we buy locally grown vegetables and meats whenever possible. dinner menu 2013.pdf · the luciano...
TRANSCRIPT
The Luciano family welcomes you
to Merlinos, a North Conway
landmark since 1967.
We buy locally grown vegetables and meats whenever possible.
Appetizers
MerlinosSteakHouse.com
GARLIC BREAD
Made from our homemade bread. 3.75
• add cheese .95
POTATO WEDGES
Served with cheese, bacon and sour cream. 7.
ONION RINGS
A heaping bowl. 8.
FRIED MOZZARELLA
With a marinara sauce for dipping. 8.50
WINGSBuffalo, teriyaki or BBQ. 9.
NACHOSWith Jack & Cheddar cheeses, black olives,
jalapenos, diced tomatoes, scallions.
Served with salsa, sour cream & guacamole. 10.50
• With chili or Chicken 12.50.
STUFFED MUSHROOMS
With our homemade sausage stuffing. 9.
MUSSELSWhole blue mussels scampi style or
tossed in our house red sauce. 12.
OYSTERS½ dozen Spinney Creek oysters on
the half shell. 12.
SHRIMP COCKTAIL
Jumbo Shrimp 3.25 each
SHRIMP SCAMPI
Sautéed in a butter and garlic sauce. 10.
FRIED CALAMARI
Heaping mound served with marinara sauce. 10.
MARYLAND CRAB CAKES
Two cakes served with a crème fraiche. 12.
FRIED COCONUT SHRIMP
Served with an orange ginger sweet
and sour sauce. 11.
SPINACH & ARTICHOKE DIP
Served hot with parmesan dipping chips. 9.
FRIED RAVIOLI
Baked mozzarella cheese. 7.
BRUSCHETTA
Grilled rosemary focaccia bread bed of
baby lettuces topped with tomato salsa,
fresh mozzarella, basil, Bermuda onions,
drizzled with a fresh basil oil &
balsamic vinegar. 9.
COMBO PLATTER
Mozzarella cheese, Buffalo Wings,
Fried Ravioli and Potato Wedges. 12.50
ANTIPASTO (enough for 2)
A bit of greens with dollops of Italian ham,
salami, Provolone, artichokes, kalamata
olives, tomatoes, peppers, and onions,
served with thick parmesan chips. 13.
Soups & Salads
Merlino’s favorites!
Look for the mark
and taste the difference.
SOUP DU JOUR 4.75
CHOWDA DU JOUR 6.
FRENCH ONION SOUP
Homemade with crouton and melted
provolone cheese. 6.
MEXICAN SALAD
Fresh greens, diced tomato, black olive, onion and
our Angus steak house chili finished with shredded
Jack & Cheddar cheeses served with house made
nacho chips. 12.
CAESARCrisp romaine lettuce with a tangy Caesar dressing,
croutons imported black olives and parmesan cheese. 7.
• With Buffalo chicken 12.
• With Chef’s Signaturebeef 14.
STEAK HOUSE CHILI
Freshly ground Chef’s SignatureBeef, the
freshest produce, a recipe that’s been fine tuned
over the last 4 decades, just the right amount of
heat & don’t forget the beer. 6.50
• Pepsi • Diet Pepsi
• Aquafina
• Mug Root Beer
• Pink Lemonade Brisk
• Raspberry Brisk Ice Tea
• Tropicana Twister Soda
• Schweppes
• Sierra Mist
• Mountain Dew
• Cranberry Juice
• Sobe
BEVERAGES
No separate checks for parties of six or more. 9% room and meal tax will be added. • All major credit cards accepted. No personal checks please.
Please fill out a comment card! • Quality service is customarily acknowledged by a 15-20% gratuity.
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Dinner Entrees Burgers
T-BONECharbroiled sirloin & tenderloin from our
mouth-watering 20oz signature cut. 29.99
CENTER CUT N.Y. SIRLOIN CENTER CUT DELMONICO“Cut to order” 8 oz 18.99 12 oz 24.99 “Cut to order” 12oz. 24.99
GROUND BEEF CHUCK STEAK12 oz. chuck steak, fresh ground with mushroom gravy. 14.99
FRESH CUT SIRLOIN TIPS10 oz. of Chef’s Signature Beef sirloin pan-seared & glazed teriyaki style
or Hunter Style. 17.50
Make it Turkey Tips if you prefer.
FILET MIGNON7 oz. Chef’s Signature Angus Beef filet with a wild mushroom demi glaze. Served on toast points.28.99 • Or Make It An Oscar with Shrimp or Lobster. 33.99
YANKEE POT ROASTWith all the fixins. 15.99 LONDON BROILTraditional english cut choice steak infused with our house marinade. 16.99
TOP SIRLOINLightly seasoned house marinade, served with bell pepper maitre’d butter.
8oz 17.99 12oz 23.99
NORTHEAST FAMILY FARMS TOP SIRLOIN8 oz. all natural locally raised Top Sirloin lightly seasoned house marinade served with bell pepper maitre’d butter. 19.99 THE XTRASSmother your meal in sauteed mushrooms and onions,Béarnaise, Hollandaise or mushroom demi glaze gravy. 2.99ea
A 6OZ. CUT OF PRIME RIB WITH:• Baked Stuffed Shrimp. 26.99 • 1lb. Baked Stuffed Lobster. Market• Maryland Crab Cakes. 24.99 • 1lb. boiled lobster. Market• Broiled Sea Scallops. 26.99
BAKED STUFFED CHICKEN BREASTFresh chicken breast stuffed with an apple stuffing, topped with gravy. 17.50 FRESH BAKED HADDOCK PROVENCALSeasoned Bread Crumbs, Mozzarella Cheese, Lemon and Tomatoes. 18.50 BAKED STUFFED SHRIMPFour butterflied jumbo shrimp with our zesty shrimp & crab seafood stuffing. 21.99
LOBSTER MACARONI & CHEESEOur version of lazy mans Lobster with home made macaroni and cheese. 22.99
SCALLOPS NANTUCKETWith A Creamy Parmesan Sauce tossed with pasta. 21.99 NORTHEAST OCEANS SEAFOOD PUTTANESCAExquisite combinations of local and seasonal sustainably caught Haddock, Scallops and Shrimp sautéed with olives and capers and fresh marinara sauce over pasta. 22.99 FRESH MAINE LOBSTER Market Price• 1lb. Boiled • Twin 1lb. Boiled • 1lb. Baked Stuffed
TASTE OF ITALYLasagna, chicken parmesan and penne alfredo. 16.99
PASTAChoice of spaghetti, ziti, or linguini with Bolognese, Alfredo or Aunt Flo Zeoli’s Marinara with meatballs or sweet Italian sausage. 14.99 CHICKEN CARBONARAChicken Tenders with caramelized onions, peas and prosciutto in a parmesan cream sauce served over ziti. 18.99 BAKED LASAGNAHomemade with imported ricotta, mozzarella, provolone & parmesan cheeses. 16.50• Served with a Bolognese. 17.50 CHEF’S SELECTION OF RAVIOLI’SChanges daily ask your server what we’ve cooked up today. 15.99
SHRIMP SCAMPIIn white wine, butter and garlic, served over linguini. 21.99 CHICKEN MARSALASautéed with mushrooms and marsala wine sauce. 18.99
CHICKEN PARMESANHand breaded chicken breast ladled with our house marinara and finished with melted mozzarella. 18.99 VEAL PARMESANBreaded & pounded veal medallions ladled with our house marinara and finished with melted mozzarella. 19.99
Surf & Turf
Ribs & Pork
Chef’s Signature Angus Beef
PRIME RIBWe’re carving a reputation with Chef’s Signature Angus Beef products, seasoned and slow roasted to perfection in our
special ovens.
MT. WASHINGTON 12oz. 28.50
• Our chef can cut thicker if you’d like ~ ask your server!
MT. CRANMORE 8oz 19.50
Dinner Entrees are served with Our Family Style Garden or Caesar Salad and Choice of
Vegetable, Potato or Rice Pilaf.BYOB 8.99Build your own burger, cheese, onion, mushroom, roasted peppers. .95 each • Bacon & chili 1.50 each TUCKERMANS Bacon, lettuce, tomato, caramelized onion with smokey BBQ sauce topped with Cheddar cheese. 12.99
PATTY MELT Onions and swiss on grilled rye. 11.50
NORTHEAST FAMILY FARMS PASTURE RAISED BURGER8 oz. locally raised natural burger with fresh lettuce, tomato and onion. 12.99
WAYGU BURGER American Kobe Beef with fresh lettuce and tomato. 14.99 ATTITASHHousemade salsa, guacamole and jack cheese. 12.50 WILDCAT Black & Bleu cheeseburger, Blue Cheese, cracked black pepper, hot sauce, lettuce and tomato. 12.99
KEARSARGE Roasted peppers, Cheddar cheese, lettuce, tomato, Bermuda onion and garlic mayo. 12.99
Fish, Poultry, Lobster
Italian Fare
CHICKEN AND BROCCOLI ALFREDO
Over penne pasta in our made to order parmesan cream sauce.
18.99
SUNDAYBRUNCH
11-2
$5 p
late
charge for split m
eals.
Find us on
MerlinosSteakHouse.com
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Our burgers are 8 ozs of Chef’s Signature Ground Angus.
Burgers served with french fries • substitute with onion rings for 2.25 or sweet potato fries 1.25
GRILLED APPLEJACKPORK TENDERLOINTwo 5oz. medallions wrapped with bacon. 17.50 BBQ COMBO½ Rack of BBQ St. Louis Style Spare Ribs w/Turkey Tips and Hand Pulled Pork. 18.99
Pulled Pork SandwichAll natural heritage breed pork, “like pork used to taste” Served with french fries. 11.99
BBQ ST. LOUIS STYLE SPARE RIBS• ½ Rack 11.99 • Full 1lb. Rack 18.99
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