warrior logisticians 1. 2 joint culinary center of excellence (jccoe) " quality assurance...

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JOINT CULINARY CENTER OF JOINT CULINARY CENTER OF EXCELLENCE (JCCoE)EXCELLENCE (JCCoE)

" Quality Assurance Update"


AGENDA

Directorate of Operations • Joint Services Operational Ration Forum (JSORF) Update

• Soldier Fueling Nutritional Update

• UGR-A Short Order Concept Feeding UpdateUGR-A Short Order Concept Feeding Update

• Questions ?Questions ?


JSORF Update

Meal, Cold Weather/Long Range Patrol™ : 12 new items IN / 3 old items OUT

Breakfast Skillet Pasta w/ Cream Sauce, Chicken & Asparagus, Low Sodium Beef & Chicken Flavored Noodle Soups, Freeze Dried Strawberries & Bananas, Hazelnut Hot Cocoa, Beverage Base w/ Fiber & Vitamin D, Filled French Toast, Cornbread, Raisin Nut Mix w/ Chocolate Disks, Trans Fat Free Fudge Brownie, Spicy Cheese & Vegetable Spread, Granola with Bananas.

Western Style Scrambled Eggs ( from one meal only), Beef Stroganoff , Regular Sodium Soups

Tan Tan PackagingPackaging

White White PackagingPackaging


JSORF Update

Modular Operational Ration Enhancement™ (MORE™)

Approval of Three MORE™ Hot Weather Packs


JSORF Update

Meal, Ready to Eat™ (MRE™): 11 new items IN / 3 old items OUT

Jalapeno Pepper Jack Beef Pattie, Beef Taco Filling, White Wheat Snack Bread, Oatmeal Chocolate Chunk Cookie, Chocolate Pound Cake w/ Chocolate Filling, Barbecue Almonds, Fruit Flavored Hard Candy, Trans Fat Free Dairy Shake, Lemon Iced Tea, Ketchup, Yellow Mustard

Beef Pot Roast w/ Vegetables, Sloppy Joe Filling, Cornbread Stuffing

Hot Beverage Bag Hot Beverage Bag (from 8 menus)(from 8 menus)

Maintain current Maintain current Flameless Ration Flameless Ration Heater w/ Heater w/ overwrapping as overwrapping as neededneeded


JSORF Update

Unitized Group Ration- Heat & Serve™ (UGR-H&S™): 5 new items IN / 2 old items OUT

Thai Chicken Curry, Meatballs & Pasta, Sweet Potato Praline Cake, Carrot Cake, Gingerbread Cake

Golden Barbeque Turkey Riblet, Chicken Stir Fry

Boil-in-Bag Boil-in-Bag Breakfast Breakfast SkilletSkillet


JSORF Update

Unitized Group Ration-A™ (UGR-A™): 25 new items IN / 7 old items OUT

Meat Lovers Enchiladas, Sausage, Steak Egg & Cheese Taquitto, Sausage & Egg Pita Pocket, Sweet & Spicy Hand Roll, Monkey Bites, Whole Wheat Apple Danish, & Honey Bun, Low fat Cinnamon Coffee Cake, Sliced Jalapenos, Hazelnut & French Vanilla Coffee Creamer, Beef Provencal, Tuscan Pork Loin, Chili Pepper Beef, Andouille Macaroni & Cheese, Jambalaya, Broccoli & Cheese Casserole, Roasted Red Peppers, Ooey Gooey Chocolate Bar, Cookies & Cream Cake, S 'mores Cake, Red Velvet Cake, Whoopi Pie, Variety Sugar Free Beverages & Teas, Apple Jelly & Peanut Butter, Blackberry Jam & Peanut Butter.

Ranchero Beef Steak, Egg Quesadilla, Ranchero Beef Taquitto, Chorizo Breakfast, Chinese Beef w/ Vegetables, Tomatillo Pork, Poblano Corn Chowder

Low Cholesterol Low Cholesterol

Eggs in 3 of the 7 Eggs in 3 of the 7

Breakfast MenusBreakfast Menus

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Setting a training table with focus on:• Baking instead of frying• Seeking nutrient-dense menu options

– Whole Grains– Orange Juice with Calcium– Iron-Rich Sources

• Replacing “kid friendly” menu items with performance oriented options:

– Yogurt, Cereals, Hydration Stations• Item Placement

Providing Performance Nutrition education in:

• Basic Combat Training• Drill Sergeant School• Leadership Development Courses• Dining Facilities

Why? To educate our Soldier Athletes and our communities, and create a greater opportunity for all to succeed.

National Youth Risk Survey of 9th-12th Graders – 2009• 29% drank at least a can of soda per day• 23% did not participate in at least 60 minutes of physical activity on any of the 30 days prior to the survey• 25% used a computer 3 or more hours/day• 33% watched TV 3 or more hours/day• 26% used tobacco at least 1 day in the 30 days prior to the survey

What?

Who? Representatives from Initial Military Training (IMT), Joint Culinary Center of Excellence (JCCoE), Medical Command (MEDCOM), Army Air force Exchange System (AAFES), and Defense Commissary Agency (DeCA) form the Soldier Fueling Tiger Team.

Implemented 1 Feb 2011


Initiated a six-month concept test at Forts Carson and Stewart, 1 FEB 2011, with additions of Forts Bragg and Irwin, beginning 1 JUN 2011

Data collection will assess composition of module selection, Cook friendliness, Soldier acceptance and Contract assembly

Results/Recommendations will be presented to the UGR-A™ Integrated Product Team (IPT) – AUG 2011 Approved Short Order menus will transition to UGR-A™ menu cycle FY12 Expect an expansion of full Short Order Menus and Reduction in Mainline Menus

Short Order menu changes/improvements will be conducted by Natick under the Fielded Group Ration Improvement Program Next scheduled testing Aug/Sept 12

UGR-A™ Short Order Test Update


Visit our Website at

http://www.quartermaster.army.mil/jccoe

Contact Information

Mr. Alphonzo “Rick” Byrd, Chief, Quality Assurance Division, [email protected], (804) 734-3366 or DSN 687-3366

Ms. Beverly Hamlette, Army Field Feeding Specialist, [email protected], (804) 734-4584

Ms. Renita Frazier, Registered Dietitian, [email protected], (804) 734-3005

Ms. Priscilla Dolloff-Crane, Food Economist,[email protected], (804) 734-3071

CW4 Sean Lonnecker, Food Safety Officer, [email protected], (804) 734-4286


One in every five QuartermastersOne in every five Quartermastersis a Foodservice Soldieris a Foodservice Soldier

warrior logisticians 1. 2 joint culinary center of excellence (jccoe) " quality assurance...

Documents

warrior logisticians

old items

new items

jsorf update meal

beef provencal

beef stroganoff

chinese beef w vegetables

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