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WEDDING PORTFOLIOCLICK ON THE LINKS BELOW FOR FURTHER INFORMATION
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FLORENTINE ROMANCELET US MAKE YOUR WEDDING DREAMS COME TRUE IN A GLORIOUS TUSCAN HILLSIDE
SETTING OVERLOOKING FLORENCE. CHOOSE FROM MAGNIFICENT VENUES, SUCH AS THE
TERRACED GARDENS, PANORAMIC POOL OR OUR HISTORIC CHURCH.
ROOMS WITH A VIEWOUR DAVANZATI ROOM IS LOCATED IN THE HOTEL’S BEAUTIFUL ITALIAN GARDENS,
WITH VIEWS OVER THE CITY AND THE ROLLING HILLS OF TUSCANY. FOR TOTAL PRIVACY, THE WHOLE HOTEL
INCLUDING THE ENCHANTING LA LOGGIA RESTAURANT IS ALSO AVAILABLE FOR EXCLUSIVE USE.
CEREMONIES
WHEREDISTANCE FROM
THE HOTELNUMBER OF
GUESTS
VILLA SAN MICHELE CHURCH* FIESOLE 0km 80
DUOMO OF FIESOLE FIESOLE 1km 400
CHURCH OF SANTA MARIA PRIMERANA FIESOLE 1.5km 100
CHURCH OF SAN MARTINO MAIANO 2km 120
RELIGIOUS WEDDINGS
Non-residents can be married according to Catholic rites in a Catholic church. You will need to obtain the Nihil Obstat from your local diocese, signed by your bishop, in order to be married in an Italian
parish.Your wedding planners can also arrange a celebrant for Protestant, Jewish or Orthodox rites to marry you in a sacred location.
CIVIL WEDDINGS IN TOWN HALLS
Civil ceremonies may be celebrated in town and city halls. We can organise champagne cocktails in front of Fiesole Town Hall to raise a toast after the ceremony.
IN FLORENCE AND FIESOLE WHEREDISTANCE FROM
THE HOTELNUMBER OF
GUESTS
PALAZZO VECCHIO FLORENCE 8km 80
FIESOLE TOWN HALL FIESOLE 1km 70
*subject to approval by the Diocese of Fiesole
CEREMONIES
CIVIL WEDDINGS AND BLESSING AT THE HOTEL
Civil weddings can also be organized at the hotel.
Blessings are ceremonies without legal or civil restrictions and are therefore performed by a Master of Ceremonies, rather than a clergyman or state official. The ceremony suits couples who have
already had a civil or church ceremony, but is also perfect for those who wish to renew their wedding vows to mark an anniversary.
NUMBER OF GUESTS
ITALIAN GARDENSterraced gardens with a view of Florence
100*
THE CHURCHthe former church of the monastery
80
ROSE GARDENblooming terrace with a view
70
POOL TERRACEthe verdand area by the pool
60
LOVERS CORNERintimate corner of the gardens
12
LIMONAIA SUITE GARDENsecluded garden with a view of Florence
30**
* 200 in case of exclusive use of the hotel**only available to guests who book the suite
CAPACITIES
NUMBER OF GUESTS
ITALIAN GARDENS
150
ROMAN GARDEN
120
THE CHURCH 60
CENACOLO ROOM
50
ANTIQUERESTAURANT*
50
CLOISTER BAR 30
COCKTAIL RECEPTIONS
BANQUETS
NUMBER OF GUESTS
ITALIAN GARDENS*
100
DAVANZATI ROOM
100
CENACOLO ROOM**
50
ANTIQUE RESTAURANT**
40
LA LOGGIARESTAURANT
40
*only in the months of July and August**available upon request and availability
*available upon request and availability
CAPACITIES WITH EXCLUSIVE USE
NUMBER OF GUESTS
ITALIAN GARDENS
300
ROMAN GARDEN
80
POOL RESTAURANT
60
THE CHURCH 80
CENACOLO ROOM 50
ANTIQUERESTAURANT
50
CLOISTER 60
LA LOGGIA RESTAURANT
130
IN FRONT OF THE FAÇADE
250
COCKTAIL RECEPTIONS
BANQUETS
NUMBER OF GUESTS
ITALIAN GARDENS
250
DAVANZATIROOM
100
POOL RESTAURANT
80
THE CHURCH 50
CENACOLOROOM
50
ANTIQUE RESTAURANT
30
CLOISTER 60
LA LOGGIARESTAURANT
130
APERITIF
DRINKS
GIVE YOUR GUESTS A WARM WELCOME WITH A PERSONALISED APERITIF.
CHOOSE THREE COLD AND THREE WARM CANAPÉS FROM THE LISTS
ON THE FOLLOWING PAGE TO ACCOMPANY YOUR DRINKS AND MAKE YOUR APERITIF
EVEN MORE SPECIAL BY ADDING A MOZZARELLA DISPLAY.
Spritz (Prosecco, Aperol, soda water)Americano (bitter Campari, red Vermouth, soda water)
ProseccoRed and white wine
Italian beerSoft drinks
SPECIAL MENUSOUR CHEFS LOVE TO CREATE REAL MASTERPIECES AND WILL BE DELIGHTED TO CUSTOMISE A MENU FOR
YOUR SPECIAL DAY. FROM COCKTAIL PARTIES TO SEVEN-COURSE MENUS AND INSPIRING BUFFETS,
THE FOLLOWING SUGGESTIONS ARE DESIGNED TO MAKE YOUR EVENT A TRULY EXCEPTIONAL OCCASION.
DELICACIES
APERITIF
WARM CANAPÉS
Seared scallops served with dried fruit bruschetta
Deep fried chicken strings served with mild curry sauce
Saffron bignè stuffed with Tuscan style chicken liver patè
Aubergine rolls with tomato and mozzarella gratin
Rivisondoli mozzarella served with Tuscan bread bruschetta and tomato gratin
Sicilian king prawns in spelt flour tempura with lemon
Fried rice and turbot egg balls served with Renaissance sour sauce
Mussels au gratin with coriander leaves
Tuscan bread crouton served with Stracchino cheese and Cinta Senese ham
Lobster tail seared with thyme on a toasted bread crouton
Mini roll served with artichoke and pecorino cheese
Red sage leaves served with anchovy strings in tempura
Aubergine cube, Parmigiana style
Salmon and artichoke dumplings served with champagne and dill mousse
Mini Chianina beef meatballs and fried onion rings with barbecue sauce
Pecorino cheese and Norcia black truffle stuffed vol-au-vent
Vegetarian Quiche Lorraine served with paprika flavoured puff pastry
Lemon scented swordfish saltimbocca served on Tuscan bread bruschetta
Mini aubergine cannelloni marinated with red pepper and ricotta cheese
Wholewheat bread crouton served with quail egg and mustard zabajon
King prawn marinated with green lemon and ginger
Tuna tartare, dressed with oil and maldon salt, served in a crunchy sesame seed cone
Mini caprese with red basil
Belon oysters with mandarin emulsion, tuona bread bruschetta
Da Vinci caviar served on rye bread bruschetta with yogurt jelly
Wholeweat bread bruschetta served with cheese strands and sundried tomatoes
Rye bread croutons served with lemon marinated seabass
Amalfi Coast cherry tomatoes stuffed with anchovy flavoured spaghetti
Bread stick served with marinated pink grapefruit and seabream carpaccio
Bresaola served with rocket leaves, sesame cream cheese
Celery stick served with red vinegar marinated anchovy fillets and Tropea onion
Country bread crouton with Cinta Senese ham kebab
Vegetable crudité served with cucumber mayonnaise
Mini pancakes served with chives, caprino cheese and smoked salmon
King prawn cubes served with tomato and basil extract
Red and black caviar served on a crunchy puff pastry with green lemon flavoured yogurt drops
COLD CANAPÉS
MOZZARELLA DISPLAY
Homemade cow’s milk mozzarellaRicotta
ScamorzaStracciatella
Burrata
35 Euro + 10% VAT per person (for one hour)Price includes drinks with your choice of 3 cold and 3 hot canapés
Extra canapés: 2 Euro + 10% VAT per item per person
Enrich your drink selection with a Bellini or a Rossini cocktail: 5 Euro + 10% per drink
Mozzarella display: from 25 Euro + 10% VAT per person
EXTRAS
APERITIF
MENU SELECTION
GIOTTO
30-minute welcome cocktail with Spritz, Prosecco, white wine, red wine, soft drinks, Italian beer and dry snacks
Caterina de Medici saladWild green salad, Parmesan cheese, walnuts and capers, herb dressing
Green tortelloni pasta filled with aubergines and goat cheese, fresh thyme
Seared lamb, millet seed with creamy polenta and red wine drops
Fruit salad with green apple, raspberries and nipitella sorbet
Coffee and friandises
175 Euro + 10% VAT per person, wines excluded 160 Euro + 10% VAT per person without welcome cocktail, wines excluded
MICHELANGELO
30-minute welcome cocktail with Spritz, Prosecco, white wine, red wine, soft drinks, Italian beer and dry snacks
Beef carpaccio, served with rocket salad, crunchy celery and Parmesan cheese
Creamy risotto with fennel and Parmesan cheese
Sliced Chianina beef steak with Brunello wine sauce, spinach and zolfini beans
Warm puff pastry with raspberries and their sauce
Coffee and friandises
190 Euro + 10% VAT per person, wines excluded 175 Euro + 10% VAT per person without welcome cocktail, wines excluded
MENU SELECTION
DONATELLO
30-minute welcome cocktail with Spritz, Prosecco, white wine, red wine, soft drinks, Italian beer and dry snacks
Savoury buffalo mozzarella cheesecake with confit tomatoes, anchovy caviar and traditional Tuscan bread
Durum wheat paccheri pasta with lobster, tomato and basil
Seared veal medallions with herbs wrapped in Lardo di Colonnata served with broccoli tartar and roasted pine nut powder
Chocolate and vanilla delights glazed with Aztec chocolate
Coffee and friandises
220 Euro + 10% VAT per person, wines excluded 200 Euro + 10% VAT per person without welcome cocktail, wines excluded
LEONARDO
30-minute welcome cocktail with Spritz, Prosecco, white wine, red wine, soft drinks, Italian beer and dry snacks
Golden Tyrrhenian prawn tails with poppy seeds, served on a lobster puree
Creamy risotto with lemon, served with raw fish and seaweed powder
Raviolone with poached egg and asparagus cream, served with a light mustard zabaione sauce
Seared fillet of sea bass with cardamom vegetables and pumpkin puree
Rose panna cotta with green lemon jelly
Coffee and friandises
250 Euro + 10% VAT per person, wines excluded 235 Euro + 10% VAT per person without welcome cocktail, wines excluded
MENU SELECTION
VILLA SAN MICHELE
60-minute welcome cocktail with Spritz, Prosecco, white wine, red wine, soft drinks, Italian beer and 6 canapés
Thyme-scented seared scallops, oyster leaves, seaweed spheres
Ecori risotto with Calvisius Caviar and Champagne
Paccheri filled with prawn tartare and white sturgeon eggs, served with lobster fondue
Turbot medallions in a purple potato crust served with zucchini and carrot cream
Citrus sorbet in a pink grapefruit slice with mint leaves
Veal medallions stuffed with wild mushrooms, served with truffle sauce and potato gratin
Home made Tiramisu served in a dark chocolate semi-spherewith almond Cantucci crumbs
280 Euro + 10% VAT per person, wines excluded
Wedding cake from 20 Euro + 10% VAT per person, for a minimum of 25 people
Wine package to complement your menu including half bottle of white and red wine per person
from 30 Euro + 10% VAT per person
ENRICH YOUR EVENTPERSONALISE YOUR WEDDING MEAL AND DELIGHT YOUR GUESTS
WITH OUR SPECIAL DISPLAYS OR AN OPEN BAR
TRADITIONAL ICE CREAM BICYCLE CART
Assorted homemade ice creams served from a genuine ice cream bicycle cart
Small: 700 Euro + 10% VAT for 2 hoursBig: 960 Euro + 10% VAT for 2 hours
CHOCOLATE DISPLAY
An array of chocolate masterpieces, introduced by our Chef Chocolatier
From 25 Euro + 10% VAT per person Minimum 30 people
CANDY TABLE
A buffet with a selection of 8 traditional Italian sweet treats
From 25 Euro + 10% VAT per person Minimum 30 people
OPEN BAR
A rich selection of drinks and cocktails
1 hour (2 drinks per person): 30 Euro + 10% VAT per person2 hours (3 drinks per person): 55 Euro +10% VAT per person
Each extra hour: Euro 12 + 10% VAT per drink
PRICES AND SERVICES
In addition to the items already listed, the price of your wedding menu includes:
• Complimentary double room with either Florence or garden view for the wedding couple
on the night of the marriage, provided event hosts minimum of 50 guests
• Set-up with hotel’s tablecloths, silver cutlery, crystal glasses and dinnerwear
• Printing of personalised menu and table plan
• Special diets menu
Personalised set ups will be quoted separately.
The exact number of guests should be confirmed 14 days prior to the event.
Music in the gardens can reach a maximum of 85 dB.
FINER DETAILS
Click here to browse our wedding journal and be inspired by dreamy celebrations at our hotels in Italy, Spain and Portugal
Click here to see the hotel and grounds and begin to visualise your wedding day
For a personalised proposal and to discuss the details of your wedding, please contact:
SPECIAL EVENTS SALES OFFICETEL. +39 0185 2678 438
EMAIL: [email protected]
Special thanks to Andrew Bayda, Binz, Bonomassa, Riccardo Pieri Photography, Colin Cowie, Facibeni Fotografia, Tyson Sadlo and Joee Wong Photography for the use of their images