×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents of narpinder
Novel Biodegradable Films with Extraordinary Tensile Strength and Flexibility Provided by Nanoparticles
213 views
EXTRUSION BEHAVIOUR AND PRODUCT CHARACTERISTICS OF BROWN AND MILLED RICE GRITS
212 views
Flour and Breads and their Fortification in Health and Disease Prevention || Amaranth: Potential Source for Flour Enrichment
222 views
Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn
214 views
Protein Films of Bovine Serum Albumen Conjugated Gold Nanoparticles: A Synthetic Route from Bioconjugated Nanoparticles to Biodegradable Protein Films
217 views
Structure and Functional Properties of Acid Thinned Sorghum Starch
214 views
Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas ( Pisum Sativum )
216 views
EFFECT OF HYDROCOLLOIDS, STORAGE TEMPERATURE, AND DURATION ON THE CONSISTENCY OF TOMATO KETCHUP
218 views
Extrusion Problems Solved: Food, Pet Food and Feed By M.N. Riaz and G.J. Rokey Cambridge: Woodhead Publishing. Pp. 154. ISBN: 978-1-85573-558-3. Price: US $210
212 views
Extrusion-Cooking Technology: Applications, Theory and Sustainability By L. Moscicki. Weinheim, Germany: WILEY-VCH. 2011. Pp. 220 ISBN: 978-3-527-32888-8. Price: US $115
243 views
Relationships Between Selected Properties of Seeds, Flours, and Starches from Different Chickpea Cultivars
219 views