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Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant Environment and Production Technology Division Snowmass, July 28, 2011

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Page 1: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Water scarcity in the context of growing

food demands and climate change

Claudia Ringler, Tingju Zhu and Mark Rosegrant

Environment and Production Technology Division

Snowmass, July 28, 2011

Page 2: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

1. Drivers of Change Affecting Water and Food

2. Climate, Water and Food Linkages

3. Economic Growth, Water and Food

4. Other relevant water work

5. How to Move Forward

OUTLINE

Page 3: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

DRIVERS OF CHANGE

AFFECTING WATER & FOOD

Page 4: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Water & Food Availability are (Adversely) Affected by a

Series of Global Drivers

1. Population growth & urbanization

2. Economic growth and changing diets

3. Higher energy prices (increased HP demand)

4. Growing demand for non-food crops (biofuels)

5. Growing water demand for domestic/ industrial/ environmental

uses, affecting irrigation water supply (~80% of withdrawals)

6. Declining water quality

7. Climate variability and climate change

8. Slowing investments in agriculture & water (some change in

Sub-Saharan Africa)

9. Unsustainable use & poor management

Page 5: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Population growth (%/yr), by region (2000-2050)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

1.6

1.8

2.0

Developed LAC Asia Middle East SSA

9.2 bn (or 10 bn) people by 2050, 86% of whom will live in less

developed countries and 70% in rapidly growing urban areas

Source: UN (2009).

Page 6: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Projected changes in per capita water supply

(m3/cap)

Source: IFPRI IMPACT (2009)

0

5000

10000

15000

20000

25000

30000

CWANA SSA LAC NAE ESAP

2000

2050-NCAR

2050-CSIRO

Page 7: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Growing Meat Demand,

mostly outside NA & Europe

0

20

40

60

80

100

120

140

160

180

200

SSA CWANA LAC ESAP NAE

millio

n m

etr

ic t

on

s

2000 2025avg 2050avg

Source: IFPRI (2010).

Page 8: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Share of maize production used as animal feed

Source: FAOSTAT

0

10

20

30

40

50

60

70

80

90

Uganda World average

USA China France EU

Page 9: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Changes in calorie availability

per capita/day, example China

Source: FAOSTAT (2010).

0

500

1000

1500

2000

2500

3000

3500

4000

1990 2007

Other calories

Fruits/Veggies

Sugars

Veg Oils

Starches

Animal products

Cereals

Page 10: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Source: FAOSTAT (2010).

0

500

1000

1500

2000

2500

3000

3500

4000

1990 2007

Other calories

Fruits/Veggies

Sugars

Veg Oils

Starches

Animal products

Cereals

0

500

1000

1500

2000

2500

3000

3500

4000

1990 2007

Other calories

Fruits/Veggies

Sugars

Veg Oils

Starches

Animal products

Cereals

0

500

1000

1500

2000

2500

3000

3500

4000

1990 2007

Other calories

Fruits/Veggies

Sugars

Veg Oils

Starches

Animal products

Cereals

CHINA

Uganda

Changes in calorie availability per capita/day

USA

Page 11: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

The Water Footprint differs significantly by commodity

Source: Water Footprint Network

1 kg of beef: 14-15,000 liters

1 liter of milk: 880 liters

1 liter of wine: 1000 liters

1 liter of coffee: 900 liters

1 liter of tea: 128 liters

1 kg of cereals: 1000-5000 liters

Page 12: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

100

110

120

130

140

150

160

2000 2001 2002 2003 2004 2005 2006 2007

actual biofuel growth, 2000-2007

continuation of 1990-2000 biofuel growth

Biofuels—long-term increase in food prices of

approx 30 percent

Source: IFPRI (2008).

Page 13: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Growing non-irrigation water demands

Source: IFPRI (2008).

0

50

100

150

200

250

300

350

400

20

05

20

07

20

09

20

11

20

13

20

15

20

17

20

19

20

21

20

23

20

25

20

27

20

29

20

31

20

33

20

35

20

37

20

39

20

41

20

43

20

45

20

47

20

49

Domestic

Industrial

Page 14: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

CLIMATE, WATER AND FOOD

LINKAGES: DECLINING SUPPLIES AND

INCREASING DEMAND

Page 15: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

14

Data Flow and Basic Modeling Strategy

Page 16: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

15

Modeled Natural & Artificial Processes

Page 17: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Loss of Grain Production Potential due to Water

Scarcity, Developing Countries

2050 BAU1995

2025 Business as

Usual

-500

-400

-300

-200

-100

0

mill

ion

mt

Source: IFPRI IMPACT Business as Usual Projections

Page 18: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Climate Change: Change in Annual Precipitation

(1961-1990 to 2050)

Source: IFPRI (2009).

Page 19: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Climate Change: Change in Potential ET

(1961-1990 to 2050)

Source: IFPRI (2009).

Page 20: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Change in Internal Renewable Water, by Region

Source: IFPRI (2011).

-

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

CWANA SSA LAC ESAP NAE

2050-no CC

2050-CSIRO

2050-MIROC

Page 21: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Change in effective rainfall, PET, and Runoff,

Example, Yellow River Basin

Source: IFPRI (2011).

-15

-10

-5

0

5

10

15

20

25

30

Peff PET Runoff

CSIRO-A1b

MIROC-A1b

Page 22: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Change in effective rainfall, PET, and Runoff,

Example, Nile River Basin

Source: IFPRI (2011).

-10.0

-5.0

0.0

5.0

10.0

15.0

20.0

25.0

30.0

Peff PET Runoff

CSIRO-A1b

MIROC-A1b

Page 23: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Source: IFPRI (2011).

-

1.0

2.0

3.0

4.0

5.0

6.0

7.0

2025 2050

CSIRO-A1b

MIROC-A1b

Change in irrigation water demand under climate

change

Page 24: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

ECONOMIC GROWTH, WATER AND

FOOD: GROWTH INCREASES SCARCITY

Page 25: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Core Research Questions on “Water and

Growth”

… What are the economic growth levels that can be

sustained given today’s water productivity?

… To what extent can gains in efficiency and water

productivity enable higher levels of growth?

Page 26: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Growth scenarios to outline water requirement

dynamics by sector and by country

High-level description

High

growth

Medium

growth

(default)

Low growth

▪ High growth estimates

– Developed (+2.4)/ middle income (4.8%) and

developing countries (+5.6%)

– BRIC1 countries estimated separately

(5.2%/+3.9%/8.4%/9.1%)

▪ Consensus estimates for most likely future GDP

performance

– Developed economies (2.1%), middle income (4.0%)

and developing countries (4.3%)

– Brazil (4.4%), Russia (3.4%), India (5.9%) and China

(6.8%)

▪ Minimum growth forecasts

– Developed (1.6%) /middle income (3.9%) and

developing countries (3.3%)

– BRIC1 countries estimated separately

(2.9%/3.2%/5.9%/6.8%),

1 Brazil, Russia, India, China

Overall assumptions

and methods

▪ Use of per-country

forecasts until 2040,

linear extrapolation

of trend from 2040-

2050

▪ Differentiation

between

developing/middle

income and

developed countries

▪ Growth assumptions

also reflected in food

demand

Growth

scenarios

Source: McKinsey (2010).

Page 27: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Productivity scenarios established by sector

―Grey‖ productivity Business-as-usual ―Blue‖ Productivity

▪ No water productivity

improvements achieved,

resulting reactive

environmental behavior

▪ Irrigation, gradual erosion of

irrigation efficiency

▪ Only minor energy

efficiency gains reached

Energy demand growing by

~20% in OECD and +100% in

Non-OECD countries, with

corresponding water use;

energy mix shift to nuclear

and thermo electrical power

generation as assumed be

IEA World Energy Outlook for

"Current scenario“

▪ Domestic sector shows

moderate improvements in

leakage reduction and water

efficiency gains

▪ Irrigation, moderate

improvements and small

expansion

▪ Industry, 50% of maximum

water productivity levels

achieved

▪ Energy demand increase at

~19% in OECD and +110% in

Non-OECD countries; energy

mix with slight shift towards

renewable energy mix, high

share of conventional thermal

electric generation

▪ Domestic sector shows

high improvements in

leakage reduction and water

efficiency gains

▪ Majority of water

productivity potential

achieved in industry

▪ High efficiency in irrigation

▪ Energy demand growing at

~19% in OECD and +110% in

Non-OECD ; high share of

renewable energy

increasing from ~19% (2008)

to 29% (2030) with biomass

produced from waste material

or otherwise without water

impacts

Low water

productivity

High water

productivity

Water Productivity

scenarios

Source: McKinsey, IFPRI, GWI and IEA (2010).

Page 28: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

A low-carbon energy mix impacts water productivity in terms of higher

usage of biomass but also higher energy efficiency

Drivers of water

productivity under

low-carbon growth

Grey BAU Blue

High water

productivity

Water impacts of optimizing

for low-carbon energy

▪ On balance, a low- carbon

energy scenario has slightly

lower water productivity than

BAU

▪ The water impacts of biomass

(some irrigation) and

hydropower (evaporation)

from reservoirs outweigh

water savings from efficiency

gains

Energy mix impacts

▪ Strong emphasis is on renewable

energy generation accounting

for >25% of energy sources

▪ Hydropower and biomass increase,

with increases in water use

Energy efficiency impacts

▪ Energy efficiency causes energy

demand to increase at a lower pace,

– Energy demand growing 0.7%

p.a. (vs. 2.1% in BAU)

▪ Lower increase of water use from

conventional energy

Water productivity scenarios

Low water

productivity

SOURCE: IFPRI, Team analysis

Low

Carbon

Page 29: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Megatrend scenarios – Parameter overview (1/2)

SOURCE: IEA, WEF, Team analysis

Driver

Resid

entia

lIn

dustr

ial

Climate change

Low Carbon Smart blue

Efficiency gain on

consumption

Leakage reduction

Energy demand

Energy mix

Energy water

productivity

improvement

Mining demand

Mining mix

Mining water

productivity

improvement

Developed

Middle Income

Developing

Infrastructure:

Good (<10% leakage)

Medium (10-40% lkg)

Poor (>40% lkg)

IEA scenarios

IEA scenarios

Water productivity

improvement other

industries1

High efficient

Medium efficient

Low efficient

BAU

CSIRO A1B

1,0 % p.a.

0,5 % p.a.

0,0 % p.a.

0%

- 10%

- 20%

"New policy"

10%

"New policy"

10%

10%

Grey

CSIRO A1B

0,5 % p.a.

0,3 % p.a.

0,0 % p.a.

-0%

+ 5%

- 10%

"Current policy"

0%

"Current policy"

0%

0%

CSIRO A1B

1,0 % p.a.

0,5 % p.a.

0,0 % p.a.

0%

- 10%

- 20%

Green Energy "450"

10%

Green Energy "450"

10%

10%

CSIRO A1B

2,0 % p.a.

1,5 % p.a.

1,0 % p.a.

0%

- 25%

- 30%

"New policy" assuming

biomass usage in low

water stress regions or

from waste

30%

"New policy" assuming

biomass production in

low water stress

regions or from waste

30%

30%

1 Based on industry average (Beverage, Pulp&Paper, Chemicals, Food, Steel, Others) using China, South Africa, US & Australia

SOURCE

IFPRI

Expert interviews

Expert interviews

IEA World Energy

Outlook 2010, World

Economic Forum

McKinsey knowledge

documents (China

deepdive, South Africa

deepdive, Industry

factpack)

IEA World Energy

Outlook 2010, World

Economic Forum

McKinsey knowledge

documents

McKinsey knowledge

documents (China

deepdive, South Africa

deepdive, Industry

factpack, Water impact

on business)

Environmental flow

requirements

10%10% 10% 10% IFPRI

Page 30: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

0

100

200

300

400

500

600

700

800

2010

2012

2014

2016

2018

2020

2022

2024

2026

2028

2030

2032

2034

2036

2038

2040

2042

2044

2046

2048

2050

BAU dome

BAU indu

GREY dome

GREY indu

BLUE dome

BLUE indu

Changes in water use efficiency can significantly

affect domestic and industrial consumption levels

Projected water depletion, cubic kilometers, global

Source: McKinsey/IFPRI/Veolia (2010).

Page 31: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Switching to low carbon energy production leads to significantly

increased water consumption

SOURCE: IEA, WEF, Cambridge Energy Research Associates,

US Department of Energy

Water consumption by

electricity generation1

in Tsd. km³ water

133

120

110

450

scenario

New

policies

Current

policies

+11%

Water consumption by

electricity generation

including water

consumption of biofuels

in Tsd. km³ water

133

154

235

331

120

110

464

355

264

+31%

Major scenario assumptions

▪ No change in government

policy is assumed

▪ 23% of renewable energy

generation

▪ Takes current policies and

declared intentions into

account

▪ Low carbon scenario

providing reasonable

chance of constraining

average global

temperature increase to 2°

Celsius

▪ 45% of renewable energy

generation including

hydropowerLow carbon energy mix can signi-

ficantly increase water demand unless

second generation biofuels are used

in 2050

Direct effect

Indirect effect

▪ Methodology

– Using 2050

scenario energy

mix estimate by

IEA

– Average water

productivity for

various

electricity

generation

technologies

– Water

consumption

figures adjusted

by production

levels of

scenarios

1 Using the same energy demand across scenarios

Page 32: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Megatrend scenarios – Parameter overview (2/2)

SOURCE: IFPRI

Driver 2010-2050

Agriculture Change in

agricultural GDP

growth,

implemented as

change in crop

yield growth

Low Carbon Smart blue

Change in

irrigated area

expansion

Change in basin

efficiency

(gradual decline

until 2030,

constant between

2030-2050)

BAU

- 2.5%

- 5%

- 5%

- 20%

- 15%

- 10%

no change to BAU

medium growth

scenario

Grey

no change to BAU

medium growth

scenario

-0.15

-0.1

-0.1

-0.12

-0.1

-0.1

no change to BAU

medium growth

scenario

SOURCE

IFPRI

IFPRI

IFPRI

Change in

agricultural GDP

growth,

implemented as

change in crop

area growth

-2.5%

-10%

-10%

-20%

-15%

-10%

IFPRIDeveloped

MENA, Central Asia

Eastern Europe

SSA, SA and LAC

India

China/Other East Asia

Developed

MENA, Central Asia

Eastern Europe

SSA, SA and LAC

India

China/Other East Asia

Developed

MENA, Central Asia

Eastern Europe

SSA, SA and LAC

India

China/Other East Asia

Other changes n.a.n.a. ▪ 27% increased

first-generation

biofuel demand

over BAU

▪ Increased crop

transpiration

efficiency leading

to 10% increase in

irrigated yields

▪ Increase soil water

holding capacity by

20% over baseline)

▪ Increase in female

sec edu & access

to safe drinking

water (MDG vision)

IFPRI-

Developed

MENA, Central Asia

Eastern Europe

SSA, SA and LAC

India

China/Other East Asia

Low Med HighGDP- growth Low Med High Low Med High Low Med High

0%

0%

0%

0%

0%

0%

2.5%

5%

5%

20%

15%

10%

-0.15

-0.1

-0.1

-0.12

-0.1

-0.1

0%

0%

0%

0%

0%

0%

-0.15

-0.1

-0.1

-0.12

-0.1

-0.1

2.5%

10%

10%

20%

15%

10%

0%

0%

0%

- 10%

- 5%

- 2.5%

0%

0%

0%

0%

0%

0%

0%

0%

0%

20%

15%

10%

no change to BAU

medium growth

scenario

- 2.5%

- 5%

- 5%

- 20%

- 15%

- 10%

0%

0%

0%

0%

0%

0%

2.5%

5%

5%

20%

15%

10%

0%

0%

0%

-10%

-5%

-2.5%

0%

0%

0%

0%

0%

0%

0%

0%

0%

20%

15%

10%

- 2.5%

- 5%

- 5%

- 20%

- 15%

- 10%

0%

0%

0%

0%

0%

0%

2.5%

5%

5%

20%

15%

10%

no change to BAU

medium growth

scenario

no change to BAU

medium growth

scenario

no change to BAU

medium growth

scenario

Basin efficiency

increase by 0.2

Results incl in doc

no change to BAU

medium growth

scenario

Page 33: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

32

Scenario matrix

Page 34: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Thresholds of water withdrawals represent degrees of

sustainability within river basins

Description

Moderate stress (< 20%)

▪ “Safe” withdrawals less than 20% of internal

renewable water resources

▪ Generally avoids local environmental impacts

Water stress (20 - 40%)

▪ Stress apparent during drought periods and

with water quality impacts of water use

▪ Some transport of water within the region

required to meet demand

Water-scarce (> 40%) - "at risk"

▪ Large spatial variability of demand results in

"unsustainable“ withdrawals within river basin

▪ Local impacts of over-extractions more

common

Water Stress Index – Total withdrawals

as share of internal renewable water

resources

Source: Falkenmark and Lindh (1974).

<20%

20 - 40%

> 40%

Relying on

commonly agreed

thresholds for

"total withdrawal

over internal

renewable water

resource" within

the scientific

community

Page 35: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

34

Example: Growth “at risk” when stress levels rise, while

increasing water productivity can reduce risk

▪ Sectoral growth in

agriculture, energy and

industry drive increases

in water requirements

▪ Growth rates become

―at risk‖ when levels of

water stress grow

beyond thresholds

▪ Higher-levels of

productivity can enable

growth while maintaining

sustainable withdrawals

ratios

49.2 47.4 44.9 32.6

28.4 27.0 25.8 19.2

23.7 22.5 21.5 16.2

High

Mediu

m

Low

Growth

Grey Low

carbon

BAU Smart

blue

Water productivity

Example: Water stress in

Brahmani river basin, India

Share of total

renewable water

Moderate stress (>20%)

Water stress (20-40%)

Water scarce (>40%)

Growth “at risk” due to high

water stress levels (>40%)

Page 36: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Today, 36% of the global population (2.5 Bn), 9.4 trillion USD (22%) of

global GDP, and 39% of global grain production are at risk due to water

stress

How many people live in

water short areas?

How much GDP is generated in

water scarce regions?

> 50

< 20

20 - 30

30 - 40

40 - 50

No data

> 40%

20 - 40%

0 - 20%

2010

36

18

46

> 40%

0 - 20%

19

22

2010

20 - 40%

59

2010

2.5 Bn people

9.4 trillion

USD2

1 >40% water stress

2 Year 2000 pricesSource: IFPRI/Veolia (2010).

Page 37: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Under business-as-usual water productivity and medium growth, 52%

of population, 45% of GDP and 49% of cereals will be produced in

regions at risk due to water stress

> 40%

20 - 40%

0 - 20%

2050

52

16

32

2010

36

18

46

> 40%

20 - 40%

0 - 20%

2050

45

25

30

2010

22

19

59

Business as usual (BAU) water productivity, medium growth,

2050

1 >40% water stress

2 Year 2000 prices

How many people live in

water short areas?

How much GDP is generated in

water scarce regions?

▪ 4.7 Bn

people,

70% of

2010 pop.

▪ Increase

by 90%

compared

to 2010

▪ 63 trillion

USD2

1.5 x 2010

total GDP

▪ Increase

by 570%

compared

to 2010

> 50

30 - 40

40 - 50< 20

20 - 30

No data

Source: IFPRI/Veolia (2010).

Page 38: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Change in international cereal prices under alternative economic

growth and water productivity scenarios

Water productivity

Economic Growth Grey Low Carbon BAU Blue

Rice

High (1.0) (4.1) (4.1) (6.9)

Medium 0.3 0.2 - (6.2)

Low 3.1 3.8 3.6 (3.1)

Wheat

High 13.5 8.8 7.3 3.5

Medium 2.2 1.6 - (3.4)

Low (0.8) 3.0 1.3 (2.2)

Maize

High 12.6 8.5 4.6 3.1

Medium 0.3 3.9 - (3.5)

Low (2.1) 8.7 4.5 0.7

Notes: Base case is BAU medium growth

Source: IFPRI/Veolia (2010).

Page 39: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

By growing blue 70% of economies, including China, US, Mexico, etc.

can stay below the 40%-threshold

Water stress over GDP per capita1

0

20

40

60

80

100

120

100,00010,0001,000100

GDP per capitain USD

CHN

ETHVIE

MEX

0

20

40

60

80

100

120

100,00010,0001,000100

GDP per capitain USD

CHNETH

MEX

USAVIE

0

20

40

60

80

100

120

1,000100

GDP per capitain USD

100,00010,000

CHN

ETH VIE

MEX

Size of bubble reflects

size of population

SOURCE: IFPRI; McKinsey

Water stress by country

Percent

BAU Grey Smart Blue

Low stress

Medium stress

High stress

1 2000 prices

Medium growth

INDIND

IND

USA

USA

Page 40: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

55

17

28

54

14

32

52

16

32

41

21

38

Grey

52

16

32

Low

Carbon

51

16

33

BAU

49

16

35

Smart

Blue

40

18

42

GDP

growth

High

Med

Low

Share of population in water stress regions

2050

A smart blue scenario supports high growth at the level of BAU for

medium growth. A medium growth Blue world represents the best

compromise—balancing growth and sustainabilityPercent

36

18

46

Share of

population in

water stress

regions

2010

60

1228

56

14

30

56

14

30

51

15

34

> 40%

20- 4 0%

0 - 20%

SOURCE: IFPRI, McKinsey

5.5 Bn people

4.7 Bnpeople

4.6 Bn people

3.7 Bn people

Page 41: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

OTHER RELEVANT WATER WORK

Page 42: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Africa Irrigation Investment Potential

P

a

Selected Key Findings

16.3 m ha could be profitably irrigated w/ large-

scale, dam-based irrigation (over 50 yrs)—area

drops to 1.9 m ha at IRR of >=12%

7.3 m ha has potential for profitable small-scale

irrigation; 5.8 m ha at IRR of >=12%

100% increase over today’s 13.4 m ha

--combining biophysical with socioeconomic data

for all of Africa--

Page 43: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

Returns to

investment,

small- and

large-scale

irrigation,

Africa

Page 44: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

HOW TO MOVE FORWARD

Page 45: Water scarcity in the context of growing food demands and ......Water scarcity in the context of growing food demands and climate change Claudia Ringler, Tingju Zhu and Mark Rosegrant

On water and climate change…

Re-incorporate climate variability

Explore water-based adaptation options

Include water quality parameters

On water and economic growth…

How can efficiency potential simulated be achieved

most cost-effectively/efficiently?

Using water-CGE or econometric models to

compare results