wali ullah habib ullah (1) (4)
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WALI ULLAH HABIB ULLAH P.O. Box 55577Manama-Kingdom BahrainMob: 00973- [email protected]
OBJECTIVE: Attaining a Challenging Carrier and Growth Oriented Position by Enhancing My Knowledge and Acquiring New Skills In The Culinary Art
PERSONAL INFORMATION:Date of Birth : 25/05/1974Father’s Name : Habib UllahMarital status : Married Sex : Male Nationality : BangladeshiReligion : Islam Passport No : BC 0895441Date of issue : 07/12/2014Date of expiry : 06/12/2019CPR No. : 740534718
EDUCATIONAL QUALIFICATION:
S.S.C Secondary School Certificate, 1998
LANGUAGES KNOWN:
English, Hindi, Arabic & Bangla
CERTIFICATES & COURSES Diploma in Microsoft Office (Word , Excel & power point) BERLITZ English course level 2 American cultural & education center English course level 2
b Level 2 Award In Food Safety In Catering (charted institute of
environmental health) Ecolab Chemical Awareness/ Correct Product Applications,
Ph Chart, Health) Rouxbe Online Cocking School - 2016
WORK EXPERIENCE:
Join as a Commis-III Banquet Kitchen at the Ritz-Carlton Bahrain Hotel and spa from 10-10-2005
Promoted
Commis-II (1st October 2007) Butchery Department Commis -I (1st December 2008) Butchery Department Demmis Chef de Partie (1st September 2009 ) Butchery
Department Chef de Partie (21st June 2011 to continue) Butchery Department Chef de partie (5th January 2013 to continue)cold kitchen
Department Promoted as butcher Jr. Sous chef January 2014 to continue
butchery kitchen
Worked as a Waiter at The Ritz Carlton Hotel & Spa Bahrain for 1 year
Worked as a Stewarding at Royal Meridian Hotel Manama, kingdom of Bahrain for 2 years
Worked as a Waiter at tourism services company W.L.L , Manama, kingdom of Bahrain for 2 years
JOB DESCRIPTION: Cut Trim, Bone, Tie and Grind Meats Such As Beef, Poultry and
Fish to Prepare Meat Cooking Form.
Receive, Inspect And Store Meat Upon Delivery To Ensure Meat Quality.
Making Duty Roster, Planning To Work, Inventory and Food Cost.
Managed the Station Backup And Maintaining The Park Stocks. Supervising other staff
SKILLS: Butchery, Banquet Kitchen, cold kitchen Indian (curry), Arabic cuisine Time management, active listening, judgment and decision
making
ACHIEVEMENT: Nominated as a five star Line employee at Ritz Carlton Bahrain
2008 Five star employee award at Ritz Carlton Bahrain, 2nd Quarter
2008 Chef of the month at Ritz Carlton Bahrain Month of January 2009 Creative of excellence Award for Outstanding Performance &
Dedication, Ritz Carlton Bahrain 2009 Successful Ramadan & Eid of 2005 certificate of achievement Successful Ramadan & Eid of 2014 certificate of achievement
ADDITIONAL ACHIEVEMENT: Manama dialogue (IISS) 2006 to 2008 Middle East Home Land and Global Security Forum (19 -21
November 2007) USA president visit (12-13 January 2008) Formula 1 (2006-2008) Bahrain international air show (21-23 January 2010 Manama dialogue(IISS)07.12.2012
REFERENCES Ravneet Singh Ajay Athawale Executive sous chef Chef Tournant
Four Season Hotel The Ritz Carlton Bahrain Hotel & SpaCont. +973 32300155 Cont. +973 39281870 Email: [email protected] Email: [email protected]
DECLARATIONI here by declare that all the information that is mentioned above is true to the best of my Knowledge and belief.
Place: BahrainDate:
WALI ULLAH