university of mumbai october 23, 2020 office register … · university of mumbai october 23, 2020...
TRANSCRIPT
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 1
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064101 /ADVANI ANUSHA JITENDRA SEEMA (2017016400564501) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 72 O 75 O 63 O
23 O 24 O 21 O 24 O 23 O
89 10 O 2 20 96 10 O 2 20 93 10 O 2 20 99 10 O 2 20 86 10 O 2 20 910 P
95 10 O 2 20 91 10 O 2 20 93 10 O 2 20 93 10 O 2 20 75 9 A+ 2 18 20 198 9.90
SEM-I-GPA 10.00, II-GPA 9.70, III-GPA 9.70, IV-GPA 10.00, V-GPA 9.20 CGPI : 9.75
SEM-I-TOT 829/1000 II-TOT 813/1000 III-TOT 853/1000 IV-TOT 850/1000 V-TOT 771/1000 ( 83.77%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064102 /ARAUJO NICOLE ESMOND VENITA ANN (2017016400564017) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 75 O 75 O 69 O
21 O 23 O 20 O 24 O 23 O
90 10 O 2 20 95 10 O 2 20 95 10 O 2 20 99 10 O 2 20 92 10 O 2 20 904@2 P
90 10 O 2 20 92 10 O 2 20 80 10 O 2 20 93 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 10.00, IV-GPA 9.70, V-GPA 9.40 CGPI : 9.85
SEM-I-TOT 812/1000 II-TOT 857/1000 III-TOT 879/1000 IV-TOT 806/1000 V-TOT 793/1000 ( 84.22%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064103 BARDOLIWALLA YOUHAN YAZDI SHERNAZ (2017016400563706) 172:SHEILARAHEJA HOTEL&CAT SCH
57 A+ 69 O 54 A+ 72 O 48 A
17 A 18 A+ 15 A 22 O 22 O
74 9 A+ 2 18 87 10 O 2 20 69 8 A 2 16 94 10 O 2 20 70 9 A+ 2 18 752 P
75 9 A+ 2 18 83 10 O 2 20 80 10 O 2 20 50 6 B 2 12 70 9 A+ 2 18 20 180 9.00
SEM-I-GPA 7.80, II-GPA 8.40, III-GPA 8.00, IV-GPA 7.40, V-GPA 7.50 CGPI : 8.02
SEM-I-TOT 659/1000 II-TOT 712/1000 III-TOT 677/1000 IV-TOT 607/1000 V-TOT 610/1000 ( 66.95%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064104 /BAVISKAR SHRUTI GHANANIL SARALA (2017016400564354) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 72 O 72 O 75 O 63 O
19 A+ 22 O 17 A 22 O 23 O
82 10 O 2 20 94 10 O 2 20 89 10 O 2 20 97 10 O 2 20 86 10 O 2 20 888 P
90 10 O 2 20 90 10 O 2 20 81 10 O 2 20 96 10 O 2 20 83 10 O 2 20 20 200 10.00
SEM-I-GPA 8.10, II-GPA 9.00, III-GPA 8.70, IV-GPA 9.20, V-GPA 8.70 CGPI : 8.95
SEM-I-TOT 644/1000 II-TOT 725/1000 III-TOT 725/1000 IV-TOT 752/1000 V-TOT 702/1000 ( 73.93%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 2
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064105 /BORDE NISHA MILIND ELIZABETH (2017016400564056) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 69 O 69 O 75 O 72 O
21 O 23 O 18 A+ 22 O 23 O
84 10 O 2 20 92 10 O 2 20 87 10 O 2 20 97 10 O 2 20 95 10 O 2 20 887 P
94 10 O 2 20 88 10 O 2 20 80 10 O 2 20 90 10 O 2 20 80 10 O 2 20 20 200 10.00
SEM-I-GPA 8.30, II-GPA 9.00, III-GPA 9.00, IV-GPA 8.30, V-GPA 8.40 CGPI : 8.83
SEM-I-TOT 675/1000 II-TOT 744/1000 III-TOT 750/1000 IV-TOT 680/1000 V-TOT 685/1000 ( 73.68%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064106 CARNEIRO DURAN VIRAS YERINA (2017016400563954) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 69 O 72 O 75 O 69 O
17 A 21 O 17 A 21 O 23 O
86 10 O 2 20 90 10 O 2 20 89 10 O 2 20 96 10 O 2 20 92 10 O 2 20 858 P
80 10 O 2 20 85 10 O 2 20 82 10 O 2 20 85 10 O 2 20 73 9 A+ 2 18 20 198 9.90
SEM-I-GPA 8.10, II-GPA 8.60, III-GPA 7.80, IV-GPA 7.60, V-GPA 7.30 CGPI : 8.22
SEM-I-TOT 666/1000 II-TOT 690/1000 III-TOT 669/1000 IV-TOT 632/1000 V-TOT 619/1000 ( 68.90%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064107 /CHADHA BHAVNEET HARBANS JASLEEN KAUR (2017016400563737) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 69 O 63 O 63 O 57 A+
16 A 18 A+ 20 O 23 O 23 O
79 @1 10 O 2 20 87 10 O 2 20 83 10 O 2 20 86 10 O 2 20 80 10 O 2 20 811@1 P
84 10 O 2 20 88 10 O 2 20 74 9 A+ 2 18 80 10 O 2 20 70 9 A+ 2 18 20 196 9.80
SEM-I-GPA 8.30, II-GPA 8.20, III-GPA 8.20, IV-GPA 8.30, V-GPA 7.70 CGPI : 8.42
SEM-I-TOT 669/1000 II-TOT 687/1000 III-TOT 723/1000 IV-TOT 682/1000 V-TOT 639/1000 ( 70.20%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064108 /CHAVAN POOJA SURESH VAISHALI (2017016400564153) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 69 O 75 O 69 O
22 O 23 O 15 A 22 O 23 O
88 10 O 2 20 95 10 O 2 20 84 10 O 2 20 97 10 O 2 20 92 10 O 2 20 906 P
92 10 O 2 20 92 10 O 2 20 85 10 O 2 20 96 10 O 2 20 85 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 9.30, III-GPA 9.80, IV-GPA 8.80, V-GPA 8.70 CGPI : 9.43
SEM-I-TOT 814/1000 II-TOT 785/1000 III-TOT 842/1000 IV-TOT 737/1000 V-TOT 707/1000 ( 79.85%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 3
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064109 /PARINAZ MARAZBAN DALAL VEERA (2017016402294493) 172:SHEILARAHEJA HOTEL&CAT SCH
42 B+ 39 B 33 D 60 O 42 B+
16 A 18 A+ 12 C 18 A+ 22 O
58 7 B+ 2 14 57 7 B+ 2 14 45 5 C 2 10 78 @2 10 O 2 20 64 8 A 2 16 661@4 P RPV
60 8 A 2 16 83 10 O 2 20 78 @2 10 O 2 20 75 9 A+ 2 18 63 8 A 2 16 20 164 8.20
SEM-I-GPA 7.60, II-GPA 7.70, III-GPA 8.20, IV-GPA 7.80, V-GPA 7.50 CGPI : --
SEM-I-TOT 644/1000 II-TOT 638/1000 III-TOT 702/1000 IV-TOT 681/1000 V-TOT 617/1000 ( 65.78%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064110 ROHAN FERNANDES ROSE (2017016400563753) 172:SHEILARAHEJA HOTEL&CAT SCH
57 A+ 69 O 54 A+ 75 O 48 A
18 A+ 21 O 19 A+ 22 O 23 O
75 9 A+ 2 18 90 10 O 2 20 73 9 A+ 2 18 97 10 O 2 20 71 9 A+ 2 18 802@2 P
78 @2 10 O 2 20 89 10 O 2 20 76 9 A+ 2 18 80 10 O 2 20 73 9 A+ 2 18 20 190 9.50
SEM-I-GPA 7.10, II-GPA 7.40, III-GPA 7.70, IV-GPA 7.10, V-GPA 6.90 CGPI : 7.62
SEM-I-TOT 578/1000 II-TOT 633/1000 III-TOT 680/1000 IV-TOT 605/1000 V-TOT 585/1000 ( 64.75%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064111 /GADKARI SAKSHI VAIBHAV BHUSHANA (2017016400563826) 172:SHEILARAHEJA HOTEL&CAT SCH
45 A 57 A+ 39 B 42 B+ 42 B+
16 A 19 A+ 13 B 18 A+ 21 O
61 8 A 2 16 76 9 A+ 2 18 52 6 B 2 12 60 8 A 2 16 63 8 A 2 16 675 P
70 9 A+ 2 18 82 10 O 2 20 76 9 A+ 2 18 75 9 A+ 2 18 60 8 A 2 16 20 168 8.40
SEM-I-GPA 5.00, II-GPA 6.80, III-GPA 6.00, IV-GPA 6.00, V-GPA 6.80 CGPI : 6.50
SEM-I-TOT 456/1000 II-TOT 591/1000 III-TOT 532/1000 IV-TOT 524/1000 V-TOT 581/1000 ( 55.98%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064112 /GONSALVES NIKITA GODFREY SHALINI (2017016400563687) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 66 O 75 O 72 O
22 O 22 O 20 O 23 O 23 O
91 10 O 2 20 94 10 O 2 20 86 10 O 2 20 98 10 O 2 20 95 10 O 2 20 914 P
93 10 O 2 20 93 10 O 2 20 91 10 O 2 20 90 10 O 2 20 83 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 9.50, III-GPA 9.70, IV-GPA 9.10, V-GPA 9.50 CGPI : 9.63
SEM-I-TOT 819/1000 II-TOT 803/1000 III-TOT 822/1000 IV-TOT 767/1000 V-TOT 779/1000 ( 81.73%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 4
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064113 /GUPTA SAKSHI AJAY RAGINI (2017016402294504) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 66 O 72 O 75 O 72 O
21 O 23 O 21 O 21 O 23 O
90 10 O 2 20 89 10 O 2 20 93 10 O 2 20 96 10 O 2 20 95 10 O 2 20 917 P RPV
93 10 O 2 20 91 10 O 2 20 91 10 O 2 20 96 10 O 2 20 83 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 9.70, III-GPA 10.00, IV-GPA 9.70, V-GPA 9.50 CGPI : --
SEM-I-TOT 836/1000 II-TOT 822/1000 III-TOT 876/1000 IV-TOT 841/1000 V-TOT 783/1000 ( 84.58%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064114 DANIEL GEORGE HIWALE SHILPA (2017016400564176) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 66 O 63 O 75 O 60 O
15 A 17 A 12 C 16 A 20 O
78 @2 10 O 2 20 83 10 O 2 20 75 9 A+ 2 18 91 10 O 2 20 80 10 O 2 20 730@2 P
60 8 A 2 16 89 10 O 2 20 61 8 A 2 16 50 6 B 2 12 63 8 A 2 16 20 178 8.90
SEM-I-GPA 7.00, II-GPA 7.60, III-GPA 7.20, IV-GPA 6.70, V-GPA 6.70 CGPI : 7.35
SEM-I-TOT 581/1000 II-TOT 652/1000 III-TOT 588/1000 IV-TOT 562/1000 V-TOT 572/1000 ( 61.45%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064115 /MANASVI NIRAV JOSHI RITU (2017016400564192) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 75 O 75 O 72 O
22 O 23 O 22 O 24 O 23 O
91 10 O 2 20 95 10 O 2 20 97 10 O 2 20 99 10 O 2 20 95 10 O 2 20 942 P
95 10 O 2 20 92 10 O 2 20 97 10 O 2 20 96 10 O 2 20 85 10 O 2 20 20 200 10.00
SEM-I-GPA 9.30, II-GPA 10.00, III-GPA 9.70, IV-GPA 9.60, V-GPA 9.90 CGPI : 9.75
SEM-I-TOT 770/1000 II-TOT 842/1000 III-TOT 837/1000 IV-TOT 815/1000 V-TOT 846/1000 ( 84.20%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064116 /KALI TALAT FATIMA MOHAMMED SHAKEEL TABASSUM (2017016400563923) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 72 O 69 O 75 O 69 O
18 A+ 23 O 17 A 21 O 22 O
78 @2 10 O 2 20 95 10 O 2 20 86 10 O 2 20 96 10 O 2 20 91 10 O 2 20 896@2 P
92 10 O 2 20 92 10 O 2 20 88 10 O 2 20 90 10 O 2 20 88 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 9.50, IV-GPA 9.40, V-GPA 9.40 CGPI : 9.72
SEM-I-TOT 820/1000 II-TOT 867/1000 III-TOT 828/1000 IV-TOT 788/1000 V-TOT 774/1000 ( 82.92%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 5
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064117 KANKEKAR PRITESH SUNIL SONAL (2017016400563672) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 66 O 72 O 75 O 69 O
23 O 23 O 23 O 23 O 23 O
92 10 O 2 20 89 10 O 2 20 95 10 O 2 20 98 10 O 2 20 92 10 O 2 20 942 P
95 10 O 2 20 96 10 O 2 20 97 10 O 2 20 98 10 O 2 20 90 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 10.00, IV-GPA 9.70, V-GPA 9.70 CGPI : 9.90
SEM-I-TOT 825/1000 II-TOT 870/1000 III-TOT 852/1000 IV-TOT 833/1000 V-TOT 822/1000 ( 85.73%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064118 /KARIA FORUM NIRAV SHEETAL (2017016401073347) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 60 O 75 O 60 O
19 A+ 23 O 19 A+ 22 O 23 O
85 10 O 2 20 95 10 O 2 20 79
@1 10 O 2 20 97 10 O 2 20 83 10 O 2 20 850@1 P
92 10 O 2 20 91 10 O 2 20 75 9 A+ 2 18 85 10 O 2 20 68 8 A 2 16 20 194 9.70
SEM-I-GPA 7.60, II-GPA 8.40, III-GPA 9.00, IV-GPA 8.90, V-GPA 8.50 CGPI : 8.68
SEM-I-TOT 637/1000 II-TOT 697/1000 III-TOT 739/1000 IV-TOT 749/1000 V-TOT 704/1000 ( 72.95%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064119 KASHIDULA SHAILESH VENKATESH PADMAVATHI (2017016402294485) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 72 O 72 O 75 O 63 O
16 A 22 O 17 A 17 A 22 O
79 @1 10 O 2 20 94 10 O 2 20 89 10 O 2 20 92 10 O 2 20 85 10 O 2 20 837@1 P RPV
84 10 O 2 20 86 10 O 2 20 80 10 O 2 20 85 10 O 2 20 63 8 A 2 16 20 196 9.80
SEM-I-GPA 10.00, II-GPA 8.20, III-GPA 8.40, IV-GPA 9.40, V-GPA 8.60 CGPI : --
SEM-I-TOT 836/1000 II-TOT 663/1000 III-TOT 709/1000 IV-TOT 811/1000 V-TOT 709/1000 ( 76.10%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064120 KHAN AAGHAZ FAHIM RUKHSAR (2017016402294705) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 72 O 75 O 75 O 72 O
22 O 23 O 22 O 19 A+ 23 O
85 10 O 2 20 95 10 O 2 20 97 10 O 2 20 94 10 O 2 20 95 10 O 2 20 913 P RPV
95 10 O 2 20 92 10 O 2 20 81 10 O 2 20 96 10 O 2 20 83 10 O 2 20 20 200 10.00
SEM-I-GPA 8.60, II-GPA 8.90, III-GPA 9.30, IV-GPA 9.80, V-GPA 7.90 CGPI : --
SEM-I-TOT 714/1000 II-TOT 717/1000 III-TOT 805/1000 IV-TOT 841/1000 V-TOT 666/1000 ( 77.60%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 6
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064121 KOTAWDEKAR VEDANT RAJESH PRAJAKTA (2017016400564122) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 69 O 75 O 72 O
19 A+ 23 O 19 A+ 23 O 23 O
88 10 O 2 20 95 10 O 2 20 88 10 O 2 20 98 10 O 2 20 95 10 O 2 20 914 P
90 10 O 2 20 92 10 O 2 20 92 10 O 2 20 93 10 O 2 20 83 10 O 2 20 20 200 10.00
SEM-I-GPA 9.00, II-GPA 9.40, III-GPA 8.70, IV-GPA 8.70, V-GPA 8.10 CGPI : 8.98
SEM-I-TOT 735/1000 II-TOT 774/1000 III-TOT 737/1000 IV-TOT 718/1000 V-TOT 683/1000 ( 76.02%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064122 /KOTIAN LAXMI VISHWANATH SUCHITRA (2017016400563486) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 72 O 72 O 75 O 72 O
22 O 23 O 21 O 23 O 23 O
82 10 O 2 20 95 10 O 2 20 93 10 O 2 20 98 10 O 2 20 95 10 O 2 20 910 P
95 10 O 2 20 94 10 O 2 20 82 10 O 2 20 96 10 O 2 20 80 10 O 2 20 20 200 10.00
SEM-I-GPA 9.40, II-GPA 10.00, III-GPA 9.60, IV-GPA 9.60, V-GPA 8.90 CGPI : 9.58
SEM-I-TOT 772/1000 II-TOT 861/1000 III-TOT 816/1000 IV-TOT 804/1000 V-TOT 757/1000 ( 82.00%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064123 /KAVYA MAMADEPALI RENUKA (2017016400563977) 172:SHEILARAHEJA HOTEL&CAT SCH
72 O 72 O 69 O 75 O 72 O
20 O 23 O 23 O 23 O 23 O
92 10 O 2 20 95 10 O 2 20 92 10 O 2 20 98 10 O 2 20 95 10 O 2 20 915@2 P RPV
92 10 O 2 20 92 10 O 2 20 88 10 O 2 20 93 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 9.50, III-GPA 10.00, IV-GPA 9.60, V-GPA 9.40 CGPI : --
SEM-I-TOT 821/1000 II-TOT 824/1000 III-TOT 833/1000 IV-TOT 795/1000 V-TOT 780/1000 ( 82.83%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064124 MATTA ONKAR SINGH PRATAP SINGH RAJINDER KAUR (2017016400564497) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 72 O 75 O 72 O
20 O 21 O 20 O 21 O 23 O
86 10 O 2 20 93 10 O 2 20 92 10 O 2 20 96 10 O 2 20 95 10 O 2 20 897 P
88 10 O 2 20 92 10 O 2 20 92 10 O 2 20 90 10 O 2 20 73 9 A+ 2 18 20 198 9.90
SEM-I-GPA 7.90, II-GPA 9.10, III-GPA 8.80, IV-GPA 8.50, V-GPA 9.30 CGPI : 8.92
SEM-I-TOT 653/1000 II-TOT 755/1000 III-TOT 732/1000 IV-TOT 712/1000 V-TOT 758/1000 ( 75.12%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 7
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064125 /MIRJALILI ZAHRA ALIASGAR SEMEEN (2017016400564002) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 75 O 75 O 69 O
23 O 23 O 23 O 24 O 23 O
92 10 O 2 20 95 10 O 2 20 98 10 O 2 20 99 10 O 2 20 92 10 O 2 20 942 P
95 10 O 2 20 96 10 O 2 20 90 10 O 2 20 ** 10 O 2 20 85 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 10.00, IV-GPA 10.00, V-GPA 10.00 CGPI : 10.00
SEM-I-TOT 851/1000 II-TOT 880/1000 III-TOT 896/1000 IV-TOT 872/1000 V-TOT 843/1000 ( 88.07%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064126 MISQUITTA RENELLE REBECCA (2017016400563896) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 66 O 57 A+ 75 O 63 O
15 A 19 A+ 12 C 22 O 20 O
75 9 A+ 2 18 85 10 O 2 20 69 8 A 2 16 97 10 O 2 20 83 10 O 2 20 714 P
60 8 A 2 16 75 9 A+ 2 18 70 9 A+ 2 18 50 6 B 2 12 50 6 B 2 12 20 170 8.50
SEM-I-GPA 7.00, II-GPA 8.40, III-GPA 7.30, IV-GPA 6.20, V-GPA 6.90 CGPI : 7.38
SEM-I-TOT 601/1000 II-TOT 693/1000 III-TOT 619/1000 IV-TOT 532/1000 V-TOT 585/1000 ( 62.40%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064127 /NAGVEKAR VAISHNAVI PRATAP POOJA (2017016400563881) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 69 O 75 O 72 O
19 A+ 22 O 21 O 23 O 22 O
88 10 O 2 20 94 10 O 2 20 90 10 O 2 20 98 10 O 2 20 94 10 O 2 20 890 P
90 10 O 2 20 92 10 O 2 20 91 10 O 2 20 80 10 O 2 20 73 9 A+ 2 18 20 198 9.90
SEM-I-GPA 9.00, II-GPA 9.10, III-GPA 9.30, IV-GPA 9.10, V-GPA 8.60 CGPI : 9.17
SEM-I-TOT 727/1000 II-TOT 768/1000 III-TOT 774/1000 IV-TOT 753/1000 V-TOT 690/1000 ( 76.70%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064128 /NAIDU RITIKA AJIT SAPNA (2017016402294527) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 69 O 69 O 75 O 72 O
20 O 21 O 18 A+ 22 O 23 O
89 10 O 2 20 90 10 O 2 20 87 10 O 2 20 97 10 O 2 20 95 10 O 2 20 881@2 P RPV
87 10 O 2 20 90 10 O 2 20 88 10 O 2 20 80 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 9.40, III-GPA 9.60, IV-GPA 9.70, V-GPA 9.30 CGPI : --
SEM-I-TOT 832/1000 II-TOT 790/1000 III-TOT 813/1000 IV-TOT 842/1000 V-TOT 777/1000 ( 82.28%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 8
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064129 NAIK SIDDHARTH ANIL ANJU (2017016400563873) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 72 O 75 O 75 O 72 O
19 A+ 23 O 21 O 24 O 23 O
79 @1 10 O 2 20 95 10 O 2 20 96 10 O 2 20 99 10 O 2 20 95 10 O 2 20 918@1 P
95 10 O 2 20 92 10 O 2 20 94 10 O 2 20 93 10 O 2 20 80 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 9.80, IV-GPA 9.80, V-GPA 9.90 CGPI : 9.92
SEM-I-TOT 845/1000 II-TOT 863/1000 III-TOT 853/1000 IV-TOT 820/1000 V-TOT 828/1000 ( 85.47%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064130 RYAN J NAIR NEENA (2017016400564683) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 69 O 75 O 75 O 69 O
19 A+ 21 O 18 A+ 21 O 22 O
85 10 O 2 20 90 10 O 2 20 93 10 O 2 20 96 10 O 2 20 91 10 O 2 20 873@2 P
84 10 O 2 20 88 10 O 2 20 88 10 O 2 20 80 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 8.10, II-GPA 9.20, III-GPA 8.00, IV-GPA 8.70, V-GPA 8.10 CGPI : 8.68
SEM-I-TOT 663/1000 II-TOT 768/1000 III-TOT 685/1000 IV-TOT 722/1000 V-TOT 657/1000 ( 72.83%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064131 /NAVAL NISHI SURENDRA NEETU (2017016400563641) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 66 O 72 O 72 O 66 O
18 A+ 21 O 21 O 21 O 23 O
78 @2 10 O 2 20 87 10 O 2 20 93 10 O 2 20 93 10 O 2 20 89 10 O 2 20 856@2 P RPV
86 10 O 2 20 89 10 O 2 20 91 10 O 2 20 80 10 O 2 20 70 9 A+ 2 18 20 198 9.90
SEM-I-GPA 8.10, II-GPA 9.00, III-GPA 8.80, IV-GPA 8.70, V-GPA 8.70 CGPI : --
SEM-I-TOT 671/1000 II-TOT 754/1000 III-TOT 722/1000 IV-TOT 712/1000 V-TOT 702/1000 ( 73.65%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064132 /PANCHAL BHAGYASHREE HARSHVARDHAN HEENA (2017016400563842) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
19 A+ 22 O 21 O 22 O 23 O
85 10 O 2 20 94 10 O 2 20 96 10 O 2 20 97 10 O 2 20 95 10 O 2 20 894 P
95 10 O 2 20 90 10 O 2 20 82 10 O 2 20 85 10 O 2 20 75 9 A+ 2 18 20 198 9.90
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 9.60, IV-GPA 9.80, V-GPA 9.10 CGPI : 9.73
SEM-I-TOT 853/1000 II-TOT 849/1000 III-TOT 824/1000 IV-TOT 831/1000 V-TOT 746/1000 ( 83.28%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 9
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064133 PATEL DHRUVESH ASHOK ANITA (2017016400564137) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 72 O 72 O 75 O 72 O
18 A+ 23 O 22 O 21 O 23 O
78 @2 10 O 2 20 95 10 O 2 20 94 10 O 2 20 96 10 O 2 20 95 10 O 2 20 860@2 P
87 10 O 2 20 91 10 O 2 20 76 9 A+ 2 18 80 10 O 2 20 68 8 A 2 16 20 194 9.70
SEM-I-GPA 8.10, II-GPA 9.00, III-GPA 8.30, IV-GPA 8.90, V-GPA 8.30 CGPI : 8.72
SEM-I-TOT 685/1000 II-TOT 748/1000 III-TOT 717/1000 IV-TOT 746/1000 V-TOT 682/1000 ( 74.00%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064134 PATEL KEYUR PRAKASH VASANTI (2017016400563915) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 69 O 66 O 69 O 57 A+
16 A 20 O 16 A 18 A+ 23 O
79 @1 10 O 2 20 89 10 O 2 20 82 10 O 2 20 87 10 O 2 20 80 10 O 2 20 801@1 P
70 9 A+ 2 18 86 10 O 2 20 85 10 O 2 20 80 10 O 2 20 63 8 A 2 16 20 194 9.70
SEM-I-GPA 7.40, II-GPA 9.00, III-GPA 7.80, IV-GPA 8.00, V-GPA 7.50 CGPI : 8.23
SEM-I-TOT 621/1000 II-TOT 742/1000 III-TOT 651/1000 IV-TOT 671/1000 V-TOT 633/1000 ( 68.67%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064135 /PAUL KIMBERLY NOEL BOBBY (2017016402294574) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 72 O 75 O 72 O
22 O 23 O 19 A+ 22 O 23 O
88 10 O 2 20 95 10 O 2 20 91 10 O 2 20 97 10 O 2 20 95 10 O 2 20 883 P RPV
85 10 O 2 20 86 10 O 2 20 85 10 O 2 20 93 10 O 2 20 68 8 A 2 16 20 196 9.80
SEM-I-GPA 9.10, II-GPA 9.30, III-GPA 10.00, IV-GPA 9.70, V-GPA 9.20 CGPI : --
SEM-I-TOT 765/1000 II-TOT 774/1000 III-TOT 875/1000 IV-TOT 827/1000 V-TOT 749/1000 ( 81.22%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064136 /PESHIMAM SAMRA ISMAIL ORIANA (2017016400563985) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 75 O 75 O 69 O
21 O 23 O 18 A+ 23 O 23 O
90 10 O 2 20 95 10 O 2 20 93 10 O 2 20 98 10 O 2 20 92 10 O 2 20 873 P
80 10 O 2 20 87 10 O 2 20 85 10 O 2 20 90 10 O 2 20 63 8 A 2 16 20 196 9.80
SEM-I-GPA 9.00, II-GPA 9.10, III-GPA 8.90, IV-GPA 9.00, V-GPA 8.90 CGPI : 9.12
SEM-I-TOT 736/1000 II-TOT 748/1000 III-TOT 774/1000 IV-TOT 746/1000 V-TOT 730/1000 ( 76.78%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 10
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064137 PILLAI VISHNU VIJAYAN AJITHA (2017016402294582) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
16 A 22 O 18 A+ 21 O 23 O
82 10 O 2 20 94 10 O 2 20 93 10 O 2 20 96 10 O 2 20 95 10 O 2 20 868 P RPV
83 10 O 2 20 86 10 O 2 20 76 9 A+ 2 18 90 10 O 2 20 73 9 A+ 2 18 20 196 9.80
SEM-I-GPA 8.20, II-GPA 8.80, III-GPA 9.00, IV-GPA 9.00, V-GPA 8.10 CGPI : --
SEM-I-TOT 698/1000 II-TOT 732/1000 III-TOT 780/1000 IV-TOT 771/1000 V-TOT 669/1000 ( 75.30%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064138 /NEHA PURUSHWANI PINKI (2017016400564041) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
23 O 23 O 23 O 23 O 23 O
89 10 O 2 20 95 10 O 2 20 98 10 O 2 20 98 10 O 2 20 95 10 O 2 20 935@2 P
95 10 O 2 20 94 10 O 2 20 ** 10 O 2 20 93 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 10.00, IV-GPA 10.00, V-GPA 9.90 CGPI : 9.98
SEM-I-TOT 860/1000 II-TOT 906/1000 III-TOT 885/1000 IV-TOT 856/1000 V-TOT 841/1000 ( 88.08%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064139 RAJANI YASH ANIL KAJAL (2017016402646856) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 69 O 75 O 72 O
17 A 23 O 21 O 22 O 22 O
86 10 O 2 20 95 10 O 2 20 90 10 O 2 20 97 10 O 2 20 94 10 O 2 20 897 P
95 10 O 2 20 92 10 O 2 20 85 10 O 2 20 90 10 O 2 20 73 9 A+ 2 18 20 198 9.90
SEM-I-GPA 9.40, II-GPA 9.50, III-GPA 9.30, IV-GPA 9.10, V-GPA 8.40 CGPI : 9.27
SEM-I-TOT 754/1000 II-TOT 810/1000 III-TOT 775/1000 IV-TOT 749/1000 V-TOT 699/1000 ( 78.07%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064140 /RAJGUROO VAIDEHI RAJAN RUCHA (2017016400563602) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 72 O 69 O 75 O 69 O
18 A+ 22 O 15 A 21 O 22 O
81 10 O 2 20 94 10 O 2 20 84 10 O 2 20 96 10 O 2 20 91 10 O 2 20 843 P
85 10 O 2 20 95 10 O 2 20 74 9 A+ 2 18 75 9 A+ 2 18 68 8 A 2 16 20 192 9.60
SEM-I-GPA 9.30, II-GPA 10.00, III-GPA 8.50, IV-GPA 9.00, V-GPA 9.10 CGPI : 9.25
SEM-I-TOT 771/1000 II-TOT 844/1000 III-TOT 702/1000 IV-TOT 749/1000 V-TOT 734/1000 ( 77.38%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 11
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064141 RANE ABHISHEK SADHANAND SNEHA (2017016402294616) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 72 O 75 O 72 O 72 O
17 A 21 O 16 A 18 A+ 22 O
80 10 O 2 20 93 10 O 2 20 91 10 O 2 20 90 10 O 2 20 94 10 O 2 20 824@1 P RPV
75 9 A+ 2 18 84 10 O 2 20 79 @1 10 O 2 20 80 10 O 2 20 58 7 B+ 2 14 20 192 9.60
SEM-I-GPA 8.00, II-GPA 7.90, III-GPA 9.00, IV-GPA 9.10, V-GPA 7.90 CGPI : --
SEM-I-TOT 673/1000 II-TOT 640/1000 III-TOT 785/1000 IV-TOT 784/1000 V-TOT 658/1000 ( 72.75%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064142 /RANE SHIVANI SANJAY KUMAR SAYYAMI (2017016400563695) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 72 O 75 O 75 O 72 O
23 O 24 O 23 O 23 O 23 O
86 10 O 2 20 96 10 O 2 20 98 10 O 2 20 98 10 O 2 20 95 10 O 2 20 934 P
95 10 O 2 20 94 10 O 2 20 88 10 O 2 20 93 10 O 2 20 91 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 9.80, IV-GPA 10.00, V-GPA 9.90 CGPI : 9.95
SEM-I-TOT 856/1000 II-TOT 919/1000 III-TOT 882/1000 IV-TOT 885/1000 V-TOT 838/1000 ( 88.57%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064143 /TANISHA SACHIN RAO SHWETA (2017016400564087) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 69 O
23 O 24 O 23 O 24 O 23 O
89 10 O 2 20 96 10 O 2 20 98 10 O 2 20 99 10 O 2 20 92 10 O 2 20 945 P
95 10 O 2 20 92 10 O 2 20 91 10 O 2 20 ** 10 O 2 20 93 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 10.00, IV-GPA 10.00, V-GPA 9.90 CGPI : 9.98
SEM-I-TOT 907/1000 II-TOT 934/1000 III-TOT 925/1000 IV-TOT 886/1000 V-TOT 859/1000 ( 90.93%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064144 RAWAL JASNAIN SINGH SURINDER SINGH SURJEET KAUR (2017016400564331) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 72 O 75 O 72 O
20 O 22 O 19 A+ 23 O 23 O
86 10 O 2 20 94 10 O 2 20 91 10 O 2 20 98 10 O 2 20 95 10 O 2 20 851@2 P
60 8 A 2 16 92 10 O 2 20 82 10 O 2 20 75 9 A+ 2 18 78 @2 10 O 2 20 20 194 9.70
SEM-I-GPA 9.10, II-GPA 9.40, III-GPA 9.30, IV-GPA 9.30, V-GPA 9.20 CGPI : 9.33
SEM-I-TOT 758/1000 II-TOT 818/1000 III-TOT 804/1000 IV-TOT 788/1000 V-TOT 750/1000 ( 79.52%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 12
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064145 REGE SHLOK SARVOTTAM RENOO (2017016400564033) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 69 O
19 A+ 21 O 19 A+ 23 O 23 O
85 10 O 2 20 93 10 O 2 20 94 10 O 2 20 98 10 O 2 20 92 10 O 2 20 883@2 P
86 10 O 2 20 90 10 O 2 20 82 10 O 2 20 85 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 9.30, II-GPA 9.40, III-GPA 9.00, IV-GPA 9.40, V-GPA 9.20 CGPI : 9.38
SEM-I-TOT 787/1000 II-TOT 811/1000 III-TOT 744/1000 IV-TOT 775/1000 V-TOT 748/1000 ( 79.17%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064146 /SAWANT GARGI SUHAS MANASI (2017016400564114) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
21 O 23 O 17 A 23 O 23 O
87 10 O 2 20 95 10 O 2 20 92 10 O 2 20 98 10 O 2 20 95 10 O 2 20 907@2 P
95 10 O 2 20 91 10 O 2 20 83 10 O 2 20 93 10 O 2 20 78 @2 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 9.80, IV-GPA 9.70, V-GPA 9.60 CGPI : 9.85
SEM-I-TOT 837/1000 II-TOT 880/1000 III-TOT 846/1000 IV-TOT 845/1000 V-TOT 815/1000 ( 85.53%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064147 /SETHI MEHAR KAUR TARANJIT SINGH SANPRIT KAUR (2017016400563463) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
20 O 23 O 22 O 22 O 23 O
86 10 O 2 20 95 10 O 2 20 97 10 O 2 20 97 10 O 2 20 95 10 O 2 20 903 P
95 10 O 2 20 93 10 O 2 20 82 10 O 2 20 90 10 O 2 20 73 9 A+ 2 18 20 198 9.90
SEM-I-GPA 9.40, II-GPA 10.00, III-GPA 9.70, IV-GPA 10.00, V-GPA 9.10 CGPI : 9.68
SEM-I-TOT 772/1000 II-TOT 849/1000 III-TOT 843/1000 IV-TOT 860/1000 V-TOT 765/1000 ( 83.20%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064148 /SHAH JITEKSHA AMIT REENA (2017016400563761) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 69 O 66 O 72 O 66 O
19 A+ 22 O 20 O 21 O 23 O
82 10 O 2 20 91 10 O 2 20 86 10 O 2 20 93 10 O 2 20 89 10 O 2 20 842@1 P RLE
85 10 O 2 20 89 10 O 2 20 79 @1 10 O 2 20 80 10 O 2 20 68 8 A 2 16 20 196 9.80
SEM-I-GPA 9.00, II-GPA 8.80, III-GPA 8.60, IV-GPA 0.00, V-GPA 7.10 CGPI : --
SEM-I-TOT 748/1000 II-TOT 735/1000 III-TOT 720/1000 IV-TOT 0/1000 V-TOT 617/1000 ( 61.05%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 13
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064149 /AYESHA IMRAN SHAIKH SHAGUFTA (2017016400564764) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 69 O 66 O 75 O 72 O
20 O 21 O 18 A+ 22 O 22 O
86 10 O 2 20 90 10 O 2 20 84 10 O 2 20 97 10 O 2 20 94 10 O 2 20 850 P
80 10 O 2 20 90 10 O 2 20 74 9 A+ 2 18 80 10 O 2 20 75 9 A+ 2 18 20 196 9.80
SEM-I-GPA 8.00, II-GPA 8.60, III-GPA 7.80, IV-GPA 8.80, V-GPA 7.60 CGPI : 8.43
SEM-I-TOT 653/1000 II-TOT 713/1000 III-TOT 663/1000 IV-TOT 711/1000 V-TOT 631/1000 ( 70.35%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064150 IRFAN KALAMMUDIN SHAIKH FIROZAQ (2017016402294597) 172:SHEILARAHEJA HOTEL&CAT SCH
48 A 60 O 72 O 75 O 63 O
16 A 22 O 17 A 17 A 22 O
64 8 A 2 16 82 10 O 2 20 89 10 O 2 20 92 10 O 2 20 85 10 O 2 20 790 P RPV
80 10 O 2 20 86 10 O 2 20 74 9 A+ 2 18 80 10 O 2 20 58 7 B+ 2 14 20 188 9.40
SEM-I-GPA 8.10, II-GPA 8.40, III-GPA 8.40, IV-GPA 8.80, V-GPA 7.00 CGPI : --
SEM-I-TOT 706/1000 II-TOT 715/1000 III-TOT 708/1000 IV-TOT 739/1000 V-TOT 598/1000 ( 70.93%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064151 /SHETTY SHLOKA MALLIKARJUN USHA (2017016400564265) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 69 O
23 O 24 O 23 O 23 O 23 O
89 10 O 2 20 96 10 O 2 20 98 10 O 2 20 98 10 O 2 20 92 10 O 2 20 935 P
95 10 O 2 20 93 10 O 2 20 95 10 O 2 20 96 10 O 2 20 83 10 O 2 20 20 200 10.00
SEM-I-GPA 10.00, II-GPA 10.00, III-GPA 10.00, IV-GPA 9.80, V-GPA 9.70 CGPI : 9.92
SEM-I-TOT 900/1000 II-TOT 926/1000 III-TOT 916/1000 IV-TOT 839/1000 V-TOT 817/1000 ( 88.88%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064152 SINGH RAJVEER SUNIL ARCHANA (2017016401073332) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 72 O 75 O 72 O
16 A 21 O 16 A 23 O 23 O
82 10 O 2 20 93 10 O 2 20 88 10 O 2 20 98 10 O 2 20 95 10 O 2 20 863 P
90 10 O 2 20 90 10 O 2 20 82 10 O 2 20 80 10 O 2 20 65 8 A 2 16 20 196 9.80
SEM-I-GPA 9.00, II-GPA 9.00, III-GPA 8.30, IV-GPA 8.10, V-GPA 8.50 CGPI : 8.78
SEM-I-TOT 750/1000 II-TOT 748/1000 III-TOT 683/1000 IV-TOT 687/1000 V-TOT 687/1000 ( 73.63%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 14
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064153 BENJAMIN EDWIN SYLAS CAROL (2017016400564377) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
17 A 21 O 18 A+ 21 O 22 O
83 10 O 2 20 93 10 O 2 20 93 10 O 2 20 96 10 O 2 20 94 10 O 2 20 890 P
80 10 O 2 20 90 10 O 2 20 88 10 O 2 20 ** 10 O 2 20 73 9 A+ 2 18 20 198 9.90
SEM-I-GPA 10.00, II-GPA 9.50, III-GPA 9.60, IV-GPA 9.20, V-GPA 8.80 CGPI : 9.50
SEM-I-TOT 822/1000 II-TOT 828/1000 III-TOT 820/1000 IV-TOT 755/1000 V-TOT 726/1000 ( 80.68%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064154 /THAKKAR POOJA BHARAT VARSHA (2017016400564307) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
20 O 23 O 20 O 21 O 23 O
86 10 O 2 20 95 10 O 2 20 95 10 O 2 20 96 10 O 2 20 95 10 O 2 20 884 P
92 10 O 2 20 92 10 O 2 20 85 10 O 2 20 85 10 O 2 20 63 8 A 2 16 20 196 9.80
SEM-I-GPA 9.00, II-GPA 9.20, III-GPA 9.50, IV-GPA 9.50, V-GPA 8.90 CGPI : 9.32
SEM-I-TOT 727/1000 II-TOT 771/1000 III-TOT 823/1000 IV-TOT 798/1000 V-TOT 750/1000 ( 79.22%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064155 THATTE AMOL MILIND MADHURA (2017016400564362) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 69 O 66 O 72 O 66 O
16 A 21 O 16 A 19 A+ 23 O
76 9 A+ 2 18 90 10 O 2 20 82 10 O 2 20 91 10 O 2 20 89 10 O 2 20 838@2 P
78 @2 10 O 2 20 89 10 O 2 20 88 10 O 2 20 85 10 O 2 20 70 9 A+ 2 18 20 196 9.80
SEM-I-GPA 9.10, II-GPA 9.20, III-GPA 8.50, IV-GPA 8.40, V-GPA 8.40 CGPI : 8.90
SEM-I-TOT 755/1000 II-TOT 775/1000 III-TOT 700/1000 IV-TOT 692/1000 V-TOT 680/1000 ( 74.03%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064156 TP AKHILESH SAGAR PRADEEP KUMAR TK INDU PT (2017016400563625) 172:SHEILARAHEJA HOTEL&CAT SCH
63 O 69 O 75 O 75 O 66 O
22 O 21 O 13 B 20 O 23 O
85 10 O 2 20 90 10 O 2 20 88 10 O 2 20 95 10 O 2 20 89 10 O 2 20 839 P
85 10 O 2 20 89 10 O 2 20 83 10 O 2 20 80 10 O 2 20 55 7 B+ 2 14 20 194 9.70
SEM-I-GPA 8.10, II-GPA 8.00, III-GPA 6.90, IV-GPA 7.20, V-GPA 7.90 CGPI : 7.97
SEM-I-TOT 650/1000 II-TOT 667/1000 III-TOT 616/1000 IV-TOT 605/1000 V-TOT 648/1000 ( 67.08%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 15
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064157 UPADHYAY MITHILKUMAR ATULBHAI BEENABEN (2017016402294477) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 66 O 54 A+ 69 O 72 O
16 A 20 O 12 C 18 A+ 20 O
76 9 A+ 2 18 86 10 O 2 20 66 8 A 2 16 87 10 O 2 20 92 10 O 2 20 782 P RPV
76 9 A+ 2 18 90 10 O 2 20 74 9 A+ 2 18 75 9 A+ 2 18 60 8 A 2 16 20 184 9.20
SEM-I-GPA 9.00, II-GPA 8.90, III-GPA 9.60, IV-GPA 9.70, V-GPA 8.70 CGPI : --
SEM-I-TOT 737/1000 II-TOT 728/1000 III-TOT 809/1000 IV-TOT 837/1000 V-TOT 706/1000 ( 76.65%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064158 /YADAV SHRAVANTI SANJAY ANUPRITA (2017016400564532) 172:SHEILARAHEJA HOTEL&CAT SCH
66 O 72 O 75 O 75 O 72 O
20 O 23 O 16 A 22 O 23 O
86 10 O 2 20 95 10 O 2 20 91 10 O 2 20 97 10 O 2 20 95 10 O 2 20 883 P
95 10 O 2 20 93 10 O 2 20 76 9 A+ 2 18 90 10 O 2 20 65 8 A 2 16 20 194 9.70
SEM-I-GPA 10.00, II-GPA 9.50, III-GPA 9.40, IV-GPA 9.40, V-GPA 9.50 CGPI : 9.58
SEM-I-TOT 840/1000 II-TOT 835/1000 III-TOT 788/1000 IV-TOT 772/1000 V-TOT 801/1000 ( 81.98%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064159 /YAGNIK DEEPA BHAVESH LALITA (2017016400564161) 172:SHEILARAHEJA HOTEL&CAT SCH
60 O 72 O 63 O 75 O 72 O
20 O 24 O 18 A+ 22 O 23 O
80 10 O 2 20 96 10 O 2 20 81 10 O 2 20 97 10 O 2 20 95 10 O 2 20 850 P
95 10 O 2 20 90 10 O 2 20 76 9 A+ 2 18 75 9 A+ 2 18 65 8 A 2 16 20 192 9.60
SEM-I-GPA 7.00, II-GPA 9.50, III-GPA 8.60, IV-GPA 9.20, V-GPA 8.80 CGPI : 8.78
SEM-I-TOT 812/1000 II-TOT 805/1000 III-TOT 732/1000 IV-TOT 759/1000 V-TOT 708/1000 ( 77.77%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 16
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064160 BHOIR PRANIT HEMANT ROHINI (2017016401484655) 775:TRAININGSHIP RAHAMAN,NHAVA
66 O 72 O 69 O 63 O 63 O
19 A+ 16 A 15 A 18 A+ 16 A
85 10 O 2 20 88 10 O 2 20 84 10 O 2 20 81 10 O 2 20 79 @1 10 O 2 20 795@1 P
85 10 O 2 20 74 9 A+ 2 18 71 9 A+ 2 18 72 9 A+ 2 18 76 9 A+ 2 18 20 192 9.60
SEM-I-GPA 7.20, II-GPA 7.40, III-GPA 6.90, IV-GPA 7.00, V-GPA 7.50 CGPI : 7.60
SEM-I-TOT 601/1000 II-TOT 640/1000 III-TOT 596/1000 IV-TOT 583/1000 V-TOT 613/1000 ( 63.82%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064161 BOPARAI GURPREET SATWINDER SINGH ARVINDER KAUR (2017016401484407) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 75 O 72 O 75 O 69 O
20 O 19 A+ 23 O 22 O 20 O
92 10 O 2 20 94 10 O 2 20 95 10 O 2 20 97 10 O 2 20 89 10 O 2 20 862 P
80 10 O 2 20 74 9 A+ 2 18 80 10 O 2 20 76 9 A+ 2 18 85 10 O 2 20 20 196 9.80
SEM-I-GPA 7.70, II-GPA 8.80, III-GPA 8.90, IV-GPA 8.30, V-GPA 8.80 CGPI : 8.72
SEM-I-TOT 643/1000 II-TOT 737/1000 III-TOT 749/1000 IV-TOT 677/1000 V-TOT 720/1000 ( 73.13%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064162 DUBEY PAVAN MAHENDAR SUNITHA (2017016401484381) 775:TRAININGSHIP RAHAMAN,NHAVA
48 A 54 A+ 51 A 75 O 57 A+
16 A 18 A+ 18 A+ 15 A 13 B
64 8 A 2 16 72 9 A+ 2 18 69 8 A 2 16 90 10 O 2 20 70 9 A+ 2 18 703 P
74 9 A+ 2 18 64 8 A 2 16 70 9 A+ 2 18 65 8 A 2 16 65 8 A 2 16 20 172 8.60
SEM-I-GPA 7.00, II-GPA 7.50, III-GPA 6.40, IV-GPA 6.20, V-GPA 7.50 CGPI : 7.20
SEM-I-TOT 612/1000 II-TOT 644/1000 III-TOT 560/1000 IV-TOT 531/1000 V-TOT 613/1000 ( 61.05%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064163 GHAWTE TAUSIF ARIF PARVEEN (2017016401484705) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 69 O 75 O 75 O 66 O
16 A 16 A 18 A+ 13 B 16 A
88 10 O 2 20 85 10 O 2 20 93 10 O 2 20 88 10 O 2 20 82 10 O 2 20 800@2 P
78 @2 10 O 2 20 66 8 A 2 16 74 9 A+ 2 18 72 9 A+ 2 18 74 9 A+ 2 18 20 190 9.50
SEM-I-GPA 6.50, II-GPA 7.60, III-GPA 7.50, IV-GPA 6.60, V-GPA 7.60 CGPI : 7.55
SEM-I-TOT 576/1000 II-TOT 640/1000 III-TOT 620/1000 IV-TOT 568/1000 V-TOT 615/1000 ( 63.68%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 17
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064164 KARAN SATISH HATE YOGITA (2017016401484373) 775:TRAININGSHIP RAHAMAN,NHAVA
57 A+ 69 O 63 O 69 O 66 O
13 B 15 A 17 A 12 C 18 A+
70 9 A+ 2 18 84 10 O 2 20 80 10 O 2 20 81 10 O 2 20 84 10 O 2 20 778@1 P
75 9 A+ 2 18 67 8 A 2 16 76 9 A+ 2 18 79 @1 10 O 2 20 82 10 O 2 20 20 190 9.50
SEM-I-GPA 7.50, II-GPA 8.10, III-GPA 7.40, IV-GPA 7.10, V-GPA 8.00 CGPI : 7.93
SEM-I-TOT 644/1000 II-TOT 674/1000 III-TOT 615/1000 IV-TOT 590/1000 V-TOT 640/1000 ( 65.70%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064165 HIWALE ASHISH ANAND KAVITA (2017016401484512) 775:TRAININGSHIP RAHAMAN,NHAVA
63 O 66 O 69 O 75 O 69 O
13 B 17 A 18 A+ 19 A+ 16 A
76 9 A+ 2 18 83 10 O 2 20 87 10 O 2 20 94 10 O 2 20 85 10 O 2 20 784 P
72 9 A+ 2 18 64 8 A 2 16 76 9 A+ 2 18 76 9 A+ 2 18 71 9 A+ 2 18 20 186 9.30
SEM-I-GPA 7.00, II-GPA 8.20, III-GPA 7.50, IV-GPA 7.10, V-GPA 8.50 CGPI : 7.93
SEM-I-TOT 615/1000 II-TOT 677/1000 III-TOT 616/1000 IV-TOT 588/1000 V-TOT 679/1000 ( 65.98%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064166 JADHAV PRATIK JADHAV VANDANA (2017016401484574) 775:TRAININGSHIP RAHAMAN,NHAVA
69 O 72 O 75 O 75 O 66 O
15 A 16 A 19 A+ 11 D 18 A+
84 10 O 2 20 88 10 O 2 20 94 10 O 2 20 86 10 O 2 20 84 10 O 2 20 794@3 P
77 @3 10 O 2 20 64 8 A 2 16 72 9 A+ 2 18 74 9 A+ 2 18 71 9 A+ 2 18 20 190 9.50
SEM-I-GPA 6.70, II-GPA 7.70, III-GPA 7.20, IV-GPA 6.90, V-GPA 7.80 CGPI : 7.63
SEM-I-TOT 592/1000 II-TOT 640/1000 III-TOT 602/1000 IV-TOT 582/1000 V-TOT 622/1000 ( 63.92%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064167 JUMMAL AMIRKHAN ALIKHAN PARVEEN (2017016401484632) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 69 O 72 O 72 O 66 O
19 A+ 18 A+ 19 A+ 13 B 14 B+
91 10 O 2 20 87 10 O 2 20 91 10 O 2 20 85 10 O 2 20 80 10 O 2 20 783@3 P
77 @3 10 O 2 20 68 8 A 2 16 68 8 A 2 16 64 8 A 2 16 72 9 A+ 2 18 20 186 9.30
SEM-I-GPA 6.60, II-GPA 7.80, III-GPA 6.60, IV-GPA 6.30, V-GPA 7.20 CGPI : 7.30
SEM-I-TOT 577/1000 II-TOT 655/1000 III-TOT 565/1000 IV-TOT 545/1000 V-TOT 598/1000 ( 62.10%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 18
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064168 KAZI AZHAR ABDUL MAJEED GULNIGAR (2017016401484222) 775:TRAININGSHIP RAHAMAN,NHAVA
69 O 75 O 75 O 75 O 69 O
14 B+ 17 A 18 A+ 13 B 19 A+
83 10 O 2 20 92 10 O 2 20 93 10 O 2 20 88 10 O 2 20 88 10 O 2 20 816@5 P
78 @2 10 O 2 20 74 9 A+ 2 18 77 @3 10 O 2 20 72 9 A+ 2 18 71 9 A+ 2 18 20 194 9.70
SEM-I-GPA 6.50, II-GPA 7.60, III-GPA 6.80, IV-GPA 6.40, V-GPA 7.30 CGPI : 7.38
SEM-I-TOT 577/1000 II-TOT 633/1000 III-TOT 571/1000 IV-TOT 551/1000 V-TOT 604/1000 ( 62.62%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064169 KHATIK RAHUL JITU NITU (2017016401484616) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 75 O 75 O 75 O 69 O
14 B+ 18 A+ 18 A+ 14 B+ 13 B
86 10 O 2 20 93 10 O 2 20 93 10 O 2 20 89 10 O 2 20 82 10 O 2 20 781 P
70 9 A+ 2 18 64 8 A 2 16 66 8 A 2 16 64 8 A 2 16 74 9 A+ 2 18 20 184 9.20
SEM-I-GPA 6.40, II-GPA 6.90, III-GPA 6.50, IV-GPA 6.20, V-GPA 7.40 CGPI : 7.10
SEM-I-TOT 565/1000 II-TOT 593/1000 III-TOT 367/1000 IV-TOT 531/1000 V-TOT 602/1000 ( 57.32%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064170 KHOT PRADEEP KRISHNA KUSUM (2017016401484597) 775:TRAININGSHIP RAHAMAN,NHAVA
54 A+ 75 O 60 O 66 O 66 O
11 D 13 B 16 A 18 A+ 10 D
65 8 A 2 16 88 10 O 2 20 76 9 A+ 2 18 84 10 O 2 20 76 9 A+ 2 18 715 P
72 9 A+ 2 18 59 7 B+ 2 14 65 8 A 2 16 62 8 A 2 16 68 8 A 2 16 20 172 8.60
SEM-I-GPA 6.80, II-GPA 7.20, III-GPA 7.30, IV-GPA 6.20, V-GPA 6.70 CGPI : 7.13
SEM-I-TOT 591/1000 II-TOT 610/1000 III-TOT 606/1000 IV-TOT 532/1000 V-TOT 552/1000 ( 60.10%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064171 KOLEKAR AMEY DADA YOGITA (2017016401484551) 775:TRAININGSHIP RAHAMAN,NHAVA
63 O 72 O 75 O 69 O 57 A+
13 B 13 B 16 A 19 A+ 17 A
76 9 A+ 2 18 85 10 O 2 20 91 10 O 2 20 88 10 O 2 20 74 9 A+ 2 18 783 P
81 10 O 2 20 67 8 A 2 16 71 9 A+ 2 18 75 9 A+ 2 18 75 9 A+ 2 18 20 186 9.30
SEM-I-GPA 6.60, II-GPA 6.90, III-GPA 7.20, IV-GPA 6.20, V-GPA 7.30 CGPI : 7.25
SEM-I-TOT 587/1000 II-TOT 586/1000 III-TOT 603/1000 IV-TOT 540/1000 V-TOT 604/1000 ( 61.72%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 19
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064172 LANDAGE TEJAS KHANDU SANGITA (2017016401484663) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 69 O 72 O 75 O 66 O
18 A+ 17 A 17 A 17 A 19 A+
90 10 O 2 20 86 10 O 2 20 89 10 O 2 20 92 10 O 2 20 85 10 O 2 20 782 P
71 9 A+ 2 18 58 7 B+ 2 14 71 9 A+ 2 18 71 9 A+ 2 18 69 8 A 2 16 20 184 9.20
SEM-I-GPA 6.80, II-GPA 7.70, III-GPA 7.90, IV-GPA 7.00, V-GPA 8.20 CGPI : 7.80
SEM-I-TOT 597/1000 II-TOT 657/1000 III-TOT 650/1000 IV-TOT 576/1000 V-TOT 656/1000 ( 65.30%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064173 MATTAPPALLIL LEROY CHANDY ALEYKUTTY (2017016401484535) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 75 O 75 O 75 O 69 O
19 A+ 19 A+ 17 A 22 O 19 A+
91 10 O 2 20 94 10 O 2 20 92 10 O 2 20 97 10 O 2 20 88 10 O 2 20 869@1 P
79 @1 10 O 2 20 76 9 A+ 2 18 76 9 A+ 2 18 91 10 O 2 20 85 10 O 2 20 20 196 9.80
SEM-I-GPA 8.30, II-GPA 8.10, III-GPA 8.90, IV-GPA 8.20, V-GPA 9.00 CGPI : 8.72
SEM-I-TOT 694/1000 II-TOT 693/1000 III-TOT 731/1000 IV-TOT 679/1000 V-TOT 758/1000 ( 73.75%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064174 MEHTA GOVIND RAJENDRA SINGH DEVKI DEVI (2017016401484543) 775:TRAININGSHIP RAHAMAN,NHAVA
66 O 75 O 75 O 75 O 69 O
20 O 20 O 19 A+ 22 O 23 O
86 10 O 2 20 95 10 O 2 20 94 10 O 2 20 97 10 O 2 20 92 10 O 2 20 867@1 P
84 10 O 2 20 75 9 A+ 2 18 79 @1 10 O 2 20 81 10 O 2 20 84 10 O 2 20 20 198 9.90
SEM-I-GPA 8.40, II-GPA 8.60, III-GPA 8.80, IV-GPA 8.40, V-GPA 9.10 CGPI : 8.87
SEM-I-TOT 696/1000 II-TOT 725/1000 III-TOT 713/1000 IV-TOT 690/1000 V-TOT 752/1000 ( 74.07%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064175 MHATRE CHINMAY DINANATH SAVITA (2017016401484601) 775:TRAININGSHIP RAHAMAN,NHAVA
57 A+ 45 A 45 A 69 O 60 O
15 A 18 A+ 19 A+ 13 B 13 B
72 9 A+ 2 18 63 8 A 2 16 64 8 A 2 16 82 10 O 2 20 73 9 A+ 2 18 739 P
83 10 O 2 20 64 8 A 2 16 80 10 O 2 20 78 9 A+ 2 18 80 10 O 2 20 20 182 9.10
SEM-I-GPA 8.20, II-GPA 8.20, III-GPA 8.30, IV-GPA 6.70, V-GPA 7.80 CGPI : 8.05 @0.09
SEM-I-TOT 675/1000 II-TOT 688/1000 III-TOT 689/1000 IV-TOT 578/1000 V-TOT 638/1000 ( 66.78%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 20
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064176 NAIR CHIRAG MURTI SUCHITA (2017016401484326) 775:TRAININGSHIP RAHAMAN,NHAVA
66 O 72 O 72 O 69 O 60 O
17 A 19 A+ 12 C 16 A 15 A
83 10 O 2 20 91 10 O 2 20 84 10 O 2 20 85 10 O 2 20 75 9 A+ 2 18 813@1 P
85 10 O 2 20 79 @1 10 O 2 20 71 9 A+ 2 18 80 10 O 2 20 80 10 O 2 20 20 196 9.80
SEM-I-GPA 7.10, II-GPA 8.10, III-GPA 7.70, IV-GPA 6.80, V-GPA 7.90 CGPI : 7.90
SEM-I-TOT 623/1000 II-TOT 673/1000 III-TOT 644/1000 IV-TOT 580/1000 V-TOT 650/1000 ( 66.40%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064177 PAITAL SAURABH BUDHADEV RENU (2017016401484686) 775:TRAININGSHIP RAHAMAN,NHAVA
45 A 72 O 75 O 72 O 66 O
17 A 19 A+ 19 A+ 14 B+ 18 A+
62 8 A 2 16 91 10 O 2 20 94 10 O 2 20 86 10 O 2 20 84 10 O 2 20 802@3 P
77 @3 10 O 2 20 71 9 A+ 2 18 81 10 O 2 20 75 9 A+ 2 18 81 10 O 2 20 20 192 9.60
SEM-I-GPA 7.10, II-GPA 8.30, III-GPA 8.60, IV-GPA 7.50, V-GPA 8.40 CGPI : 8.25
SEM-I-TOT 615/1000 II-TOT 680/1000 III-TOT 702/1000 IV-TOT 622/1000 V-TOT 695/1000 ( 68.65%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064178 PALEKAR SWAPNIL KESHAV SUNANDA (2017016401484582) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 72 O 75 O 69 O 57 A+
17 A 19 A+ 22 O 15 A 16 A
89 10 O 2 20 91 10 O 2 20 97 10 O 2 20 84 10 O 2 20 73 9 A+ 2 18 793@3 P
73 9 A+ 2 18 68 8 A 2 16 75 9 A+ 2 18 77 @3 10 O 2 20 66 8 A 2 16 20 186 9.30
SEM-I-GPA 8.40, II-GPA 8.00, III-GPA 8.10, IV-GPA 7.40, V-GPA 8.60 CGPI : 8.30
SEM-I-TOT 686/1000 II-TOT 684/1000 III-TOT 664/1000 IV-TOT 605/1000 V-TOT 695/1000 ( 68.83%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064179 PATIL HARESHWAR MARUTI SNEHA (2017016401484357) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 60 O 66 O 72 O 63 O
16 A 20 O 20 O 22 O 19 A+
88 10 O 2 20 80 10 O 2 20 86 10 O 2 20 94 10 O 2 20 82 10 O 2 20 816@1 P
79 @1 10 O 2 20 71 9 A+ 2 18 82 10 O 2 20 85 10 O 2 20 69 8 A 2 16 20 194 9.70
SEM-I-GPA 8.30, II-GPA 8.50, III-GPA 7.70, IV-GPA 7.30, V-GPA 8.70 CGPI : 8.37
SEM-I-TOT 691/1000 II-TOT 696/1000 III-TOT 643/1000 IV-TOT 587/1000 V-TOT 712/1000 ( 69.10%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 21
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064180 PATIL PRANIL ANIL PRATHIBHA (2017016401484566) 775:TRAININGSHIP RAHAMAN,NHAVA
57 A+ 51 A 39 B 36 C 36 C
12 C 12 C 10 D 11 D 11 D
69 8 A 2 16 63 8 A 2 16 49 5 C 2 10 47 5 C 2 10 47 5 C 2 10 620 P
74 9 A+ 2 18 58 7 B+ 2 14 71 9 A+ 2 18 73 9 A+ 2 18 69 8 A 2 16 20 146 7.30
SEM-I-GPA 6.70, II-GPA 7.30, III-GPA 6.50, IV-GPA 6.20, V-GPA 6.80 CGPI : 6.80
SEM-I-TOT 548/1000 II-TOT 617/1000 III-TOT 558/1000 IV-TOT 531/1000 V-TOT 582/1000 ( 57.60%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064181 PATIL YASH NITIN SAYALI (2017016401484713) 775:TRAININGSHIP RAHAMAN,NHAVA
48 A 63 O 63 O 69 O 63 O
13 B 15 A 19 A+ 13 B 13 B
61 8 A 2 16 78
@2 10 O 2 20 82 10 O 2 20 82 10 O 2 20 76 9 A+ 2 18 716@2 P
68 8 A 2 16 54 6 B 2 12 75 9 A+ 2 18 67 8 A 2 16 73 9 A+ 2 18 20 174 8.70
SEM-I-GPA 7.30, II-GPA 7.50, III-GPA 6.50, IV-GPA 6.10, V-GPA 6.90 CGPI : 7.17
SEM-I-TOT 613/1000 II-TOT 648/1000 III-TOT 556/1000 IV-TOT 514/1000 V-TOT 581/1000 ( 60.50%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064182 PRAMANIK SAURAV BISWANATH ASIMA (2017016401484334) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 72 O 75 O 75 O 69 O
20 O 15 A 14 B+ 15 A 16 A
92 10 O 2 20 87 10 O 2 20 89 10 O 2 20 90 10 O 2 20 85 10 O 2 20 801@1 P
70 9 A+ 2 18 54 6 B 2 12 81 10 O 2 20 79 @1 10 O 2 20 74 9 A+ 2 18 20 188 9.40
SEM-I-GPA 6.80, II-GPA 7.70, III-GPA 8.00, IV-GPA 6.80, V-GPA 7.70 CGPI : 7.73
SEM-I-TOT 579/1000 II-TOT 663/1000 III-TOT 652/1000 IV-TOT 588/1000 V-TOT 636/1000 ( 65.33%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064183 RANA DHARMENDRA RAMESH TULSI (2017016401484647) 775:TRAININGSHIP RAHAMAN,NHAVA
36 C 69 O 75 O 69 O 63 O
13 B 19 A+ 14 B+ 16 A 19 A+
49 5 C 2 10 88 10 O 2 20 89 10 O 2 20 85 10 O 2 20 82 10 O 2 20 744 P
75 9 A+ 2 18 54 6 B 2 12 66 8 A 2 16 80 10 O 2 20 76 9 A+ 2 18 20 174 8.70
SEM-I-GPA 7.40, II-GPA 8.10, III-GPA 7.60, IV-GPA 6.80, V-GPA 8.00 CGPI : 7.77
SEM-I-TOT 621/1000 II-TOT 687/1000 III-TOT 612/1000 IV-TOT 449/1000 V-TOT 645/1000 ( 62.63%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 12 PANVEL PAGE : 22
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 3:Indian Snacks 5:Kit. Faci.plan.&Env.Cons. 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064184 TALEKAR AKSHAY SANJAY SAVITA (2017016401484624) 775:TRAININGSHIP RAHAMAN,NHAVA
72 O 69 O 75 O 75 O 69 O
20 O 19 A+ 19 A+ 15 A 22 O
92 10 O 2 20 88 10 O 2 20 94 10 O 2 20 90 10 O 2 20 91 10 O 2 20 824@1 P
79 @1 10 O 2 20 70 9 A+ 2 18 76 9 A+ 2 18 70 9 A+ 2 18 74 9 A+ 2 18 20 192 9.60
SEM-I-GPA 7.70, II-GPA 8.40, III-GPA 8.80, IV-GPA 7.90, V-GPA 8.30 CGPI : 8.45
SEM-I-TOT 655/1000 II-TOT 692/1000 III-TOT 734/1000 IV-TOT 643/1000 V-TOT 675/1000 ( 70.40%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064185 THORAT VIVEK VISHWANATH SULBHA (2017016401484102) 775:TRAININGSHIP RAHAMAN,NHAVA
45 A 57 A+ 69 O 66 O 60 O
18 A+ 18 A+ 18 A+ 18 A+ 18 A+
63 8 A 2 16 75 9 A+ 2 18 87 10 O 2 20 84 10 O 2 20 78 @2 10 O 2 20 755@5 P
77 @3 10 O 2 20 68 8 A 2 16 72 9 A+ 2 18 71 9 A+ 2 18 80 10 O 2 20 20 186 9.30
SEM-I-GPA 6.90, II-GPA 8.10, III-GPA 7.80, IV-GPA 7.20, V-GPA 8.30 CGPI : 7.93
SEM-I-TOT 608/1000 II-TOT 671/1000 III-TOT 649/1000 IV-TOT 598/1000 V-TOT 675/1000 ( 66.02%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064186 WADKAR PRANAY VILAS SANGEETA (2017016401484671) 775:TRAININGSHIP RAHAMAN,NHAVA
63 O 75 O 72 O 75 O 69 O
18 A+ 17 A 19 A+ 15 A 13 B
81 10 O 2 20 92 10 O 2 20 91 10 O 2 20 90 10 O 2 20 82 10 O 2 20 787 P
80 10 O 2 20 59 7 B+ 2 14 70 9 A+ 2 18 76 9 A+ 2 18 66 8 A 2 16 20 186 9.30
SEM-I-GPA 7.50, II-GPA 7.50, III-GPA 7.10, IV-GPA 6.50, V-GPA 8.10 CGPI : 7.67
SEM-I-TOT 634/1000 II-TOT 645/1000 III-TOT 594/1000 IV-TOT 563/1000 V-TOT 653/1000 ( 64.60%)
-------------------------------------------------------------------------------------------------------------------------------------------------
3064187 WAYDANDE VISHAL VIJAY USHA (2017016401484396) 775:TRAININGSHIP RAHAMAN,NHAVA
66 O 72 O 75 O 66 O 69 O
14 B+ 18 A+ 15 A 15 A 13 B
80 10 O 2 20 90 10 O 2 20 90 10 O 2 20 81 10 O 2 20 82 10 O 2 20 761 P
75 9 A+ 2 18 63 8 A 2 16 66 8 A 2 16 70 9 A+ 2 18 64 8 A 2 16 20 184 9.20
SEM-I-GPA 7.10, II-GPA 7.40, III-GPA 6.80, IV-GPA 6.20, V-GPA 7.30 CGPI : 7.33
SEM-I-TOT 605/1000 II-TOT 622/1000 III-TOT 584/1000 IV-TOT 536/1000 V-TOT 607/1000 ( 61.92%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------
UNIVERSITY OF MUMBAI OCTOBER 23, 2020
OFFICE REGISTER FOR THE T.Y.B.A (Culinary Arts) (Semester-VI) (CBCS) EXAMINATION OCTOBER 2020
CENTRE : 3 ANDHERI PAGE : 23
-------------------------------------------------------------------------------------------------------------------------------------------------
SEAT_NO NAME PRN COLLEGE
<---Course-I/VI----> <--Course-II/VII----> <--Course-III/VIII--> <---Course-IV/IX----> <----Course-V/X----->
Th(75/30) Th(75/30) Th(75/30) Th(75/30) Th(75/30) TOTAL
In(25/10) In(25/10) In(25/10) In(25/10) In(25/10) MARKS RESULT REMARK
TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C TOT GP G C G*C äC äCG GPA
Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40) Pr(100/40)
-------------------------------------------------------------------------------------------------------------------------------------------------
1:Advanced Culinary Arts 2:Food Tourism 5:Kit. Faci.plan.&Env.Cons. 6:Entrepr.&Restaurant Start 7:Eco friendly pract.cul.op
9:Adv. Culinary Arts-Indian 10:ACA - International 11:Chocolatier 12:Proj. Research(Culinar B) 13:Expml& Innovative Cuisine
-------------------------------------------------------------------------------------------------------------------------------------------------
3064188 MHATRE AKHIL SHRINIVAS BHAKTI (2017016402294566) 172:SHEILARAHEJA HOTEL&CAT SCH
69 O 72 O 69 O 75 O 72 O
18 A+ 18 A+ 14 B+ 21 O 18 A+
87 10 O 2 20 90 10 O 2 20 83 10 O 2 20 96 10 O 2 20 90 10 O 2 20 701 P RPV
45 5 C 2 10 40 4 D 2 8 40 4 D 2 8 60 8 A 2 16 70 9 A+ 2 18 20 160 8.00
SEM-I-GPA 8.00, II-GPA 7.50, III-GPA 7.30, IV-GPA 7.40, V-GPA 7.20 CGPI : --
SEM-I-TOT 684/1000 II-TOT 611/1000 III-TOT 594/1000 IV-TOT 654/1000 V-TOT 606/1000 ( 64.17%)
-------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------
#:0.229; @:O.5042A/O.5043A/O.5044A; *:O.5045A; /:FEMALE; AA/ABS: ABSENT; P: SUCCESSFUL; F: UNSUCCESSFUL; E: EXMP CAN BE CLAIMED; 50%-5.38 ; 55%-6.07 ;
60%-6.76; 70%-8.14; ~: Dyslexia; +: MARKS CARRIED FORWARD; $: GRADE CARRIED FORWARD; RCC: O.5050; RPV: PROVISIONAL; NULL: NULL & VOID.;
RR: RESERVED; ADC: ADMISSION CANCELLED; C: CREDIT POINTS; G: GRADE POINTS; GPA: GRADE POINT AVERAGE=SUM OF CxG / SUM OF C;
%Marks : Above 80 70-79.99 60-69.99 55-59.99 50-54.99 45-49.99 40-44.99 Less than 40
Grade / Gr.Pt : O / 10 A+ / 9 A / 8 B+ / 7 B / 6 C / 5 D / 4 F / 0
-------------------------------------------------------------------------------------------------------------------------------------------------