LOAF OF BREAD – TEAM: LIGHTWARRIOR!

What is a loaf of Bread:• 2 cups plus 2 tablespoons whole milk• 3 tablespoons unsalted butter• 2 tablespoons sugar• One 1/4-ounce package active dry yeast• 5 cups unbleached all-purpose flour• 1 tablespoon plus 1 teaspoon fine salt• Oil as needed

Combine ingredients, and put them in a pre haeated oven to 200º C for 40 minutes and you get a loaf of bread.

UNUSUAL USES FOR A LOAF/SLICE OF BREAD Besides eating a slice of bread with anything on

it, could be used for: Playing Football (after some days have passed) Hiding objects inside Absorb oil from a surface or from a dish, prior to

serve it Use ir as a mold for egg or cookie dough Eraser for pencil and aborbent for ink You could press it and use it as a sealant and

apply resin to make it hard Cutting onions without crying by placing a slice of

bread in your mouth (it absorbs the odor of what causes the tears)

Packaging fragile materials with bread crumbs within a bag

UNUSUAL USES FOR A LOAF/SLICE OF BREAD Besides eating a slice of bread with anything

on it, could be used for: Before you cook the dough, we can use it as a

safe modeling clay for kids. (by just adding color, we can have different clay kits)

Using a slice as an odor absorbent in the refrigerator or in when cooking plates

Using it as coasters to protect furniture (quite absorbent of liquids)