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The top documents of deirdre-simmons
Food production systems. A food production system has three parts. 1.Input: The different ingredients, materials, machinery and items which go into the
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3TC Company e-Restaurant lick to add Title 2 Contents Introduction add Title 1 Technique 3 Demo to add Title 4 Q & Add Title 5 Software
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CONCEPTUAL Concept: – A system that support interactive electronic menu system for restaurant/bar and coffee shop related businesses which is intended
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Blind/Team Sequencing Deal out cards so that each person gets at least two cards. Individually, the students put their “hand” of cards in sequential order
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