Utilization and Export of Special Soybeans in China

Shuming Wang

Soybean Research Institute

Jilin Academy of Agricultural Sciences

Contents

Kinds of Special Soybeans

Production of Special Soybeans

Utilization of Special Soybeans

Export of Special Soybeans

Kinds of Special Soybeans

Soybeans with black seed coat

Cotyledon color: green, yellow

Seed size: large, small

Soybeans with green seed coat

Cotyledon color: green, yellow

Seed size: large, small

Soybeans with brown seed coat

Small seeded soybeans(Natto)

Large seeded soybeans

Seed coat color: yellow, green, black

Soybeans with functional factors

Lack of lipoxygenase

Lack of trypsin inhibiter

Lack of phytate

High insoflavone

High vitamine E

High sulphur-containing amino acid

High spermidine

......

Production of Special Soybeans

Soybeans with black seed coat

Soybeans with green seed coat

Soybeans with brown seed coat

Small seeded soybeans(Natto)

Large seeded soybeans

Soybeans with functional factors

Production for black soybeans

Mainly distributed northwest，western

part of northeast, south

Lower yield, shattering, lodging

Production for green soybeans

Mainly distributed northeast region

Lower yield, shattering, lodging

Production for brown soybeans

Mainly distributed northwest, south

Lower yield, shattering, lodging

Production for natto

Mainly distributed northeast

Middle yield, lodging

Production for large seeded soybeans

Mainly distributed south, northeast

Lower yield, shattering, lodging

Production for soybeans with functional factors

Same as conventional soybeans

Utilization of Special Soybeans

Soybeans with black seed coat

Soybeans with green seed coat

Soybeans with brown seed coat

Small seeded soybeans

Large seeded soybeans

Soybeans with functional factors

Utilization for black soybeans

Mainly used for fermented soya beans

Sprouts

Use as traditional Chinese medicine

Utilization for green soybeans

Mainly used for Sprouts

Use as vegetable soybeans

Processing for soy powder or milk

Utilization for brown soybeans

Mainly used for fermented soybean paste

Utilization for small seeded soybeans

Natto

Sprouts

Utilization for large seeded soybeans

Mainly used for vegetable soybeans

Edamame

Utilization for soybeans with functional factors

Toufu

Bean curd

Soy milk

Utilization for soybeans with functional factors

Artificial meat

Utilization for soybeans with functional factors

Soy oil with high oleic acid

Soy peptide

Soy powder

Smoked &fried

Utilization for soybeans with functional factors

Dried bean milk cream

Soy noodle

Germ powder

Export of Special Soybeans

Small seeded soybeans Large seeded soybeans Export base: Dunhua, Jilin

Export of Soybeans in China

Thousand tons

Year Total Korea Japan Netherlands Taiwan HK US Other

2012 320.2 130.6 38.3 4.1 4.8 2.5 89.4 50.8

2013 208.9 52.5 40.2 3.4 4.3 2.4 77.4 26.1

2014 207.1 72.0 38.0 4.0 3.6 3.0 70.7 16.3

2015 133.6 26.9 33.1 2.8 3.5 2.3 2.9 62.4

2016 127.2 34.3 29.0 2.5 4.6 2.4 3.4 51.1

2017 112.2 41.3 26.3 8.5 4.3 2.2 1.4 28.2

Standard for Export Soybean

Water content: ≤14% Impurity: ≤0.2% Germination rate: ≥90% Perfect seed rate: ≥98%

Standard for Export Soybean

Seed size: 8-9g for natto 13-15g for sprout Protein content: ≥40% for natto ≥37% for sprout Hard seed rate: ≤0.2%

Thank you！