RECIPE TYPE: snacks CUISINE: north indian PREP TIME: 30 mins COOK TIME: 15 minsTOTAL TIME: 45 mins SERVES: 4dahi papdi chaat recipeAUTHOR: dassanadahi papdi chaat - a popular chaat snack which is sweet, spicy and tangy.INGREDIENTS (measuring cup used, 1 cup = 250 ml)main ingredients:24 to 30 papdis/crisp fried or baked flour crackers2-3 medium sized potatoes/aloo cup boiled sprouted moong beans or cup boiled chickpeas1 small sized onion/pyaaz, finely chopped1 small sized tomato/tamatar, finely chopped to 1 cup fresh curd/yogurt/dahired chili powder/lal mirch powder, as requiredchaat masala, as requiredroasted cumin powder/bhuna jeera powder, as requiredsugar as requiredsev/fried gram flour vermicelli, as requireda few chopped coriander leavessalt or black salt as requiredfor the chutney:1 cup chopped fresh coriander leaves/cilantro inch ginger/adrak, chopped1 green chili/hari mirch, chopped tsp lemon juice (optional) tsp cumin powder/jeera powderblack salt or rock salt or sea salt as requiredINSTRUCTIONSprepping up:first boil or steam the potatoes till they are completely cooked. 1.peel them and then you can chop them or just crumble them lightly. 2.steam or cook the sprouted moong beans with some salt. drain and keep aside. 3.stir sugar in yogurt and mix well. 4.finely chop the onion, tomato and coriander leaves. 5.keep all the spice powders and salt ready. 6.preparing the green coriander chutney:with little water blend or grind all the chutney ingredients in a blender or chutney grinder or magic bullet tillsmooth.1.check the seasoning and add more salt or lemon juice if required. 2.keep the the coriander chutney aside. 3.assembling:arrange the papdis on individual serving plates. usually one serving or one plate consists of 6 papdis. 1.place the chopped potatoes on each papdi. 2.then top up with some of the moong sprouts. 3.now top up with the green chutney as required. 4.add the sweetened yogurt as required. 5.sprinkle a pinch or two of the chaat masala, red chili powder, roasted cumin powder. 6.top up with some chopped onions and tomatoes. 7.lastly again sprinkle with a pinch of chaat masala, red chili powder and salt. 8.sprinkle sev and chopped coriander leaves. you can also add a few drops of lemon juice if you prefer. 9.dahi papdi chaat recipe, how to make dahi papdi chaat | chaat recipes http://www.vegrecipesofindia.com/easyrecipe-print/33793-0/1 of 2 8/11/2015 5:21 PMremember chaat masala already has salt. so use salt accordingly. 10.serve dahi papdi chaat immediately. 11.Recipe by Veg Recipes of India at http://www.vegrecipesofindia.com/dahi-papdi-chaat-recipe-chaat-recipes/dahi papdi chaat recipe, how to make dahi papdi chaat | chaat recipes http://www.vegrecipesofindia.com/easyrecipe-print/33793-0/2 of 2 8/11/2015 5:21 PM