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The top documents of sangeeta-garg
It alignment
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Effect of propylation of starch with different degrees of substitution on the properties and characteristics of starch-low density polyethylene blend films
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Effect of propylation on the characteristics of corn starch and variation of properties with different degrees of substitution
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Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
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Choice of Litreview
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