UNIVERSITY CLUB

Congrats to Karen Thompson on correctly identifying the picture last month. You may pick up your shirt in the front office. Since this is the March issue and St. Patrick's Day will be here soon, this month we are looking for a drinkin' leprechaun in the newsletter. Find him and send us your answer! All correct answers will be entered to win a free lunch for two. Entries must be received by March 15.

uclublouisvi l le .org

MONTHLY CONTEST

General ManagerBill Rothballer.......... 852-0054bill.rothballer@louisville.edu

Assistant General ManagerRic Schaefer.......... 852-0073ric.schaefer@louisville.edu

Membership DirectorLinda Johnson.........852-3499linda.johnson@louisville.edu

Catering Department 852-0160Kathy Logsdon, Catering Managerkathy.logsdon@louisville.edu

Pat Whittington, Catering Salespawhit01@louisville.edu

ControllerSandy Oppel......... 852-3318sroppe02@louisville.edu

Communications/Website Social Media & NewsletterEd Nichter ......... 852-3437edward.nichter@louisville.edu

Reservations/General Info Rochelle Spillman ..... 852-6996r.spillman@louisville.edu

Front OfficeM-F 8 a.m.-5 p.m. Lunch HoursM-F 11:30 a.m.- 2 p.m.A´la Carte Dinner HoursRestaurant Reservations RequiredFri-Sat 6 p.m.-8 p.m.

University Club Louisville200 E. Brandeis Avenue

Louisville KY 40208

Let us know about your Club experience or latest visit. We want to hear from you!uclublouisville.org/feedback

Please note that when the University of Louisville’s offices are closed due to the weather, the University Club is also closed.

A MESSAGE FROM THE BOARD PRESIDENT

Alex Baker, Sitters Etc Area DeveloperCabe Crain, Police Sergeant, Metro Louisville PoliceRob King, III, Financial Representative, Northwestern MutualDonald K. Ransdell, Architecture/Design, Ohio Valley FlooringCharlaine Reynolds, Older Adult Specialist, Age TransitionsPaul Smith, Sales Representative, NextGen

Send your answers to:edward.nichter@louisville.edu facebook.com/uclublouisville twitter.com/uclublouisville

I write this with mixed emotion, as after 25 years at the University of Louisville, I am leaving to pur-sue another professional opportunity in Washing-ton D.C. My departure from the university will also conclude my role as President of the Board of Directors for the University Club. I leave know-ing that the board, a fine group of faculty, staff, retirees and alumni, take pride in ensuring that the fiduciary and direction of the Club is sound. I also take pride in the fact that our general manager, Bill Rothballer, and his excellent staff will continue to

oversee an operation that continues to sustain and excel when many other private clubs have closed.

However, not resting on our laurels, your University Club will not only sustain but will anticipate growth and enhancement for the future. One such enhance-ment in development is that the University Club is exploring a partnership with University of Louisville Athletics to providing food and beverage opera-tions at the newly established University of Louisville Golf Club. We hope to share more with you about this possible venture very soon.

It has been my pleasure serving as your board President, and I leave knowing that the University Club remains a jewel at the university and in our community.

Sincerely,

Dwight D. Dozier

WELCOME NEW MEMBERS

A MESSAGE FROM THE BOARD PRESIDENT

Carved Rib-Eye of BeefGrilled Salmon with Creamy Dill Sauce

Rice PilafCorn O'Brien

Green Beans with AlmondsSalad Bar

Fruit and CheeseBirthday Cake

Member with Birthday-FreeMember and Guests $19.95++

MENU

LENTEN F ISH FRYFRIDAY, MARCH 7th, 5:30 p.m.New England Clam Chowder

Full Salad BarClam Fritters

Shrimp CocktailSalmon and Smoked Fish Display

Fried Oysters and ScallopsClam StripsFried Cod

Fried ChickenMashed PotatoesMixed Vegetables

Peas & Mushrooms

ACTION STATIONChopped Clams & Little Necks

MusselsAssorted Pastas and Sauces

I R E L A N D House Salad

Corned Beef & CabbageBangers & Mash

Roasted Potato & Root VegetablesApple Pie with Irish Cream Sauce

$14.95++ $16.95++

Travelogue Tuesday, March 4, 5:30 p.m.

Reservations 852-6996 or uclublouisville.org

Reservations 852-6996 or uclublouisville.org

Reservations 852-6996 or uclublouisville.org

MARCH 19, 2014 at Noon KATHLEEN MCDANIEL SMITHChief of Staff for James Ramsey, President of the University of Louisville ynamic

ofWD ouisville

omenL

Nancy Miller Author of:100 Fascinating Louisville WomenMonday, March 10th, 7:30 a.m.

StartersFish ChowderFull Salad BarClam FrittersShrimp CocktailSalmon & Smoked Fish Display

Fried Seafood StationShrimpClam StripsOysters

BuffetSliced Pork Loin Sauteed Tilapia w/ Lemon Caper SauceMacaroni and CheeseCountry Greens BeansSteamed Broccoli

Action StationChopped ClamsSalmonMusselsAssorted Pastas and Sauces

$15.00 Inclusive

FREE hors d'oeuvres

in the pub after 2 p.m.

March 20-21

$16.95++

EASTERS U N D A Y , A P R I L 2 0

Easter is right around the corner, place your reservations now to secure your spot. uclublouisville.org/easter

BRUNCH11:00 a.m. - 2:00 p.m.

ADMINISTRATIVE Professionals Day

Wednesday, April 23rdSpring Fashion Show & LuncheonWatch for further details in next month's newsletter.

• Easter Egg Hunt for the kids • Prizes • Carving Station• Breakfast Items• Full Seafood Bar

Reservations 852-6996 or uclublouisville.org

Brunch & Concert $26Brunch Only $14.95++

MAY 2nd & 3rd

KENTUCKY OAKS & DERBY

2014Are right around the cor-ner! The Club will offer brunch and dinner for both days. Need box lunches for the track? We have you covered. Menu details coming in next month's newsletter. Private dining rooms are available.

Concert Only $15Series Subscriber $16

BUFFETFried ChickenSliced Pork LoinSmashed PotatoesPeas & MushroomsCorn on the CobSundae Bar

(Beverages Additional)

SCHOOL OF MUSIC EX SERIESBRUNCH 12:30-2:30 PMSUNDAY, MARCH 23, 3:00 PM - THE TROUT QUINTETSidney King: Hazelhurst Suite for Double BassZoltan Kodaly: Duo for Violin and Cello, Op. 7Franz Schubert: Piano Quintet in A Major, D. 667 “The Trout”J. Patrick Rafferty & Brittany MacWilliams, violins,Erin Rafferty, Viola, Paul York, cello,Sidney King, bass, & Dror Biran, piano

MENUOMELET STATIONScrambled EggsBacon & SausagePancakesCheese GritsBreakfast Pastries

CONCERT AT SCHOOL OF MUSIC, BRUNCH AT THE CLUB

Sun Mon Tue Wed Thu Fri Sat1

2 3 4 5 6 7 8

9 10 11 12 13 14 15

16 17 18 19 20 21 22

23 24 25

Soup & Deli

Omelet Station

Buffet Entrée

Burritos & TacosAction Station

Chicken Malibu

Prime RibBirthday Special

Seafood Lunch Bar

Lenten Fish Fry

Soup & Deli

Soup & Deli

Soup & Deli

Buffet EntréeSalisbury Steak Buffet Entrée

Baked Chicken

Quesadillas Action Station

Beef LasagnaBuffet Entrée

Soup & Deli

Carving StationRoast Brisket

Shrimp ScampiBuffet Entrée

Soup & Deli

Omelet Station

Carving StationPrime Rib

Fried ChickenBuffet Entrée

Soup & Deli

Southern Station

Hamburgers, HotdogsBBQ Buffet

Soup & Deli

Stir Fry Station

Hot BrownsBBQ Buffet

Club Closed

Stuffed SoleSeafood Lunch Bar

Hot SandwichesAction Station

Buffet Entrée

Chef's Choice

Seafood & PastaAction Station

Buffet Entrée

Club Closed Club Closed

26 2827

Buffet Entrée

Buffet Entrée Buffet Entrée

Buffet Entrée Buffet Entrée Buffet Entrée Buffet Entrée

Seafood Lunch Bar

Seafood Lunch Bar

Omelet Station

Soup & Deli

Buffet EntréeFried Catfish

Lunch & Events CalendarMARCH 2014 UNIVERSITY CLUB

Carving StationPork Loin

Crepes Normandy

Chopped Salad Station Cajun Station

Tilapia

Soup & Deli

Soup & Deli Soup & DeliSoup & Deli

Carving StationLeg of Lamb

Grilled Salmon Stuffed SoleBeef Bourguignon Chicken Spaetzle

Mexican Action Station Southern Station

Seafood & PastaAction Station

Grilled Pork Chops

Soup & Deli

St. Patrick's Day Lunch Buffet

Mardis Gras Celebration

Dynamic Women March Madness

Club Closed

Club Closed

Club Closed

Soup & Deli

Buffet EntréeBaked Ziti

Omelet Station

Breakfast of Champions

29

30 31VIEW THE FULL LUNCH MENU DAILY AT

uclublouisville.org/lunch-menu

March Madness

Club Closed

Fish Fry

Sunday BrunchMusic eX Series

Corned BeefScotch Broth

Beer Irish StewCabbage & Root Vegetable

Game WatchingUofL at Memphis

Travelogue

Cooking with Class

COOKINGwith CLASS

Saturday, March 29th, 6:00 p.m.

Featuring Chef Greg

MENUSalad LyonnaiseCurly Endive, Bacon Lardon, Brioche Croutons, Mustard Vinaigrette

Crepes Normandy (filled with a creamy seafood sauce)

Pan Seared Chicken Vallée d’Auge (Apple Cider Sauce & Shallots Reduction)

Pommes Dauphine (Puff Potato Dumpling) & Haricot Vert

Crêpe Suzette (with Grand Marnier, Banana & Nutella) $39.95++

Executive Committee Meeting 3/17Board Meeting 3/19

Non-Profit Org.U.S. Postage

PaidLouisville, KY

Permit No. 846

CONNECTIONULC, Inc. University Club

P.O. Box 21329Louisville, Kentucky 40221-0329

(502) 852-6996 Fax (502) 852-0163Visit us online at:

www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,

COO/General Manager

A MESSAGE FROM THE MEMBERSHIP DIRECTOR

What an awesome time to be a member of the University Club! The Club just celebrated its 23rd Anniversary. Many of you became members prior to the Club opening in 1990 when Jeanine Triplett was Membership and Marketing Director. Our club has seen much change through the years with a membership that includes a diverse group of men and women of all ages and backgrounds. We continue to adapt to meet the needs of our membership, while maintaining the inviting tradition that makes our Club the members’ “ home away from home”.

Let me take this opportunity to encourage all of you to share your great stories and experiences with potential members and together, let’s grow the membership. In the words of our General Manager, we can double our membership in a very short time if every member brings a member.

No one has accepted the General Manager’s challenge to beat our Chess Champion David Sloan. You will recall, the member who wins will receive a University Club lunch for two. If you lose, you will be obligated to bring 3 potential members to a Member Appreciation Night.

Be sure that you are utilizing all of your benefits of membership. Keep in mind that your University Club membership provides privileges for you at various clubs throughout the US and abroad. Call me at 502-852-3499 or email me at linda.johnson@louisville.edu for assistance. As your membership director, I am so committed to listening to your suggestions and comments. It is our goal to ensure that your expectations are exceeded and that your experiences at our Club will be memorable.