Drink. Dine. Gather.

Your Venue.

Catering Menu

402-488-8368 www.yourvenue.net

APPETIZERS

Lobster Rangoon Dip w/ Won Ton Crisps

$65 / 25 PPL

Seafood Spring Roll w/ Siracha Cream

$50 / 50 PCS / 25 PPL

Shrimp Cocktail $50 / 25 PPL

Smoked Salmon Platter $150 / 25 PPL

Indian White Bean Dip w/ Pita Chips $25 / 25 PPL

Vegetable Platter $25 / 25 PPL

Fruit Platter $ 45 / 25 PPL

Antipasto Platter $75 / 25 PPL

Venue Dip $35 / 25 PPL

Prosciutto wrapped asparagus w/ Balsamic Glaze

$60 / 25 PPL

Caprese Skewers $25 / 25 PCS

Chicken or Beef Satays w/ Thai Peanut Sauce

Beef $30/ Chicken $25 / 25 PCS

Crab Cakes w/ Remoulade $75 / 25 PCS

Smoked Salmon Spread w/ Lavash $50 / 25 PPL

Shrimp Ceviche Shooters $35 / 25 PCS

Ahi-Tuna Cucumber Canapé w/ Wasabi Cream

$45 / 25 PCS

Italian Sausage Stuffed Mushrooms w/ Charred

Tomato Sauce $35 / 25 PCS

Nacho Bar $75 / 25 PPL

Pistachio goat cheese phyllo cup w/ honey truffle

$45 / 25 PPL

Edamame Guacamole & Chips $30 / 25 PPL

Boursin Stuffed Yukon Gold Potatoes

$75 / 75 pcs / 25 PPL

Mini Quiche Lorraine $40 / 25 PCS

Swedish Meatballs $45 / 25 PPL

Prosciutto Asparagus Deviled Eggs $30 / 48 PCS

Chicken Wings w/ choose of 3 sauces $45 / 50 PCS

Brie En Croute w/ Nuts & Jam $45 /25 PPL

Chicken Won Tons $25 / 50 PCS / 25 PPL

Hot damn shrimp $85 / 100 PCS / 4 per person

Shrimp scampi $85 / 100 PCS / 4 per person

Fried butterfly shrimp $85 / 100 PCS / 4 per person

Coconut shrimp $100 / 100 PCS / 4 per person

ENTREES

1 Entrée 2 Sides $12.95 / per person

2 Entrée 3 Sides $15.95 / per person

Additional sides $1.50 each per Person

BEEF

Beef Burgundy

Pepper Roasted Terrace Major w/ Gorgonzola Cream &

Port Reduction

Ancho Roasted Beef w/ Chimichurri Sauce

Pot Roast w/ Espanola Sauce

Grilled Terrace major with Worcestershire Cream Sauce

& Wild Mushroom Sauté

Steak Diane

Beef & Broccoli

Steak Thermidor

Moroccan Beef w/ Romesco Sauce (red pepper tomato

sauce thickened with almonds)

Beef Stroganoff

CHICKEN

Blackened Chicken w/ Roasted Corn Pepperjack Sauce

Chicken Marsala

Chicken ala Vodka

Chicken Florentine

Chicken Bruschetta

Chicken Monterey

Sesame Chicken

Coconut Curry Chicken

Grilled Chicken w/ Dijon Tarragon Cream Sauce

Chipotle Orange Chicken

Pineapple Hoisin Chicken

Chicken Picatta

PORK

Roasted Pork Loin with Lemon Grass Sage Sauce

Grilled Bourbon Glazed Pork Chop

Chile Verde Pork Tacos

Grilled Pork Chop with Apple Pecan Veloute

Pork Provencal Peach Balsamic Pork

Carving Station:

Prime Rib w/ Rosemary Au Jus

Beef Tenderloin w/ Brandy Peppercorn

Brown Sugar Maple Glazed Ham

**Market Price w/ Server Fee**

SEAFOOD

Shrimp Etoufee

Shrimp Arabiatta

Mediterranean Pasta w/ Shrimp & Bay Scallops

Cornmeal Encrusted Catfish w/ Remoulade

Batter Dipped Cod w/ Tartar Sauce

**Salmon Priced Per Side of Salmon $75 / 16 PPL**

Additional $1.50 Per Person for one side

Pesto Macadamia Salmon w/ Balsamic Glaze

Horseradish Encrusted Salmon w/ Dijon Tarragon Cream

Blackened Salmon w/ Caramelized Pineapple Sauce

Cedar Plank Salmon w/ Maple Pecan Glaze

Roasted Salmon w/ Lemon Caper Dill

SIDES

Garlic Mashed Potatoes

Loaded Hashbrown Casserole

Roasted Red Pilaf

Traditional or Chipotle Slaw

Honey Rosemary Carrots

Green Bean Almondine

Green Beans with Caramelized Onion & Bacon

Roasted Asparagus

Seasonal Vegetables

Ratatouille

Maple Bacon Baked Beans

Edamame Succotash

Brown Butter Sage Potato Hash

Southwest Potato Hash

Red pepper Gouda Mac & cheese

Traditional Mac & cheese

Au Gratin Potato

Scalloped Potato

Macaroni Salad

Pecan Bleu Salad

Strawberry Crunch

Garden Salad

Caesar Salad

Mashed Sweet Potato

Drunken Apples

Broccoli Salad

Potato Salad

Waldorf Salad

Creamed Spinach

Asparagus and Mushroom Strata

Poblano Creamed Corn

**Additional $1.00 per person for Asparagus**

Catering at venue Venue Restaurant & Lounge takes the stress out of planning your next event by offering two private

dining rooms to accommodate groups large and small. Our private dining rooms provide a welcoming

atmosphere that your guest will enjoy for years to come.

The standard, quality and professionalism that you have come to expect at Venue restaurant & lounge

is now offered off-site with Venue’s catering services. Venue offers full service and drop off catering services

for corporate entertaining, social events, weddings, receptions and business meeting and everything in-

between. Our experienced, reliable staff will assist you in making sure every detail of your event is executed

with excellence. If you don’t see what you want, we will work with your requests, ideas and most of all,

budgets to accommodate you! Venue caters to anywhere in Lincoln and the surrounding area. Tastings of

menu items are available upon scheduled appointments.

Prices do not include sales tax or 20% service charge. Prices are subject to change.

Refer to our website for additional menu items not listed.

We will try and accommodate any requests.

www.yourvenue.net

Contacts Justin Cooksley

General Manager

justin@yourvenue.net

Josh Nightengale

Executive Chef

Josh@yourvenue.net

Cherie Anderson

Events Director

Cherie@yourvenue.net

Merri Jo O’Dell Events Director

mj@yourvenue.net

Contacts can be reached at

Phone- 402-488-8368

Fax- 402-488-8369

www.yourvenue.net