vego club nov26
TRANSCRIPT
The Subiaco Vego cooking club meets again - and you don't have to be vegetarian to join in!
Ever wanted to cook vegetarian food but lack inspiration? Join in and help Lee Tan and Winston
Yu prepare and cook some Malaysian and Chinese vegetarian dishes. Then eat them! With a
bonus slideshow tour of Stephanie Alexander’s Kitchen Gardens (Melbourne)
When: Thursday, 26 November
Time: 7-9pm
Where: Earthwise Centre. 317 Bagot Road. Subiaco, 6008
Cost: $5 per person
Places are limited and expected to fill quickly, so call or email Helen to register.
Booking essential phone: 0423 909 805
Email：[email protected]
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Details:
Presenter 1: Lee Tan
*Pohpia - a popular roll food in Singapore and Malaysia
*Vegetarian Fried Rice
You can add this delicious dish to your festive season party-food menu!
Presenter 2: Winston Yu
Winston will show you two popular Chinese vego dishes-
*Sautéed Sweet Corn with Pine Nuts (every kid will love it!)
*Mushrooms with vegetable
Easy to cook, and easy to get the raw materials.
As our cooks demonstrate how to cook these foods, you can join the whole procedure, wash,
cut, cook, and eat!
Bonus：Vego Club slideshow - A tour of Stephanie Alexander's Kitchen Gardens Schools (Melbourne)
（By Shirley Collins）
When: Thursday, 26 November
Time: 7-9pm
Where: Earthwise Centre. 317 Bagot Road. Subiaco, 6008
Cost: $5 per person
Booking essential phone: 0423 909 805
Email：[email protected]