vendedor de goma gum technology
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History:Coyote Brand Tara Gum, CaesalpiniaSpinosa, s part ofthe Leguminosae amily. Tara s mainly produced n Perufrom April through December.
Regulatory:
Tara Gum is a naturally high molecularweight hydrocol-
loid polysaccharide.t is composedof galactanarrd man-
nan units combined hrough glycosidic inkages. t may be
describedchemically as a galactomannary ike guar and
locust bean gum. ln the US, t is given GRAS statusby theFDA. TaraGum fully meetsall specifications s outlined
in the Food ChemicalsCodex and may be used safely n
food as described n the Federal Register, n additon to
pharmaceutical purposes as described in the US
Pharmacopeia.
Functional Properties:
TaraGum is unique in that it bridges the gap between the
cold soluble, highly galactosesubstituted guar and cold
insoluble, ower galactose ubstituted Locust Bean Gum.
Tara Gum shows associative r synergisticeffectssimilar
to Locust BeanGum, i.e. enhanced iscosityand gela-tion with certainotherhydrocolloids ncluding Kappaand
Iota Carrageenans nd Xanthan Gum. Similar to Locust
BeanGum, Tara Gum solutions are highly viscouswith a
short texture.TaraGum in frozendessertprovides fat-like
texture,smooth eating propertiesand excellentheat shock
protection. The mixture of Tara arrd Xar-rthanGums pro-
vides excellent long term suspensions, suggesting its
potential n salad dressings, auces nd similar products.
Food Applications:
Tara Gu m provides food processors with many
advantages in a wide range of non-fat and low-fat foodapplications including: frozen deserts, cultured dairy
products, condiments,baked goods and salad dressings.
Like guar,TaraGum is cold-solubleand attainsmaximum
viscosity in water, milk and other low-solid systemswithin
several minutes. Similar to Locust BeanGum, TaraGum
actssynergisticallywith Kappa Carrageenan nd Xanthan
Gum to increase gel strength arrd make such gels less
Drone o svneresls.
Tara Gum provides cold-water solubility and viscosity at
25'C. Unlike Locust Bean Gum, Tara Gum provides
outstanding heat shockprotection, mpats a rich buttery
mouthfeel, requiresusage evels of 20 to 25 percent ess
than Locust BeanGum and resistsbreakdown during high
shear.n comparison o Locust BeanGum, TaraGum gives
a better texture n frozen dessertswithout gumminessand
is functional at lower usage evels.
Tara Gum Applications / Usage Levels:
Baked Goods MoistureRetention 0.15%
Saucesand Dressings Suspension
Beverages
Cheeses
Gelatins
Suspension
0.35%
0.25"/"
0.75%
0.75"/"
SyneresisControl 0.80%
Jams& Jellies
Pharmaceuticals
All other categories
Gelling Agent
Call us toll free ar 1-877-GL -] tCH or email us [email protected],or more specific information on how
your products can be enhanced with Coyote Brand
Stabilizers.
GellingAgent
Puddings & Fillings Thickener
GumTechnologyorporationPO. Box35206Tucson, z 85740-5206toll ree877-GUM-TECH877-486-8324)www.gumtech.com
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Coyote Brand Thra Gum is a polysaccharide cornposed of
mannose and galactose derived from the tara seed(Caesalpiniea pinoza).CoyoteBrandTaraGum is used as
a thickening and stabilizing agent in food and pharmaceu-
tical applications.
Coyote Brand Tara Gum fully meets all specifications as
outlined in the Food Chemicals Codex (FCC -III -
Monograph/347-1981) nd may be used safely n food as
described n the FederalRegister 21CFR),n addiiion iopharmaceutical purposes as described in the US
Pharmacopeia Q{X-July,1980). Tara Gum is listed in the
EC-Directive for additives with E-N 417 w'tth the note"GMP"
and is FDA acceptedas GRAS (GRASP3G0403,
FederalRegister,Vol. 58, No. 229,December1, 1993.)
Cum logySpecialtyStabilizing System6:.
Label Declaration:
Characteristics:
Viscosity:
Color:
Particlesize:
pH 1%sol.:
Moisture:
Ash (total):
Heavy metals(asPb):
Lead(Pb):
Arsenic (As):
Microbiological:
Total PlateCount:
Molds and Yeast:
E. Coli;
Salmonella:
Packing:
25 KG poly lined cartons
ThraGum
3,500 5,000 ps n a 1%
soiutiory BrooKield RVI
Spindle#4,20RPM'sat 25
4,000 6,000 ps n a 1%
solution at 25"C,afterhea
to 85'C, Brookfield RVT,
Spindle#4,20 RPM's.
Fine \4rhite powder
98% hrough a U.S.Std 80
mesh sieve
4 - 5
Less han 14%
l,ess han 10%
Not more than 20 ppm
Less han 5 ppm
Less han 3 ppm
less han 10,000/gm
less han 200/gm
Negative
Negativeby test
Gum Technology Corporahon, Tucsorr AZ