visitor’s guide - sival angers · of the new maps agriculture at chemillé-en-anjou. plants week:...
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![Page 1: Visitor’s guide - SIVAL Angers · of the new MAPs agriculture at Chemillé-en-Anjou. PLANTS WEEK: ONE WEEK, 4 EVENTS! DATE AND OPENING TIMES: 16th - 18th January 2018 TUESDAY and](https://reader035.vdocuments.us/reader035/viewer/2022081614/5fcf4d681929ef49f019c204/html5/thumbnails/1.jpg)
FIND US AT @sival_angers #sival18
GET YOUR FREE PROGRAMME AND BADGE
AT www.sival-angers.com
Get connected to the crop productions of tomorrow
Visitor’s guide
WITH SUPPORT FROM ECO-RESPONSIBLE VISITIf you don’t want to keep this guide, consider leaving it at one of the receptions before leaving SIVAL.
REU
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UN DIAGNOSTICCOMPLET D’EXPLOITATIONavec TOUCH & DIAG
SMS GEL• 1 alerte gel par SMS• 4 numéros d’appels• Confi guration par textos• Seuils d’alertes paramétrables :
capteur de température sèche, capteur de température humide
• Utilisation et installation simples• Station autonome en piles• Fonctionne sur l’ensemble du réseau français
avec un abonnement SMS auprès de votre opérateur.
Valeur du lot
839 €HT.
1e lot
UN LOT D’OUTILSDE TAILLE FELCO
UN OUVRAGE « CONNAÎTRE ET RECONNAÎTRE :
La biologie des ravageurs des serres et de leurs ennemis naturels »MH Malais et WJ Ravensberg, 290 pages en couleur, offert par la Société KOPPERT.
Valeur du lot
200 €HT.
3e lotValeur du lot
75 €HT.
Du 4e au 23e lot
comprenant : • Un sécateur haute performance FELCO 7,• Un ébrancheur avec démultiplication
avec tête de coupe by-pass FELCO 220,• Une scie à élagueur F600 repliable
à coupe tirante.
Grand Palais, allée G, n°400www.felco.fr
Ardesia,allée B,
n°58www.koppert.fr
L’application Touch & Diag facilite la réalisation de diagnostics environnementaux.Le diagnostic complet comprend l’évaluation de vos pratiques sur :• Le stockage des produits phytosanitaires,• L’aire de remplissage et de lavage du pulvérisateur,• La gestion des effl uents,• Le transport de produits phytosanitaires,• Les équipements de protection individuelle.La synthèse générée par ces diagnostics vous permettra de défi nir clairement vos besoins afi n d’optimiser votre éventuel investissement.
GRAND JEUHall NOVAXIA,
n° 223
Valeur du lot
575 €HT.
2e lot
www.axe-environnement.eu
REMPLISSEZ complètement et lisiblement un bulletin de participation disponible sur les stands RÉUSSIR Hall NOVAXIA, n°223 ou sur les stands des sociétés partenaires
DÉPOSEZ-LE dans les urnes placées à cet effet sur ces stands au plus tard jeudi 18 janvier 2018 à 17 heures
Pour JOUER, C’EST FACILE !
• Fonctionne sur l’ensemble du réseau français avec un abonnement SMS auprès de votre opérateur.
SMS GEL• 1 alerte gel par SMS• 4 numéros d’appels• Confi guration par textos• Seuils d’alertes paramétrables :
capteur de température sèche, capteur de température humide
• Utilisation et installation simples
Valeur du lot2e lot
HallNOVAXIA,
N°227www.tcsd.fr - www.comsag.fr
REU
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16 AU 18 JANVIER 2018À ANGERS (49)
EXTRAIT DU RÉGLEMENT : REUSSIR SA en collaboration avec les sociétés TCSD/COMSAG, AXE ENVIRONNEMENT, FELCO et KOPPERT organisent du 16 au 18 janvier 2018 dans le cadre du SIVAL 2018 au Parc des Expositions d’Angers (49), un grand jeu gratuit et sans obligation d’achat. Ce jeu est ouvert à toute personne majeure, agriculteur spécialisé exploitant dans les productions concernées par le SIVAL et ne faisant pas partie du personnel des sociétés organisatrices citées ci-dessus. Pour participer, il suffi t de remplir complètement et très lisiblement un bulletin de participation et de le déposer dans les urnes prévues à cet effet, sur le stand REUSSIR situé dans le Hall NOVAXIA, ou sur le stand des sociétés partenaires, au plus tard jeudi 18 janvier 2018 à 17 heures. Tout bulletin incomplet et/ou illisible sera considéré comme nul. Un seul bulletin par famille étant accepté. Les lots offerts pour ce jeu REUSSIR ne pourront être ni échangés contre d’autres biens ou prestations, ni être remboursés du montant de leurs valeurs commerciales ; les valeurs commerciales des lots étant données à titre indicatif, peuvent faire l’objet de modifi cations de la part des fournisseurs. En cas de cessation d’activité de la ou des sociétés partenaires de ce jeu concours ou pour toutes autres raisons ne dépendant pas directement de REUSSIR, REUSSIR, ne peut être tenu pour responsable du ou des lots qui ne pourront être alors fournis par cette ou ces dites sociétés. Rien ne pourra alors, être exigé en compensation. Le présent règlement est déposé auprès de la SCP ANDRE-LAUZANNE, Huissiers de justice, 13 avenue du Général de Gaulle, 94240 L’HAY-LES-ROSES, et affi ché sur le stand REUSSIR. Pour obtenir une copie du règlement de ce jeu, il suffi t d’en adresser une simple demande par courrier auprès du Service Commercial de REUSSIR, 4-14 rue Ferrus – Hall B – CS 41 442 - 75683 PARIS CEDEX 14. Toute participation à ce jeu entraîne l’acceptation du règlement.
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16, 17, 18, January 2018THE WORLD-CLASS
TRADE FAIR FOR PLANT PRODUCTION
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SIVAL: A FULL
AND COMPETITIVE OFFERING
Over 630 exhibitors and 1000 m² of extra space in 2018.From soil preparation to marketing the biggest machinery companies, manufacturers, researchers and crop producers, will be gathered at SIVAL in Angers.
Welcome to the Angers
SIVAL: THE Plant Production Trade Show from January 16 to 18. 630 exhibitors of materials and techniques for crop production
FRUIT 2050: A new event at SIVAL, dedicated to professionals of the European fruit industry, on January 16 and 17.
THE VIBE: Business Convention Tuesday, January 16 at SIVAL, international B to B meetings.
LES RENDEZ-VOUS D’HERBALIA: International Iteipmai Symposium, on January 17 and 18, on the theme of the new MAPs agriculture at Chemillé-en-Anjou.
PLANTS WEEK:
ONE WEEK, 4 EVENTS!
DATE AND OPENING TIMES: 16th - 18th January 2018
TUESDAY and WEDNESDAY 9am - 7pm THURSDAY 9am - 6pm
THINK ABOUT IT!: Every day a free SIVAL shuttle makes the journey between the station and the Exhibition Centre.
Schedule available at www.sival-angers.com
Organise your visit
Consult the list of exhibitors and set a date!
Organise your own programme and print it out before your arrival.
Ask for your direct access badge to the exhibition: you can avoid the queues.
Connect to the community of crop production professionals
Reserve your accommodation online 24/24 at www.sival-angers.com/practical info/accommodation
To contact the hotel reservation centre: Tel. +33 (0)2 41 23 50 23 - centraleresaangersloiretourisme.com
SAVE TIME BY CREATING YOUR PERSONALISED VISIT AT
www.sival-angers.com
@sival_angers #sival18
PRATIQUE
New for 2018 A trade fair networking solution.
SwapCard lets you see who is coming to the event, allowing you to target people to meet before, during and after SIVAL, in order to develop your professional network. SwapCard thus helps organise useful and productive business meetings. Finally, check our live programme!
www.swapcard.com/fr
SIVAL IS GOING DIGITAL
WITH SWAPCARD!
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Everything you need to know on recruitment, on crop production careers, or on boosting your job search? Rendezvous in the Grand Palais at the Job Fair.
JOB DATING on Wednesday 17th and Thursday 18th JanuaryEvery year, around 60 jobs are available, with over 30 employers present! Don’t forget to go to our events!For more information, go to: www.sival-angers.com
ROUND TABLES: crop production sectors searching for skillsSectors providing jobs and career opportunities. Employers, employees and professionals will share with you their passion and will inform you on their expectations and options for jobs and training.
• Wednesday, January 17 / 11 am: market gardening industry / 3 pm: tree crop industry
WORKSHOPS: to boost your job search!Workshops run by our APECITA and ANEFA job counsellors.
They will help you to review basic job search techniques, job interviews, the role of professional social networks and lots of other advice.
• Wednesday, January 17 / 1 pm: using the social networks to find opportunities
• Thursday, January 18 / 11 am: job search tools
Advance registration with [email protected] or by telephone at +33 (0)2 40 16 37 88 (but also possible without an appointment, present yourself at the reception).
INTERNATIONAL:
INCREDIBLE OPPORTUNITIES
The 1st day of the SIVAL, Tuesday 16, meet your future clients, partners and suppliers in the crop production industry.
SIVAL and Vegepolys invite you to VIBE (Vegepolys International Business Event)
Optimise and expand your business and networking opportunities.
• Find new commercial or technological partners• Establish new business partnerships to take
on the international market
For more information and to register go to the meeting platform: www.b2match.eu/vibe2018
AT THE CUTTING EDGE OF INNOVATION
IN PARTNERSHIP WITH:
Sival Innovation CompetitionLog in at www.sival-innovation.comUntil 17th January, view the candidates.
New ! During your badge request, vote for the best innovations in technical and farming equipment of your sector!
AGreen Startup CompetitionMulti-disciplinary teams have 48 hours to demonstrate the potential of a start-up! During this event, different skills and intelligences will come together!
Innovative young businessesThey’re young, they’re innovative, and they’re coming to present their work at Sival! Come and meet them!
Crédit Mutuel, Partner Sival Innovation 2018
EMPLOYMENT: EMPLOYERS, CANDIDATES AND EVENTS
AT SIVAL’S ‘JOB DATING’ EVENT
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Organic production at Sival
PRESENTATIONS ON ORGANIC PRODUCTION
AT THE FORUM
In partnership with:
No registrations, free access
This leaflet is dedicated to companies offering materials and services adapted for organic products.
The registration of companies in this directory was validated in advance on the basis of specifications adopted by the Regional Chamber of Agriculture of the Pays de la Loire.
Available at the SIVAL receptions, on the Interbio and CRA stands and on the website.
REGISTERED EXHIBITORS
IN THE ORGANIC DIRECTORY
ADVISORY SERVICE
Tuesday, January 16, 3:15 to 3:45 pmOrganic medicinal plants: from the field to the aisleBy François DUVEAU - ADATRIS Company
Thursday, January 18, 2:30 to 3:00 pmThermotherapy to preserve fruit By Claude COUREAU - Ctifl la Morinière
Thursday, January 18, 3:15 to 3:45 pmHow to have loyal consumers of organic products?By Ivan Dufeu (University of Angers), Magali Jara (University of Nantes), Laurent Le Grel (Oniris Nantes) - Programme on Local Synergies for Access to Quality Foods (Programme CLAAQ)
The Regional Chamber of Agriculture and the INTERBIO Pays de la Loire are teaming up to answer your questions
on setting up and converting to organic agriculture, on techniques and
the industries associated with this method of production.
Meeting at the Hall of the Grand Palais, Aisle 1, no. 486 and 487 I, n°486 et 487.
Tuesday, January 16, at 2:30 pm – meeting room MAINE
TECHNICAL Conference / FRUITS and VEGETABLES
Are market garden orchards and organic market garden micro-farms opportunities for project sponsors? Analysis of systems and their economic viability.By François WARLOP (GRAB Avignon), François LEGER (AGROPARITECH), and a producer’s testimonial.
Thursday, January 18, at 10 am – meeting room MAINEConference INDUSTRY/VEGETABLES
Processed organic vegetables: a demand to meet.Conference co-organised by the Inter Bio des Pays de la Loire, the Initiative Bio Bretagne and the Biocentre. Speakers: a producer, La Rosée des champs Cooperative, Picard frozen foods, La fée au Duc workshop on vegetable processing.
Simultaneous translation
Wednesday, January 17, at 3:30 pm – meeting room MAINETECHNICAL Conference / VEGETABLES
For a reduction in the painful work and time required for manual weeding in organic market gardening (Survey using the robot Oz).By Maët LELAN, Chamber of Agriculture of Bretagne, MSA des Portes de Bretagne - Occupational risk prevention service, testimonial by Lucien LAIZÉ, producer of organic seeds in Department 49.
Thursday, January 18, at 2 pm – meeting room MAINETECHNICAL Conference / WINE PRODUCTION
Plant extracts: a solution for the protection of vineyards in the future?By Marc CHOVELON, ITAB - GRAB; Anne DUVAL-CHABOUSSOU, Ctifl; Marie THIOLLET-SCHOLTUS, INRA; Yves DIETRICH, organic wine producer in Alsace.
Moderated by Julie GRIGNION, CRA PDL.
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By the French Vine and Wine Institute (IFV)
EUROVITI SEMINARWednesday, January 17, at 9:45 am - Meeting room Maine
Experimenting with new cropping systems: What are the advantages of reducing the use of phytosanitary products in wine growing?Speakers: Laurent DELIERE, INRA, UMR Save, Bordeaux; Olivier BRAULT, President of the Val de Loire-Centre Section of the IFV, Lionel LEY, INRA Colmar; Guillaume GILET, Vita Consult; Christel RENAUD-GENTIÉ, ESA. David LAFOND, IFV Val de Loire-Centre
By the Inter-Professional Technical Centre for Fruits and Vegetables (Ctifl)
Ctifl TECHNICAL MEETINGS – VEGETABLESWednesday, January 17 at 9:30 am – Meeting room Layon
Weeding vegetable crops: Background and perspectivesSpeakers: Sophie SZILVASI and Pierre EHRET, DGAL/SDQSPV; Cyril POGU, CDDM; François VILLENEUVE, Ctifl; Dominique WERBROUCK, PLRN; Alain BARDET, Ctifl
By the French Cider Production Institute (IFPC)
TECHNICAL MEETINGS - CIDERThursday January 18 at 9:30 am – Meeting room Loire
International cider markets: panorama of markets, products and trends - developments in innovation and R&DSpeakers: Jean-Louis BENASSI, IFPC/UNICID; Fenella TYLER (National Association of Cider Producers, United Kingdom); Martin HEIL (German Fruit Wine Industry Association, Germany); Rain KULDJÄRV (Centre for Food and Fermentation Technologies, Tallinn, Estonia); Michelle MCGRATH (United States’ Association of Cider Producers)
Registration and complete information at www.sival-angers.com
Dedicated to professionals in the European fruit industry, this large, forward-looking meeting will address the challenges facing the fruit production of tomorrow via three key events.
FRUIT 2050
IS A NEW EVENT WITHIN SIVAL
SEMINAR
AND TECHNICAL INTERVIEWS
For more information and to register at: www.sival-angers.com/International/Fruit2050
PUBLIC DEBAT - INTERFELTuesday, January 16, at 7 pm - in Greniers Saint-Jean, Angers
Becoming more environmentally friendly - a collective effort. How can the fruit and vegetable industry collectively respond to the challenge of moving towards environmentally-friendly practices?
VEGEPOLYS - GIS FRUITS SYMPOSIUMTuesday, January 16, at 2:30 pm - Loire room, SIVAL
Orchards, beneficial for the environment? #water #earth #carbon #inputs. Where is the R&D in this area?Speakers: Françoise LESCOURRET, INRA; Larry GUT, University of Michigan (USA); Sylvaine SIMON, INRA; Juan Jo ALARCON, Cebas CSIC Murcia (Spain); Bruno HUCBOURG, GRCETA; Claire CHENU, AgroParisTech; Jean-François BERTHOUMIEU, ACMG; Bruno SAPHY, Unicoque; Philippe MOULLEC; Charles et Alice - Dominique GRASSELY, Ctifl; Pierre-Éric LAURI, INRA
FRUIT PRODUCTION FORUM - CtiflWednesday, January 17, 9:30am - Loire room - SIVAL
Apples: how to produce them differently in the future to respond to consumer demand?Speakers: Alessandro DALPIAZ, Assomela (Italy); Mirek MSZYSZKOWSKI (Poland); Daniel SAUVAITRE, ANPP; Franziska ZAVAGLI, Ctifl; Philippe BINARD, Freshfel; François RICHARD, Pomanjou
Simultaneous translation
In partnership with:
Co-organised by:
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CONFERENCES AND FORUM
Tuesday, January 16, 2018
Event Title of the presentation Organised by Schedule Place Industry Theme
COMPETITION Presentation of AGREEN STARTUP projects SIVAL 9 am – 10:30 am FORUM All sectorsAgronomy and production techniques
Digital/Technological aspectsOrganic productions + Markets
FORUM Changing the system to reduce the use of phytosanitary products - what are the consequences for the wine grower?
IFV10:45 am 11:15 am
FORUM Wine production Agronomy and production techniques
CONFERENCE Developing microbial bio-control products for disease control – Examples from the Netherlands
Presentation in English with simultaneous translation
JÜRGEN KÖHL, WAGENINGEN UNIVERSITY &
RESEARCH
11 am - 12 noonSalle
LOIREAll sectors Agronomy and production techniques
CONFERENCE Enough sulphites! Consumer perception of sulfites and sulfite-free wines
ESA 11 am – 12 noonSalle
AUBANCEWine growing
Agronomy and production techniques Organic production + Markets
FORUM Ensuring the expression of a disease to assess plant resistance or treatment solutions: Inoculum production
GEVES11:30 am –
12 noonFORUM All sectors Agronomy and production techniques
FORUM What skills do you need to develop in urban farming?AGROCAMPUS
OUEST1:45 pm 2:15 pm
FORUM All sectors Agronomy and production techniques
CONFERENCEFRUIT 2050 /VEGEPOLYS SYMPOSIUM - GIS FRUITS:
The orchard, an asset for the environment?#water #soil #carbon #inputs - R&D status?
Simultaneous translation/with free registration
VEGEPOLYS GIS FRUITS
2:30 pm 4:30 pm
SalleLOIRE
FruitsAgronomy and production techniques
Digital/Technological aspectsOrganic production
CONFERENCEParticipatory approaches for eco-design in wine growing:
Come and experience live a participative workshop on eco-design for wine growing
CHAMBER OF AGRICULTURE
ESA2 pm – 4:30 pm
SalleLAYON
Wine growing Agronomy and production techniques
FORUM How to make a difference with medicinal plants?FERME DE
SAINT-DANIEL2:30 pm – 3 pm FORUM
MAP Horticulture Vegetables
Agronomy and production techniquesMarkets
CONFERENCEBio-technology: Are organic market garden orchards
and micro market garden farms opportunities for project sponsors? Analysis of systems and their economic viability.
Simultaneous translation
CHAMBER OF AGRICULTURE
PDL
2:30 pm 4:30 pm
SalleMAINE
VegetablesAgronomy and production techniques
Organic production
CONFERENCE Assessing chemical and phytosanitary risks, easy with the right tool
MSA2:30 pm 4:30 pm
SalleAUBANCE
All sectors Agronomy and production techniques
FORUM Organic medicinal plants: from the field to the aisle ADATRIS3:15 pm 3:45 pm
FORUM MAPAgronomy and production techniques
Organic production + Markets
FORUM Innovations and plant production VEGEPOLYS 4 pm – 4:30 pm FORUM All sectorsAgronomy and production techniques
Digital/Technological aspectsOrganic production
FORUM Integrating bio control in market gardening: successes and limitations
CRA PAYS DE LA LOIRE
4:45 pm 5:15 pm
FORUM Vegetables Agronomy and production techniques
FORUM Management of controlled irrigation waters: what is the alternative to the use of traditional disinfectants?
HOLIMCO 5:30 pm - 6 pm FORUMVegetables
HorticultureAgronomy and production techniques
Digital/Technological aspects
FOLLOW THE SHOW’S TOP STORIES, FIND US AT @sival_angers #sival18
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CONFERENCES AND FORUM
Wednesday, January 17, 2018
Event Title of the presentation Organised by Schedule Place Industry Theme
CONFERENCEEUROVITI Symposium: Low-input technical pathways:
Implementing the systems approachFree registration
IFV 9:45 am – 1 pmSalle
MAINEWine Growing
Agronomy and production techniquesDigital/Technological aspects
CONFERENCECtifl TECHNICAL MEETINGS - VEGETABLES:
Weeding vegetable cropsFree registration
CTIFL9:30 am 12:30 pm
SalleLAYON
Vegetables Agronomy and production techniques
CONFERENCE FRUIT 2050: Apples: how to produce them differently in the future to meet market expectations?
Simultaneous translation
GIS FRUITS/CTIFLINRA
VEGEPOLYS/INTERFEL9:30 am – 1 pm
SalleLOIRE
FruitsAgronomy and production techniques
Digital/Technological aspectsOrganic production
FORUM Agro-ecology and Permaculture: What are the models for an agricultural transition?
RÉSEAU DE FERMES D’AVENIR
9:45 am 10:45 am
FORUM All sectorsAgronomy and production techniques
Digital/Technological aspectsOrganic production
CONFERENCE The new light technologies (LED and plasma) JF CESBRON 10 am - 12 noonSalle
AUBANCEAll sectors Agronomy and production techniques
FORUM Urban farming types and urban metabolism ASTREDHOR 11 am – 11:30 am FORUM All sectorsAgronomy and production techniques
Digital/Technological aspects
FORUM The advantages of digitisation in agriculture
EKYLIBRE / NAIO TECHNOLOGIE /
PÉPINIÈRE À BEAUFORT- EN-VALLÉE
11:45 am 12:15 pm
FORUM All sectors Digital/Technological aspects
CONFERENCE What’s new in the protection of vegetable crops?CTIFL / LEGUMES
DE FRANCE2 pm – 4 pm
SalleLOIRE
Vegetables Agronomy and production techniques
CONFERENCE Wine growers: the keys to successful exportingFÉDÉRATION VITICOLE
DE L’ANJOUCCI INTERNATIONAL
2 pm – 4 pmSalle
AUBANCEWine Growing Markets
FORUM Unsold and unsellable produce: what are the solutions for fruits and vegetables?
VALORISE / JARDIN DE COCAGNE / SOLAAL /
AC3A / CRA PDL2 pm – 3 pm FORUM Vegetables Fruits Markets
FORUM Summary of EXPE DEPHY arboriculture, first resultsCDA 82- CELLULE
D’ANIMATION NATIONALE DEPHY
3 pm – 3:30 pm FORUM Fruits Agronomy and production techniques
CONFERENCE A new value for food losses: Discussions and debate FOOD HEROES 3 pm – 6 pmSalle
LAYONVegetables Fruits Markets
CONFERENCE Bio-technology: For a reduction in the painful work and
time required for manual weeding in organic market gardening (Survey using the robot Oz)
Simultaneous translation in English
CHAMBER OF AGRICULTURE PAYS
DE LOIRE
3:30 pm 5:30 pm
SalleMAINE
VegetablesAgronomy and production techniques
Digital/Technological aspectsOrganic production
FORUM Apples: developing and maintaining post-harvest quality
AGROCAMPUS OUEST CAMPUS / UMR IRHS /
ÉQUIPE QUALIPOM
3:45 pm 4:15 pm
FORUM FruitsAgronomy and production techniques
Markets
CONFERENCE Controlling wine estates with different indicators, in particular production costs
CERFRANCE 4:30 pm – 6 pmSalle
AUBANCEWine Growing
Digital/Technological aspectsMarkets
FORUM From market data to performance for fruits and vegetables
MARC-HENRI BLAREL 4:30 pm – 5 pm FORUMVegetables
FruitsDigital/Technological aspects
Markets
FORUM Cultivated and wild biodiversity: a world to explore GEVES5:15 pm 5:45 pm
FORUM All sectors Agronomy and production techniques
@sival_angers #sival18FOLLOW THE SHOW’S TOP STORIES, FIND US AT
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CONFERENCES AND FORUM
Thursday, January 18, 2018
Event Title of the presentation Organised by Schedule Place Industry Theme
COMPETITION Final Jury for AGREEN STARTUP SIVAL 9 am – 10:45 am FORUM All sectorsAgronomy and production techniques
Digital/Technological AspectsOrganic production + Markets
CONFERENCE
TECHNICAL MEETINGS ON CIDER: International cider markets: panorama of markets,
products and trends - developments in innovation and R&D
Simultaneous translation/free registration
IFPC 9:30 am – 1 pmSalle
LOIRECider growing
Agronomy and production techniquesMarkets
CONFERENCE Organic Industry: Processed organic vegetables: a demand to meet
Simultaneous translation in English
CHAMBER OF AGRICULTURE PAYS DE LOIRE
INTERBIO10 am -12:30 pm
SalleMAINE
VegetablesOrganic production
Markets
CONFERENCE Why are Sauvignon vineyards fashionable? JCF RIVES DE LOIRE 10:30 am – 1 pmSalle
AUBANCEWine growing
Agronomy and production techniquesMarkets
FORUMHow do consumers see environmental
approaches and labels? What is the strategy for labelled productions?
ESA-INRA 11 am – 11:30 am FORUM All sectorsAgronomy and production techniques
Markets
FORUM For an alternative and effective protection against grape leafhoppers
CRA PAYS DE LA LOIRE 11:30 am – 12 pm FORUM Wine growing Agronomy and production techniques
COMPETITION AGREEN STARTUP and Twapéro awards ceremony SIVAL12:15 pm 1:30 pm
FORUM All sectorsAgronomy and production techniques
Digital/Technological AspectsOrganic production + Markets
FORUM The involvement of farmers in collective actions ANNIE SIGWALT1:45 pm 2:15 pm
FORUM All sectors Markets
CONFERENCE Bio-technology: Plant extracts: a solution for the protection of vineyards in the future?
Simultaneous translation in English
CHAMBER OF AGRICULTURE PAYS DE LOIRE
2 pm – 4 pmSalle
MAINEViticulture
MAP
Agronomy and production techniquesOrganic production
Markets
CONFERENCEBio-technology: Plant extracts: a solution
for the protection of vineyards in the future?Simultaneous translation in English
ECOPHYTOREGIONAL CHAMBER
OF AGRICULTURE2 pm – 4:15 pm
SalleLOIRE
All sectorsAgronomy and production techniques
Markets
FORUM Thermotherapy to preserve fruits CTIFL LA MORINIÈRE 2:30 pm – 3 pm FORUM Fruits Agronomy and production techniques
FORUM How to have loyal consumers of organic products?
UNIVERSITY OF ANGERS and NANTES / Oniris Nantes
Programme on Local Synergies for Access to Quality Foods
(Programme CLAAQ)
3:15 pm 3:45 pm
FORUMFruits
VegetablesOrganic production
Markets
FORUMBasic information for filing a request
and understanding the European system of protection of plant varieties
OCVV 4 pm – 4:30 pm FORUM All sectors Agronomy and production techniques
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