US PACIFIC NORTH WESTAmerican Cooking Series by Chef Vindex Tengker

PACIFIC NORTHWEST Pacific Northwest cuisine is a

North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.

MAP

Food styleWashington

Seattle (Washington)

Oregon

Idaho

Montana

Wyoming

Ingredients4 x 150g salmon fillet, skin removed8 tbsp olive oil4 tbs “Old bay seasoning”

Summer Time Salsa:1 cup chopped fresh tomato1/2 avocado, cubes1 ea garlic clove, crushed1 tbsp balsamic vinegar1 tsp olive oil1/2 cup cooked corn kernels1/4 cup minced onion1/4 cup chopped fresh cilantro1 ea lime, cut in wedges

Salt and pepper to taste 

SALMON STEAK WITH SUMMER TIME SALSA

Ingredients3 tbsp olive oil500 g Chicken breast, fillet

salt and pepper to tasteRoasted Vegetables:1 ea carrots, peeled and cubes1 ea medium potato, cubes1 ea apples, cored, unpeeled and cut into cubes ½ tsp fresh thyme, finely chopped1 tbsp Italian parsley, finely chopped1 ½ tsp salt½ tsp freshly ground black pepper120 ml tamarind chili glaze

Tamarind-Chili Glazed Chicken

THE END