waste management

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SANITATION REQUIREMENTS SANITATION REQUIREMENTS AND AND WASTE MANAGEMENT WASTE MANAGEMENT DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/

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Page 1: Waste management

SANITATION SANITATION REQUIREMENTSREQUIREMENTS

ANDAND

WASTE MANAGEMENTWASTE MANAGEMENT

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  [email protected] , [email protected]  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com 

Page 2: Waste management

WHAT’S IN YOUR BIN?WHAT’S IN YOUR BIN?

Page 3: Waste management

WASTE MANAGEMENT??WASTE MANAGEMENT??

COLLECTION, TRANSPORT, PROCESSING, COLLECTION, TRANSPORT, PROCESSING,

RECYCLING OR DISPOSAL AND RECYCLING OR DISPOSAL AND

MONITORING OF WASTE MONITORING OF WASTE

MATERIALS CARRIED OUT TO MATERIALS CARRIED OUT TO

RECOVER RESOURCES FROM IT.RECOVER RESOURCES FROM IT.

Page 4: Waste management

WASTE HIERARCHY 3 WASTE HIERARCHY 3 R’SR’S

Page 5: Waste management

Zero Waste MissionZero Waste Mission

REUSE

REDUCE

REPLACE

RECYCLE

RETHINK

Page 6: Waste management

STRATEGIES OF WASTE STRATEGIES OF WASTE MANAGEMENTMANAGEMENT

SORTING & RECYCLINGSORTING & RECYCLING

COMPOSTINGCOMPOSTING

ENERGY FROM WASTEENERGY FROM WASTE

LANDFILLINGLANDFILLING

Page 7: Waste management

BASIC INITIATIVEBASIC INITIATIVE

2 BIN POLICY2 BIN POLICY

GREEN BIN – GREEN BIN – BIODEGRADABLEBIODEGRADABLE

RED BIN – NON RED BIN – NON BIODEGRADABLEBIODEGRADABLE

4 BIN POLICY4 BIN POLICY• Black – Wet garbageBlack – Wet garbage• Green – Paper, Green – Paper,

cardboardcardboard• White – empty White – empty

bottles, cans, tins.bottles, cans, tins.• Red – non-recyclableRed – non-recyclable

(cling wrap, cigarette (cling wrap, cigarette butt, foils.)butt, foils.)

Page 8: Waste management

4 Bin Policy4 Bin Policy BLACK Biodegradable (Wet Garbage) GREEN Biodegradable/Recyclable

(Paper, Cardboard) WHITE Non-biodegradable/Recyclable

(Tins, Cans, Glass Bottles) RED Non-biodegradable/Non-

recyclable (Cling Wrap, Foil, Cigarette Butt)

Page 9: Waste management

BIN POLICYBIN POLICY

Page 10: Waste management

Best use of wasteBest use of waste Wet waste used for making compostWet waste used for making compost

((Composting is a process based on Composting is a process based on the decomposition of organic the decomposition of organic matter by microorganisms in the matter by microorganisms in the presence of oxygen. The result is a presence of oxygen. The result is a stable organic product, which is stable organic product, which is both hygienic and rich in humusboth hygienic and rich in humus ) )

Waste from green, red, white bins is Waste from green, red, white bins is sold to MCGM or Pvt. Contractors.sold to MCGM or Pvt. Contractors.

Page 11: Waste management

Techniques to obtain Techniques to obtain energy from wasteenergy from waste

IncinerationIncineration GasificationGasification Anaerobic digestionAnaerobic digestion LandfillsLandfills CompostingComposting BiosanitisersBiosanitisers biomethanationbiomethanation

Page 12: Waste management

Modern Plants for waste Modern Plants for waste managementmanagement

Bio sanitizersBio sanitizers

Waste is first Waste is first crushed and then crushed and then stacked into stacked into compact bundles.compact bundles.

Page 13: Waste management

Composting PlantComposting Plant

Page 14: Waste management

Incineration PlantIncineration Plant

Page 15: Waste management

Anaerobic DigestionAnaerobic Digestion

which allows the production of biogas, which can be used as a fuel to produce electricity

Page 16: Waste management

Land FillingLand Filling

Page 17: Waste management

Advtgs. Of basic stepsAdvtgs. Of basic steps

1.1. Makes waste more manageable.Makes waste more manageable.

2.2. Ensures cleanliness & Hygiene.Ensures cleanliness & Hygiene.

3.3. Promotes efficient utilization of Promotes efficient utilization of resources.resources.

4.4. Overall environment & organizational Overall environment & organizational friendly.friendly.

5.5. Boosts morale of the employees.Boosts morale of the employees.

6.6. Enhances the market image of the Enhances the market image of the organization. organization.

Page 18: Waste management

Thank You!!!!Thank You!!!!

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  [email protected] , [email protected]  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com