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    W e h a v e g e n e r a t i o n s g r o w i n g u p , b e i n g i n f o r m e d a n d n o ta c c e p t i n g l e s s s t a n d a r d s f o r t h e m s e l v e s a n d t h e i r w h a n a u

    SAY THEIR CHOICES IN AT

    LEAST ONE CATEGORY HAS

    BEEN INFLUENCED BY

    SUSTAINABILITY

    WANT TO WORK FOR A

    COMPANY THAT TAKES

    SUSTAINABILITY SERIOUSLY

    CAN’T NAME ANY BRAND OR

    ORGANISATIONS THAT’S A

    LEADER IN SUSTAINABILITY

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    Concerns increasing at the

    fastest rate are around

    processed foods, waterways

    and affordability

    We need to balance it. Going too far one way could be a disaster, environmentally or economically. GenX

    What is the ONE biggest issue we should be concerned about…

    +10

    +16 +10 +9

    +6

    Increasing cost of living Violence in society Crime levels Pollution of lakes and seas

    Access to good affordable healthcare Affordable housing

    Protection and management of conservation land and waters

    Impact of processed foods on health

    Mistreatment of animals Cost of education

    +xx Changes vs. 2009

    Social and health issues

    are consistently more of a

    hot topic for people than

    the environment

    “The future face ofcapitalism will be definedby delivering value andvalues.”

    JOHN GARZONE & MICHAEL D'ANTONIOThe Power of The Post-Recession Consumer

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    Concerns increasing at the

    fastest rate are around

    processed foods, waterways

    and affordability

    We need to balance it. Going too far one way could be a disaster, environmentally or economically. GenX

    What is the ONE biggest issue we should be concerned about…

    +10

    +16 +10 +9

    +6

    Increasing cost of living Violence in society Crime levels Pollution of lakes and seas

    Access to good affordable healthcare Affordable housing

    Protection and management of conservation land and waters

    Impact of processed foods on health

    Mistreatment of animals Cost of education

    Social and health issues

    are consistently more of a

    hot topic for people than

    the environment

    “The future face ofcapitalism will be definedby delivering value andvalues.”

    JOHN GARZONE & MICHAEL D'ANTONIOThe Power of The Post-Recession Consumer

    +xx Changes vs. 2009

    Chart1

    73

    27

    Sales

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    27

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    28

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    “The future face ofcapitalism will be definedby delivering value andvalues.

    Those that embrace thisreality & adapt will findextraordinaryopportunities.

    Those that ignore it willdo so at their peril”

    JOHN GARZONE & MICHAEL D'ANTONIOThe Power of The Post-Recession Consumer

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    Recycling fabrics and clothing are being reclaimed by

    innovative brands as cool. Denim brand G-Star has reduced

    RAW for the Oceans, a collection made from recycled plastic.

    Will.i.am has released a

    premium range of

    branded sheets made from

    30% recycled plastic

    bottles. A luxury feel, with

    double the durability

    TOMORROW’S SHOPPERS:

    CuriousConsciousConnected

    Content Creators

    They want to change the world. And they’re asking businesses to join them.

  • Polka. 72% Cacao.Small batch chocolate, from bean to bar.Made in NZ using local ingredients& fairly traded organic cacaobeans from the DominicanRepublicFlavours are an ongoing experiment –currently sesame toffee, crystallised rose,slated hazelnut. Coconut chip.Each bar uniquely wrapped in ever-changing papers designed in limited editionruns

    Work farms, compost heaps, beehives and

    vege gardens. Auckland businesses as

    diverse as cafes and clothing designers are

    finding that being environmentally friendly

    doesn’t have to interfere with the bottom

    line

    It makes so much sense to

    combine our separate interests to

    achieve a common interest, which

    is to save the planet and ¬reduce

    waste,

    Carlson says.

    Brothl in Melbourne offers nutritious broth made

    from bones discarded by top restaurants. Brothl

    is run by sustainability enthusiast Joost Bakker,

    who designs his restaurants “back to front,”

    thinking first of waste and working backward.

    At TOMS we believe we

    can improve peoples’ lives

    through business

    Carlson says.

    I believe we could easily

    live in a world without

    waste. We could make

    our lives completely

    sustainable by thinking

    about the end, the

    waste, at the start.

    Joost Bakker

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    People want answers to the 2 big questions

  • © Colmar Brunton 2014 9

    A business thatmakes nothingbut money is apoor business

    HENRY FORD

  • © Colmar Brunton 2014 10 10

    Slide Number 1Slide Number 2Concerns increasing at the fastest rate are around processed foods, waterways and affordabilityConcerns increasing at the fastest rate are around processed foods, waterways and affordabilitySlide Number 5Slide Number 6Slide Number 7Slide Number 8Slide Number 9Slide Number 10