v= vegan. g= gluten free. note: please inform us if you ... · coriander powder, garam masala, ......

V= Vegan. G= Gluten Free. Note: Please inform us if you are allergic to any food contents. Page - 2

Appetiser

Soup

StarterNon-veg

Plain Papadum (V) 0.80p Masala Papadum (V) £ 1.50 Chutney Tray £ 2.50

Four different flavoured chutneys.

Kerala Mixture (V) In house made £2.00A savoury, spicy mixture of cashew nuts, peanuts, and deep fried different sized and shaped spiced dough made from besan flour.

250grms (take away) £ 5.00

Rasam (V) (G) £ 2.50Hot & Sour, spicy South Indian soup made with tomatoes, tamarind, black pepper and other spices as seasonings.

King Prawn Fry (G) £ 7.95Pan fried king prawns with mustard seeds, chilli and curry leaves.

Squid Pepper Fry (G) £ 5.95Pan fried squid without batter, in black pepper.



Tuna Cutlet £4.50 (Medium spicy deep fried fish cake)

Cooked tuna mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg and bread crumbs - served with mint sauce.

Beef Cutlet £ 4.95(Medium spicy deep fried Beef cake)

Cooked beef mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg and bread crumbs - served with mint sauce.

Chicken 65 £ 6.95Marinated chicken pieces with ginger, chilli, and Southern spices deep fried - served with mint sauce.

Prawn 65 £7.95Marinated prawn cubes deep fried with South Indian spices - served with sweet chilly garlic sauce.

Chicken Samosa £ 3.95

Lamb Samosa £ 3.95


Starters (veg).

Gobi65(Cauliflower)(V) £4.75Cauliflower coated with cornflour, ginger, chilli, Southern spices - deep fried - served with mint sauce.

Spinach Bites (Deep Fried) £4.75Chopped fresh spinach mixed with Indian cottage cheese, fresh vegetables and spices - served with mint sauce.

Vada (Indian Doughnuts) (V) (G) £ 4.95Indian doughnuts made with black gram dal, curry leaves, crushed ginger, crushed pepper, and chopped onions - served with coconut chutney and sambar (South Indian vegetable curry).

Onion Vada (Onion Bhaji) (V) (G) £4.25Thin chopped onion mixed with ginger, curry leaves and garam masala, coated with gram flour and then deep fried - served with mint sauce.

Veg. Samosa £3.75

Veg. Cutlet £4.25 (Medium spiced deep fried veg. cake)

Cooked vegetables with Kerala spices dipped in beaten egg and coated with bread crumbs - served with mint chutney and salad.


*New traditional

street food *Kappa

(Tapioca)

Vada, Veg. Samosa, Onion Vada and Veg. Cutlet - served with dips. £7.95

Beef Cutlet, Tuna Cutlet, Lamb Samosa and Chicken 65 - served with dips. £9.95

Fried King Prawn, Tuna Cutlet, Beef Cutlet, Chicken Samosa, Veg. Samosa, Onion Vada, - served with dips and salad. £15.95

Kappa Puzhukku (Seasoned Tapioca) (V) (G) £8.25

This is another famous classic combo dish from Kerala. Boiled and mashed tapioca – Yuca-cassava seasoned with spice mixture and ground coconut - suitable to eat with any non-veg curries.

Duck Mappas £9.95Alleppy style (the region of back waters) duck preparation, made with succulent pieces of duck breast, coconut milk and spices. This gives a unique taste as it is simmered in thick coconut milk.

Veg. Platter

Mixed platter

Non veg. platter


Kerala Chicken Curry (on the bone) (G) £7.95

The traditional chicken curry cooked with aromatic spices like cardamom, cloves, cinnamon etc.

Grandma’s Chicken Curry (on the bone) (G) £8.50

A hot & spicy South Indian flavoured curry containing mixture of spices and coconut milk.

Syrian Chicken Stew (on the bone) (G) £8.25

A luxurious chicken and potato preparation in medium spicy thick coconut sauce. This recipe is from regional Syrian Christian community.

Fried Chicken Masala (Boneless, medium spicy) (G) £8.95

Chicken chunks shallow fried, cooked in tomato and onion masala with South Indian spices in thick sauce.

Butter Chicken (Boneless, Mild) £8.95

Marinated chicken chunks in thick gravy, made with garam masala, onion & tomato sauce, single cream and cashew nut paste in rich and silky sauce.

Main Course - Chicken


Coriander Chicken (Boneless) (G) £ 8.95

Marinated chicken chunks shallow fried cooked in sauce, rich in coriander powder, garam masala, ginger, garlic and coconut milk.

Kerala Pepper Chicken (Boneless) (G) £ 9.95

Chicken chunks cooked with crushed black pepper, garam masala and green chilli. A spicy and dry dish.

Lamb Potato Curry (G) £ 9.50The old time favourite - succulent pieces of lamb and potato in a thick, medium spiced silky sauce with lots of aromatic spices.

Lamb Purulan (G) £ 9.75Lamb cooked down till the sauce is absorbed, making the meat intense with flavours - semi dry.

Travancore Lamb Curry (G) £ 9.50Lamb cooked in aromatic spices with chef’s special sauce and herbs.

Mutton Pepper Fry (G) £ 10.95Mutton chunks cooked with special spices, crushed black pepper and onion - A dry and spicy dish.

Main Course -

Lamb


Pala Beef Fry (G) £8.95Pan fried beef mixed with Kerala spices served with fried onion, chopped coconut and crushed pepper - A dry and spicy dish.

Nadan Beef Ularthiyathu (G) £8.95Pan cooked beef and onion mixed with spices, a Kerala village style regional flavour - semi dry dish.

Beef Masala (G) £8.50 Beef cooked with aromatic spices like cardamom, cloves, cinnamon etc. in thick sauce.

Fish Masala (G) £9.75Fish cooked with aromatic spices and served with thick sauce, medium spiced.

Fish Molee (Mild) (G) £9.50A recipe from coastal Kerala, lightly spiced fish curry, cooked with coconut milk, tamarind and curry leaves.

Fish Mango Curry (G) £9.95Fish cooked in fresh green mango with coconut milk and chef’s special spices - medium spiced.

Main Course -

Fish

Main Course –

Beef


Fish in Banana Leaf (Mean Pollichathu ) (G) £13.95

Specially prepared in banana leaf with traditional Kerala spices with medium gravy. Great with Kerala Paratha or Rice.

Kerala Red Fish Curry (G) £9.95Fish cooked in very spicy sauce with smoky and tangy flavour.

King Prawn Mango Curry (G) £9.95King prawn cooked in hot & sour coconut sauce with unripe mango.

Goan King Prawn Curry (G) £9.95King prawn cooked in coconut milk with added green chillies, curry leaves and spices.

Seafood Masala (G) £9.95Seafood cooked with aromatic Kerala spices in thick sauce.

Aviyal (semi-dry) (V) (G) £6.95Aviyal is a traditional Kerala style vegetable curry which is a thick mixture of vegetables cooked in coconut seasoning, coconut oil, green chillies and curry leaves.

Main Course-Prawn

Redchilliez’s Signature

Dish

Main Course

Veg.


Mushroom Masala (V) £6.95Mushroom cooked with onion, crushed ginger, garlic, curry leaves and spices prepared in thick gravy.

Aubergine Theeyal (V)(G) £6.95Deep fried aubergine, cooked in shallots, grated coconut, tamarind and roast spices. A nutty tangy flavour.

Spinach Parippu Curry (V)(G) £6.50Kerala dal curry with spinach.

Kerala parippu curry (V)(G) £6.25Mung dal and masoor dal cooked with grated fresh coconut and aromatic spices.

Kerala Chickpeas Curry (V)(G) £6.25Chickpeas cooked with garam masala, ginger, garlic, & mustard seeds.

Aloo Gobi (PotatoandCauliflower)(G) £6.50

Potato and cauliflower with onion, coriander and added spices.

Vendakka Mappas (Lady’s Finger) (V) £6.95

Semi fried lady’s finger cooked with coconut milk, garam masala, ginger, garlic and mustard seeds.


Cooked Indian ghee rice with chef’s special biriyani masala for the unique biriyani taste, served with raitha, pickle and Kerala Papadum.

Veg. Biriyani (G) (V) £ 7.95 Chicken Biriyani (on the bone) (G) £ 8.95 Lamb Biriyani (G) £10.95 Fish Biriyani (G) £10.50 Seafood Biriyani (G) £10.95

Dosa is a pancake made from fermented batter and its main ingredients are rice and black gram.This delicious dish is a part of South Indian diet, traditionally served with chutneys and sambar.

Set of Dosa (2 pieces) (G) (V) £5.95 Paper Dosa (G) £6.50 Ghee Roast Dosa(G) £6.95 Stuffed Dosas Masala Dosa (G) (V) £7.50 Chicken Dosa (G) £7.95 Paneer Dosa (G) £7.95 Paneer Masala Dosa (G) £8.25 Prawn Masala Dosa (G) £8.25 Lamb Masala Dosa (G) £8.95

Biriyani

DOSA


Uttapam , oothappam or Uthappa is a dosa-like dish, a thick pan cake with or without topings,traditionally served with chutneys and sambar.

Plain Oothappam (V)(G) £6.95 Onion Oothappam (V)(G) £7.25 Mixed Oothappam (V)(G) £8.95

Kerala Brown Rice (V)(G) £3.50 Basmati White Rice (V)(G) £3.50 Pilau Rice (V)(G) £3.95 Lemon Rice (V)(G) £3.95 Coconut Rice (V)(G) £3.95

Appam (2 pieces) (V)(G) £3.25A type of pan cake made with fermented rice batter and grated coconut. This soft bread is suitable to have with any curry.

Milk Appam (2 pieces) (V)(G) £ 4.50Appam topped with sweet coconut milk cream.

Kerala Paratha £3.50Layered flat bread made with wheat flour from the culinary tradition of Kerala.

Chappathi (2 pieces) (V) £3.50

Oothappam

Rice

Kerala Breads


Idli(V) (G) £4.75A kind of savoury cake made by steaming the batter of fermented black lentil and rice, served with coconut chutney and sambar.

Accompaniments Spinach Thoran (V) (G) £3.95

Lightly steamed spinach with onion, mustard seeds and grated coconut.

Beans Thoran(V) (G) £3.95Lightly steamed runner beans with onion, mustard seeds and grated coconut.

Cold spicy sauce with fruits / vegetables

Lemon Pickle (V) (G) £2.00 250grms (take away) £10.00

Mango Pickle (V) (G) £2.00 250grms (take away) £10.00

Mixed Pickle (V) (G) £2.00 250grms (take away) £10.00

PicklesHomeMade


Dates Pickle (V) (G) £2.00

250grms (take away) £10.00 Ginger Pickle (G) £2.95

A dark, sweet and spicy tangy wonderful pickle made of ginger, great accompaniment to rice.

250grms (take away) £15.00

Raitha £2.50A cooling accompaniment with cucumber, carrot and onion mixed in yoghurt.

Plain Yoghurt (G) £2.00Made-in-House with full cream milk.

Welcome to Redchilliezs

The perfect place for a real Indian dine out. We bring specialised traditional Kerala food. This southern part of India - Kerala, is famous for various spices such as cardamom, pepper, cinnamon, cloves, and nutmeg. The South Indian food is mainly rice which people love to have with combination of various curries.

At Redchilliezs our dishes are spiced to your specification.

We do not change the true nature of our cooking for the sake of modernisation; also preserve the real heritage of South India, especially the state of Kerala. Our dishes are low- fat, prepared with no artificial colouring or preservatives.

Opening hours Lunch :- 12.00 till 15:00

Dinner :- 17.30 till 23.00 (Monday to Sunday )( Closed on Tuesdays)

Home delivery offersFree home delivery on orders over £15 within 3 miles radius.

629 London Road Westcliff – on - sea

SS0 9PEPhone. 01702 333323Mobile. 07427067769

Email. [email protected] us on www.redchilliezs.co.uk Your feedback is valuable for us.

v= vegan. g= gluten free. note: please inform us if you ... · coriander powder, garam masala, ......

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