usa poutine canada -...
TRANSCRIPT
fo
od
s o
f t
he w
or
ld
Every country has its own different kinds of food. Below
is a map of the w
orld
featuring some of the m
ost popular dishes across the globe. How
many have you tried?
japa
n
sush
i Vegetables and raw
or cooked seafood served w
ith a small
portion of sushi rice.
IND
IA
SAM
OSA
A crispy pastry
parcel, filled with
vegetables or meat
and deep-fried.
TU
RKEY
D
OLM
AA
variety of different vegetables, stuffed
with rice, m
eat, herbs and spices.
SO
UTH
KO
REA
G
IMA
type of edible seaweed.
It is eaten with rice, served
as a side dish or sprinkled on top of other foods.
ITALY
FO
CAC
CIA
A type of bread. Flat
and rectangular in shape, it is oft
en baked with
rosemary and olive oil.
SPAIN
PA
ELLAA
dish made w
ith rice, m
eat, seafood and vegetables. It is cooked and then served on a
large skillet.
GERM
AN
Y
BLAC
K FO
REST gÂtea
uA
layered chocolate cake, sandw
iched together w
ith whipped
cream, cherries and
chocolate shavings.
LEBAN
ON
TA
BB
OU
LEHA
salad made from
onions, tom
atoes, parsley, m
int and bulgar w
heat.
UK
Fish
an
d C
hips
White fish that is coated in batter and deep-fried. It is served w
ith chips.
usA
A
PPLE PIE A
shortcrust pastry tart, filled w
ith a mixture of apples,
cinnamon, nutm
eg and sugar.
FRAN
CE
O
NIO
N SO
UP
A soup m
ade with
onions and meat stock. It is
garnished with pieces of bread
and cheese, and then grilled until the topping is crispy.
MALT
A
FRO
GA
TAT-TARJA
A crispy, pan-fried
omelette m
ade with
vermicelli pasta.
ukra
ine
B
ORSC
HT
A purple-reddish
soup made from
beetroots, onions, cabbage and carrots.
ch
ina
W
ON
TON
SOU
PW
ontons are fried or steam
ed dumplings. They
are added to soup, along with
meat, vegetables and noodles.
so
uth
a
fric
a
Ma
lva Pu
dd
ing
A sticky, sw
eet sponge cake m
ade with
apricot jam.
CAN
AD
A
po
utin
eC
hips topped with
gravy and cheese curds.
AU
STRALIA
RAC
K O
F LAM
BA
cut of meat from
a lamb.
It is roasted and served with
a sauce made from
mint.
ICELAN
D
HÁ
ka
rL (sha
rk)
A fillet of shark that is
cured (dried out) for several m
onths. It is served in cubes.
arg
en
tin
A
empa
na
da
A pastry that is stuffed
with m
eat, fish, cheese or vegetables. It is then
baked or fried.
bra
zil
m
oq
uec
a
A stew
made from
fish, tom
atoes, onion, garlic and coriander. It
is cooked and then served in a clay pot.
ru
ssia
b
lini
A pancake m
ade from w
heat or buckw
heat flour. It can be sw
eet or savoury – toppings include sour
cream, caviar (fish
eggs), honey or jam.