Vanilla biscuitsMakes approx 30 biscuits

Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, and then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Into pre-heated oven @ 180c, for approx 10 mins, or until pale gold.Leave to cool before removing from baking tray.

Per biscuit:118 kcalories, protein 1g, carbohydrate 13g, fat 7 g, saturated fat 4g, fibre 0g, sugar 5g, salt 0.13 g