vol. 14 issue - 3 march 20 1

JOB SEEKER OF THE MONTH - OVERSEAS

Vol. 14 Issue - 3 March 2021

Commi 3/Achuthan/10th, Dip. In HM/[email protected]/9645566851

Sr. Stewart/Lokesh. S/B.Sc - HCM/lokeshsudakar0gmail.com/9513691698

Commi/Chidambaram/MBA with B.Sc - HM/[email protected]/9626765493

Cabin Steward/Selvam/B.Sc - HM/[email protected]/9952407288

DCDP/Chakraborty/S.S.L.C./[email protected]/7980317202

Cabin Steward/Rajendra/B.Sc - HM/gopirajendragounder @gmail.com/96898397369

Sr. Waiter/Ramalingam/B.Sc - HM/[email protected]/9655321499

Housekeeping/Ramanan/B.Sc - CS&HM/[email protected]/8891593244

Commi 3/Javid/B.Sc - HM/[email protected]/9486588364

Commis/Selvam/Dip. - HM/[email protected]/7373362348

FOM, FOE, Operational Manager/Jayanthilal/BCA/[email protected]/9586444420

Waiter/Garikapati/B.Sc - HM & Dip. In BM /[email protected]/9003239858

Restaurant & Bar Job/Kottaisamy/B.Sc - HMCS/[email protected]/7871118822

House Keeping/Suante/12th/[email protected]/8807419027

Waiter/Ramalingam/B.Sc - HM/[email protected]/9655321499

Asst Food & Beverage Manager/Chandrabose.K/Catering Tech/[email protected]/9942527710

Management Trainee/Pandey/BHM/[email protected]/8050810910

Bartender/Priya Samy/Diploma - HM/[email protected]/9629759082

Chef/Kuppuswamy/B.Sc/[email protected]/9003085208

S.r. Captain/Vivekanandhan/B.Sc - HA/[email protected]/7708349039

Waiter/Muniraju/Diploma - HMCT/[email protected]/9731615242

Executive Chef/Sadhwani/B.Com/[email protected]/9962177250

Associate/Dhonsale/B.Sc - HA/[email protected]/8805537171

Captain or Waiter/Moorthy/Dip. - HM/[email protected]/7200791128

Cook/Subramaniyan/craft course in food production/[email protected]/9789490260

FO Assistant/Kumbenran/Dip. - HM/[email protected]/9944932414

D.C.D.P/Sharma/B.Sc - HMCTT/[email protected]/9034233224

GM/Dey/MBA/[email protected]/8906131810

Guest Service Associate/Munusamy/BA, DHM/[email protected]/9543937355

Steward/Govindaraj/B.Sc - HCM/[email protected]/9962853036

F&B Service/Murugan Geetha/Diploma - HMCT/[email protected]/9841838312

Bartender/Mohan/B.Sc/[email protected]/9894261073

Hostess/Barale/B.Sc - HM/[email protected]/7218806130

Head Waiter/veeramani/Diploma in Catering/[email protected]/9629693137

Bakery/E. Swaminanthan/Plus Two /[email protected]/8973888312

Room Attender/Prabakaran/Diploma - HMCT/[email protected]/9597406931

Assistant Professor/Appadurai/DHMCT, M.Sc, MBA, MPHIL/[email protected]/9965313062

FO Manager/Rajan/BBA/[email protected]/9283696885

BARTENDER/umar/SSLC , H.S.C/[email protected]/9578594527

Manager/Vivek. R.K./DHM & CS/[email protected]/8939978121

Bartender & Steward/Sharma/B.Sc - HM/[email protected]/8054101140

Maintenance Engineer/Sathish Kumar Emarose/Diploma/[email protected]/9940027674

Continental Chef/Srinivasan/DCHM/[email protected]/8610388104

House Man/Balamurali. J/DHMCT/[email protected]/7299351520

Gym Instructor/Ulaganathan Pushparaj/B.Sc/[email protected]/7200203456

Sous Chef/Subramanian/D.H.M.C.T/[email protected]/9841221756

Commi 1/Paneer Selvam/BSS - DHMCS/[email protected]/9043102385

General Manager or Operations/Perumala/B.Com / PG - DHM/[email protected]/7093190998

F&B supervisor/Manian/B.Sc - CSHM/[email protected]/8056971604

A Beautiful friendship should have the

determination like a mirror which never

loses its ability to reflect even if it is

broken into 1000 pieces.

March 2021

Convotherm A Welbilt Brand MERRYCHEF MANITOWOC

MULTIPLEX

CREMFRYMASTER

LINCOLNGARLAND

QUALITY KITCHEN EQUIPMENTSAll types of Commercial Kitchen Equipments Manufacturer«Hotels Restaurants Hostels Industrial Canteens Centralised kitchen« «« «

The Destination for Complete Kitchen Solutions

FORM IV

Statement about ownership and other Parculars about newspaper ( Hoteliers talk ) to be Published in the first issue every year the last day of February.

1. Place of publicaon 17/9 pillayar kovil Street, Gandhi Nagar, Saligramam Chennai - 93. 2. Periodicity of its Publicaon Monthly

3. Printers Name S.Rajan Naonality Indian Address 77, Venkatathiri Street, Kosapet, Chennai - 1.

4. Publisher Name S.Edison Amalraj; Naonality Indian Address 17/9, Pillaiyar Koil Street, Gandhi Nagar, Saligramam Chennai - 93. 5. Names and Address of the owner Hotelierstalk17/9, Pillaiyar Koil Street, Gandhi, Saligramam Chennai - 93.

I S. Edison Amalaraj hereby declare that the parculars given above are true to the best of my knowledge and belief.Date: 28.02.2021 d/s. Edison Amalraj

March 2021

EXP

EXP

CONTACT

CONTACT

PLACE

PLACE

JOB OF THE MONTH - KITCHEN

JOB OF THE MONTH - KITCHEN

HOTEL NAME

HOTEL NAME

POSITION

POSITION

1

8 4

2 3

1

8

7

2 3

4

56

7 6 5

1 2 3

1 2

8

7 6

8

7 6 5

43

4

5

Golden Residency Fre/Exp 8973066644 Ramanathapuram

Lemon Tree Shimona Fre/Exp 9025222416 Chennai

Hotel Ananda Fre/Exp 9942955568 Coimbatore

Blind Chemistry commis II, commis III Fre/Exp 6374416766 Chennai

Vythiri Resorts Fre/Exp 7022716380 Wayanad

CJ Pallazzio Hotel Fre/Exp 7094463502 Salem

Chef-South Indian(Special)/Grill& Shawarma/Chaat/Chettinad)

Commi-(i)-(North Indian/Chinese)

(Veg)Cook-Chinese/

Dosa Master

CDP(Minimum 2 Yrs. Exp/Commi-(i)(iii)

CDP - (Chinese/Tandoor)

Commi-i(Indian)

Garden Wood Resort Cook Fre/Exp 7868898403 Yercaud

Hotel Ashwa Park Pantry, South Indian Fre/Exp 9698755066 Salem

Fortune Murali Park CDP-North Indian Chef Fre/Exp 9010901020 Vijayawada

Thambivilas Chef/Head Chef Fre/Exp 9500116757 Kanchipuram

3 Star Hotel Fre/Exp 8124393001 Pudukottai

Madras House Fre/Exp 9148430384 Chennai

Fre/Exp 9488235565 Tirunelveli

Fortune Park Airport Road Fre/Exp 9019912305 Karnataka

Fre/Exp 9567622892 CoimbatoreZone by The Park Hotel

Fre/Exp 7338821852 ChennaiLotus Hotel & Apartments

Sunray Village Resort Fre/Exp 8125555605 Visakhapatnam

CDP-South Indian Fre/Exp 6235405000 Kerala

CDP & Commi-i(Tandoor/North Indian / Tandoor)

CDP Oriental/DCDP-Conti & Bakery/Sous Chef

Hotel Sree Annamalaiyar Park

Cook-Indian/Chinese/Tandoor

Commi-South Indian /Tandoor & Indian CDP

South Indian CDP (Exp. Chettinad Cuisine)/Commi-(i)-Chinese

Commi-i (South Indian Cook)

Commi-i & ii (Chinese/Continental/ Indian Cook &

Tandoor Cook)

Uday Samudra Leisure Beach Hotel

Brindhavan Residency Asst. Cook Fre/Exp 7397737117 Karaikudi

Hinterland Resort Fre/Exp 7708805558 Hosur

Fre/Exp 9566090736 Chennai

AS Group of Hotels Chef & Cook Fre/Exp 8072260373 Kovai

Astoria Hotels by Sparsa Sous Chef Fre/Exp 8489922337 Madurai

V7 Hotel Fre/Exp 9840333100 Chennai

Hotel Cenneys Gateway Chef-( Indian/Tandoor) Fre/Exp 9843600555 Salem

Ajantha Ever Green North Indian-DCDP Fre/Exp 8008277656 Chennai

The Bell Kitchen Fre/Exp 9566648746 Chennai

Sterling Fre/Exp 9778040066 Wayanad

Haribhavanam Hotels Fre/Exp 9994950000 Coimbatore

CDP & Commi-i (Indian Cook & Continental Cook/

Chinese/Tandoor)

VGP Golden Beach Resorts

CDP & Commi-i (North Indian / Tandoor)

Chinese CDP/Commi- 1- South Indian & Continental

Chef-(South Indian/Indian/Chinese/Tandoor

DCDP&Commi-(i)-South Indian

Master-(Poratta/Dosa/Biryani)

Fre/Exp 8111909727 ThiruvallaChar Grill Express (Food Truck)

Dosa Master (to Make Varieties of

Dosas)

Abu Sarovar Portico Fre/Exp 9840847001 Chennai

MNH Royal Park Fre/Exp 9442094487 Chennai

Michael Group Resorts Kitchen Assistant Fre/Exp 8590822773 Kanyakumari

Sterling Ooty Fern Hill Fre/Exp 7708130987 Ooty

Wind Flower Resort & Spa Fre/Exp 9945902211 Bengaluru

Trivik Hotels & Resorts South Indian Chef Fre/Exp 9148595628 Chikmagalur

Sparsa-Yercaud Fre/Exp 9843021844 Yercaud

Executive Chef Fre/Exp 9446925462 Munnar

Danta Resort Fre/Exp 9845023210

Grand palace Hotel & Spa CDP - Tandoor Fre/Exp 9965356888 Yercaud

Gayathri Hotels South Indian Cook Fre/Exp 9843035733

Chichabas Taj Indian Fre/Exp 9742158208 Bengaluru

Hamuse Kodaikanal Tandoor Chef Fre/Exp 8489891870 Chennai

Bakery/DCDP/Commis Fre/Exp 7299042550 Chennai

Rangalaya Royal Conti - COM II Fre/Exp 7094481802 Vellore

Dhanam Restaurants South Indian Fre/Exp 9952292526 Chennai

Le Pondy Beach Resort Fre/Exp 9585551304 Pondicherry

Clark Inn Hotel Group Fre/Exp 9880369988 Karnataka

Commi-(i)-Chinese/Tandoori

Commi-(iii)-Chinese/Commi-ii

Sous Chef/Commi-(i)-South Indian /Indian

Commi-(ii)-Continental/Commi-(iii)-Chinese

Cook-Tandoori/Chinese/Continental/Chat

Amber Dale Luxury Hotel & Spa

Executive Chef/South Indian Chef/CDP

MadikeriCoorg

Kangayam Road

CDP/Commi-(Indian/Tandoor)

Radisson Blu Hotel Chennai City Centre

Commi-i(North Indian / Tandoor /Chinese/Cold

Kitchen)

Commi-(i)(ii)-South Indian /Chinese

Hotel Landmark Cook-Indian/South Indian Fre/Exp 9444990325 Yelagiri

Eco Garden Resort Commi-(i ,ii &iii) /CDP Fre/Exp 9447778051 Trissur

Hotel Centre PointChef Indian & S.Indian/Tandoor Fre/Exp 9788404277 Chennai

CoimbatoreFre/Exp 9567622892 Zone by The Park Hotel

AGB Resorts Fre/Exp 9790231001 Valparai

Kannappa Fre/Exp 9585655000 Chennai

CDP-South Indian(excellent in Chettinad/Commi-Chinese

Cuisine)

Asst. Cook-(Indian/South Indian)

(Authentic Chettinad Restaurant) Assistant Cook-Tandoor/Chinese

March 2021

The ancient Inca city of Machu Picchu

is arguably the most impressive

ruined city in the world. Much of the

attraction comes from its location,

high in the jungle-clad mountains of

Peru. Set on a high plateau with

soaring green mountains, the setting

is surreal. The sheer tenacity of the

original builders to create this

amazing place in what would have

been impenetrable jungle, is, in itself,

impressive.

thBorobudur dates from the 9

century and is one of the

largest Buddhist temples in

the world. It's a fascinating

place to wander about. Over

500 Buddhas are spread

around the site, some of

which sit under ornate stupas.

IRACH

LCPIEN

EORSH

UNEQE

YDRAI

OMNAG

YDIAS

ELPTA

SLSGA

R. Meena Bai & S. Janani

MACHU PICCHU - PERU

FORBIDDEN CITY - CHINA

March 2021

EXP EXPCONTACT CONTACTPLACE PLACE

JOB OF THE MONTH - FRONT OFFICE JOB OF THE MONTH - F&B SERVICE

HOTEL NAME HOTEL NAMEPOSITION POSITION

Golden Residency Captain Fre/Exp 8973066644 Ramanathapuram

Hotel Vijay Park INN F&B Associate Fre/Exp 6380837475 Coimbatore

Hotel Ananda (Veg) Fre/Exp 9942955568 CoimbatoreWaiter/Room Service Staff

Blind Chemistry Waiter Fre/Exp 6374416766 Chennai

Rangalayaroyal Captain Fre/Exp 7094481802 Vellore

Hotel Ashwa Park Stewards Fre/Exp 9698755066 Salem

Fika Restaurant Waiter/Barrista Fre/Exp 9884402758 Chennai

GRE /F&BCaptain/H Fre/Exp 9676222144 Hyderabad

Heritage Madurai Fre/Exp 8220051515 Madurai GRE /F&B Captain/Hostess

F&B Steward/Hostess Fre/Exp 7708545442 Chennai

Thambivilas Captain/Waiter Fre/Exp 9500116757 Kanchipuram

S Hotel Chennai Bartender/Bar Captain Fre/Exp 7825884435 Chennai

Sun Ray Resorts Fre/Exp 8125555605 F&B Hostess/Assopciates Visakhapatnam

Brindhavan Residency F&B Steward Fre/Exp 7397737117 Karaikudi

The Orbis Hotel Bar Captains/ Stewards Fre/Exp 9677715904 Coimbatore

Java Rain Resorts Fre/Exp 9108920165 Karnataka

AS Group of Hotels Waiter Fre/Exp 8072260373 Kovai

RK Residency Waiter Barman Fre/Exp 8940004470 Tirupur

The Professional Hunters Stewards, Captains Fre/Exp 8248164606 Chennai

Astoria Hotels by Sparsa F&B Executive Fre/Exp 8489922337 Madurai

Hotel Bella Vista Steward Fre/Exp 7625092771 Bengaluru

Happy MessRestaurant Waites Fre/Exp 8825568003 Chennai

V7 Hotel Waiters Fre/Exp 9840333100 Chennai

What the Ale Bartender Fre/Exp 6364669991 Karnataka

Suchirindra Hotel & Resors Pvt. Ltd.

Regenta-Central-RS (Royal Orchid Group)

F&B Associate/Captain/Sr.Captain

Ajantha Ever Green F&B Steward Fre/Exp 8008277656 Chennai

Sterling Wayanad F&B Service-GSA Fre/Exp 9778040066 Wayanad

Haribhavanam Hotels F&B Steward & Captains Fre/Exp 9994950000 Coimbatore

Moon Light Hotel Waiters Fre/Exp 9848076173 Chennai

F&B Fre/Exp 7397171941 Pondicherry

Sterling Ooty Fern Hill Bartender Fre/Exp 7708130987 Ooty

Wind Flower Resort & Spa F&B Steward Fre/Exp 9945902211 Bengaluru

Raj Park Fre/Exp 7550122899 Tirupathi

Coimbatore City Centre F&B Service Associates (F) Fre/Exp 8668036138 Coimbatore

Sparsa-Yercaud Waiters Fre/Exp 9843021844 Yercaud

Hotel Annamalai InternationalGuest Relation Associate

Sr.Captain/Waiter/Steward

Golden Residency Receptionists Fre/Exp 8973066644 Ramanathapuram

Hotel Aadithya Front Office Asst. Fre/Exp 9790733847 Chennai

Poppys Hotel Pvt. Ltd. Reservations Fre/Exp 9894914111 Tiruppur

F/O Associate (M/F) Fre/Exp 9676222144 Hyderabad

Heritage Madurai F/O Associate (M/F) Fre/Exp 8220051515 Madurai

Fortune Murali Park GRA (F) Fre/Exp 9010901020 Vijayawada

Atlanta Park Chennai Front Office Asst. Fre/Exp 9884000833 Chennai

Blue Bells Boutique F/O Associate (F) Fre/Exp 7899773476 Bengaluru

Crimson Lotus F/O Associate Fre/Exp 9900049890 Bengaluru

S Hotel Chennai Front Office Asst. Fre/Exp 7825884435 Chennai

F/O Executive Fre/Exp 9488235565 Tirunelveli

GSA (FO) Fre/Exp 9019912305 Karnataka

GSA (FO) Fre/Exp 9100697773 KakinadaCosy World Resorts Ltd.

VisakhapatnamSun Ray Resorts Fre/Exp 8125555605

Raj Park F/O Asst., F/O Exec. Fre/Exp 9841723111 Chennai

The Orbis Hotel Front Office Asst. Fre/Exp 9677715904 Coimbatore

RK Residency FOA, M/F Fre/Exp 8940004470 Tirupur

Front Office Asst. Fre/Exp 8489922337 MaduraiAstoria Hotels by Sparsa

Hotel Bella Vista Front Office Asst. Fre/Exp 7625092771 Bengaluru

Citadel Hotel F/O Asst., F/O Exec. Fre/Exp 9008444597 Bengaluru


Hotel Sree Annamalaiyar Park

Fortune Park Airport Road

Front Office Manager Team Leader

Abu Sarovar Portico F/O Associate Fre/Exp 9840847001 Chennai

Relation Associate (M) Fre/Exp 7397171941 Pondicherry

Great Mount Resort Front Office Associate Fre/Exp 9489046010 Pollachi

Chariot Beach Resorts FO Associates/GRA Fre/Exp 9790401406 Chennai

Soorya Beach Resort Front Office Incharge Fre/Exp 9244222284 Pondicherry

Coimbatore City Centre F/O Associate (F) Fre/Exp 8668036138 Coimbatore

Front Office GSA Fre/Exp 9446925462 Munnar

Kalyan Hometel HK Associates Fre/Exp 7358054375 Chennai

Andhra Bison Valley F/O Assistant Fre/Exp 8072873577 Yercaud

GRE (F) Fre/Exp 8098651303

Sri Annapoorna Towers FO Associate Fre/Exp 8189995943 Madurai

Hifive Café Butler Fre/Exp 9003564566 Coimbatore

Le Pondy Beach Resort FO Associates Fre/Exp 9585551304 Pondicherry

Pearl Residency FO Associate Fre/Exp 9003115260 Rameswaram

Hotel Annamalai International Guest


Hotel Palmyra Grand Suite

Tirunelveli / Kanyakumari

March 2021

EXP CONTACT PLACE

JOB OF THE MONTH - F&B SERVICE

HOTEL NAME POSITION

Amber Dale Luxury Hotel & Spa Captain/Stewards Fre/Exp 9446925462 Munnar

Kalyan Hometel F&B Steward Fre/Exp 7358054375 Chennai

Andhra Bison Valley Stewards, Waiters Fre/Exp 8072873577 Yercaud

Grand palace Hotel & Spa Stewards Fre/Exp 9965356888 Yercaud

Gayathri Hotels Captain Fre/Exp 9843035733

Chichabas Taj GSA/Captain Fre/Exp 9742158208 Bengaluru

Bartender/Bar Assistant Metro Pak Inn Fre/Exp 9962779541 Coimbatore

Le Pondy Beach Resort Pondicherry Steward Fre/Exp 9585551304

Pearl Residency F&B Steward Fre/Exp 9003115260 Rameswaram

Hotel Omkara Waiters/Waitress Fre/Exp 9567610618 Calicut

SR Jungle Resort, Anaikatti Waitress Fre/Exp 9840112345 Coimbatore

Hotel Centre Point Fre/Exp 9788404277 Chennai

Chenduran ParkBar Captain/Bar Steward Fre/Exp 9944930056 Dindigul

Captain/Steward Fre/Exp 9585655000 Chennai

Captain/Waiters Fre/Exp 9751021377 BengaluruStar Biryani-koramangala

Buhari Mount Road Waiters Fre/Exp 9884766556 Chennai

Captain/Waiter Fre/Exp 8289808080 Trissur

Flechazo Gachibowli Sr.GSA Fre/Exp 6281977214 Hyderabad

Fre/Exp 9025915532 Mysore

Kings Hotel Bar Man Fre/Exp 9787200760 Chennai

Kommune Fre/Exp 9384658681 Chennai

The Thief Fre/Exp 9940261667 Chennai

F&B - Steward/Captain Fre/Exp 9446925462 Munnar

Hotel La Classic F&B Steward Fre/Exp 9686203959 Chennai

S R Residency F&B Steward Fre/Exp 8309649837 Anakapalle

Fre/Exp 8110024552 ChennaiBe Well Hospital Pvt Ltd

Sales Counter Staff (F) Fre/Exp 9715089385 Coimbatore

F&B Steward (F) Fre/Exp 9487324081 Cuddalore

Fortel Hotel F&B Steward Fre/Exp 9094012424 Chennai

JC Residency F&B Steward Fre/Exp 7373737364 Madurai

RK Residency F&B Steward Fre/Exp 8940004470 Tirupur

Thambivilas Captains/Stewards Fre/Exp 6383903721 Chennai

Golden Landmark Resort Captain Fre/Exp 9731744163 Mysore

Mango Hills by Poppys F&B Steward Fre/Exp 9865778008 Pondicherry

Kangayam Road

F&B Service Associate/Bartender

Kannappa (Authentic Chettinad Restaurant)

Sri Vinayaga Classic Restaurant

Hotel Sandesh The Prince Restaurant

Stewards/RSOT/Banquet Stewards/Pub/Barman

Bar & Kitchen Waiter/Steward

Captains/ Bartenders /Waiters & Waitress/

Hostess


F&B Steward (for Hospital Canteen)

Harihara Bhavana (High Glass Veg) Restaurant

Polar Bear (Ice Cream) Restaurant

JOB SEEKER OF THE MONTH - OTHERSKrishnendu Debnath/B.Sc - HHM/9038632736/Goa/Fresher

Avil Lopes/DHM/9606318324/Bangalore/2 Yrs

Navin Raj/BA. Graduate in Eco/9922066968/Bangalore/13 Yrs

Bhaskar/Diploma/8553880174/Bangalore/3

Mohammad kaja/2 Yrs Diploma/6381364380/Bangalore/1 Yr

Shankar/Degree in HM/9108269418/Bangalore/8

Sujith. S/DHM/9916616682/Bangalore/Fresher

Murugesan/B.Sc, MBA/9944714406/Chennai/8

Soundarya /B.Sc/9962780330/Chennai/Fresher

Ramesh. P/MBA/9865153582/Chennai/20 Yrs

Sajin Shaji/M.Com/9095187590/Chennai/Fresher

Sivasakthi/DHM/9952027004/Chennai/2 Yrs

Ananthan. N/B.A. English/9786031363/Chennai/6

Krishnakumar/DHTC/9562288075/Chennai/5

Mujahid Hussain /B.Com/7338910880/Chennai/15

Thirukumaran/B.Sc - AS/9677239716/Chennai/20 Yrs

Lourdu Dominic Savio/B.Sc - HM/7358321845/Chennai/10 Yrs

Leo Praveen/DCHA/8838309005/Chennai/3 Yrs

Arunarumugams /MBA/9597189565/Chennai/5 Yrs

Mohamed Ahsan/Diploma/7708243091/Chennai/9

Srinivasan. K/B.Sc Maths/8610072783/Chennai/15 Yrs

Mohammed Thousif Hussain Kader/MBA - IHM/9176162609/Chennai/9 Yrs

Ashar Khan. R/BSC PHY, BL LAWS/9444837635/Chennai/15

Vignesh/B.Com/9840574804/Chennai/2 Yrs 5 Months

Mohammed Akmal/M.Sc - IT/9952131652/Chennai/6

Gopinath G/M.Sc - CS/8939225603/Chennai/5.7

Prakash/B.A. English/8825927908/Chennai/17

Krishnendu/Plus Two /9038632736/Kolkatta /Fresher

Mary Ratana Kumari /B.A.P.A/9629865520/Pondicherry /4

Rakesh Chand. K. S./B.E Mech Engg./7639127490/Madurai/2

JOB SEEKER OF THE MONTH - FRONT OFFICE

Priya.V/Dip. In Hotel Mgmt. Catering & Science/9087132779/Any Place/Fresher

Rizwana Parveen/DHMCS/7358727744, 8668120359/Chennai/Fresher

Nivetha.B/Dip. In Hotel Mgmt. Catering & Science/ /Chennai/ Fresher

Abdul Rahman.R/Dip. In Hotel Mgmt. Catering & Science/9629935442/Any Place/Fresher

Sandhiya.S/DHMCS/9942551339, 9159011125/Any Place/Fresher

Sentamilvallavan.B/ DHMCS/9159518949, 7502179830/Any Place/Fresher

Shagitha.M/DHMCS/9843867608, 6380389324/Any Place/Fresher

Divya/Dip. In Hotel Mgmt. Catering & Science/8248729864/Bangalore/Fresher

Keerthana.D/Dip. In Hotel Mgmt. Catering & Science/6382737445/Anywhere/Fresher

Vijaya M/Dip in Hotel Management/8015689322/Chennai/Fresher

Ramya/Dip. In Hotel Mgmt Catering & Science/9941960120/ Chennai/ Fresher

Balraj/Dip. In Hotel Mgmt Catering & Science/8344373519/Any place/Fresher

Madhu Sudhanan M/DHMCS/ 8190878908,7010470016/Any place/Fresher

Pooja B/Dip. In Hotel Mgmt Catering & Science/9710740749/Chennai/Fresher

Babu K/Dip. In Hotel Mgmt Catering & Science/7904028103/Any place/Fresher

Hariharan R/Dip. In Hotel Mgmt Catering & Science/9382340475/Any place/Fresher

Hariharan S/Dip. In Hotel Mgmt Catering & Science/9790723645/Any place/Fresher

Jayanthi M/Dip. In Hotel Mgmt Catering & Science/9176372245/Chennai/Fresher

Prabakaran M/Dip. In Hotel Mgmt Catering & Science/9629312301/Any place/Fresher

Praveen Kumar J/Dip. In Hotel Mgmt Catering & Science/9176446495/Any place/Fresher

Raja P/Dip. In Hotel Mgmt Catering & Science/9787679341/Any place/Fresher

Rithik Prakash V/Dip. In Hotel Mgmt Catering & Science/9940769648/Any place/Fresher

Thirunavuakarasu P/Dip. In Hotel Mgmt Catering & Science/9962395301/Any place/Fresher

NandaKumar M/Dip. In Hotel Mgmt Catering & Science/9840747772/Any place/Fresher

Manibharathi .E/Dip in Hotel Management/8940456853, 9047060235/Any place/Fresher

Vijay .V/Dip in Hotel Management/9566933432, 9344453727/Any place/Fresher

Dick: ‘Was it hot when you spent your vacations last

summer?”

Don: “Terrible! No trees. We took turns sitting in each

other’s shadows to skin from the hot sun.”

Soak potatoes and eggplant after

cutting, to avoid discoloration.

March 2021

For normal and combination skin, creams

with mineral oils and dimethicone are

good moisturizers.

05 - 08 Mar 2021 HOTEL EXPO AN HOSPITALITY AND HOME DECOR LUDHIANA

05 - 08 Mar 2021 LUDHIANA

06 - 07 Apr 2021 HOTEL INVESTMENT CONFERENCE - SOUTH ASIA ONLINE

18 - 20 Mar 2021 SHILLONG

19 - 22 Mar 2021 FOODMECH ASIA (FOOD AND BEVERAGES) SURAT

06 - 07 Apr 2021 HOTEL INVESTMENT CONFERENCE SOUTH ASIA NEW DELHI

01 - 03 Jun 2021 FOODTECH ASIA SRINAGAR

02 - 04 Jun 2021 FOOD & HOTEL INDIA (FHIN) MUMBAI

09 - 11 Jul 2021 INDIA HORECA EXPO COIMBATORE

11 - 13 Jul 2021 VIBRANT INDIA (KITCHENWARE EXPO DELHI) NEW DELHI

28 - 29 Jul 2021 MICE INDIA AND LUXURY TRAVEL CONGRESS MUMBAI

04 - 05 Aug 2021 BENGALURU

04 - 07 Aug 2021 INDIA INTERNATIONAL HOSPITALITY EXPO (IHE) GREATER NOIDA

Get Soft, Kissable Skin With a Natural

Pomegranate, Raspberry, and Sweet

Almond Oil Blend.

www.theleela.comThis is the official website of This site will help the job

seeker to get the jobs in their various Department in Hotel. This site

enables the job seeker to apply online. Some of the current

positions are listed below for the benefit of hoteliers.

The Leela.

If you find any useful website for HOTELIERS, kindly send us the

website address to publish as a website of the month for the benefit

of HOTELIERS.

https://www.theleela.com/the-leela/careers/opportunities/Source :

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EVENTS - 2021

HOTEL EXPO - AN HOSPITALITY & INTERIOR

EXTERIOR EXHIBITION

(HICSA)

GLOBAL HOSPITALITY AND TOURISM CONFERENCE ON

EXPERIENTIAL MANAGEMENT AND MARKETING (GHTC)

(HICSA)

THE MICE INDIA & LUXURY TRAVEL

CONGRESS (MILT CONGRESS)

Senior Sales Account ManagerLeisure Sales (Location:Delhi)

Senior Sales Account Manager Corporate Sales (Location:Mumbai, Delhi, Chennai, Bengaluru)

Senior Sales Account Manager Celebrations & Special Events (Location: Delhi)

March 2021

GSA – F&B Service / GSA - Housekeeping

Commis II - Chinese,indian,Bakery& Halwai

GSA- Front office / Kitchen Stewarding

Technician - Electrical & Plumbing

Commis II - Cafeteria / HR Executive

Supervisor - Housekeeping/Captain - F&B Service

Salary best in the IndustryInterested candidates may forward their profile to

[email protected]

Mobile : 99436 13214

NOW HIRING

Science Teacher: When is the boiling point reached?

When my father sees my report card!Student:

- Yuvaraj

Served at the right temperature o

Keep hot foods at 140 F o

warmer, a cold foods at 40 F colder.

March 2021

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JOB OF THE MONTH - OTHERS JOB OF THE MONTH - OTHERS


Monsoon Empress Fre/Exp 8111852538 Kochi

Lemon Tree Shimona Fre/Exp 9025222416 Chennai

Hotel Vijay Park INN Electrician Fre/Exp 6380837475 Coimbatore

Poppys Hotel Pvt. Ltd. Tele Calling Fre/Exp 9894914111 Tiruppur

Fika Restaurant Cashiers Fre/Exp 9884402758 Chennai

Poppys Hotel Pvt. Ltd. Electrician/Plumber Fre/Exp 8940422111 Madurai

Crimson Lotus Fre/Exp 9900049890 Bengaluru

S Hotel Chennai Security Guard Fre/Exp 7825884435 Chennai

Fortune Park Airport Road Store Assistant/Security Fre/Exp 9019912305 Karnataka

Lotus Hotel and Apartments Maintenance Asst. Fre/Exp 7338821852 Chennai

Sales Coordinator Fre/Exp 9677196171 Radisson Blue Resort Pvt. Ltd. Mamallapuram

Sun Ray Resorts Security ASO Fre/Exp 8125555605 Visakhapatnam

Ocean Spray Security Officer Fre/Exp 9790041041 Pondicherry

Aadhitya Hotel IT Assistant & Exec. Fre/Exp 9940041925 Chennai

Delightz Inn Resorts Fre/Exp 7094498616 OotyStores & Purchase Exec.

Poppy's Anukula Residency Tele Caller Fre/Exp 8098366999 Vellore

Ramada Guindy F&B Controller/Accts Asst. Fre/Exp 8939721199 Chennai

Trivik Hotels & Resorts Spa Therapist Fre/Exp 9148595628 Chikmagalur

Raj Park Fre/Exp 7550122899 Tirupathi

Coimbatore City Centre Sales Coordinator (M/F) Fre/Exp 8668036138 Coimbatore

Sparsa-Yercaud Store / Purchase Fre/Exp 9843021844 Yercaud

Accounts Trainee Fre/Exp 9446925462 Munnar

Spice Bite Restaurant Dishwasher Fre/Exp 9940146657 Chennai

Marketing Exec. Fre/Exp 8098651303 TirunelveliHotel Palmyra Grand Suite

Claresta Hotel Stores & Purchase Exec. Fre/Exp 7397758758 Hosur

Sathyam Grand Resorts Accounts Assistant Fre/Exp 8870522220 Chennai

Le Pondy Beach Resort Electrician/AC Mechanic Fre/Exp 9585551304 Pondicherry

Fre/Exp 8374433233 Kakinada

Clark INN Hotel Group Fre/Exp 9880369988 Karnataka

Grand Bay Resorts Storekeeper Fre/Exp 9444543643 Mahabalipuram

SR Jungle Resort Sales Executive-In House (F) Fre/Exp 9840112345 Coimbatore

Hotel Centre Point Fre/Exp 9788404277 Chennai

AGB Resorts Fre/Exp 9790231001 Valparai

Part Timers Fre/Exp 9585655000 Chennai

Flechazo Gachibowli Cashier/Store Keeper Fre/Exp 6281977214 Hyderabad

Hotel Sandesh The Prince Fre/Exp 9025915532 Mysore

Fre/Exp 8870293779 Ambur

Maintenance Asst. Fre/Exp 7338821852 ChennaiLotus Hotel and Apartments

Hotel NK Grand Park Fre/Exp 7092059999 ChennaiAccounts Executive/Incharge

Fortel Hotel Cashier Fre/Exp 9094012424 Chennai

RK Residency Fre/Exp 8940004470 Tirupur

Accts. Asst. & Accts. Supervisor

Finance Executive(Accounts Payable)

Sales Executive (Exp. in Direct Sales)

Sales Executive (from Local Place Market

Knowledge Preferred)


Grand Kakinada by GRT Hotels

Sales Executive/Training Executive

Store Keeper/AC Technician (VTV Knowledge)

Maintenance Technician/Security/Driver/Store Exec.

Electrical & Plumbing Maintenance Staff

Kannappa (Authentic Chettinad Restaurant)

AC Technician/Plumber/Painter

Sri Annapoorna Group Restaurants

Cashier/Store Keeper/Marketing Exec

Store Assistant/HR Assistant

Zone by The Park Hotel Electrician Fre/Exp 9962471126 Chennai

Thambivilas Cashiers Fre/Exp 6383903721 Chennai

Murukku Meesai Mess Steward Fre/Exp 9884882200 Chennai

PondicherryValet Driver Fre/Exp 9597085004

Store / Purchase Fre/Exp 7299907067 Chennai

Hotel Centre Point Store Incharge Fre/Exp 7358134555 Chennai

Vijay Park Security Fre/Exp 9884400167 Chennai

Le Royal Meridien Carpenter/Electricians Fre/Exp 9940849070 Chennai

Shenbaga Hotel & Convention Centre

Vasanta Bhavan Hotels India Pvt Ltd

EXP CONTACT PLACE

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION

Revostay Hotels & Resorts Houseman Fre/Exp 7358704295 Kodaikanal

Aquatic Floating Resort Fre/Exp 8098366999 Cochin

Brook Resort & Spa Houseman Fre/Exp 9944149185 Yercaud

Golden Residency Houseman Fre/Exp 8973066644 Ramanathapuram

Hotel Aadithya House Man Fre/Exp 9790733847 Chennai

Hotel Vijay Park INN Housekeeping Associates Fre/Exp 6380837475 Coimbatore

Associate Fre/Exp 7373704070 Pondicherry

The Fern Residency Fre/Exp 9095197089 Kakinada

Blind Chemistry Housekeeping Staff Fre/Exp 6374416766 Chennai

Hotel Ashwa Park Houseman Fre/Exp 9698755066 Salem

Poppys Hotel Pvt. Ltd. Houseman Fre/Exp 8940422111 Madurai

Houseman Fre/Exp 9676222144 Hyderabad

Blue Bells Boutique Housekeeping Staff Fre/Exp 7899773476 Bengaluru

Fortune Park Airport Road GSA(HK) Fre/Exp 9019912305 Karnataka

GSA(HK) Fre/Exp 9100697773 Kakinada

Sun Ray Resorts Fre/Exp 8125555605 Visakhapatnam

Ocean Spray GSA(HK) Fre/Exp 9790041041 Pondicherry

Holiday Residency House Man Fre/Exp 7397785070 Coimbatore

Brindhavan Residency House Man Fre/Exp 7397737117 Karaikudi

Country Club Vista HK Associates Fre/Exp 8072151967 Chennai

AS Group of Hotels Cleaners Fre/Exp 8072260373 Kovai

RK Residency Houseman Landury Fre/Exp 8940004470 Tirupur

Sr.House Mam / House Man

Hotel Annamalai International Pvt Ltd

Housekeeping Exec. / GSA-Housekeeping

Desk Attendant


Cosy World Resorts Limited

Housekeeping Associate/Team Leader/Laundry

Associate

March 2021

After Checking upon Jimmy’s home-work, the teacher

remarked, “I don’t see how it’s possible for a single person

to commit so many mistakes”.

“It wasn’t a single person, Madam. My mother helped

me,” Jimmy replied produly.

BOOST AND IMPROVE YOUR IMMUNE SYSTEM

Like papayas, kIWIS are naturally full of a ton of essential

nutrients, including folate, potassium, vitamin K, and vitamin

C. Vitamin C boosts the white blood cells to fight infection,

while kiwi’s other nutrients keep the rest of your body

functioning properly.

When it comes to preventing and fighting off colds, vitamin E tends to

take a backseat to vitamin C. However, this powerful antioxidant is key

to a healthy immune system. It’s a fat-soluble vitamin, which means it

requires the presence of fat to be absorbed properly. Nuts, such as

almonds, are packed with the vitamin and also have healthy fats.Adults

only need about 15 mg of vitamin E each day. A half-cup serving of

almonds, which is about 46 whole, shelled almonds, provides around

100 percentTrusted Source of the recommended daily amount.

KIWI

Don't drink sugar calories. Sugary drinks

are among the most fattening items you

can put into your body.

ALMONDS

March 2021

ACROSS

1. The term used for tequila 'rested' for a minimum period of two months and

maximum of nine months in wood (9 letters)

2. The most popular tequila based cocktail in Mexico (6 letters)

3. This plant, native to Mexico and Southwest is the base of Tequila (5 letters)

4. The term used for a Mexican farmer who is responsible for harvesting agave

plants (7 letters)

5. This is the term used to denote Tequila made from 51% of agave (5 letters)

6. Name the tequila brand sold in special Texas State shaped glass bottles (8 letters)

7. Name the world's best selling tequila brand (10 letters)

DOWN

2. The 'heart' of agave plant (4 letters)

8. The term used for tequila 'aged' for a minimum period of one year

and less than three years in small oak barrels (5 letters)

9. This country is the 'Birthplace of Tequila' (6 letters)

If you have trouble making a decision, flip a coin. While

you're waiting to get the result, your mind automatically

starts to wish for what it wants.

TEQUILA - CROSSWORD

EXP CONTACT PLACE

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION

The Professional Hunters Associates, Supervisors Fre/Exp 8248164606 Chennai

Astoria Hotels by Sparsa HK Executive Fre/Exp 8489922337 Madurai

Happy Mess HK Staff Fre/Exp 8825568003 Chennai

Ajantha Ever Green HK Staff Fre/Exp 8008277656 Chennai

Sterling Wayanad Housekeeping GSA Fre/Exp 9778040066 Wayanad

Liver Pool Hotel Housekeeping GSA Fre/Exp 9743670117 Bengaluru

Houseman Fre/Exp 8098366999 Vellore

HK Supervisor/HK Stag Moon Light Hotel Fre/Exp 9848076173 Chennai

Abu Sarovar Portico HK Associates Fre/Exp 9840847001 Chennai

PondicherryFre/Exp 7397171941

KanyakumariMichael Group Resorts Housekeeping Staff Fre/Exp 8590822773

Sterling Ooty Fern Hill Housekeeping GSA Fre/Exp 7708130987 Ooty

ChikmagalurTrivik Hotels & Resorts Room Attentant Fre/Exp 9148595628

PondicherrySoorya Beach Resort HK Associates Fre/Exp 9244222284

Housekeeping GSA Fre/Exp 9446925462 Munnar

Andhra Bison Valley Housekeeping Staff Fre/Exp 8072873577 Yercaud

Gayathri Hotels House Man Fre/Exp 9843035733

HouseKeeper (M/F) Fre/Exp 9360711349 ChennaiTaj Wellington Chennai

Metro Pak Inn Housekeeping Staff Fre/Exp 9962779541 Coimbatore

Le Pondy Beach Resort Houseman Fre/Exp 9585551304 Pondicherry

RameswaramPearl Residency House Man Fre/Exp 9003115260

Clark INN Group Hotel Fre/Exp 9880369988 Karnataka

Poppy's Anukula Residency

Hotel Annamalai International

Guest Relation Associate-GSA (HK)


Kangaym Road

HK Exe./HM/Laundryman

March 2021

You will never be a leader unless you first learn to

follow and be led.

The biggest mystery about opportunity is that, it

looks insignificant when it’s coming but very big

when it’s gone.

It is either easy or impossible.

Intelligence is the ability to adapt to change.

Never miss the friend who understands you. Never

misunderstands the friend who really misses you.

Ø

Ø

)

Wash vegetables before peeling or cutting to preserve the water soluble

vitamins.

Eating Carrots May Help Reduce Heart Risks

Answers on Page No: 15

What invention lets you look right through a wall?

If you’ve got me, you want to share me; if you share me, you haven’t kept me. What am I?

What can’t be put in a saucepan?

What goes up and down but doesn’t move?

If you’re running in a race and you pass the person in

second place, what place are you in?

It belongs to you, but other people use it more than you do.

What is it?

What has lots of eyes, but can’t see?

What has one eye, but can’t see?

What has many needles, but doesn’t sew?

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It's impossible to forget your first

squeeze. Once a year, as the newest

humulus lupulus harvest arrives at

Tröegs, we blend these super-fresh

hops into an Imperial Amber Ale.

Excessively dry-hopped, Nugget

Nectar is an explosion of pine, resin

and mango. ABV - 7.5%. We taste:

g r a p e f r u i t , p i n e , m a n g o ,

creamsicle. Available on draft, in

12-oz cans and bottles, and in 16-

oz. cans everywhere Tröegs beer is

sold.

March 2021

1 1/2 Ounces Light Rum

1 Ounce Heavy Cream

1 Teaspoon Honey

Ice

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartendermail to : [email protected]

HOTELIERS TALK BARTENDERCCCLLLAAASSSSSSIIICCC MMMAAARRRGGGAAARRRIIITTTAAA Beer of the Month

Introduction 1 Place a Rock glass in the freezer to chill.2 Place the rum, cream, and honey in a cocktail shaker. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.3 Strain into the chilled glass and top with freshly grated nutmeg.

Method Shaken Method Glass Rock Glass

Garnish Grated Nutmeg

Bartender : KANNAN

March 2021

INGREDIENTS

Method of Preparation

MURINGA COOKIES POI SAGO TORKARI

PREPARING THE CURRY:

Flour - 225g

Drumstick leaf powder - 25g

Butter - 150g

Sugar - 175g

Baking powder - 2g

Salt - a pinch

Milk - 50ml

1. Cream butter without lumps.

2. Add powdered sugar , cream well.

3. Add flour, salt, baking powder,drumstic leaves powde together

in the fat mixture.

4. Mix all ingredients together and add the milk.

5. Then make the soft dough and leave it for 15 minutes.

6. Roll the dough and cut into even shape and arranged

in the greased tray.

7. Bake at 180C for 20 minutes.

INGREDIENTS

Method of Preparation

Chef Salla Vijay Kumar

CHEF CORNER

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3-4 Tbsp. Mustard Oil Poi (Spinach Malabar) - 200 gm 2 Medium Potato 1 Medium Brinjal 2 Medium Tomato 2 Large Onions - Chopped 1Tsp Turmeric Powder Salt to Taste 1 Tsp Panch Phutana (Mix of Cumin +

Mustard + Nigella + Saunf + Fenugreek Seeds)

Mustard Paste (Grind 3 Tsp Mustard + 4 Red Chilli + 5 Clove Garlic + ½ Teaspoon Cumin Seeds & Coriander Seeds )

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

Take a pan, heat mustard oil, and add punch-phutana. When it crackles add the sliced onions & Saute. Once golden brown, add brinjal & potato and fry well add tomatoes followed by Poi saga (spinach Malabar). Add turmeric powder & adjust seasoning. Add the mustard paste with 3 to 4 cups of water. Boil it properly until the oil oozes out. serve with plain boiled rice.


JOB OF THE MONTH - HOUSEKEEPING JOB OF THE MONTH - MANAGER & SUPERVISOR


Hotel Omkara Houseman Fre/Exp 9567610618 Calicut

SR Jungle Resort House Man Fre/Exp 9840112345 Coimbatore

Hotel Centre Point HK Associate Fre/Exp 9788404277 Chennai

Radisson Blu GSA(HK) Fre/Exp 9894345990 Coimbatore

Chenduran Park Houseman Fre/Exp 9944930056 Dindigul

Hotel Friday INN GSA(HK) Fre/Exp 9677723611 Yercaud

Ramora Grand HM/Room Boys Fre/Exp 8270335566 Dindigul

Hotel Bella Vista Duty Manager Fre/Exp 7625092771 Bengaluru

Shelter Hotel Restaurant Manager Fre/Exp 9566041610 Chennai

Fre/Exp 9642101030 Hyderabad

Operation Manager Fre/Exp 8098366999 Vellore

Great Mount Resort Front Office Manager Fre/Exp 9489046010 Pollachi

Michael Group Resorts Restaurant Manager Fre/Exp 8590822773 Kanyakumari

Trivik Hotels & Resorts Restaurant Manager Fre/Exp 9148595628 Chikmagalur

Raj ParkAsst. Restaurant Manager Fre/Exp 7550122899 Tirupathi

Chariot Beach Resorts Duty Manager Fre/Exp 9790401406 Chennai

Fre/Exp 9446925462 Munnar

Danta Resort HK Supervisor Fre/Exp 9845023210 Coorg

Grand palace Hotel & Spa Executive Chef Fre/Exp 9965356888 Yercaud

Gayathri Hotels F&B Manager Fre/Exp 9843035733

FO Supervisor Fre/Exp 8098651303 TirunelveliHotel Palmyra Grand Suite

Paradise Food Court Pvt. Ltd.

Restaurant Manager/Shift Manager & Asst.

Poppy's Anukula Residency


Asst. Front Office Manager/Activity

Coordinator

Kangayam Road

Cook the ingredients in a particular order to make the dish appetizing and tasteful

March 2021

RIDDLES ANSWERS

1. CHAIR 2.PENCIL 3.HORSE 4.QUEEN 5.DIARY 6.MANGO 7. DAISY 8. PLATE 9. GLASS

1. A window

2. A secret

3. It’s lid

4. A staircase

5. Second place

6. Your name

7. A potato

8. A needle

9. A Christmas tree

Indian cuisine has evolved over centuries, it is geographically well defined and has variety of dishes based on distinct flavours of ingredients that play a culinary role as well as a medicinal role in creating a balanced diet for good health. Whatever one eats is believed to be the cause and cure of all ailments. Thus, food has been as much an art as a science in our culture which revolves around an enchanting culinary tradition. Though Indian cuisine has become popular in certain parts of the world, it is yet to be given a place at the top, worldwide. Some of this could be attributed to the fact that most culinary schools in India do not attach as much importance to Indian cuisine as they would to French and Italian cuisines.Pan Asian cuisines have in the recent past taken centre stage globally but Indian cuisine is still lagging. This is very apparent in the quality of Indian cuisine served in the metro cities of the world. On an average, except for the high-end fine dining restaurants, Indian cuisine available to tourists in India and abroad leaves a lot to be desired. There is more to Indian cuisine and its repertoire of dishes than what tourists are served. It is time for culinary professionals and teachers in India to sit up, take notice and do something about it. The time has arrived to do justice in promoting quality Indian cuisine the way our ancestors meant it to be.Open the shelves of any kitchen in India and you will see rows and rows of glorious ingredients, each one with a character of its own and a story to tell. Cinnamon vying for attention by the side of the vibrant chilly, saffron by the side of the mysterious asafoetida. As diverse as the people of India are in their culture, habits and occupation, the diversity in food is unmatched and no other country's cuisines come even close. It's no surprise then, that for any Indian who loves to cook, deciding the menu is a huge task with so much to choose from.The Origins of Indian Cuisine goes back to Harappa and Mohenjo-Daro, two ancient civilisations in 2600 and 3000 BC. It is the oldest known civilization where the inhabitants were urban and not agrarian. From the Vedic age, food has played many roles in India's evolving culture through centuries of migration and colonial occupation. India has seen a phenomenal intermingling of cultures that has resulted in culinary and cultural influences. Indians bond over food and no interaction is complete without the topic of food being introduced. Indians are extremely generous with their food and the concept of eating alone in the company of others would be taboo, unlike our western counterparts.India's climate is so varied, that one experiences hot tropical to the cooler alpine across the length and breadth of the country. Nature has created a broad variety of ingredients and food has become a unifying factor with a social identity of its own.Traditionally, there are various taboos and preferences associated with food which are strictly passed down from generation to generation in spite of globalisation and awareness. It is said that any national cuisine is a sum total of its regional cuisines and if one tries to create an Indian menu the list would never end. This makes the professional chef's job more challenging.But the time has arrived for Indian chefs to be proud of their cuisine and let it have an identity of its own without demeaning it with western influences. Much is said about fusion cuisine which in my opinion is basically killing the flavours and confusing the consumer. Having said that, India is unique in that, it has more than 35 regional cuisines and five fusion cuisines where Indian culinary influences play a dominating role. Purity in the usedenied. of ingredients is the essence of Indian cuisine. No self-respecting Indian chef, domestic or professional will ever use store bought spice powders, every ingredient is treated with respect due to the role it plays in providing taste, flavours, digestive benefits and nutrients. There are more than a hundred pre-mixed 'Masala Powders' and 'Freshly Ground Masala Pastes' that is sacred to every household.What makes Indian cuisine so special? Overlapping flavours are never used in Indian recipes and this ensures a unique taste that gets anyone who tries it for the first time hooked for life. Indian recipes usually include a long list of ingredients but what is incredible is that the flavour of each ingredient stands out without being overpowering. Allow me to take examples of some multi ingredient Indian dishes.Each of the ingredients in both the dishes have a strong, special flavour and taste of its own. There are bursts of flavours in the mouth which are unique and leaving even one of them out will alter the taste of the dish completely. There is a misconceived notion that Indian cuisine is spicy or worse still reduced to one word 'Curry'. Spice can be controlled but every dish has ingredients whose contribution to the flavour and taste of the dish cannot be defined.

Indian Cuisine at the Top of the World By - Chef. Neena Joshi

Associate Dean, FHMCT RUAS, Bangalore

Mutton Pepper Fry is traditionally made by combining pieces of mutton with onions, garlic, curry leaves, green chillies, coriander powder, cumin powder, pepper corns, turmeric, red chillies and fennel.

Chana Masala is traditionally based with green chilies, onion, garlic, coriander leaves, coriander powder, cumin seeds, cardamom, cinnamon, peppercorns, cloves, turmeric, red chillies, dried mango powder tomatoes and cooked

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March 2021

To find the suitable candidateFeel free to post your job free!

To find the suitable job

Visit : www.hotelierstalk.comFeel free to post your resume free!

Posted at Egmore RMS/1 Patrika Channel on 06.03.2021. Posted Under WPP

Postal Registration No: TN/CC (S) Dn/366/21-23WPP NO: TN/PMG (CCR) / WPP - 130 / 21-23

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