wanna cuppa - chope...contains pork spicy vegetarian all food items are subject to 10% service...

contains pork spicy vegetarian all food items are subject to 10% service charge

WANNA CUPPA

add Grilled Chicken + 3.00add Mushrooms + 3.00add Prawns/ Clams + 4.00add Scallops + 8.00

20.50

20.50

22.50

23.50

24.50

Soft-Shell Crab Duo PastaDeep-fried soft-shell crab & crab claw meat in seafood broth

Clams VongoleFresh clams with chopped chilli & coriander in white winesauce

Tom Yum Seafood SpaghettiPrawns, squid, assorted mushrooms & coriander

Truffle Butter Mushroom SpaghettiBlack truffle paste in warm butter sauce with grilledmushrooms (Served Warm)

Pan-Seared Scallops PastaHokkaido scallops, asparagus, lemon capers & cherrytomatoes

12.50

14.50

14.50

15.50

17.50

17.50

18.50

Pesto Aglio OlioHomemade basil pesto with oven-roasted nuts

Mushroom CreamAssorted mushrooms with homegrown basil Roasted Veggie PastaRoasted zucchinis, asparagus & semi-dried tomatoesin Lemon Capers orTomato sauce

CarbonaraSmoked streaky bacon, parmesan, free range egg

Grilled Ebi MisoGrilled prawns, brussels sprouts & seaweed

Crabbie SpaghettiPremium blue swimmer crab claw meat in tomato cream

Sakura Mentaiko Smoked SalmonNorwegian smoked salmon in mentaiko cream & arugula

PASTA WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am

14.50

16.50

17.50

add Avocado/ Grilled Brussels Sprouts/ Grilled Chicken/ Grilled Mushrooms + 3.00 each add Smoked Salmon + 4.00

Big V SaladSpinach, rocket greens, grilled mushrooms,sun-dried tomatoes, toasted walnuts

Zesty Seafood SaladGrilled calamari & prawns, citrus fruits,olives, onion rings, cherry tomatoes &mesclun

The BESS Salad Bacon strips, boiled egg, smoked salmon,spinach, capers, bell peppers & mesclun

GOURMET SALADS SERVED ALL DAY

10.50

11.50

12.50

Picasso Spanish grilled chicken, caramelisedonions, mushrooms, cheddar

Al Capone New York beef pastrami, caramelisedonions, emmental

Lady Lindy Atlantic smoked salmon, guacamole,mozzarella

All served with mesclun & crisps

PANINI SERVED ALL DAY

add Avocado/ Bacon/ Baby Spinach + 3.00 eachadd Smoked Salmon + 4.00

13.50

15.50

15.50

16.00

Veggie CupOven-baked eggs, forest mushrooms, baby spinach,cherry tomatoes, corn kernels

Eggs BenedictPoached eggs, shaved honey baked leg ham, hollandaisesauce

Eggs FlorentinePoached eggs, baby spinach, corn kernels, cream sauce

Eggs RoyalePoached eggs, Norwegian smoked salmon, hollandaisesauce

All served with sourdough & mesclun12.50

15.50

Poached or Scrambled Eggs

Bacon CupOven-baked eggs wrapped in smoked streaky bacon

All served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun

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9.50

10.50

11.50

add Banana & Chocolate Sauce + 3.00

add Fresh Fruits & Berries + 3.00

Buttermilk PancakesServed with butter & maple syrup

Rainbow Berries Muesli Bowl Toasted muesli with fresh fruits, berries & greek yoghurt

Brioche French ToastsServed with butter & maple syrup

BREAKFASTWEEKDAYS 8:30am - 11:30amWEEKENDS & PH 10:00am - 2:30pm

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WANNA CUPPA

add Grilled Chicken + 3.00add Mushrooms + 3.00add Prawns/ Clams + 4.00add Scallops + 8.00

20.50

20.50

22.50

23.50

24.50

Soft-Shell Crab Duo PastaDeep-fried soft-shell crab & crab claw meat in seafood broth

Clams VongoleFresh clams with chopped chilli & coriander in white winesauce

Tom Yum Seafood SpaghettiPrawns, squid, assorted mushrooms & coriander

Truffle Butter Mushroom SpaghettiBlack truffle paste in warm butter sauce with grilledmushrooms (Served Warm)

Pan-Seared Scallops PastaHokkaido scallops, asparagus, lemon capers & cherrytomatoes

12.50

14.50

14.50

15.50

17.50

17.50

18.50

Pesto Aglio OlioHomemade basil pesto with oven-roasted nuts

Mushroom CreamAssorted mushrooms with homegrown basil Roasted Veggie PastaRoasted zucchinis, asparagus & semi-dried tomatoesin Lemon Capers orTomato sauce

CarbonaraSmoked streaky bacon, parmesan, free range egg

Grilled Ebi MisoGrilled prawns, brussels sprouts & seaweed

Crabbie SpaghettiPremium blue swimmer crab claw meat in tomato cream

Sakura Mentaiko Smoked SalmonNorwegian smoked salmon in mentaiko cream & arugula

PASTA WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am

14.50

16.50

17.50

add Avocado/ Grilled Brussels Sprouts/ Grilled Chicken/ Grilled Mushrooms + 3.00 each add Smoked Salmon + 4.00

Big V SaladSpinach, rocket greens, grilled mushrooms,sun-dried tomatoes, toasted walnuts

Zesty Seafood SaladGrilled calamari & prawns, citrus fruits,olives, onion rings, cherry tomatoes &mesclun

The BESS Salad Bacon strips, boiled egg, smoked salmon,spinach, capers, bell peppers & mesclun

GOURMET SALADS SERVED ALL DAY

10.50

11.50

12.50

Picasso Spanish grilled chicken, caramelisedonions, mushrooms, cheddar

Al Capone New York beef pastrami, caramelisedonions, emmental

Lady Lindy Atlantic smoked salmon, guacamole,mozzarella

All served with mesclun & crisps

PANINI SERVED ALL DAY

add Avocado/ Bacon/ Baby Spinach + 3.00 eachadd Smoked Salmon + 4.00

13.50

15.50

15.50

16.00

Veggie CupOven-baked eggs, forest mushrooms, baby spinach,cherry tomatoes, corn kernels

Eggs BenedictPoached eggs, shaved honey baked leg ham, hollandaisesauce

Eggs FlorentinePoached eggs, baby spinach, corn kernels, cream sauce

Eggs RoyalePoached eggs, Norwegian smoked salmon, hollandaisesauce

All served with sourdough & mesclun12.50

15.50

Poached or Scrambled Eggs

Bacon CupOven-baked eggs wrapped in smoked streaky bacon

All served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun

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9.50

10.50

11.50

add Banana & Chocolate Sauce + 3.00

add Fresh Fruits & Berries + 3.00

Buttermilk PancakesServed with butter & maple syrup

Rainbow Berries Muesli Bowl Toasted muesli with fresh fruits, berries & greek yoghurt

Brioche French ToastsServed with butter & maple syrup

BREAKFASTWEEKDAYS 8:30am - 11:30amWEEKENDS & PH 10:00am - 2:30pm

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www.wannacuppa.com.sg@wannacuppasg

ALCOHOL (see Beer & Wine Menu)HAPPY HOUR: 12:00pm - 9:00pm (Monday - Thursday) ALL DAY Friday, Weekend & PH

6.90

7.50

7.50

7.50

Iced Flavoured SodaElderflower Strawberry/ Lemongrass Passionfruit/ Pink Grapefruit Yuzu

Iced Matcha Latte

Iced Butterfly Pea Flower Latte

Iced Chocolate/ Iced White Chocolate

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3.00

3.50

5.90

4.50

6.50

6.90

7.50

7.50

ICED CUPPA (prices are nett)COFFEE

Iced Long Black

Iced Latte

Iced Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Speculoos

Iced Chai/ Red Velvet/ Turmeric Latte

Iced Mocha/ Iced White Choc Mocha

TEA

Homemade Iced Lemon Tea

Thai Iced Milk Tea

Iced Flavoured TeaElderflower Strawberry/ Peach Passionfruit/ Lychee Cucumber

7.00Affogato (Double Espresso + Ice Cream)

6.00

6.00

6.00

Matcha Latte

Butterfly Pea Flower Latte

Hot Chocolate/ Hot White Chocolate

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4.00/ CUP 7.00/ POT

4.00

4.00

5.50

5.50

6.00

6.00

6.00

HOT CUPPA (prices are nett)COFFEE - Double Ristretto Shots

Espresso

Long Black

Latte/ Flat White/ Piccolo

Cappuccino

Chai/ Red Velvet/ Turmeric Latte

Mocha/ White Choc Mocha

Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Speculoos

TEA

English Breakfast

Imperial Earl Grey

Green Tea Lychee

Mountain Berry

Harmony (Chamomile, Peppermint)

Tropical Rooibos (Lemongrass, Orange)

Three Tier High Tea Set with:Assorted Savouries & Tea SandwichesScones & MadeleinesSweet bitesTwo Pots of Artisan Tea

36.00/ SET

HIGH TEA SET for 2WEEKENDS & PH 3:00pm - 5:00pm

7.50

11.50

11.50

12.50

13.50

13.50

Homemade Soup of the DayServed with sourdough toasts

Oki Enoki Mushroom FriesServed with wasabi mayo

Waffle Fries

Truffle Fries

Mocha CalamariServed with remoulade dip

Bulgogi or Bangkok Wings (8 pcs)

NIBBLES & GOBBLESWEEKDAYS from 11:30amWEEKENDS & PH from 10:00am

22.50

22.50

24.50

24.50

26.50

27.50

Grilled Chicken with Basil Goddess SauceWith mashed potato, sautéed zucchinis & carrots withbasil & tahini sauce

Coffee Pork ChopsServed with crispy fries

Pan-Seared Sea BassWith mashed potato, sautéed zucchinis, carrots in lemon butter sauce

Beef Cheek StewAustralian grain fed angus beef with mashed potatoes

Pan-Seared Scallops in Bacon BlanketHokkaido scallops wrapped in streaky bacon, with mashed potatoes, spinach & sautéed mushrooms

Seafarer’s Cioppino (Seafood Stew)Assortment of juicy white fish, prawns, squid, clams &soft-shell crab in seafood wine broth & sourdough toasts

MEATS & SEAFOODDAILY from 3:00pm

17.50

18.50

19.50

Fish Strips & ChipsJuicy white fish in lemon zest batter with truffle mayo

Baked Truffle RisottoBlack truffle paste, mushrooms, arborio rice

Crabbie Pattie Brioche BurgerSoft-shell crab in brioche bun with remoulade sauce& waffle fries

WEEKDAYS from 11:30am WEEKENDS & PH from 10:00am

SPECIALS

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Hitachino Nest 330mlVarietal: White AleAlcohol level: 5.5%

A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, and nutmeg. White Ale has won gold medals at several beer competitions in UK and USA.

Bottle (Happy Hour): $ 11.00Bottle: $ 13.00

Yona Yona Ale 350mlVarietal: Yoho Brewing AleAlcohol level: 5.5%

A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.

Can (Happy Hour): $ 9.00Can: $ 11.00

Proper Job 500mlVarietal: India Pale AleAlcohol level: 5.5%

St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.


5AM Saint 330mlVarietal: American Red AleAlcohol level: 5.0 %

5 hops and 5 malts meld together, creating a bitter-sweet chaos. Dry-hopped with Amarillo and Centennial, 5AM Saint by BrewDog offers flavours of berry and caramel riding alongside marmalade and chocolate, spice and toast that jostle with lychee and biscuit.


Cider

Espresso Martini

Älska The Swedish Cider CompanyStrawberry & Lime 500mlAlcohol level: 4.0%

Zesty lime and fresh strawberries, perfect for a truly refreshing taste and a subtle hint of sweetness.


Älska The Swedish Cider CompanyPassion Fruit & Apple 500mlAlcohol level: 4.0%

Tropical, juicy flavour of passion fruit with the clean, crisp taste of apples, delivering a smooth clean refreshing taste experience.


Älska The Swedish Cider CompanyPear & Lychee 500mlAlcohol level: 4.0%

Pure pears and sweet lychees are a combo to die for. Pure magic!


Luxe.Brew - Original/ Irish/ MochaAlcohol level: 8.6%

Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.

Glass (Happy Hour): $ 14.00Glass: $ 16.00

/ Martini

Santa Luz Aurora Chardonnay 2015Chile – Colchagua ValleyGrape Variety: 100% Chardonnay

A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes.

Glass (Happy Hour): $ 8.00Glass: $ 10.00Bottle: $ 38.00

Giesen Marlborough Sauvignon Blanc 2014New Zealand - MarlboroughGrape Variety: 100% Sauvignon Blanc

Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish.

89 points - Wine Spectator, 30 Jun 2015


La Spinetta Moscato d’Asti BriccoQuaglia DOCG 2017Italy – PiedmontGrape Variety: 100% Moscato

Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.


White

Dessert

Santa Luz Aurora Cabernet Sauvignon 2017Chile – Colchagua ValleyGrape Variety: 100% Cabernet Sauvignon

Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations.


Beresford Beacon Hill Shiraz 2014Australia - Mclaren ValeGrape Variety: 100 % Shiraz

The Beresford Beacon Hill Shiraz is vibrant and full flavoured with sweet dark berries and cherry undertones. The palate has a good depth and complexity and is supported by soft yet firm tannins. Its aroma is lifted with dark berry and plum characters with hints of spice. Sweet, rich, dark berry fruits with plum undertones finishing with soft, firm tannins.


Giesen Marlborough Pinot Noir 2014New Zealand - MarlboroughGrape Variety: 100% Pinot Noir

Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.


Red

Giesen Estate Riesling 2014New Zealand - MarlboroughGrape Variety: 100% Riesling

A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.

Bottle: $ 55.00

Beresford Beacon Hill Chardonnay 2013Australia - Mclaren ValeGrape Variety: Chardonnay

Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.

Bottle: $ 60.00

Hollick Sauvignon Blanc Savagnin 2013Australia - CoonawaraGrape Variety: 89% Sauvignon Blanc,11% Savagnin

The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.

89 points - Wine Spectator, 30 Jun 2015

Bottle: $ 72.00

WhiteNiedermayr Pinot Grigio DOC 2012Italy - Alto AdigeGrape Variety: Pinot Grigio, Pinot Gris

A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.

Bottle: $ 72.00

Château Recougne Bordeaux Superieur Rouge 2012France - BordeauxGrape Variety: 77% Merlot, 14%Cabernet Franc, 9% Cabernet Sauvignon

Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.

90 points - Wine Enthusiast, 1 Feb 201587 points, Wine Advocate, Apr 2015

Bottle: $ 62.00

Kanonkop Kadette Cape Blend 2012South Africa - StellenboschGrape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc

The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout. The texture is a little gritty in the mouth with a punchy, slightly short, black-olive- tinged, black tea-accented finish.

88 points - Wine Spectator, 30 Apr 20153 Stars - John Platter, South African Wine Guide

Bottle: $ 62.00

Tenuta di Castiglioni Chianti DOCG2014Italy - Tuscany (Frescobaldi Winery)Grape Variety: 90% Sangiovese, 10% Merlot

Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity. Pairs well with full-flavoured dishes such as meat-sauced pappardelle, and roast chicken as well, sautéed beef with vegetables, and medium-aged cheeses.

Bottle: $ 65.00

RedRuggeri Argeo Prosecco Treviso Brut DOC NVItaly - VenetoGrape Variety: 100% Glera

This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.

86 points - Wine Enthusiast, 1 Aug 2008Gold - Decanter Asia Wine Awards 2013

Bottle: $ 45.00

Sparkling

wanna cuppa - chope...contains pork spicy vegetarian all food items are subject to 10% service...

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