use of tissue culture to alleviate the supply of …...use of tissue culture to alleviate the supply...
TRANSCRIPT
Use of Tissue culture to alleviate the supply of quality planting
materials among cacao smallholder farmers in Cote d Ivoire
V4C Management Meeting Bassam December 2015
Jane Kahia, Siaka Kone, Georges Ngoran,
Lucien Diby.,Jean Claude Nzi and
Christophe Kouamé
2016 Next Generation Cocoa Research Symposium
Outline
• DEFINATIONS
• CACAO SOMATIC EMBRYOGENESIS (SE)
• IN VITRO PROPGATION OF PLANTAIN BANANA
• PROPAGATION OF SOME ELITE CASSAVA CULTIVARS
2016 Next Generation Cocoa Research Symposium
DEFINATIONS
• TISSUE CULTURE (TC)
-Production of plantlets from explants, sterile conditions and controlled environment
• SOMATIC EMBROYGENESIS
-Production of embryos from somatic cells (non sexual
cells)
2016 Next Generation Cocoa Research Symposium
SE Cont.,
Two pathways of regeneration
• Direct SE- bipolar embryos formed directly from the
explants e.g coffee
• Indirect SE-Explant- callus-embryos-plantlets
2016 Next Generation Cocoa Research Symposium
CACAO SE
• Conventionally propagated by seeds, cuttings and grafting.
• Propagation by cuttings is rarely used in CDI
• SE provides a feasible option for mass propagation of elite clones
• Plants derived from somatic embryos are genetically identical to their parental donor cells
2016 Next Generation Cocoa Research Symposium
SE OF CACAO
• Unopened flowers are collected early in the morning before 9.am
• Sterilized and staminodes and petals explants extracted
• Cultured on media supplemented with cytokinins and auxins in the dark
• Callus induced after 14 days
• Embryos produced after 2 months
2016 Next Generation Cocoa Research Symposium
SE cont.,
• Embryos germinated into plantlets in a growth room maintained 25°±2C
• Plantlets weaned in a greenhouse
• Commonly use protocol is the Penn State University protocol of 1997
2016 Next Generation Cocoa Research Symposium
SE CACAO
PROCEDURE OF PRODUCING CACAO PLANTLETS USING SES
tam
ino
de
sP
eta
ls
Callus
Embryos
Cacao plantletsWeaned plantlets
2016 Next Generation Cocoa Research Symposium
Table 1: Effect of 2,4-D (10 µM) and varying concentrations of Kinetin (2.5, 5 and
25 µM) on callus and embryos induction in cacao.
Genotypes 2,4-D (10 µM)
+Concentrations of
Kinetin in µM
Percent callus ± S.E Percent embryogenic
callus ± S.E
Mean No. of embryos ±
S.E
C1 Control 96.00 ± 4.00 a 14.06 ± 2.06 a 3.34 ± 0,34 a
2.597.43 ± 2 .56 a 67.52 ± 0.85 b 10.00 ± 1.15 b
5 100.00± 0.00 a 100.00 ± 0.00 c 28.00 ± 1.15 c
25 100.00 ± 0.00 a 0.00 ± 0.00 d 0.00 ± 0.00 a
C14Control
100.00 ± 0.00 a 5.33 ± 1.33 d 1.33 ± 0.33 a
2.579.09 ± 2.40 b 32.41 ± 5.29 e 7.33 ± 2.02 b
5 76.55 ± 0.36 b 6.13 ± 0.12 d 1.00 ± 0.00 a
25 96.00 ± 4.00 a 0.00 ± 0.00 d 0.00 ± 0.00 a
2016 Next Generation Cocoa Research Symposium
Table 2: Effect of 2,4-D (20 µM) and varying concentrations of Kinetin (2.5, 5
and 25 µM) on callus and embryos induction in cacao.
Genotypes 2,4-D (20 µM)
+Concentrations of Kinetin
in µM
Percent callus ± S.E Percent embryogenic
callus ± S.E
Mean No. of embryos ±
S.E
C1 Control 96.00 ± 4.00 a 14.06 ± 2.06 a 3.33 ± 0.33 a
2.597.33 ± 2.67 a 85.95 ± 3.18 b 22.00 ± 1.73 b
5 100.00 ± 0.00 a 0.00 ± 0.00 c 0.00 ± 0.00 a
25 100.00 ± 0.00 a 0.00 ± 0.00 c 0.00 ± 0.00 a
C14Control
100.00 ± 0.00 a 5.33 ± 1.33 c 1.33± 0.33 a
2.596.29 ± 3.70 a 91.07 ± 4.49 b 22.00 ± 2.30 b
5 100.00 ± 0.00 a 16.85 ± 5.82 a 3.00 ± 1.15 a
25 92.43 ± 1.96 a 0.00 ± 0.00 c 0.00 ± 0.00 a
2016 Next Generation Cocoa Research Symposium
IN VITRO PROPAGATION OF BANANA
• Major staple food crop for millions
• Conventionally propagated by suckers
• 9-10 suckers depending on the variety
• Banana tissue culture initiated to support CocoAction
• Using TC-1 sucker can produce upto 200 banana plantlets
2016 Next Generation Cocoa Research Symposium
IN VITRO PROPAGATION OF BANANA
Preparation of explants
Initiation
Weaned plantlets Multiplication and Rooting
2016 Next Generation Cocoa Research Symposium
MICROPROPAGATION OF SOME ELITE CASSAVA CULTIVARS
• Cassava (Manihot esculenta Crantz) is the fifth most important food crop in the world
• Conventionally propagated by stem cuttings
• High-quality cassava cuttings for planting are often in short supply
• In CDI, cassava production has been hampered by the use of poor-quality, disease-prone planting materials
2016 Next Generation Cocoa Research Symposium
CASSAVA Cont.,• High-yielding, disease-tolerant improved
cassava varieties available.
• These varieties have the potential to raise the cassava productivity by 3 to 4 times
• The adoption of these elite varieties by farmers can be fast tracked by propagation using TC
Cassava plantlets
2016 Next Generation Cocoa Research Symposium
CASSAVA
• Two methods of regeneration being evaluated
• SE and micropropagation
• High regeneration rates using micropropagation
• SE promising-preferred
2016 Next Generation Cocoa Research Symposium
MERCI POUR
VOTRE
ATTENTION
2016 Next Generation Cocoa Research Symposium