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WARM UP! AN ENZYME IS WHAT KIND OF MACROMOLECULE?

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What do you want to do when you leave high school? WARM UP #2

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Proteins that catalyzes chemical reactions for organisms ENZYMES

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What are some functions of proteins? What is the monomer of a protein? What is the structure of a protein? What does ase mean? (Latin and Greek!) The order of amino acids is important! Consider this: Grandma and I ate dinner for my birthday. And for my birthday dinner I ate grandma. PROTEINS A REVIEW

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What lowers the energy needed? WHICH GRAPH SHOWS LESS ENERGY BEING USED?

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Cleaners Cheesemaking Proteases, lipases, carbohyrases EXAMPLES OF ENZYMES

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Enzymes are more important than food, water, or air! Why? Without enzymes, you wouldnt be able to breathe or use the water you drink or food you eat. -Digest our food -Help make new cells -Maintain/repair tissues (skin, bones, muscle, etc) ENZYMES DO WHAT JOBS IN OUR BODIES?

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Very specific Do not react with the substrates Do their job over and over again ENZYMES AS PROTEIN ROBOTS

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HOW DO ENZYMES WORK?

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How do Enzymes Work? A substrate(s) fits into the active site on the enzyme. The enzyme lowers the energy required to complete the reaction. The product no longer fits the binding site and is released.

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Induced fit model Active site is reshaped each Time a molecule binds ANOTHER MODEL

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Lock and key model EACH ENZYME IS SPECIFIC TO A SINGLE REACTION

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Enzymes: Protein catalysts found in living things Catalyst: decreases the energy needed to start a reaction Reactions: a change in chemical structure Denature: A change in the shape of an enzyme that makes it useless. The substrate no longer fits into the active site. Specific: Each enzyme does a certain job Substrate: Each enzyme binds to a specific reactant, or substrate Active site: Where the substrate fits into the enzyme Products: What the substrate becomes AFTER it interacts with an enzyme ENZYME VOCABULARY

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What did your hands represent? What did the whole toothpick represent? Where was the active site? What did the broken toothpick represent? TOOTHPICKASE

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Think about toothpickase, what affected how fast the enzyme could work? Temperature Competition with inhibitors Concentration (amount in a certain area) Of enzyme Of substrate pH HOW FAST CAN ENZYMES WORK?

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COMPETITIVE INHIBITION What would happen if something else binds with the enzyme? The is competition.

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DENATURED ENZYME What happens when something changes the shape of the Enzyme? The substrate no longer fits into its Active Site. The key is the same, but the lock has been changed. What would this do to your body and its energy?

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DO ENZYMES BUILD OR TAKE APART? Take ApartBuild AND

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Made of proteins Speed up reactions Are specific NOT used up during the reaction Require specific conditions to work They become denatured when they are at high temperatures or the wrong pH Reduce the energy needed for a reaction PROPERTIES OF ENZYMES

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Can you describe What is happening Here? PAIR/SHARE

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All enzymes work best at a neutral pH TRUE OR FALSE?

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The names of all enzymes end in -ase TRUE OR FALSE?

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Enzymes are packaged and sold in stores TRUE OR FALSE?

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Brain cells contain enzymes TRUE OR FALSE?

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Cooked food is made of cells and therefore contains enzymes. TRUE OR FALSE?

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The enzymes in cooked food work the same way as enzymes in raw food. TRUE OR FALSE?

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All cells contain the same enzymes TRUE OR FALSE

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The human body has an estimated 75,000 different enzymes TRUE OR FALSE

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Enzymes are used up during a reaction TRUE OR FALSE

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Single celled organisms have enzymes TRUE OR FALSE

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Enzymes are living things TRUE OR FALSE