Vegan Zucchini Banana Muffins!!

2 1/3 cups grated zucchini

1 1/2 over-ripe bananas, mashed

1 cup applesauce

1 cup brown sugar

1/4 cup vegetable oil

1 tablespoon lemon juice

1 1/2 teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking soda

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon ground cloves

1 tablespoon white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in

a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves

together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring

until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.

Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about

30 minutes.