user manual - kaffehuset.info · this manual is integral part of the ma - ... recycling of electric...

USER MANUALTranslation of Original Instructions

2

TABLE OF CONTENTS

1 GENERAL SAFETY WARNINGS ............3

2 IDENTIFICATION ....................................6

3 INTRODUCTION .....................................73.1 SYMBOL DESCRIPTION ..............73.2 USER TYPES ................................73.3 INTENDED USE ............................8

3.3.1 Reasonably foreseeable misuse ...................................8

4 DESCRIPTION OF THE MACHINE ........94.1 MACHINE CONFIGURATIONS .....94.2 OUTER COMPONENTS ............. 114.3 INNER COMPONENTS ...............12

4.3.1 Product containers ...............144.4 TFT DISPLAY ..............................15

4.4.1 Power ON ............................154.4.2 Boiler - Heating

waiting page ........................164.4.3 Introduction ..........................164.4.4 Selection of drinks

to be dispensed ...................174.4.5 Hot water dispensing ...........184.4.6 Dispensing in process .........184.4.7 Dispensing completed .........194.4.8 Setup menu .........................20

5 TECHNICAL FEATURES ......................255.1 TECHNICAL DATA .......................255.2 OVERALL DIMENSIONS.............26

6 RESIDUAL RISKS .................................26

7 HANDLING AND STORAGE .................27

8 INSTALLATION AND STARTUP ...........288.1 PACKAGING CONTENTS ...........288.2 PRIOR CHECKING

AFTER RECEIPT ........................288.3 POSITIONING .............................298.4. INSTALLATION ............................30

8.4.1 Power mains connection ...........................30

8.4.2 Water mains connection ......318.4.3 Milk circuit connection .........31

9 INSTRUCTIONS FOR USE ...................329.1 GETTING STARTED ...................32

9.1.1 Watertankfilling ..................329.1.2 Productfilling .......................33

9.2 SWITCHING ON ..........................349.3 DRINK DISPENSING ..................35

9.3.1 Boilerfilling ..........................35

10 ROUTINE MAINTENANCE ...................3610.1 EXTERNAL CLEANING...............37

10.1.1 TFT cleaning ........................3710.1.2 Cleaning of

chrome-plated surfaces .......3710.1.3 Cleaning of

machine surfaces ................3710.1.4 Cleaning of solid/liquid

grounds container ................3810.1.5 Cleaning of instant products/

coffee bean containers ........3810.2 CLEANING

OF FUNCTIONAL UNITS ............3910.2.1 Espresso unit cleaning ........3910.2.2 Fresh Brew unit cleaning .....4110.2.3 Mixer cleaning .....................4210.2.4 Cleaning of milk/milk

frother system ......................42

11 TROUBLESHOOTING ..........................4411.1 GROUNDS

DRAWER EMPTYING .................4511.2 WATER TANK FILLING ...............45

12 DISPOSAL ............................................46

3

1 GENERAL SAFETY WARNINGS

This manual is integral part of the ma-chine it is supplied with.

Before proceeding with installation, use and maintenance of the machine, the operator is held to read and fully understand the contents of this man-ual.

The machine is intended for profes-sional use. Always strictly follow the instructions contained in this manual and keep it in a safe, dry place for fu-ture reference.

The weighted, equivalent sound pres-sure level is below 70 dB.

After having unpacked the machine, verify its integrity. In case of damage or doubts about the packaging, con-tact the Service Centre.Handle the machine with care to pre-vent the risk of impacts or falls that may cause damage.

Keep packaging parts (box, inner pro-tections, etc.) out of reach of children since they are potentially dangerous. Do not dump those parts into the en-vironment, but dispose them accord-ing to applicable regulations.

NOTE

01

This symbol on the product or on the packaging indicates that the product shall not be treated as household waste, as it shall be delivered to an authorised waste collection point for recycling of electric and electronic de-vices.

02

For more detailed information about recycling of this product, contact the local authority, the local waste dispos-al service.

4

Do not position the machine in close proximity of water jets or heat sourc-es. Avoid the direct contact with water or other liquids also during cleaning.

Do not expose the machine to weath-er conditions (sun, rain, etc.).

Before plugging the machine in, make sure the power switch is on “0” posi-tion.For electric safety of the machine, it is necessary to provide a ground-ing system complete with a residual current circuit breaker (max IDN = 30mA).Before connecting the device, make sure the data on the plate correspond to the power mains.The Manufacturer declines any liabili-ty for failure to comply with the above or for damages caused by the failure to properly ground.

Unroll the power cord for its entire length to prevent the risk of danger-ous overheating.

The electrical system must be equipped with an omnipolar switch, in compliance with the applicable safety regulations, with contact opening gap and allowing the complete disconnec-tion in the conditions of the overvolt-age category III.

Unplug the machine for any interven-tion of routine maintenance or check-ing.

WARNING

Do not pull the pow-er cord to unplug the machine from the electric socket.

03

The machine can be used by children aged from 8 years and above and per-sons with reduced physical, sensory or mental capabilities or lack of ex-perience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the machine.

5

Remove the water tank from the ma-chinewhenitistobefilledorforanyother checking operation.

Never touch the hot parts of the ma-chine.

Never touch the machine when hands or other body parts are wet.

Never immerse the machine in water.

The machine delivers high-tempera-ture drinks. Avoid the risk of burns.

The machine is intended only for the purpose set forth in this manual. Any other use is considered as improper.The Manufacturer declines any liabil-ity for damage to things and/or per-sons arising from an improper use of the machine.

In case of fault or malfunctioning of the machine, switch it off and unplug.

In case of power cord damage, have it replaced by the Manufacturer, his authorized technical Service Centre or skilled personnel to prevent any risk.

For repairing, contact only a Service Centre authorised by the Manufac-turer and require the use of original spare parts and accessories. Failure to comply with the above regulations could jeopardise machine safety.

For any communication regarding failures or malfunctioning, contact the nearest Service Centre, indicating the model, the type and the serial number of the machine. The data are shown on the apposite data plate.

In case the machine is not used any longer, render it inoperative.

NOTE

When required and in case of operations not described in this man-ual, contact the near-est Service Centre or the Manufacturer.

6

The Manufacturer reserves the right to carry out technical and aesthet-icmodifications to themachineand/or this manual for manufacturing or sales reasons without obligation to update the previous versions.

Owing to the above, some pictures contained in this manual may slightly differ from the actual product.

NOTE

You can access the latest version of the manual by registering on the area for cus-tomers in the officialwebsite CARIMALI.

2 IDENTIFICATION04

7

3 INTRODUCTION

This manual is a basic component for the use of the machine. It contains instructions and information about handling and usage of the machine in safety.

3.1 SYMBOL DESCRIPTION

DANGER

It indicates a serious danger for the opera-tor that may cause se-vere injury or death.

ATTENTION

It indicates a poten-tially dangerous situ-ation for the operator that may cause se-vere injury.

WARNING

It indicates a poten-tially dangerous situ-ation that may cause minor injury or ma-chine damage.

NOTE

It points out notes or operation procedures that helps the oper-ator when using the machine.

3.2 USER TYPES

ICON DESCRIPTIONUSERUser in charge only of the simple use of the machine.FILLING AND MAINTE-NANCE OPERATORUser in charge of the filling/emptying of products and consumables, as well as routine maintenance.SKILLED TECHNICIANSkilled operator in charge of installation, adjustment, advanced use, and routine maintenance.CARIMALI TECHNICIANSkilled operator authorized by the Manufacturer, in charge of complex opera-tions.

ATTENTION

Only the CARIMALI TECHNICIAN or a SKILLED TECHNI-CIAN have a shut-off key, which allows the access to moving parts or hot parts. Be very careful during the maintenance or repairing procedures.

8

3.3 INTENDED USE

The “BLUEDOT” machine was de-signed and manufactured for dis-pensing hot drinks, such as:

● Coffee ● Instant products ● Tea ● Milk.

The machine is intended for profes-sional use, such as:

● Refreshment areas in shops ● Refreshment areas in offices ● Refreshment areas in other envi-

ronments ● Holiday farms ● Hotels ● Motels ● Bed & Breakfast.

ATTENTION

The machine is not intended for outdoor use.

3.3.1 Reasonably foreseeable misuse

WARNING

In order to ensure safety of the operator and the machine, it is strictly forbidden to use the machine in a different manner from that indicated in this manual.

9

4 DESCRIPTION OF THE MACHINE

4.1 MACHINE CONFIGURATIONS

Brewer Fresh Milk

G S X Water supply

ESPRESSO BREWERBlueDot-S E 0M 1G 2S 2X WT - WM - WJBlueDot-S E 0M 2G 2S 2X WT - WM - WJBlueDot-S E 1M 2G 0S 0X WT - WM - WJBlueDot-S E 1M 1G 2S 2X WT - WM - WJBlueDot-S E 1M 2G 2S 2X WT - WM - WJ

FRESH BREWERBlueDot-S F 0M 2G 0S 0X WT - WM - WJBlueDot-S F 0M 1G 2S 2X WT - WM - WJBlueDot-S F 0M 2G 2S 2X WT - WM - WJBlueDot-S F 1M 2G 0S 0X WT - WM - WJBlueDot-S F 1M 2G 2S 2X WT - WM - WJ

ESPRESSO + FRESH BREWERBlueDot-S EF 0M 2G 0S 0X WMBlueDot-S EF 1M 2G 0S 0X WM

TEA BREWERBlueDot-S T 0M 0G 4S 2X WT - WM - WJ

ESPRESSO + TEA BREWERBlueDot-S ET 0M 2G 2S 0X WMBlueDot-S ET 1M 2G 2S 0X WM

Legend:E: Espresso brewerF: Fresh BrewerT: Tea BrewerEF: Espresso brewer + Fresh BrewerET: Espresso brewer + Tea BrewerM: Milk

S: Instant products / Tea containerG: GrinderX: MixerWT: Water tankWM: Water connectionWJ: jolly water supply

10

Optional: ● Water connection ● Jolly water supply (tank + water connection) ● CariPure S water filter ● Premium grinder set ● Premium Self ● Sensor of presence and cup size ● Max Save energy saving ● Aroma fan ● Cup positioning ● Direct coffee discharge ● Modem ● RFiD-NFC ● Wi-Fi ● Coin acceptor + box

Additional units: ● Fridge with digital temperature ● Hot and Cold

11

4.2 OUTER COMPONENTS

05 Product containers

Upper front door

TFT display

Drink dispensing capacitive keypad / menu

Hot water spout

Dispensing nozzles

Cup support grid

Drip tray

Lower front door

Fresh milk inlet

Power switch

Wiring

Water connection pre-set

Door closing lock

12

4.3 INNER COMPONENTS

NOTE

The machine can be set up (modular) according to customer’s requirements. The main components are listed below.

Example of machine with tank (WT) or Jolly (WJ).

06

Coffee bean containers 1

Coffee bean containers 2

Coffee grinder

Infusion chamber

Grounds drawer

Instant product container 1

Instant product container 2

Mixer

Water tank

13

Example of machine with double unit with water connection only.

07

Coffee bean container 1

Coffee grinder

Espresso unit

Grounds drawer

Fresh Brew unit

Coffee bean container 2

14

NOTE

Never fill the containers above the max. level indicated.

4.3.1 Product containers

Capacity: 0.7 Kg / 1.1 l

NOTE

When the container is filled with the prod-uct, close the lock protection; open it af-ter filling.

Capacity: 0.6 Kg / 1.8 l

NOTE

When the container is filled with the prod-uct, close the lock protection; open it af-ter filling.

08 - Instant product container

09 - Coffee bean container

15

4.4 TFT DISPLAY

4.4.1 Power ON

NOTE

If the boiler does not reach the working temperature, when pressing “Power ON” the “Boiler” page is shown.

Power On

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Machinesetup

Time and date

Variable message

Dose setting

Boiler tem-perature

Machinealarm

Power ON

User presence detector

Big / small cup detector

16

4.4.3 Introduction

4.4.2 Boiler - Heating waiting page

NOTE

The page is visualized when switching the machine on or anytime the boiler temperature goes below the minimum drink dispensing temperature.

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98 C°

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11

Temperature display

Introductory video

17

4.4.4 Selection of drinks to be dispensed (example of drinks)

Espresso

Co�ee creme

Cappuccino

2 Espresso

2 Co�ee creme

Ca�elatte

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13

Milk

Milkwith co�ee

Chocolate

Chocoespresso

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: When this symbol appears the drink delivery is disabled.

Selectdrink 2

Selectdrink 8

Selectdrink 4

Selectdrink 10

Selectdrink 6

Press to dispense Hot

Water

Press to dispense

Hot Water

To next page

Selectdrink 1

Selectdrink 7

Selectdrink 3

Selectdrink 9

Selectdrink 5

Previouspage

It is possible to set up to 4 product pages.

18

4.4.5 Hot water dispensing

4.4.6 Dispensing in process

Short water dose

Medium water dose

One request

Go back to the drinks

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14

Cappuccino

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Small water amount dispensing

Selected drink memo

Dispensingprogress bar

Medium water amount dispensing

Free water amount dispensing (start/stop)Return to drinks page

19

4.4.7 Dispensing completed

At the end of dispensing, an acoustic alarm signals that the machine complet-ed its cycle and is ready for a new dispensing.

Enjoy Your Drink!

Cappuccino

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20

4.4.8 Setup menu - recipe setting

From the “Power ON” page, press the “Dose setting” key to enter the product page with yellow labels showing the possibility of modify the recipes.

: When this symbol appears the drink delivery is disabled.

Espresso

Long Co�ee

Capuccino

Long espresso

Co�ee creme

Medium �lter Co�ee

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17 - Drink setting page (drinks example)

18 - Selection page of setting to modify

Press to set Long

Espresso

Press to set Coffee Crème

Press to set Medium filter coffee

Press to set Espresso

Press to set Long coffee

Press to set Cappuccino

To next page

Press for exit the cur-rent screen

Press for return to home “Power on” screen

Press to access the selected menu

Press to scroll

the list

21

Depending on the setting of the parameter “product number”, will vary the “product composition” and “product Settings” menu.

The available drink compositions (depending on the machine configuration) are:

● Espresso ● Fresh brew ● Soluble

● Milk ● Hot Water

19 - General setting page

20 - Modification page of product composition


Key “+” Scrolling of

icons/name/number of

products


Press to confirm

Key “-” Scrolling of icons/name/number of products

Press to scroll

the list


Button for add 1 or for

select the next option for the cur-

rent item


Press to confirm

Button for subtract 1 or for select the previous option for the current item

Press to scroll the

list

22

Each drink composition determines the nature and so the parameters that the user will set in the “product settings” menu.

NOTE

This page allows to modify the composition of the drink by modifying the parameters.

21 - Product settings


Parameters field

Button for add 1 or for

select the next option for the cur-

rent item


Drink name

Press to confirm

Button for subtract 1 or for select the previous option for the current item

Press to scroll the

list

23

SETTABLE PARAMETERS:

Drink comp. Item field M

in

valu

eM

ax

valu

e

Unit Other / Note

ES

PR

ES

SO

Origin Grinder 1Grinder 2Instant motor

Delay start timing 0 300 Tenths of a secondGrinding time 0 150 Tenths of a secondWater dose pulses 0 500 N.Coffee Chamber empty 249 251 N.Water addition pulses 0 500 N.Preinfusion timing setting 0 50 Tenths of a secondPreinfusion pause setting 0 150 Tenths of a secondCoffee chamber expan-sion

0 30 N.

FRE

SH

BR

EW

Origin Grinder 1Grinder 2Instant motor 1Instant motor 2

Delay start timing 0 300 Tenths of a secondGrinding time 0 150 Tenths of a secondWater timing 1 0 200 Tenths of a secondInfuse pause setting 0 150 Tenths of a second

Air pump timing 0 150 Tenths of a secondAir pump motor PWM1 1700 6600 N. Recommended

value is 1800Water timing 2 0 200 Tenths of a secondWater timing 3 0 10 Tenths of a second

24

Drink comp. Item field M

in

valu

eM

ax

valu

e

Unit Other / Note

INS

TAN

T

Origin Instant motor 1Instant motor 2

Delay start timing 0 300 Tenths of a secondWater dispensing timer 0 350 Tenths of a secondWater start delay 0 350 Tenths of a secondMixer motor ON time 0 370 Tenths of a secondMixer start delay time 0 350 Tenths of a secondInstant motor ON time 0 350 Tenths of a secondInstant delay time 5 370 Tenths of a secondMixer speed setting 0 2 N. 0 Full speed

1 Reduced speed 12 Reduced speed 2

Instant dispensing steps 0 2 N. 0 Pauses between dispensing

1 Pause between dispensing

2 Pauses between dispensing

MIL

K

Delay start timing 0 300 Tenths of a secondSteam time setting 0 160 Tenths of a secondMilker air delay setting 10 160 Tenths of a secondMilker air timing 0 160 Tenths of a second

HO

T W

ATE

R Delay start timing 0 300 Tenths of a second

Time setting 0 350 Tenths of a second

25

5 TECHNICAL FEATURES

5.1 TECHNICAL DATA

DESCRIPTION DATA UNIT OF MEAS-URE

Coffee boiler capacity 0.6 LitresGrounds drawer capacity 25 PiecesCoffee container capacity 0.6 (1.8) Kg (Litres)Water mains pressure(where applicable)

Max ~ 6 (0.6)Max ~ 1 (0.1) bar (Mpa)

Instant product container capacity 0.7 (1.1) Kg (Litres)Drip tray capacity 1.0 LitresMin./Max dispensing height 80 - 170 mm

Tank capacity ~ 4.0 LitresWeight ~ 25 KgVoltage 220-240 VPhase 1+NFrequency 50 - 60 HzPower 1700 W

NOTE

According to Customer’s requirements, it is possible to install the “Jolly” version of the machine, which allows to select the connection to water mains or the usage of water tank.

26

5.2 OVERALL DIMENSIONS

368 mm550 mm

585

mm

22

6 RESIDUAL RISKS

The Manufacturer pre-sets all neces-sary measures to ensure operator’s safety when using the machine.

Anyway, some inconveniences may occur in certain conditions and/or sit-uations.

The causes may be: ● Operator not suitably trained and/

or experienced. ● Machine misuse. ● Use of foodstuffs close to their

expiry date or already expired. ● Use of non-certified foodstuffs. ● Use of non-original spare parts. ● Unauthorized modifications on

the machine. ● Improper maintenance of the ma-

chine.

27

7 HANDLING AND STORAGE

WARNING

NOTE

Handle the packaging by means of the apposite carrying han-dles.

WARNING

> 0°C

= 30÷70% non- condensing

In case of prolonged storage at a temperature below 2 °C, emp-ty the machine hydraulic sys-tem.

28

8 INSTALLATION AND STARTUP

8.1 PACKAGING CONTENTS

8.2 PRIOR CHECKING AFTER RECEIPT

Check the integrity of: ● Outer packaging ● Inner packaging ● Machine components (outside and inside) ● Supplied accessories.

23

Shutoff key

Container key Adapter

for tank 37.05324

(if required)

Front door key

Machine

User manual

(if the water tank is present)

29

NOTE

In case damages or anomalies of the sup-ply are noticed, con-tact the Manufacturer within 7 days from the purchase.

8.3 POSITIONING

Position the machine: ● Indoor with temperature above 5 °C. ● At a minimum distance of 150

mm from walls or other objects, to facilitate ventilation.

● Horizontally, on a flat, stable sur-face, at a minimum height above 1200 mm.

600 m

m≥ 1

200 m

m

150 mm

> 5°C30°C >

= 30÷70% non- condensing

24

WARNING

Position the machine on a horizontal sur-face.

WARNING

Do not obstruct the openings or slots for ventilation or heat dissipation and do not insert water or any kind of liquid.

WARNING

In case of faults caused by the failure to follow the above, the Manufacturer de-clines any liability for damage caused by non-compliance with the aforesaid provi-sions.

30

WARNING

In case of prolonged storage at a temper-ature below 2 °C, empty the machine hydraulic system.Do not switch the ma-chine on before hav-ing reconditioned it for at least 1 hour at a suitable room temper-ature. If it is installed in areas with room temperature above 30 °C, malfunctioning may occur.

8.4. INSTALLATION

8.4.1 Power mains connection

25

NOTE

Make sure the con-nector is properly in-serted into the appo-site machine socket.

DANGER

Do not carry out this operation with wet or damp hands.

31

8.4.2 Water mains connection

26

WARNING

For a proper use of the machine, in case of water connection, install an external sof-tener filter, otherwise use the appropriate CARIMALI filter (with adapter if request) when the machine is equipped with tank.

WARNING

The connection to water mains must be performed by a skilled technician in compliance with ap-plicable regulations.To prevent damages to hydraulic system, the optimal range of the water inlet from the mains is between 8 and 10 French De-grees.

8.4.3 Milk circuit connection

LATTE < 4°C

27

WARNING

Milk temperature must be below 4 °C.

Outer sof-tener filter to be installed

by the Customer

Liquid discharge

32

9 INSTRUCTIONS FOR USE

9.1 GETTING STARTED

9.1.1 Watertankfilling

● Openthelowerdoor.

28

● Removethewatertank.29

● Fillthetank.

A

BC

30

NOTE

Fillthetankuptothemax.level.

NOTE

Always install theapposite filter CA-RIMALI (CariPure100Water Filter) intothe tank. Oncehavinginserted the adapter,always use the filterforaproperdetectionofemptytank.

● Re-positionthewatertank.31

33

● Closethelowerdoor.32

9.1.2 Productfilling

● Open the required product con-tainer using the correspondingkey.

33

NOTE

Before pouring theproduct into thecon-tainer,closethebluelock protection plug“A”.

● Pourtherequiredproductintothecontainer,avoidingtopouritontothemachine.

34

NOTE

Before closing thecontainer, open theblue lock protectionplug“A”.

● Close the container using thelock.

35

NOTE

Properly close thecontainerstopreventamachinestop.

A

34

9.2 SWITCHINGON

After having carried out the installa-tion and the preliminary operations,proceedwithmachineswitchingon.

1. Presstheswitchingonkey.36

2. When themachine is on, the fol-lowingscreensappear.

Power On

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37

Drinksselection

3. Beforetheboilerreachesthetem-perature, it remains on hold onheating.

98 C°

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38

Temperaturedisplay

NOTE

Allowthemachinetoheat up before pro-ceeding with drinkdispensing.

35

the appropriate procedure, pressthe“Boilerfill”keytofilltheboiler.

Boiler Fill Boiler Empty

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2. Awaituntilboilerfillingiscomplet-ed.

Boiler Fill Boiler Empty

11:25 | 19 Febbraio 2015Enjoy Your Dr ink!45° 11:25 | 19 Febbraio 2015Enjoy Your Dr ink!45° 11:25 | 19 Febbraio 2015Enjoy Your Dr ink!45° 11:25 | 19 Febbraio 2015Enjoy Your Dr ink!45° 11:25 | 19 Febbraio 2015Enjoy Your Dr ink!45° 11:25 | 19 Febbraio 2015Enjoy Your Dr ink!45° 11:25 | 19 Febbraio 201545°

WAIT FILLING PLEASE

40

3. Oncetheprocedureiscompleted,thescreen“PowerON”appears.

9.3 DRINKDISPENSING

Oncethemachinereachesthework-ingtemperature,itispossibletopro-ceedwithdrinkdispensing.Fordispensing,press thekeycorre-spondingtorequireddrink.

NOTE

WATER SYSTEM FILLING:When installing forthe first timeor afteremptying, carry outthe boiler filling pro-cedure.

9.3.1 Boilerfilling

Thisoperationservestofill thefilter,thepumpandthecircuitoftheboiler.

ATTENTION

By omitting this op-eration, the machinemay be seriouslydamaged and theManufacturer’s liabil-ity on machine func-tioningshalllapseim-mediately.

1. Atthefirstinstallationoraftereachemptyingofthemachine,following

BoilerFill

36

10 ROUTINE MAINTENANCE

DANGER

The intervention of routine maintenance and cleaning must be performed by the oper-ator only after:

● having switched the machine off

● having disconnect-ed the machine power supply, by unplugging it

● having closed the tap upstream of the water mains connection (if available on the machine version)

● having awaited the cooling time of the machine.

The operator must al-ways use protective gloves to prevent abra-sions.

WARNING

Do not pull the pow-er cord or the ma-chine itself to unplug the machine from the electric power socket.

WARNING

Each operation re-quiring disassembly of the machine parts must be performed by a skilled techni-cian.

OPERATION FREQUENCYExternal cleaning DailyWater tank cleaning DailyTank filterreplacement

100 l dispensing

Drip traycleaning Daily

Instant productcleaning Weekly

Mixer cleaningWeekly or

when necessary

Espresso unitcleaning Weekly

Softener filter cleaning *

Coffee groundsemptying

When counting is

reached* See the relevant Manufacturer’s

instructions.

37

For cleaning the inner components, open the front door of the machine by using the keys supplied.

41

10.1 EXTERNAL CLEANING

10.1.1 TFT cleaning

42

WARNING

Do not use alcohol, solvents or abrasive agents to carry out this operation.

10.1.2 Cleaning of chrome-plated surfaces

43

WARNING

For cleaning the chrome-plated surfac-es, use a damp cloth, an antistatic cloth or similar. Do not use abrasive agents to car-ry out this operation.

10.1.3 Cleaning of machine surfacesProceed with the daily external clean-ing of the machine using a cloth damp-ened with water and dry thoroughly.

WARNING

Do not use solvents, chlorine-based prod-ucts or abrasive agents to carry out this opera-tion. Do not clean the machine with direct water jets. Never im-merse the machine in water or other liquids.

38

10.1.4 Cleaning of solid/liquid grounds container

44

NOTE

Wash with care to prevent the prolifera-tion of bacteria.

10.1.5 Cleaning of instant products/coffee bean containers

Carry out the following procedures for cleaning the containers of instant products and coffee beans:

● Open the upper front door.45

● Remove the instant product con-tainers from the machine.

46

47

● Press the flap to close the side.

48 (view from the bottom up)

● Remove the coffee containers from the machine.

Grounds container

Liquid container

39

49

● Open the containers using the appropriate key.

50

51

● Clean with hot water solution and sanitizing agents.

● Rinse and dry thoroughly. ● Insert the containers into the ma-

chine.

NOTE

In case the contain-ers required by the configuration are missing or are not in-serted properly, the machine stops work-ing.

10.2 CLEANING OF FUNCTIONAL UNITS10.2.1 Espresso unit cleaning

Required tools: ● Cleaning brush ● Hot water solution and cleaning

agents ● Clean table.

Carry out the following procedures for cleaning the functional units:

● Put the unit in “Home” position by switching the machine off and then on again.

● Disconnect the discharge hose “A” from the infusion unit or the dispensing arm.

A

B

52

40

● Remove the Espresso unit by pulling it forwards, after having locked it through the blue lever “B”.

53

● Disconnect the coupling and the hose by pressing the key “A”.

A B

54

● Remove the filter/coffee press head from the espresso dispens-ing unit “A”+”B”+”C”.

A

BC

55

● Clean the filter/coffee press head thoroughly with warm water and cleaning agents.

NOTE

If water is too hot, the lubricant in the unit may be removed.

NOTE

For cleaning the components, make sure the inner chan-nels and edges are cleaned and rinsed.

56

41

● Insert a brush between the body and the toothed wheel.

57

● Turn the toothed wheels while keeping water below.

● Put the filter/coffee press head on the rear side, into the espresso coffee unit.

NOTE

Make sure the toothed wheels are aligned properly.

● Re-install the infusion unit of the espresso and re-connect the hos-es.

● Carry out the purification by dis-pensing some test products.

10.2.2 Fresh Brew unit cleaning

B

DA

C

58

NOTE

For cleaning this unit, only the purification function, which can be selected from the TFT, is available.

WARNING

In case specific main-tenance or repairing is required, contact a skilled technician.

42

10.2.3 Mixer cleaning

● Close the nozzles “A” of the prod-uct container.

59

● Disconnect the dispensing fun-nel “B” from the instant product container by rotating clockwise, slightly tap on the funnel to re-move any residues of dust.

● Release the mixer case by rotat-ing the bayonet ring “E”.

60

● Remove the mixer “D” and the lid “C” by pulling forwards.

● Disconnect the hoses.

● Separate the mixer and the lid. Wash them with running water and dry thoroughly.

NOTE

Make sure the water injectors are clean and without any ob-structions. It could be necessary to clean the water inlet part of the mixer.

● Re-position the mixer, the lid and the funnel onto the container.

● Open the product container noz-zle.

10.2.4 Cleaning of milk/milk frother system

● Clean the circuit of milk and milk frother by dispensing hot water mixed with the milk frother clean-er CARIMALI through the appo-site key on the display.

61

A

C

D

E

B

43

● Brush the milk frother to remove any residue left.

62

● Dispense only hot water again to clean the circuit of milk and milk frother definitively.

63

WARNING

Perform cleaning at least on a daily basis. If milk is not kept in an apposite fridge on the machine side, is to be put in the fridge after use.

44

11 TROUBLESHOOTING

FAULT POSSIBLE CAUSE POSSIBLE SOLUTION USER

The machine does not turn on(TFT off).

Wrong connection to the power mains. Check and repair wiring.

Faulty door safety micro switch. Check micro switch.

General electric failure. Contact the Service centre.

Drinks dispensed incorrectly. Obstructed dispensing nozzle/s.

Perform a cleaning cycle of the dispensing nozzle/s.

Water leakage from the drip tray. Drip tray full. Empty the drip tray.

Machine is on but does not dispense

(block situation with alarm on the display).

Wrong closing of product containers.

Check and close well the product containers.

Grounds drawer not inserted.

Check and insert the drawer properly.

Fault of the Air Break, of the hydraulic connection or of the tank.

Contact the Service centre.

45

11.1 GROUNDS DRAWER EMPTYING

DISPLAY

CA

USE

EFFECT

INTER

VENTIO

NU

SER

Op

enC

lose

11:25 | 19 Febbraio 2015Em

pty co�

ee dreg

s contain

er...45°

11:25 | 19 Febbraio 201545°

11:25 | 19 Febbraio 201545°

11:25 | 19 Febbraio 201545°

11:25 | 19 Febbraio 201545°

Op

enC

lose

11:25 | 19 Febbraio 2015En

joy Yo

ur D

rink!

45°11:25 | 19 Febbraio 2015

Enjo

y You

r Drin

k!45°

11:25 | 19 Febbraio 2015En

joy Yo

ur D

rink!

45°11:25 | 19 Febbraio 2015

Emp

ty co�ee d

regs con

tainer...

45°

25 dispensing operations reached for each unit.

Block of

machine

functions.

Carry out the procedure show

n on the display and press

.

Version with

tank/jolly

Version with

water m

ains

DISPLAY

CA

USE

EFFECT

INTER

VENTIO

NU

SER

Op

enC

lose

11:25 | 19 Febbraio 2015En

joy Yo

ur D

rink!

45°11:25 | 19 Febbraio 2015

Enjo

y You

r Drin

k!45°

11:25 | 19 Febbraio 2015Fill u

p w

ater con

tainer...

45°

Minim

um level

of water in the

tank.

Block of

machine

functions.

Carry out the procedure show

n on the display and press

.

11.2 WATER TANK FILLING

46

12 DISPOSAL

This machine is compliant with the Directive 2012/19/EU.

WARNING

When the machine is not used any longer, render it inopera-tive after having un-plugged it and having cut the power cord.

The disposal of the machine is not re-sponsibility of the Manufacturer and must be carry out in compliance with the applicable regulations.

The Customer is held to: ● Disassemble the machine parts. ● Separate them according to ma-

terial type. ● Deliver the material to the desig-

nated collection facilities.

WARNING

Follow the aforesaid disposal procedures, subject to penalties set forth in the appli-cable waste legisla-tion.

Carimali S.p.A.Via Industriale, 1 Chignolo d’Isola (BG)24040 - ITALY

+39 035 4949555+39 035 [email protected]

LB.0

5109

EN

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