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CHEESE E}ICHILADA

INGREDIENTS: TORTILLA (UHOLE GRAIN CORN I1ASA TSTONEGROUHD IJHOLE GRAIN CORN NASAFLOUR. CELLULOSE GUTI, TRACE OF LINE], UATER, POLYDEXTROSE), PASTEURIZED PROCESSATIERICAN CHEESE (AI1ERICAN CHEESE tllILK, CHEESE CULTURE. SALT, EHZYI1ES], UATER,SODIUII CITRATE, IlILK FAT. SALT, COLOR IANNATTO AND APOCAROTENAL]), UATER, TOIIATOPASTE, CONTAINS 2% OR LESS OF SOYBEAN OIL, RICE STARCH, CHILI POUDER TCHILI PEPPER.SPICES, SALT, GARLIC POUDER), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN IJITH LESSTHAN 2% LECITHIN), CHOPPED ONION, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESETSETIISOFT AND CHEDDAR (PA5TEURIZEO NILK, CHEESE CULTURE, SALT, ENZYNES}],I,IALTODEXTRIN, AUTOLYZED YEAST. FOOD STARCH-flODIFIED. SALT, TORULA YEAST, CONTAINSLESS THf,N 2% OF BUTTER, NATURAL FLAUOR, LACTIC ACID. SODIUII PHOSPHATE, CALCIUI,]PHOSPHffTE), GARLIC POUDER, SEA SALT (POTASSIUN fiAGNESIUII CHLORIDE, SALT), SODIUNAL6INATE, SODIUII PHOSPHATE, SPICE, BUTTER FLAVOR (IIALTODEXTRIN, BUTTER FLAUOR,AHNATTO AND TURMERIC tFOR COLOR]).

CONTAIHS SOY AND IIIIK. CA 96i1II

I encH z.ss oz. ENcHTLADA pR'uIDES g.lE oz. EauTUALENT tlEAT ALTERNATE AND151 EAUIUALENT GRAINS FOR CHILD NUTRITI0N flEAL PATTERNsN EAUIUALENT GRAINS FOR CHILD

REOUIRENENTS (USE OF THIS LREQUIRENENTS (USE OF THIS LOGO AND STATENENT AUTHORIZED BYTHE FOOD AND NUTR I T I ON SERV I CE. USDA O3-1 8. )

INSPECTED, EY ttIE U,S. I}EPT.OFAffIgUTSgTEIN

AccoRoAlrcS.wITH rttsREQUIREIdEliTS

F[54-l 0151 3

KEEPFROZEN

NET TYT, 16.45 LBS.

112 Ct/2.35 oZ.

Ilitl. hy' Icrnando'r l'oorlri,

Nutrition Facts1 12 servings per container

Serving size 1 Enchilada {689}

% Daily Value'

lotal Fat 8g

Saturated Fat 49

Trans Fat 0g

Cholest€rot 20mg

Sodium 350m9 15o/r

Total Carbohydrate 209 7ulo

Dietary Fiber 29 7%

Total Sugars 1g

lncludes 0gAdded Sugars 0%

Protein 8g

Vitamin D 0mcg

Calcium 0mg

lron 0.7mg 4t/o

Potassium 150mq 4t/o

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3EE F MICRO !289F 259 F

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- 0298 - AAOI

Copy not for documenting Federal meal requirements