valentine's day - evok hôtels collection · 2019. 6. 10. · valentine's day menu at...
TRANSCRIPT
PRESS RELEASEFEBRUARY 2019
VALENTINE'S DAY
In response to the different tastes and the different worlds of our guests,
this year, Evok Hotels Collection offers various ways to celebrate love.
The traditional "French style", with a gourmet dinner at the Restaurant
du Palais Royal, or a wellness escape for two at the Spa La Colline,
followed by a night at the Nolinski...
In a more casual setting but still very top-end and parisian,
a night with a view on the Eiffel Tower, at the Brach Paris, and then enjoy
the swimming pools of the Sports Club...FOR MORE INFORMATION
AND RESERVATIONS
16 avenue de l’Opéra, 75001 [email protected]
or [email protected] Tel. +33 (0)1 42 86 10 10
FOR MORE INFORMATION AND RESERVATIONS
110 Galerie de Valois, 75001 [email protected]
Tel. +33 (0)1 40 20 00 27
FOR MORE INFORMATION AND RESERVATIONS
1-7 rue Jean Richepin, 75016 [email protected]
Tel. +33 (0)1 44 30 10 00
BRASSERIE RÉJANE MENU
Appetizer-
Poached langoustines, spicy fennel and coconut broth or
Suckling veal tataki, seafood sabayon and Daurenki caviar-
Pan seared scallops, creamy risotto with saffron, Bercy sauce
orBlack Angus beef fillet, Jerusalem artichoke gratin,
Perigord sauce-
Dessert by Yann Brys, Pastry Chef “Meilleur Ouvrier de France”
BRASSERIE RÉJANE MENU
Amuse Bouche-
Langoustines pochées, bouillon épicé fenouil et cocoou
Tataki de veau de lait, sabayon de la mer et caviar Daurenki-
Saint-Jacques snackées, risotto crémeux au safran, sauce Bercy
ouFilet de boeuf Black Angus, gratin de topinambour,
sauce périgourdine-
Dessert créé par Yann Brys, Pâtissier meilleur Ouvrier de France
Valentine's day menu at Brasserie Réjane 90€ per person (not including drinks)
16 avenue de l’Opéra, 75001 Paris
Reservations by phone +33 (0)1 42 86 10 10
or by email [email protected]
RESTAURANT DU PALAIS ROYAL MENU
Golden surprise-
Spring vegetable mille-feuille with duck foie gras, sweet sour emulsion
-Scallops marinated in “Côtes du Jura”,
Jerusalem artichoke and pear with black truffle -
Suckling veal à la saltimbocca, Perigord sauce -
Citrus burst with rosé champagne-
“White heart”
Valentine's day menu at Restaurant du Palais Royal152€ per person
110 galerie de Valois, 75001 Paris
Reservations and pre-payment required
By phone +33 (0)1 40 20 00 27 or by email [email protected]
NOLINSKI
The love of goof food and the chic side of the Saint Honoré dessert revisited as a "croque amour". A dessert to be shared, in the shape of a heart and a choux bun red like a throbbing heart, a light vanilla-flavoured cream and a raspberry compotée with timut pepper.
Nolinski & Brasserie Réjane : 16 Avenue de l’Opéra, 75001 Paris
Yann Brys Best Craftsman of France, has created for the occasion,
a new dessert for the Nolinski and the Brach, to enjoy on site or to take away,
from 14th to 21th February
BRACH
A shared dessert for a moment of connection, a cake with a surprise in its heart, accompanied by four "pastry lolly pops", flavoured chocolate, ginger, tea and red fruits, all to be shared.
Brach : 1-7 rue Jean Richepin, 75116 Paris
LOUISE SARFATI [email protected]
ABOUT EVOK HOTELS COLLECTION
EVOK, a lifestyle creator, was brought into existence in 2014 by the will of its 3 co-founders: the owner – Pierre Bastid, the developer – Romain Yzerman and the managing director – Emmanuel Sauvage.
A classic luxury with a French touch at the Nolinski, the Restaurant du Palais Royal, an exclusive one at Hameau de la Volière and the Cour des Vosges, relaxed at Brach, and extravagant at Sinner.
In response to different tastes, different macrocosms that the guests come from: a lifestyle for a style of luxury – the common thread among all the spaces belonging to the group. A collection that burgeons across borders. Different, enri-ching projects.
Diving into the ambiance of a city, a neighbourhood, feeling its every pulse. Discovering its traditions and style. That is the Evok spirit. Starting over from scratch to create new emo-tions. Finding a place ad hoc, making it reborn and offering it a second lease of life by designers such as: Starck, Auer, Deniot, Tollemer, Lecoadic & Scotto...
Each space cultivates its own ambition, its own universe, the unique quality of life inspired by the ground it stands on.
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