Varieties of Dosa in Indian breakfast

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Dosa

• Dosa is one of the famous recipe in Indian breakfast which is also popular all over the world.

• The mixture of rice and urad dal that are finally ground fermented overnight . Methi seeds are added to aid the fermentation process.

• Warm temperature is important for idli-dosa to fragment well.

• The beauty about a dosa is that it is such a versatile dish. You can change the contents, the condiments as well as the base flour from which it is made, and it can give any fast food a run for its money.

Rava Dosa

• Rava dosa is one of the most popular south Indian dosa variety.

• The best part of making rava dosa is it does not require any fermentation and is very easy to make.

• Rava dosa is a delectably crispy dosa that can be prepared instantly.

• The hotel styles rava dosa is best served with coconut chutney or vegetablesambar(http://atozfoodrecipes.com/sambhar.html).

Masala Dosa• Masala Dosa is one of the best and very famous South

Indian Recipe.

• Masala Dosa (http://atozfoodrecipes.com/masala-dosa.html)is originally from Udipi and is geneally made by stuffing dosa with potato masala.

• The thin paper dosa forms a wrap around the masala which is then had with chutney and sambhar.

• It is one of the world’s most delicious food which can be prepared easily at home .

• Although it is South Indian Recipe but still you can find its presence in almost every part of India specially in every hotels.

Set Dosa

• Set dosa’s are usually thick and they are usually called as fluffy pancakes.

• It gets its name as Set dosas as they are served as a

set of dosas may be 3-4 depending on the sizes. • They are usually stacked one on top of other.This

kind of dosa very smoothy ,spony to eat.

• The porous textured set dosa with brown color at the bottom taste heaven with coconut chutney and udupi sambar.

Neer dosa

• Neer dosa is yet another variety of dosa from the karnataka cuisine.

• The word ‘neer’ translates to ‘water’ in tulu language, which means ‘water dosa’.

• This dosa is very light and morning breakfasts as they are easy to prepare and does not require any fermentation.

• Pair these dosas with some coconut chutney and you have a nice breakfast.

Ragi Dosa

• Ragi is very healthy food and helps to reduce weight.

• Ragi is also known as finger millet or red millet is commonly used in the maharashtra and karnataka regions of india.

• ragi is rich in calcium and extremely good for vegans and vegetarians.

• ragi is the best source of calcium. 100 gms of ragi contains approx 350 mg of calcium. ragi also has some essential amino acids which are required by the body.

Paneer dosa

• Paneer is also one of the most important milk products, which is used by the human fraternity as a complete proteinecious and healthy food.

• It is very famous in India by the name Cottage cheese or Chenna which is prepared by the milk at home or factories.

• Paneerdosa(http://atozfoodrecipes.com/chilli-paneer.html) is very good combination with sambar and coconut chutney which gives yummy taste.

• It is one of the healthy dosa varieties which is prepared at home easily.

Kambu dosa(pearl millet)

• Kambu dosa is the traditional recipes made by our ancestors.

• It is rich in proteins, vitamins, minerals, etc., which everyone loves with new and exciting dosa.

• We can prepare easily in home for dinner or breakfast and it is a very tasty recipe.

• It also has vitamin E and B-complex.

• Dosa is symbolic to a traditional South Indian breakfast. There are varities of dosa which tastes very good.

• Although Dosa is ideal for breakfast, but you can eat it anytime you like.

• Dosa features less count of calorie and less amount of insoluble fat that makes it an essential food for those who like to eat more but afraid of extra calories.

• To know more details on dosa visit http://atozfoodrecipes.com/