vol. cxviii no. iii may 2020 - milford yacht club · 2020. 5. 3. · 5 cinco de mayo take-out 6...
TRANSCRIPT
Vol. CXVIII No. III May 2020
From The Bridge
Hello MYC Members,
Well it's been quite a month. Our core staff has been very busy with our curbside food offerings, getting the marina up and running, and working on some outdoor spring cleanup and yes, getting our pool ready for the summer season.
These are trying times, and here at MYC we know all our members are dreaming of is the day that they can enjoy all their Club has to offer. With that said we are diligently planning our reentry into "The New Norm ". Clearly it will be an adjustment that we all, unfortunately, have become accustomed to. There will be some new procedures and rules, but we will do everything within the new state mandates to make all members and staff feel safe and welcome and we ask that you do the same.
Luckily for us, our facility has the space to spread out, so there will be a somewhat new look at the clubhouse with social distance seating inside and out. We will still be offering curbside pickup for those who remain at home. The Marina is open with social distances rules in place. The dock staff will be wearing masks and gloves, and they will clean dock carts, the tender, hose faucets - etc. multiple times a day. Our cleaning service will be stepping up their schedule at the JYC and clubhouse. The main clubhouse is closed to keep our core staff safe and curbside open. The Office is available to answer any questions you may have via email or phone. As we all anxiously await May 20th when our Governor informs us of the real reopening dates, and mandates we also must realize every day brings a different question and challenge as to our planning of " The New Norm" here at MYC. We will continue to watch for the updates and will communicate the new protocols as soon as they are in place. I personally would like to thank everyone for the overwhelming patience, and support for your BEAUTIFUL club - my father would always say in tough times (l've heard the same saying lately). "THIS TOO SHALL PASS”. See you all six feet apart on our patio very soon!
Ken Herbert Commodore
Milford Yacht Club131 Trumbull Avenue, Milford, Connecticut 06460
Office 203.783.0060 | Fax 203.783.0067 | Reservations 203.783.0070www.milfordyachtclub.com
© 2020 Milford Yacht Club, Inc. All Rights Reserved. Photo Credit: Peter Bogucki
Hours of Operation — May 2020
FRIDAYS Curbside Take-Out 4:30 to 7pmFounded 1903 «««« SUNDAYS
Orders In By 3pm Curbside Take-Out 3:30 to 6:30pm
Commodore Kenneth Herbert
Vice Commodore Albert W. Franke III
Rear Commodore Michael Dean Amato, P.C. [email protected]
Fleet Captain Sarah Ferrante
Secretary Kathy Walker
[email protected] Treasurer
Bruce P. Kuryla, P.C. [email protected]
««««
General Manager Theresa Phelan 203-783-0077
Office Staff Liane Rogers 203-783-0060
Executive Chef David Bridgforth
203-783-0074 [email protected]
Food and Beverage Manager John Regan
203-783-0075 [email protected]
Restaurant Reservations 203-783-0070
Dock Office Matt Iovanna, Dockmaster
203-783-0065 [email protected]
Rudder Editor Ms. Silence Dogood
Junior Sailing 203-783-0069
Pool Office 203-783-0068
Angler’s Hotline 203-444-6645
Orders In By 2pm MOTHER’S DAY Curbside Take-Out 12 to 3:30pm
Orders In By 12pm, May 6th
MYC ORDER LINE 203-783-0070
May Happy Hour @ The Lounge
May Happy Hour @ The Lounge
HOPING TO RESUME NORMAL OPERATIONS
SOON!
Off The Bow
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Friday, May 1st — Curbside Take-Out Sunday, May 3rd — Curbside Take-Out Tuesday, May 5th — Cinco de Mayo Curbside Take-Out Friday, May 8th — Curbside Take-Out Sunday, May 10th — Mother's Day Curbside Take-Out Friday, May 15th — Curbside Take-Out Sunday, May 17th — Curbside TakeOut Wednesday, May 20th — Potential End of Shelter-in-Place for CT Please watch for MYC Schedule Changes and Updates after 5/20 Friday, May 22nd — Memorial Day Weekend - Hours TBDSaturday, May 23rd — Memorial Day Weekend - Hours TBD Sunday, May 24th — Memorial Day Weekend - Hours TBD Monday, May 25th — Memorial Day Weekend - Hours TBD Friday, May 29th — Curbside Take-Out - TBD Sunday, May 31st - Curbside Take-Out - TBD
TUES. 5/5 Cinco de Mayo Take-Out 4:30 to 6:30pm
Happy Mother’s Day! Give Mom a Break with Curbside Take-Out
* * *Please call orders in by 12pm on Wednesday, May 6th * * *
Starters
MYC Clam Chowder $6 (cup) Sausage Stuffed Mushrooms $9
Salmon Wellington - Oven roasted, topped with a mushroom duexelle & herb cheese, wrapped in puff pastry $14
Shrimp Cocktail with tangy sauce and lemon $14
Salad Carmela Salad - Mixed greens, walnuts, feta cheese, dried cranberries, red onions,
house-made balsamic dressing $10
Entrées Proscuitto & Escarole Stuffed pork roast, sweet potato pudding and house vegetable $22
Stuffed Jumbo Shrimp with Lobster Sauce $21 Barolo Braised Short Rib, Yukon Gold Smashed Potatoes and house vegetable $26 Halibut - Pan seared with creamy lemon sauce, parmesan rice and house vegetable $24
Chicken Piementos - sauteed breast, hot cherry peppers, roasted potatoes, with brown gravy $22 Bone-In Veal Strip Steak, brandy mushroom sauce, roasted potatoes and house vegetable $25
Vegetarian - Roasted Eggplant stuffed with red rice & quinoa, riced vegetable, balsamic glaze $18
Dessert Half Dozen Chocolate Chip Brownies $12
***Pickup Mother’s Day between 12pm and 3:30pm. Prices do not include sales tax and 10% service fee***
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SECRETARY’S LOG
Membership News from Secretary Kathy Walker
In accordance with Article VI, Section 1 of the Milford Yacht Club, Inc. Constitution, the following new members were approved by the Board of Directors and are welcomed into the MYC community:
New Members Membership Class Sponsored By
Catherine Amato A James Champagne and The MYC Membership Committee
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Rose Liebnick A Robert & Barbara Pico and The MYC Membership Committee
CINCO DE MAYO! ORDER BY 2, CURBSIDE PICKUP - 4-6:30 Tuesday, May 5th
STARTERS Albondigas Soup (Cup) 6 Traditional Mexican meatball soup made with fresh vegetables Bacon and Mushroom Quesadilla 12 Flaky, buttery tortilla packed with Cheddar Jack cheese, bacon and mushrooms and served
with sour cream and guacamole Mexican Shrimp Cocktail 14 Ole! Served with avocado and lime
Nacho Pizza 12 This is nacho ordinary pizza! Chili, black bean puree, tomatoes, olives, melted Cheddar Jack cheese and lettuce. Yum!
SALAD Ensalada Mexicano (V) 8 Mixed greens, tomatoes, red onions, almonds, avocado, cilantro and Cotija cheese
MAIN COURSE Fish Tacos (2) 16 Fried North Atlantic Cod, seasoned slaw and Chipotle lime crema wrapped in a soft corn shell
Pico Burrito 16 Flour tortilla stuffed with seasoned beef, Cheddar cheese and refried beans Enchiladas con Pollo 16 Corn tortilla filled with chicken, cheese and onions and topped with enchilada sauce
Nuevo York Strip Steak 25 Served with cherry peppers and onions
Slow-Cooked Pork Carnitas 18 Braised in cola and orange juice
Shrimp and Pasta 21 In a creamy Poblano pepper sauce
Snapper Mango Jalapeno 23 Grilled red snapper topped with mango jalapeno salsa picante
All entrees served with Mexican rice and beans
CURBSIDE KID’S MENU Chicken Fingers and French Fries (GF) 5 Macaroni and Cheese (V) 5
** Above prices do not include sales tax and a 10% service charge **
JUST FOR FUN!
Test Your Navigational Skills in May’s Maze!
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OFF THE DOCKS AND ON THE GROUNDS
Your Club News & Upcoming Events
As we are all adjusting to the effect of the Covid pandemic, I want to announce that the Board of Directors has adopted the following temporary rules for the marina: 1. No socializing in groups of more than 5 people. 2. Observe social separation – 6 feet minimum. 3. Wear masks when social distancing is not possible. 4. No non-member transient (guest) boats will be allowed
to tie up to the T-Dock or overnight in the marina; 5. All members that use the Club’s push carts must wear
gloves.
6. The restrooms will remain open. 7. Masks and gloves are to be worn when being
transported by the tender. 8. Violation of rules can lead to suspension of
privileges. These rules are temporary and will be re-evaluated as circumstances change. For the safety of our members and staff, please observe the rules and have a safe boating season. ~Michael Dean Amato, P.C., Rear Commodore
Hold Your Next Event at the Best Spot on Long Island Sound!
The Club encourages members to assist us in adding private events to the calendar this upcoming season. We welcome all member and member-sponsored private events and we proudly offer a attractive venue for a myriad of full service events including:
Morning and All-Day Business Seminars and Meetings Corporate Outings and Retirement Parties
Special Occasion Breakfasts, Brunches, Lunches, Receptions and Dinners Wedding Rehearsal Dinners Wedding Ceremonies and Receptions Funeral Repasts and Memorial Events
Please refer any inquires to: John Regan, Food and Beverage Manager
203-783-0075 or [email protected]
Milford Yacht Club, Inc. 131 Trumbull Avenue Milford,
Calendar subject to change. Please call the Club or check the website for up-to-
MAY 2020the-minute information.
MYC Happy Hour 3:30pm-6:30pmwww.milfordyachtclub.com
Musical Entertainment P
203.783.0070
Private Party Booked
Sun Mon Tue Wed Thu Fri SatCl ick o n the l o g o t o g o t o o u r F a c e b o o k P a g e
1CURBSIDETAKE-OUT
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3CURBSIDETAKE-OUT
4
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5CINCO DE MAYOTAKE-OUT
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7
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8CURBSIDETAKE-OUT
9
CLOSED
10 MOTHER’S DAY CURBSIDE TAKE-OUT
11CLOSED
12
CLOSED
13
CLOSED
14
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15CURBSIDETAKE-OUT
16
CLOSED
17CURBSIDETAKE-OUT
18CLOSED
19
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20
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21 WATCH FOR UPDATES
22WATCH FOR UPDATES
23WATCH FOR UPDATES
24WATCH FOR UPDATES
25MEMORIAL DAY - TBD
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27WATCH FOR UPDATES
28WATCH FOR UPDATES
29 WATCH
FOR UPDATES
30 WATCH
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31 WATCH
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