vocabulary. restaurant an eating place. recipe instructions to make someting to eat

VOCABULARY

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VOCABULARY

RESTAURANT

AN EATING PLACE.

RECIPE

INSTRUCTIONS TO MAKE SOMETING TO EAT.

VEGETABLE

A PART OF A PLANT USED AS FOOD.

Page 5: VOCABULARY. RESTAURANT AN EATING PLACE. RECIPE INSTRUCTIONS TO MAKE SOMETING TO EAT

DRAIN

LETTING LIQUID FLOW OUT.

Page 6: VOCABULARY. RESTAURANT AN EATING PLACE. RECIPE INSTRUCTIONS TO MAKE SOMETING TO EAT

SHAPE

TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.

Page 7: VOCABULARY. RESTAURANT AN EATING PLACE. RECIPE INSTRUCTIONS TO MAKE SOMETING TO EAT

SPRINKLE SCATTER.

Page 8: VOCABULARY. RESTAURANT AN EATING PLACE. RECIPE INSTRUCTIONS TO MAKE SOMETING TO EAT

FRESH

NEW WHEN TALKING ABOUT FOOD.

Page 9: VOCABULARY. RESTAURANT AN EATING PLACE. RECIPE INSTRUCTIONS TO MAKE SOMETING TO EAT

DELICIOUS

HAVING A PLEASANT TASTE OR SMELL.

Page 10: VOCABULARY. RESTAURANT AN EATING PLACE. RECIPE INSTRUCTIONS TO MAKE SOMETING TO EAT

OILED

COVERED WITH A THIN LAYER OF OIL.

Restaurant: AN EATING PLACE.

Recipe: INSTRUCTIONS TO MAKE SOMETING TO EAT.

Vegetable: A PART OF A PLANT USED AS FOOD.

Drain: LETTING LIQUID FLOW OUT.

Shape: TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.

Sprinkle: SCATTER.

Fresh: NEW WHEN TALKING ABOUT FOOD.

Delicious: HAVING A PLEASANT TASTE OR SMELL.

Oiled: COVERED WITH A THIN LAYER OF OIL.

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