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SUNDAY, MARCH 1, 2020

Farquhar's Bar at Eastern & Oriental Hotel, Lebuh Farquhar, Penang

调配鸡尾酒 🍸（Cocktail）是一门高深以及讲究的学问，当中除了要了解不同酒的特性，还要知道怎么搭配其他饮料或果汁甚至是蔬菜等等。

在上来邮轮之前，我以为邮轮假

期只适合老年人 在上来邮轮之后，原来邮轮假期很适合一家大

小 这次邮轮的路线是 Penang >Klang > Phuket > Penang 而对巴生上邮轮的朋友则是 Klang>...

四天三夜 SUPERSTARLIBRA 天秤星号邮轮体验完整版

Deepee Tailor and Collections- Best Tailor in Penang

TripAdvisor certificate of Excellence.Must visit tailor in Penang.

DeePee-Tailor and Collections

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味坊包子 WeiFang Bao Zi @Jalan MountErskine, PulauPinang

味坊包子位于白云山巴刹的对面也就是靠近之前 Corgi and TheGangs 宠物咖啡厅那一排，他们家主要是售卖小笼包，水煎包和一些中国菜色。 我们也是慕名而来的，因为听说这里的价格便宜而且味道也好吃！我们点了上海生煎包，小笼汤包，重庆小面和...

Semi BuffetLunch: TheGlasshouse, ThePrestige Hotel @George Town,

Penang我们来到了颜值超高的新餐厅！这就是坐落在新开张的 ThePrestige Hotel 里的 TheGlasshouse, 他们的设计是以现代简约风为主，装潢和设计都特别上镜。 他们的午餐是以 SemiBuffe...

Korean BBQBuffet: KO.B.QPrecinct 10 @Jalan TanjungTokong

昨天我去了 KO.B.Q Precinct10 吃韩式烧烤咯！ 最近看到很多人 Google 了很多年前我们写过的槟城韩式烧烤 listing,我觉得最近可以更新一下这一块。 这里的价钱实在不可思议, 价格虽然还没有包税，不过我们觉得...

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经典的鸡尾酒肯定是酒客的最爱，虽然创新很有噱头，但怎么也替代不了经典的鸡尾酒调配。

位于 E&O Hotel Penang 里从新装修后设立了 Farquhar's Bar。这里的装潢就如酒店般复古，却不失时尚感。

在 Farquhar's Bar 这里只有经典的鸡尾酒，没有哗众取宠的创新酒饮。却是不少鸡尾酒爱好者的天堂。

坐在酒厅里皮质沙发，优雅而缓慢的节奏，环境非常舒适。向外望去，一片无边无际的大海近在眼前。

他们菜单上有各种系列，內格羅尼 （Negroni）、Sour、Fizz、Farquhar's Favourites、Bloody 还有Martini。

槟城情人节晚餐选择 PenangValentine’s DayDinner Selection我们为大家准备了

今年的情人节晚餐详情！🌹 这是到今天为止我们可以在网上搜寻到的资料哦！😂 如果你有看到其他店家的菜单与价格，欢迎在下面留下详情，好让我们参考参考❤ 附上各个店家/酒店面子书专业 The Black MarketMonsie...

再来就是娘惹菜色咯！ BlackenedTop Hats 是改良版的娘惹小吃。外层的脆皮配上爽口的蔬菜，味道

清香不腻。 他们家的 Otak Otak外面十分好看，味道也确实不错。

Pineapple Prawn Curry 以及 PaisBuah Keluak 味道浓郁，非常下饭。 还有大家喜欢的娘惹甜点呢！精致美丽的Sago Gula Melaka甜而不腻。 Apom Bongwka 的煎饼以及香蕉酱汁搭配得刚刚好，得

到大家的认可。 #iamfoodinsane#googlelocalguide#googlelocalguides #nyonya#nyonyafood #foodblogger #food#blogger #review #penang#penanghotel #yummyfood#yummy #asian

再来就是娘惹菜色咯！ BlackenedTop Hats 是改良版的娘惹小吃。外层的脆皮配上爽口的蔬菜，味道

清香不腻。 他们家的 Otak Otak外面十分好看，味道也确实不错。

Pineapple Prawn Curry 以及 PaisBuah Keluak 味道浓郁，非常下饭。 还有大家喜欢的娘惹甜点呢！精致美丽的Sago Gula Melaka甜而不腻。 Apom Bongwka 的煎饼以及香蕉酱汁搭配得刚刚好，得

到大家的认可。 #iamfoodinsane#googlelocalguide#googlelocalguides #nyonya#nyonyafood #foodblogger #food#blogger #review #penang#penanghotel #yummyfood#yummy #asian

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Food Insane 疯狂食客3 hours ago

还记得我们早一阵子为大家参观了

E&O Hotel 重新开放的 Heritage Wing吗？我们这一次来到 Java Tree 试试他们家的菜色。

这里的菜单分为欧式菜色以及娘惹菜

色为主。想必大家都可以在菜单里遇

到自己喜欢的菜色。对了，他们家的

娘惹菜色味道浓郁，适合重口味的我

们。

而在欧式菜色里头，我最喜欢的菜色

则是他们家的牛肉类。还记得他们家

Food Insane 疯狂食客Food Insane 疯狂食客30,603 likes30,603 likes

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当天我们喝了 Classic Negroni，Aged Negroni，还有 Kingston Negroni。內格羅尼起源于意大利，并在全球所有酒厅广受欢迎的一款经典调酒。

P E N A N G #penang#penangscenery #scene #scenery#malaysia #view #landscape#sony #sonyalpha #snapseed#googlelocalguides#googlelocalguide #local#visitpenang #sky #cloud#penangphotography

To be seated #setting #table#tablesetting #restaurant#penang #penanghotel#visitpenang

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此外我觉得 Fizz 系列很适合女性，当天有幸小酌了 El Diablo，Tom Collins 还有 Paloma。另外 MoscowMule 也是大多数人的最爱。

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还有值得推荐的 Sour 系列的 Pink Lady。 如其名也是一款女性很适合女性的调酒。

至于 Farquhar's Favourite 系列我们也品尝了，Gin Setengah，Espresso Martini 和 Mint Julep。

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最后登场的饮料则是 Bloody Maria，复杂的工序使得其口味上层次分明，绝对是经典款中不可缺少的调酒。

除了酒饮，这里的下酒小菜也是不容错过的，有了美酒当然少不了小吃来搭配你说是不是？

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https://1.bp.blogspot.com/-CHliWOYIb2g/XltqNHLjhgI/AAAAAAAAXUc/MJ0IMYBhYKkWcQGrUl7S7EJVxwC7dt_gQCLcBGAsYHQ/s1600/87544890_10157116877826375_6106307050860445696_o_10157116877821375.jpghttps://1.bp.blogspot.com/--iT2GSnf6LQ/XltqMVTBJNI/AAAAAAAAXUU/Ldwnt3JOh60r8sMMv3tetB0THhp5o6GXwCLcBGAsYHQ/s1600/87553325_10157116892301375_6216110973569204224_o_10157116892291375.jpghttps://1.bp.blogspot.com/-hSUlxsYDNYQ/Xltq5ucfMkI/AAAAAAAAXVY/SX5xCJWZwwo4LDBbkzr3Tj58em5dMCPzwCLcBGAsYHQ/s1600/88042723_10157116876456375_2218091304028471296_o_10157116876446375.jpghttps://1.bp.blogspot.com/-vcgDmk-1cFI/XltrEQDwK2I/AAAAAAAAXVo/P-6fKdLBIGAyQXh3U0iOckqsPadiVj1aACLcBGAsYHQ/s1600/88044037_10157116875771375_4005007727360212992_o_10157116875766375.jpghttp://iamfoodinsane.blogspot.com/search/label/%E5%8D%9A%E5%AE%A2http://iamfoodinsane.blogspot.com/search/label/%E5%8F%97%E5%AE%A1http://iamfoodinsane.blogspot.com/search/label/%E5%92%96%E5%95%A1%E9%A6%86http://iamfoodinsane.blogspot.com/search/label/%E5%9B%BD%E5%BA%86http://iamfoodinsane.blogspot.com/search/label/%E5%A4%A7%E4%BF%83%E9%94%80http://iamfoodinsane.blogspot.com/search/label/%E5%A8%98%E6%83%B9http://iamfoodinsane.blogspot.com/search/label/%E5%AE%B5%E5%A4%9Chttp://iamfoodinsane.blogspot.com/search/label/%E6%83%85%E4%BA%BA%E8%8A%82http://iamfoodinsane.blogspot.com/search/label/%E6%84%8F%E5%A4%A7%E5%88%A9%E9%9D%A2http://iamfoodinsane.blogspot.com/search/label/%E6%97%85%E6%B8%B8%E5%B1%95http://iamfoodinsane.blogspot.com/search/label/%E6%97%85%E8%A1%8Chttp://iamfoodinsane.blogspot.com/search/label/%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86http://iamfoodinsane.blogspot.com/search/label/%E6%97%A9%E9%A4%90http://iamfoodinsane.blogspot.com/search/label/%E6%99%9A%E9%A4%90http://iamfoodinsane.blogspot.com/search/label/%E6%9C%88%E9%A5%BChttp://iamfoodinsane.blogspot.com/search/label/%E6%A7%9F%E5%9F%8Ehttp://iamfoodinsane.blogspot.com/search/label/%E6%B4%BB%E5%8A%A8%5Chttp://iamfoodinsane.blogspot.com/search/label/%E6%B5%B7%E9%B2%9Chttp://iamfoodinsane.blogspot.com/search/label/%E7%81%AB%E9%94%85http://iamfoodinsane.blogspot.com/search/label/%E7%82%B9%E5%BF%83http://iamfoodinsane.blogspot.com/search/label/%E7%8C%AA%E9%94%85%E4%BA%AEhttp://iamfoodinsane.blogspot.com/search/label/%E7%94%9C%E5%93%81http://iamfoodinsane.blogspot.com/search/label/%E7%9A%87%E5%90%8E%E6%B9%BE%E5%B9%BF%E5%9C%BAhttp://iamfoodinsane.blogspot.com/search/label/%E7%B4%A0%E9%A3%9F

当天我们吃了，Potato and Caviar、Beef Lollipop、Gruyere Cheese Sandwich、Peranakan Sliders、Olive and Cheese 还有 Fresh Shuck Oyster。

Menu

https://1.bp.blogspot.com/-k0iL6RFSsuY/XltrK9B6AwI/AAAAAAAAXVw/H-EYN1BbXtg38KQyregb50a3Ahi6Am21wCLcBGAsYHQ/s1600/88074384_10157116900501375_2188865511868071936_o_10157116900491375.jpghttps://1.bp.blogspot.com/-hvs8ec3Nr0w/XltsB_N50pI/AAAAAAAAXW0/ny-iD5MIX3wCwCdK34no7vMGMWiFuHncgCLcBGAsYHQ/s1600/88220529_10157116891521375_3892660045845889024_o_10157116891516375.jpghttps://1.bp.blogspot.com/--hvWsdt47eU/XltqICMTDVI/AAAAAAAAXUM/_aCOE9Ow2fU0jRxNEdUivlZk9J_n_pWdQCLcBGAsYHQ/s1600/87631753_10157119531841375_7829116100842356736_o_10157119531826375.jpghttps://1.bp.blogspot.com/-Hpbkd3NftFM/XltqRBN4bBI/AAAAAAAAXUg/Ye_TV_o9nLo4ofTPP6J4tVUAJv3fssXjACLcBGAsYHQ/s1600/87731390_10157119532206375_5636136710384386048_o_10157119532196375.jpg

当中我们最喜欢包着鸭肉馅的 Peranakan Sliders 还有新鲜到没朋友的 Fresh Shuck Oyster！

https://1.bp.blogspot.com/-mHaBr_e30f8/XltqWm93JbI/AAAAAAAAXUo/PeJ761I8YAcqfvGqtMkdiWlScP78MPTiwCLcBGAsYHQ/s1600/87839840_10157119531606375_8191776159994740736_o_10157119531596375.jpghttps://1.bp.blogspot.com/-kt4RLbvcswA/XltqkWzvseI/AAAAAAAAXU4/URCs8wUCDwI_iUYLPQAAgW6BjRY58ASjgCLcBGAsYHQ/s1600/87900280_10157119531836375_1784537428061585408_o_10157119531821375.jpghttps://1.bp.blogspot.com/--7IK8B_iFRc/Xltrq847ZjI/AAAAAAAAXWU/59P3pMJj_FYdteXCAeTdyxJCBHdRqEFMACLcBGAsYHQ/s1600/88122409_10157119532006375_7760292428199755776_o_10157119531996375.jpghttps://1.bp.blogspot.com/-lYsxpngDkI8/Xltr3gvThdI/AAAAAAAAXWo/h-7j1lEEMQoCSOJjxoY7BHWVzjQ7upf3QCLcBGAsYHQ/s1600/88261063_10157119531461375_9074361513774415872_o_10157119531451375.jpghttps://1.bp.blogspot.com/-Sw7WB7vIaaI/XltqEHSTHtI/AAAAAAAAXUI/MhOhg3_HBgcJBWOb9KGEJM4650zHtKzrQCLcBGAsYHQ/s1600/87487640_10157116881036375_2879162821868781568_o_10157116881031375.jpg

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Posted by yinsien at March 01, 2020

Labels: bar, Food, Penang, penang food, penang hotel, ReviewLocation: Eastern & Oriental Hotel, 10, Lebuh Farquhar, George Town, 10200 George Town,Pulau Pinang, Malaysia

Farquhar's Bar at Eastern & Oriental Hotel (Heritage Wing)营业时间：2.30pm - 12am (每天）

穿着：Smart Casual10, Lebuh Farquhar,

10200, Penang, Malaysia+604 - 222 2000

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