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Module 2- Advanced Certificate of Nutrition & Food Coaching

Student Written Assessment

Provide nutrition advice to clients with specific requirements

Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015

Advanced Certificate of Nutrition & Food CoachingModule 2- Unit 4Provide nutrition advice to clients with specific requirements

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Conditions of assessment

This assessment is delivered in a Word document

1. Complete this assessment by typing in the boxes provided. This is an unsupervised open book assessment that you can complete at your own pace in your home.

2. Save your work as a WORD document3. Submit your assessment electronically to :

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Advanced Certificate of Nutrition & Food Coaching


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Module 2- Unit 4Provide nutrition advice to clients with specific requirements

Case Study R1. You are developing a dietary plan for a teenager who wishes to become a vegetarian. List

the questions you might ask and the possible barriers to them co-operating fully with you:

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2. What factors might affect their dietary intake?

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3. What type of supplements might they be taking?

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4. What might make you concerned that they need specialised help?

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5. What might the teenager’s expectations be?

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6. What unhealthy foods would you expect to find in their diet?

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7. What would be the most important issues for a teenage vegetarian?


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8. What food intolerances would you commonly find in teenagers?

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9. Develop a dietary plan for the teenager including meals, snacks, fluids and eating out:

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10. What resources are available to help you give information to the client as well as sources that they can access themselves?


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Written questions1. Define the difference between a vegetarian and a vegan:

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2. Describe how you would calculate the protein requirements of a 70kg vegetarian:

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3. List the essential amino acids:

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4. What food combinations would you recommend for vegetarians to get all amino acids:

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5. List foods you would encourage a vegetarian to eat to get sufficient iron, zinc and B12:

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6. What symptoms of iron deficiency would make you refer a client to their doctor:

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7. What difficulties would a wheel-chair bound client have in selecting gluten-free options in the supermarket?


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Research Activity SDo supermarket research to answer the following questions:

1. At your local supermarket, list the types of hidden wheat you have seen listed on food products, including their names or E numbers. List at least 10:

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2. List at least 10 different gluten-free and 10 dairy-free products which you can recommend to clients-

Gluten-free:

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Dairy-free:

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3. Develop a list of resources like websites, allowed food sheets, forbidden foods for a middle-aged woman who wishes to go gluten-free:

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4. Develop a one day sample meal plan for a gluten-free diet:

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