vedic vegan drinks & smoothies - designmynight.com cone duet, spicy south indian potato curry...
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A La Carte
Vedic Vegan Drinks & Smoothies
Carefully crafted from 5000-year-old Indian Vedic scriptures, ingredients that have
been part of Indian health & well being.
Turmeric Almond Milk Latte 5 Ancient Indian natural blend for
cleansing and re-energizing.
Glow 5 Indian gooseberry, cucumber &
celery, vitamin ‘C’ quota for the day.
Ashwagandha Indian Herbal Tea 5 Wonder herb, honey, lime & fennel.
sure way to calm and build your immune system over a hot cuppa.
Ved 5 Triphala, ginger & kokum. Often called the complete
ingredient for vata, kapha & pitta.
Aloo Bhukhara Smoothie 6 Indian rehydrated plums with hemp
seed milk and toasted blue poppy seeds.
Vegan Green Smoothie 6 Cashew nut milk, frozen bananas, mint
leaves, celery stalk, curry leaves and nutmeg packed with minerals & vitamins.
T&C Includes VAT, excludes service. Valid Saturday & Sundays. (2 hour reservation). Price £45.00 per person plus 12.5% discretionary service charge includes 8 sharing tapas plates
with one drink served per person at a time and two desserts between two people
Dishes may contain allergy causing ingredients. Please raise concerns to clarify before placing order.
Indian TapasBakes, Poppadum & Relish 6
Baked purple potatoes, sweet potatoes. fried sago, rice, lentil, wheat poppadum served with dips – pineapple & chilli, beetroot yoghurt, avocado
garam masala and channa daal.
Indian Wigwam 6 Dosa cone duet, spicy South Indian potato
curry & ‘pulissery’ of yoghurt.
Tikki 6 A popular tawa kebab from the streets of Jama Masjid,
Delhi. Nipped almonds with beetroot, goat cheese, potato served with cauliflower chaat.
Gujju Vaal Daal Chaat 7 Lentil from the broad bean family mixed with black
pulse tossed together for a traditional snack. yoghurt & imli chutney on the side.
Achari English Asparagus 5 Marinated asparagus cooked in a tandoori
Wild Tawa Mushroom 6 Wild mushrooms cooked on an open thick griddle
plate, served with mini sesame buttered bread
Steamed Idli 4 Lokhandwala special ‘idli’ fries, two types, one dusted with curry leaf powder, one with chilli, served with an onion tomato chutney.
Indi Mezze Platter 9 Aubergine bharta, beetroot pachadi, cucumber
raita, okra ‘kurkure’ & mini garlic naan
Indian Cottage Cheese & Tomato Cashew Sauce Pie 11 Ever popular North Indian Punjab Province
specialty, Lady of Fitzrovia’s favourite.
Mish Mash Bun 7 Mumbai street food served in home-made baps, rich and
creamy mish mash of seasonal local veggies.
Celery Prawns 7 Lava grilled prawns marinated with yoghurt, coriander,
mint, green chili, with a side of ginger pickle
Vepudu Taco with RadishCauliflower 6 Sea Bass 7
Potato skins as tacos filled with andhra hot spices.
Scallop on Betel Nut Leaf 9 Devonshire scallop pan seared, with sesame & chilli.
Masaledar Fish & Chips 14 Indian home masala marinated sea bass fish,
batter fried. Served with salli wafers
Chicken Chettinad 11 Succulent chicken morsels with 18 ingredients
to form a deep coating, originates from Southern Tamil Nadu, served with rice poha
Indian Sunday Poussin Roast 14 12 hour marinated baby chicken, cumin, black
pepper, turmeric & garlic with curry sauce
Coconut & Curry Leaf Chicken 11 Chunks of chicken cooked on a tawa served
with mini 6 seed & grain, Indian bread
Modern Classic Tikka 9 Murg malai tikka & montgomery cheddar
mini quesadillas served with pickled onion.
Lucknowi Slider 7 Pumpkin, Soya & Pomegranate Seeds
Lamb 8 Oven baked shammi kebab sliders, grilled brie & tomato,
cardamom scented onion confit & coriander aioli
Rajasthani Laal Maas Skewers 9 British lamb marinated with red chilli paste & spices, grilled on a hot plate served with avocado kachumber
Lamb Chops 14 Red tractor grade British lamb 24 hours slow marinated with spices
and cooked in a tandoor. Dairy free option available
Yorkshire Pudding Lokhandwala Style 14 Lamb kheema, bayleaf, mace in a classic yorkshire pudding, cashew nut crust, mint & pan drippings, potato mash. A true love affair of Lokhandwala.
Lamb Vindaloo 14 Goan style spices cooked lamb chunks, with
potatoes, shalgam and carrots. Served with steamed brown rice pyramid.
Chicken Biryani 13 Basmati rice, chicken, spices, condiments, married for indulgence in earthen pot, served with cucumber raita.
SidesMicro Herbs, Roots, Seeds Salad 4
Summer Salad 4Lokhandwala Layered Roti 4
Blue Stilton Naan with Truffle Oil 4 Six Seed & Grain Bread 4Garlic, Corriander Naan 4
Poha 5Tamarind Rice 4 Chutneys 5
Ghee Quinoa 5Rosemary Raisin Brown Basmati Pulao 6
Steamed Brown Basmati 5Truffled French Fries 4
Red Chowri Dal 6Stir fried Spinach, Kale, Garlic & Sesame seeds 4
‘Deviant’ DessertsChilli, Salted, Chocolate & Nuts
Stuffed Crispy Naan, Grilled Marshmallows 9 Goji Berries with Toffee Sauce, Rabdi with Falooda & Chilli Chocolate Ice Cream 9
Baked ‘Kheer’ Brulee 8 ‘Gajar Halwa’ Tart, Cardamom
Scented Crème Anglaise 9 Chocolate Dome with Fresh Mango 9
NOTE: Dishes may contain ALLERGY causing ingredients, please raise your concerns to clarify before placing order.
We aim to accommodate your preferences wherever possible in the food preparation. Though we very carefully deal with
our seafood, it may have small bones.
DISCRETIONARY SERVICE CHARGE OF 12.5% ON THE TOTAL BILL
Lokhandwalaand the ruins of Lady Charlotte
One of the best-kept secret scandals that rocked Victorian British aristocracy. Proud, elegant and curious, our very
own Lady Charlotte Louisa Fitzrovia, eloped with a suave and affable street boss from Mumbai’s then
notorious district, Lokhandwala.
Outraged by the disgrace Lady Charlotte had brought upon the family, her father, the fourth Earl
of Rockbourne, and then Governor of Colonial India outcast her.
Disregarding her father’s disdain, her heart stolen completely, she set up her life’s dream in Mumbai,
with a tea room, gardens, a hot-house and a lounge for her love, Vijay.
A magical summer of love and promise of marriage,
Lady Charlotte planned a happy life away from the Imperial British Society.
Like the fabled Miss Havisham, she awaited the
return of Vijay, following his leave late that fateful summer only to face years of delusive hope and disappointment. Vijay as it transpired, was a scoundrel out to serve his
own means at the emotional expense of a young and beautiful British aristocrat.
93 Charlotte Street is rumoured to be Lady Charlotte’s ‘British house of exile’ until her dying day. Lokhandwala
is a sympathetic homage to Lady Charlotte and all those who have lived, loved and lost.
lokhandwalaUK @lokhandwala_UK www.lokhandwala.co.uk