washington dossier august 1980

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Washington Dossier was the society magazine for the nation's capital from 1975-1991. This is the August 1980 issue that shows Washington during the summer of the National Political Conventions.

TRANSCRIPT

Page 1: Washington Dossier August 1980
Page 2: Washington Dossier August 1980
Page 3: Washington Dossier August 1980

GIVENCHY

A magnificent melange of silk taffeta and black velvet, threaded with gold From our Givenchy Boutique.

Page 4: Washington Dossier August 1980

7 (

WOODWARD & LOTHROp U K N W T 'S R G H

Page 5: Washington Dossier August 1980

Vol. 6 No. 3 August 1980

FEATURES 16 What Ever Happened to the Family Jewels?

1

By Nan Randall How precious gems are passed down, reset or sold

The Librarian of Congress By Anne Blair An inside view of Daniel J . Boorstin

Fiction: Playing tbe Game By Warren Adler Painful travails of Washington's upwardly mobile

The Dossier's Indispensable Guide to Area Restaurants

An Index of the Area's Finest Restaurants

The Protocol of Dining By Donald Dresden A famous authority tells us how to entertain out

Restaurants Then and Now By Bette Taylor The evolution of Washington restaurants

Annabell's File 15 Fashion Calendar

Books by Neighbors 69 Along Party Lines Color Me Beautiful, The Spike Scott and Zelda, and How Washington Works a Dominican evening,

a Canadian garden party Art and Artists By Viola Drath EXhibiting art in restaurants and banks 89 Real Estate Transactions

hail to the Chief 96 SociaJ Calendar A. candid view of White House doings By Maggie Wimsatt

COVER

Although seven year old Bevin McManus, our cover girl, will never wear the full Marjorie Merriweather Post collection to her senior prom, perhaps she will be lucky enough to receive one heirloom piece for a special mo-ment in her life. Here she is shown wearing Mrs. Post 's jewels, given to the Smithsonian Institution gem collection at the Museum of Natural History, seated on a Jacobean chai r provided by Mendelsohn Galleries from their 18th and 19th century collection . Miss McManus' hai r is styled by Mahine of Saks Fifth Avenue. Her lace gown by Lion's Paw was provided by Saks Fifth Avenue. Famed photographer Fred Maroon took the picture for Dossier on the Smithsonian premises.

INVESTMENT Your purchase of a fine Oriental

rug from the collection at

HECHT'S offers more than meets the eye. It is a superbly wise investment

a t an unusually attractive p rice. Oriental rugs increase in value as they mature. Offering you a lifetime of reward as you reap the p leasures of their beauty.

Our rugs are of unequalled quality a nd excellence

Examine them for their craftsmanship. Fascinating design. Intricate hand woven detail. These

are touchstones to quality of beautiful Oriental rugs.

We invite you to our gallery to select a fine rug from our

collection.

ADD AN ORIENTAL RUG TO YOUR INVESTMENT PORTFOLIO

Hecht's Tysons Corner Oriental Rug Gallery 81 00 Leesburg Pike, Mclean, Virginia

For Information About Our Investment Quality Rugs

Call (703) 893-3003

Dossier /A ugust 1980/J

Page 6: Washington Dossier August 1980

----

--- why have your reception in a hotel when you can have it in a legend.

For mor than half a century, The Mayflower has help d Washingtonians mark special occasions in the grand manner.

With the only complete gold service in Wa hington. Glittering crystal. And the whit gloves and sparkling silv r of French service. For arrang ments pleas call 347-3000 and ask for our catering director. The Mayflow r, 1127 Conn cticut Avenue N.W.

!lle~ WES'tERN IN'tERNA'llONAC ltO'tECS 4~~

4/A ugust 1980/Dossier

Publisher David Adler

Editor Sonia Adler

Assistant to the Editor Lee Kirstein

General Manager Jean Tolson

Design Consultant Susan R. Eason

Art Director Lianne Uyeda

Chief Photographer John Whitman

Contributing Editors Viola Drath. Belle Taylor, Maggie Wimsatt.

Anne Denton Blair, David Hubler, Dorothy Mark

Typography Julia Young, Marsha Barrell

Van Dashner Advertising Production

Bonnie Down Production Assistants

Carol Wydra Rhonda Sucher, Peter Lincoln Dunnigan

Circulation Walter Duncan

Advertising Sales Director Jon Adler

Account Executives Deanna Gould, Donna Korman

Catherine McCabe ational Account Representatives Arnie Green, Molly Lockwood Manha Moscow, Susan Ludlow

Catalyst Communications 260 Madison Avenue

New York, N.Y. 10016 (212) 578-4830

an Francisco Representative The Shepherd o .

218 State Street San Francisco, Calif. 94114

(415) 864-5005 Advenising and editorial offices located at 3301_,

New Mexico Ave., Washington, D 20016, Gener"' Telephone (202) 362-5894.

For Social Coverage: Please send all invitation tO Social Secretary, The Washington Dossier, 3301

New Mexico Ave. , Washington, D 20016 (Please send invitations as early as pos ible to schedule

coverage; only a limited number of events can be covered.)

For ubscriptions: Please send all subscription inquiries, application and changes of address to

The Washington Dossier ubscription Depanrnent. PO Box 948, Fanningdale, NY I 1737. Prices are

S I 2 for I year; $22.50 for 2 years. Overseas $24 per year. Canada $14 per year.

Photographs for commercial and non-commercial usc arc available for sale.

The Washington Dossier is published monthly bY Adler International , Ltd. David Adler, President; Jon Adler, Vice President; nia Adler, SecretarY·

Treasurer. Controlled circulation paid at

Richmond , Virginia 23261 and Washington, D. ISS # 0149-7936

opyright 1980 © Adler International Ltd.

To be audited by

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Page 7: Washington Dossier August 1980

Annabell's File STATE TAKES DIPS TO GOP POLS

Pl:h~ special State Department <lin nehft of 90 diplomats (40 of them Venb~ssa.dors) to the Republican Con-Silk hon tn Detroit went off smoooth as Ch: Special kudos go to the Protocol fo tef Lalo Valdez and his seven aides v{pPlanning a full day of sightseeing, anct ~ospitality and convention-going half ShU getting back to Andrews a full

1' -hour ahead of schedule. fe hough their numbers overall were R Wer than went to the Bicentennial C~PUblication Convention in Kansas ~ in 1976, this time there were more lain bassadors from countries Hke Bri-et ' France, Germany, Italy, Japan, c~· l'he Soviets sent Counselor Sergey fe etverikov, posted here on three dif-p~~~~t occasions and no stranger to sp tttcaJ conventions. Minister Lin, who Peeaks English fluently, represented the

~Pies RepubHc of China. Ia orne brought back souvenirs like the

{&e Bush-Reagan banner Australia's l) r Nicholas Parkinson carried. h

01llinican Ambassador Enriqulllo del t\Osa · to rto was amused with the lapel but-lslns Worn by delegates from the Virgin

an~s. "Try a Virgin." li ~ntted Technologies President AI a~tg and the Clark MacGregors, at ong others, were hosts to the group th a~ al-fresco buffet in the gardens of Rie anoogian mansion on the Detroit lit ver, now the home of Mayor Cole-ai~n Young who was on hand with his W Joyce Garrett to greet one and all.

sh hen Nancy Reagan dropped in to ki:ke everyone's hand, it was hugs and Whses for protocol aide Patrick Daly Re 0 had been the escort officer for the t\uagan. family on a trip they made to

.;~alta and indonesia years ago. Oth e ~ashington group joined 30 Ob er ~tplomats who were in Detroit de servmg the entire Convention. Why, frornanded a young political officer

rn Malaysia, were there 7 V2 media

people for every delegate and alternate present? Why, another student of our history, wanted to know, did we not adopt a constitutional amendment giv-ing former presidents a non-voting seat in the Senate instead of trying to bring them back as vice presidents?

Armed with press kits of Reagan speeches, the diplomats were given an afternoon "very general" foreign policy briefing by Reagan advisors Richard Allen, Dr. Fred lkle and Dr. William Van Cleave. A half-dozen African Am-bassadors had come prepared with searching questions about Reagan's priorities in Africa and the future of economic aid there.

At Pepsico President Don Kendall's dinner on the 36th floor of the Renaissance Club, Chuck Percy caused a mini-sensation when he admonished the diplomats to "forget what the plat-form says, nobody but nobody pays any attention to the platform." GOP heavies John Warner, Don Rumsfeld, table-hopping Larry Pressler, Maryland's Mac Mathias and Arlene Crane mingled. Longtime Republican activist Margaret Hodges brought up her friend Ambassador Anne Arm-strong, who was hosting a party on the floor below, to meet some old friends .

Once at the 2,000-seat Joe Loui Arena, many of the diplomats abandon-ed their seats high in the gallery ("if I go any higher, my nose will tart to bleed") for the delegates lounge with its TV monitors and wide-angle views of the hall. There they ran into Washingtonian like D.C. delegates Jan Evans and Rockwood Foster, former A istant Agriculture Secretary John Damgard, the Max Rabbs, Ed and bella Weidenfeld, the John McLaughUn and GOP moneyman Myles Ambrose. They all returned, however for Ronald Reagan's acceptance speech .

- DoROTHY MARKS

~ PtAG J

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Page 8: Washington Dossier August 1980

Marisa Christina's Beautiful Entries Anticipating Fall 80's first annual forte-the great sweater. Sweet. Soft. Pure wool. And much more ... here, now, in your Headquarters for HandKnits.

Sweet peplumed tweed. bursting with hints of grey, paprika. rose. cream, peridot and amber. Also in a magical mix of aquamarines. S-M-L. 118.00.

Brown sugar pullover, bibbed with a small garden of sweetheart rosebuds. Also in raspberry. S-M-L, 98.00.

On 2. Tysons Corner; On 3. White Flint.

Day

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O PEN LATE MONDAY THROUGH FRIDAY 10:00- 9:30. SATU RDAY TILL 6. CLOSED SUNDA1

Page 9: Washington Dossier August 1980

Books by Neighbors COLOR, SPIKE & WASHINGTON

i0 LOR ME BEAUTIFUL. ~ole Jackson

Wash· rt mgton, D.C.: cropofis Books, Ltd. $14.95

a "The Question: What one thing can 11Y Woman do to look better?

su "The Clue: Diet, exercise and pia tic tgery are not involved.

c "The Answer: Choose clothes and IV~rnetics in becoming colors-which is

at Color Me Beautiful is all about. l'o •. "'face

The Catch: This relatively painle way of improving one' appearance i , alas, denied mo t of u for the imple rea on that, naturally drawn to tho e hues that suit u be t, we do o a lready .

Should you, however be le than certain as to which colors are "yours," a sprint to the book tore may be in order. With respect to color, seeing i believing, and the generou election of photographic portrait in Color Me demonstrates that color can make the difference between blah and beautiful: a pale brunette, mou ey in beige, sparkle in deep blue; and only after eeing a blonde radiant in rosy pink do

we realize that her delicate beauty had been chilled by wearing ice white.

Jackson discusses four kind of col-oring, which he designate after the sea ons, and present color palette complementary to each. olori tically speaking, she i ble ed with perfect pitch. Her book, with chart and quizzes to be completed by the reader, replicates her cla se for women in "how to put them elve together," originally given in Sca rsdale and now also in New York a nd Wa hington, D.C.

Most likely to benefit from thi book are women cursed with mi taken no-tions of what su it them, perhap a legacy of being dres ed during the for-mative year by mother in olors right for themselve but all wrong for their daughter . All however, can profit from thi tip: eek out sale \ omen or hopping partner who e coloring i imilar to your own. When they ay a

dre i "you," it wi ll be- becau e it i right for them! - AN KNIGHT

THE SPIKE. By Arnaud de Borchgrave and Robert Moss ----New York: Crown Publishers, Inc. 374 pp. $12.95

When thi reviewer wa tationed at SHAPE in the ea rly 1960 , Arnaud de Borchgrave wa erving a the Pari -

1 :-;on: l.llY

Arnaud d Borchgra¥ .1~ IJ

Rob rtMo.

ba ed chief foreign corre pondent for Newsweek. He w known for hi glo -sy manner , white teeth and a perf ct unburn that eemed undi turbed by hi

courageou coverage of many littl e war . He wa a member of the upreme commander's inner g roup of reporter , a man whom we tru ted impli.citly and met in ompletely off-the-record brief-ings.

Now, in co llaboration with Briti h reporter Robert Moss, de Borchgrave ha written a thriller which, adequate enough a entertainment but not a ll that thrilling, may yet be ne of the mo t important book of the year.

The rea on lie apart from an fi -tiona! irtu or their Ia k. No bo k that ha been publi hed up to now, v hether fiction r nonfiction ha made the central point that The pike make nearly o well: by preading di infor-mation through agent wilting or un-witting, the o iet are corr ding our capabi lity to gather the kind f in-telligen e that we mu t have to ur i e.

Th plot n whi h thi premi e i u pended begin in the Pari f the

1960 , zo m to M ow, t N cw York, Hamburg and R me f the ne t decade a nd end in Wa hington 'in the ncar future. ' he future i o near that the pre iden t a n wer to the n m f

Do ier/Augu t 198017

Page 10: Washington Dossier August 1980

8/August 1980/Dossier

Billy Connors and hails from Flats, Mississippi! Protagonist of the story, Robert Hockney, is a crusading journ-alist whose investigative reporting catapults him to the top of his profes-sion. When his Jane Fonda-like girl friend is brainwashed by the enemy and finally destroyed, Hockney turns sharp right. Instead of seeking to expose the CIA and all its works, he tracks down Soviet methods of infiltration. In so do-ing he incurs the displeasure of the liberal constituency which had once praised him to the skies.

Hackney's probing leads to Billy Connors' vice president and also to the assistant director of the CIA. But his editor puts his series of articles expos-ing them "on the spike"-i.e., kills it, and Hackney is left in isolation and near disgrace with the hottest story of the year. How he resolves his dilemma will not be revealed here.

When the novel turns to Soviet methodology it comes to harsh and vivid life. We find out the KGB favors three kinds of agents : consciously recruited principal agents who provide vital secrets; trusted and politically reliable persons not formally recruited by the KGB; and unconscious sources who serve Soviet interests without realizing it.

Watching all three types in action gives perspective on our own intelli-gence system. We come to understand why the system-imperfect like so much else in a democracy-is neverthe-less indispensable and ill-served by the . whining, disaffected minority who ad-vantage only the enemy by their assaults and exposures.

-BURKE WILKINSON

Novelist and biographer Burke Wilkinson served as public affairs advisor at Supreme Headquarters, Allied Powers Europe from 1958 to 1962.

HOW WASHINGTON REALLY WORKS . By Charles Peters

Reading, Mass.: Addison- Wesley Publishing Co. $5.95

EXECUTIVES GUIDE TO GOV­ERNMENT: HOW WASHINGTON WORKS. A. Lee Fritschler & Bernard Ross, editors

Cambridge, Mass . : Winthrop Publishers, Inc.

How Washington Really Works tells longtime Washingtonians what

they have always suspected: W ton doesn't really work at all.

Lobbyists and consultants run country. Most of what passes government is make-believe, and bloated bureaucracy (,including our military officer corps, foreign and legislators in and .outside WashinSd ton) is interested only in survival aned incumbency. The largely spoon-f press which covers this octopus has alsO become part of the make-believe.

A onetime lawyer-legislator and J F. Kennedy's man in West Virgi 1 Peters was lured to Washington in 196 where he spent the next eight years director of evaluation for the Corps before becoming editor of the prestigious Washington home of investigative journalism.

His is not a completely cynical notwithstanding. He is an idealist really cares about making work. Although he devastatingly often humorously, tells how the s is designed to protect those with rather than to serve us poor sl outside, Peters shares with W Churchill the view that our wor democracy is terrible only until alternatives are considered.

Peters' solutions may amaze appear simplistic to others. He restore patronage to the president, the power to hire and fire ... ~,. .. ,~. Patronage would be shared with gress on appointments within sional districts, thereby making accountable for the perform their nominees . The Foreign which appears to be more interested "being" (a minister or than "doing," would be cut. moralized military would be with an officer corps recruited frorn ranks. Peters believes that the age system, kept within bounds course, would help rebuild the political parties and doom single politics.

The only thing the Executives to Government has in common Peters' book is the similarity of the tie. It is a fact-crammed, comp sive desk reference with the mission demystifying the complex processes government decision-making and lation. Dr. A. Lee Fritschler, a f American University professor of ernment and public adminis now chairman of the U .S. Postal Commission and Dr . Bernard Ross co-director of American Uni urban affairs program.

-DOROTHY

Page 11: Washington Dossier August 1980
Page 12: Washington Dossier August 1980

W & J Sloane takes pride in being greater Washington 's foremost Oriental rug dealer. We offer the largest selection of fine rugs from all the leading weaving centers of the world . At Sloane you will discover one-of-a-kind treasures, all hand woven in districts famed for centuries for their skills. All are rich in trad ition and are of superb heirloom quality. Typical of the quality rug we offer is the genuine Chindia rug shown below. This is a superior quality hand woven India rug available in the following sizes: 2 x 3, 2x4, 3x5, 4x6, 6x9, 8x10, 9x12, 10x14, 10x16, 11 x18, 12x15 and 12x20. Select from five other color combinations.

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Page 13: Washington Dossier August 1980

· Art &Artists THE ART BOOM: BANKS AND RESTAURANTS AS f\LTERNATIVE SPACES

l,vith artworks virtually V bursting the seams of n . museums and galleries, alter-ative space for showing contemporary

"'1orks has cropped up in such unlikely ~ ~ces as banks and restaurants. Cer-amJy not spots for quiet contemplation. "'~evertheless, the noble spirit with e hlch these trailblazing enthusiasts and i ntrepreneursapproached their ventures ~to the art world was often exemplary. na~ong banking institutions, the Inter-w· honal Monetary Fund was a pioneer d It~ exhibitions in its spacious premises e ah.ng back to 1962. Quite simply, the

0~h1bitions were generated by the love r an and artists of the IMF's interna-.~onal officials and staff members. s Our exhibition program started as a hort of hobby," explains Hans Ger-lll~rct, current chairman of the art com-d'lltee, a German, who is assistant /ector in the exchange and trade rela-a'Ons department. "Our people travel / 0Und the world a lot. They spot ar-i lSts Who usually are unknown in Wash-811&lon and would not stand a chance at ~~curing a gallery showing. Besides, p ere is a lot of talent among our own f:op ]e, their families and their S~lencts." The gifted abstract expres-lo · or Dlst Ute Conrad-Parnemann, wife e one of the officials, who works in name!, is but one of them.

c.1'he exhibitions enjoy modest finan-... ~al support from the IMF which pro-rides printing of invitations and the efreshments for the official openings.

n·1'hese events have lad their artistic /&hand low points. Yet over the years, qs S~lectivity replaced random choice, thahty has continually improved. Al-e 0Ugh the IMF occasionally has 8 h~sen to work with the cultural coun-:h Ors. of foreign governments- as S' en 1t staged the German expres-i 10nists show and displayed Finnish ;o~s which were later circulated by the b rn1thsonian-it has carefully avoided 8 ecoming a tool of governments in earch of cultural propaganda outlets.

St ~oreover, the art committee tries to tlke a balance between home-grown

h

Senator Ted Kennedy speaks at a fundraiser for Senator George McGovern at Tiberio. Behind him is a valuable Aubusson tapestry by Alexander Calder commemorating the Bicentennial.

talent, like Bert Schmutzhart or Richard Savini of Catholic University, and Egyptian folklorists, Yugoslavian sur-realists and other artistic imports from around the world.

Needless to say, the example set by IMF caught on. Happily, banks featur-ing artworks are far too plentiful to list.

Among Washington' many restau-

William Calfee shows Joan Mondale !tis cast iron sculpture "Summer" which tands in Charlie 's Plum Gallery II. It is valued at $6,000.

rants that rate art highly enough to di play it for it own sake- or the ar-tists - i Georgetown' posh Rive Gauche. Originally owned by a Cor-ican, the management decided some

twenty year ago to introduce the art of orsican painter Jose Fabri-Canti to

Washington's upper crust. While a bank like IMF with its glorious marble space lend a certain cachet, a res-taurant al o ha distinct advantages . The work can be studied at lei ure. In contrast to a visit at a gallery where the nervou novice i likely to fall under the influence of an art dealer anxious to close a sale, a re taurant affords con-templation without pre ure. Rive Gauche had the good sense to leave the hanging and changing of the deftly painted Mediterranean land ape and eleganlly fini hed portrait to the artist. Although the re taurant doe not sell them, potential cu tomers are provided with the arti t's addre . (The expo ure certainly helped abri- anti to acquire a reputation as a fir t-ra te land cap ar-ti t and portraiti t. Among hi famous ubjects : Nancy Ki inger and Art

Buchwald.) Tiberio is another restaurant where

art, mot of it contemporary, ca n bead-

Dossier/ Augu t 1980/ 11

Page 14: Washington Dossier August 1980

W~t ~tnrgttnwn

In Washington's most prestigious neighborh , this newly opened retirement residence is convenient to Georgetown's various shops and the downtown clubs.

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• E xcellent m ea ls served in the dining roo m o r in suites. upo n request.

• Nursin g se rvi e~ ava il ab le 24 ho urs da ily. • Cha uffered limo u ~ in e a t yo ur d i ~posa l.

• o entry o r fo un de r" s fees . Cull t l u • f)t rec tfl r fur U/1 UI'/W i lltll ll'll t

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At first blush ... ... she'll see only the rubies. But there are

sparkling diamonds as well in this stunning "slide" necklace and matching ring. Both feature the exclusive snag-free

Gemlok™ Setting in 18 kt. gold. Necklace, 5,150; Ring, 2,000.

1213 Conn .. Ave., Mon.-Fri. 9:30-5; closed Sat., 628-6305 Mazza Gallerie, Wisconsin and Western Aves., 363-6305

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Foremost Purchasers of Estate Jewelry

12/August 1980/Dossier

mired over veal tiberio and wine. cur· l I rently, a tapestry by Alexander Calder ll is the main attraction among a doze~ artworks which can be sold right offth walls. At the Da Vinci Ristorante, ToOl 'if:R Serra has developed another concept Every now and then fine reproductions of Leonardo da Vinci's famous paint· ings and drawings, all of them imported from Rome, get competition from e~·

hibitions by talented newcomers. . . "Usually these works are by arustl

who are rather well known at home, bUt totally anonymous in Washington, l~k.~ the Roman painter Mirella Virgih, Serra comments. Guided by his frien~5r ' artist Yanke! Ginzburg and his W1 e Pnina, the art expert in charge of thee~· cellent, but short-lived Janus GallerY• Serra sponsors these shows primarilY 35

a launching of the artist among wash· ington' s art circles, gallery owners, other artists and collectors.

Last but not least, there are red taurants attached to galleries an galleries attached to restaurants. Thl 1 R Washington World Gallery on M Street. V~ lu~ which also houses the Cafe de Artist~1' Pres! uses its cafe as an extension. Tom D10. ~rs . neen's stunning charcoal drawingS· dalh which belong to the owners' private co~ o0~f lection, dominate the main wall. Ot_ll J. rh spaces are enlivened by the beauufU Hoss abstract tapestries done by Howaru ~1anc Em by, which are priced between $1 ,2~ •. ~: and $I ,600, and the splendid cere- to th monial Egyptian themes by the Cub3° llrst painter Agustin Blazquez which rut betot from $200 to $I ,050.

1 .._

The latest, and perhaps most glamor· ous, newcomer to this ever expandinf scene is Charlie's. This Georgetown bD and supper club has transformed at otherwise awkward foyer into an at tractive gallery space. Managed b: Paula Locker of Bethesda's Plu~

Gallery, it functions as Plum II. Will its inaugural show of Hilda Thorpe' giant color field canvases, "Re' Horizon" and "Blue Horizon" whi · sell for $3,500 and $6,000 respective!) her intriguing three-dimensional wor~ of handmade paper and William 0 1 fee's expressive figurative acrylics o: paper, the effort was off to an impr~ sive start.

The interest of art feeds on the inter est of art. The trend of art in alternati' spaces will no doubt continue to gath momentum. After all, it's a perfect!. satisfactory arrangement-the arti , gets exposure, and the host benefit . from the arty atmosphere that attract 1

new customers. -VIOLA DRA'ft

Page 15: Washington Dossier August 1980

::~ Hail tv the Chief ff t h~

r onl fFORE THE CAMPAIGN STORM 'cep! ctioO~

painl· orted 01 ex·

artist~

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nW : ~ili .'' ·iends, . wifl )

:heet aJJerY• rilY 81

wrash· vnerS·

e res· ; and

'[hi itreel· ~· Rosalynn Carter Is presented with the " Mental Health . 13s, p01Unteer of the Decade" award by Beverly Benson Long ,

tlS0

.0. ~6Sident of the National Mental Health Association , as

l 1 2 rs. Averell Harriman leads the applause.

iinSS• d. lhe President and Mrs. Carter join In the obligatory first te col· n ance on the White House lawn during the Informal an· Otller 3Uai get-together for members of Congress.

( fO ~ lhe President and Mrs. Carter offer greetings to King .u 1 d 1 Usseln of Jordan and his wife, Queen Noor, at the en· ,war : ance to the White House as the royal couple arrived to 1 21J. 4

1tend a state dinner in their honor. c'ert 1·Secretary of State Muskie and Mrs. Muskie lead V!Ps In·

, bar 1~ the state dinner for King Hussein. It was Mr. Muskie's .u t ~rst state dinner as Secretary. "I 've tried to get here 1 rll uetore, " he quipped. "I 've made it by a different route."

ndiOf ·nbS :d ar .n at d b. P ill ~

Witl I 1rpe

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~Art ,... ___________________________________ _

Do ier/A ugust 1980/IJ

Page 16: Washington Dossier August 1980

ersonal edit \\'E SEE YOr IX

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in polyester crepe de Chine , bowed in black, 41 .00

All in sizes 6 to 14 . From our

Liz Claiborne collection , Lord & Taylor,

Washington-Chevy Chase -call 392-9600;

Falls Church - call 536-5000; White Flint - call 770-9000.

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uc ..___

Fa (/) Lo (2) ha, Ca (3) Gt (4) Pa go (5) OJ (6) C/, (7) lhj M. UJ ...

Page 17: Washington Dossier August 1980

·Fashion Calendar A. GUIDE TO AREA SHOWS

~UGUST

fi....Frank Masandrea. Informal modeling, I Jam-3Pm, 3rd floor at Garfincke/'s F St. :l-13-Myles Sportswear. Informal modeling, lam-3pm, at Garfinckel's F St.

13-0pening benefit for Historic Annapolis, Inc. 6·8 pm, by invitation only at Garfinckel's in An-~apo/is Mall. 14-0pening Day at Annapolis Mall. 16-Gear up for school. PreTeens fashion show, %Woodward & Lothrop, l -3pm, Tysons Corner,

ontgomery Mall. 18-Arthur Chadwick. J/am-3pm, 3rd floor at GarJinckel's F St. !9·21-Adolfo. Informal modeling, 1 lam-4pm, nd floor at Saks Fifth A venue.

10-Richard Assatly fashions . Informal model-Ing, 1 lam-3pm, 3rd floor at Garfinckel's F St.

Fashion Parade: 0) B. A. Bentsen, Jean Louis gown (2) Evelyn Brandt, handembroidered Chloe; Carol Towe, cotton voile (3) Rosalynn Carter, Gentil/isse gown (4) Secretary of H.E. W. Patricia Harris, Masaka gown (5) Marilyn Funderburk, Oscar de Ia Renta (6) Katharine Graham, Classic printed silk (7) Fine jewelry shown at the Polo Club (L to R) Mineral Kingdom, Bliss Upstairs, Boone and Sons.

21-Armani Trunk Show. Informal modeling at Bloomingdales, White Flint. 1 lam-3pm. 21-0pening Day at Fair Oaks. Garfinckel's. 21-Jamie Mirel. Informal modeling, I Jam -3pm at Garfinckel's F St. 21-Rlchard Assatly. Informal modeling, llam-3pm, Garfinckel 's Spring Valley. 22-Missoni fashion shows. Place Elegante in Bloomingdales' White Flint and Tysons Corner. 22-23-Halston Sportswear. Informal modeling, 1 /am -3pm at Garfinckel's F Street. 27-lmport collection fashion show & brunch. /Jam. For reseryations call 657-9000, Ext. 233. 2nd floor, Saks Fifth A venue. 28-Chanel. Informal modeling, I Jam-3pm, 3rd floor at Garfinckel's F Street. 30-Ciassic Fashion Show. 2pm, Woodward & Lothrop, Tysons Corner and Chevy Chase. 30-Frankie Welch. Informal modeling every Tuesday & Thursday at /2 noon-2pm, 219 King St., Alex., Va.

SEP1EMBER

2-Ralph Lauren. Informal modeling, 12 noon-3pm, 8/oomingdales, Tysons Corner. 2-3-Adele Simpson. Informal modeling, llam-3pm, 3rd floor at Garfinckel's F Street. 3-Ralph Lauren. Informal modeling, 12 noon-3pm, Bloomingdales, White Flint. 3-Mary McFadden Benefit Gala and Fashion Show in honor of The Museum of African Art. By invitation only. Saks Fifth A venue. 3-Ann Klein. Informal modeling, 1 Jam-3pm, 3rd floor at Garfinckel's F Street. 4-Perry Ellis personal appearance. Bloom-ingdale's Place Elegante, White Flint and Tyson's Corner. 4-Evan Picone fashion show & box lunch. I 2:30pm, tickets, $3.50, 4th floor at Garfinckel's F Street.

Dossier/August 1980/15

Page 18: Washington Dossier August 1980

Bevin McManus, 7!11 years old, models a priceless collection of jewelry given to the Smithsonian Gemological Collection by Mar-jorie Merriweather Post. On her head she wears a 19th century European diamond tiara with matching brooch, one of a pair. Of the two rings on her left hand, one is Empress Eugenie's 31 carat blue diamond ring surrounded with diamonds; the other is Maximil-lian's 21 carat emerald ring. At her neck is the Napoleon necklace con-sisting of 172 Indian or Brazilian diamonds weighing 275 carats. She carries a gem and pearl studded evening bag with Post's name en-graved on the inside, in case it was lost. Bevin would have worn Marie Antoinelte's earrings, but they hurt.

the 1 nun dur tian the Whi1 men ring

lr farn extr Sha tur~

a cr reac lrar 'Par aid · cast Spj roy, bacJ Pric that sool rern Uns

Page 19: Washington Dossier August 1980

W hen it comes to heirloom jewelry, some families have

th all the luck. Those close to e crown jewels of England may use a

~U~ber of crowns-they like to use two runng coronations-innumerable t~aras •. countless fabulous necklaces, we. b1?gest diamond in the world,

hlch IS nestled in the scepter, not to rne · r" nt1on all the earrings, bracelets and lngs of impeccable background.

f 1 ~ the recent past, the Iranian royal arnlly was equally bejeweled. For his ;~travaganza coronation, the former t ah unveiled the spoils of an 18th cen-aury conquest of Delhi, India. To make r crown for the Empress-the Shah al-leacty had one from his father-the ra . fl ~tans hired Van Cleef and Arpels of al~rls to toy around with a carved emer-c Of 91.32 carats and a supporting s~ft Of rubi~s, diamonds, pearls and red r nels. Th1s barely put a dent in the boYal treasury which was also used to p a~k up the nation's currency-jewel t~lces . are perhaps more predictable so an °11. The Shah and his jewels were re on _Part~d, but his private collection

rnams w1th him proving that in these Unsetti · ' ed times, the portability of

PHOTOGR APHED BY FRED MAROON

jewels is a handsome asset. Here at home, a few wealthy Ameri-

cans have assembled legendary co llec-tions of jewelry to pass onto their heirs. If they couldn't come by crowns by birth, they could with cash. Luckily, royalty have been enthusiastic sellers as well as buyers.

Queen of the American collectors was Marjorie Merriweather Post who turned Post Toasties into a collection of jewelry that included a diamond neck-lace which once belonged to Marie Louise of France, a varied assortment of tiaras, a 31 -carat blue diamond from the Empress Eugenic and Marie An-toinette's diamond pendant earring . A few years and a revolution made the passage from let them eat cake to let them eat cereal.

Post gave most of the royal collection to the Smithsonian, but after an acerbic battle with the Post Foundation, the In-stitution was forced to let part of the collection remain at Hillwood, the Post estate. Reportedly, a few choice and wearable pieces have stayed with the heirs for private use.

More recently, the estate of Vice-President Nelson Rockefeller sold a nice

little set of emerald jewelry at auction for a total of $665,000. Rumor has it that the Rockefeller brothers showed a predilection for substantial jewelry but that their wives, in general, preferred simple pearls and discreet earring .

Here in Washington, the estate of CIA Director Stansfield Turner's mother sold briskly at We hsler' auc-tion . The collection was "of the very best quality and taste with a number of pieces from the 1910s and 1920s."

M o tofus,ofcour e,don' thave a co ll ection of heirloom jewelry that merit a di play

vault at the Smith onian. But a lmo t every family has something-an aunt' engagement ring, grandfather' shirt studs-that ha both monetary and en-timental value. Rec ntly, the value of heirloom has oared; more and more people are buying and elling; and old family jewel are making up a larger eg-ment of the jewelry market. • Sotheby Parke-Bernet, Inc., report that sales of antique, art nouveau and art deco jewelry were up more than 200 percent in the pa t year. • Pampillonia' now feature copies of

Do ier iA II!i iiSI 1980117

Page 20: Washington Dossier August 1980

Below: Mrs. Franklin Delano Roosevelt in her Easter gown at the White House, 1936.

Right: Mrs. Davielle Hill wore her favorite tiara with

matching diamond necklace and earrings at the Loyola

Ball at the Embassy of Spain.

the art deco pieces that the firm made in the 1930s. They have also opened an estate jewelry case in the downtown store to complement those at the Chevy Chase store. • Christie's is opening an antique and estate jewelry department to handle the increased sales. • Boone and Sons has run newspaper ads to attract sellers of old pieces. Although he is only interested in genu-ine gold or platinum and fine gem-stones, French Boone reports, "There is a buyer for every old piece of jewelry, if you are willing to wait long enough." • The Mineral Kingdom in George-town, a store with a distinctly modern flavor, reworks older pieces into more casual, contemporary designs. Owner Jacqueline Martin-Hutman's engage-ment ring features an estate diamond, still in its original platinum prongs, set between two modern gold bands. "Old jewelry has a depth, a feeling, a per-sonality," says Hutman. • Vogue magazine, arbiter of feminine style, has declared old jewelry "in."

People are selling family jewelry for

18/August /980/Dossier

Right: Evelyn Walsh McLean

wore the 45 ~ carat Hope diamond to

which she al/ached the Star of the East

diamond weighing 94.8 carats.

many reasons, but two simple ones underlie many of the sales: the econ-omic squeeze and the soaring price of gold, silver and gems.

Those buying old jewelry feel that it is a good buy and will probably hold or increase its value even in inflation. Old jewelry is less expensive than com-parable modern pieces in size and quali-ty of gem or weight of gold, particular-ly if the old piece is picked up at auc-tion. And, because the quantities of fine materials are severely limited, values must go up.

Edward Ayer, Jr., of Edward Ayer Jewelers notes that it is virtually im-possible to obtain true Kashmir sap-phires or Burmese rubies. He points out that, as an example, a really fine \12 carat emerald could be worth $5,000 to $6,000, while a mediocre full carat might only bring $500 or $600.

So what should you do with your family jewels? Everyone agrees that if you have a use for your old pieces, if you wear them and enjoy them and per-haps look forward to passing them on to future generations, you should keep

Left: Janet Annenberg Hooker presented her 75 carat emerald brooch to the Smithsonian Gem Collection on Oct. 18, 1977.

them. A piece from a family collection. be it ever so modest, has far greater sen· timental, emotional value than its twill bought new in a shiny box. "It doesn't breathe with the vibrations of tne former wearer," insists Jackie Hutman·

Paul Desautels, curator of gems for the Smithsonian Institution estimateS that the Eugenie Blue diamond-worn by our seven-year-old cover girl-mig111 fetch a couple million in the market place, just as a diamond. "But how call you put a value on the fact that it waS worn by the Empress and then became part of the Post collection . What price is the history of the jewel?" Yotlr grandmother's garnet earrings not onlY represent nice little jewels, but an et: pression of love and continuity .

Although insurance has become cost· ly, reputable companies will still isstle policies that are in accord with manY people's needs, according to Ed Ayer· "In many cases you pay a basic pre~; ium for jewels locked in a safe depost box and then an extra fee when yoll take them out to wear. But you would not believe the number of people wl1°

Belo mak, she J )a h.

don the~

any

1 con orr ect , Col for tier an ~

div1 jew. hist Pre. and Perl tna1 desi is 11 'the dia1 Wer lor

Page 21: Washington Dossier August 1980

o, n-ill '(

e 0· J(

Below: Marjorie Merriweather Post had Cartier make 5 pieces from a long emerald necklace she purchased in 1928 from an Indian Majara-jah. They can be seen at Hillwood.

don't carry insurance. They figure, if they are lost, so what. They didn't pay anything for them."

But if you find that your jewelry does not fit in with your lifestyle- if it is too formal, too

complicated to store in a vault- then sell or rework it. Pieces that are well design-~d should not be broken up for sale. f ollect?rs of older jewelry are looking l?r destgns by Tiffany, Lalique or Car-ter, true antiques and the current rage,

art deco diamonds. d' ~t Sotheby Parke-Bernet, jewelry is . IVtded into three groupings: Fine h~Welry, fine pieces with no particular tstoric value but with good stones and

Precious settings; antique, art nouveau anct art deco jewelry, pieces that have ~erhap~ less valuable stones but often d a~ntftcent workmanship and striking i estgns. By definition, antique jewelry ~h more than one hundred years old. d' e art deco pieces, utilizing many wtamond~ in sleek geometric forms,

l ere destgned at about the time that 0 I' re te Lee was extolling those gems as

Above: Mrs. F. Lamont Belin posed for this picture in 1930 wearing a simple strand of pearls and diamond brooch to set off her ermine trimmed coat.

a woman's best home companion. Art Nouveau, of course, was the height of organic, flowing design often using unusual stones and materials. The third category in the Parke-Bernet sales, magnificent jewelry, speaks for itself. There isn't much around, it fetches high prices and, as history has proved, there isn't much like it to give one class. (Jewelry, up to the Industrial Revolu-tion, was largely confined to the upper, upper crust.)

"People who want old jewelry are looking for a kind of nostalgia,'' accor-ding to Robert Pampillonia. "They are looking for a beauty that was and never will be again. When I get a fine piece, I can't break it apart. It would be wrong." His father, Harry, has on con-signment a diamond and star-ruby bracelet of the art deco period that his father fashioned years ago. The current owner can no longer use it, but Pampil-lonia insists on selling it intact.

However, a good deal of jewelry sells slowly because the style and formality no longer fit today's fashion. "The large, heavy 1940s and 1950s pieces sell

Below: Nancy Leiter lagetr at the United Nations Ball in 1944 with James Wimsau: She wore a diamond rose with

apphire center surrounded by a semi-circle of diamonds and apphires. _....,......, ... ,...

Left: At a recent benefit Mrs. A vere/1 Harriman wore a classic combination of jewelry: pearls and sapphires,

very slowly,'' according to Charles Schwartz. ''Usually we suggest that they be reworked or that they be sold for the value of the stones."

Jewelry is one of the most recyclable products. The gold in your wedding band might be from centuries old Egyp-tian gold or the melted down charm bracelet of a bucktoothed teenager. BlytheKupferberg, goldsmith for Theo-dore Nye, has been melting down odds and ends of gold into "gold nuggets." "The pitting and irregularity you get from the melting looks contemporary as a pendant, and you can even insert a tiny diamond chip in one of the crev-ices," she says. She has also turned necklaces into earrings and reset a wash of small emeralds into a single, more important piece.

Scott Handler, goldsmith of Creative Goldsmiths in White Flint, has reset many old gems and created copies when an old work could not be salvaged. He recreated a family crest ring that had a secret key to open an attache case. It was to be used during travel with im-

(Continued on Page 88)

Dossier/ August 1980119

Page 22: Washington Dossier August 1980

Librarian of Congress Daniel Boorstin stands on the terrace outside his office in the new James Madison Building which overlooks the original library. The new building will house 4()()(} members of the library's staff and at least 12 million books.

DIE Daniel J. Boorstin Makes it an Even Dozen

LIB CONGRESS By Anne Denton Blair

10/August/980/Dossier

OF 0 ver a narrow inconspicuous

doorway on the busy main floor level of the Library of Congress,

a simple but elegant sign reads: The Librarian. Guests from congressional pages to chiefs of state, must pass through this unprepossessing entrance and the tiny reception room beyond (once a closet!) to reach the office of the librarian of Congress. Official pro· tocol places him down there somewher~ between former U.S. ambassadors an ministers of foreign powers not ac· credited to the United States, but Academe put s him hi g h on it 5

worldwide li sts of scholars and philosophers.

li and Clre1 shal neat Oak Lwei libr,

Si Plet1 hav1 But Pati· 8Pen Of fie corn

"t'

Page 23: Washington Dossier August 1980

,s if ;,

;S ;e d ,f ) '

·e d

il .s d

1-Iis office, too, is small, book-lined and· · Q Inhmate. Overhead, those lissome shreek maidens, the Muses, adorn the

allow white stucco dome while be-~eath, at a massive Victorian carved t ak desk, sits Daniel J. Boorstin, the 1~elfth librarian of Congress in the 1 r~ry's 178-year history.

1 Smce the present building was com-h eted in 1887, six of his predecessors B ave presided over this historic desk P~t~ even ~s he caresses the hallowed

Ina lovmgly he knows he will soon spe d ' Off~ '?Ore and more time in another c ce, JUst across the street in the newly 0~~le~ed James Madison Building.

e hbrary had become so cramped,

it had exhausted even the extra space in its commodious Jefferson Annex and properties and personnel were scattered in locations all over town.

lt was James Madison who, even be-fore he became our fourth president, proposed Congress have its own li-brary . The new building which so appropriately bears his name will be able to house 4000 members of the library's large staff and at least 12 million of the books from its collections which proliferate at the rate of two every minute.

Before Dan Boorstin came to his present post, he had acquired a prestigious array of degrees from Har-vard, Yale and Oxford, where he was a Rhodes scholar. He became a member of both the English and Massachusetts bars, taught history, literature and English at several colleges and universi-ties, and finally joined the faculty of the University of Chicago in 1944 for what turned out to be a very happy 25-year stint as a professor of history, with temporary assignments to the Sor-bonne, Cambridge and the University of Rome.

In 1969, he came to Washington to become director of the Smithsonian's Museum of History and Technology, and, later, its senior historian advising the secretary on all Smithsonian proj-ects.

It's impossible to describe the life and times of Daniel Boorstin without dividing the honors with Ruth Boorstin, the petite, dark-eyed lady who has been part of his decision-making process as well as his editor and wife for almost 40 years.

When President Ford, in 1975, asked Boorstin to consider becoming librar-ian of Congress, Boorstin asked for a month to reflect on the momentous decision. He and Ruth immersed them-selves in "a lot of walking and talking" just as they had at every other cross-road in their married life. He had never given much thought to leaving the Smithsonian. He enjoyed his work and the people with whom he was working and was high in his profession as an historian, but on one of their walks a display at the library convinced them the answer should be yes . lt was an ex-change of letters between President Franklin Roosevelt and his long-time friend and mentor, Justice Felix Frank-furter. It concerned the choice of another librarian of Congress, the poet Archibald MacLeish. "The person to direct the national library of a great na-tion," wrote Frankfurter, " should not

be a professional librarian. In tead, he should be someone who 'reads book , makes books, loves book ! '"

Well, MacLeish, the poet, had been nominated and became a great librar-ian-and the Boorstin decided that Dan, an historian who had taught, studied, and written books, and dearly loved them, should accept the invita-tion.

Among the numerous books by Boor-stin is The Democratic Experience, third in his trilogy "The Americans." lt won the Pulitzer Prize for history in 1973 and also caused some ripples in the Smithsonian's usually untroubled in-tellectual sea. Had the eminent his-torian, Dr. Boors tin, been justified in using M H & T staff members' time and institutional facilities to research a per-sonal project? Even later, during con-firmation hearings for the librarian-ship, several senators raised the ques-tion again. Happily, the author's pro-priety was established, once artd for all, by his Smithsonian colleagues who testified that the practice was absolute-ly in keeping with traditional freedoms afforded scholars at any other institu-tion of learning.

Be that as it may, since he has been librarian, no personal research or writing takes place at the office, though a prodigious amount has been and is still going on.

"We have a 'mom 'n pop' literary shop," says Dr. Boors tin, and its head-quarters are the very modern Boorstin home on Ordway Street, N. W. One enters through a high brick-walled atrium, presided over by a statue of George Washington. Once inside, an open stairway connects four levels, af-fording plenty of space for both Dan's self-contained study on the sunny top floor and for Ruth's equally commodi-ous work space. (Ruth not only edits everything her husband writes but is a poet as well . Many of her poems have been published in the Wall Street Jour-nal.)

There's also a comfortable living room where friends and family enjoy some of the most stimulating conversa-tion in town and a great deal of music, flutes and recorders preferred. There is plenty of room, too, to welcome the three Boorstin sons and their wives and one adored granddaughter whenever they come to town.

In various ways, the Boorstin boys are successfully following in their fami-ly's intellectual footsteps. Paul, the eldest, and his wife Sharon are a writing team like his parents, with a second

Dossier/August 1980121

Page 24: Washington Dossier August 1980

Library of Congress Highlights

-the world's largest music library, with original scores and manu-scripts from Beethoven to Richard Rogers. -the largest collection of Chinese books outside Asia; of Russian books outside the Soviet Union. -more than 8 million photo-graphs, a pictorial record of American history; posters from all over the world. -the personal papers of 23 Presidents of the United States. -the contents of President Lin-coln's pockets on the night he died. Mary Todd Lincoln's pearl necklace and bracelets. -the world's largest law library, with experts on the laws of the countries of Europe, Asia, and Latin America. -an acoustically perfect auditor-ium, where chamber music concerts are played every week during the season. -one of the three perfect copies on vellum of the Gutenberg Bible, the first book printed with movable type in the western world. Here in three buildings on Capitol Hill you find all these and many more treasures. Founded in 1800 as a reference library for the Congress, it has grown to contain 76 million items, collected around the globe for more than 150 years. From one room in the Capitol it has come to occupy the landmark Thomas Jefferson Build-ing, completed in 1897, the John Adams Building, built in the 1930s, and the James Madison Building, dedicated this year. Unlike other national libraries, the Library of Congress is open to every-one. Thousands use its reading rooms and millions visit its exhibi-tions every year. Tours are given every hour, beginning at 9 a.m. Monday through Friday, and "America's Library," a slide/sound show is presented in the orientation theatre every hour daily beginning at 8:45a.m. For a monthly Calendar of Events, call287-5108.

11/August/980/Dossier

novel, Savage, just published . They are the parents of two-year-old Julia. Jonathan and Lynnie live in Los Ange-les where he, having been a successful moviemaker, is now with a classical music radio station. David and Molly, his British wife, live in New York while he pursues a career as a playwright.

As a disciplined writer and an invet-erate early riser, Daniel Boorstin gets through most of his daily writing chores in the morning hours before he leaves for the library, or on weekends, many of which are now spent at a recently ac-quired 25-acre farm in Virginia, barely that many minutes away from the library. It is immediately across the Potomac from Mount Vernon on land once doomed to become a disposal plant site, but saved in the nick of time by the late Congresswoman Frances Bolton of Ohio to "preserve George Washington's view."

"We can even have a horse now," beams the librarian, "and, of course, it's a wonderful place for our grand-daughter Julia to play!"

"Writing is one of the most unneces-sary things," he confides . "I'm glad I have never had to write for a living!" However, ready for publication by Ginn and Company this summer, is a one-volume "History of the United States" for young people coauthored with another distinguished historian, Dr. Brooks Matthew Kelley. The edi-torial associate, as usual, is Ruth Frankel Boorstin .

The Boorstins insisted on a good book designer, and got what they wanted, a book that looks as fascina-ting as they have made the accompany-ing text and illustrations.

''Any textbook on American history must be up-beat-full of the wonder and promise,'' Dan Boors tin feels, "and it must be honest, interpretive and lively. No skimmed milk."

For a dozen years, the Boorstins have also been working on a one-volume "History of the World" which is near-ing completion. The approximately 2,000 pages will be edited down to 1,000 pages. As for the world's future, "I'm optimistic about the human race," Dan Boors tin says.

He makes a great distinction between being a Librarian of Congress (which he is not) and a Librarian of Congress (which he is). The latter means he has, at last count, 535 bosses who use the library's facilities more and more every day. Computers in congressional of-fices pick up information for staff members instantly, while researchers at

the library are on the ready to locate or identify important facts, opinions and/or policies for use in hearing rooms, on the floors of both houses, in speeches, articles and books. This vital congressional research operation con· ducted within the library has some 800 employees, and is watched over bY Gilbert Gude, an experienced former member of Congress. .

"We have amassed here all the ,n-formation possible, but it has to be ac· cessible if it's to be useful," says or. Boorstin. "For example, when t~e Soviets overran Afghanistan th15

spring, we had the only street plan. 0J Kabul in existence, and we could ftn it!"

He is deeply concerned with and committed to making the library's vast and vastly complex collections more ac·

co hu ate ful 20 tin hh thl

Page 25: Washington Dossier August 1980

e or 0 ns ·in8 , in •ital :on-gOO

bY rner

in· ac· or. the ·hiS ; of 'ind

cessible, not only to scholars, but to the &eneral public. B In h!s nearly five years as librarian, . Oorstm has already made the building Itself more accessible and friendly by Op . 1 enmg the long-locked huge street eve! front doors so that visitors can wa~k right in. Currently he's planning ~~ mdex for the main reading room, the 11 rary's heart, that will help readers t~cate .fi.lms, maps and music as well as

e wntmgs on these subjects. To help more Washingtonians be-

~orne familiar with the library and its Utnan side, Ruth Boorstin has initi-

~t~d w~at has become a highly success-2U senes of "Safaris" to which about /Prominent women are invited several ~~es a year. They're greeted by Dan in thiS Office, and "indoctrinated" about

e co I' rnp Icated duties and pleasures of

the operation. They are then taken on guided tours of various sections of the buildings and finally entertained at lun-cheon with Dan and Ruth with top-level staff on hand to answer questions. The objective is to spread the word about this magnificent facility and to reach out to opinion makers and publicists .

The "reaching out" aspect which Dr. Boorstin wants to enhance is exempli-fied by the small, rather exquisite, Library of the Performing Arts atop the Kennedy Center. This miniscule branch of the parent organization con-tains not only books but up-to-the-minute facilities to study and research material on microfilm which may be ordered from the library .

Very soon, Boorstin hopes to estab-lish a 15-member council of scholars who, supported by private funds, will

meet at the library each year to evaluate services and collections. He also hopes to "share" the library's wealth more and more with less fortunate smaller libraries by expanding inter-library loans.

At 65, Daniel Boorstin looks at least ten years younger. Warm, genial and lively, he speaks softly but with authority, as perfectly formed phrases tumble out easily and eloquently. Somehow, on this jaunty historian, the bow tie he habitually wears seems right and proper.

Most of his predecessors had long terms as librarian. One remained for 40 years. But if Daniel Boorstin were to opt, with Ruth's advice, of course, for a shorter term, he would still leave a definable, personalized and indelible mark on the Library of Congress. D

Dossier/August /980113

Page 26: Washington Dossier August 1980

I ine an, stc ho

-

Page 27: Washington Dossier August 1980

Her husband told her to play the Washington Game.

She did it with a vengeance.

K it watched her face in the mirror with keen frustration. Her eyebrows

. needed tweezing. Her lipstick was Ineptly applied and all those bases, creams and Powders that the girl in the department ~tore had instructed her about were a odgepodge of failure. As for her hair, now swathed in hot

curlers, it represented a formidable challenge ~nd she dreaded the moment when she would

e forced to free the badly wrapped strands. Sh.e felt she could literally hear Cooper

Poutmg in the living room, tapping his new Patent leather evening shoe on the oriental rug. He would by now be eething with ex-asperation, terrorized by his own fear that, ~~lllehow, she would let him down. Knowing f at only added to her misery, diminishing ~~her that much touted sense of self-worth

w sch, so far, had been illu ive. th he was, of course, absolutely convinced tieat .she would be a disaster at this posh black t. dtnner party at the Tarkington's. Just get-lng th . . . N 1 e tnvttatton, with its fancy engraved ... th0

: ·· .elegantly understated invitation with h elr names written in a bold, sure, arrogant c~nd eemed a validation of Cooper's sue-in 5

· Cooper could delude himself into think-b g .that all that frenetic butt-kissing and owmg and scraping before the great God

Frorn a collection or Washington short sto · 'J . Ties. Warren Adler is the author of e1g~t novels with a ninth scheduled for

spnng Publication.

By Warren Adler

Cochran had paid off. Actually the invitation had come only three days before. Apparently they were, in cruel ocial parlance, fill-ins .

As for herself, he knew he was merely holding on to Cooper' horse' tail, dodging the falling pat .

It wasn't that she was simply feeling orry for herself. That wa a condition of her life. But a formal dinner required . . . he earched for word , Adequacy. Per onality. Ag-gressive charm.

Cooper could handle it with ease. Cooper was brilliant. Everybody aid o. Even she. He had clawed hi way, as he had characteriz-ed it, to the number three slot on the commi -ion. All tho e bureaucrats talked in term of lot , reducing it all to a game of Chinese

checkers. And now that the number two lot was opening because of Gordon's retirement,

ochran, in the number one lot, had the power of God to fill the now gaping hole, or lot, with another marble.

Naturally, ooper hoped that that marble would be him elf. Kit suppo ed he hoped o as well. If only he could do it without her

help. Wasn't her role kids and kitchen? The woman behind the man. Like Moslems! How simple just to hide her elf in a veil and eat after the men were served.

I like being a cliche, she told her elf, feel-

ing a touch of panic. I like being boring. I like being ooper's little Didie doll that wet , cries and copulates. A smoldering anger seemed to team up the mirror, mak-ing it difficult to untangle the intricacy of the pia tic hot curlers.

"You can't beg off on this one, Kit," Cooper had ordered, brandi hing the invita-tion like a gold ingot. " It's Mrs. Tarkington. Coup of coup . A farewell dinner for the ambassador from Pakistan. That alone i enough . Not to mention that ochran will be there watching how well we handle ourself." She noted that he had said "ourself," not "ourselve . " But it was pointless to be argumentative at that tage. She wa not ignorant of the rituals of getting ahead.

'The great God ochran," he had mut-tered.

"Well he did arrange for u to go." He had tried to be gentle.

" pare me. We're afterthought . Prob-ably arranged by hi wife."

' Well it how that they want us to move up."

"You're hi lackey. It a payoff," he ' hi pered, knowing he would not hear her.

There wa imply no room for debate. Dopey, boring, unintere ting Kit would have to drag her elf to the fray. Lo king at her e lf now in the teamy mirror, he wondered if there wa till time f r death to intervene.

" or crying out loud Ki1." It wa opcr, narling and looking at hi ·

Dossier/A ugusl 1980115

Page 28: Washington Dossier August 1980

wristwatch. He seemed to favor these little illustrations of his wrath. Like sticking his fingers in his ears when the noise of the kids became unbearable, or pinching his nose when he was unfavorably disposed to con-trary opinions.

It wasn't that he was meanminded or even cruel. She was tempted to call it consumed by ambition. But that would ignore what she preferred to think of as his good side. Like the McDonald's commercial, he was doing it all for you, dummy. For you and the kids. For this house. Those private schools. The cars in the garage. Things. Comforts. Vaca-tions. Also for respect: a father's example. A role model of success. That's what came of having sons only. If their offspring were daughters, she would have had to provide the example.

He didn't beat her. He was gentle .

"They're only people," he said, search-ing the tonal scale for soothing sounds. He must have seen how she was crumbling in-side.

"They're not. They're a jury." "Now you're being self-indulgent, Kit."

He paused, came closer and patted her back as if she were an unburped baby. "You're an attractive intelligent woman, as good as any of them. It' s only a dinner party."

"Well then, go without me. Tell someone else to eat mine." He backed away as if her skin had singed him. She turned and saw his eyes. Indignation, like mucus oozed from them.

"You're being a rat, Kit." Again, he checked himself. "It's time ... "

"Grow-up time. I know." She waved the brush and attacked the hair again. "I'm not built for success, Coop."

'' It ,s time you started to play the Washington game and stop walking

around like a tongue-tied cripple

Sometimes quite loving. And he was self-sacrificing. Only four suits in the closet. The tuxedo was a luxury, along with the patent leather shoes. In his new fantasy of power, she reasoned, a black tie uniform was essen-tial, the garb of success. She had had to buy a new gown . Actually, she had to send three back before they had decided on the ''one,'' now hanging regally limp on the closet ledge waiting for her body. With only three days notice, it seemed almost a kind of achieve-ment.

"In a minute Coop," she whined, unable to hide the tightened vocal chords, the con-gealing panic.

He must have sensed it, calculating, as he always had, that he had better not stir it up.

"They said eight," he said quietly. In the mirror, she could see the controlled grimace of displeasure, wondering whether it was of-fered to illustrate her lateness or the condi-tion of her face.

"We'll be fashionably late," she mur-mured, attacking the heat curled hair with her brush, feeling the pores under her arm-pit oozing.

"They can be fashionably late. We can only be neglectfully tardy." He was, she knew, recycling his anger into sarcasm.

"I'm doing my damnedest," she said. Er-rant strands resisted the weapon of her brush. She turned toward him. "I look like Harpo."

"You're being ridiculous." His tone was somewhere between placation and rebuke.

"Do I have to?" she pleaded. "I'm not up for it."

16/August /980/Dossier

''I'm beginning to think so," he sighed, a captain observing his ship sinking under him. "You owe me this, Kit."

"Owe you?" The question was purely rhetorical. She knew what he meant. That she had not kept pace. That she had not grown with him.

''Think of it as a game,'' he said, reaching into his quiver, selecting the arrow of kind-ness .

"I hate games," she replied. She didn't mean simply sports and cards. Everything.

"Well I want to be a player. Not a spec-tator. And part of the big game are things like this. Plays. And this is an important play."

"Don't be so damned allegorical," she snapped, knowing she had gone too far. She turned toward him and showed him the flats of both palms. "Alright. Alright." There was little more she could do with her hair. She was, she knew, torturing him. She slid into her gown and let him zip it up.

"You'll be fine," he said . "Just fine." She wondered if she enjoyed seeing him

teeter on the plank. He needed her now, really needed her.

"You look smashing," he said, having edged back from the plank. Actually, the dress was flattering, the bust line well de-fined. Somehow, through it all, she had kept her figure, although her early pride in it had dimini shed along with her se lf-esteem, whatever that was. She had forgotten.

"Just be a good sport, Kit," he said as they edged into the car. The ritual goodbye with the boys had been perfunctory, with

the usual admonishments. In a few years even that crutch would be gone.

"Good old Kit," she mumbled, trying to swallow her anger. Where was she under all this attire? What had happened to her real persona?"Such questions were getting her in-to dangerous marshes and she repressed them .

"Just keep cool. Follow my lead." His lead? Where had he led her? She watched

his profile as he concentrated on the driving, wondering about his thoughts. The shadowed view made his face seem skeletal, although that was only illusion, since his face had fleshed in the 15 years she had known hirn. Yet there was a hint of his boyish lines, when his face had been the treasure of her life, when his ambition seemed a virtue.

"You start with the first fork," he said suddenly, confessing his thoughts. His nerve was beginning to crack.

"Basic common sense. The first dish with the first fork."

"Or watch the hostess," he said with some deprecation.

"Follow the leader." In the darkness, she wondered if he sensed her smirk.

"And try to keep the conversation lively," he said, the completion of a sentence that began inside his head.

"Like at the PTA." "Don't start again, Kit. Let's at least go

in calm." He was showing his fright once more. "I don't want to let Cochran down," he

said. "Heaven forbid." He gunned the accelerator and the car

shot forward to illustrate his anger, a brief tantrum. A red light brought the car to a halt.

"Cochran has been damned good to us.'' "To you." "And he'll be even better. If we don't

blow it. He' s arranged this deal tonight.'' "Fill-ins," she said, taunting him. "Well nobody knows that." "Except the hostess." "Well you don't expect her to go around

telling the other guests." "They'll know. One look at me and

they'll know." He pulled the car over to the curb and

tapped the wheel, the fingerblows a tattoo t0

preview his temper. "You never stop, do you?" He turned to

face her, an image of futility and rage. she knew the look. Her knees began to shake· She braced herself for the figurative Iashd "Listen Kit, it's time to stop being a damne bitch. Cochran has us in his grip. our future. So far he's helped us. He's gotten us invited to this dinner party to give us a leg up. He's got big ideas himself and he haP' pens to think I'm a comer. It's time you started to play the Washington game and stop walking around like a tongue-tied criP' pie. It's time that you started to keep uP with me. Now listen." He poked a finger at the tip of her nose. She resisted crossing her eyes. "We go in there and you act like sorne· body. You understand? You act like the

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Page 29: Washington Dossier August 1980

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Wife of a man on the way up. You talk. You lf11ile. You perform."

"You mean butt kis . " lt seemed her final act of courage for the evening.

"Loud and clear." . The hard guy lecture spent him. Some-times, after one of his episodes, he had fits Of contrition. At first she had believed the real Cooper was the guilty one. Now she Wasn't sure.

''Just drive please," she said. His word had snapped something inside of her. She wb~sn't surprised. Everything inside her was tittle. When they arrived at the Tarkington's

Massachusetts Avenue house, he started to nose the car into the driveway to drop her Off While he parked.

''No," she said . "I'll go with you." l-Ie laughed now, superior to her fear . Ap-

Paren tly his tongue lashing had reinforced :~111ething within himself. He had to drive

ree blocks to find a parking space. They W~lked through the darkened streets in ~1• ence, watching the big black limos l'IScharge their occupants in front of the

arkington's house. p !~side, a black-tied servan t, standing im-enously in a marble-floored vestibule

~reeted them and called their attention to a ~ctangular display of the seating arrange-s;nts. A table for twenty was illustrated. n e saw her name on a slip of cardboard a ext to one marked Cochran on one side and ta ll1an named Brackett on the other. Hesi-n ntiy, she reached out for the cardboard

a111e card ''J . w . Ust for position," the servant said, a

a rtnkle of his nose-tip displaying his amused rr0 tabl &ance. "There are nameplates on the

111 e. '• Cooper smiled . It was too broad for a ere tolerance. The servant stepped aside 0~d Pointed to the heavily carpeted taircase tw er Which a rock crystal chandelier hung

0 stories deep. i(i~haken by her first gaffe of the evening, th fol_lowed him up the wide steps. From ll1i~· Sl!ffness of his carriage, shoulders wa tt~ry, as if his mother's stand-up straight he ~ntng sti ll rang in his ears, she cou ld see lan/d mustered all of his resources. On the wou:ng _he stopped and waited for her. It host d stmply not do for him to greet the hin-. and ho tess and their honored guests by

··•Self Mrs .T k' h' · f st00 · ar mgton, at m wtsp o a woman

fraild beside her husband, of equal physical dresty. They seemed like two tiny over-i(it Sed Puppets, held tense by taut trings. slac~OUld imagine them with their strings but '_two soft dolls, supine, limbs askew, sll1il:~~ll poised in their painted enigmatic

inv~et somehow the newspaper writers had aurasted their dinner parties with a special 111ov' das only words cou ld do. Something Pres:· them to awe, far beyond the unim-hostetve Physical aspects of the host and Was ~s. An invitation to the Tarkingtons ed at Uch Prized. How that had been arriv-alread was now immaterial since it had

Y become part of the amalgam of

Washington folklore. The Tarkingtons, the lore decreed, threw an "A" party.

"So good of you to come," Mrs. Tark-ington sa id, greeting them with a thin dentist-buttre ed smile and limp, birdlike wisp of a handshake.

"Welcome," Mr. Tarkington aid, offer-ing an equally limp hand. Then, turning to a thin ascetic-faced man with brocaded dinner jacket and matching slippers, Mr. Tark-ington extended an arm which, de pite it hortness, eemed to engulf his gue t.

"These are the Whitestones, Mr. Am-bassador. Kit and Cooper." He had their names perfectly. Kit felt her heart pound. The man seemed Ghandi-esque, dramatical-ly mystical in his craggy face and long aquiline nose that rose out of his face like an angled fountain plume. Be ide him stood a tall full-bodied lovely dark-haired woman in

wa n't concerned with the cl the or haird or makeup. In that ategory, ·he wa ur-pri ed to note, he wa rea onably c mpeti-tive. omehow it had to do with the quality of her mind, he decided.

A waiter offered a ilver tray, carrying an a ortment of drink , from which he took a gla s of white wine, dribbling some drops on her fingers as he lifted it. he couldn't im-agine what to do now. Coop took a catch and tried to look nonchalant. He wa al oat a lo for direction. Thankfully, ochran' familiar flu hed face intruded, re cuing them.

"Hey Coop. Meet the folk . " He led them around in his ea y down-

home style, introducing them to the a embled guests, who shifted drink from hand to hand anq touched her icy flesh. She heard their voice but barely understood

'' she discovered at that moment that she had been secretly hoping that

Cooper wouldn't get the job

a blue sari, greeting them with a full-faced smile.

"Ah," the ambassador began as if the principal greeting of the evening would be theirs. "What a pleasure." The air of ef-fusiveness seemed misplaced to their sta-tion.

"Play the game," she caught herself thinking, warmed by the guests of honor and their well-practiced diplomacy. Their theatricality was compelling and their air of humility convincing. From a corner of her eye, she caught the brief ge tures of palm-wiping that preceded Cooper's hand offer-ing. It was his one nervous habit she had never invaded with criticism. Her own hand was icy and dry.

Some others had come up behind them. The faces in the receiving line turned away from them and toward the new people. The performance was repetitive, as if a film had been rerun. The movement was abrupt but subtle, having the effect of a ignpost that pointed them toward a large parlor where other guests had gathered, sipping drinks. As she moved, she caught the ambassador's "Ah" again, in perfect replication .

In the sudden jumble of faces, she saw some that were vaguely familiar, a if they had just walked out of the television screen. There was Hammerstein, the secretary of the treasury and Billings, the president's special counsel and Horton, the editor of the Post. She also recognized Polly Brackett, the society writer, whose younger face still peered from her column. She was as ailed by the sense of her own tackiness. She

their word , as if her span of concentration had uddenly deteriorated. A ide from those whom he recognized, the other name were barely remembered.

"Coop's with me at the commi ion," Cochran repeated, displaying hi pro-prietor hip.

'You look lovely Kit," Mrs. ochran said. Actually it was Mrs. Cochran, more than her husband, who provided the entree to this set. With her blonde hair and cool deep- et, predatory blue eyes, she looked the part of the waspy blue blood that she played with deprecating authenticity. After all, her family name did grace a Washington mu eum. oop could barely mention her without appending thi label, as if the rela-tion hip with her husband inve ted him with some of the glory as well.

"Here' Senator Banks," Mrs. ochran said suddenly, her eyes shifting to the senator, past Kit's cheek. Then she hurried off with a gliding regal step to allow the senator to engulf her in a warm embrace. The pecked cheek seemed the only authentic ritual of greeting, an act her ob curit y denied.

The guests had broken up into little con-ver ational groups. oop followed ochran to where the ecretary of the trea ury was standing and they eemed to be engaged in animated talk. She knew Coop was wallow-ing in this like a pig in a sty, an image which annoyed her, since it deprecated everyone. Actually they had all been e pecially plea-sant. Even Mr . Cochran, who e air of elf-importance wa part of her demeanor, had

Dossier/August 1980127

Page 30: Washington Dossier August 1980

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treated Kit better than on previous occa-sions. It was herself, she knew, who could not seem to jump into the water like the other fish . Or the sty. Even her metaphors were mixed.

The hard part had finally arrived, finding something to say. These people were ap· parently used to being part of the shoW· They knew their roles. How easily they per· formed. How smoothly they found engag· ing words to say to each other. She sipped her wine, but would not part with the glass, as if holding it bonded her, somehow with the group.

"Delightful fellow the ambassador, so dashing. He looks like an Indian prince." ~t was Senator Bank's wife with her ingratl· , atingly political smile. Realizing that sh~ had not yet met Kit, she held out her han firmly and pumped it hard, her bright eyes shining directly into Kit's. It seemed a con· test and, as a symbol of her self-effacementf Kit's eyes broke first and she found hersel looking down at the blurring patterns of an oriental rug.

Senator Banks' wife passed on to the others. Kit envied her, her coolness, her effl· ciency. She wondered if she could ever be like that, a true helpmate. She could see the bare bones of her "teamwork," which onlY exacerbated her own feelings of inferioritY·

Perhaps sensing her inadequacy, Cochran came over.

"It looks like we're going to share each other for the evening, Kit ,'' he said . She fell his eyes wash over her, as if the blatant t1al· tery was essential to his rescue mission.

"Swell," she said, trying to feign en· thusiasm. She would much rather have been seated next to a perfect stranger.

"I'm so happy I could arrange this," ne said . "Coop's going places. It's time yo~ guys were shown off." He looked aroun the room. "A good group. The Tarkingto115

always have a good group. The best." "So I see," she said. Her tongue seemed

dry, tangled. Worse, her mind was blank· "Can I get you another drink?" Cochran

offered. ''A lovely idea,'' she said, thankful again•

yet wondering how much of her inner tur· moil she had given away. Cochran's sudden absence left her standing alone and she tried to concentrate on the various paintings o~ the wall. She had no interest in them an could barely concentrate on what her eyed appeared to be seeing. Turning towar Cooper, she caught his attention briefly, ab· sorbed the quick squint of displeasure, thell• as if in response, she moved to the edge oP group, hoping that by seeming to join thefl1 she would appear less conspicuous.

Having greeted their last arriving gues15' Mr. and Mrs. Tarkington came into tb~ room with the ambassador and his wife art dutifully made the rounds again, interr~P; ting various conversations, stimulati0• small talk with the ambassador and his wif~d

"Here's your drink Kit," Cochran sal holding the glass by its bowl so that sl1~ could grasp the stem. She nodded he gratefulness, and stood for a moment sipP'

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Page 31: Washington Dossier August 1980

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ing the wine, continuing to look at him, &roping for words. The people in the room seemed to be talking simultaneously. She earched in the empty caverns of her mind

for a thought to articulate. ''Your wife looks lovely," she said final -

ly. But he did not have time to acknowledge What both knew was an empty compliment. lrnperious, perhaps. Lovely? No. The arnbassador's wife had come closer emitting a singu larly exotic scent, like peaches.

"I will miss my friends. But one must ex-P_e~ience everything. Moscow will be ex-CllJng." Her words had the quality of being spoken before. Her accent was clipped, ~00d school British. She appeared to carry er own 'charm, independent of her hus-

band, who stood at the other end of the room, lionized by a small group.

''If only she had that kind of self-~surance, Kit thought env~ously, tempted l"okr the first time to speak. "How did you get 1 e that?" she wanted to ask. So self-~Onfident. "What is your secret?" Indeed, :~Was what she wanted to ask everyone in . e room. Cooper, of course, would con-

Sider it gauche. b "Dinner is served," the servant who had een downstairs now whispered to the

&Uests, ushering the way into the dining ~oom. On the way in, Cooper caught up to

her. Two rouge-like spots mantled his

c eeks, betraying his excitement. IC\ A

•v•aking points?" she whispered, m-stanuy sorry for her sudden bitchiness.

''M 1 ake conversation," he hissed through ~ enched teeth, poised in a tight smile. So he

act been judging her. h The dining room was dominated by a t ~ge crystal chandelier, under which a long ca le stretched out to its full length. A b~nterpiece of elaborate flowers, carefully orended into the room's colors, composed

111 various shades of blue accented by a auves and reds. Crystal glasses gleamed, a nct the shiny plates reflected the chandelier i;d the colors of the centerpiece. Mrs. Tark-0 &ton's gown, a pastiche of the room's col-i~s, Was contrived to provide a kind of mov-ceg sculpture which might have been suc-

Ssfu] on a more imposing woman. th;he ~en stooped and held out chairs for &r ladies in a tableau that seemed choreo-

aphect.

l·n ~n such a setting, it seemed natural to be t•m· Oth Jdated and she wondered if any of the

Set er ~uests felt that way. It was like a stage PI ' WJth the performers now taking their C:~ces. She felt like an extra, although ch ~hran's attentiveness in pulling out her PI alr bespoke a far better part. Cooper was anacect next to the senator's wife and re]Other lady, a dowager type, who seemed "oa.tect to an older man whose name and 1' Slt" 'W Ion had escaped her. do hen the women were seated, the men sat \\lawn . Cochran was on her right. On her left 1-te\a bald man with a pleasant jowly face.

,, elct out a pudgy hand to her. her~?? Brackett," he said, bending close to as b I m the husband of Polly." His eyes,

eacons, pointed to his reedy wife across

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the table. "I belong to her. She's the brain in the family." It seemed necessary for him to continue, as if his presence needed some explanation. She knew he was inviting hers. "And why are you here?" his pause im-plied.

"I'm Kit Whitestone. I belong to him." She actually pointed a bent finger in Cooper's direction, rebuking herself for what she decided might be a breaC~· Cooper, in mid-sentence, looked up at her 1n a half-scowl.

White-gloved waiters in formal regalia began serving the various dishes and pour-ing the wine. Out of nervousness and not quite knowing how to proceed she sippe? her wine only to discover that whatever li-quid was consumed was quickly replaced. Mustn't do too much, she warned herself, remembering an old scene at a New Year's Eve party when she had vomited on her hostess' rug.

Actually the thought prompted a whole chain of past embarrassments, visible clurn· siness, wrong reactions, uncontrolled utter-ings. She watched the hostess pick up her first utensil in the orchestrated ritual. Others followed suit. The buzz of conversation rose and ebbed. She was not sure exactly hoW to direct her attention.

"The Tarkingtons run a helluva table,'' Bob Brackett said, making much ado about the food. "This vichyssoise is absolutelY marvelous.'' He went on about various other foods. Obviously this was his method of social intercourse, carrying him throu~h many a meal. Also, like her, he was obhg· atory baggage and was carrying it off with good humor. In his family, Polly and h:r pen was the star. Well accepted in th 15

group, it was obvious that Polly merelY recorded and was never mean . .

"Wonderful," she replied to most of hiS assertions about the food. She really wanted to ask him how he coped. But in this at· mosphere she feared any confidences. In· stead, she unconsciously sipped the wine-

When Cochran turned toward her, she felt he was simply doing the expected turn · The lady on his left was obviously more irn· portant , the wife of Horton, the editt 1r, whO giggled a great deal. She imagined that Cochran felt himself very witty. She wondered if he might try to make her laugh. determined that she would respond on cue·

"You know I'm seriously considering Coop for the number two slot," he said with disarming simplicity. It's political and I'm getting lots of flack from the Hill and the White House to put in a patronage type. It'S tough to resist."

Did he bring us here to tell me that? she wondered, feeling a new wave of agitation· Actually, she discovered at that momen: that she had been secretly hoping th3

Cooper would not get the job. Now she fe!~ guilty for the extent of her malevolence, as 1

his career defeat would be her victorY· "We're a team," Cooper had intoned, the sense of which she had not understood corn· pletely at the time. Earlier, she had absohJl;;

(Continued on Page 8

Page 33: Washington Dossier August 1980

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Page 34: Washington Dossier August 1980

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Page 35: Washington Dossier August 1980

We are pleased to present in this issue the Washington Dossier's first semi-~nnual "Indispensable Guide to Wash-Ington Area Restaurants." Included in the guide are more than one hundred of the areas finest restaurants. Unlike Other guides you may have seen, the "Indispensable" is categorized by types of cuisine. We have found that ~eople who dine out invariably think ftrst of the type of food they wish as

Alexander's Three Penthouse Restaurant 47

'\lpenhof 58 Alpine 60 American Cafe 42 Americus 42 Apana 58 Apple of Eve 47 Ashby's 48 Avignon Freres 59 Barley Mow 50 Beef Exchange 42 Big Cheese 59 Bistro Francais 50 Bread Oven 50 Broker 68 Bultfeathers 42 Cagney's 43 Candelas 60 Carvery 48 Casa di Firenze 60 Chardas 58 Charlie's Georgetown 43 Chez Andree 51 Chez Grand Mere 51 China Inn 46 Claude's 51 Company Inkwell 51 Crisfield's 66 Dankers 43 DaVinci 61 Diamondhead 64 Dominique's 52 E!Caribe 64 Eskimo Nell's 67 Evans Farm Inn 43 Flagship 67

Dossier's Indispensable Guide

to Area Restaurants

Fall/Wrnter 1980 well as location. In conjunction with this issue, which we hope you will save and use as a reference, the Dossier is publishing a pocket-sized companion guide designed for easy reference and transportation featuring the same restaurants. These "Indispensable" pocket-sized guides will be available in September at your favorite newsstand for the nominal sum of 50 cents, an in-credible bargain. Naturally, discounts

G & G Italian Villa 61 Geranio 61 Germaine's 45 Hamburger Hamlet 44 Henry Africa 52 Hugo' s 48 Hunan on Capitol Hill 46 Hunter's Inn 59 Intrigue Restaurant 48 Iron Skillet 52 Jacqueline's 52 Japan Inn 63 Jason's 49 Jean Louis 66 Jean Pierre 53 Joe&Mo's 44 Jonah's Oyster Kitchen 67 Jour et Nuit 53 Kathmandu 45 King's Landing 53 La Bergerie 53 La Brasserie 54 La Chaumiere 54 La Guingette 54 La Maree 54 La Miche 55 La Mirabelle 55 La Sorbonne 55 Le Danielle 55 Le Jardin 56 Le Premier 56 Le Provencal 56 Les Ambassadeurs 49 Les Champs 66 Luigi's 61 Maison Blanche 56 Mamma Regina 62

will be available through the Dossier for bulk orders.

We hope you use this guide frequent-ly. It will increase your pleasure in din-ing out. Also, you can be sure, that those restaurants featured in the guide are both reliable and outstanding in terms of food and service.

Below is an index of those restau-rants contained in the "Indispensable" guide.

Man in the Green Hat Marco Polo Market Inn Maxine's Monocle on Capitol Hill Montpelier Room Nathan's O ' Donnell's Peking Penthouse Restaurant Piccolo Mondo Ponte Vecchio Porto fino Rive Gauche Rudy's Restaurant Sans Souci Scotland Yard Serbian Crown 1789 Szechuan East Szechuan Garden Tandoor Taverna Cretekou Tiberio Top of the Town Trader Vic's Trudie Ball's Empress Viet Chateau Watergate Complex Watergate Dining Room Watergate Pastry Shop

MISCELLANEOUS

Meredyth Vineyards Metro Map Old World Market

44 62 67 49 45 57 62 68 46 49 62 63 63 57 64 57 68 66 57 46 47 59 58 63 50 60 47 45 66 66 66

68 41 64

Page 36: Washington Dossier August 1980

B rillat Savarin once sWd, "To in-vite someone for dinner is to take care of his happiness [while]

in your home." This also applies to guests when you entertain them at a restaurant.

Those hosts who comply with some simple useful rules and customs-a cer-tain protocol, if you will-get not only the table reservations they want but that meticulous attention and good service they wish for themselves and their guests.

These customs are not matters of who sits above or below the salt-in-deed, at functions of gastronomical societies no salt is on the table. They are not immutable or chiseled in stone but rather are commonplace and common-sense behavior.

If you are planning a party at a res-taurant, it is important to make all your arrangements in advance so the maitre d'hotel and his staff know exactly what you want. Remember, a guest should not be concerned about anything nor ever have to ask for anything. If a napkin slips off his lap, an alert waiter should replace it without being promp-ted. Ideally, the wise host will entertain in a restaurant where he is known and feels comfortable.

There are times, however, when this

,_("

;)'

. . .. . . ~ ~

is not possible. Providing a host arrives on time at the restaurant, in most cases a telephone reservation will be honored. However, if the establish-ment is especially popular and the party-giver not well-known, it is worth his time and trouble to meet with the maitre d'hotel personally before the date of his lunch or dinner.

To assure a good relationship, please don't ever call the maitre d'hotel, "maitre d'." The late Ted Bernstein, undisputed arbiter of English usage for the New York Times called this dese-cration of an honorable title "Catskill-ese." A leading author held his nose when hearing or seeing it in print and asked: "Would you address the skipper of the QEII as 'Cap'?"

Assume you are planning a party for eight people, the ideal number . You should see the space that the maitre d 'hotel suggests and if there are choices, try to be as distantly removed as possible from the bar, the kitchen en-trance and doors to the restrooms. Most good restaurants will rearrange tables, and some provide room dividers so that you and your guests can be par-tiaJly cut off from the rest of the place.

Decide on the menu beforehand with the maitre d'hotel. To have eight or ten

people ordering is to invite chaos. SOl Would you ask dinner guests at your gu, home what they wanted you to serve or if a certain dish would be acceptable··· as! unless it were something like haggis? if t

If you want a souffle, be sure to tell no the maitre d'hotel, and remind your prj waiter as soon as you are seated so the Of! chef can prepare the egg yolk mixture sta well in advance. Then, at the last ab: minute, he will beat the egg whites and ' un fold them into the yolk mixture just Wil before putting the souffle in a pre- tie heated oven. Depending on the size of WiJ the souffle, the oven time will be 20 to I Oft 35 minutes. tas

It is true that when gastronomical Fe1 societies as prestigious as the Wine and YOI

Food Society book a dinner at a res- tai taurant (usually in a private roo~), nu they ask for and get a rock bottom pnce ap1 that is not available to the public. The I eatery is glad to comply. Not only does d'l the dinner provide publicity, it alsO dri demonstrates the skill of the establish· cer ment's kitchen to gastronomical gurus ser whose taste buds are constantly being ful cosseted. ou

The societies usually have a test d.inh lea ner in advance of the real event, wh1C d'l is impractical for an individual. hir However, you could have a meal with wa

Page 37: Washington Dossier August 1980

;. If If

II If e e ;I d ' ;t :-If 0

il d i· I, e e ·s 0 I· s g

1-

h

h

some of the dishes that you and your guests will be served.

After the food decisions are made ~sk the maitre d'hotel (or the sommelie; tf there is one) to recommend wines. Do n~t be bashful about naming your top Pnce. No restaurant of merit will palm 0 ff an inferior wine. Moreover, in-stances abound where a highly palat-able import bought by the restaurant Under unusually favorable conditions Will sell for less than an American bot-tl~. But don't shy away from domestic Wmes. They improve all the time and Often beat European vintages in blind tastings. Ask for a kir in some of the Federal City's best restaurants, and You'll get as its base Sebastiani Moun-tai~ chablis from California and ge-nume French cassis. It is a first-rate aperitif.

Be sure to agree with the maitre d'?otel on the total price for food, drmk and the gratuity of 15 to 20 per-cent to be distributed to those who ser~e you. It would be especially con-fusmg at the end of the dinner to sort ~ut the amount and whom to tip as you eave. When you thank the maitre ~:hotel, it would be quite proper to slip tm a ten dollar bill or two if the dinner

Was really fine, and if you plan to

return to the restaurant. Arrange to have the bill mailed to you. Or, you may wish to open an account with the establishment so you may pay monthly.

Book the dinner in your name to avoid confusion for your gue ts. You don't necessarily need a menu including wines with each course, but even hand-written ones are a help, especially if you are serving something such as petits coulibiacs de poulet a Ia Russe, which is cubed, boneless chicken breast and other ingredients in a puff pastry.

For a business group, seating can be tricky. I recommend just using com-mon sense and putling those with mutual interests either beside each other or directly across the table from each other.

Of course, at a social luncheon or din-ner for official or diplomatic guests, seating should be according to pro-tocol, but generally a sitdown affair for friends poses no problems since you know who gets along with whom.

Even with only four people it is wise to order for everyone in advance, so that no guest will be inhibited in order-ing because of price. Some restaurants provide menus with no prices for guests. Moreover, the host will know what the total bill will be.

'111 F: p~

OF D _____

When you make your re ervation, don't be too timid to a k the maitre d'hotel for a pecific waiter who ha served you well before. Keep in mind that you are the customer, and mo t of the time your good manner and appre-ciation of polite service will be reciprocated.

Remember that throughout the lunch or dinner, you are the take-charge per-son: you are the one to object if the service i low. Allow about 20 to 30 minutes each for cocktail and the fir t course. Three-quarters of an hour should be about right for the main course and the salad that follows. Cheese and fruit or dessert should take another 20 minutes. Coffee and li-queurs deserve about half an hour. Be sure no one is rushed. You are the one to give the nod to the waiter who is serv-ing you, so be sure to finish at the same time as your slowest eating guest.

Above all, as Washington's own Perle Mesta used to say, "Relax and en-joy your own party.'' 0

Donald Dresden has long and wide experience in dining out and reporting on food. He holds a diploma from /'Ecole Cordon Bleu Academie de Cuisine de Paris and for seven years wrote a weekly column of restaurant criticism for the Washington Post.

COL

The Cnrrect Way to Entertain Out By Donald Dresden

Page 38: Washington Dossier August 1980

No~.~

BNIFE AND

FORB

Evans Farm Inn in /956.

The Monocle Restaurant 20 years ago.

.. ~~·· ... ~ -· ,~.--.1CI'>.~'".. .. . • _:_. - " ,, .. ~- . .

A quarter of a century ago, Washing- re ton was not known as a luminescent ex- so citing world capital. It wasn't called a to sleepy southern town for nothing. ci: "Public dowdiness" was the way one di wri~er put it. After all, not long before, lir all It had taken to make Harry Truman or feel elegant was a white cloth napkin!

The chic people didn't move far be- M yond their homes and clubs, yet a feW da restaurants did manage to make a social impact. We are not talking about the A. V. 's, the Chez Odettes, Blackies or lv(j Arbaughs-they were around then and now-and their very existence for o lo~g is a testament that they must be domg something right.

In 1955, the Colony Restaurant, lo-cated on DeSales Street was going strong as a place to be seen. The elegant

Harvey's "Miller" greeted guests for over 30 years .

Page 39: Washington Dossier August 1980

,g-:x-a

g. ne ·e, an d te· !W ial he or nd so be

io-ng 1nt

ELLS

en and Now red banquettes and French service were something relatively new to Washing-tonians. But Perle Mesta and other so-cialites flocked there for the continental ~ishes like sole bonne femme or duck-hng . Alex Stuart owned both the Col-ony and Harvey's.

Harvey's was located next to the Mayflower Hotel. Its marble floor, dark wood and the seafaring pictures

adorning the walls made a relaxed but elegant backdrop to seafood and steak specialties. It was the daily dinner place for J. Edgar Hoover. Richard Nixon ate there as vice president.

Another seafood spot going strong was Jack Hunt's, on Pennsylvania Avenue between 18th and 19th Streets, N. W. It was a lovely and plush restaurant with red decor. Owner Jack

Mayflower Coffee Shop, 1956. Insert: Selections from the Presidential Dining Room Menu.

br

Monday, May 26, 1941

Shrimp Cocktail . ...... . .... $ . 75 Onion Soup Au Gratin..... .40 Beluga Caviar.............. 3.50 Clams Casino. ............ .80 •••• Broiled Lobster.......... . . 2.50 Salmon Steak...... ........ 1.00 Rack of Spring Lamb....... 1.35 Grilled Small Steak. . . . . . . . . 1. 60 Half Guinea Hen. .. . .. .. ... 1.40 Prime Ribs of Beef . . ....... 1.40 Cold Rice Pudding. . . . . . . . . .25 Carmel Custard. . . . . . . . . . . .25 Fresh Strawberries. . . . . . . . . .40 Honey Dew Melon. . . . . . . . . .40 Frozen Daiquiri. . . . . . . . . . . .50 Martini..... ...... .. ..... .40

,-

'

The Silver Fox Restaurant was hosted by Chris Petropoulos.

Page 40: Washington Dossier August 1980

Historical Occidental Restaurant awaits renovation.

Hunt took great care with this special place-he owned a farm in Maryland where he raised most of the vegetables served to the 200 or so customers every night. It was the favorite lobster place for many senators and congressmen during the 1950s.

Place Vendome was very French and very chic. Opened by the tempestuous Blaise Gherardi (who later opened the Rive Gauche in the early '50s), it stood near the corner of 17th Street, N. W., and Pennsylvania Avenue. Murals of the Place Vendome in Paris adorned the cream walls; crystal chan-deliers glimmered; it was intimate and small with wood banquettes and ele-gant bistro. Chateaubriand and carre d' Agneau were popular entrees. The late Claude Bouchet was the first chef, and Jeannine Cusson, the first hostess. Jacques Scarella (Le Bagatelle) and Paul deLisle were waiters there in 1955.

Jacques Scarella remembers Place Vendome well; it was his first place of work in Washington. Space was at a premium at the restaurant; there was no basement, and the hallways to the restrooms were the only places waiters could change. Many a society lady was shocked to find the waiters in their briefs on her way to freshen up.

Le Salle du Bois, also owned by Alex Stuart, was vying for continental am-biance. It was located at 18th and M Streets, N. W., with high ceilings, chandeliers and a cream and blue decor-there was even a balcony for

Trader Vic's opened its doors 19 years ago at the Statler Hotel.

private dinner parties. A specialty of the house was chiffon souffle-pate-stuffed breast of chicken en croute. Flambeed entrees were also served, but nothing like the fireworks that went on the day Gwen Cafritz and Perle Mesta, bitterly feuding, both arrived with their guests for lunch. The thoughtful maitre d'hotel put them on opposite sides of the dining room!

Around the mid-fifties, Fan and Bill's, a downtown steak and chops place, was sold. The owners, ever possessive, forbade their names or the same type of cuisine be used to open the next restaurant. What they didn't count

on was their manager, a fellow name_d Duke Zeibert, who learned from theJr mistakes and opened his own famous eatery! .

The Occidental on Pennsylvanta Avenue was a popular restaurant. Th~ white, plain decor with dark wood ha f walls covered with photographs 0

famous statesmen and other notables. The food was, well, less notable, b~t Supreme Court justices, like Feh_.x Frankfurter, and senators wended thetr way there just the same. .

In 1957, the Rive Gauche opened 10

Georgetown. Jeannine Cusson became the manager. Many of the present

0\1 re: (cl ch re1 ro Pc elc G1 an ed p(

Page 41: Washington Dossier August 1980

1ed eir ,us

tia 'he ad of es. ,ut liX eir

in ne :nt

Chef and owner Jacques Blanc at the Le Provencal. Ermanno Prati's Rotunda Restaurant was part of our city's colorful history.

owners of Washington's fine French coming of Kennedy's "New Frontier." restaurants like Jean Pierre Goyenvalle Can we forget that Jacqueline Kennedy (chef owner of Lion D'or) Gherardi's put a French chef in the White House chef for 11 years, and Jean-Michel Far- and was not afraid to flaunt her French ret (owner of Jean Pierre) learned the originals? ropes there. The restaurant became Le Bistro also grew very popular at Popular, especially at night, as the most 1838 M Street, N. W. Cuisine hour-elegant and sumptuous dining spot in geoisie was taking hold. Exotic tete de Georgetown. The beige damask walls veau and couscous made their presence and maroon banquettes regularly hous- known to diners like Pierre Salinger ed notables like Marjorie Merriweather and Ted Sorenson. Brick walls, anti-Post and Joseph Alsop. ques and red and white-checked .~ith the advent of the Kennedy ad- tablecloths celebrated informality.

rntmstration, things definitely began to The Monocle opened on the Hill in change. Suddenly an energetic, new 1960, catering to the Congress with Worldliness swept Washington with the good food and hefty drinks. Connie

B'Yo~ng French chef, Jean Pierre Goyenvalle prepared specialties at the Rive Gauche, then owned by falSe Gherardi.

Valanos still remembers the folks who laughed when he opened. He just celebrated his 20th anniversary.

In 1962, Collins Bird opened the Georgetown Inn in Georgetown, along with the Four Georges restaurant. The specialties of the restaurant mimicked the likes of the English kings; George I liked chops, George II seafood, George Ill preferred continental preparations and George IV was a drunk, so the brown bar was named after him! John Glenn was a frequent guest. Stan Musial and Hubert Humphrey loved to dine there. Beef Wellington was a specialty of the house.

Then, more and more place Wash-ingtonians now frequent opened-Sans Souci, Le Provencal, La Nicoise- o many in fact, Washington would never be called a sleepy southern town again. And how have the restauranteurs seen it change?

Robert, maitre d'hotel of Harvey's, says service is not what it used to be, and price-wise, the food is "out of sight."

Produce, whether fresh or exotic, is much more available the e days. The restaurant explosion ha expanded to all nationalities and cui ine . Chefs, besides cooking lighter di hes, experi-ment more and are more creative. On the whole, things are far more sophis-ticated, although Jacques Scarella, owner of Le Bagatelle, will never forget the senator who called him over several year ago demanding a nutcracker for his snails l - BETIE TAYLOR

Page 42: Washington Dossier August 1980
Page 43: Washington Dossier August 1980

Your Choice of Washington's Finest Restaurants Is Only Minutes and 50¢ Away By Metrorail

Try French at Farragut West, Vietnamese at Clarendon, Italian at Dupont Circle or Chinese at Gallery Place. Many of Washington's best restaurants are within easy walking distance of a Metrorail station.

Best of all, with Metrorail's non-rush hour 50¢ fares, you'll save money on gas and parking. And you' ll have plenty of time to enjoy your meal because the last train leaves at midnight.

So plan a Metrorail meal soon. And enjoy.

The Metrorail Dining Circuit

METRORAIL HOURS

Mon-Fri- 6 am to Midnight Saturday-a am to Midnight Sunday-10 am to 6 pm

Silver Spnng

Takoma

Fort Totten

Brookland-CUA

M metro

THERE'S A LOT TO ENJOY IN METRO'S NEW WASHINGTON

Rhode Island Ave Dupont Circle

Farragut North

BLUE LINE National Airport - Opposite North Terminal Cr~stal City - 18th St. bet. Clark St. & Jefferson P avts H~.

& ~~~\~~ lty -Hayes St. bet. Army-Navy Dr.

Pentagon - At Bus Island On Concourse

ArJIIngton Cemetery- Memorial Dr. East of efferson Davis

R~~~~n- N . Moore St. bet. 19th & Wilson Blvd. Fog' yer Dr. bet. 19th & Wilson Blvd. F gy Bottom - 23rd & Eye Sis. NW Marragut West-17th & 18th Sts at Eye NW

~~thhe&rsEon Square-Vermont Ave & Eye St. NW ye St. NW

M~~~ ~eFnter- 11th , 12th. 13th Sts. at G NW F Sts. NW efve::.IJ~angle- 12th St. bet. Pa. & Cons!.

S~iWths&oJnlan- 12th St. at Independence Ave. efferson Dr. SW

National Airport

L'Enfant Plaza-L'Enfant Plaza at D St. SW DOT Courtyard bet. 6th & 7th St. SW 7th & C Sts. SW on Mall

Federal Center, SW-3rd & D Sts. SW Capitol South - 1st St. bet. C & D Sts. SE Eastern Market- 7th & Pa. Ave. SE Potomac Avenue-14th St. bet G St. & Potomac

AveSE Stadium-Armory-19th St. at C & Burke Sts. SE

RED LINE Silver Sprlng -Colesvtlle Road at East-West

Hwy Takoma - Cedar St. NW at Carroll Ave. Fort Totten -Galloway St. NE Extended Brookland -Michigan Ave. & Monroe St. NE Rhode Island Avenue - Rhode Island Ave. & 8th

St. NE Union Station-Visitor Center - 1st St. & Mass.

Ave. NE West Portico of Visitor Center Amtrak Terminal (Union Station)

Judiciary Square-F St. bet. 4th & 5th NW 4th St. bet. D and E NW

New Carrol~on

Gallery Place -7th and 9th Sts. at G NW Metro Center - 11th. 12th. 13th Sts. at G NW

12th & F Sis. NW Farragut North -Land K Sts. at Conn. Ave NW Dupont Circle -Conn. Ave. & Q St. NW

19th & Conn. Ave. NW

ORANGE LINE Baliston - Fatrfax Dr. & N. Stuart St. Virg inia Square -Fatrfax Dr. & N. Monroe St. Clarendon -Wtlson Blvd. & N. Htghland St. Courthouse - Wtlson Blvd. & N. Uhle St. Minnesota Avenue - Mtnnesota Ave. at Grant St.

NE Deanwood-48th St. NE & Polk St. NE at Penn

Central Railroad Cheverly - Columbia Park Rd. at Penn Central

Railroad Landover- Landover Rd. (At. 202) at Penn

Central Railroad New Carrollton - John Hanson Hwy

(U .S. At. 50) at Penn Central Railroad

Page 44: Washington Dossier August 1980

American

The American Cafe Selected by Washingtonian readers for the city's

best soup and sandwiches. The menu also features special entrees, meal-size salads, ice-cream crepes,

and home-baked desserts. Open seven days a week; complete menu served

until 2AM weekdays and 3AM weekends-one hour later in Georgetown.

Reservations not required. V MC GEORGETOWN: 1211 Wise. Ave., NW 337-3600 CAPITOL HILL: 227 Mass. Ave., NE 547-8200 Open FaD '80: HARBORPLACE, Light Street

Pavillion, Baltimore. (301) 962-8400

Nearest Metro Stop: Union Station AM-1

Beef Exchange Prime beef and steaks, served in a room that's a

refreshing blend of upholstered chairs, green plants, and ornate cut-glass panels. There's a care-

fully-selected wine list, as well. The Amaretto cheese cake is memorable, satisfying to the spirit as well as

the body. Banquet facilities for up to 50 available. Entrees $7.50-$14.95.

AE, MC, V, CB, DC. 101 Union St.(above the Com Exchange Restaurant),

Old Town, Alexandria 549-8440 Dinner 5-11 PM

AM-3

~2/August /980/Dossier

Americus Restaurant The latest edition of The Fannie Farmer Cook

Book stands as a testament to the worthiness of traditional and modern American food. And so does the Sheraton

Washington's Americus, with its tasteful modern decor and American menu. Regional dishes are

specialties of the house; the wine list is strictly the cream of the domestic crop. A pianist plays nightly. AE, MC, V, CB.

2660 Woodley Rd., NW, Washington. 338-2000. Open daiJy for lunch and dinner.

AM-2

Bullfeathers Definitely Capitol Hill's "in" spot (says the Star's "Ear"). Weekends feature a NY Times/ Louisiana

style brunch; Saturday nights, try the Maine lobster stuffed with crab. Desserts include sour cream ap-ple pie or Haagen Dazs ice cream. The bar plays

'50's music; there's also a sidewalk cafe. Free park-ing from 6:30. Lunch $3.75-$7.95. Dinner

$5.95-$10.95. AE, MC, V, CB, DC. 410 First St., SE Washington. 543-5005.

Open daily 11:30 AM till 2 AM

Nearest Metro Stop: Capitol Hill Soutb AM-4

Indispensable Restaurant Guide

Page 45: Washington Dossier August 1980

Amerimn

Cagney's The freshest seafood, the exceptional decor (paneled

private booths, tables tucked away behind greenery and brass) and the compliments are making Cagney's the

American restaurant in Washington. Eat lightly on the freshest swordfish or trout, or dine handsomely on

cioppino or scallops provencale, beautifully prepared and presented. Sunday buffet brunch features champagne;

parking at brunch and dinner. Major credit cards. 1 Dupont Circle, NW, Washington. (South of Dupont

Circle on New Hampshire Ave.) 659-8820 Continuous dining Monday-Thursday 11-11, Friday 11-Midnight, Satunlay Noon-Midnight, Sunday 11-3

Nearest Metro Stop: Dupont Circle AM-5

Danker's Near the National, Warner, and Ford theatres, this is

the place for American steaks, chops, and fresh seafood; served in cozy paneled rooms with beamed ceilings. Dave, the bartender, has been on the scene

for 42 years and makes the best martini in town! Coat and tie. Lunch from $2.95; Dinner from $4.95.

AE,MC, V, CB. 1209 ESt. , NW, Washington. 628-2330

DANKER'S WEST: 6th & School Sts., SW (between D & E Sts.) Washington. 554-7856

Nearest Metro Stop: Metro Center AM-7

Indispensable Restaurant Guide

Charlie's Georgetown A sophisticated restaurant/nightclub featuring fine

American food and premier names in jazz. For dinner, try the prime beef or fresh seafood, and

do have the chocolate walnut torte for dessert. Noted guitarist/owner Charlie Byrd highlights the

main room's entertainment; there's also a piano bar, and big band music nightly in the back room. Valet parking available, Dinner $9-$16. AE, MC, V, CB.

3223 K St., NW (in the Waterfront Center), Washington. 298-5985

Open Daily 11:30 AM till 2 AM

Nearest Metro Stop: Foggy Bottom

Evans Farm Inn Gracious country dining, in an atmosphere that recalls

18th-century Virginia. The food is an award-winner; try the spoonbread, Smithfield ham, roast duckling, or prime rib, followed by a home-made dessert. Or, try the Sitting Duck Pub, for lunch, dinner, or Sunday brunch. There are also banquet facilities, a Country

Store, and free parking. AE, MC, V, DC. 1696 Chain Bridge Road (at DoUy Ma~n

Boulevard), McLean, Virginia. 356-8000 Lunch 11:30-2:30; Dinner 5-11, Sunday J.2..9.

Sitting Duck Pub Mon.-Thurs. 5-11, Fri.-Sat. 5-12, Sunday Brunch 11-2; Entertainment Friday-Saturday

AM-8

Dossier! August /980143

Page 46: Washington Dossier August 1980

Amerimn

Hamburger Hamlet Judged continously as Washingtonian's favorite place

to go for hamburgers, The Lewis' Hamburger Hamlets are the places to bring family and friends. Their famous dishes include Lobster Bisque, Onion

Soup Fondue. Zucchini Zircles, and Chicken Wings. Add a soft complement of taped music and exquisite surroundings to delectable food and drink, and you'll

surely please everyone. AE, V. DC Washington: 5125 Wisconsin Ave., NW

Bethesda: 10400 Old Georgetown Rd. 144-1037 Mon.-Sat. 11:30-11:00; Fri.-Sat. till Midnight

Sunday (DC) 11:30; (MD) Noon-9:30

AM-9

The Man in the Green Hat Proud of his well established reputation after just

two years, the "Man's" offerings range from burgers, chili, homemade breads and desserts through delightful

dinner entrees including Chicken Francais and fresh seafood. Praised by Washington's food critics, the

"Man" is also famous for personable and friendly ser-vice, all in three dining areas featuring a fifty-two foot bar with a two-story wine rack. AE, MC, V, DC, CB.

301 Massachusetts Ave., NE,Washington. ~5900 Luncb Mon-Fri. ll:J0..1:30;Dinner Mon.-Thur.

5:30-11:00; Fri.-Sat. 5:30-1:00 AM; Sunday 5-10; Brunch Sat.-Sun. 11-3

Ntarest Metro Stop: Union StatJon AM-11

#/August 1980 Dossier

Joe and Mo's American food served in a sophisticated setting with

a friendly, casual attitude. Prime aged beef, fresh seafood, milk-fed veal, steamed lobster, and potato

pancakes are some of the specialities . There's a varied list of wines to accompany them.

The chocolate cream cheese pie and chocolate mousse are not to be missed.

There's valet parking after 6:30. Expensive. AE, MC, V, CB, DC.

U11 Connecticut Ave., NW, Washington. 659-U11 Open Monday-Saturday 11:30 AM till11 PM

Nearest Metro Stop: Farragut North/Dupont Circle AM-10

Put Washington's Finest &taumnts

In Your Rxket

The Indispensable Guide will be available at your favorite news outlets in September.

It is available by bulk order for associations and conventions.

For further information call 362-5894

Indispensable Restaurant Guide

Page 47: Washington Dossier August 1980

b

Amerimn

The Monocle on Capitol Hill Congress and the media gather at the Monocle on

Capitol Hill, attracted by the American and Continental cuisine (including crab Imperial, and

Caesar salad prepared at the table) and the intimate, elegant setting. There's a selection of French and Californian wines, plus a home-made rum pie or

hazelnut cake for dessert. The cocktail hour features complimentary hors d'oeuvres; private party

facilities are available. Moderate. AE. MC, V, CB. 107 D Street, NE, Washington, 546-4488

Open Monday through Friday, 11:30-1AM; closed Sundays

Nearest Metro Stop: Union Station AM-12

Asian

Kathmandu Only in Washington could you find a restaurant like Kathmandu: a small, intimate place with ab-solutely authentic Nepalese and Kashmiri food.

(The decor is also Nepalese.) Try biriani, a saffron-ed rice dish with peas, cashews, and lamb, chicken,

or shrimp, and finish with the rice pudding. There's a carefully-chosen wine list, too.

Moderate. AE, MC, V, CB, DC. 1800 Connecticut Ave., NW, Washington (Yz block

from Washington Hilton Hotel) 483-6470 Lunch Mon-Fri. 11:30-2:30; Dinner Mon.-Sat.

5:30- 11, Sunday 5-10:30

Nearest Metro Stop: Dupont Circle AS-14

Indispensable Restaurant Guide

Asian

Germaine's Dick and Germaine Swanson serve memorable Pan-Asian dishes in a restaurant where the subtle earth-

tone decor is accented by skylights and banana trees. The seafood and charcoal-grilled dishes are specialties. The wine list is French and American, chosen for the spicy foods; the ginger and lychee-

flavored ice creams are rare treats. Moderate to ex-pensive. AE, MC, V, DC.

2400 Wisconsin Avenue, NW, Washington. 965-1185. Lunch Mon.-Fri. 12-2:30; Dinner Sun .-

Thurs. 6-10; Fri.-Sat . 6-11

AS-13

Viet Chateau The gourmet mecca for lovers of Vietnamese

"Cuisine Minceur". The low-calorie and delicious dishes of Hanoi and Saigon are mild. Minh, the

owner/chef has devoted one-third of his menu to the fiery cuisine of Hue, a joy for any lover of hot spicy

food. Daily features include Flame-Seared Beef, Salt-Fried Shrimp, Friendship Firepot, Spring Rolls and Chicken Lemon Grass. Entertainment nightly

and a large dance floor. Lunch $4.75-$5.75; Dinner $6.75-$9.75. AE, MC, V, CB, DC.

2637 Connecticut Avenue, NW, Washington. 23~ Lunch Monday-Friday 11:30-3; Dinner daily 6-11

AS-15

Dossier/August 1980/45

Page 48: Washington Dossier August 1980

Chinese

China Inn Careful preparation of authentic Chinese dishes has

made China Inn a frequent dining award winner during its 40-year history. The Chinese embroidery

on the walls sets the stage for Pelican Nest, smoked crabs, or Lemon Chicken; there are also daily specials.

Winner of '78, '79, and '80 Washingtonian Restaurant Award.

Do try the fried bananas for dessert. Lunch from $4.50; Dinner from $5.75. AE, MC, V.

631 H Street, NW, Washington. 842-0909/0910 Open Monday-Thursday 11AM-3AM; Friday-Saturday 11AM-4AM, Sunday HAM-1:30AM

Nearest Metro Stop: Gallery Place CH-16

Peking Restaurant One of Washington's oldest Chinese restaurants, Peking serves both Mandarin and Szechuan food

in an elegant, red-and-gold setting. Try the crisp Peking duck, sharkfin soup,

or chicken velvet, with fermented rice or rice pudding for dessert.

Moderate. AE, MC, V, DC. DOWNTOWN: 823 15th St., NW 737-4540

UPPER NW: 5522 Connecticut Ave., NW 966-8079 Both open daily, llAM -10PM

Nearest Metro Stop: McPherson Square CH-18

46/August 1980/Dossier

Hunan on Capitol Hill An elegant new Hunan/Szechuan restaurant, noted for its serenity by the Post's Phyllis Richman. Try the fried meat dumplings, Tung Ting shrimp, and

tea-smoked duck, and don't miss the brilliant flavor interplay of the Hunan lamb and beef. The whole fish dishes will be plenty for your palate. There's a

relaxing cocktail lounge that serves wonderful tropical drinks, plus banquet, catering, and carry-out

facilities. Lunch from $4, dinner $5-$9. AE, MC, V. 201 D St., NE (2 blocks from Union Station)

Washington. ~102. Sunday-Thursday 11:30AM-10PM; Friday and Satunlay till llPM

Nearest Metro Stop: Union Stadon CH-17

Szechuan East In a prime location just two blocks from the White

House, Schezuan East serves fiery Szechuan specialties, in an environment where grass cloth

and green plants provide visually cooling touches. Shanghai shrimp, chicken in black bean sauce, Cleopatra chicken and cheng-chiang beef are

among the specialties; fresh fruit makes a delightful dessert. AE, MC, V, DC.

1805 H St., NW Washington. 296-3588 Open Monday-Thursday 11:30 AM-10 PM, Friday-

Saturday 11:30 AM- 11 PM. Closed Sunday

Nearest Metro Stop: Farragut West CH-19

Indispensable Restaurant Guide

Page 49: Washington Dossier August 1980

Chinese

Szechuan Garden Restaurant Washington's original Szechuan/Hunan

restaurant (it opened in 1973), and still one of the best.

The General Gaus duckling and Szechuan crispy fish are specialties, and there's also complete

bar service for before and after dinner. Lunch $2.25-$3 .75; Dinner $4.50-$8.

AE, MC, V, DC. ROCKVILLE: 7945 Tuckerman Lane. 299-3525

BETIIFSDA: 7800 Wisconsin Ave. 652-1700 Both branches open daily 11:30AM-10:30PM

CH-20

Continental

Alexander's Three Penthouse A rooftop for all occasions. The contemporary main dining room offers such specialties as Veal Francais and Beef Wellington-both large and small portions

for different prices. All wines and cocktails are served in hugh goblets. After the theater, there is a light cafe

menu, piano bar and dancing to big band music. Lunch $4-$8. Dinner $8-15. AE, MC, V, CB, DC.

1500 Wilson Blvd. Rosslyn, Arlington. 527-0100 Malo dining room: Open Mon. - Thurs. 11:30 a.m.

-10:30 p.m. Fri. and Sat. 11:30 -2 a.m. Goblet Room: Mon. - Sat. 11:30 - 2 a.m.

Free dinner parking In the building.

Nearest Metro Stop: Rosslyn C0-22

Indispensable Restaurant Guide

Trudie Ball's Empress Elegant, intimate, and newly redecorated,

Trudie Ball's is one of Washington's oldest Chinese restaurants, as well as one of the few where you may have Peking duck without advance notice. Or, if you prefer, try the shrimp with hot garlic sauce, or sample the rest of the Mandarin and

Szechuan menu: you can't go wrong. Banquet facilities for 200 available.

Lunch $4-$5; Dinner $6-$12. AE, MC, V, CB, DC. 1018 Vermont Avenue, NW, Washington. 737-2324 Lunch Monday- Saturday 11:30-3; Dinner Monday-

Saturday 5-11. Open noon-11 Sunday

Nearest Metro Stop: McPherson Square CH-21

The Apple of Eve Here, you'll find Continental cuisine, plus

correct, thoughtful service and a unique, handsome decor. Fresh seafood and prime beef are the

specialties, and there's also an extensive wine list. The Flaming Apple of Eve ends dinner with a flourish. Live music at cocktails; dancing after 9:30. Entrees $8.50-$14. AE, MC, V, CB, DC.

In Leow's L'Enfant Plaza Hotel L'Enfant Plaza, Washington, D.C. 484-1000.

Lunch Monday-Friday 11:30-2:30; Dinner daily 6-11:30, cocktails from 5 daily.

Nearest Metro Stop: L'Enfant Plaza C0-23

Dossier/August 1980147

Page 50: Washington Dossier August 1980

Cnntinental

Ashby's In the Washington Hilton, Ashby's features Con-

tinental cuisine in a setting of late Victorian elegance. A delectably juicy prime rib and calf's

liver with gammon are the specialties of the house; there's also an extensive wine list. For dessert, try Ashby's Surprise. There's dancing and entertain-

ment Monday-Saturday 9-1. AE; MC, V, CB, DC. 1919 Connecticut Ave., NW, Washington. 483-3000

Lunch daily 12-2:30; Dinner daily 6-11:30

Nearest Metro Stop: Dupont Circle C0-24

Hugo's In the Hyatt Regency Washington on Capitol Hill,

Hugo's serves Continental cuisine for discriminating palates in a sophisticated room with

a view of the Capitol. The turbot with oysters, lobster, mushrooms, and sauce nantua is

memorable; the sommelier can help you select a wine. The dessert souffles are puffy perfection. A pianist plays during cocktails and dinner. Entrees

$13.25-$18.75. AE, MC, V, CB. 400 New Jersey Ave., NW, Washington.

737-1234 Dinner Sunday-Thursday 6-11, Friday-Saturday

6-midnight; Brunch Sunday 11-3

Nearest Metro Stop: Union Station C0-26

48/August 1980/Dossier

The Carvery Part of the Mayflower Hotel, this is the classic good restaurant: Continental cuisine, with beef and veal

the specialities, served in a private, elegant atmosphere. The wine list leans towards the French and

American; the desserts, including crepes Suzette, flambe, and cheese cakes, are inspired.

$6.75-$15.50; AE,MC, C, CB. 1127 Connecticut Avenue, NW (between Land M),

Washington. 347-3400 Open 6:30 AM-11:30 PM

Nearest Metro Stop: Farragut North C0-25

The Intrigue Barbara and Peter Laricos have given Foggy

Bottom what it's always needed: an intimate, ele-gant Continental restaurant that's close to the Ken-

nedy Center. The Intrigue features tenderloin Mediterranean, broiled rockfish au beurre, and veau a Ia Suisse, plus a rich rum pecan pie for

dessert. French, American, and Italian wines com-1Jlement it all. Perfect for after-theater din-

ing. Moderate. AE, MC, V. 824 New Hampshire Ave., NW Washington.

333-2266. Lunch 11:30-2:30; Dinner 5:30-12:30.

Nearest Metro Stop: Foggy Bottom C0-27

Indispensable Restaurant Guide

Page 51: Washington Dossier August 1980

Continental

Jason In the Sheraton Potomac Hotel, Jason's feaures

the kind of continental food Americans love, in a contemporary room where tableside telephones provide the last word in elegance. Try the veal

Oscar, prime rib, or stuffed flounder; for dessert have anything wih the always-fresh strawberries.

There's a list of domestic and imported wines, plus music in the Atrium lounge. Lunch $2-$6;

Dinner$9-$15. AE, MC, V, CB, DC. 1-270 and Shady Grove Rd., Rockville Md.

840-0200 Lunch 11:30-2; Dinner 6-10; Sunday brunch 10:30-2:30

C0-28

Maxine's Restaurant An airy, casually elegant restaurant, where the eclectic blend of Victorian and contemporary furnishings sets

the stage for remarkable Continental food prepared by a team of Swiss chefs.

Try the interesting renditions of cuisine ranging from veal to seafood; as far as the desserts, anythings

chocolate goes! Sip a pre-dinner drink at the mezzanine bar which is open till closing.

Dinner for two with wine, $45-$55. AE, MC, V, CB. 2519 Pennsylvania Avenue, NW, Washington. 659-8220

Lunch Monday-Saturday U-2:30; Dinner Monday-Saturday 6-11

Nearest Metro Stop: Foggy Bottom C0-30

Indispensable Restaurant Guide

Les Ambassadeurs In the Georgetown Inn, Les Ambassadeurs offers

classic Continental cuisine in a unique, elegant setting of Chippendale with a touch of Chinese influence.

Steak Diane and Veal Con Funghi are featured, along with a wine list that combines

French, Italian, and American vintages. Moderately expensive. AE, MC., V, CB, DC.

1310 Wisconsin Avenue, NW, Washington. 333-8900 Open daily for breakfast, lunch, and dinner, 7AM till 10:30PM; Sunday Champagne Brunch 11AM till 3PM

Nearest Metro Stop: Foggy Bottom C0-29

The Penthouse Restaurant In the Quality Inn Pentagon City, this fme restaurant has both a spectacular view of the DC skyline, and

Continental food good enough to draw your eyes from the windows. Try the stuffed filet of red snapper or

prime rib, with a bottle of domestic or imported wine, and a Snow Cap for dessert. There's a pianist Sunday through Thursday and a guitarist Friday and Saturday

evening; the skydome revolving lounge is one floor above. Entrees $9.90-$13 .95. AE, MC, V, CB, DC.

300 Anny-Navy Dr., Arlington, VA 8924100, x1454 Lunch dally 11:30-2; Dinner weekdays 6-11,

weekends 6-midnight

Nearest Metro Stop: Crystal City C0-31

Dossier/August 1980/49

Page 52: Washington Dossier August 1980

Continental

Top 0' Tbe Town Even the glass elevator ride can't prepare you for

Top 0' The Town's breathtaking view of the Mall. When you look to the menu, there's Continental and American food, with the accent on veal, seafood and beef, plus a reasonably-priced wine list. There's danc-ing nightly, a singer and pianist on weeknights, and a

DJ Saturdays. Lunch $3.50-$8; Dinner $10-$14; Brunch $7 .50. AE, MC, V, CB, DC.

14th and N Oaks Sts., Arlington, Va 525-9200. Monday-Friday 11:30-2:30; Dinner Sunday-Thursday

&.10; Weekends &.11; Sunday brunch 11:30-2:30.

Nearest Metro Stop: Rosslyn C0-32

French

Bistro Francais Known for its excellent French cuisine, as well as its raffishly elegant stained-glass-and-mahogany decor. Be sure to try the chicken en rotisserie or scallops

en brochette. There's also an extensive list of French wines, plus home made desserts. And Sunday

brunch features all-you-can-drink champagne. Early bird dinner Monday-Friday for $8.95 and a com-plimentary glass of wine. Lunch $4-$6.50; Dinner

$9-$12. AE, MC, V, DC. 3124-28 M St., NW Washington. 338-3830

Open 11AM-3AM Sunday-Thursday; 11AM-4AM Friday and Saturday

Nearest Metro Stop: Foggy Bottom

50/August 1980/Dossier

FR-34

English

Barley Mow An exquisite olde English atmosphere and fine fare await you here. Thickly-cut Prime Rib, Beefe Dev-onshire and Filet Mignon are highlighted, as well as

Lamb, Veal and Roast Long Island Duckling. Fresh seafood delicacies vary from the Baked Stuf-

fed Trout to Australian Lobster Tail. Prices are reasonable, portions are generous. The desserts in-

cluding Lady Windemere Trifle, are award-winners. Banquet facilities, non-smoking sections available.

V, MC, AE. 700 Water St., SW (off Maine Ave.), Washington. 554-7320. Lunch served Mon.-Fri. 11-3; Dinner 5-

10. Open for Dinner Sat. 5-11 & Sun. 4-10. Nearest Metro Stop: L'Enfant Plaza EN-33

Tbe Bread Oven It's "cuisine de farnille," at very reasonable prices.

On Saturdays, enjoy our "Frunch" (a French Brunch). On weekdays relax over homemade pates, pastries or dozens of teas, coffees and cappuccinos. Dine to the delightful aroma of hot loaves and croissants pulled

steaming from the oven. You can also take it all home with you. There are delicious reasons to stop by

The Bread Oven. Even if it's not for bread. Most entrees $5.95 lunch; $6.95 dinner (includes salad).

UlO 19th Street, NW, Washington. 466-4264 Serving breakf~N SAM; Ooses 10PM Monday-Satunlay;

Dinner 6-10PM. Oosed Sunday. Major credit cards

Nearest Metro Stop: Dupont Circle FR-35

Indispensable Restaurant Guide

Page 53: Washington Dossier August 1980

French

Chez Andree A relaxed, informal restaurant where the prompt,

courteous service, French Provincial decor, and excellent French cuisine make you feel instantly at home. The Coquilles St. Jacques and Ris de Veau are specialities; there's also a comprehensive, well-

chosen wine list. The Coupe aux Marrons is a delightful choice for dessert. Lunch $4.95-$8.75, Dinner $9.25-$16.75; AE, MC,V, CB, DC, CC.

10 E. Glebe Road (US 1 south past Crystal City to right on E. Glebe), Alexandria, Virginia. 836-1404

Lunch Monday-Friday 11-2:30; Dinner Monday-Saturday 5-10

FR-36

Claude's Newly opened in Gaithersburg, Claude's features elegant dining in a relaxed atmosphere. The food

served will rival any downtown Washington restaurant and will please the most discriminating P~ate: Specialties of the chef change daily. A

spec1al B1stro menu is offered for those who would like a light snack anytime. AE, MC, V. 9021 Gaither Rd., Gaithersburg, Md.

(Shady Grove Shopping Center). 258-0405

Lunch Monday- Friday. Dinner every night. Dancing begins at 10 PM.

FR-38

I d' n lspensable Restaurant Guide

Chez Grand-Mere Enjoy the warm atmosphere of a small, elegant

country French Inn, situated in the heart of Georgetown. A new chef exquisitely prepares

superior French cuisine ... delightful food you would expect to find only at more expensive French restaurants. You'll love the hospitable service

highlighted by the graciousness of Paola Blanc. Moderate. Major credit cards accepted.

3057 M Street, NW, Washington. 337-2436 Open for Lunch and Dinner

and all day Sunday. Closed Monday. Perfect for before or after theatre dining

Nearest Metro Stop: Foggy Bottom FR-37

The Company Inkwell During its 10 years in the Washington area, The Com-pany Inkwell has been proclaimed by critics as one of the area's top French restaurants. With intimate sur-roundings, you will enjoy such specialities as Pacific Salmon, flown in fresh daily, prepared with many

classical presentations. Veal dishes are all made with p~ernium Plume de Veau; the duckling, beef, and lamb dishes are also expertly prepared. After dinner, ask for

the house speciality, flaming Coffee Inkwell. 4109 Wilson Boulevard, Arlington, Virginia. 525-4243

Lunch Mon.-Fri. 11:30-2:30; Dinner Mon.-Thurs. 6:00-10:30; Friday and Saturday 6-11; Qosed Sunday

I Nearest Metro Stop: Ballston FR-39

Dossier/August 1980151

Page 54: Washington Dossier August 1980

French

Dominique's A restaurant no guide could be complete without.

Dominique's serves classic French food, plus rarities like rattlesnake. The wine list is extensive;

the chocolate Grand Marnier souffle is so good it's sinful. A $200 per couple special includes a

limousine and a 7-course meal. Other dinners are $8.25-$18.95; the prix fixe theatre menu is $8.95.

AE,MC,V,CB. 1900 Penn. Ave., NW, Washington. 452-1126.

Lunch Monday-Friday 11:30-2; Dinner Monday-Friday 5:30-12; Saturday 5:30-1.

Theatre menu not available 7-10:30

Nearest Metro Stop: Farragut West FR-40

Iron Skillet Award-winning French cuisine, served in an

intimate, European-feeling room that's decorated with antique oil paintings. Start with the Clams

Casino, then move on to the Scampi a Ia Firenze (with Danish lobster) or the Chateaubriand. There's peach melba with merringue or Coupe aux Marrons

for dessert, as well as a select wine list. Lunch $4.25-$9; Dinner $7.50-$16.

AE, MC, V, CB, DC. 5838 Columbia Pike (BaiJey's Crossroads Shopping

Center), Falls Church, Virginia. 820-3332 Monday-Saturday tlAM-lOPM; Sunday 10AM-9PM

FR-42

51/August 1980/Dossier

Henry Africa A totally unique restaurant, where an onyx and

mahogany bar, handpainted murals, and a French parlor create an aura of turn-of-the-century

elegance. The French menu changes seasonally and there are daily specials; so ingredients are always

fresh. Accordingly, the wine list is extremely varied. Desserts are home-made and tempting.

Moderate. AE, MC, V. 607 King Street, Alexandria, Virginia. 549-4010

Lunch Tuesday-Saturday 11:30-2:30; Dinner Tuesday-Thursday 6-10:30; Friday-Saturday 6-11;

Sunday brunch 11-3, Sunday dinner 5-9

FR-41

Jacqueline's Restaurant Jacqueline Rodier has created not a French

restaurant, but a Paris one that seems miraculously transported to M Street, with the antiques and

memorabilia intact. Try the tournedos au poivre a Ia Parisienne or carre d'agneau roti aux herbes

de Provence, with a bottle of French or American wine. For dessert, there's Ia poire Jacqueline.

Lunch $6-$8.95; dinner $9.95-$15. AE, MC, V, CB, DC.

1990 M St., NW, Washington. 785-8877 Lunch Monday-Friday 11:30-2:30; Dinner Monday-Saturday 6-10:45.

Nearest Metro Stop: Farragut North FR-43

Indispensable Restaurant Guide

Page 55: Washington Dossier August 1980

Freru;h

• fLn u .• (}>ieJthe 0 7s~URANT FRANCAIS

Jean-Pierre If French restaurants can be measured by

the eminence of their maitres d'hotel, then Jean-Michel Farret's association with Jean-Pierre

speaks volumes about the importance of this sophisticated restaurant. Feui//ete de St. Jacques au

safran is a specialty, as is the fresh fruit dessert souffle; the wine list is extensive and well-chosen.

Expensive. AE, MC, V, CB, DC. 1835 K Street, NW, Washington. 466-2022

Lunch Monday-Friday 12-2; Dinner Monday-Saturday 6-10. Closed Sunday

Nearest Metro Stop: Farragut Nortb FR-44

King's Landing 5 beautiful rooms and excellent French food highlight this riverview restaurant. Try the Tournedos King's

Landing, and select from the 90-bottle list. Or, go up to King's Loft for light fare served till closing. Tony

Matarrese is at the piano; there's also a room for private parties. Lunch $4.25-$9.95;

Dinner $9.95-$15.95. AE, MC, V, CB, DC. 121 S. Union St., Alexandria, Va. 836-7010

Lunch Mon.-Fri. 11:30-2:15; Dinner Mon.-Sat. 6:30-10:15; Sunday 5:30-8:45; Weekend Brunch

12-2:45; King's Loft open Mon.-Sat. till 2 AM, till 11:30 PM on Sunday

FR-46

Indispensable Restaurant Guide

Jour et Nuit Located in a 200-year-old Georgetown townhouse.

Jour et Nuit is an elegant, intimate setting for superb French cuisine. You can venture anywhere on the menu with assurance; try the famous Trout Wellington; there is also an extensive wine list, and

a full line of French desserts. A local magazine calls Jour et Nuit's brunch Washington's best; the private party facilities are also among the finest in

the city. Expensive. AE, MC, V. 3003 M St., NW, Washington. 333-1033

Lunch Monday-Friday 11:30-2:30; Dinner Sunday-Friday 6-10:30; Saturday 6-11. Sunday brunch -11-2:30

Nearest Metro Stop: Foggy Bottom FR-45

La Bergerie A French restaurant that specializes in

Basque cuisine, La Bergerie has soft lighting and comfortable round banquettes that create a feeling of intimacy. Try the Conjit de Canard or Pari/lade des Pecheurs, with a bottle of wine from the good, moderately-priced list. There's Galette basque for

dessert, plus a pianist in the Biarritz Lounge. Lunch from $8, Dinner from $20. AE, MC, V.

220 North Lee Street, Alexandria, Virginia. 683-1007 Lunch Monday-Saturday 11:30-2:30; Dinner daily

6-10:30; closed Sundays June through August

FR-47

Dossier/August 1980/53

Page 56: Washington Dossier August 1980

French

La Brasserie Owners Gary Aubouth and Raymond Campet

have created a charmingly casual French restaurant in their Capitol Hill location. Upholstered cushions

and tiled floors set the tone for an ever-changing menu of daily specials. For seafood lovers, try

the sea scallops or the crab curry. Homemade soups shouldn't be overlooked. The creme brulee is

a standout for dessert. Lunch $6-$8; dinner $12-$18. AE, MC, V, SaveSystem.

239 Massachusetts Ave., NE, Washington 546-6066 Open Monday-Friday 11:30AM-midnight;

Saturday 11:30AM-midnight; Sunday 11:30AM-10PM

Nearest Metro Stop: Union Station FR-48

La Guinguette With an atmosphere reminiscent of a tea garden,

La Guinguette offers superb French food and service. Add in the live entertainment, and you have the makings for a night on the town, without going

downtown. Banquet facilities. ~$60 per couple. AE, MC, V, DC, CB.

Gallows Road & Lee Highway (in the Merrifield Plaza), Falls Church, Virginia. 569-6323

Open dally for lunch and dinner. The owners are proud to announce the opening of the new Regency Restaurant, specializing in French cuisine.

6805 Springfield Plaza, Springfield, VA. 589-0099

FR-50

54/August 1980/Dossier

La Chaumiere This country French restaurant is packed for both

lunch and dinner for obvious reasons: the liver, quiche, couscous, blood sausage, and daily specials are just a few of the menu highlights. There's also

an extensive, moderately priced wine list, and wonderful home-made pastries. On a cold night, get a table by the free-standing stone fireplace and have a warming Cafe Chaumiere. Two hours free parking

at dinner. Moderate/expensive. AE, MC, V, DC. 2813 M Street, NW, Washington. 338-1784

Lunch Monday-Friday 11:30-2:30; Dinner Monday-Thursday 5:30-11, Friday-Saturday 5:30-12

Nearest Metro Stop: Foggy Bottom FR-49

La Maree The archetypical quiet, romantic French restaurant,

complete to the mahogany furnishings and velvet banquettes, La Maree offers extensive seafood,

lobster, veal, and duck dishes; the resident pastry chef's works of art are just that. ..

Expensive. AE, V, MC. 1919 Eye Street, NW, Washington. 659-4447

Lunch Monday-Friday 11:30-2:30; Dinner Monday-Thursday 6-10:30; Friday-Saturday 6-11

Nearest Metro Stop: Farragut West FR-51

Indispensable Restaurant Guide

Page 57: Washington Dossier August 1980

tr

French

La Miche "There is that certain something we bring to our patrons. Be it the most delicate sauces, · the concerned attention of our waiters,

the experience that is truly known as country French. We are a very personal restaurant and our

greatest joy is having our guests leave La Miche smiling, because the food was so good."

Christian Domergue, Owner V,MC

7905 Norfolk Avenue, Bethesda MD. 986-0707 Lunch Tue.-Fri. 11:30-2:30. Dinner Mon.-Sat. 6-10.

Sunday S-9.

FR-51

La Sorbonne As the name suggests, La Sorbonne can be an

education in haute cuisine. Try Chef Chaban's casserole aux fruits de mer or steak Diane in the

relaxing, fire-lit room accented by brick, tiled floors, and green plants. At dessert time, try one of the baked-on-the-premises pastries. Moderate. AE,

MC, V, CB. 2507 Pennsylvania Ave., NW, Washington.

223-2507 Open Monday-Saturday for breakfast, lunch, and dinner; open for Sunday brunch 11-4

Nearest Metro Stop: Foggy Bottom FR-54

Indispensable Restaurant Guide

Fine French Restaurant

La Mirabelle A small, romantic French restaurant where

the devotion to freshness is so fanatic, the menu has been known to change daily. So choose whatever is recommended the day you visit, and accompany it with a wine from the list of over 100 international vintages. There are both table d'hote and a Ia cart

menus, from about $9-$16. AE, MC, V. 6645 Old Dominion Drive (In McLean Square Center off Chain Bridge Road), McLean, Virginia 893-8484

Luncb Monday-Friday 11:30-3; Dinnner Monday-Saturday 5:30-10

FR-53

Le Danielle Le Danielle is the essence of France, from its

crystal chandeliers and European tablecloths to its haute cuisine menu. The chef takes special pride in

the fish dishes, and there's an excellent cellar of French and the best American wines.

For dessert, have fresh berries with sauce Sabayon or one of the home-made French pastries.

Lunch about $10; Dinner $14-$15. AE, MC, V, CB, DC.

800 16th Street., NW, Washington. 638-2260 Lunch 11:45-2:30; Dinner 6-11 daily;

Sunday brunch 11·3

Nearest Metro Stop: McPherson Square FR-55

Dossier/August 1980155

Page 58: Washington Dossier August 1980

French

An intimate

rendezvous on the West End.

Le Jardin Relax in this cheerful, skylit California-style

re.taurant with a fresh fruit daiquiri. Then move on to a choice of fresh food.

Try the fish du jour (usually two choices) or avocado stuffed with fresh crabmeat or light french fare such as quiche, crepes, or omelettes. Fresh veal

and a variety of hearty steaks are available. Lunch $3 .95-$7 .95; Dinner $5.95-$11.95.

AE, MC, V, CB, DC. 1113 23rd Street, NW, Washington. 457-0057 Open 7 days a week, 11:30AM to Midnight

and Sunday 10:45AM to Midnight

Nearest Metro Stop: Foggy Bottom FR-56

Le Provencal Skillful, uniformed waiters, an elegant room, and

founder/chef Jacques Blanc's award-winning Provencal cuisine make for memorable dining here.

The bouilJabaisse is legendary, and there are also daily specials, plus fresh fruit tarts for dessert.

The wine list is international, including of course, many from Provence. You can have special requests

on 24-48 hours' notice; there are also banquet facilities, and free parking at dinner.

Lunch $6-$8; Dinner $12-16. AE, MC, V, CB, DC. 1134 lOth Street.,NW, Washington. 223-2420 Open for lunch and dinner Monday-Saturday

Nearest Metro Stop: Farragut West FR-58

56/August 1980/Dossier

Le Premier French haute cuisine with all the stops pulled out

is what you'll find at Le Premier. The turbot and sole are flown in daily from Paris

for Chef Roland Bouryat; the Art Deco, multi-level restaurant was custom-designed. There's a list of the

best French, German, and American wines; desserts include souffles, floating island,

and home-made pastries. Moderate. AE, MC, V,CM, DC.

1140 19th Street, NW, Washington 293-3220 Open Mon.-Sat. Lunch 11:30-3; Dinner 6:30-11

Nearest Metro Stop: Farragut North FR-57

Maison Blanche The success of Maison Blanche is reflected in its

excellent exciting French menu and its elegant old world dining room. Located next to the White House it attracts famous legislators, foreign dignitaries, and

other celebrities looking for the best in French cuisine. Maitre d'Hotel recomends the Mousseline des Trouis Soeurs. As a special treat with 24 hours notice

you can dessert on Ananes Voile. Valet Parking in evenings. Reservations suggested.

Dinner $25. Lunch $15. AE, MC, V, CB, DC. 1725 F Street, NW, Wasblngton. 842-0070

Nearest Metro Stop: Farragut West FR-59

Indispensable Restaurant Guide

Page 59: Washington Dossier August 1980

Freru;h

The Montpelier Restaurant In The Madison Hotel, a restaurant renowned for the

elegance of its appointments, old world service and spare-no expense attitude towards haute cuisine.

Chefs of many nationalities skillfully combine superb ingredients with unique facilities which include

authentic hickory pits and charcoal grills. Extensive choice of vintage wines. An elaborate Sunday Brunch. Lunch from $13.50; Dinner from $18; AE, MC, V, CB.

15th & M Streets, NW (In The Madison Hotel), Washington. 862-1600

Lunch Monday-Friday 12-2:30; Dinner Monday-Saturday 6-10:30; Sunday 6-10

Nearest Metro Stop: McPherson Square FR-60

Sans "Souci Nationally known, thanks to the celebrities

who frequent it, Sans Souci ranks with Washington's best French restaurants. In this 19th-century setting, you can enjoy fresh Maine lobster,

beef, or veal, plus a bottle of wine from the ex-tremely extensive wine list. The dessert souffles are

feather-light and utterly wonderful. Lunch $12-$13; Dinner $25-$28. AE, MC, V, CB, DC.

726 17th Street, NW, Washington. 298-7425 Lunch Monday-saturday 12-2:30;

Dinner Monday-saturday 6-10:30. Closed Sunday

Nearest Metro Stop: Farragut West

Indispensable Restaurant Guide

Rive Gauche A classic French Restaurant known for its standard of excellence since the first day it opened, receiving consis-

tent praise from Washington critics and customers. Rive Gauche is recognized throughout the world, at-tracting the fmest international clientele. Specialties of the house include Cote de Veau Aux Morilles. And

don't forget Lassiette De Sonbets Aux Fruits de Saison for dessert. Dinner $25. Lunch $11. AE, MC, V, CB

3200 M Street NW, Washington 3~. Open daily & Sat., Lunch 12-2:30, Dinner 6-10:30

Sunday Dinner 6-10:30 Free Valet Parking

Nearest Metro Stop: Fouy Bottom FR..()l

1789 Delectable French cuisine, served in an authentic

Federal-period atmosphere that is at once historic, romantic, and formal. The Tournedos Black and

White are a specialty; the wine list covers both domestic and imported, and ranks among the city's largest. Don't miss the strawberries Grand Marnier for dessert. Dinner $11.50-$16.50. AE, MC, V, CB.

1226 36th Street, NW (In Georgetown), Washington. 965-1789

Dinner Monday-Thursday 6-11, Friday- aturday 6-midnight. Cocktails from 5 PM.

Free Valet Parking for Dinner

Nearest Metro Stop: Foggy Bottom FR-()3

Dossier/August 1980157

Page 60: Washington Dossier August 1980

German

AI penh of Welcome to the wonderful world of hearty German-

American cuisine. Ample portions are served by a multi-lingual staff in a ski lodge atmosphere.

Jaegerschnitzel, Schlachtplatte and Weiner Schnitzel are offered daily. A suckling pig is roasted each

weekend in the frreplace. Try the homemade Black Forest cake, Appelstruddel, and Sachertorte for dessert. Live entertainment on Thur., Fri., and

Saturdays. Moderate. Major credit cards. 1243 20th St., NW, Washington. 223-3794

Luncb Mon.-Fri. 11:30-2:30; Dlnner 6-11 Mon.-Sat.; Sunday Bruncb 11:30-2:30; Dinner 5-11

Nearest Metro Stop: Dupoat Clrcle GA-64

Hungarian

Chard as In Crystal City one can find European romance at the Otardas Restaurant, with stuccoed walls, candlelight, and live gypsy violin music. Try Austro-Hungarian

delights such as Oticken Paprikash, Wiener Schnitzel, and char-broiled double-thick pork chops "Tzigane". Accompany your meal with a bottle of Bull's Blood

auf Eger wine and a Dobosh torte (a bittersweet 7-layer chocolate cake with a burnt sugar carmel topping). Dinner entrees $8.25-$15.95. AE, MC, V, CB, DC.

523 South 23rd Street, Arlington, Virginia. 920-7892 Off Jefferson-Davis Higbway near National Airport Dinner only Monday-Saturday 5-lOPM. <losed Sundays

Nearest Metro Stop: Crystal City HU-66

58/August 1980/Dossier

Greek

Taverna Cretekou A bright, charming restaurant where the whitewashed walls and Cretan memorabilia give the feeling of being in the Greek Isles. Try the Ami Stannas, spring lamb

with fresh artichokes topped with casseri; or the Exohikon, spring lamb with vegetables wrapped in f!lo, unique to the DC area. Recorded Greek music adds to the authentic atmosphere, and you will enjoy summer

evenings dining in a romantic outdoor garden. 818 King Street, Alexandria, Virginia. 548-8688

Lunch Tuesday-Friday 11:30-2:30, Dinner Tuesday-Friday 5-10:30. Open Saturday noon-11.

Sunday brunch 11-3, Sunday dinner 5-9:30

GR-65

Indian

Apana Restaurant Indian cooking has suffered several misconceptions.

One thinks of Indian dishes spiced beyond comfort or that they're all curry dishes. Yet, the Indian kitchen is

as versatile and diverse as any culinary art. Tithar, mildly seasoned Cornish hen makes a delicate,

palatable meal. On the other hand, Bhuna Mutton is a savory dish of robustly spiced lamb. Khumbi Bhaji,

a delicious vegetable platter, and Trout Kurlleachi give the traditional Indian menu depth and variety.

3066 M Street, NW, Washington. 965-3040 Dinner served 'til 11:30 on weekdays.,

ll on weekends -7 days a week.

Nearest Metro Stop: Foggy Bottom IND-67

Indispensable Restaurant Guide

Page 61: Washington Dossier August 1980

Indian

Tan door Located in the heart of Georgetown, Tandoor

takes its name from the charcoal-fired clay ovens used in· many of its Indian dishes. Sample the

Tandoori chicken, lamb filet, or shrimp, and by all means have Rusmali for dessert. There's a wine

list, plus Indian beer. Indian music plays to add to this absolutely authentic dining experience.

Moderate. AE, MC, V, CB, DC. 3316 M St., NW, Washington. 333-3376

Lunch Mon.-Fri. 11:30-2:30; Dinner Mon.-Thur. 5:30-11; Fri.-Sat. 5:30-midnight; Sun. 5-10:30;

brunch Sat. and Sun. 12-3.

Nearest Metro Stop: Foggy Bottom IND-68

International

The Big Cheese Proprietor Barbara Witt has created a place devoted to a food that knows no culinary bounds: cheese. You'll

find it -in the Norwegian fritters, the Continental entrees, and the ricotta cheese cake with fresh fruit topping.

She's also selected a fine medium-price wine list, and designed a casual art-filled environment. Lunch $6.50;

Dinner entrees $11.50-$15 including appetizer or dessert. AE, MC, V.

3139 M St., NW, Washington. 338-3314. Lunch Mon.-Sat. 12-3, Dinner Mon.-Sat. 6:15-11:30,

Sun.- Noon-10.

Nearest Metro Stop: Foggy Bottom INT-70

Indispensable Restaurant Guide

International

A vignone Freres Washington's oldest, most respected caterers are

even more of a delight in their informal Adams-Morgan restaurant. Stop in for breakfast,

lunch, or dinner, and enjoy an endless variety of international specialities. The sinfully rich

pastries, baked on the premises, are not to be missed. Moderate. AE, MC, V, CB.

1777 Columbia Rd., NW. 265-0332/7273. Open daily 8:30 AM - 8:30 PM; Sundays

8:30 AM - 4 PM.

Hunter's Inn

INT-69

Continental food, served in a skylit room with plants and paisley chairs. Try the fresh

curried lamb, fresh fish, and aged steaks, along with a bottle of wine from the international list.

And don't miss the chocolate mousse. Lunch $4-$6; Dinner $8-$13. AE, MC, V, CB.

POTOMAC: 9812 FaDs Road. 299-4066 GREAT FALLS: 9835 Georgetown Pike. 759-9507

Lunch Monday-Saturday 11-3; Dinner Monday-Saturday 6-10:30, Sunday 6-9; Sunday brunch 12-3

INT-71

Dossier/August 1980159

Page 62: Washington Dossier August 1980

International

Trader Vic's Pass through the East Island Tiki doors

to the world of Trader Vic's, for years the name in Polynesian/Continental cuisine.

Start with one of the reknowned rum drinks, and continue with ChoCho, butterfly steak, or roast

suckling pig cooked in the unique Chinese ovens. There's an extensive wine list, plus Trader Vic's

special rum ice cream with praline sauce for dessert. Dinner $6.95-$16.75. AE, MC, V, CB.

16th & K Streets, NW (in the Capital Hilton), Washington. 393-1000.

Lunch 11:30-2:30, Dinner 5:30-11 daily

Nearest Metro Stop: McPherson Square INT-72

Italian

Candelas It's hard to say which is more attractive: the

beautiful Northern Italian food (Ostrica di Vitello is a specialty) or the romantic, candle-lit atmosphere.

The wine list is well-chosen (and the staff is especially personable and knowledgeable); the chocolate mocha

torte is ample justification for breaking any diet. Two hours free parking.

Entrees $6.95-$9.95. AE, MC, V, CB. 3280 M Street, NW, Washington. 338-0900

Lunch Monday-Friday 11:30-3; Dinner Sunday-Thursday 5:30-11; Friday-Saturday till 12

Nearest Metro Stop: Foggy Bottom IT-74

60/ August 1980/Dossier

Italian

Alpine Here is a restaurant that is true to its name. The at-

mosphere is rustic and alpine in character with expos-ed beams and a large frreplace inside, and a big, beautiful, charming Italian garden outside. With

Italian food predominating, pasta and several veal dishes are specialties. Its popularity makes calling ahead for reservations a good idea.

Lunch $3-17. Dinner $7-$11. 4770 Lee Highway at Glebe Road,

Arlington, Virginia. 528-7600. Open for Lunch and Dinner from 11:30 to midnight

seven days a week. Free parking.

Nearest Metro Stop: Ballston IT-73

Casa di Firenze Located just off upper Wisconsin Avenue,

Casa di Firenze serves lovely Italian food in rooms where the stucco walls help set the casual, relaxed

tone. Try the home-made pasta, pizza, milk-fed veal, steaks and seafood. For dessert, try the home-made

cannoli and tortoni. And after dinner, head downstairs to the pub for live entertainment.

Lunch $2-$5.95; Dinner $4.75-$8.95. AE, MC, V, CB.

3709 Macomb Street, NW, Washington. 244-8852 Open daily from 11 till .•.

IT-75

Indispensable Restaurant Guide

Page 63: Washington Dossier August 1980

h

Italian

DaVinci A favorite for Italian food, especially the Northern

variety, served in a warm, open setting. Owner Tony Serra takes justifiable pride in the home-made pasta,

veal dishes, and especially seafood, as well as the wine cellar. Don't miss the cappucino pie or

zabaglione for dessert. Valet parking at dinner; facilities for small private parties available.

Entrees $9.50-$13. AE, MC, V, CB. 2514 L Street, NW, Washington. 965-2209

Lunch Monday-Friday 12-2:30; Dinner Monday-Thursday 6-11; Friday-Saturday 6-12

Nearest Metro Stop: Foggy Bottom IT-76

Ristorante Geranio Consistently excellent Northern Italian cuisine,

served in a delightful renovated Alexandria townhouse. Start, by all means, with the Mozzarella

in Carrozza, then move on to one of the subtly delicious veal dishes or boneless sauteed rainbow

trout. The dessert tray is an embarrassment of riches, featuring cannoli, Black Forest cake,

strawberry tart, and more. Lunch $4.25-$6.95; Dinner $8.95-$13.50. AE, MC, V.

724 King Street, Alexandria, Virginia. 548-0088 Lunch Monday-Friday 11:30-2:30;

Dinner Monday-Saturday 6-10. Closed Sunday

IT-78

Indispensable Restaurant Guide

G & G Italian Villa Try this relaxed, causal place for terrific Italian

food (especially lasagna and manicotti), plus lobster and charcoaled steaks--but start with one of

the generous drinks first! There's a selection of Italian and American wines, plus authenic rum cake and spumoni for dessert. Lunch from $4,

Dinner from $7. AE, MC. V, DC. SOl Morse St., NE, Washington. 544-3767 Open Monday-Thursday 11 AM - 10 PM;

Friday 11 AM - Midnight; Saturday 5 PM - Midnight

IT-77

\... U \ G I' Luigi's

This famous family-style Italian restaurant, family-owned and in the same location since 1943,

has become famous for the best pizza in town. Everything at Luigi's is home-made, including the

pasta. Moderate. AE, MC, V, CB. 113219th Street, NW, Washington. 331-7574 4919 Fairmont Ave., Bethesda, MD 656-5882

6723 Richmond Hwy., Alexandria, VA 765-5900 Open Monday-Saturday 11AM-2AM,

Sunday 2PM-midnight

Nearest Metro Stop: Farragut North IT-79

Dossier/ August /980/61

Page 64: Washington Dossier August 1980

Italian

Mamma Regina's Restaurant Those who are purists about their Italian food flock

to Mamma Regina's for the absolutely fresh, home-made Northern Italian specialities, served in an intimate, relaxing atmosphere. The pastas, veal dishes, and seafood specialities are all home-made;

the wine list, as befits a purists's restaurant, is strictly Italian.

Desserts, too, are made on the premises. Lunch $4-$8; Dinner $7-$11.50. MC, V.

8727 Colesville Road, Silver Spring, MD. 585-1040 Lunch Monday-Friday 11:30-2:30;

Dinner Monday-Friday 6-10:30; Saturday 5:30-10:30

Nearest Metro Stop: Silver Spring IT-80

Nathan's A Georgetown restaurant of mellow charm, responsive

service, and superb Northern Italian cuisine. Try the home-made pasta, veal, and seafood, accompanied by a selection from the wide-ranging wine list. For dessert,

there's Nathan's own Irish Coffee or the simplicity of a cheese and fruit platter. There's local artists' work on the walls, and nightly dancing. Start or end your even-ing with a drink in one of Georgetown's most popular

bars. Moderate/expensive. AE, MC, V, CB, DC. Comer of W1SC. & M Sts, NW, Washington. 338-2000 Lunch daily 11:30-3; Dinner Sunday-Wednesday 6-11;

Thursday-Saturday 6-12; bar till2 or JAM

Nearest Metro Stop: Foggy Bottom IT-81

61/August/980/Dossier

Cn i1bl1shed 1911

Marco Polo Intimate dining with a Ventian touch. Start with the

baked stuffed mushrooms or Mussels Marinara. Then choose one of the delicately. seasoned milk-fed veal or

seafood dishes, accompanied by a bottle of Italian wine. For dessert, such delights as Zucotto and Mousse

d'Orange au Grand Marnier. After dining, walk upstairs to the lounge and dance to the music of a five-

piece band, playing nightly. Inquire about their com-plete catering service.

Dinner Entrees $6.50-$14.00. AE, MC, V, DC. 245 Maple Ave. West (Rt. 123) Vienna, VA. 281-3922 Open Mon.-Sat. 11:30 AM-11:00 PM. Ample Parking

IT-81

Piccolo Mondo A place of elegance and charm with a superb cuisine.

Fettuccini alfredo, veal or seafood are highlighted. A cart of tempting desserts

welcomes you at the entrance. A superbly deco-designed Italian restaurant.

Chrome and crystal make the bar and lounge area a visual delight.

There is also a pianist for your dining pleasure. Valet parking. Moderate/ expensive. AE, MC, V, DC.

1835 K Street, NW, Washington. 223-6661 Lunch Monday-Friday 11:30-2:30; Dinner

5:30-11:30; Saturday 5:30-11:30; Closed Sundays

Nearest Metro Stop: Farragut North IT-83

Indispensable Restaurant Guide

Page 65: Washington Dossier August 1980

Italian

Ponte Vecchio Northern Italian cuisine reaches the level of an art in

this elegant restaurant. Linguine with caviar, veal with truffles, and salmon in champagne sauce are among the specialties; white chocolate mousse, kiwi tart, and crepes Suzette head the dessert list. There's an extensive list of Italian, American, and

French wines, plus a pianist during dinner. Lunch moderate; Dinner expensive. AE, MC, V.

2555 M Street, NW, Washington. 466-3883 Lunch Monday-Friday 12-2:30;

Dinner Monday-Saturday 5:30-11:30

Nearest Metro Stop: Foggy Bottom IT-84

Italian

Tiberio Giulio Santillo has created a warm, homey

restaurant with fresh roses and beautiful paintings. Tiberio serves perfectly lovely Italian food.

The agnolotti and fresh sole are house specialities, and definitely worth trying;

there's also a monumental wine list that boasts over 300 bottles.

For dessert, have fresh raspberries or zuppainglese. Dinner from $35-$40. AE, MC, V, CB, DC. 1915 K Street, NW, Washington. 452-1915

Lunch Monday-Friday 12-2:30; Dinner Monday-Friday 6-11, Saturday 5:30-11:30. Closed Sunday

Nearest Metro Stop: Farragut West IT-86

Indispensable Restaurant Guide

Portofino Excellent Italian food and warm, friendly service, in a sophisticated setting with touches of greenery.

The tortellini alia panna and scaloppini Sorrento are specialties; the weekend specials are chosen from the cuisine of a different Northern Italian region

each month. The wine list is strictly Italian; the torta Italiani at rum is a masterpiece.

Lunch $5.25-$7.50; Dinner $7-$12.95. AE, MC, V, DC.

526 S. 23rd Street, Arlington, VA 979-8200 Lunch Monday-Friday 11-2; Dinner Monday-Sunday 5-10

Nearest Metro Stop: Crystal City

Japanese

Japan Inn A Japanese restaurant where the selections

IT-85

vary with the rooms. One is devoted to tempura, served at a bar. Another has hibachi tables where

the specialty is teppan-yaki. In the third, try sukiyaki or shabu-shabu, served at low tables.

Whichever you try, there's sake wine and ice cream with green tea liqueur.

Lunch from $4.50; dinner from $8.75. AE, V, DC. 1715 Wisconsin Ave., NW, Washington. 337-3400

Lunch Monday-Friday 12-2; dinner Monday-Thursday 6-10, Friday-Saturday 6-10:30.

JA-87

Dossier/August 1980163

Page 66: Washington Dossier August 1980

Latin American

El Caribe Two intimate, friendly restaurants, with some of

the best Spanish and Latin American cuisine you'll find around. Try the paella Valenciana or

Marinera, with Spanish or Chilean wine, or maybe a pitcher of margaritas.

Two hours free parking. Entrees $6.95-$10.50. AE, MC, V, CB.

ADAMS-MORGAN: 1828 Columbia Road, NW, Washington. 234-6969

GEORGETOWN: 3288 M Street, NW, Washington. 338-3121

Open 11:30AM-11PM; till 11:30 Friday-Saturday

Nearest Metro Stop: Foggy Bottom LA-88

Personalized

'bY

Rudy's Restaurant Amidst a decor that combines different cultures, one can order dishes from all over the world. Specialties include

veal sweetbreads and Steak Tartare, lightly seasoned and broiled. Along with the extensive menu that Rudy has compiled during his lO years in McLean, he will cook to order. (Call one day in advance for special

dishes.) Desserts include such specialties as Bird's Nest and Chocolate Mousse. Ample free parking. Complete

lunch $8.00-$10.00, Complete dinner $15.00-$20.00. AE, MC, V, CB.

6813 Redmond Drive, McLean, Virginia. 893-5023 Lunch 11:30AM-2:30PM; Dinner 5:30PM-10:30PM;

PE-90

64/August 1980/Dossier

Polynesian

Diamondhead Restaurant The Hawaiian atmosphere and delectable Szechuan Hunan,and Mandarin dishes make for an evening that's a delightful change from run-of-the-mill din-

ing. Sample the Peking duck or Mahi Mahi, and the Mandarin Combination or the Triple Delight. Crystal

bananas make an unusual dessert. Banquets and cater-ing available. Lunch from $3.50; dinner

$6-$11. AE, MC, V. 1010 Wisconsin Ave., NW (in the Waterfront Cen-

ter), Washington. 333-3940. Lunch Tues.-Fri. 11:30-2:30; Dinner Tues.-Sat. 5:30-10;Sun. 3-9; dancing

Fri. and Saturday nights 10-3. Qosed Mondays

Nearest Metro Stop: Foggy Bottom P0-89

Gourmet Foods

Old World Market Located just one block from American University,

this unique gourmet shop features one of the area's largest selections of regional specialty foods from

Italy, France, England, and Germany. There are 120 varieties of cheese, imported and domestic German

meat products, both canned and fresh pates, foi gras, truffles, and caviar. The selection of wines is

superb, with a large variety of wines from California vineyards as well as a multitude of

imported wines, including fine vintage ports. 3301 New Mexico Avenue, NW, Washington. 363-3220

Monday-Saturday 10 AM-9 PM

G0-105

Indispensable Restaurant Guide

Page 67: Washington Dossier August 1980

A setting so elegant, you'll know you've chosen one of the city's finest restaurants. Service so per onal ... and food so delicious ... you'll return again and again .

Serving luncheon and dinner daily, brunch on unday.

800 ixteenrh trecr at L.1fayern: Square Washingron, D.C. 20006

For reservations , phone 6)8-2260, exc. 276 or 283.

!) J<JHII, l.t l>.uudlt·

Page 68: Washington Dossier August 1980

Personalized

The Watergate Complex WATERGATE DINING ROOM AND TERRACE:

Elegant dining room and bright covered terrace for all day dining. Breakfast Buffet, Seafood Bar, intimate dining and dancing. For reservations, call 965-5252

(New facilities to open late 1980).

JEAN LOUIS AT WATERGATE: A unique, exclusive restaurant featuring Nouvelle Cuisine,

12 tables only. Reservations required at 337-7750.

WATERGATE BAR: The sophisticated meeting place. (New facilities to open September, 1980).

POTOMAC LOUNGE: Afternoon Teas and Cocktails, piano music daily.

Russian

Serbian Crown A find: superb Russian food in an atmosphere

reminiscent of a Serbian country inn. Try the bliny with caviar, kulebiaka (salmon in pastry),

or veal Orloff, along with a wine from the 167 varieties list, or one of 28 varieties of frozen

domestic and imported vodka. For dessert, there's Charlotte Russe, strawberries Romanoff, apple

strudel, and dozens of other delightful confections. Entrees $12-$14.95. AE, MC, V, CB, DC.

4529 Wisconsin Ave., NW, Washington. 966..(i787 Open for dinner 6-11 daily

RU-96

66/August 1980/Dossier

BANQUET, CONFERENCE AND PRIVATE DINING ROOMS: Over-looking the Potomac River. Facilities for 12 to 500 people. Specialized personnel

to handle all requirements. 965-5252.

At Les Champs and In the Mall LES CHAMPS RESTAURANT: An informal bistro. The meeting place for Kennedy Center

patrons. 338-3901 .

PEACOCK LOUNGE AND GARDEN: Your theatre bar and favorite al fresco terrace.

ESPRESSO BAR: Perfect for a fast snack.

THE GOURMET SHOP: A gourmet food store with an old-fashioned soda-fountain. Take-home

specialties from our three kitchens. Pates, cheeses, hors d'oeuvres, salads, etc. 965-5257.

WATERGATE PASTRY SHOP: European Pastries, Wedding Cakes, Homemade Truffles and

Jhe )V¥'~ompkx @

2650 Virginia Avenue, NW, Washington. Main phone number: 965-2300

Nearest Metro Stop: Foggy Bottom PE-91-95

Seafood

Crisfield Seafood Restaurants Every food critic in town gives it rave reviews, and you won't fmd a seafood lover around who doesn't speak of Crisfield's in tones of reverence. Sit at the

raw bar, or take a table and savor baked stuffed shrimp, baked stuffed flounder, or crab Imperial in informal surroundings. There are American wines

and imported beers, plus cheesecake for dessert. En-trees $7.50-$19.50. No credit cards. Ml12 Georpa Avenue, SUver Spring,

Maryland. 589-1306 Open Tuesday-Thursday 11-9:30, Friday-Saturday

11-10:30, Sunday Noon-9:.00. Oosed Monday

Nearest Metro Stop: Sliver Spring SE-97

Indispensable Restaurant Guide

Page 69: Washington Dossier August 1980

Seafood

Esliimo Nell's

Eskimo Nell's Across from the Parkington Shopping Center in Arl-ington, Eskimo Nell's is a restaurant of the old time

Alaskan style, complete with a saloon. The house specialty, Pompano in the Bag, is a seafood lover's

dream-filet of Pompano stuffed with oysters, shrimp, and crabmeat. Along with the regular fare of seafood

and steak, they feature an all-you<an eat Alaskan King Crab leg special on Monday and Tuesday, a prime rib special. Live entertainment nightly. Lunch $2.50-$6.95.

Dinner $5.75-$24.95. AE, MC, V. 815 North Stafford St., Arlington, Virginia. 528-4300

Mon.-Fri. 11:30AM-2am. Sat. 6PM-2am. Free Parking

Nearest Metro Stop: Ballston SE-98

Jonah's Oyster Kitchen In the Hyatt Regency Washington on Capitol Hill, Jonah's takes its name from both its menu and its open, European style kitchen. If you're not in the

mood for seafood, there's a limited selection of Con-tinental food, including rotisseried duck at dinner. The wine list leans to California whites, with some imports. And desserts run from KoKo-LoCo pie to profiteroles.

Lunch $4.95-$8.95; Dinner $9.50-$14. AE, MC, V, CB.

400 New Jersey Ave., NW Washington. 737-1234 Lunch Monday-Friday 11:30-2:30; Oyster bar Monday-

Friday 2:30-6; Dinner daily 6-11

Nearest Metro Stop: Union Station SE-100

Indispensable Restaurant Guide

The Flagship Featuring a gorgeous view of the Washington Channel waterfront, The Flagship serves seafood in a nautical

setting. Crab Imperial, oysters Rockefeller, and a Mariner's Platter are specialties; there's a list of

domestic and imported wines, plus fabulous rum buns for dessert. You can dance nightly on the Bridge

Deck, or outdoors on the dock. Banquet facilities, children's menu available. Moderate. AE, CB, V.

900 Water St. SW , Washington. Reservations: 488-8515. Banquet: 488-8566. Lunch menu Mon.-Fri.

11-3; main menu Sun.-Thurs. 11:30 AM-10 PM; . Fri.-Sat. til 11 PM.

Nearest Metro Stop: L'Enfant Plaza SE-99

The Market Inn A 20-year-old landmark serving seafood at its best, with over 85 seafood and beef entrees. The dark,

clubby atmosphere seems properly conducive to ex-ecutive dining. For theatre goers, Market Inn is a

must. The full menu is served till J AM Mon.-Sat., Midnight on Sundays. Live entertainment prevails

from noon till closing 7 days a week. Free valet park-ing. Moderate.

200 ESt., SW, Washington Reservations: 554-2100

Nearest Metro Stop: Federal Center, SW SE-100

Dossier/ August 1980167

Page 70: Washington Dossier August 1980

Seafood

O'Donnell's Beloved by generations of Washingtonians and

knowledgeable visitors, O'Donnell's has been famous for beautifully-prepared seafood and extraordinary hospitality since 1922. Specialties include shellfish sauteed in butter Norfolk-style; perfectly-prepared vegetables and salads, and legendary rum buns, all

served in a warm, relaxed setting. Free parking adjacent to restaurant. AE, MC, V, CB, DC, CC.

8301 Wi<lconsin A\'enue, Bethesda, Maryland. 656-(i200 Monday-Thursday 11:30AM-10PM;

Friday-Saturday 11:30AM-11PM; Sunday 11:30AM-9:30PM

SE-102

Swiss

The Broker The Swiss flavor is deliciously different. The am-bience is both elegant and comfortable. And the

food, whether you sample it at lunch, dinner, Sun-day brunch, or Sunday dinner, is quite simply un-forgettable. If you're on Capitol Hill, The Broker is around the corner; if you're not, it's worth the drive--there's free dinner valet parking. Moderate

to expensive. AE, MC, V. 713 8th St., SE, Washington. 546-8300 Open for lunch and dinner Mon.-Sat.;

for brunch and dinner on Sunday

Nearest Metro Stop: Eastern Market SW-104

68/August 1980/ Dossier

Scottish

Scotland Yard Capture a breath of the Highlands at Scotland Yard. Dine in a Victorian atmosphere of ornate woodwork,

bevelled glass, flickering candlelight and colorful tartans. Bonnie kilted lasses will pamper you with such culinary delights as Finnan Haddie, Royal Stuart Quail with Drambuie Peaches, Aberdeen Short Ribs, Salmon

Steaks, Scotch Eggs and Sausage Rolls. Traditional Scottish drinks, liqueurs, and coffee with freshly

whipped cream will complement your evening. MC, V. 728 King St., Old Town Alexandria, VIrginia. 683-1742

Open Tuesday-Saturday 11AM-10PM, Sunday 11AM-3PM. Closed Monday

Wtnes EST~TE

~

Jll ~.~!.~~ y t 11

BOTILED

Requests the Pleasure of Your Company

f,ltt 1~\ \. l'lllltli tIll~'*' 114 Jill ttl K\ 'l.tiiiiU\ hl\t'l't\111 ... \\tllllllrllk< \II<• "'' t

\l!ll•l(l I M\\11\1 \II

... for interesting and infonnatil•e tours of Meredyth Vineyards and wine~)' fo llowed by tasting of it medal-ll'inning wines.

SC-103

Enjoy the beautiful counllyside as you drive to historic Middleburg in Northern Virginia. Then, jive miles beyond is a most specwcular view oft he Meredyth Vineyards and the rolling hills where the leading eswte bottled wines are ai'Qilable by the case or bottle at the winen•.

At the Middleburg blinker lighttiu·n south on 776 for 2'12 1niles to 628 thence right 2V2 miles to the entrance of . ..

MEREDYTH VI £YARDS, Middleburg. Va. 22 I I 7 Phone: 703-687-6612, 687-6277

Ui~ Remember . .. Virginia is for ;1 lovers W-105

Indispensable Restaurant Guide

J

D a A,

Page 71: Washington Dossier August 1980

Along Party Lines SOCIAL AFFAIRS IN THE WORLD OF WASHINGTON

Looking very much like a steely-eyed stag-line at New York's old Astor Ballroom, ~re Michael Barnes, Dale Dulaney and David Ellsworth in proper formal attire or opening night.

Nan Socolow, Mary Yeats and Frank Van Riper view some of the Fitzgerald memorabilia being proudly displayed by the Portrait Gallery.

Washington, the Hollywood East, ~as a perfect setting for "Zelda and / 0 tt," the perfectly forgettable exhibi-Non_ of Fitzgerald memorabilia at the

at•onal Portrait Gallery. Some of the ~~ltists took the subject seriously and a r_ew themselves into the proper flapper tttre for the formal opening. l'he Fitzgeralds, the beautiful people

of the Jazz Age, would have fitted here, their mystifying lives and souls. their showiness making them the toast of Nevertheless, the jazz band and the the town and swelling the society columns buffet were terrific. The crowd of with their latest madcap silliness. uninhibited youngsters, not touched by

How beautiful, how talented and daring sentimentality or reverence, smartly they were is a matter of definition. At repaired to the rotunda, danced and had best, you feel sorry for them, for their the best of times. Zelda and Scott would wasted passions, promise and potential. have adored being with them.

Unfortunately, the numerous por- One wonders, how the Fitzgeralds' traits, photographs, manuscripts, only daughter, who was at the opening notebooks and other memorabilia do with her daughter in tow, felt about the not provide any special insights into evening. -VIOLA DRATH

Dossier/August 1980/69

Page 72: Washington Dossier August 1980

SRO AT THE OPERA BALL "It absolutely killed me to have to

say 'no'" sighed Evelyn DiBona, chair-man of the Opera Society's hard-work-ing Women's Committee. Their "Bat d'Ete" sold out at $160 per ticket and more than 200 would-be patrons had to be turned away.

The nearly 700 who did make it to the French Embassy for the Committee's annual fundraiser (this year's take was around $140,000.) were warmly wel-comed by French Ambassador and Mme. de Laboulaye, Washington Opera Society director Martin Fein­stein, and Henry Kissinger (lion of the evening by all odds), escorting his wife Nancy who was making her debut as a ball chairman.

Chairman of the Opera Society's Board of Trustees, Mrs. William T. Hunter, wore a 150-year-old family heirloom of creamy satin with tatted lace inserts. Gwen Cafritz, once one of the city's hostesses with the mostest watched from the sidelines, swathed in a pale blue Mollie Parnis. Platters of French cheeses and mounds of straw-berries were everywhere ... while the finest French champagne flowed, its bubbles echoed in the imaginative clusters of pale yellow balloons adorn-ing each tent post - all part of "Bloomie's" elegantly understated decor.

70/ August /9801 Dossier

Ulla Wachtmelster, wife of the Swedish Am- The Guy Martins were among more than 70° bassador, headed toward the dance floor celebrants at the Opera Ball. with Treasury Secretary G. William Miller.

Henry the K answered politically-oriented questions "No, I'm not wondering about coming back to Foggy Bottom as Ronald Reagan's secretary of state, (because he hasn't asked me, but I'll support him!)."

Music was still wafting through the usually staid Kalorama neighborhood

until long past one o'clock. "l think 1 know why everybody danced so mucll and so long," said Evelyn DiBona-" We purposely didn't have quite enough seats at the tables for every?ne A.rnb to sit down!" The formula certainlY ltadc worked. crow

- AN E B Ll~ 1 ~ "'----.:.

Page 73: Washington Dossier August 1980

If! ./

A.rnbass d llado a or of Spain and Mrs. Jose Crowd ~anaged to tango despite the

0 dancers in the huge ten t.

Making a rare appearance at a charity ball , Rep. Sid Former CIA director Dick Helms and Yates admired his wife's expertise on the dance Edwina Charyk respond to the evening 's hi-floor. larity .

Dossier/August /980171

Page 74: Washington Dossier August 1980

r--------------------------------------------------------------------------------------------'--ROMANCE ON THE HILL ...J

0 I-ii: <(

Although not many people know it, ~ altar-bound couples in Congress now ~ enjoy a "perk" no taxpayer can object l5 to. Since August 26, 1972 when Repre- ~ sentative AI Ullman of Oregon wed his ~ Audrey there, the tiny, intimate Prayer ~ Room in the Capitol, once used only ~ for meditation and prayer, has become ~ a favorite marrying place. ~

The Prayer Room-turned-marriage lJ c.hapel is a P7rfect pla~e for a small, in- it The Prayer Room in the Capitol on the t1mate weddmg at whtch the House or Senate Chaplain officiates. Outside the wedding party, there is room for only eight persons seated, or the bridal cou-ple may opt to have 30 standees instead.

The Ullmans were the first of only eight couples who have been married there by then House Chaplain Edward Latch. In our picture they recall their

shared experience with Rep. Bob Wilson of California and Shirley who exchanged vows there on May 16, 1974 and Alabama Representative Bill Dickinson who wed Barbara Hunter there on March 10, 1977. It was a sec-ond marriage for all six.

"Nobody ever said it was easy to get

permission to be married in the Prayer Seier Room," jokes Ullman. "Then Speaker Ches Carl Albert was a stickler for rules. Bul Aug1 after I spoke to the House Parliamen· the • tarian and the House Chaplain, he said (to tl O.K." contt

Audrey Ullman had worked for tWO lhe y other congressmen before she went to Sa work for the powerful chairman of the bet f House Ways and Means Committee· I ero "We had become good friends Ion& lhe t before we dated," she says. She band thought she knew everything there was :~~ f to know about Capitol Hill but was 'YI]s, amazed to discover the rigors and dere< frustrations of campaigning in 21 coun· hairc ties (three-quarters of the state of ed h1 Oregon) for her husband, who for the by t~ first time has formidable opposition . Or this fall. Is ca

A bouncy outgoing blonde with 3 lllor, lovely singing voice, Audrey's serioUS '~~ho outside commitment is to the Multiple ~ear!

illar~ Shou

Sh Was cook Club eati r Patri horn, awai

I stay 1heir Vite hous

Ba Was] stran ~ept ~oor You lhis? Servi,

Nc She I 13 Cl

betw Day. her 1 8hak, ~ da~ IS do 8he s sales corn1

At Rep. AI Ullman and Audrey's party honoring retired House Chaplain Edward Latch are Shirley and Rep. Bob Wilson and Barbara and Rep. Bill Dickinson. All three couples were wed by Latch in the Prayer Room.

Ar bach sons tang1

Gerti him; callir

711 August /980/Dossier

Page 75: Washington Dossier August 1980

~ ----------------------------, tyer Sclerosis Society whose coveted Hope tker Chest Award will be presented to her in But August. Last year her chairmanship of 1en· the ociety's first Ambassadors' Ball 5aid Ito thank the Diplomatic Corps for its

contributions to local charities through tWO the Years) netted $111,000 for MS. t to San Diegan Shirley Wilson had never the let foot in Washington until the day tee- before her wedding, but now she hates ong the thought of leaving when her hus-Sht band retires this year after 14 terms on was th~ Bill. A divorcee, she met Rep Bob was Wtlson, also divorced, when he wan-and dered into the men's area of one of the .un· hairdressing salons she owned and ask-

of ect her advice on what to do about his the by then unstylish crew cut.

tioO . One thing Shirley Wilson won't miss 18 campaigning. "It is degrading, de-

h 3 illora)izing and shocking to have a man ous Who has served his district well for 28 iple Years have to shake hands in super-

illarkets and parking lots. Old pros Shouldn't have to do it."

Shirley Wilson has made a mark on Washington with her annual chili Cookoffs run for the Congressional Club with ambassadors judging (and ~ati~g) the results, while her. St. h atnck's Day parties at the Wtlson 0tne here have become an eagerly

awaited annual event. The Wilsons will s~ay on in Washington until they build 1. eir dream house in San Diego and in-

~tte their Washington friends out for 0Use parties.

W Barbara Hunter had been working in ashington several years, but was a

Stranger to Congress when she married ~ePublican Bill Dickinson in the Prayer

0om three years ago. "Are you sure Yo_u really want to go through with lhts?" Dr. Latch teased her before the Service in the tiny chapel. S Now, her entire lifestyle is different. 1 he loves campaigning, plans to cover b3 counties in her husband's district Detween September 15 and Election hay· ~here there is a hand to shake,

her fnends joke, Barbara is there to s ake it. "I'm on a high when 50 people ~day let me know what a good job Bill 18

doing." The wonder of it all is that She still manages to hold down a job as Sales coordinator for a local insurance company. b And here's a hopeful tidbit for you achelor girls out there. The Dickin-

Sons met at a blind date dinner party ar-~ng~d for them by a mutual friend, h.ertte McLaughlin . Even so, it took

trn a month and a half to get around to Calling her for a date. -SONIA ADLER

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Dossier/August 1980173

Page 76: Washington Dossier August 1980

2 1. Rep. Don Bonker shows Mount St. Helen 's eruption to we ~ tial Assistant Alonzo McDonald and Ambassador Peter TO

ner 2. Bob Strauss and Secretary Charles Duncan conserve e ~0 sill IV 1 3. Frank Moore and DNC Chairman John White were pen ~elllt

4. Even Stu Eisenstat (right), here with Deputy Treasury secre Wash Robert Carswell , crawled out for the evening. ~ack

5. Sen. Chuck Percy and Justice Potter Stewart got serious gou~·

Yal P•' 6. Interior Secretary Cecil Andrus congratulates the Ro ~al ad ian Mounted Pollee Band, flown here from Canada for the lr01l1 1

'~~as t Obser Peter

lhe II :l<nd Of lsr t~al

baug 'lllnlr a1dn• basSi Was I k.apl 8Pec Civll1 1\rthl Sen a Storr arnbl rnosj Winn

Builder-realtor Jerome Kaplan and his wife Deena, (far right) co-chairmen of the Israeli In-dependence Ball , greet Ambassador and Mrs. Evron and special honoree Gene Kelly at one of Wash ington 's largest balls.

jl s Suellen Estrin, who has worked on severa 9 11llPe Independence Balls, takes to the floor tor ~ with developer-banker Leo Bernstein.

74/August/980/Dossier

Page 77: Washington Dossier August 1980

pres A ·rowe'\ GMDEN OF VIP'S , 8nef ' ~

3ns1Y1 10°W often do you have at one gathering top

secre' f./embers of the Carter administration, ashington State Representatives McCor· ~ck and Banker exhibiting ashes from the

i0~5 111l ount St. Helen's volcanic eruption and offer-0yal·j ~Pictures of the event and, as a bonus, the the f fr al Canadian Mounted Police Band flown In

'11om Canada especially for the occasion. Such as the comment of Francie Smoak as she

the scene at Canadian Ambassador Towe and his wife Carol's garden party.

ga hundred lucky guests graced the beautiful E/den~ in the crystalline summer weather. Duen With a call for a vote on the Hill, Senators retrenberger and Percy barely missed a beat, 'l\gurning quickly to enjoy the rest of the even-Co· Secretary of the Navy Hidalgo was being Or~gratulated on all sides for his stand on the Pr I. Barbara Blum, deputy head of EPA and lh:~idential Assistant Frank Moore revealed for l~ey had both been making mental plans So QOing back to Georgia after the election. entundary problems, pollution, energy and drug tho Orcement were topics of conversation as lhe~e dealing with these decisions got off on ag ; own to discuss the issues, proving once ro~ n that a Washington party is more than

Is the eye.

ISRAEL'S 32ND lhe 1 3<nd sraef.llndependence Ball to celebrate the Of 1 anniversary of the creation of the state t~a~rael ~ame some two months after the ac-bau ann1versary, but the more than 1,100 fllln~oers (most of whom had bought a did ~um of $3,500 In Israel bonds In 1980) basn t seem to mind. It was, said Israeli Am-'Na s~~or Evron, the second largest ball in ~P~ lngton history. Builder-realtor Jerry spec?n and wife Deena, co-chairmen, greeted Civu'a1• guests Attorney General Benjamin A.rth ettl, Virginia Lt. Gov. Chuck Robb, Dr. Sen~t Burns, Bernard Kalb, and their wives. Stor or H~yakawa and his date danced up a arr,b~' While Rep. Millicent Fenwick and the rnostlssadors of a dozen other countries Winney Watched. This year's special honorees, suPer~~ of the Israeli Friendship awards, were lime f . ars Ann Miller and Gene Kelly, long·

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TRAVELERS A ID Ever since they held their first ball !~

1963, the Board of the Travelers N Society has prided itself on searchinl out unusual locales, most of them a~ propriately travel-oriented, for the'~ annual fundraisers-Dulles Airpor (with cocktails inside the first 747 jet to land there), Union Station, the Na· tiona! Zoo, the Wax Museum, tht Dalecarlia waterworks to name a fe11 '

Their 1980 event was the first-eve! charity ball to be held in the handson~~ penthouse atop the new Hubert Hurn~ 1 rey Building (Joe Califano, while chte HEW honcho staged an inhouse square dance but that doesn't count) .

Guests cocktaiJjng in the large tobb; under the newly-hung portraits of P~5

1 HEW secretaries learned to their diS' t Altr1 may that the bureaucrats were rnor~ ~~ P than obeying President Carter's rult,~~~ about keeping government buildings 3

a low of 78 degrees. Once topside, hO~'· ever, they forgot the heat while adrntr' ing the spectacular views from the pen~: house windows of the Capitol, was ington Monument and the Lincoln Ment· orial bathed in moonlight.

Travelers Aid has a loyal foUowin8 Betty Osgood and Jan Brand, c~: chairmen for the evening, headed se era! other ball committees in the past· Mary Munroe, food chairman, an r Betty Lou Ourisman, flower arrange extraordinaire, were back this year· The party brought out former Secreta~~ of State Bill Rogers and his wife, t Potter Stewarts (she's on the boa~1l· Judge Bill Drennen and his Wl '; longtime supporters Harold Fangbo11~1 Jan , and Jean, the John Firestones, 1 r· Paul~ Walker Lewises, and that happy fo~ some, the Paul Rogers and their go 1 friends the Taz Shepards. ForJll', Transportation Secretary Brock Adll~ was being congratulated on the c?, scientious job his wife Betty was dottl! as vice-chairman of the board. a

The crowd was smaller this ye~· (under 300) but went first class all 1 d way, including Mike Carney's bal1

8 Jack Logan showed the young waiter~~ his table how to pour wine frorn t , bottle without spilling it and Nail'; Shipley, Pat Munroe and Anne Bra"ee man helped the staff flambe the bat1e nas-with-ice-cream at the buffet tabl 0 The Ball Committee even turned 0~, attractive travel logs for guests to tll 'trner , on their vacations this summer. /e tot

- D OROTHY M~ .....__

Page 79: Washington Dossier August 1980

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No 1\Nrs PLEASE There were no ants in sight as the Weavers, the Henry Winstons, author Carol Cutler and Walter with Alice De Angelo tasted lobster and terrines of pigeon, duck and rabbit IG-the Nick Salgos' anything-but-rustle plc~d­The idea was to usher in summer, a Ia able thought. Also present to check the ceedings were Chief of Protocol ValdeZ his wife Margarita and Moroccan bassador All Bengelloun. (Right), Forrest, Mrs. Robert Barry and N with Chef Klaus Helmln (right) sam picnic for "The Cloob" members at Louis In the Watergate. Said Maggie salt as she sipped a klr, "I'm for g basketeerlng."

Meredith Homet, Ann Hand and on wa itress Kathy Douglas helped serve

Page 81: Washington Dossier August 1980

~ASHION AT KIDDIES M USEUM Joan Mondale was the guest of honor at a luncheon given by Ernie and Henry Marx to announce a Perry Ellis fash ion Show on September 14th sponsored by Saks-Jandel to benefit the Children 's Museum. Among the guests were lllernbers of the Saks-Jandel Fashion Board.

C HflRLIE'S BACK Jazz lovers from the White House, Capitol Hill and the media were among 700 well-w ishers who thronged to the Georgetown waterfront to ring in Charlie Byrd's newest emporium. Local celebs acted as waiters, waitresses and helpers to launch the Indefa-t igable jazz guitarist 's latest ven-ture In dining, dancing, and jazz. The club has a host of investors and limited partners including Robert Martin, John Safer, Barrett Linde, Ron Nessen, and Bess Abell.

Dossier/A ugust /980179

Page 82: Washington Dossier August 1980

" (Above) Charlie Camalier enjoys a quiet mo· ment with Argie Dudley, a native Dominican. (Right) Dominican Ambassador Enriquillo del Rosario dances with Carmen Kreeger to the strains of a Latin guitarist.

"RICKY" ENTERTAINS The lovely old mansion which has

been home to ambassadors of the Do-minican Republic for years was thrown open by "Ricky" del Rosario for an evening with friends. The Ambassador, resplendent in fire engine red jacket and plaid pants, greeted his hundred guests to what he billed as a "buffet and disco.'' He delivered both-an indigen-ous Dominican table of native culinary art in the large dining room and a Latin disco in the nightclub-sized clubroom.

Guests were eclectic in dress: Scooter Miller in a gingham sundress, Louisa Biddle in a white crepe Mary MacFad-den and Betty Hayes in a spectacular blue silk, setting off her deep tan.

"He told me to wear my wildest out-fit," said Jennifer Moleon in a form-fitting bright jersey that opened to the thigh as she tangoed with husband, Ari.

Lloyd Cutler, who counseled del Ro-sario when he was a 32-year-old ambas-sador on his first tour here, sat out the

dancing. Senator Ed Zorinsky was passionate

about his campaign against dual lan· guage schools. ''American English is our language," he told a number of Hispanics present.

Trudy Davis was congratulated on having sold so many of her oils at a re-cent showing. One of the guests, the former Washington TV personalitY Carol Smith, nee Clark, was in frorn her home in Key West.

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Page 83: Washington Dossier August 1980

ate Ul•

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TONI FETES NANCY Toni Hatfield threw open her home in

Georgetown and introduced sedate Nan­cy Reagan to Washington's own brand of woman power and distaff influence.

A crowd of senators' wives from b~th sides of the aisle and congressional Wtves of the GOP persuasion only com-miserated with the lady who might be heading toward an in-town ranch on Pennsylvania A venue.

Looking cool in an Adolpha, her ~avorite designer, Nancy was whisked tnto the Hatfield's library. Reporters then got a chance to fire away at an im-jtomptu press conference where they earned that Nancy would rather

answer questions than make speeches. She admitted that she is more con-

servative than her husband and ducked questions about how she would enter-tain at the White House.

Most felt that Nancy's qujet charm Would carry her far and her warmth ~~me over well when she brought out a trthday cake from Toni's kitchen in

honor of Mrs. Charles Cooke, Toni's aunt, a resident of Fresno and a Reagan supporter. Naturally, there was much

That's the irrepressible Betty Beale watching and directing through Toni Hatfield 's door as Nancy Reynolds, Nancy Reagan, Toni and Carol Laxalt pose for pictures.

political speculation. Mrs. Gaylord Nel­son, just back from Wisconsin, found a large body of blue collar workers, nor-mally Democrats, favoring Reagan.

Nancy confessed that she normally allows some of Ron' s old ties and cuff-links to be auctioned off for fund-raisers, but sometimes she is overen-

thusiastic and her husband becomes frustrated when searching for the favorite tie or cufflinks set she has donated to the cause.

She bristled when reporters asked her if her husband lacked compassion.

"He's the softest touch around," she said.

Dossier/ August 1980181

Page 84: Washington Dossier August 1980

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- I A surprised Bob Waldron greets Barbara and Howard de Franceaux bearing gifts.

To gourmet chefs, the culinary art a deadly serious game. Howard . Franceaux, one of the most disll~· re guished private gourmet chefs in thtS~diet · art o · area, has long donated his culmarY n1a for the cause of the National SymphonY u.ni and other charities. For years he haS ~ hn; allowed the Symphony to auction off lvt~ his formal dinner masterpieces, alo~~ 1~er~ with the services of prominent was tn &c ingtonians as waiters or waitresses. A lot. 1

ao · many of these dinners Bob Waldron, ~, 1t well-known interior designer, hasJunc·lgou tioned as head waiter. arct~

" our· N When Bob auctioned his own g .1 tr c met" dinner for the symphony's ben eft ' 0 d1 e· re the act prompted this allegedly tongu . ca in-cheek response.

1t ~ .· 0 lve , ile P let t 1an• t

Yc are o lo PI cornt ~hor ille 0 for '• Vol ably son Yea;:

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de leaJ, Enjoying the ultimate putdown to a gourmet are Austin Kiplinger, Barbara Burris, Barba.ra Franceaux, Bob Waldron, Howard de Franceaux, Gogo Kiplinger and Howard Burns- '-_

Page 85: Washington Dossier August 1980

GOURMET IKES BACK

earlier this year my dear friend Bob alctron donated a "gourmet" dinner

0agift premium for the National Sym-~ny Orchestra's Annual Radiothon.

\ ve known Bob for many years and ,ave been a frequent guest in his home. ,; as unaware of the fact that he can-ers himself to be a "gourmet chef."

~Overcome by curiosity, I anony-l 0Usly purchased his dinner . I a lso ~~Pt the guest list secret. It was ''Kp~~ed _wi_th special care; Gogo and

1P Kiplinger because as chairman the symphony, Kip is interested in

that premiums offered b.y the thon are on the level; Barbara

art is Boward Burris because her fa ther d de the governor of Texas, Bob's home . (n- ns and she is interested in protecting ·s,~iS~d[eputation; and Sonia and Warren

rl ~r because as editor of Dossier, ~;y un1~ has a responsibility to the com-, haS ~l'nlty to expose fraud, even of a

.rr~ lnary sort. z oJJ My ·f 1 ng t WI e_ Barbara and I are naturally ,;h. l!erested m preserving the integrity of . Al ~otgourmets whether they are chefs or ·· a !o :We felt that it was our duty to see ~n~c- 'g It that any dinner advertised as u ~a~~~met" came up to gourmet stan-

our· Not . ~efil, Ptoct certam that Bob would actua lly ue· Pre uc~ a gourmet meal , I took the

g ~igCMtJon of supplying my guests with ll acs and french fries, just in case.

·ive ob_ was thunderstruck to see us ar-lie With our McDonald's bags , which let ~romptly deposited on his superbly :an•tbl~. The fact is, Bob Waldron y boll water without burning it.

are ou see, Bob has many friends who to p~Utstanding cooks . His technique is corn ~ne one of them and say "I a m nho tnltted to this dinner for the sym-llle ny and I can ' t cook. Will you help for Out by preparing one of the courses \ 01 me?" After he gets the fi rs t ably ~nteer , " the rest is easy. He prob-son earned this from Lyndon John-Yea; for whom he worked for many s. orJe~ ~ell the truth, I a m jealous . In have t or me to compete with Bob , I en 0 ° spend many hours in the ki tch-

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Page 86: Washington Dossier August 1980

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CriUeyWarfiJtouse ~all

A small mall with exclusive and fine quality specialty shops. A place to go for a beauty treatment, a crystal gift,

A trip to Rome or A baby bootie, A gourmet French meal or a bit of lace,

An old antique or a canvas bag, A frivolous gift, and a precious jewel, A vintage gown or a place to sit down,

This and more can be found, In the Crilley Mall in quaint Old Town.

218 North Lee Street • Alexandria, Virginia

Fine Gifts Bridal Registry

Herend China Glnori China

H utschenreuther Royal Copenhagen St. Louis Crystal

Orrefors Tiffany Silver

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he ~01\

''I ro~

nd lllQ lur1

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ind bon. lhis lhc I had lpPe lly ~ ,, orr from loYal Iii

he e u~gl "ha ~ed

8rac to a 1 rn th lOll it Dick( Obse 'ork 'Near Co

illak< 'ePet

ern '' I L W, ''all ' ltir r~ Prep, fore~ de fee~ houst

It &lass Wi the Ptote being Panic thou he h: She fl:

l(:oUTUR'~ ::~~

I FABRICS I :~~p Lancome, Redken & Nexus

423 South Washington Street Alexandna, Virginia

836-4242

of ALEXANDRIA ~ron torn

One p I SALE ~~

August 1st thru August 17th hers tio n·

105 so. lee street; ~~as~ old town 548-770!3 'nhal·

sill ell .. ~--~H--~~--~·~

Page 87: Washington Dossier August 1980

-~YING THE GAME

'Continued from Page 30)

~concluded that they weren't a team at all. ow he wasn't o sure.

P "I'm going to try to resist it, Kit. That I / 0111ise." His flushed face was close to her 1nd she could see his gold fillings and the ~uod . mashing in his mouth as he talked.

1 In tnmg away, she looked at Cooper across e table. Her gaze eemed to hook into hi

lnd she imagined she could see the ambi-lon · -ndden anxiety. Once she had loved ~ '

~ man. Now she could barely remember ~ e reeling. Somewhere along the line love act become obligation. Romance had dis-

11~P~ared. A thing called family responsibil-,, ad emerged.

orr That guy of yours has worked his butt ft ror me and I don't intend to walk away ~0111 that. Not enough people understand

Yalty in this damned town." h lie emptied his glass and turned back to i e editor's wife, who had already begun to ~~le. For the moment Kit was unattended. ned at Cochran had said left her mildly stun-8r and she was thankful for the respite. 10 ackett was deeply absorbed in describing 1n \lady on his right some meal he had had 101:. e American Embassy in Morocco, ex-Pi ~ng the merits of its French chef. Kit Ob ed . at her little medallions of meat, ~~'o~e~v1ng Cooper's animation. He was II' kmg hard. She knew his palms must be ~ating profusely.

illak00P_ had always told her he wanted to tepee_ ~Is mark. It was, it seemed now, the

tatve theme of his life. It had always .. ~rnect such a masculine thing. Ambition. ha~wa~t them to know that I was here," he lti satd. Long ago she had actually been Pt;rect. by the idea of it. Was Cochran fo Panng her for Coop's letdown? She de~esaw how terrible Coop would be in his houeat. Perhaps it would bring down the

1 se of cards that was her life, the family. &Ia t Was when she reached again for her 1\•it~s that she felt Cochran's leg. She Pro dr~w her hand, a gesture of self-bei tect1on. He was till heavily engaged in Pa~g the charming and witty dinner com-tho 100 to the editor's wife. At fir t she he ~&htth_e movement was inadvertent a if She ad mistaken the table leg. Discreetly,

11Uit moved hers away. His followed, in pur-illo · She felt her body stiffen, and at that .~ent Brackett turned toward her.

t0 You know we've been all over the world. ' I tho every damned country. But it's only in ) tha~e countries with a French orientation

dro You get a decent meal. ... " Hi voice ~ fro ned on, but her nerve ends were reeling

I unctrn Cochran's obvious physical assault one er ~he table. She looked around her. No her Patd any attention. His leg now caressed ti0~· She wanted to scream out her indigna-

tJ ~as~ Instead she r~ached again f?r her wine :3 'nn l Th_ey had shifted to a red wme and she

srne~J~d 1ts robust fruitiness as if it were log salts.

YourfamiiJ should inherit more

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Fortunately, John Hancock has a plan that can virtually offset those taxes. To get a free, no obligation analysis of your estate, contact me today. And make sure your family inherits what it should.

Silver Spring General Agency Suite 701

8720 Georgia Avenue Silver Spring. MD 20910

589-0015

~Mutual L1fe Insurance Company

Boston, Massachusens

#1 PARTY SUPPLIER One Call Rents It All Tents • Canopies • Marquees • Dance Floors • Bridal Arches • Platforms • Candelabras • Tables • Chairs • Linens • Skirting • China • Glassware • Silverware • Coffee Urns • Chafing Dishes • Punch Bowls • Champagne Fountains

A-1 RENTAL CENTER established 1968

Annandale, Va. Vienna, Va. 941-3520 281-0883

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• L1ghtmg F1xtures • CarniJgC l(1ntern • Chandeltors • Cotonml Rcproductton • Crys tal F1xtutes • P1CIC1fC LtghtS • Ttlftmys • Garden LtQhts • Mako-up L19hts • Posts & Lanterns • Flourescent Ltghts • Parts For Futwes

Dossier/A ugust 1980/85

Page 88: Washington Dossier August 1980

8 u y

s I L v E R

DOMINION DATSUN 2825 WILSON BOULEVARD

ARLINGTON, VIRGINIA 525-3400

Diamonds - Gold - Silver - Jewelry For Dollars

Bonded is Paying Twice as Much This Year As We Did This Time Last Year

BONDED JEWELRY CENTER Baltimore's Oldest and Largest Buyers of Diamonds

and Jewelry From The Public - Since 1920 1501 Reisterstown Road, Pikesville, MD

Baltimore Beltway 695 - Exit 20 South 'I• Mile. Safe Place to Bri Your Valuables) Open Daily 'til5 P.M. • Thursday 'ti18 P.M.

u y J E w E L R y

B WI: tsUY (aUl)t;:,a-~uuu WEBUY B 86/Augus/1980/Dossier

She wondered if she had turned while The editor's wife continued to giggle. Then she felt someth ing against he~ upper t~igedh. My God it's his hand, she reahzed, pamck . . ~

now. The hand moved, at first, aga1nst I d outside of her thigh, then grew bolder an reached into her inner thigh. She felt a sense of paralysis below her waist, the conse-quence of what logic told her was her phY · ical entrapment. It would, she realized, bl impossible to simply get up from the tabid Such a blatant confession of a natural nee_ seemed an obscenity in the middle of th l~ ritual. And she could reach down an remove his hand, and risk a potentially enJ· barrassing scene. . 1

Replacing her glass on the table 1t ~a­quickly refilled and she reached for it agat~ gulping its contents. Finally, Cochran turn er toward her. An observer would have nev 1 been able to discern from his expression tha his hand was now feverishly active_. She al~: tually wondered if it belonged to h1m at a Even his conversation appeared to be corn· ing from some distant place, hardly con· nected with that active hand. he

"l was just telling her the one about 1.1e cat and the canary.'' He repressed a P0~ 1 laugh while his eyes searched her fa~e 0

9 some reaction. The pupils, dark aga1nst_ d In· steel blue field seemed to be focused e_ep he

side of her. What did they see? How d1d 5

appear to him that he could dare abu e, assault, intimidate her in this way? . n

By sayi ng nothing, showing no reacll~n: she knew she had emboldened him, c_

111 sented to this naked act of aggressJO 5 against her person. Whatever this ritual wa designed to accomplish, it had quite_sudd~~; ly revealed its meaning to her. She hfted 1 f glass to him and drank a silent toa t 0

simulated admiration. her Allowing his hand to remain between .

1 legs, she reached down and lifted her sklr k above her knees. He had turned ba~it toward the editor's wife again. Now en· turned toward Brackett forcing her att tion on him. h

" Have the Tarkingtons got a Frenc d chef?" she asked, smiling. He bent over an whispered in her ear. . d

"Catered. Everything in town is catere · ousse· Ten to one the dessert will be a m r

Chocolate." He looked beyond he· "There " · nd

She helped herself to the mou e_ at watched as Brackett tasted it tentanve Y• sluiced it around his taste buds and pro· claimed it excellent. ·d

"You really know your food," she a',; feeling the disembodied hand grow mfer frenetic. For some reason, Coop turned 1

1~ way and she flashed a broad smile. See hO d comfortable l am about all this, she wan~e ~ the smile to say. While your boss is abu_ 1~~ me, she added malevolently to the 51

retort. e-

' ' ]

., (

b

( to

A waiter came and poured champagn d The tinkle of silver against crystal arreste . ~ the guests attention and Mr. Tarkington; wa manipulated by the unseen puppeteer . a pulled up to his full height, a mechantC

Page 89: Washington Dossier August 1980

efll

wa~

aiO· rned ever that

e ac· 1t all. cofll· con·

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gnome in a full drc s uit two ize too big. His voice wa high-pitched, and oddly ing-song.

Kit heard the rhythm of the word , but her intelligence wa concentrated now in her left hand. Cunning fingers had reached out to repay Cochran in kind. Her fingers were caressing, manipulating. It brought back memories of her high school days.

She felt an odd elation. No sensual plea-sure. Rather, the pleasure of thi special perver ity, so incongruou to the event tak-ing place. All eye were on Mr. Tarkington, droning on, obviously enjoying hi prerog-ative as host, caught in the beam of his wife's admiring glance. Kit kept her eyes on the speaker, feigning, with the other , rapt attention, but her thoughts washed inward to that whirlpool at the core of her. Caught in the vortex of it, she felt, was here ence, the bedrock of her womanhood, demanding assertion. She seemed determined to press on to that point of utter humiliation for Cochran, the person that wa terrorizing her life.

Under her touch, Cochran quirmed, as the reality of his situation emerged. He grabbed her wrist, but she was tenacious.

Mr. Tarkington's toast was winding down. Soon it appeared that the guest were to be asked to stand and raise their glasses in tribute to the departing ambassador, who, eyes lowered in humility, suffered the pun-gent flatteries with practiced diplomatic dignity.

But beneath the table the confrontation continued, her hand in an iron grip, the slender feminine wrist defying his panicked strength . Not a sound could be heard, ex-cept Mr. Tarkington's sing-songy voice. Not a visible muscle moved in the faces of the assembled guests frozen now in this adoring tableau.

She could not tell whether it was her en e of victory or his sense of surrender that moved her. Only that she felt for the fir t time in years, the power of herself, a tri-umph of her will. Hers alone. The guests were obliged to stand. Releasing him finally, none too soon, she aw him quickly cover himself with a napkin. The glass shook in his free hand. A thin film of perspiration had gathered on his upper lip, tightly drawn in its unmistakable attitude of defeat. He did not rise, conspicuous in his embarrassment, humiliated in his inability to conform. The others had risen.

As she stood, glass in hand, to respond to Mr. Tarkington's tribute to the Ambassa-dor, Kit's eyes earched for Cooper's. He seemed poised in ecstacy, surrounded, ac-tually part of, this magnificent spectacle of imagined peers, part of something that he wanted more than anything in his life. The glory of it had made him euphoric.

Briefly, her stare penetrated hi attention and he looked toward her. It was then that she tipped her glass to him.

"Play the game the man said. That's ex-actly what I'm doing."

When she drank the champagne it felt good on her palate, cooled just right. 0

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Dossier/August 1980187

Page 90: Washington Dossier August 1980

heirlooms begin

and Y<'U r trea ure hunt for the truly un1que 1n JCWL'lry ends.

crvmg Metropolitan Wa~h1ngwn for ove r 60 yea rs

1130 Connecticut Ave in the \\' &.J Sloane Bid~.

62S-2122 628-3232

88/August /980/Dossier

FAMILY JEVvELS

(Continued from Page 19)

portant documents. He created a poi-son ring, one with a small secret com-partment suitable for the Borgias, to house Sammy Davis, Jr.'s false eye.

As a rule, gems cut before the 1920s should probably be recut-unless they have some major historic or sentimen-tal value. Before then, stonecutters did not follow scientific principles of Hght refraction to place the facets. Today's cut is far more brilliant. Because some 20 percent of a stone is lost in recutting, it should be close to a carat to start.

I f you have jewelry to sell, you have several avenues to follow . The simplest is to sell or trade with your

jeweler. This gives you the least hassle. Another choice is to give your pieces to the jeweler or to an auction house on consignment. At the auction house you may realize more money, but you may have to wait before there is a sale and there is the uncertainty about what the piece might go for. For an important piece, an auction house or broker does have contacts with big buyers.

Before everything, you must have an appraisal, preferably several appraisals . Jewelry values, particularly old jewels, are to some extent in the eye of the beholder, so appraisers will vary in their judgments. After you know what you have and what you want out of it-you can decide about selling jewelry.

Many people are very reticent about selling jewelry. As Desautels of the Smithsonian points out, "Most people sell when they have a cash flow pro-blem, and many don't want other peo-ple to know about it." Many people consider jewelry a possession far more personal than a car or a piece of proper-ty. They feel guilty when they sell-unless they are collectors who wheel and deal in the field . "The sale of jewelry often is the result of some tragedy," according to Robert Pam-pillonia. "It comes from death, or divorce, or financial reverses. These are not happy stories." Appraisers at auc-tion houses find that jewelry carries the name of the former owner less fre-quently than other pieces. "We never ask about where a piece came from or why it is being sold. You can tell that it is a very emotional time," says Alison Bradshaw of Christie's .

Of course, if the appraisal shows that you have a collection worthy of the Smithsonian, you can donate it and

take a nice tax write-off. In the old daY you could borrow it back for big occa· sions like the Opera Ball. But now once fr you give it up, you give it up. IRS de-cided it was a loophole, so if it's realh n nice, you could get a display and a little _ credit line for your generosity .

W hat should you do if yoo would like to invest or set up . ? your own heirloom collectJOI1;,

"Diamonds, it has to be diamonds, says French Boone. ,, lAS

"Good stones are good investments, says Dan Diener of Diener JacJanaD 'o~; Jewelers. ·o 64oa

"You'll get more for your mone~ 1 'o will an auction, and antique jewelry pnc~ 4330 are going up and up," says Jackie FaY 0 10;oh Sotheby Parke-Bernet. 0 'o ~51

Like any other investment, you ca 1 ~3~~ find one expert who will support al111°~ 'o rh~ any opinion. Investing for the future 1~ , 384~ tricky, but the blue chip investmen ·O Tho does seem to be the good quality, cle~~ q0~8k2: stone of one carat or more. on 1 ,~60 ~ other hand, that is probably not ~s 3811

much fun as checking out the esta e ~etvtr jewelry cases at your local jeweler or ,J0

507i . h sep auctiOn ouse. ·11 S1s On one point, all appear to be 1d to Ha

agreement. A void the gimmickY a~e 8 431 the trendy . Classic jewelry, from t 5 ~roth 18th, 19th and 20th centuries alw~Y 1 °~;n works. Paul Desautels points out t a 8r01~ Egyptian jewelry is still popula~~ 42c "Jewelry that does not deform 1 tl Cevel body holds its popularity . And after a ' Qett • h . ou can ~7 ~ t ere are JUSt so many places Y Inc. \

comfortably put jewelry." t 801 "The more simply the stones are 5~~ Inc. 1

the less metalwork around them, .t e te120 more 'classic' as I define it, the P1ecd A.s~ is," says Blythe Kupferberg. "0°0

4~ stones never go out of style." . 10 llrotJ

So is all the family jewelry g01ng1 y t 16 disappear in the overheated jewe ~-

0 J~

market? Has the best already gone? Ebe ~~c~ perts contend that Mrs. Post woul~ c· hard put to assemble a similar col ~IY tion today. The history of a fam:lY jewel, once it is moved on is genera shrouded in mystery. '( a,:;

Let us hope that heirlooms don e 31 disappear entirely. Jewels that a~o Coil passed from mother to daughter . 8 ~11 ,

granddaughter have a special qu.all~r; ln~i Being allowed to try on and then f1na . 9

1

to wear your grandmother's necklace 1, nt81 a genuine graduation, a rite of p~s~a~- 1 to adulthood. The years of antlCIP 1 ~~r~ tion, of staring longingly into. Y0~1 Sp~ mother's jewelry box and dreammg t1Jt the future, are as much a part of C jewel as its intrinsic value.

Page 91: Washington Dossier August 1980

:Real Estate once i} ea~f; Lrarzsactions little

GUIDE TO AREA you DPERN EXCHANGES t up ion? ds,''

nts, ,, '1ASHINGTON all ·~ ~Oss .Chestnut Street, N.W. · J.F. Miller, Ill

6 dwm J. Nichols . $220,000. ey in ,0 ~?3·05 Chillum Place, N.W .. H.S. Howell riceS 4 tlllam J. Kardash . $200,000.

ay of io }30 Forest Lane, N.W. · R.G. Alexander 8~hn W. Franklin, Jr. · $330,000.

n io li 51 Parkside Lane, N.W. · J.T.R. Pierson 1 ca ~ enry s. Millon. $218,100. mo~t lor~15 Tracy Place, N.W. · Fritz·Aian Korth 1re iS 3 omas M. Roberts . $465,000. menl •0 1~45 Suitland Road, S.E .. G.A.C. Schinke deaf 38~2mas W. Browner . $230,000.

he ~ock Fordham Place, N.W. . G.A. t t ,260 efeller to Ernest C. Barrett , Ill 1t as 3 .ooo. state ~e 1

8:4 Kiingle Place, N.W .. J.M. Hatch to ·r or 5~ n A. Moskowitz · $280,000. · Jos 70 Lowell Street, N.W. · F. Hollis to

. 5~Ph I. Goldstein . $250,000. •e 111 lo li 52 Manning Place, N.W .. P.G. Hammer and 43arold R. Millie . $229,500. the 8r0 1 ~0 Westover Place, N.W. · Kettler a"s ~or ers to Robert B. Ourisman & Dan iel L.

v ' engold · $214 920 hat 431 • · t Sro 5 Westover Place, N.W. · Kettler

Jaf· 4~hers to David w. Broome. $222,000. the Dev 02 48th Place, N.W. · W.C. & A.N. Miller

. all, oe11610Pment Company to Leonard B. Dog·

ll ( . $254,500 ca Inc ?7 Devon~hire Place, N.W. #520 · CBS

8·0 ° Elizabeth Paradis · $290,000. set, Inc ~ 25th Street, N.W. #503 · Inter-North, the ~0 ° Susan L. Drescher . $270,000.

ieee lein 15 Columbia Road, N.W .. L.M. Berns-od ~ss0

1? ~015 Columbia Road Cooperat ive :l 43 Ctatton · $279,300.

8r01~9 Westover Place, N.W. . Kettler :tO 16 ers to Judith V. Moore . $217,500. :l!Y lo 1h00 20th Street, N.W .. 1600 20th Street Et· <a eodore F. Mariani . $700,000.

be ~lch 12 Wisconsin Avenue, N.W. #111 . s. ner to Sayid H. Aiatas . $207,500.

lee· 1iiY aJlr~NIA

911 K- .- b----------n't Black 1 •m erwicke Road, Mclean . G.J. 1re a817 ° David. E. S~ms, Jr. · $210,000.

10 Constr F~rt Htll Dnve, Alexandria . Levin s~lla uctton Company to Wayne M. Man·

tY· 12; $243,595 . . JIY Inc. 10 T~llgate Way, Falls Church. Tollgate, :iS 9ss1 alter J. Pittman · $208,100. ,ge nJsky 1 Fri~ge Tree Road, Fairfax. M.J. Ter·

1800° Mtchael L. Zimmerman . $295,000. ,a· ~irkm Old Meadow Drive, Mclean . J.E. •UI a43~n to Kanawat Investments -$225,000. ol Spa.ngJ Columbia Pike S., Arlington . E.B. bl er to Joseph H. Simpson . $250,000.

c

SUMNER

Elegant spacious 6 bedroom Georgian colonial offering the ultimate country kitchen, library plus large first floor family room . A most desirable property.

Call Welene Goller, 320-5064

MGMB inc. Realtors 362-4480

3408 WISCONSI AVENUE, N.W. • WASH! GTON. D . 20016

We sell investments to live in .

Dossier/Aug11st 1980/89

Page 92: Washington Dossier August 1980

IF OU'RE CONSIDERING THE PURCHASE OTA=LUXURY TOWNHOME,

FIRST CONSIDER THE LUXURY TOWNHOME.

;1 • Chatsworth, the mast important thing that we have to sell is ..f"""'tthe luxury townhome

More and more luxury townhome ads are selling Georgetown, fine restaw-ants, quaint shopping, and everything else. Except the luxury townhome

Consider Chatsworth. ~ believe that a luxury townhome should provide its residents with spacious living areas and optimal use of natural lighting. Ow- 3,000 sq. {t. Victorian model has a width of 26 feet (as compared to townhouses in Georgetown promising 2,400 sq. {t. with a width of only 20 feet). Ow- Georgian model is a spectacular 4,000 sq. {t. with a width of 36 feet. (as compared to the 3,000 sq. {t. alternative with a width of 25 feet).

When you compare ow- standard features of one car garages, 12 foot ceilings, oak paneled libraries, spacious brick enclosed terraces, along with an average cast of $78 per foot, you begin to wonder if the smaller Georgetown homes are worth the substantially higher prices.

All ow- locations offer private wooded vieuJS from the main living areas (and do not overlook parking lots, or other townhouses).

While other townhomes may ask you to live in the {uture, at Chatsworth we offer immediate occupancy ....,,.====== and only 15 minutes {rom Conn. & K U MQUEB YGOMPARISON

Priced from $228,500. Aoor plans available 3, 4, 5 bedrooms. Our Sales Office is open Saturday through Thursdaij 1 PM- 6 PM, or by appointment Broker participation invited. Call 537-1100

90/ August 1980/Dossier

6643 Madison-Mclean Drive, McLea; r -Madison Mclean Associates to Joseph .£' Roach · $235,000.

2101 Twin Mill Lane, Oakton · JJ -..........: Johnson to Homequitz, Inc. · $214,500. 11 6924 Little River Turnpike, Annanda~s -1Q . Evergreen Associates toW. Howard Roo 'V1t · $221 ,619. G

3835 Tazewell Street N., Arlington · 1 Cooley Partnership to George A. Be -$254,950. PIC"

10910 Shadow Lane, Fairfax Station· 11 gressive Development Corporat ion to oa W. Rowe · $200,000. 1g

1705 Burlwood Court, Vienna · Rosen be 0 Development Corporation to John P. Ka nar · $209,318. vGl

8300 Bernane Forest Court, Fairfax· ()() Associates to B. William Basheer -$315,0 80

1034 Broad Branch Court, McLe A ·Douglass Drive Joint Venture to Edwin Cherry · $229,000. . 5

1307 Timberly Lane, Mclean· T 1 mberl~y. Limited Partnership to William J. Kolas Jr. · $253,650. IY 5

1311 Timberly Lane, Mclean· Timb~r 18 Limited Partnership to Vincent T. Slko ·$262,000. nn

8440 Brook Road, Mclean· N.T. Tiema to Robert G. Weeks · $287,500. rc~

107 North Virginia Avenue, Fall~ ChU Jr. ·W.H. Condon to James H. Stallings, ·$398,000. LeBO

6764 Old Mclean Village Drive, Me Hill ·VGC Associates to Prosper N. -$205,000.

MARYlAND --------------------------~

hesdl 5103 Cape Cod Court, Bet ld M·

· Douglass Drive Joint Venture to Dona MacArthur · $485,000. Glover.

5235 Duvall Drive, Bethesda · C.C. Ill to Robert F. Vanvoorhees · $260,00°· J E.

5512 Goldsboro Road, Chevy Chase· · Keller to J. David Pollard · $220,000. E~·

11 Esworthy Terrace, Gaithersburg ~00 . calibar, Inc. to Harry T. Marren · $217.J J.F·

12504 Northline Court, Potomac · 00. Corrigan to Stratton M. Liapis · $2_00,0 oa~s

10608 Norton Road, Potomac· R1ver Farm, Inc. to Robert Blitz· $255,000. VV p...

5410 Blackistone Drive, Bethesda · · Graves to William J. Grealis · $217 ,500~n &

8112 Split Oak Drive, Bethes~a ·CoW ker · Hodgkin Construction to Marvin A. sec $240,000. R H·

12800 Esworthy Road, Potomac · 0 · Stevenson, Jr. to L. Feldman · $208~0Mano

10700 Stanmore Drive, Potomac· · to David C. Dressler· $385,000. hesd'

5712 Bradley Boulevard, Bet r 111 ·P.N.G. Schwartz to Joseph A. Turne ' · $209,500. R D

8503 Burning Tree Road, Bethesda~ 0Qo. Lewis to Robert W. McMeekin, Jr. -$2~ ' . ~

7000 Carmichael Avenue, Bathes 8

Bloom to Richard J. Dante · $290,000. 0~ 6946 Greentree Road, Bethesda · :~~rze

Drive Associates to Harvey G. · $296,000. H.J

6737 Newbold Drive, Bethesda · Krauser to Richard C. Levy · $209,900. VV

7 Oxford Street, Chevy Chase · · Triplett to Robert W. Wilson · $225,000.

Page 93: Washington Dossier August 1980

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1 urc~ s, Jr.

0ver, I. . J.E· . E~·

)00· I.J.F· oo. JakS

Real Estate Properties :10MES FOR SALE IN THE WASHINGTON ~ ~8ROPOLITAN AREA

Lovely Estate ... over 3 acres in beautiful St. Margaret's in Annapolis .. . Fantastic Georgian home ... superb craftsman-ship ... so many luxuries ... free form pool.. .bath house ... Convenient location . (80538) $325,000. Call (301) 974-0410 or 261-2477.

~J!!dLIJSS -~Better I I .,.. HQ! ~!.Ye~®

Annapolis Severna Park Arnold 261 -2626 261-2116 261 -2477 (301) 263.{)400 (301) 647-6112 (301) 974-0410

r.tANARIN ODLE and RECTOR, Realtors------,

Representing the finest new townhome groupings for purchase in Old Town

Canal Way Old To\trn StatioR SHAD ROW

WashingtortMews A home for every lasle,

every lifestyle, every budget.

277 S. Washington St. Alexandria, VA MANARJN

OOlE RECTOR

549-8200

Potomac Falls

Eliza.beth Ca.deU , 6roker 10200 RovcrRu..\d , Putuma. Md. (301) 983·0200

ALEXANDRIA OLDTOWN

CIRCA 1789

This distinguished clapboard townhouse has been handsomely restored to preserve the ageless craftsmanship of a bygone era and to enh~~ce its al?peal with contemporary amen1t1es. Class1c ar-chitectural features dominate the en-trance hall double parlors, each with fireplace i'ntimate library, and dining room. Gourmet kitchen with breakfast bay overlooks enchanting terrace. Front and rear staircases lead up to second floor featuring three bedroom and two modern baths. hildren s quarters on third floor include two bedroom and bath . A truly distinctive residence in a

prized location! Priced at $325,000.

JACOB & ROBERTS

REALT R

t .~ l'rm' t· ""'""'"' • \ h·\,mdn<~ :"l'Vq.., ~~:..-oo

Dossier/August 1980191

Page 94: Washington Dossier August 1980

FOXHALL AREA

Magnificent in town estate offers an excellent location and the spaciousness for spectacular indoor and outdoor entertain-ing with sweeping terraces and paddle ten-nis court. A true combination of old world charm and a flair of Eureopean flavor. The living quarters provide eight bedrooms or five family bedrooms and two for staff, all with accompanying baths. A house with great architectural interest.

$825,<XXl.OO

Inspection by appointment Mrs. Hersman 363-0623

]~[ INC~w;w~ REALTORS 362-9702 Foxhall Square

330 I New Mexico Ave. N.W. iiiil-lllliiiii Washington. D. C.

CHEVY CHASE

A magruficent palace-Like residence offering an experience in graceful and splendid living. Designed and Built with a special eye towards perfection in the smallest detail. Upper brackets.

Shown by Appointment only. Mrs. Fioretti

652-7108

JACK

FOLEY REALTY,INC.

986-1900

92/August 1980/Dossier

MIDDLEBURG VIRGINIA

"Chilton" is a private country estate in prestigious hunt country. Lovely stone manor house with slate roof on 67 acres in secluded forest setting complemented by flowering shrubs and plantings. The manor house has an intriguing secret passage, tap room and wine cellar. Offers spacious living with six bedrooms and baths, guest quarters, indoor heated swimming pool, cottage and pastoral views. Price upon request.

RED FOX REALlY, INC. Middleburg, Virginia 22117

(703-687-5553)

WATERFRONT

GBEGG,Inc. Charmlna New Enaland ranch nestled amonast the tlftl of this five acre estate wltb 500 feet of waterfront, beautiful pool, stocked pond, dellahtful auest bouse and total privacy. An Ideal retreat-retirement home. $495,000.

REALTORS

683-3600 Evenlnas call E.H. Buag- 979-3333

MARYLAND EASTERN SHORE

Exceptional 72 acre (waterfront) horse breeding farm, easy drive to major

tracks in adjacent states. Modern 15 stall horse barn, pastures, paddocks,

approximately 8000 ft. treated oak fenc-ing. French Provincial brick manor

house, 4 bedrooms, 3 Vz baths, 2 fire-places. Over 2200 ft. on broad Island

Creek, dock, deep sailboat water. $700,000. Contact Jack Bossert,

Shoreline Realty, Box 1371, Easton Md. 21601, Tel. (301) 822-7556 or

nights (301) 745-9714.

The Washington Dossier Average Family Income,

$78,390 Average Home

Value $178,480

I I . i I

Page 95: Washington Dossier August 1980

. · · SometimesYfJ!J have to lose the city tO find the dty.

Hillandale at e rgetown. Life here i a brisk ten minutes' walk fr m the delight of eorget wn ... yet gentl

remove I from the onfu ion. n forty-two a r · of rolling,' ooded ountryside across the street from corgctown

ni e ity Medical enter, gra ious three and C ur story townh mes and wooded homcsitcs arc nc w being offered f r ale

by a1 pointment only. Won't y u all irginia . Kr:1u or Barbara . B wer at 202/33 -6600 to ee, at our lei urc,

the country ide of c ity life ? Brokers ar ' d ome. HILLANOALE

a! gorrjlOWII

Dossier/AugrJSI J98019J

Page 96: Washington Dossier August 1980

'•

OCEANFRONT ESTATE

.. .. Rehoboth-By-The-Sea

.. ...

A palatial residence fronting on the Atlantic Ocean overlooking two swim-ming pools, the surf and the sand. All rooms are extremely spacious, especially the living and dining rooms which provide a warm and welcome openness. A delightful kitchen, jour large bedrooms, jour and a half baths, plus 3744 square feet of recreational room at the lower level. Central heat and air, second floor balcony, terraces, irrigated for-mal gardens, garden house, shower rooms, tennis court, tennis house -the list goes on and on.

In addition to the main residence there is a studio apartment over the jour car garage. Completing the package is a year round, jour bedroom guest cottage of Cape Cod design. This 2. 76 acre estate is un-paralleled in beauty and invites endless hours of persona/luxury and comfort.

Offered exclusively for the discerning buyer by appointment only.

Jack (jjlgo realtor. tNc.

92 Rehoboth Avenue,302-227-3883 Rehoboth Beach Delaware

94/ August 1980/Dossier

OAKTON HUNTERS VALE Magnificent custom homes ..----------------------,of elegance offered by the

craftsmen of Dickey !1. Dickey. For those ":h0

demand the finest in design and construction on beautiful wooded, 2 ac~e Jots, suitable for pool, tenniS and horses. 1 Please call for appoint men ·

Directions: Vienna, South on 123; right on Hunter Mill; left on Vale; right on Mare to open signs.

~I .--J Manor n1

Homes LD Please Call CLAIRE MAYER 281-0663 of Virginia "

COMING IN OCTOBER FALL REAL ESTATE SPECIAL

BUYING YOUR NEXT HOME We will size up the Washington area real estate market for your

next move, whether you're ... • moving up to that riverfront condo, • moving up to a country estate • moving up to a Georgetown rowhouse • moving up to that duplex apartment

ADVERTISING DEADLINE: SEPTEMBER 4, 1980

PLUS: A look at Florida real estate coming in January 1981· AND: Dossier's annual spring real estate issue

corning in April 1981.

3301 New Mexico Avenue, NW Washington, D.C. 20016

(202) 362-5894

I Yc

Page 97: Washington Dossier August 1980

:~ The Gold Page jgn on "fSSIER'S CLASSIFIED ADVERTISEMENTS ~~ ·

10NE 362-5894 ent.

'-- ANTIQUES Co Antiques restored in your home. ~~~lete refinishing services; stains, ch ips,

,.... ~I ch~s, burns, water & heat spots, etc. , f~ Us f1nd those beveled mirrors, handles,

!..---"' llo~holes, etc. Pebblebrook Antique Restora-~evy Chase. 951-0646. ~BARTENDING SERVICES W~Chesney' s Bartenders Pa~1hlngton's finest specializing in Private Cau ~~· Weddings and Embassy funct ions. ~hesney (202) 544-7571 . :-_ BOATS

USED Now Is the time to think about

Your new 1980 Chris Craft or one lJ Of our many fine used boats. 'ed Boats From $3500 To $63,000

ltV DOOR-OUTDOOR DISPLAy 70~214 Swan Point Rd., Woodbridge, Va.

-- 494-7161 Everyday 9-5

~ ~ BOOKS .J ~~ever THE BOOK CELLAR for out-of-print

la~ Qus to read & collect. All subjects & ~d a~~es. 8227 Woodmont Ave., Bethesda,

t)f ~898. Open 7 days, 11-5. ~ CALLIGRAPHY ~ ~VIta~ltely ~and-lettered announcements, ~Stat ons, dmner party menus. Fortune 500 ~~t. Clientele. Prof., reas. 836-1737

~ELEGANCE FOR SALE ~c~~~1

1 fabrics from designer cutting rooms. ~A.E!RI~e Imports, Ultra-Suede® in 32 colors. ~04 R~:UNLIMITED 5015 Col. Pike, Arl. VA ~.~·0324. eautif ;-;1 f~-:-.---------­

~aticns u abncs at sensible prices. Basics, Street for dressmaking. Threadneedle ~2 ~,.;,~tomac Promenade (inside mall) ~Rd. Potomac. 299-3370

ESCAPES COOLFONT'S HEALTH HAPPENINGS

Bounce into fitness at 1200-acre mountain spa for men and women. Professional In-struction with Carol Spilman and Diet Workshop inst ructor, aerobics, dance, hikes, massages, 1200 calorie or regular diet. Lodging, meals and training as low as $49.50/day. Sessions 3rd Sunday-Friday, March through November. Coolfont Re + Creation. Berkeley Springs, W. VA. 25411. Dial direct f rom D.C. area 424-1232.

FOOD Would you like to serve mouth-watering Turkish dishes prepared by Chef Sercan Bolkan? For the recipes, send $1 and a self-addressed stamped envelope to Eagle Sta-tion , P.O. Box 211 , Wash., D.C. 20016.

ORIENTAL RUGS Bought-Sold-Appraised-Cleaned-Repaired. Hadeed Oriental Rug Emporium. 1504 Mt. Vernon Ave., Alexandria, Va. 549-0991.

REAL ESTATE WATERFRONT- Manokin R., 3 bed., 2 bath, fishing, gardening , year-round living . Suitable for retired . Central heat. Caretaker nearby. Mrs . Stadler, call collect (301) 651-2006 or 3316. Georgetown area, private street, 9 rm. Con-temp. home, 50-foot deck, wooded setting, fireplace. 966-3966. For lease-McLean home, 11 rms., off Georgetown Pike inside beltway. Brand new 40-foot pool. $1 ,400. 893-8944.

SERVICES DIVORCE ADJUSTMENT PROBLEMS, psychologists specializing In individual or group counseling. Call anytime for appt. 965-4759.

'D-- ENTERTAINMENT ,~TH~QUE INTERNATIONALE

I 'tli or _artles. !703) 573-1309. HOME & TRAVEL NANNIES. Small private

ClasslcE FEDERAL JAZZ COMMISSION. agency will f ind well-qualified child care 1116,.. New Orleans Jazz to make your party ~·•orabiR help with verified references to fill any type ~0~· A.C. Webber 588-6119. of need. Travel nannies also available. Hire lN~ CLASSIFIED DISPLAy RATE the nanny your child will love. 244-6310.

l) ORMATION, CONTACT THE Housesitter. Refined resp. prof. sks. ........_-OssmR OFFICES 362-5894 housesit 6 mo-1 yr. Care for home, pets,

LINDA LICHTENBERG KAPLAN 20th Century American Fine Art Appraisals

30 1-654-484 7

~ -ANN H. BISSELL

Art Installations and Framing

202-363-2867

MIKE'S RECONDITION CENTER STOP WAXING YOUR CAR-polycoat It! We add luxurious gleem to the Interior & ex-terior of fine cars. Professional service. Ap· pointment only 340-6070. Photo inventory your valuables, antiques, furnishings, etc. for Insurance or other documentation purposes. 474-6919. RELATIONSHIP, DIVORCE, AND CUSTODY PROBLEMS. Individual or group counseling. Green Associates, P.C., psychologists. Call 333-1049.

PROTECTIVE INVENTORY SERVICE Your treasured possessions can be recorded visually for insurance purposes. For this pro-mpt professional photographic service call Charlotte Golln for an appointment (301)

565-2139

SAILING Klskadee Yacht Charters feature dinner sails for six in Chesapeake Bay. 484-3787.

TELEPHONES

CORDLESS TELEPHONE SYSTEM

NEVER miss another phone call. ANSWERS on the first ring.

INDOOR or OUT up to 400 feet. SMALL-fits Into a pocket or clips on belt.

EASY to Install Call 703·573·6545 phone orders accepted

Ma.stercharge VIsa

VACATIONS DISCOVER COOLFONT!

A mountain delight for week or weekend, 2 hours from D.C. Cozy lodge, chalets, low density campsites. Lakes, riding, tennis, restaurant In treetops, peace and privacy. Coolfont Re + Creation. Berkeley Springs, W. VA. 25411. From D.C. area, dial free

---.______:: refs. 362-0179. 424-1232 or call 304-258·4500

/~~ .................................................... ... Dossier/August 1980195

Page 98: Washington Dossier August 1980

Social Calendar THE FORTHCOMING EVENTS OF THE CIN

I f you're planning an event, please call Mrs. Wimsatt at 652-7574 at/east six weeks in advance. We regret that not every item can be

published for reasons of space. However, private parties will be placed on a special list that will not appear in thi~ column.

AUGUST

August 1 through August 24: Annual Meeting - Saratoga Race Course, Saratoga Springs, New York - post time I :30 p .m.

August I through August 9: New York Yacht Club Annual Cruise- rendezvous, Newport, R.I.

August 4: Annual Ball benefit of National Museum of Racing - by invitation - Saratoga Springs, ew York.

August 9: Redskins vs. Colts - Pre-Season Game, 8 p.m. - Baltimore, Md.

August 9 and August 10: Rehoboth Art League Outdoor Fine Arts Show - Art League Grounds- 10 a.m. to 5 p.m.- Co-chairmen, Mrs. Fritz Hessemer, Mrs. Lewis M. Purnell, Mr. William Holman.

August 9: Singapore - National Holiday. August 10: Ecuador · Independence Day. Augu t II - 14: Democratic National Conven-

tion - Madison Square Garden, New York City. Chairman, The Hon. Thomas P. 0' eill, Jr.

Augu t 1S: Korea- Independence Day. Augus t 16: The America's Cup Ball- dance -at

The Breakers, Newport, R.I. -black tie- by in-vitation - sponsored by The Preservation Society of Newport County and The New York Yacht Club - Co-chairmen, Mrs. John G. Winslow, Mrs . W. Mahlo~Dickerson.

August 17: lnaonesia- Independence Day. August 18: Redskins vs. Browns - Pre-Season

Game- 8 p.m. - RFK Stadium. August 23: Romania- Liberation Day. A ugust 23: Redskins vs. Raiders Pre-Season

Game -7:30p.m. - RFK Stadium . August 25: Uruguay- Independence Day. A ugust 29: Redskins vs . Buccaneers Pre-

Season Game- 7 p.m. -Tampa, Florida. A ugust 31: Malaysia - National Day. August 3 1: Trinidad and Tobago - Indepen-

dence Day.

SEPTEMBER eplember 1: Labor Day. eptember 3: Qatar - ational Holiday. eptember 4: Fairfax Hunt Club Annual

Luncheon and Fashion Show - at the Club - 12 noon- by invitation- Ch. Mrs. StuartS. Bailey.

September 7: Brazil - Independence Day. September 8: Season Opener - The Washing-

ton Redskins put their perfect (untied/ unbeaten) NFL Monday Night Game record on the line

96/August /980/Dossier

against the Dallas Cowboys - 9 p.m. at RFK Stadium.

September 9: Bulgaria- Revolution Day. eptember 9- II : Twentieth-annual Antiques

Show and Sale sponsored by The Woman's Club of Chevy Chase, Md., Inc. -at the Club House, -admission $2 each (with this notice, $1.50) -Chairman, Mrs. Elaine Ka rr - C lub President, Mrs. E lizabeth Stant.

September II : Rosh Hashanah .

Madame Addou, wife of the former Somalian ambassador, bids farewell to Doris Haley and her friends at a lunch given by Claudia Rayford.

September 12: Guineau-Bissau - Nationa l Day.

Septem ber 12: The HOPE Ball- annual dinner dance benefit of Project HOPE - International Ballroom - Washington Hilton Hotel - music by Lester Lanin- reception 7:30, dinner 8:30- black tie - by invitation - $125 each - Co-chairmen, Mrs. Guy T. Steuart II and Mr . Lewis F. Powell, Jr.

eptember 13: The Wolf Trap Associates Tenth Anniversa ry Ball - "Tl "th ight - din-ner dance on stage at Wolf Trap Farm Park for the Performing Arts- reception 7:30, dinner 8:30 -black tie- by invitation - Honorary Chairman, Mr . Warren E. Burger - Chairman, Mrs. Marion Edwyn Harri on.

eptember 14: Red kin vs. Giants- Away, 4 p .m.

eptember 14: Brunch and Perry Ellis Fashion Show to benefit The Capital Children's Mu eum - pon ored by Sak -Jande! - at The Museum, 800 Third Street, .E. - 12:30 p.m . - by invita-tion - tickets $40 each (Junior , $25) - Honorary Chairperson, Joan Mondale.

September IS: Costa Rica- Independence Day. September 1S: El Salvador- Independence Day. September IS: Guatemala- Independence Day. September IS: Honduras- Independence Day.

September 16: Start of America' Cup - Rhode

ewport, Rhode Island. e Qa) · September 16: Mexico - Independenc d pen-September 16: Papua New G uineau - In e

dence Day. ncheOo September 17: Seventh A nnual Fa ll Lu Cit

L gue · a nd Fashio n Show - Rehoboth A rt ea Hcnr' chairmen , Mrs. Malcolm Ha rri s and Mrs. Lowden. Da Y·

September 18: C hile - Independence he trl September 18: Na tio na l Sympho ny O~ear of

Gala begin ning the Fiftieth A n111 ve rsa ry 1 111r the Orchest ra - sta r-studded per form ance ?vide> Kennedy Center Concert Ha ll a nd o ther_actl - Chairman, Mrs. Leonard L. Si lverstein .

eptember 20: Yom Kippur. . AWaY• I eptember 21: Redskins vs. Raiders-

p.m. eptember 22: Mali - Republic Da~ -. . n

. b . u111 ftca ttO eptember 23: Saud i Ara ta -the Kingdom. Iu b

September 23: Capi ta l Speakers Wa hington, D.C. opening tea for a ll - 2 to 4 p.m. a t the home o f ~rs. Bet Straus J r. 89 14 Clewerwa ll Dnve, M

' ' p 'd nt r · Md . - by invitation - Clu b rest e ' thur M. Becker. . 1 HolidaY·

September 26· Yemen - Nauona d . N I on Gol en eptember 27: Age of apo e . Ball benefit of The Beet hoven Soct ~tY -

. . · Chatrman, Hilton Hote l - by mvttauon -Clarence Mi lton Fisher. hawks-

September 28: Redsk ins vs. Sea 4 p.m. d ndcncc

September 30: Botswana - In epe

Curtain Going!£ No A ugust and September · · · more a

summer cul tural drought · · · · e or space tractions than we have t1m u h t s At Olney, . . . bu t here a re t e op · d (AUS·

til Aug. 24, Joe Egg, fo~low,e drarn!l· 26-Sept. 14) by Arthur MJiler s Donald Th e Price. A t Wolf Trap , zl G ramm in Verdi 's Falstaff (Aug. (9

Th Free Lance and 23). Sousa 's . e n Reardotl• musical spoof!) wJth J~h with the (Aug. 25, 26, 27) . Papillon

30) pre·

Houston Ballet (Aug. 28 , 294 5·) lat er B'way Brigadoon, (Sept. 3• d' l tl1'

N r nal an a towning at the a 10 . oper9 KenCen , the fabulous _Pekl~; Richard (Sept. 2-14). Michael MonartY Hill ChOf' II (Sept. 24, 28.) and the Pa~ honal Cofl' ale's season-opener, 5t? AntJP an & Bra5l cert for Multiple Chorrs, Org BLAI~

ANNE DENTON on Sept. 20. - d

Page 99: Washington Dossier August 1980

I ate· ·eat· efof

' un·

1\Ug· ~(113·

nald 21 '· ;e (9

doi1· I th' pre· tater

th' perB hard :hor· Cofl' 3raSl LA IF

Page 100: Washington Dossier August 1980