vol-42 let's eat! magazine

7/30/2019 Vol-42 let's eat! Magazine

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your

January 2013 EDITION 42 ISSn 20

THE DE

Covr A B

TBrEEz

Roa

Spa & D

El KaBroTh O ad O

Bb CJimbaran St

culinary guide


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2 lets eat! www.letseatmag

this valentine, say it with bubbles...

understated elegancewww.nikkobali.com

ARMAND DE BRIGNAC VALENTINE DINNER

THURSDAY, FEBRUARY 14 - THE SHORE RESTAURANT AND BAR

AT ONLY IDR 2,900,000 NETT PER PERSON

INCLUSIVE OF CHAMPAGNE PAIRING FOUR-COURSE DINNER

FOR INFORMATION AND RESERVATION, CALL +62 361 773 377

OR EMAIL TO [email protected]


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Jnury

O CoveSweet Burger

Loctio:Bamboo Chic

Photo: Heri Obrink

The Ltest12-15

Locl Cisie16 Long Rice Table Island Feast

The Essetils20 Pandan Leaes

Asian Vanilla

Food Sto

24 RambutanThe Hairy Red

Mst T28 Kitchen, The Club

International Bistro

The newest32 Warung Kayu Api For the Love of Food

Spotlight36 The Deck Covering All Bases

Sol Food46 Bungalow Berawa Lifestyle

The Specilist50 Eecutie Chef,

Giles GreenwoodAn Englishman on The Ed

Cove Sto 40 Bmboo ChicJimbaran Style

3632


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Lets Cook54 Tumis Kangkung Stir Fry Water Spinach

Die & Leise56 The Breees

Romantic Spa & Dining

Dik Zoe62 El Kabron The One & Only

regls66 Food Talk

67 Map & Directory

76 Pick Up Point

16

46

50

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E-mil us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simp

wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

Happy new year, and welcome to

the first edition of Lets Eat! magazine,

for 2013.

In keeping with the dawning ofthe new year, this edition offers

many beginnings on the island.

Our cover story features the newest

resort to grace the Bali seafront, Le

Meridien, Jimbaran, with talented

Executive Chef Paul Lewis promising

To bring the best of South East

Asia to Bali. Our team also enjoys a

traditional Rijstaffel feast at The Long

Rice Table, at the newly opened TheStones Hotel, Legian. Over in Berawa

we visit Bungalow which opened in

late 2012, and combines gorgeous

homewares with home style cooking,

then visit the The Deck, Petitenget,

where newly installed deli counters

and chicken rotisserie complement

an extensive a la carte menu. There

is also a trip to the Bukit, crowned by

a glorious sunset at El Kabron where

we toast the new year with tapas and

fabulous cocktails. You can also enjoy

our seasonal feature on Rambutan,learn fascinating facts about pandan

leaves, and use our recipes to prepare

Indonesian dishes at home.

On behalf of all the team at Lets

Eat! I would like to wish you a joyful

and prosperous 2013.

As always

Bon Apetit

Hendra Oktaiano

Editor-in-Chief


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A Member of

www.kg.co.id

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for theand information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark anLets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2012 Lets Eat! ISSN 2085-5907

Seio advisoA.A. Ngr. Mahendra

Edito-i-Chief Mgig Diecto

Hendra Oktaviano PatriciaTa Bid Bsiess Developmet

Alison Elizabeth Bone

Wites

Menur Astuti

Eve Tedja

Cetive Diecto Zulvrisa Andiani

Gphic Desige Tri Angendari

Mcomm Diecto Ayu Sawitri Hapsari

Photogphe Heri Obrink

accot Diecto Lidya Julianty ([email protected])

accot Exective

Margy Margaretha Leander ([email protected])

Nunung Parminingsih ([email protected])

Sheron Ruth Claudia [[email protected]]

Web G Tommy S Heriadi

HrD I. B. Kusuma Wijaya

Distibtio & Cicltio Agung Selly & I Nyoman Supartika

OFFICE Khis Bildig II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia

P+62 361 961 0066 F+62 361 762 241 [email protected] www.letsetmg.comI www.visi-medi.com

Alison is a travel writer and self confessedfood-lover. She has spent many yearstraveling the globe, immersing herselfin foreign cultures and sampling localcuisine, applying her motto Everythingshould be tried at least once. Her hearthas now been captured by Bali where sheis happily indulging her favourite things;writing, traveling and discovering newrestaurants

Menur describes herself as a part-timefood lover and a full-time food friend.She enjoyed her exposure to manydifferent restaurants during her yearteaching Indonesian Language andCulture in Washington DC. Now backin Indonesia she has discovered thather pleasure in trying new food hasdeepened and she hopes to one dayopen her own restaurant.

Ee is the newest member tLets Eat team and says hermotto has always been liverather than eat to live. Asfrom eating she also loves ttravel, design and cook (altadmittedly that also involve

your culinary guide


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PresidentialGrand OPeninG

thelatest

The St. Regis Bali Resort hosted a wine dinner at Kayuputi Restauran

to welcome Mr. Sebastiano Rosa, owner of Tenuta San Guido, produc

of Italys beloved red wine, Sassicaia. A six-course degustation men

was carefully prepared by the executive sous chef, and Kayuputis

chef de cuisine Agung Gedeto to perfectly complement the wines

presented during the evening.

a s ngh

Australias popular hotel brand, Mantra Group, is opening its first hote

in Asia on our beloved island. Mantra Nusa Dua will offer 172 spacious

guest rooms including 24 suites, a function hall, a sport bar as well as

spa & wellness facility. The resort is also suitably designed for weddi

and conferences. Judging by the brands popularity in Australia and N

Zealand, The Mantra Nusa Dua will be sure to charm us all.

Te Mtr Etmet

The Stones Hotel Legian received a

very special guest of honour,with

the President of Indonesia, Susilo

Bambang Yudhoyono, attending the

official opening of the Legian beach

side property. The Stones Hotel Legian

is part of the Marriotts Autograph

Collection brand - and is the first to

open in Asia.

Mantra Nusa Dua IJl. Raya Nusa Dua Selatan, Sawangan I P +61 756 654 450

The St. Regis Bali Resort INusa Dua I P +62361 847 8111

The Stones Hotel

Jl. Raya Pantai Kuta Legian

P +62361 3005 888


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Discovery Takes The Le

A hearty congratulations to Discovery Kartika Plaza

Hotel for being named as Indonesias Leading Beac

Resort 2012/2013 by the Indonesia Travel and Tour

Foundation (ITTA.) The award was bestowed upon

the popular Kuta hotel for the second consecutive

year. Executive Assistant Manager, Mr PanduDjojoadisoeprapto, was on hand to receive the awa

at the gala ceremony which was held in Jakarta.

WelcOme Back

mr linsley!

Ayana Resort and Spa Bali is happy to

announce Mr. Ed Linsley as the new General

Manager, personally selected by Horst

Schulze, the founder and chief executive of

Capella Hotel Group. Mr Linsley returns to Bali

following a stint in Vietnam, at The Nam Hai

Resort. The Capella Hotel Groups vision for

community welfare strongly influenced his

decision to come back and lead Ayana in the

years that lie ahead.

The Ayana Resort & Spa

Jl. Karang Mas Sejahtera Jimbaran

P +62 361 702 222

Discoery Kartika Plaa Hotel IJl. Kartika Plaza, KutaP +6361 751 067

B t luxu awBanyan Tree, Ungasan adds another feather to its cap, by

winning the prestigious award of Indonesia Leading Luxu

Resort 2012/2013 by Indonesia Travel and Tourism Found

(ITTA.)The award was collected by Jamal Hussain, Genera

Manager and Assistant Vice President of Banyan Tree Ung

in an award ceremony gala attended by 500 high profile

members of the hospitality, travel and tourism communityluxurious resort is located on the cliffs of southern Bali an

offers a dramatic view to the sea.

Banyan Tree Ungasan IJl. Melasti Banjar Kelod I P +6361 3007 00


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thelatest

Seminyak restaurant newcomer,

Teatro Gastroteque is the brainchild

of Chef Mandif M. Warokka, and

fuses French elegance and Asian

vivacity into an exquisite ambience.

Chef Mandif is a passionate believer

in preserving the authentic flavour

of classic French and spicy Asian

cuisine as reflected in dishes

such as his signature Peking duck

with garlic cream. The restaurant

has been designed for lingering

conversation and long intimate

dinners. Reservations recommended.

th Fuoth

The popular 1O1 Legian Hotel won

four awards to close out 2012.

Accolades include: The Gold Circle

Award by Agoda, which is judged

on customer reviews and feedback,

The Best Choice Hotel in Hospitality

Service, awarded by Indonesias

Minister of Industry; and a gold

award from Tri Hita Karana, for

successful implementation of

sustainable spiritual, social and

environmental practices in theirbusiness operations.

Balis most famous pancake and waffle house,

Flapjaks has opened handy kiosks in the Oberoi and

Legian areas, perfect for those craving a sweet or

savoury take away. Pancakes and gelato are on the

menu, along with savoury treats such as chicken wrap

sandwich and waffle dog. Kiosks will also be opening

soon in Denpasar.

Four For THE

101 lEgian

ThE PancakE kiosk

The 1O1 LegianI Jl. Raya Legian No. 117P +62 361 3001 101

Teatro GrastroteueI Jl. Kayu Aya, SeminyakP +62 361 8700 078

Flapjaks RestaurantI Kuta Sidewalk Complex, Jl. Kartika PlazaP +62 361 488 838


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Courtyard by Marriott has

introduced Mr. Wayan

Wicaya as the new

Executive Chef at their

Nusa Dua hotel. Born

and raised in North Bali,

Chef Wayan has spent

two decades cooking his

way through Balis finest

kitchens, including Ku

De Ta, Bvlgari and The

Bale. He has also worked

aboard Americas premier

cruise lines, and recently

won the international

Global Chefs Challenge.

let

The Best on Land & Sea

2012 was a spectacular year for beloved Kuta institution,

Bali Dynasty Resort, with a Gold Plaque awarded by the

Travel Corporation one of Australias biggest wholesalers.

The resort also won in the Best Family Resort in Indonesia

category at the Indonesian Tourism and Travel Awards, and

were rewarded with an Emerald achievement in the Tri Hita

Karana awards.

THrEE TimEs a CHarm

Courtyard by MarriottKawasan Pariwisata Lot SW1

Nusa Dua Bali

P +62 361 3003 888

Bali Dynasty ResortI Jl. Kartika Plaza No. 127 Tuban I P +62 361 765 700


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localcuisine

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The Stones Hotel, Legian, is the first hotel in the Asia

Pacific to carry the iconic Autograph Collection label from

the worlds leading hotel brand, Marriott International.

Located on Kuta beach, the spacious hotel has three

restaurants, including The Long Rice Table that catersto those seeking an authentic yet romantic Indonesian

restaurant. The earthy setting with natural wood elements

promises an intimate yet friendly atmosphere with a

live cooking station in one corner. Long communal

tables continue the earthy colour scheme with large

hand painted ceramic plates, trays filled with krupuk -

traditional Indonesian chips, and a small mortar and pest

thoughtfully provided for customising your sambal with

additional ingredients according to preference. The idea to be able to have intimate moments at one of the smalle

window tables for two, or larger gatherings with friends

and family at the long table.

Fmes Pch

Mtbk

The LONG rice TabLe

iSlAnD eAST


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localcuisine

The Long Rice Table@ The Stones HotelI Jl. Raya Pantai Kuta, Legian IP +62 361 300 5888 38IOpen 6am -10pm

Executive Chef, Christopher Smith hails from the Gold

coast, Australia and is the man behind the food scene

at the Stones hotel, including The Long Rice Table.

The restaurant provides Indonesian food galore with a

highlight of Indonesian Rijsttafel a banquet for two (or

more) of authentic Indonesian dishes from from east to

west, including Javanese Ayam Bumbu Rujak, Balinese

Tum Bebek, Kenus, Perkedel, Rawon, and Lodeh. We

try a selection of dishes that are available in both the

Rijstaffel and a la carte menu. The Soto Ayam, Indonesian

clear chicken soup is very fresh and best enjoyed with a

side of White Riceand Yellow Rice. Martabakis a typical

savoury street food made with ground beef and springonion wrapped in a crispy and tasty skin, and is even more

delicious when dipped in the Cuka saucewith its tasty hi

of tamarind.

Rendang from Sumatra is very authentic, maybe because

Auli Ramadhan, the Sous Chef has West Sumatran blood

running through his veins, while the grilled skewers of th

Sate Campurare served on a unique portable small burne

with choices of chicken, lamb, beef and sate lilit(mixed

seafood.) Dessert ranges from Fresh Fruit Platter, to

Banana Fritterscovered in cinnamon sugar, and refreshi

Es Cendol. The Farmers Punch fresh from the bar makes

good accompaniment to a very enjoyable meal enjoyed a

The Long Table in true Indonesian communal style. Menu

Fesh Fit Pltte,B Fittes, &Es Cedol Chistophe Smith


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theessentials

www.letseatmag

Pndn Levesa Vll

Pd leve me rm te plt Pdu mrlllu, metme reerred t repe, tve t a d prt autrl trpl rt. Levere rr, blde-le d tted t te d erl rt te plt. Pd t be terle d t te prpgted b uttg. Te leve re dr gree lur, t trg utt rm.


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theessentials

Pada avs cookIn Indonesia, pandan is popular as a flavouring

agent which enhances both sweet and savoury

dishes. Its delicate and aromatic taste is often

compared to vanilla, and popular recipes include

pandan cake and pandan chicken. The leaves

are pounded to extract their vanilla-like flavour

and natural green colour used in dishes such

as dadar(green pancakes filled with coconunt

and palm sugar.) The leaves can also be steeped

in coconut milk to impart a stronger, sweeter

flavour.

Hath btsPandan leaves contain essential oils, tannin,

glycosides and alkaloids, and are used for pain relief,

to freshen breath and also to reduces gum andmouth pain. Other therapeutic benefits include

Relief of headache and arthritis.

Reducing fever.

Laxative for children

Solves skin problems.

Strengthens gums

http://4.bp.blogspot.com/_tXhsigxCCZM/SxaozFtH4CI/AAAAAAAAAeY/4itFwrgtPF0/s1600/Pandan%2BPlant.jpg

Recipe.

Pada ad orass c ta2 stalks lemon grass, slightly bruised

5-6 pandan leaves

8 cup water2 tbsp sugar (optional )

Crushed ice

Boil water in a large pot, add lemon grass and

pandan leaves. Simmer for 3-5 minutes. Add sugar

and stir until dissolved. Remove from the heat and

let it cool. Serve with crushed ice. Menur


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foodstory

RaMBUTanThe Hairy Red

Rabta s o o thos coc Asa rts that oy cos to saso twc a yar,

cd Jaary, wh a trp to ay o idosas bst arkts w rva a abdac

o ths wodr rd spky rts wth thr qy swt, cady k sh.

Wht bt?Coming from the Indonesian word rambut which means hair, rambutan has a soft, flexible exterior shell which is covered in

hair-like soft spines. It is a common fruit type in South East Asia, the same way an apple is common to many people in cooler

climates.

gett t kw bt.Closely related to the lychee, the tropical rambutan varies in type and quality. In Indonesia there are 22 good quality rambuta

types; five of the leading ones are Rapiah, Aceh, Lebak Bulus, Cimacan, Binjai, and Sinyonya. The fruit are oval-shaped and

usually 3 to 5 cm long. While the exterior makes it seem larger than a lychee, the inner fruit is actually smaller. Rambutan

flesh is juicy, milky- white, translucent in colour, with a gelatinous texture surrounding a central seed. The flavour of a

rambutan is more acidic than lychee, and is sweet and aromatic. It is a source of vitamin C, calcium and provides niacin, iron,

protein and fiber.


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foodstory

Hw t che bt

A ripe rambutan is typically red but

there are some varieties that finish

with a bright yellow colour and some

that end up with an orange blush. Dont

worry; the flavour is pretty much the

same! The best fruit have little or no

black forming on the tips of the soft

hairy spines. They are fragile and keep

only a day or two at room temperature.

For longer storage wrap in a perforated

plastic bag and refrigerate. Menur

1. Open the rambutan by squeezing it, then peel half the

skin off, leaving the other half to hold in your hand like

a wrapper.

2. Alternatively, use a knife to make an incision into the

skin only, not the whole fruit, and squeeze it out.

3. Beware of the big seed in the middle!

BeginneRS guiDe TO eATing RAmBuTAn

recpe: rbt Ft sd

15 rambutan

1 mango

2 kiwis

1 1/2 cups chilled and sweetened coconut juice

Peel and pit the rambutan. Dice or slice mango

into short thin strips. Thinly slice the kiwis.

Arrange in a small bowl, and top with chilled

sweetened coconut juice.

Serve and enjoy.

http://veggietorials.com


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musttry

Kitchen, the club

iNTerNaTiONaL

bistro

Wth th asy char o a casa bstro,ad

a rat ocato th hart o Syak,

Ktch, Th Cb has jst cbratd ts frst

brthday.

Wood seating, red sofas, bird cage lanterns and a charming

open kitchen with attractive wall tiling and shelves

nchos


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www.letseatmag.com lets

dangling with wooden spoons create a rustic vibe.

A lively soundtrack accompanies the action on the mosthappening sidewalk of Bali, which can be enjoyed from

the terrace. For those who are interested, two screens

inside discreetly televise live sports, with special themed

nights arranged around the biggest sporting events, such

as the AFL final. Reflecting the international clientele that

frequent this buzzing section of Oberoi, the menu has global

influences, with classic dishes, and some twists. Soups

and salads are complemented by pasta dishes, includingSpaghetti Pomodoro, Penne Creamy Cajun and Chicken

Lasagne, while sandwiches include Hot Dog andAloha

Burger. Western Mains include Tiger Prawn Skewer, and

Rosemary Beefand the Asian Corner lists classic favourites

like Pad Thai, Black Pepper Beef, and Green Curry.


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musttry

Our Killer Nachosare very enjoyable, with neatly stacked

crispy tortilla chips piled high with refried beans, jalapenos,

tangy tomato salsa and a cheese sauce. Toppings of spicy

guacamole and a lemony sour cream complete the dish.

Indonesian favourite Oxtail Soupis up next, served on awooden tray with basket of steamed rice, crunchy melinjo

crackers and a fiery red sambal. The soup brims with

authentic ox tail flavour, enhanced with carrot, red beans,

leak and potato. The BBQ Pork Ribscome with a sweet spicy

barbecue sauce, potato wedges, and boiled carrots, broccoli

and cauliflower. Dessert included Black Rice Pudding and

White Chocolate Mousse, we opt for the Strawberry

Crepesserved as a duo, with generous crepes stuffed

with strawberries then topped with strawberry syrup and

strawberry ice cream.

TheApple Dayis a lovely cocktail, fragrant with the aroma

of fresh apples, with a taste that is equally sweet and tart,

the sugar rim making a lovely touch. The Pinktiniis actually

more of a burnt orange than pink colour and blends gin with

orange juice and grenadine to make a sweet and refreshingelixir. Daily happy hour runs from 6pm 8pm with a Buy 2

get 1 free deal on selected cocktails, like Mojito, Strawberry

Rosca and Caiparosca. Alison

Kitchen, The Club I Jl. Lesmana Seminyak IP +62 361 734 504 98 IOpen 8am -11pm I Seminyak Map C-3

Oxtil Sop Pok ribs

Stwbe Cepes


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We want to oer visitors the taste o

authentic Balinese street ood withbig portions, and aordable prices o

locals and tourists alike so everyon

can enjoy

Git Skewes Chicke Wig

32 lets eat!

thenewest

www.letseatmag


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lets

Praise should be addressed to Chef Ida Bagus Rai for

opening a two storey contemporary warung on Ngurah

Rai By Pass, Sanur. Tucked in between shop houses

and right across the road from a children playground,

the restaurant has a convenient parking spot and a

wifi access which makes it perfect for a quick meeting.However upon seating ourselves on the second floor, we

are so comfortable that we would find restricting lunch to

a quick meeting a struggle. Warung Kayu Api pleasantly

opens up to its neighbour: a lush, green golf course at the

back,and as a restaurant guest, you are invited to sit bac

on comfy wooden benches and enjoy the view.

The open air concept works well and provides the

perfect setting and ambience for lunch. Chef Rai, who ha

worked in hotel kitchens in Bali and abroad for more than

30 years, introduces what he does best: a rich array ofinternational cuisine. Cooking has been my passion sinc

I started my career back in the 70s and now it has evolve

into this restaurant, where I can cook to my own standard

using only the best ingredients, he says.

Warung Kayu ApiFor the love o ood

S Ble

Bbi Glig

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thenewest

Warung Kayu ApiI Jl. Bypass Ngurah Rai 65 Sanur IP +62 361 285 984 150 IOpen 9am -11pm I Sanur Map A-3

The Nachosare a great example. The crispy tortilla chips

are sprinkled with red beans, jalapeo and cheese. Inbetween gulps of the signature cocktail Sanur Blue, we

watch golfers on the green aiming for their best shot. Next

comes the tantalising Kayu Api Giant Skewers Chicken

Wingswith corn on the cob and side salad. The chicken

wings are perfectly grilled, sweet and tender with a slight

smoky flavour. A classic Surf & Turf follows, consisting

of tenderloin steak, three grilled king prawns, salad and a

bed of mashed potato. The outstanding barnaise sauce

for the beef is so good that we feel compelled to ask for

another serving.

We are just about ready to raise our white flags and

surrender, when the waiter brings one last dish to betasted: a plateful of succulent Babi Guling and one of the

most complete sets of condiments that we have ever

seen. The meat is tender and fully soaked in spices while

the most important part, the skin, produces a perfect

crunch. We want to offer visitors the taste of authentic

Balinese street food with big portions, and affordable

prices for locals and tourists alike so everyone can

enjoy, explains Chef Rai. Ee

nchos

Sf & Tf

Timis


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spotlight

Vietmese Spig rolls


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With a great location in the buzzing district of Petitenget, The Deck is a class

and very spacious modern bar with casual dining & sports. And here, I make

clear distinction, because while plasma screens televise the latest action fro

around the globe, and pool tables beg for a game, The Deck has much more goin

on than just sports. You can also catch the hottest fashion and music tv, enjo

the vibrant streetscape from the terrace, or sink into a sofa and soak up the vib

of the tropical lounge. Regardless of where you plant yourself, a highlight of a vis

to The Deck is the excellent range of food and drinks on offer, from innovativbreakfasts, to Asian favourites, western style comfort food and stunning desserts

We cheerfully start lunch with a round of cocktails. The Frozen Lychee Queen is

towering concoction of sweet iciness, while the cool and spicy Burning Mandari

has just a dash of chilli. Fine wine, imported and draft beers are also available.

Covering All Bases


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spotlight

Newly installed deli counters include choice cuts of meat

that can be char grilled to order, chicken rotisserie, and

selection of cheese, salads and freshly baked breads,

perfect for build-your-own sandwiches and make-your-own

cheese platters (eat in or take away.) The newly designed

breakfast menu definitely deserves a mention with deluxe

juices, super smoothies, free flow coffee, and enticingdishes such as Mediterranean Poached Eggswith halloumi,

tomato and rocket on Turkish bread.

The main menu is a crowd pleaser of the something for

everyone persuasion,and with seasoned chef Agung Alit

Subawa presiding over the kitchen, meals are generous,

tasty and well prepared. Vietnamese Spring Rollsare served

fresh and tightly packed with a mix of crunchy julienned

carrots, red pepper, bean sprouts, mint and coriander. The

piquant, sweet chilli sauce adds fire. The Beetroot and

Feta salad has a summery taste, with beetroot, feta and

mandarin scattered amidst spring fresh leaves, and finished

with crunchy walnuts and dash of black pepper. The Whole

Snapper is prepared Thai style, with a zesty ginger, chilli,

pineapple sauce, while the tender Baby Pork Ribshave been

braised and marinated in richly sweet barbecue sauce. A

char grills including premium Tenderloin and Rib Eyecom

with a choice of sauces, and sides including coleslaw

wedges and mashed potato. Our dessert is a classic tastin

Tiramisu, magnificently presented with a tiny carriage mad

with dark chocolate and filled with fruit balls delicatel

flavoured with fresh mint.

Families will love the evening promotion, which include

complimentary entry to the adjacent, fully staffed Cubb

House Kids Club (conditions apply.) Alison

Ths s th bst ad bst qppd kd

cb Ba so ood ck tt th ho

The DeckI Jl. Petitenget Seminyak IP +62 361 847 8223 100 IOpen 07am - Midnight & 2am (weekend) I Seminyak Map B-2

Timis


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finnsbeachclub @finnsbeachclub

LIVE MUSIC EVERY SATURDAY 3PM - 5PM

NEW FOOD & DRINKS MENU

WOOD FIRED PIZZAS

SEAFOOD SPECIALTIES

U TAPAS SIGNAT RE SALADS


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www.letseatmag.com

BamBoo

ChiCJbara StyFoze yz Gitee

Le Meridien Bali is the newest resort to rise

rom the white sands o Jimbaran.

A graceul design o sotly curved buildings

and penthouse suites topped by shade sails us

inspired by the colourul wooden fshing boats

that play the tranquil bay.


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coverstory

We arrive to find the air thick with anticipation as the

resort gears up for its official launching, and make

our way to the signature restaurant, Bamboo Chic

which overlooks the sprawling lagoon pool (with direct

access from Jimbaran Market car park.) Executive

Chef, Australian-born Paul Lewis has prepared some

of his signature dishes and joins us for a quick chat.

He was lured away from the Crown Casino, Melbourne,

by his love of Asian food and the opportunity to head

the team at Le Meridien. The innovative menu has

been inspired by his travels and highlights creative

Asian cuisine. His concept, To bring the best of south

east asia to Bali by combining authentic flavours with

modern presentation.

Lewis takes pleasure in slow cooking andhis concoctions are complex, multi faceted, and

unabashedly fussy. Working closely with an organic

farm in Bedugel ensures the freshest produce, as

well as Happy pigs and happy chickens, reared on

Gope The Hb


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a Le Meridien diet. He

adds, If we cant get it

in Bali, we dont serve it.

The resorts location on

Jimbaran Bay famed for its

seafood, also guarantees the

freshest local catch, and tanks

are being installed for live seafood.

Our first dish is Sashimi, an artful mix and

match combination of lobster, red snapper and scallop.

The delicate sea flavour enhanced by salty seafood foam,

scattering of edamame beans, cubes of watermelon, and

dainty dollops of orange gel, lime gel, dark soy jelly and a

tasty miso custard. The Cantonese-style Pork Hockhas been

covered in a rich master stock and baked for 26 hours at 72degrees, resulting in a rich, incredibly tender dish, topped

with coriander leaves, tangy pickled vegetables and finished

with a sweet chilli /rock sugar dipping sauce. The Korean-

inspired Steamed Bun is excellent, a seemingly simple

enough dish, but one that is hard to get

right. This one is perfectly soft, with a

centre of quail egg, and is served on a

bed of chili minced duck, with spicy soft

boiled quail eggs deep fried with chili. The

whole fried Grouperis smothered with a fiery

Thai-style sweet and sour sauce and cooled

down with lashings of fresh lychee, coriander and

bean sprouts.

Desserts are beautifully composed. The Frozen Yuzu

Graniteeis fringed by a colourful assortment of dainty

morsels, from cubes of fresh butter sponge, to orange

flowers, crumbed chocolate, pineapple mint leaves and

raspberry jelly, then topped with a shiny red crown of

raspberry flavoured cotton candy. The Sweet Burgerisequally good, with chewy chocolate macaroons, layered

with raspberry basil sorbet and dark chocolate. Alison

PaulLewis

Bamboo Chic @ Le Meridien Bali JimbaranI Jl. Bukit Permai IP +62 361 846 6888 120IOpen 6.30am - 11pm IJimbaran Map B-4


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46/80


BUNGALOW

soulfood

Just minutes rom Seminyak, the pretty seaside village o Berawa is developing quite a caescene. Bungalow is the newest addition, combining gorgeous homeware with a tasty home-style

menu.

Balinese-born musician Donald, and his Australian wife Giovanna, have drawn inspiration from their global travels to bring

a touch of the exotic to this charming store/cafe, where everything has been hand-picked to create a wonderful homey

atmosphere. We wanted to make a cosy sanctuary with good music..a place to smell the flowers, the coffee and the

incense, says Donald.

A colonial-style wooden bungalow with distressed timber, exposed brick walls and quaint shutters sets the scene. Ornate bir

cages dangle above the shady terrace where shelves are stacked with hand painted watering cans and fresh potted herbs (f

sale) in bright flower pots. The air-conditioned interior is brimming with retro style furnishings and antiques, many in soft hueof green chosen, says Donald, To create a soothing, natural ambience. All homewares are for sale, from four poster bed, t

chunky dining table, brass hurricane lamps, woven place mats, crocheted quilts and floral cushions. A veritable treasure trov

Bungalow is ideal for gift shopping with its own line of bath products and candles, antique toys and inspirational books, with

titles like Thank you I Believe Joy and Love. Cafe tables are scattered amidst the antiques and there is a cosy, cushion

filled alcove under a wall of clocks.

Berawa Lifestyle

Tof Bge


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Itli Lemo Meige Pie


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thespecialist

Pee te bt yef?

I was born in West Sussex, England.

My childhood was spent in a small

hotel which was owned by my parents.

I grew up helping my mother around

the kitchen and working for my pocket

money.

i tht hw y fd y

p f ck?

I believe so. I went to study for two

years at Brighton Hotel & Catering

Training. After graduating I worked for

a few years in England, but finally had

enough of the weather and decided to

try my luck in the ski chalets of France,

where I extensively cooked traditional

French cuisine.

s c y y, y e

spcast rch cs?Yes, I had the privilege of studying

under Albert Roux of La Gavroche in the

UK, and working in the Alpine chalets

was quite an experience. However, I

decided I wanted to learn more about

Asian cuisine and to work where

the sun is hot, so moved to Western

Australia in 2005, working as a sous

chef in hotels and restaurants from

Perth to Fremantle before going back

to Europe.

Thee ptte hee. s, w

d bck t the ...

Yes! This is why after a few years as

head chef in Tignes, I decided to tryBermuda, where I ran the kitchen at

Ascots Restaurant. Then I went back

home for a few years to help a friend

in the restaurant business, and finally

made it to Bali in May 2012.

Why B? Why The Ede?

I had already been to Bali a few times

and I love the weather and beach here

You just cant complain when you work

every day in a hotel on the edge of a

cliff, overlooking the Indian Ocean.

I love the challenge presented at

The Edge. Theres no menu here, so I

personally meet the guests upon thei

arrival to find what they would like to

We sit down on a sunny aternoon to

chat with the Executive Chege

geewd o The Edge, to ind out

about his passion or ood and the

challenge o cooking or VIPs.

aN eNGLishmaN

ON the edge p seed scllop


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thespecialist

The EdgeI Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu IP +62 361 847 0700

eat during their stay. Be it Indonesian food or Japanese orwhatever else they order, we will cook it especially for them.

Hve y eve eceved che de f

y ViP et?

All the time! But we have a great team of chefs who have

experience with all kind of cuisine, along with very helpful

and resourceful suppliers. We can proudly say, that we have

never said no or cant.

Tht d d. s, the ptt qet,

wht w y peet f tdy?

I thought you might ask. So, inspired by French food, I havefive dishes planned. For the entree, pan seared scallop with

cauliflower puree and white truffle oil, garnished with a

summer salad. As for the mains, there is our specialty reef

and beef a wagyu beef fillet with king prawns in creamy

garlic sauce. The other will be a garlic and rosemary lamb

chop. Desserts is a chocolate parfait with summer berry

compote and white chocolate creme brle.

sd ke fet. We ct wt!! Ee

You just cant complain whenyou work every day in a hotel onthe edge o a cli, overlookingthe Indian Ocean.


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letscook

Tumis Kangkung is a common, easily prepared dish in

Indonesia. Its made with water spinach or kangkung in

Indonesian, which is easy to find in local markets. A great

complement to warm white rice, it also makes a good

side dish and is often found in nasi campur.

Method:

Cut the shallots, garlic and chilies. Heat oil in a wok and

fry with shrimp paste (optional) for 3 minutes. Add the

water spinach and fry for 1 minute. Add salt and water

followed by the spring onion and let it simmer slowly until

cooked.

Note:

If you want to add other ingredients, just remember not to

add the water spinach until the very end, as it only needs

to cook a little.

Ingredients:

500 gr water spinach

5 cloves garlic (peeled)

2 shallots (peeled)

2 red large chilies (deseeded)

2 tsp shrimp paste(optional)

1 tsp salt

1 spring onion (peeled and cut)

125 ml water

4 tbsp cooking oil

TumiS KAngKungsTiR fRy waTER sPinach


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dine&

leisure

The Breezes BalirOmaNTic spa & DiNiNG


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letwww.letseatmag.com

A hAven for lovers, bAli

Abounds with dreAmy

dining experiences.

We discover the

perect recipe or

romance at theBreezes Bali Reso

as we indulge in a

luxurious couples

spa treatment

ollowed by a

candlelit private

dinner under the

stars.


58/80


Honeymoon Spa Treatment @ The Breees Bali Resort & SpaI Jl Camplung Tanduk No 66 IP +6361 730 573 I Seminyak Map D-4

Our Honeymoon Spa Treatment starts in the soothing

environs of the Spa where we receive the warmest and

most gracious of welcomes. Wandering past trickling

water fountains and stone statues wrapped in garlands

of flowers we arrive at a private treatment room

with twin massage beds adorned with heart-shapedarrangements of golden frangipani. This lush treatment

is based on natural ingredients, and our therapist

presents a wooden tray bearing an alluring display of

dark chocolate, ground candlenut, thick honey, thin

slices of cumber and glass jars of scented oils. We

choose cocoa butter for our massages, the chocolaty

perfume imbues the air as we are lulled into a state of

absolute serenity. A chocolate almond scrub follows

and then we are gently wrapped in a mask of coffee and

honey - a true feast for the senses. After we tumble into

a bath for two to float in a sea of flowers.

Three hours of delicious pampering later we emerge,

relaxed and glowing and make our way to the sandy

poolside fringed by palm trees, where a white clothed

table covered in candles and flowers awaits. Two glasses

of wine are included in the package, but you may wish to

enhance the mood with an exotic cocktail perhaps a

tropical Daquiri, a Mai Tai, or a fruity Full Moon Fever.

A thick and creamy Seafood Soupis followed by a Chicken

Caesar Salad with a classic caesar dressing coating

cos leaves, thick slices of parmesan and juicy cherrytomatoes. An innovative presentation sees croutons

replaced by a long and dainty toasted finger sandwich

layered with bacon. The Fillet of Beef is generous and

tender, topped with wilted spinach, a rich black pepper

sauce and roasted cherry tomatoes. Dessert is a divine

Chocolate Brownie Butterscotch Cheesecake, served

in triangular wedges drizzled in butterscotch, with

caramelised nuts provide a crunchy contrast to the soft

creamy filling.

The evening sadly draws to a close. It has been quite ajourney, the fabulous spa treatment providing an idyllic

lead up to the most romantic of dinners. Alison

dine&

leisure

Chicke Ces Sld

Chocolte Bowie

Bttescotch Cheesecke


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Food is an important part of a balanced diet.~F Lebowitz


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We sink into beanbags and bask in the golden glow o dusk.

A round o icy cool mojitos, and east o tapas spreads beore

us and I cant think o anywhere else I would rather be.

El Kabron

drink

zone

Th O & Oy


63/80


With its dazzling cliff top views over the rolling waves of

Dreamland and the rocky cliffs of Bingin, El Kabron fuses

Bali magic with Mediterranean style to create the ultimate

chill out zone. Lazy afternoons are for cooling off in the

infinity pool with a Sangria or two, but as the sun wanes,a crowd gathers, lured by legendary sunsets, live dj and

acoustic sets and memorable cocktails. Our Mojitosset

the tone for the evening fresh, summery,icy cold and

brimming with muddled mint leaves, lashings of lime

juice, a healthy dose of rum, and just a dash of soda. But,

nothing screams tropical holiday quite like a Pina Colada,

and the bartender does this classic cocktail justice,

creating a golden, creamy elixir that strikes the perfect

balance of sweet rum, coconut and pineapple.

The sun sinks into the horizon, sending crimson streaksshooting across the darkening sky, a colour perfectly

reflected in the luscious pink hues of the Cosmopolitan

that the waiter has just delivered. The fragrant scent of

orange oil mingling with cranberry is intoxicating, and

every bit as delicious as the taste itself sweet, tart and

citrusy in equal measure. I finish with a Bingin Sour, a palepink, fairy-like concoction blending the earthy perfume

of Oruju with fresh muddled strawberries, vodka and

crown of fluffy white foam sprinkled with black pepper.

Its my first experience with Orujo and I wander over

to the bar to investigate. It seems that this traditional

Spanish digestif is infused with a tantalising blend of

27 herbs including anise, lemon, vanilla and cinnamon.

The bar tender kindly pours me a shot its a little like

Limoncello, but spicier, and tingles my taste buds before

lighting a fire in my belly. I like it a lot!


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foodtalk

tak ta

tea teh

hot water air panas

pot teko

one cup cangkir

milk susu

sugar cube gula batu

ood d

steam kukus

boneless tanpa tulang

bitter pahit

sautee tumis

sweet soy sauce kecap manis

fish sauce kecap ikan

salt garam

black pepper merica hitam

ginger jahe

egg yolk kuning telur

crab kepiting

tak ood

I will wait here Saya akan tunggu disini

I want to order Saya mau pesan

I am hungry Saya lapar

Delivery Pesan antar

Take away Bungkus

Can I see the menu please?Boleh saya lihat menunya?

Do you have a special menu for today?

Ada menu spesial hari ini?

I want to make a reservation for dinner

Saya mau pesan tempat untuk makan malam

Compliments to the Chef please!

Sampaikan pujian untuk kokinya!

Id like... Saya mau...serving porsi

more lebih banyak

less lebih sedikit

three kilograms tiga kilogram

100 grams seratus gram

a pair satu pasang

a dozen satu lusin

a bottle satu botol

two pieces (dua) buah

(eight) slices (delapan) iris(nine) bags (sembilan) kantong

that one yang itu

this one yang ini

etng ut aka d ar


This is... Ini...(too) salty (terlalu) asin

not fresh tidak segar

hot panas

spicy pedas

delicious enak


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68/80


BALI


69/80

letswww.letseatmag.com

KUTA

SEM

INYAK


70/80


SANU

R

UBUD


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letletwww.letseatmag.com

JIMBA

RAN

NUSADUA


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RUMOURSJl K a 100ObeoiP +62 361 738 720

RUSH BAMBOO@ THE ELYSIAN BOUTIqUEvILLA HOTELJl Si Dewi 18P +62 361 730 999www.theelsi.com

RYOSHIJl. r Semik 15P +62 361 731 152

THE BREEzES RESORT &SPA BALIJl. Cmplg Tdk

no. 66P +62 361 730 573

WARISANJl. r Keobok 38SemikP +62 361 731 175

WARUNG TAULANBj Seme KeobokP +62 361 738 229

BEACH LOUNGERESTAURANTJl Bt Bolog,Cgg BechP +62 361 960 4121

BETELNUT CAFJl Bt BologP +62 821 4680 7233

BUNGALOWJl Pti BewP +62 361 844 6567

CAF CANGGUJl Pti BewP +62 361 219 2255

CAF MOKAJl r aP +62 361 844 8933

EMBUN LIFE CAFEJl. K Ptih/Sbk Si 7P +62 361 847 5614

DEUS Ex MACHINAJl Bt Mejno. 8, CggPh +62 361 368 3395

GREEN GINGERJl. Pti Bew 46 (500m

oth fom Cgg Clb)P +62 361 844 6640

GUSTO GELATO & CAFFEJl. umls 2 KeobokP +62 81338072041

MERICA @ PAN PACIFICNIRWANA BALI RESORTJl. r Th Lot PO Box158, Tb 82171P +62 361 815 901www.ppcific.com/bli

OAzIA SPAvODKA BAR& KITCHENJl Shdew B aP +62 361 800 8887

STICKY FINGERSEcho BechP +62 361 809 0903

WARUNG INDOTOPIAJl Pti Bew 34P +62 878 620 07632

WATERCRESSJl 21 Bt BeligP +62 361 780 8030

Ca

LA CUCINA ITALIANA &THE POND@ DiscoveyKtik Plz HotelJl. Ktik Plz,P +62 361 751 067www.discoverykartikaplaza.com

THE LONG RICE TABLE @THE STONES HOTELJl. r Pti Kt,LegiP +62 361 3005 888

MACCARONIJl. Legi 52P +62 361 754 662www.mccoiclb.com

MAGNOLIA CAFE @ ASTONgd kt hotel &esideceJl r LegiP +62 361 761 151www.bli-mms.com

NEROJl Legi 384

P +62 361 750 756www.eobli.com

PAvONEJl Pdm ut o. 4P +62 361 756 030

PAvOz RESTAURANTAND LOUNGEJl. Ktik Plz no. 88P +62 361 761 818

PORTABELLA BISTRO @FONTANA HOTELJl. Dewi Si no. 68P +62 361 894 7100

ROOFTOP DINE & MUSICLOUNGE @ the 1O1 legiJl. r Legi no. 117

P +62 361 300 1101

ROSSO vIvOJl Pti KtP +62 361 751 961

SEAFOOD HOUSEComplex Kt SidewlkJl Ktik PlzP +62 361 763 900www.m-estts-bli.com

STADIUM CAFComplex Kt SidewlkJl Ktik PlzP +62 361 763 100www.m-estts-bli.com

TAKE JAPANESERESTAURANTJl Ptih Jeltik,LegiP +62 361 759 745

THE BALINESE vILLAGE@ RAMADA BINTANG BALIRESORTJl. Ktik Plz, TbP +62 361 753 292

THE BEACH LOUNGE@ PRO SURF SCHOOLJl Pti KtP +62 361 751 200

AMAzING BALI CAFEDoble Six BechSemikP +62 361 783 7374

ANOMALI COFFEEJl K a no. 7BObeoi

BALE BALIJl Kti 488P +62 361 732 731

BIAN YUEBj umls Kh II106/To, KeobokP +62 361 473 5405

BIANCOJl Pdm, Legi

P +62 361 760 070www.m-estts-bli.com

BIKUJl Petiteget 888P +62 361 857 0888www.bikbli.com

BISTRO BATU KALIJl Petiteget 888P +62 361 857 0888www.bikbli.com

CAF DEGANJl Petiteget 9P +62 361 744 8622

CAF MARzANOJl aj/Doble SixP +62 361 874 4438

CAF MOKAJl r SemikP +62 361 731 424

CAF zUCHINIJl Obeoi no. 49P +62 361 736 633

CHEz GADO GADOJl Cmplg Tdk(Dh P) 99P +62 361 736 966

COSMIC DINERJl Sset rodSset St Blok C

DAHANA RESTAURANT& GALLERYJl Petiteget no.98XP +62 361 4730131

DEJAvU KITCHENJl Doble 6Ble Oce Bech no.7XP +62 361 732 777

EARTH CAFEJl. K a 99, ObeoiP +62 361 736 645

FIRE @ W RETREAT& SPA BALIJl PetitegetP +62 361 473 8106

FLAPJAKS KIOSKJl Lksm Obeoi,Semik

www.rama-restaurants-bali.com

FLAPJAKS SEMINYAKJl Petitegetno. 88XP +62 361 847 5471

FLYING FISH@ O-CE-N BALIJl aj 88XP +62 361 737 400www.otigge.com

HUU BAR & GRILLJl Petiteget,KeobokP +62 361 736 576www.tmegsestt.com

HUSK @ ROYAL BEACHSEMINYAKJl Cmplg TdkP +62 361 730 730

KITCHEN THE CLUBJl LesmSemikP +62 361 734 504

MAMA SANJl r Keobok135, Bj TmP +62 361 730 436

MANNEKEPISJl r Semik 2P +62 361 847 5784

www.mekepis-bisto.com

MTISJl. Petiteget 6Kerobokan KelodP +62 361 737 888www.metisbli.com

MYKONOSJl K a 52,ObeoiP +62 361 733 253

PIDUH RESTAURANTJl Petiteget 18DKeobokP +62 361 922 1918

O-CE-N BALI

Jl aj 88X LegiP +62 361 737 400

PATIO @ PLATARAN BALIRESORT AND SPAJl PegbgBj SilktiKeobokP +62 361 411 388

PETITENGETJl Petiteget #40P +62 361 473 3054

AL DENTEComplex Kt SidewlkJl Ktik PlzP +62 361 488 838

BELLA ROSA, TAMANAYUN & TENKAI @ PADMARESORT BALIJl Pdm no. 1Legi. PO Box 1107 TBBP +62 361 752 111

BELLA ROSA, TAMANAYUN & TENKAI @ PADMARESORT BALIJl Pdm no. 1

BENE & FEAST @SHERATON BALI KUTARESORTJl Pti KtP +62 361 846 5555

BLUEFINComplex Kt SidewlkJl Ktik PlzP +62 361 764 100www.rama-restaurants-bali.com

BOMBURA BAR & RESTOBliss W HotelJl Siwij 88P +62 361 767 222

BUBBA GUMP SHRIMP COJl Ktik Plz 8XP +62 361 754 028

CHILL IN RESTO @ BESTWESTERN KUTA vILLAJl nyg nygSi 2PP +62 361 756 565

ENvY @ BARUNA BALIJl W Seg 33,TbP +62 361 755 577www.ev-bli.com

FLAPJAKSComplex Kt SidewlkJl Ktik PlzP +62 361 765 100www.rama-restaurants-bali.com

GABAH @ RAMAYANARESORT & SPAJl. Bkg SiP +62 361 751 864www.rama-restaurants-bali.com

GOLDEN LOTUS, H2O &GRACIE KELLYS IRISHPUB@ BALI DYNASTY RESORTJl. Dewi Stik, TbP +62 361 752 403

HARD ROCK CAFJl Pti KtP +62 361 755 661www.hdock.com

Kta

Syak

Th Dck

THE DECK Jl Petiteget, SemikP +62 361 8487 200 www.thedeckbli.com

72 lets eat! www.letseat

Rstarats.


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THREE MONKEYS SANURJl D Tmblig(opposite LghwHotel)P +62 361 286 002

WARUNG KAYU APIJl. Bpss ngh ri

no. 65P +62 361 285 984

ALCHEMYJl Peest, ubdP +62 361 971 981

AYUNG TERRACE@ FOUR SEASONSS, ubdP +62 361 977 577

BALI STARLINGRESTAURANT@ BALI BIRD PARKJl. Sem Cok nghGmbi, Btbl,P +62 361 299 352

BATAN WARUJl Dewi SitP +62 361 977 528

BEBEK TEPI SAWAHJl r Go GjhBj Teges, PelitP +62 361 970 338

BETELNUT NOODLESSATAY BAR & MUSICLOUNGEubd Mi SteetP +62 361 971 246

BRIDGES BALIJl r CmphP +62 361 970 095

BUMBU BALIJl Swet 1P +62 361 974 217www.bumbubliesto.com

BUNUTEJl Dewi SitP +62 361 972 177

CAF DES ARTISTESJl Bism 9XP +62 361 972 706

CAF LOTUSJl r ubd

P +62 361 975 660www.cfelotsbd.com

CASA LUNAJl r ubdP +62 361 977 409www.cslbli.com

CASCADES@ THE vICEROY BALIJl Lh, Bj ngiP +62 361 972 111www.cscdesbli.com

BASILICO & LADA@ SANUR BEACH BALIJl D TmbligP +62 361 288 011www.sbech.

eowist.com

CAFE BATUJIMBARJl. Du Tmblig 75aP +62 361 287 374www.cfebtjimb.com

CHARMINGJl. Du Tmblig 97P +62 361 288 029

CINNAMONJl. Du Tmblig 80P +62 361 288 457

MINAMI ON THE BEACHSeg Villge HotelP +62 81286134471

LA TAvERNA RESTAURANT& ISOLA BISTROJl. Du Tmblig 29P +62 361 288 497

LOTUSJl. Du Tmblig 30P +62 361 289 398

MANIK ORGANIKJl. Du Tmblig 85P +62 361 855 3380

MASSIMOJl. Du Tmblig 228P +62 361 288 942www.mssimobli.com

PEPPERS LATINO GRILL& BAR @ SANUR BEACHBALI HOTELJl. D Tmblig 190P +62 361 288 011

PIzzA RIA @ BALI HYATTJl. Du Tmblig 89P +62 361 281 234

SANUR HARUM@ SANUR PARADISEHOTEL & SUITESJl Hg Th 46P +62 361 281 781www.spdise.com

SECTOR BAR-RESTAURANT LOUNGE &EvENT HOUSEBlibech Golf CoseJl Hgth no. 58

P +62 361 287 733TELAGA NAGA@ BaLI HyaTTJl. Du Tmblig 89P +62 361 281 234

THE vILLAGE @ GRIYASANTRIANJl. Du Tmblig 47P +62 361 285 025www.sti.com

SarMURNIS WARUNGCmph BidgeP +62 361 975 233www.mis.com

PADI @ FURAMA xCLUSIvEvILLAS & SPABj Bid, Mmbl, 8

Jl MeltiP +62 361 898 8688

SKAJI-TARI-USBehid field - coeMoke Foest rod &Dewi Sit Steet,P +62 81357181122

RONDJIS @ THE BLANCORENAISSANCE MUSEUMCmp ubdP +62 361 975 502

SIAM SALLYJl. Hom,PegosekP +62 361 980 777www.bligoodfood.com

SPACCANAPOLIJl r PegosekP +62 361 973 138

STARBUCKS UBUDJl. r ubd, CmphP +62 361 978 189

SWEPT AWAY@ SAMAYA UBUD

Bj Bg,Des SP +62 361 973 606

THREE MONKEYS UBUDJl Moke FoestP +62 361 975 554

THE DINING CORNER@ KAYUMANIS UBUDPRIvATE vILLA AND SPAS Villge ubdP +62 361 972 777

TSAvO LION @ BALISAFARI& MARINE PARK

Jl. B Pss Pof. D. IdBgs Mt Km. 19,8,GiP +62 361 975 656www.blisfimiepk.com

TUT MAKJl Dewi SitP +62 361 297 5754

UMA ALAS @ SULYRESORTJl Cok ri Pdk B.ygloi, PelitP +62 361 976 185

WAROENG BERNADETTETHE HOME OF RENDANGJl r MsB. Teges ygloiP +62 361 971 852

WARUNG ENAKPegosek rodP +62 361 972 911

BEBEK BARISJl. Mheddtt no.18xP +62 361 845 0791

JEMPIRING RESTAURANT@ ASTON DENPASARHOTEL AND CONvENTIONCENTERJl. Gtot Sboto Bt283P +62 361 411 999

BALIqUE RESTAURANTJl ulwt 39P +62 361 704 945

CHIRINGUITO EL KABRONJl Pti CemokkPect (the sig oJl Lb Sit)P +62 361 780 3416

CHOCOLATE CAFJimb CoeJl r ulwtP +62 361 704 663

CIRE @ ALILA vILLASJl Belimbig, SiBj, Tmbikulwt

P +62 361 848 2166KISIK @ AYANAJl Kg MsSejhte, JimbP +62 361 702 222www.esot.com

DI MARE@ KARMA KANDARAJl Vill KdB. Wij Kesmugs

P +62 361 848 2200

FINNS BEACH CLUB @SEMARA LUxURY vILLARESORT ugsP +62 361 848 2111

JIMBARAN BEACH CLUB

M BechJl Bkit PemiBj PeslkP +62 361 749 3922

JU-MA-NA@ BANYAN TREE UNGASANJl Melsti, B. Kelodugs, JimbP +62 361 300 7000

KARMA LOUNGE@ KARMA JIMBARANJl Bkit PemiP +62 361 708 800

KAYU MANIS@ NEW KUTA CONDOTELJl new Kt CodotelKws Pect Idh

resot, Soth KtP +62 361 848 4555

KISIK @ AYANAJl Kg MsSejhte, JimbP +62 361 702 222www.esot.com

LE MRIDIEN BALI JIMBARAJl. Bkit Pemi JimbP +62 361 846 6888

JIMBARAN GARDEN @INTERCONTINETALBALI RESORTJl ulwt 45P +62 361 701 888

PEPENEROTEMPLE HILL STUDIOSJl Wgii, JimbP +62 361 704 677

SINGLE FINulwt (below Ble PoitP +62 878 620 398 66

TAMAN WANTILAN@ FOUR SEASON JIMBARANP +62 361 701 010www.fosesos.com

TAMARIND @ THE BANYANTREE UNGASANJl MelstiB. Kelod, ugsP +62 361 300 7000

TAPIS @ KAYU MANISJimbP +62 361 705 777

THE EDGEJl. Pl Go LempehBj Dis Kgi PectP +62 361 8470 700

TOPENG RESTAURANT & BAJimb CoeJl r ulwtP +62 361 704 663

CLEAR CAFJl Hom no. 8P +62 361 889 4437

COFFEE & ...Mokey Foest rod no 67P +62 361 972 950

ELEPHANT SAFARI PARKAND LODGEJl Elepht Pkto/TegllgP +62 361 721 480

FIvELEMENTSPi ahims Bj adtBtig Mmbl,abiseml, BdgPh +62 361 469 206

GELATO SECRETSJl Moke FoestP +62 361 977 899

GLOW @ COMO SHAMBALABegw GiiP +62 361 978 888www.cse.como.bz

GREEN HOUSEJl Moke FoestP +62 361 978 189

IBAH RESTAURANT@ Ibh Lx VillsCmphP +62 361 974 466

JANGGAR ULAMJl. r Go Gjh, B.

Teges Kgi PelitP +62 361 972 092

LITTLE KJl. Hom Pegosek(behid Sim Sll)P +62 361 971 236MOzAICJl r SggigP +62 361 975 768www.mozic-bli.com

gayarubd

Dpasar

Jbarauwat

letwww.letseatmag.com

laak

An artful dining experience in the heart of Ubud

rspbe Chocolte Mosse

LAMAK Jl Moke FoestP +62 361 974 668 www.lmkbli.com


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mads Bach Bar & gr

MEADS BEACH BAR AND GRILLJl Ptm P +62 361 776 604

aspgs with Smoked Slmo

The freshest Seafood in Tanjung Benoa

AROMA MEAT PROCESSINGJl B Pss ngh rino. 555XPesggh,

DepsP +62 361 729 494

ARTS REPLICA FOODKompleks rko TbPlz no. 2Jl B Pss nghri, TbP +62 361 759 501

BALIEPICURELUxURY CATERINGJl r Keobokno. 253, KeobokP +62 361 737 121

BALI DELIJl Kti 117XP +62 361 738 686

BALI DEWATA WINEJl B Pss ngh ri564 SP +62 361 284 130

BALI FINE WINEJl K aSemik SqeP +62 361 364 7376

BALI MOON LIqUERSwww.blimooliqes.etP +62 361 461 945

COLD STONE CREAMERYBli Discove Mll GF #2Jl Ktik Plz, KtP +62 361 769 784

DIJONKt Poleg Mll Bl.a1-a2Jl Setibdhi, KtP +62 361 759 636

DRUM WHISKYJl r Pelino. 9 Ds. Smsm, Kec.Kembit, TbP +62 81 3370 65688

[email protected] +62 361 724 392

GOURMAND DELI @ ST.REGIS BALI RESORTKws Piwistns D

P +62 361 847 8111

GOURMET GARAGEJl BtsKgi 2 Jimb 80364P +62 361 701 650

ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJl W Seg, Kt

P +62 857 754 999

BAHIANAJl Cmplg Tdk4, SemikP +62 361 736 662

BOSHE vvIP LOUNGEJl B Ps ngh rino. 89X, Tb, Kt+62 361 848 4600

BREWERS BEER GARDENJl Legi no. 157KtP +62 361 754 915

CENTERSTAGE@HARD ROCK HOTELJl Pti KtP +62 361 761 869

DEEJAY CLUBJl Ktik Plz 8XP +62 361 758 880

DIvINE WONDERLANDJl K a, ObeoiP +62 361 730 759

WOOBAR @ W RETREAT& SPA BALISEMInyaKJl PetitegetP +62 361 473 106

EIKONJl Legi 178, KtP +62 361 750 701

GRACIE KELLYS @ BALIDYNASTY RESORTJl Ktik Plz,Tb, KtP +62 361 752 403

HARD ROCK CAFJl Pti KtP +62 361 755 661

HUU BARJl Obeoi PetitegetP +62 361 736 443

JAzz CAFE UBUDJl Tebes, ubdP +62 361 976 594

KING COLE BAR @

ST REGIS BALI RESORTKws Piwistns D Lot S6P +62 361 847 8111

KU DE TAJl Lksm 9SemikP +62 361 736 969

M BAR GOJl Legi, KtP +62 361 756 280

BALI LUNA @ ASTON BALIBEACH RESORT & SPAJl Ptm 68 X

P +62 361 773 577www.astoBli.com

BUMBU BALIJl PtmP +62 361 774 502

EIGHT DEGREES SOUTH @CONRADJl Ptm 168P +62 361 778 788www.codhotels.com

PAON BEACH CLUBJl Ptm no 70P +62 361 776 555

RIN @ CONRADJl Ptm 168P +62 361 778 788www.codhotels.com

SAKALAJl Ptm 88P +62 361 774 499

SPICE @ CONRADJl Ptm 168P +62 361 778 788www.codhotels.comwww.hdock.com

BONEKA@ THE ST. REGIS BALIrESOrTP +62 361 847 8111

www.stegis.comHONEY AND BREADPEPITO ExPRESSJl B Pssns DPh +62 361 776 316

LAGOONA@ AYODYA RESORT BALIJl Pti Megit PO.Box 46, 80363P +62 361 771 102

TajBoa

OCEAN TERRACE@ THE LAGUNAKws PiwistP +62 361 771 327

OCTOPUS @ AYODYARESORTJl Pti Megit

P +62 361 771 102www. odesot.com

PASAR SENGGOL@ Gd Htt BliPO. BOX 53, ns DP +62 361 771 234www.bli.gd.htt.com

PIASAN RESTAURANT &TETARING RESTAURANT

Kmis ns DPivte Vills & SpBTDC aeP +62 361 770 777www.kmis.com

RAJAS @ NUSA DUABEACH HOTEL & SPAP +62 361 771 210www.sdhotel.com

SALSA vERDE @ GRANDHYATT BALIP +62 361 772 038www.bli.gd.htt.com

TETARINGBTDC AREAP +62 361 770 777

THE TERRACE @ AMANUSAns DP +62 361 772 333

THE SHORE @ NIKKO BALI

RESORT AND SPAJl r ns DSeltP +62 361 773 377

vERANDA RESTAURANT@ THE WESTIN RESORTSP +62 361 771 906www.westi.com/bli

HARD ROCK BEACH CLUB(HRBC) DELI@ HarD rOCK HOTELJl Pti, KtP +62 361 761 869

HATTEN WINE

THE CELLARDOORKomplek Dew rcino. 3.Jl B Pss nghri. KtP. +62 361 767 422HtteWies.com

ICELAND vODKAPT Dewt KecDistibsiJl Gtot SbotoTim no.7P +62 811 380 9299

KAYUAPIJl Kwm 1X,KeobokP +62 361 787 7476

KOU CUISINEJl Moke Foest,ubdP +62 361 972 319

MINI MARTJl Bpss ngh ri,JimbP +62 361 777 361

PANTRY MAGICrko Lots, Blok 6Jl Dewi Si, KtP +62 361 762 647

PAPAYAJl Metdi, KtP +62 361 759 222

PEPITOJl Kedii 36a. KtP +62 361 759 112

PT INDOWINESJl. Sset rod no. 166P +62 361 847 7232

SABABAYJl r Pptno. 64aP +62 361 261 104www.sbbselectios.com

SCENIAJl Swg BtKedl 52 Block VP +62 361 275 2007www.scei.co.id

TWO ISLANDS WINESTHE CELLARDOORKomplek Dew rcino. 3.Jl B Pss nghri, KtP. +62 361 767 422

UNILEvER FOODSOLUTIONSJktwww.unileverfoodsolutions.co.id

NAMMOS BEACH C@KARMA KANDARJl Vill KdBj Wij KugsP +62 361 848 22

OCEANS 27@ DISCOvERYSHOPPING MALLJl Ktik PlzP +62 361 765 02www.oces27.

OzIGO BAR UBUDJl SggigP +62 81 974 728

RED CARPET- CHAMPAGNE BAJl K a 4SemikP +62 361 737 88www.edcpetb

ROCK BAR@ AYANA RESORT

Jl Kg MsSejhte, JimbP +62 361 702 22

ROUND BARJl PeestS, ubdP +62 361 976 73

SECTOR BAR &RESTAURANTS@ BALI BEACH GOCOURSEJl Hgth 5P +62 361 287 73

SKY GARDENJl Legi 61, P +62 361 755 42

SOS @ THE ANANTJl abimSemikP +62 361 737 77

TEqUILA BARGd Ist rmJl Pti KtP +62 361 752 20

THE LOBBY @ NUSBEACH HOTEL & SKws Piwisns D Lot 4P +62 361 771 21

THE OCEAN BAR@ THE LEGIANJl K a, OP +62 361 730 62

vI AI PIJl Legi 88KtP +62 361 750 42

THE TREEJl Ptm,Tjg BeoP +62 361 773 48

nsa Da

miscellaneous Club & Bars

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PICK UP POINTNgurah Rai International Airport International Arrival I Qatar Airways LoungeKuta I Seminyak I Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hot Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli BaDynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa BaStar BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach BesWestern Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba GumpCafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cak Kandar Canggu Club Chez Gado Gado Coco Gourme Cocoon Coffee Corner Cold Stone Colony Boutique Hotel DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De BaCafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Divine Wonderland Drum Whisky Dulang Cafe Earth Cafe EchBeach House Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Global Expat Grand Istana Rama GrandmaSeminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta HarrRiverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kayugaya KebaPalace Kemayangan Khaima Restaurant Khrisna Group Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ DiscoveKartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama SanMannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Ober Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made)Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Oenpao Om Beach Lounge Restaurant Oma Thias Kitchen

Padma Resort & Hotel Bali Pan Pacific Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Sp Patra Bali Resort & Villa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali LegiaNirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali Ramada Camakila Resort RamayanSeaside Cottage Red Carpet Champagne Bar Risata Royal Beach Seminyak Rosso Vivo Rumours Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers SuIsland Hotel Sushi Tei Swich The 1O1 Legian. The Balcony The Banjar The Beach Lounge The Breezes Seminyak The Champlung ThElysian The French Kitchen The Haven Seminyak The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant .ThStones Salt. The Oberoi Bali The Patra Jasa Bali Resort & Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Warung BonitBali Warung Canggu Warung Indotopia Warung Italia Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zen Garden Zula Vegetarian Paradise Zucchini Zushiya

Nusa Dua I Jimbaran Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Bali CardamonBalique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma El Kabron Finn@ Semara Four Seasons Hotel Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental BaResort KO Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Laguna Garden Le Grande Lotus Entreprise

Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort &Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort BenoThe Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Swiss - Bel Hotel Segara The Bali The Bay Bali The Courtyar The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark

Denpasar I Sanur 1680 Beach Bar @ GBB Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tour Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - BeHotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel GelatSecret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya KoBali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPDenpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Yuni Bali Furniture

Ubud I Alchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubu Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala

Down to Earth Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gelato Secrets Green House Ibah Luxury Villas Juice Ja Cafe Kupu Kupu Barong Lamak Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements PuWulandari Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The SamayUbud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis .

Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel AstoMarina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel GranKemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel ConventioKelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium SirihNovus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel SwissBel Hotel International Unilever

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Enjoy extraordinary culinary delights in the sophisticated courtyard

Romantic dining al fresco at its best

Balis nest dining experience for over 21 years

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