vegetables - tradelinkinternational.com€¦ · vegetable leaves are the basis of a great variety...

PRODUCT CATALOGUE

Frozen Vegetables

trad

elin

k

asp

arag

us

Asparagus

Baby Corn

Nutritional Values (each 100g)Energy: l5kcal Carbohydrates: 1.6g Proteins: 1.8g Total Fat: 0.2g

Code: 10-041 Presentation Box: 1 kg x 10 Boxes/Pallet: 108 PalIets/Container: 10

Nutritional Values (each 100g) Energy: 136KJ/32kcl Carbohydrates: 5.Og Proteins: 22g Total Fat 0.4g

You will be surprised to see our range of Premium frozen vegetables!

In it you will find vegetable varieties for all tastes. These have been

carefully selected and quickIy frozen in order to preserve their flavour

and nutrients.

See some of our vegetable specialties, such as peas in the pod and

baby carrots.

Get to know TradeLink vegetable mixes and our range of IQF (Indivi-

dually Quick Frozen) products.

Allow us to show you why these frozen products have such rich

flavour.

Code: 10-011 Presentation: Box of 1 kg x 10 Boxes/Pallet: 64 Pallets/Container: 10

trad

elin

k

Bamboo Sprouts

Large Broad Beans

Nutritional Values (each 100g) Energy: 27kcal Carbohydrates: 5g Proteins: 3g Total Fat: Og Sodium: 4mg

Nutritional Values [each 100g) Energy: 83kcal Carbohydrates: 14.3g Proteins: 6.9g Total Fat: O.5g

Artichoke (hearts)

Silverskin Onions

Code: 10-053 Presentation: Box of 1kg x 10 Boxes/Pallet: 64 Pallets/Container: 10

Nutritional Values (each 100g) Energy: 58kcal Carbohydrates: 11.9g Proteins: 1.5g Total Fat: 0.4g

Nutritional Values (each 100g)Energy: 50KJ/12kcal Carbohydrates: 1.5g Proteins: 1.5g Total Fat: O.Og

Code: 10-115 Presentation: Box of 2.5kg x 4 Boxes/Pallet: 70 Pallets/Container: 10



trad

elin

k

coo

king

inst

ruct

ion

s

Portions of Finely Chopped Spinach

Spinach Leaves in Portions



Nutritional Values (each 100g)Energy: 50Kj/12kcal Carbohydrates: 1.0g Proteins: 2.0g Total Fat: O.Og

METHOD FOR PREPARlNG FROZEN SPINACH IN PORTIONS.

1.- Slightly oil a dish.

2.- Place the spinach portions without defrosting them (if you are

going to use them as an accompaniment to a main dísh, keep the

portions separate from each other for individual presentation).

3.- Cook in the oven till they reach the desired point

4.- If as an accompaniment, arrange the portions carefully on the

plates so that they do not fall to pieces, in that way keeping a good

presentation.

5.- If as filling, prepare your favorite filling.


trad

elin

k

Brussels Sprouts

Sliced Zucchini


Nutritional Values (each 100g)Energy: 118KJ/28kcal Carbohydrates: 3.3g Proteins: 3.2g Total Fat: 0.3g


Nutritional Values (each 100g)Energy: 18kcal Carbohydrates: 7g Proteins: 3g Total Fat: Og Sodium: 4mg

The fact that the vegetables are considered very nutritious

and healthy is largely due to the excellent quality of the

vegetable leaves.

Vegetable leaves are the basis of a great variety of dishes

much appreciated worldwide.

The vegetables themselves and their conditioning make work

on large scale in modern kitchens very easy, and they are

available today in portions to accelerate the cooking process

and speed up the work even more.

See recipe on page Nº 22

trad

elin

k

yel

low

bea

ns

Baby Carrots

Butter Beans

Code: 10-083 Presentation: Box of2.5kg x 4 Boxes/Pallet: 108 Pallets/Contaíner: 10


Code: 10-020 Presentation: Box of 2.5kg X 4 Boxes/Pallet: 108 Pallets/Container: 10


Frequent Ouestions:

• Are fresh vegetables more nutritious than frozen ones?

According to the lnternational Council of lnformation on Food, the nutri -

tious value of frozen vegetables is practically identical to that of fresh

ones. The complete book on Nutrition of the Mount Sinai School of Medi -

cine agrees with this. The book explains that fresh products that remain

in the fridge too long lose savor and nutritious value. lt also says that

frozen vegetables afford the same health benefits as fresh ones and they

offer a convenient and nutritious alternative.

• Do frozen vegetables contain additives or chemicals?

We do not use artificial conservatives. Instead, we employ a speedy

freezing technique. This process preserves their texture and nutritious

value and ensures that they will last for a long time. This freezing pro -

cess also guarantees that the vegetables will keep fresh without the

need of conservatives.

• Once a product has been cooked and frozen, may I freeze it again?

We do not recommend freezing the product again because it makes it

susceptible to cold burns.

• Is the cold burn harmful?

The cold burn - the dry, white stains which are found in frozen food stuff,

not properly kept - are not damaging to your health, but they cause

changes in the color and texture of the product.

• Which is the best way to store frozen food?

Keep the products frozen until you are ready to use them. Keep them

in their original containers. Organize your freezer so that the older

products are in front to be used first

• Can the vegetables be eaten just as they are taken out of the container?

In order to maintain the same flavor and texture, we recommend that

you first prepare the product according to the instructions on the

packet, before they are eaten.

trad

elin

k

Parisian Carrots

French Style Cut Runner Beans

Code: 10-081 Presentation: Box of 2.5 x 4k Boxes/PalIet: 108 Pallets/Container: 10

Nutritional Value (each 100g)Energy: 114KJ/27kcal Carbohydrates: 5.7g Proteins: 0.6g Total Fat: 0.2g


Nutritional Value (each 100g)Energy: 21kcal Carbohydrates: 3.5g Proteins: 1.6g Total Fat: O.3g

Carrots Julienne

Super Sweet Corn


Nutritional Values (each 100g)Energy: 114KJ/27kcal Carbohydrates: 5-7g Proteins: 0.6g Total Fat: 0.2g


Nutritional Values (each 100g)Energy: 274KJ/66kcal Carbohydrates: 10g Proteins: 3.Og Total Fat: 1.5g

trad

elin

k

pea

s

What exactly does IQF mean?

IQF is an abbreviation of lndividually Quick Frozen.

This means that from the moment that our vegetables are

harvested and until they are frozen, many things take place. The

production is classified and placed in categories so as to ensure

that only the most tender and sweet vegetables are packed.

Progress in IQF technology has made it possible to achieve quicker

methods of freezing.

Most vegetables, the sooner they are frozen, the better they

maintain their texture and flavor.

When you read this catalogue you will realize why it is so easy

to confuse TradeLink vegetables with fresh ones that have just

been harvested.

trad

elin

k

Peas in Pods

Cubed Red Pepper

Romanesco

Broccoli


Nutritional Values (each 100g)Energy: 33kcal Carbohydrates: 8g Proteins: 2g Total Fat: Og Nutritious Fibers: 3mg




Nutritional Values (each 100g)Energy: 30kcal Carbohydrates: 6.4g Proteins: 1.9g Total Fat: O.3g

Code: 10-010 Presentation: Box of 2.Skg x 4 Boxes/Pallet: 60 Pallets/Container: 10

Nutritional Values (each 100g)Energy: 84KJ/2.0kcal Carbohydrates: 2.0g Proteins: 3.0g Total Fat: Og

Corn on the Cob in Chunks

Cubed Carrots

B Grade Broccoli


Nutritional Values (each 100g)Energy: 96kcal Carbohydrates: 19.0g Proteins: 3.9g Total Fat: 1.1g

Code:1O-084 Presentation: Box of2kg x 5 Boxes/Pallet: 72 Pallets/Container: 10


Code: 10-008 Presentation: 80x of2kg x 4 Boxes/Pallet: 64 Pallets/Contaíner: 10

Nutritional Value (each 100g)Energy: 24kcal Carbohydrates: 3.9g Proteins: 1.5g Total Fat: O.5g

Corn Kernals

Garden Peas

Cauliflower


Nutritional Values (each 100g) Energy: 87kcal Carbohydrates:19g Proteins: 3.9g Total Fat: 1.1


Nutritional Values (each 100g)Energy: 204KJ/49kcal Carbohydrates: 6.8g Proteins: 5.4g Total Fat O.Og

Code: 10-031 Presentation: Box 2kg x 4 Boxes/Pallet: 72 Pallets/Container: 10

Nutritional Values (each 100 g)Energy: 82.5KJ/19.7kcal Carbohydrates: 2.2g Proteins: 1.9g Total Fat: 0.3g

Whole Runner Beans

Cubed Onions

Chopped Spinach

Code: 10-018 Presentation: Box of2.5kg x 4 Boxes/Pallet: 108 Pallets/Container: 10


Code: 10-054 Presentation: Box of 2kg x 5 Boxes/Pallet:72 Pallets/Container: 10

Nutritional Values (each 100g)Energy: 25kcal Carbobydrates: 9.6g Proteins: 0.8g Total Fat: 0.2g



Cut Runner Beans

Cubed Potatoes

Chopped Silver Beet

Code: 10-019 Presentation: Box of2.5kg x 4 Boxes/Pallet: 10B Pallets/Container: 10

Nutritional Values (each 100g)Energy: B4KJ/20kcal Carbohydrates: 3.0g Proteins: 2.0g Total Fat: O.Og

Code: 10-066 Presentation: Box of2kg x 5 Boxes/Pallet: 72 Pallets/Container: 10



Nutritional Values (each 100g)Energy: 79kJ/19kcal Carbohydrates 2.2g Proteins: 2g Total Fat: Og

1

trad

elin

k

Mixed Vegetables

Russian Salad Mix



Code: 10-063 Presentation: Box of2kg x 8 BoxesfPallet: 64 Pallets/Container. 10


Mix Components

Mixed Vegetables Cubed carrots Cut beans Peas Corn Cubed Red Pepper

Russian Salad Mix Peas Cubed potatoes Cubed carrots

Mixed Sliced Peppers Red pepper Green pepper Yellow pepper

Asiatic Mix Broccoli Cauliflower Baby Carrots Whole runner beans Yellow runner beans Silverskin onions Forest mushrooms Cubed red pepper Sliced Zucchini

Juliana Mix Sliced carrots Celery strips Leak

Chinese Mix Peas Cauliflower Cubed carrots Cut Runner beans Cubed onions Mushrooms Sliced Zucchini Cubed red pepper

Ratatouille Mix Onion Cubed pepper Cubed zucchini Cubed egg-plant Tomato segments

Mixed Sliced Peppers

Code: 10-116 Presentation: Box 2.5kg x 4 Boxes/Pallet: 108 Pallets/Container: 10


1tr

adel

ink

Asiatic Mix

“Juliana” Mix

Code: 10-113 Presentation: Box of2kg x 5 Boxes/Pallet: 70 Pallets/Container: 10

Nutritional Values (each 100g)Energy: 389KJ/93kcal Carbohydrates: 11.7 Proteins: 2.2g Total fat: 4.1g

Code: 10-120 Presentation: Box 2.5kg x 4 Boxes/Pallet: 108 Pallets/Container: 10

Nutritional Values (each 100g)Energy: 134KJ/32kcal Carbohydrates: 5.6g Proteins: 2.4g Total Fat: O

Chinese Mix

Ratatouille Mix



Code: 10-118 Presentation: Box of2.5kg x 4 Boxes/Pallet: 70 Pallets/Container: 10


1

trad

elin

k

her

bs

Peeled Garlic

Cubed Garlic

8 Herbs Mix


Nutritional Values[each 100g)Energy: 153kcal Carbohydrates 29.3g Proteins: 5.5g Total Fat: 1.5g


Nutritional Values (each 100g) Energy: 180kJ/43kcal Carbohydrates: 7.0g Proteins: 3.5g Total Fat: 1.5g

Code: 10-160 Presentation: Box of 1kg x5 Boxes/Pallet: 108 Pallets/Container: 10

Nutritional Values (each 100g)Energy: 161kJ/38kcal Carbohydrates: 7.8g Proteins: 3.5g Total Fat: 0.6g

10 Reasons for choosing Frozen Herbs

1) They maintain their color, texture and natural freshness unaltered.

2) More than 1 year of useful life.

3) Practical, use what you need and put the rest back in the freezer.

4) When defrosted, it looks like a natural herb.

5) It does not lose its original flavor.

5) Easy to use, well washed, finely chopped and ready to use.

7) Nutrients are preserved.

8) Saves time and cost of personnel.

9) Available the whole year round.

10) Guaranteed quality.

Mix Components

8 Herbs Mix Parsley Sorrel Watercress Chervil Ciboulette Dill Borage Pepper

1tr

adel

ink

Chopped DiIl

Chopped Basil

Code: 10-161 Presentation: Box of lkg x 5 Boxes/Pallet: 108 Pallets/Container: 10



Nutritional Values (each 100g) Energy: 169KJ/40kcal Carbohydrates: 5.1g Proteins: 3.1g Total Fat:0.4g

Chopped Mint

Chopped Ciboulette


Nutritional Values(each 100g)Energy: 181kJ/43kcal Carbohydrates: 5.3g Proteins: 3.8g Total Fat: 0.2g

Code: 10-163 Presentation: Box of tkg x 5 Boxes/Pallet: 180 Pallets/Con -tainer: 10

Nutritional Values (each 100g)Energy: 115kJ/27kcal Carbohydrates: 1.6g Proteins: 3.6g Total Fat: 0.7g Fibers: 1.9g

1

trad

elin

k

Rösti PotatoTriangles

Round Rösti Potatoes


Nutritional Values (each 100g)Energy: 698KJ/167kcal Carbohydrates: 24g Proteins: 2g Total Fat: 7g

Code: 30-027 Presentation: Box of 1 kg x 10 Boxes/Patlet: 10B Pallets/Container: 10

Nutritional Values (each 100g)Energy: 698KJ/167kcal Carbohydrates: 24g Proteins: 2g Total Fat: 7g

The potato products are the most rewarding in the menus of food

services today. No other product has such a universal acceptance, is

so widely versatile and available in so many presentations and flavors.

In TradeLink we know that it is not just a question of putting potatoes

on the menu, but it is necessary to have a supplier who can provide

solutions to enhance the presentation of your dishes and make your

business grow.

That is why we offer such a wide range of quality products prepared

with potatoes.

Our exclusive and traditional varieties constantly afford that wonderful

flavor, delightful texture and irresistible appearance which makes your

customers come back time and time again.

fro

zen

pota

toes

See recípe on page Nº 23

1tr

adel

ink

pota

to

croq

uett

es

Duchess Potatoes

Potato Croquettes




Nutritional Values (each 100g)Energy: 430KJ/100kcal Carbohydrates: 22.6g Proteins: 2-3g Total Fat: 0-2g Sodium: 400mg

Incomparable Advantages

1. More tasty.

Crunchy outside, delicious within. Unparalleled flavor, resul-

ting from the strictest quality controls, and at the same time

preserving their properties and natural freshness.

. Quicker.

In onIy three minutes you can enjoy the most delicious

potatoes.

. Greater yieId.

The average yieId of “Pre-fried” potatoes is three times more

than that of a common potato.

. Cheaper.

Much more economic, since being “pre-fried”, you save oil,

energy and effort.

1

trad

elin

k

Skin-on Potato Wedges

Baby Potatoes

Code: 30-032 Presentation: Box of 1 kg x 10 Boxes/Pallet: 80 Pallets/Container: 10


Code: 30-040 Presentation: Box Boxes/Pallet: 80 Pallets/Container: 10


Ten reasons for choosing Pre-Frled Potatoes!

•Natural flavor

•Short preparation time

•Wide range of products

•Pre-cooked in 100% vegetable oil

•Quick and easy to prepare

•Conveniently packed

•Large variety of preparation methods

•Long shelf life

•Do not contain conservatives

•Low absorption of fats.

pota

to

wed

ges

1tr

adel

ink

Noisette Potatoes

Sliced Potatoes


Nutritional Values (each 100g)Energy: 598kJ/142kcal Carbohydrates: 21.1g Proteins: 2.3g Total Fat: 5.4g


Nutritional Values (each 100g) Energy: 488KJ/116kcal Carbohydrates: 20g Proteins: 1.8g Total Fat: 3.29g Sodium: 23mg

Traditional Potato Chips (10x10)

Crinkle Cut Potatoes


Nutritional Values (each 100g)Energy: 488kJ/116kcal Carbahydrates: 20g Proteins: 1.8g Total Fat: 3.76g

Code: 30-035 Presentatian: Box of 1kg x 10 Boxes/Pallet: 80 Pallets/Container: 10


0

trad

elin

k

mus

hroo

ms

Sliced Mushrooms

Forest Mushroom Mix


Nutritional Values (each 100g)Energy: 37.3KJ/8.9kcal Carbohydrates.O.3g Proteins: 1.4g Total Fat: 0.2g


Nutritious Values (each 100g)Energy: 37kcal Carbohydrates: 4mg Proteins: 6mg Total Fat: 19 Sodium: 31mg

Components

Mushroom Forest Mix Oyster MushroomToad Stool Shitake Reishopmushrooms Boletaceae

1tr

adel

ink

Advantages of the frozen products

•Healthy

“Frozen at their optimum point and kept that way”

Did you know that fresh products lose 13% of Vitamin “C” per day

in the first three days after being harvested?

Vitamin “C” is the nutrient that is most quickly lost in vegetables.

That is why it can be taken as the best indicator of the presence

of the other nutrients.

Super freezing permits the contents of vitamin “C” to remain

unaltered with the passage of time.

The vegetables are frozen 3-4 hours after being harvested, thus

conserving all the nutrients and the natural qualities.

•Natural

-They do not contain conservatives like the tinned products.

-They do not have coloring ingredients or artificial flavoring.

-They are available the whole year round.

•Hygienic

-The frozen products are packed in plastic bags and then placed in

boxes in order to maintain maximum hygiene.

-When you buy fresh products, do you know where the wooden

boxes have been before?

-There is less risk o f cross contamination than with fresh

products.

•Easy to use

-Quicker to prepare.

-Labor saving.

-Greater yield, no waste.

-Large variety of preparation methods.

-Longer shelf; you may use what you need and put the rest back

in the freezer.

•Menu Budgets

Portion control makes budgeting for menus quick and easy. Al -

ready processed, ttere is no waste. Everything is made use of.

trad

elin

k

Spinach and Mushrooms Timbale

cooked au gratin with goat’s cheese

Ingredients: (For 6 portions)

• 350 grs. TradeLink spinach leaves

• 2 chopped cloves of garlic

• 400 grs. TradeLink forest mushroom mix

• 2 tbsp of olive oil

• 3/4 a glass of Torrontes Monteza Wine

• 180 grs. soft goat’s cheese

• Salt, pepper and nutmeg

Method:

In a hot frying pan, place olive oil and sauté the finely

chopped garlic, the mushrooms and then add the spinach

and sauté a few minutes more. Add salt and pepper and

the wine and allow it to reduce itself. Finally, incorporate

the nutmeg.

Place the preparation in a ring, spread goat’s cheese over

the top and cook au gratin.

Then place it on a dish and take away the ring.

To accompany and decorate, put caramalised tomatoes

and pea sprouts.

“Tape Nade” OiI:

Process all the following ingredients: 200grs black

olives (well drained) with 200cc olive oil, 40cc white

vinegar, 1 clove of garlic, 1 anchovy fillet. Then pass

through a fine sieve.

Recipes

trad

elin

k

Method:

In a hot frying pan cook the two salmon portions in olive oil

and put aside. Separately, sauté in butter and olive oil the

cherry tomatoes, the asparagus (peeled and cut in two)

and the baby corn, add salt and pepper and the white wine

and let reduce. Fry the “rosti” potatoes and serve.

Caviar Vinaigrette:

• 150 cc. olive oil

• 30 cc sherry vinegar

• 2 tbsp TradeLink black caviar

• 2 tbsp TradeLink red caviar

• 1 tbsp dry Martini

• 1 tbsp mustard.

Method:

Mix the oil, vinegar, Martini, salt & pepper & mustard,

then add the caviar.

Pink Salmon with “rosti” potatoes.

Sauté vegetables and Caviar vinaigrette

Ingredients: (For 6 portions)

• 220 grs. pink salmon

• 3 TradeLink “rosti” potatoes

• 4 cherry tomatoes

• 3 TradeLink asparagus

• 4 TradeLink baby corn on the cob

• 1 tbsp olive oil

• 2 tbsp white wine

• 1 tbsp butter

• Salt and pepper. “Penne Rigatti” wI Mushroom sauce

and cherry tomatoes

Ingredients:

• 4 tbsp. of TradeLink forest mushroom mix.

• 2 tbsp. of olive oil.

• 2 tbsp. of butter.

• 3 tbsp. of finely chopped spring onion.

• 8 cherry tomatoes (cut in half)

• 1 clove of garlic.

• 1/4 of a glass of white wine.

• 100 grs. “penne rigatti” (dry pasta)

• Salt and pepper.

• Coarse salt.

• Water.

Method:

Sauté in a frying pan with olive oil the finely chopped

garlic, spring onion and mushrooms, then add the

wine and allow it to reduce. Add the cherry tomatoes,

the salt and pepper, and blend in the butter. Cook

the pasta in plenty of water with coarse salt. When

the pasta is ready, put it into the sauce and

serve. Decorate with ciboulette and purple basil.

TradeLink International S.R.L.

Aristóteles 1919 - Pque. Ind. 9 de Abril

Esteban Echeverría - Pcia. Buenos Aires

Tel: + 54 11 4693 - 2233

Fax: + 54 11 4693 - 4276

Email: [email protected]

Distinguished foods and beverages

vegetables - tradelinkinternational.com€¦ · vegetable leaves are the basis of a great variety...

Documents