water line

8/19/2019 Water Line

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User Manual for your

HOF600SS 60 cm Fan oven

HOS600SS 60 cm Static oven

NOTE : T h is U se r I n s t r u c t i o n M a n u a l c o n t a i n s im p o r t a n ti n f o r m a t i o n , in c lu d i n g s a fe t y & i n s t a l l a t i o n p o i n t s , w h i ch w i l l

e n a b l e y o u t o g e t t h e m o s t o u t o f y o u r a p p l ia n c e . P le a se k e e p i t

i n a s a f e p l a c e so t h a t i t i s e a s i l y a v a i l a b le f o r f u t u r e r e f e r e n c e ; f o r

y o u o r a n y p e r s o n n o t f a m i l i a r w i t h t h e o p e r a t i o n o f t h e a p p l i an c e .

DD 09/06/11


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Contents

Environmental note 3

Important safety information 4 - 6

Specifications 7 - 9Product and aperture dimensions 7

Product specifications 7

Standard accessories 7Electrical details 8Cooling fan 8

Control panel 9

Setting and using the oven programmer/timer 9 - 10Selecting manual operation mode 9

Setting the minute minder function 10

Selecting a cooking function and temperature 10-14Before first use 10-11

Selecting an oven function 11Oven functions 11-12

Thermostat control knob 12Oven operating light 12

Cooking guidelines 12-13Warnings 13

Shelf positions 14

Cleaning and maintenance 14-16

Replacing the oven bulb 15Removing the oven door for cleaning 16

Installation 17-19Electrical connection 17Installing the oven into the kitchen cabinet 18

Positioning the appliance 18Ventilation requirements 19-20

My appliance isn’t working correctly 21–22

Cooking tables 23

Contact details 24


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Environmental note

o

The packaging materials that the manufacturer uses are

environmentally friendly and can be recycled.

o Please discard all packaging material with due regard for theenvironment.


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IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to us. Pleasemake sure that you read this instruction booklet b e f o r e

attempting to install or use the appliance. If you areunsure of any of the information contained in this

booklet, please contact the Customer Care Department.

General Information

o This appliance is designed for domestic household use and canbe built into a standard kitchen cabinet or housing unit.

o I M PORTANT : The adjacent furniture or housing and all

materials used in the installation m u s t be able to withstand aminimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

o

Certain types of vinyl or laminate kitchen furniture areparticularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

o Any damage caused by the appliance being installed incontravention of this temperature limit, or by placing adjacent

cabinet materials closer than 4mm to the appliance, w i l l b e t h el ia b i l i t y o f t h e o w n e r .

o The use of this appliance for any other purpose or in any other

environment without the express agreement of the manufacturerwill invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical ormechanical defects, subject to certain exclusions that are noted

in the manufacturer’s Conditions Of Guarantee. The foregoingdoes not affect your statutory rights.

o R e p a ir s m a y o n l y b e c a r r i e d o u t b y s e r v i ce e n g i n e e r s t h a t

a r e ap p r o v e d b y t h e m a n u f a c t u r e r .

Warning and safety instructions

o

This appliance complies with all current European safety

legislation. The manufacturer does wish to emphasise that thiscompliance does not remove the fact that the appliance surfacesw i l l b e co m e h o t d u r i n g u s e a n d r e t a in h e a t a f t e r

o p e r a t i o n .


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Child Safety

o We strongly recommend that babies and young children areprevented from being near to the appliance and not allowed totouch the appliance a t a n y t im e .

o If it is necessary for younger family members to be in thekitchen, please ensure that they are kept under close supervision

at all times.

General Safety

o D o n o t place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the ovendoor hinges.

o D o n o t l eave heated oil or fat unattended, as this is a fire risk.

o D o n o t place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o D o n o t allow electrical fittings or cables to come into contactwith areas on the appliance that get hot.

o D o n o t use the appliance to heat the room it is located in or todry clothing.

o D o n o t install the appliance next to curtains or soft furnishings.

o

D o n o t attempt to lift or move cooking appliances by using theoven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and whenfollowing the cleaning procedure.

o I M PORTANT : The appliance must be disconnected from themains before following the cleaning procedure.


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Installation

T h i s ap p l i a n ce m u s t b e c o r r e c t l y i n s t a l l e d b y a

s u i t a b l y q u a l i f i e d p e r s o n , s t r i c t l y i n a c c o r d a n c e

w i t h t h e m a n u f a c t u r e r ’ s i n s t r u c t i o n s .

o

T h e m a n u f a c t u r e r d e c l i n e s a n y r e s p o n s ib i l i t y f o r i n j u r y o r

d a m a g e , t o p e r s o n o r p r o p e r t y , a s a r es u l t o f i m p r o p e r

u s e o r i n s t a l l a t i o n o f t h i s a p p l i a n c e .

o Heat, steam and moisture will be created during use of theappliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used forprolonged periods of time, then additional ventilation may be

required.

o

Please consult with your qualified installer if you are in any doubtabout the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, thisappliance is in accordance with the requirements of the EC

directive 89/109 transposed in the Italian Legislative Decree No.108 of 25/01/92.

o CE: Appliance conforming to the European directives89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisionsand “RoHS” directive 2002/95/CE.*

o

The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed inaccordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronicequipment”. This directive bans the placing on the EU market ofnew electrical and electronic equipment containing more than

the agreed levels of lead, cadmium, mercury, hexavalent

chromium, polybrominated biphenyl (PBB) and polybrominateddiphenyl ether (PBDE) flame retardants.


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Specifications

Product Dimensions Aperture Dimensions

Height: 590 mm 580 mm – 583 mm

Width: 595 mm 560 mm

Depth: 550 mm 550 mm (min)

Product specifications

o 4 oven functions (HOF600SS)

o 5 oven functions (HOS600SS)

o

Energy efficiency class: A

o Oven gross capacity: 59 litreso Gross net capacity: 50 litres

o Minute minder (HOF600SS only) o

Cooling fan (HOF600SS only)o Thermostatically controlled grillo Double-glazed removable dooro

Oven light

Standard accessories

o Safety shelf

o Enamelled baking tray


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Electrical details

Rated Voltage: 230 Vac 50 HzSupply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)Max Rated Inputs: 2.35 kW

Mains Supply Lead: 3 x 1.5mm²Oven Light Bulb: 25 W/300°C screw type pygmy

Cooling fan (HOF600SS only)

o

A tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external

surface temperature lower.

o After you have finished cooking and switched off the oven, thecooling fan will continue to run for a period of time afterwards.The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

For future reference please record the following information which canbe found on the rating plate and the date of purchase which can befound on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking around the outer edge ofthe oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….


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Control Panel

1) Oven function selector knob2) Power indicator light

3) Minute minder/manual operation control knob (HOF600SS only)4) Oven operating light

5) Thermostat control knob

Setting and using the oven

Selecting manual operation mode (HOF600SS only)

B e f o r e y o u c a n s e l e ct a c o o k i n g f u n c t i o n o r s e t a t e m p e r a t u r e ,

y o u m u s t s e t t h e a p p l i an c e in t o m a n u a l o p e r a t i o n m o d e .

o Turn the manual operation control knob (3) anti-clockwise, sothat it points at the word ON.


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Setting the minute minder function (HOF600SS only)

Y o u a r e a b le t o s e t t h e m i n u t e m i n d e r a t a n y t i m e , r e g a r d l e ss

o f w h e t h e r a n o v e n f u n c t i o n h a s b e e n s e le c t e d . Y o u c an s e t a

p e r i o d o f t im e u s in g t h e m i n u t e m i n d e r fu n c t i o n a n d a n a la r m

w i l l s o u n d w h e n t h i s p e r i o d o f t i m e h a s e l ap s e d .

o The minute minder can be used independently of an oven

cooking function for a time period of up to 120 minutes.

o

To set the timer, turn the minute minder control knob (3)

clockwise to the required countdown time.

o DO NOT turn the minute minder control knob (3) past the 120

minute marking.

o DO NOT turn the minute minder control knob (3) anti-clockwisepast the word ON.

o

The time period that has been set will expire when the controlknob reaches zero, a brief audible signal will sound and the oven

will switch off. The oven will switch off when the countdown timehas expired.

B e fo r e y o u n e x t u s e t h e o v e n , y o u M U ST t u r n t h e m i n u t e m i n d e r co n t r o l k n o b ( 3 ) a n t i - c l o ck w i se , s o

t h a t i t p o i n t s a t t h e w o r d O N . O t h e r w i se t h e o v e n

w i l l n o t w o r k .

Selecting a cooking function and temperature

I M P OR TA N T: M a k e s u r e t h a t y o u h a v e s en t y o u r

o v e n i n t o m a n u a l o p e r a t io n m o d e b e f o r e s e l ec t in g

a n o v e n f u n c t i o n a n d t e m p e r a t u r e .

Before first use

o To remove any residue from the oven that may have been leftfrom the manufacturing process, you should select the fan oven

function (conventional oven function for the HOS600SS) and set

the thermostat to its maximum temperature setting.

o It is perfectly normal for a smell to be produced during thisprocess.


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o You should make sure that any windows in the room are leftopen during this process.

o

It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave the oven on maximum setting for 30 – 40minutes.

o

After the oven cavity has cooled, it should then be cleaned withwarm soapy water, using either a sponge or soft cloth. No

abrasive cleaners should be used.

o Outer parts of the oven should be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleanersshould be used.

o We would recommend that an appropriate stainless steel cleanerand polish is regularly used on the stainless steel surfaces of this

appliance.

Selecting an oven function

The oven function selector knob should be used to select the particularmode of cooking that you require. The appliance will utilise different

elements within the oven cavity, depending on the oven function thatyou select. When a function is selected, the power indicator light willcome on.

Oven functions

OVEN L I GHT : Separate light control which allows the light tobe switched on, even when the oven is not cooking.

HALF GR I L L : This method of cooking utilises the inner part

only of the top element, which directs heat downwards ontothe food. This function is suitable for grilling small portions of

bacon, toast and meat etc.

DEFROST MODE ( HOF6 0 0SS o n l y ) : The fan runs withoutheat to reduce the defrosting time of frozen foods. The time

required to defrost the food will depend on the roomtemperature, the quantity and type of food. Always check food

packaging for the defrosting instructions.

FAN OVEN ( HOF 6 0 0 SS o n l y ) : This method of cooking usesthe circular element while the heat is distributed by the fan.

This results in a faster and more economical cooking process.


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The fan oven allows food to be cooked simultaneously on differentshelves, preventing the transmission of smells and tastes from one

dish onto another.

CONVENT I ONA L OVEN ( HOS6 0 0 SS o n l y ) : This method ofcooking provides traditional cooking, with heat from the top

and lower elements. This function is suitable for roasting andbaking on one shelf level only.

FU L L GR I L L ( HOS 6 0 0 SS o n l y ) : This method of cooking

utilises the inner and outer parts of the top element, whichdirects heat downwards onto the food. This function is suitable

for grilling medium or large portions of sausages, bacon, steaks, fish

etc.

BOTTOM ELEMENT ONLY ( HOS6 0 0SS o n l y ) : This methodof cooking uses the lower element to direct heat upwards tothe food. For slow-cooking recipes or for warming up meals.

Thermostat control knob

o The oven thermostat controlknob sets the required

temperature of the oven. It ispossible to regulate the

temperature within a range of50 - 250°C.

o

T u r n t h e c o n t r o l k n o b

c lo c k w i se .

Oven operating light

o This light will come on toindicate that the oven’s

heating elements are inoperation. The light will turn

off when the temperature seton the thermostat controlknob has been reached. It will

cycle on and off throughout

the cooking time.


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Y o u s h o u l d n o t p l a ce f o o d i n s i d e t h e c a v i t y , u n t i l t h e

c o r r e c t co o k i n g t e m p e r a t u r e h a s b e e n r e a ch e d .

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar withthe performance of your appliance, temperatures and times can

be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particularmode of cooking.

o You should pre-heat the oven and not place food inside of it untilthe oven operating light has gone off. You can choose not to pre-

heat when using the fan oven mode; however you should extendthe cooking time given on the food packaging by at least ten

minutes.

o I M PORTANT : You should ALWAYS pre-heat the oven if you arebaking.

o If there is no guidance given on the food packaging specificallyfor cooking in fan oven mode, you can generally reduce the

cooking time and temperature by 10% from the information

given for conventional oven cooking.

o Make sure that frozen foods are thoroughly thawed beforecooking, unless the instructions on the food packaging advise

that you can “cook from frozen”.

o

Before cooking, check that any accessories that are not required

are removed from the oven.

o Place cooking trays in the centre of the oven and leave gapsbetween the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

o

The oven light will remain on during cooking.


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Warnings

o K e e p t h e o v e n d o o r c lo s e d w h e n u s in g A L L o v e n

f u n c t i o n s , i n c lu d i n g t h e g r i l l f u n c t i o n . Th e o v e n d o o r m u s t

a l so b e l e f t s h u t w h i l st t h e o v e n i s co o l i n g a f t e r u s e .

o Do not use aluminium foil to cover the enamelled baking tray orheat items wrapped in aluminium foil under the grill. The high

reflectivity of the foil could potentially damage the grill element.

o

You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the shelfprovided.

o The grill heating element becomes extremely hot duringoperation, avoid touching it inadvertently when handling the

food which you are grilling.

o I m p o r t a n t : Be careful when opening the door, to avoid contactwith hot parts and steam.

Shelf positions

Your oven will come supplied with

the following oven furniture:

(A) Safety shelf (B) Enamelled baking tray

o The numbers 1 – 4, indicate the different shelf positions that youcan utilise within the oven.

o You should use the shelf position(s) that you find are best suited

to your personal cooking preferences.


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Cleaning and maintenance

Cl e an i n g o p e r a t i o n s m u s t o n l y b e c a r r i e d o u t

w h e n t h e o v e n i s co o l .

T h e a p p l ia n c e sh o u l d b e d i sc o n n e c t e d f r o m y o u r

m a in s s u p p l y b e f o r e co m m e n c i n g a n y c l ea n i n g

p r o c e s s .

o The oven should be thoroughly cleaned before it is operated forthe first time and after each use. This will avoid residual food

stuffs becoming baked on the oven cavity. After residues havebeen baked on several times, they are far more difficult toremove.

o

N e v e r clean the oven surfaces by steam cleaning.

o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners shouldbe used.

o

Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occurduring the cooking process. These could possibly be a result of

the food being cooked at an excessively high temperature orbeing placed in cookware that is too small.

o You should make sure that the cooking temperature that is

selected is appropriate for the food that you are cooking. Youshould also ensure that the food is placed in an adequately sizeddish and use the enamelled baking tray where appropriate.

o

Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners

should be used.

o We would recommend that an appropriate stainless steel cleanerand polish is regularly used on the stainless steel surfaces of thisappliance.

o

If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it issuitable for use on your appliance.

o A n y d am a g e t h a t i s ca u s e d t o t h e a p p l i a n c e b y a c le a n i n g

p r o d u c t w i l l n o t b e f i x e d b y t h e m a n u f a c t u r e r f r e e o f

c h a r g e , e v e n i f t h e a p p l i an c e is w i t h i n t h e g u a r a n t e e

p e r i o d .


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Replacing the oven bulb

I M PORTAN T: Th e o v e n m u s t b e d i sc o n n e c t e d f r o m

y o u r m a in s su p p l y b e f o r e y o u a t t e m p t t o e i t h e r

r e m o v e o r r e p l a ce t h e o v e n b u l b .

o Remove all oven shelves, the drip tray and the side

rack that is on the same side as the oven light.

o Remove the light cover by turning it anti-clockwise.

o Unscrew the bulb clockwise and remove it from itsholder.

o

Replace the bulb with a 25 W/300°C, screw type pygmy.

o

D o n o t use any other type of bulb.

o Place the lamp cover back into position.

Removing the oven door for cleaning

To facilitate the cleaning of the inside of the oven and the outer frame

of the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B).

o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing.

o

You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then pull the doorgently away from the oven cavity.


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o I M PORTANT : You should make sure that the door is supportedat all times and that you place the door on some padded

material whilst cleaning it.

o The oven door and door glass should only be cleaned using adamp cloth and a small amount of detergent. The cloth MUSTN OT have come into contact with any form of cleaning productor chemical previously.

o

To refit the door you should slide the hinges back into their slotsand open the door fully.

o

I M PORTANT : The movable bolts ( B ) must be closed back into

their original positions before closing the door.

o T a k e ca r e n o t t o d i s lo d g e t h e h i n g e

l o ck i n g s y st e m w h e n r e m o v i n g t h e d o o r ,

a s t h e h i n g e m e ch a n i sm h a s a st r o n g

s p r i n g .

o D o n o t i m m e r se t h e d o o r i n w a t e r a t a n y

t i m e .

INSTALLATION

T h e in s t a l la t i o n m u s t b e c a r r i e d o u t b y a s u i t a b l y

q u a l i f ie d p e r s o n , in a c co r d a n c e w i t h t h e c u r r e n t

v e r s i o n o f t h e f o l lo w i n g .

o

UK R e g u l a t io n s a n d Sa f e t y S t a n d a r d s or their European

Norm Replacements.

o B u i l d i n g R e g u l a t i o n s (issued by the Department of the

Environment).

o B u i l d i n g S t a n d a r d s (issued by the Scottish DevelopmentDepartment).

o

I EE W i r i n g R e g u l a t i o n s .

o El e ct r i c i t y A t W o r k R e g u l a t i o n s .

Electrical connection

Before connecting the appliance, make sure that the supply voltagemarked on the rating plate corresponds with your mains supplyvoltage.


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W ARN I NG : TH I S APPL I ANCE MUST BE EARTHED .

o This appliance should be wired into a 13 A double pole switchedfused spur outlet, having 3 mm contact separation and placed in

an easily accessible position adjacent to the appliance. The spuroutlet must still be accessible even when your oven is located in

its housing.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contactsinside. Make the connection, securing the cord in place with thecable clamp provided and then immediately close the terminal

block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than theline conductors.

o Care must be taken to ensure that the temperature of the mainssupply cable does not exceed 50°C.

o

If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement which can be obtained from theSpares Department.


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Installing the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into isof the size given in the above diagram.

o The oven must be fitted into an oven housing with the ventilationcut-outs shown in the “Ventilation requirements” section on the

next page.

o Ensure that the rear panel of the furniture housing unit has been

removed.


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Ventilation requirements (HOF600SS)

(Figure shows the ventilation and cut-out requirements for theinstallation of the appliance into a standard kitchen unit).

(Figure shows theventilation and cut-out requirements for

the installation of the

appliance into a tall

housing unit).

o Ensure that the oven has been

securely fixed into the housingunit. The fixing of the oven into

the housing is made by usingfour screws. These should be

screwed through the ovencabinet and into the housing

unit.


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Ventilation requirements (HOS600SS)

(Figure shows the

ventilation and cut-out requirements for

the installation of the

appliance into astandard kitchen

unit).

(Figure shows the ventilationand cut-out requirements for

the installation of theappliance into a tall housing

unit).

o Ensure that the oven has been

securely fixed into the housingunit. The fixing of the oven into

the housing is made by usingfour screws. These should be

screwed through the ovencabinet and into the housing

unit.


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My appliance isn’t working correctly

o T h e o v e n i sn ’ t c o m i n g o n .

*

Check that the oven is in manual operation mode.

*

Check that you have selected a cooking function and a cooking

temperature.

o T h e r e ap p e a r s t o b e n o p o w e r t o t h e o v e n a n d g r i l l .

* Check that the appliance has been connected to the electricalmains supply correctly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for putting the applianceinto manual operation mode have been followed.

o T h e g r i l l f u n c t i o n w o r k s b u t t h e m a in o v e n d o e s n o t .

* Check that you have selected the correct cooking function.

o T h e g r i l l a n d t o p o v e n e l e m e n t i s n o t w o r k i n g , o r cu t s o u t

f o r l o n g p e r i o d s o f t i m e d u r i n g u s e .

*

Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o M y f o o d i s n o t c o o k i n g p r o p e r l y

* Ensure that you are selecting the correct temperature and thecorrect cooking function for the food that you are cooking. It

may be appropriate to adjust your cooking temperature by plusor minus 10°C, to achieve the best cooking results.

o M y f o o d i s n o t c o o k i n g e v e n l y

* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

o

T h e o v en l i g h t i s n o t w o r k i n g

* Refer to pages 15 and follow the “Replacing the oven bulb”

section.


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o I a m g e t t i n g co n d e n s a t io n i n m y o v e n

* Steam and condensation is a natural by product of cooking anyfood with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a signthat the oven is not working correctly.

*

Do not leave food in the oven to cool after it has been cookedand the oven has been switched off.

*

Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

I M PORTAN T: I f y o u r a p p l ia n c e ap p e a r s n o t t o b e

o p e r a t i n g c o r r e c t ly , t h e n y o u s h o u l d d i sc o n n e c t i t

f r o m y o u r m a in s su p p l y a n d t h e n c o n t a c t t h eCu s t o m e r Ca r e D ep a r t m e n t o n t e l ep h o n e n u m b e r

( 0 1 1 8 ) 9 3 3 6 9 1 8 .

DO N OT ATTEMPT TO REPA I R THE APPL I AN CE YOURSELF .

Please note that if an engineer is asked to attend whilst the product isunder guarantee and finds that the problem is not the result of an

appliance fault, then you may be liable for the cost of the call outcharge.

T h e a p p l ia n c e m u s t b e a c ce s si b l e f o r t h e e n g i n e e r t o p e r f o r ma n y n e c e ss a r y r e p a i r . I f y o u r a p p l i a n c e i s in s t a l le d i n s u c h a

w a y t h a t a n e n g i n e e r i s co n c e r n e d t h a t d a m a g e w i l l b e ca u s ed

t o t h e a p p l ia n ce o r y o u r k i t ch e n , t h e n h e w i l l n o t c o m p l e t e a

r e p a i r .

T h i s in c l u d e s s i t u a t i o n s w h e r e a p p l i a n c e s h a v e b e e n t i l ed i n ,

s e a l e d in w i t h s e a la n t , h a v e w o o d e n o b s t r u c t i o n s p l a ce d i n

f r o n t o f t h e a p p l i a n ce , l i k e p l i n t h s . Or a n y i n s t a l l a t i o n o t h e r

t h a n t h e o n e s p ec if i e d b y t h e m a n u f a c t u r e r h a s b e en

c om p l e t e d .

Please refer to the conditions of guarantee that appear on thewarranty card that you receive with the appliance.

I M PORTAN T: Th e m a n u f a c t u r e r o p e r a t e s a p o l i c y o f co n t i n u o u s

i m p r o v e m e n t a n d r e s er v e s t h e r ig h t t o a d j u s t a n d m o d i f y i t s

p r o d u c t s w i t h o u t p r i o r n o t i f ic a t i o n .


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Cooking tables

Fan oven

Food type WeightPre-heattime

Shelf level TemperatureCookingtime

Beef 1kg 15 minutes 2 200° 40-50minutes

Pork 1 kg 15 minutes 2 200° 70-80

minutesChicken 1.2 kg 15 minutes 2 200°

50-60minutes

Duck 1.5 kg 15 minutes 2 200° 50-60minutes

Steak 0.8 kg 15 minutes 2 180° 20-30minutes

Bread 0.5 kg 15 minutes 2 200° 35-45minutes

Conventional oven

Food type WeightPre-heattime

Shelf level TemperatureCookingtime

Beef 1kg 15 minutes 2 220° 40-50minutes

Pork 1 kg 15 minutes 2 220° 70-80minutes

Chicken 1.2 kg 15 minutes 2 220° 50-60minutes

Duck 1.5 kg 15 minutes 2 220° 50-60minutes

Steak 0.8 kg 15 minutes 2 220° 20-30

minutesBread 0.5 kg 15 minutes 2 220°

35-45minutes

Grill

Food type WeightPre-heat

timeShelf level Temperature

Cooking

time

Steak 0.8kg 10 minutes 3 250° 20-25 minutes

Pork chop 0.8 kg 10 minutes 3 250° 25-30 minutes

Chicken 1.2 kg 10 minutes 3 250° 40-45 minutes

Sausage 0.6 kg 10 minutes 3 250° 15-20 minutes

Hamburger 0.6 kg 10 minutes 3 250° 15-20 minutes

Corn 1.2 kg 10 minutes 3 250° 20-25 minutes

Vegetables 0.5 kg 10 minutes 3 250° 15-20 minutes


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U n i t e d K i n g d o m

6 Bennet Road,Reading, Berkshire

RG2 0QXUnited Kingdom

Cu s t om e r Ca r e

(0118) 933 6918

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