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The top documents of chu-bagunu

eBooks April12
eBooks April12
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Cold quarantine responses of ‘Tarocco’ oranges to short hot water and
Cold quarantine responses of ‘Tarocco’ oranges to short hot water and
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Organic_Farming_and_Food_Production 3
Organic_Farming_and_Food_Production 3
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Postharvest Handling
Postharvest Handling
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Food safety issues in fresh produce
Food safety issues in fresh produce
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Production Guide for Storage of Organic Fruits and Vegetables
Production Guide for Storage of Organic Fruits and Vegetables
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Relation of peel damage in citrus fruit to wind climate in orchard and its control
Relation of peel damage in citrus fruit to wind climate in orchard and its control
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POSTHARVEST MODIFICATIONS OF MECHANICALLY INJURED BANANAS
POSTHARVEST MODIFICATIONS OF MECHANICALLY INJURED BANANAS
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ORANGES
ORANGES
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Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems
Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems
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Mode of Action of Abscisic Acid in Triggering Ethylene Biosynthesis and Softening During Ripening in Mango Fruit
Mode of Action of Abscisic Acid in Triggering Ethylene Biosynthesis and Softening During Ripening in Mango Fruit
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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
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A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
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Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit
Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit
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A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit.pdf
Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit.pdf
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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
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Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples
Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples
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Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
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Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating.pdf
Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating.pdf
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