unit field sanitation team (fm 4-25.12) prepared by expert field medical badge test control office
TRANSCRIPT
UNIT FIELD SANITATION TEAM (FM 4-25.12)
Prepared by Expert Field Medical Badge Test Control Office
Answer in the form of a Answer in the form of a question!question!
Next
You have You have 10 seconds10 seconds to to answer the question. If answer the question. If you cannot answer the you cannot answer the
question, the other team question, the other team has a chance to answer.has a chance to answer.
GAME
WATERWATER FOODFOOD WASTEDISPOSAL
WASTEDISPOSAL
HEAT AND COLD
INJURIES
HEAT AND COLD
INJURIES
FLD SAN MISC.
FLD SAN MISC.
100 100 100 100 100
200 200 200 200 200
300 300 300 300 300
400 400 400 400 400
500 500 500 500 500
______. Procedures that are used to change the chemical, physical, or microbiological quality of water._______. A process of killing infectious agents outside the body by direct exposure tochemical or physical agents._______. A water treatment process that uses chlorine or a chlorine compound.
Waterfor $100Water
for $100
ANSWER
What is Water Treatment. Procedures that are used to change the chemical, physical, or microbiological quality of water.Disinfection. A process of killing infectious agents outside the body by direct exposure tochemical or physical agents.Chlorination. A water treatment process that uses chlorine or a chlorine compound. GAME
A total contact time of at least ____ minutes is required for satisfactory water
disinfection.
Waterfor $200Water
for $200
ANSWER
GAME
What isA total contact time of at least 30 minutes
is required for satisfactory water disinfection.
____ and _______ will cause chlorine to evaporate/dissipate morerapidly; therefore, periodic
rechlorination of water may be required.
Waterfor $300Water
for $300
ANSWER
GAME
What isHeat and sunlight will cause chlorine
to evaporate/dissipate morerapidly; therefore, periodic
rechlorination of water may be required.
To rechlorinate a full 400-gallon water trailer with calcium hypochlorite, mix ____ meal, ready-to-eat (MRE) spoonful of calcium hypochlorite from the 6-ounce bottle (or ___ ampules) with 1/2 canteen cup of water.
Waterfor $400Water
for $400
ANSWER
GAME
What isTo rechlorinate a full 400-gallon water trailer with calcium hypochlorite, mix one meal, ready-to-eat (MRE) spoonful of calcium hypochlorite from the 6-ounce bottle (or 22 ampules) with 1/2 canteen cup of water.
Waterfor $500Water
for $500
ANSWER
Boiling water at a rolling boil for ___ to ___ _________ kills most organisms that are known to cause intestinal diseases.In an emergency, even boiling water for ___ _______ will help.
What is Boiling water at a rolling boil for 5 to 10 minutes kills most organisms that are known to cause intestinal diseases.In an emergency, even boiling water for 15 seconds will help.
GAME
True or False. Vehicles used for transporting food must be clean and completely enclosed, if possible. Vehicles used for transporting garbage, trash, petroleum products, or similar materials may be used for transporting food even if the vehicles haven’t been properly cleaned and sanitized.
Foodfor $100
Foodfor $100
ANSWER
What is False. Vehicles used for transporting food must be clean and completely enclosed, if possible. Vehicles used for transporting garbage, trash, petroleum products, or similar materials must not be used for transporting food unless the vehicles have been properly cleaned and sanitized.
GAME
______ hours cumulative time is the maximum such food can be in the danger zone and not be a health hazard. After _____ hours in the danger zone, enough bacteria may have grown in the food to cause foodborne disease outbreaks.
Foodfor $200
Foodfor $200
ANSWER
GAME
What isThree hours cumulative time is the maximum such food can be in the danger zone and not be a health hazard. After 4 hours in the danger zone, enough bacteria may have grown in the food to cause foodborne disease outbreaks.
Food items that can support the rapid growth of foodborne disease microorganisms are called potentially hazardous foods (PHF).Any temperature between ___°F and ___°F is in the DANGER ZONE.
Foodfor $300
Foodfor $300
ANSWER
What is Food items that can support the rapid growth of foodborne disease microorganisms are called potentially hazardous foods (PHF).Any temperature between 41°F and 139°F is in the DANGER ZONE.
GAME
The six factors that most often cause foodborne disease outbreaks are failure to:-Refrigerate potentially hazardous cold foods and maintain a product temperature of _____°F or below.-Cook food to proper temperature.-Maintain potentially hazardous hot foods at a product temperature of _____°F or above.-Protect foods from cross-contamination.-Use proper transportation and storage practices.-Protect food contact surfaces, pots and pans, eating utensils, and cutting boards from contamination.
Foodfor $400
Foodfor $400
ANSWER
What is The six factors that most often cause foodborne disease outbreaks are failure to:-Refrigerate potentially hazardous cold foods and maintain a product temperature of 40°F or below.-Cook food to proper temperature.-Maintain potentially hazardous hot foods at a product temperature of 140°F or above.-Protect foods from cross-contamination.-Use proper transportation and storage practices.-Protect food contact surfaces, pots and pans, eating utensils, and cutting boards from contamination. GAME
In a standard mess kit laundry line, what is in each can.
Foodfor $500
Foodfor $500
ANSWER
What is
GAME
Latrines are so constructed to prevent the contamination of food and water. They are located at least ____ yards downwind (prevailing wind) and down gradient from the unit food service facility and at least ___ feet from any unit ground water source.
Waste Disposalfor $100
Waste Disposalfor $100
ANSWER
GAME
What areLatrines are so constructed to prevent the contamination of food and water. They are located at least 100 yards (90 meters) downwind (prevailing wind) and down gradient from the unit foodservice facility and at least 100 feet (30 meters) from any unit ground water source.
Waste Disposalfor $200
Waste Disposalfor $200
ANSWER
Garbage must not be buried within ___ _____ of any natural source of water, such as a stream or well, used for cooking or drinking.
GAME
What is
Garbage must not be buried within 100 feet (30 meters) of any natural source of water, such as a stream or well, used for cooking or drinking.
Liquid and solid wastes produced under field conditions may amount to ____ pounds per person per day, especially when shower facilities are available.
Waste Disposalfor $300
Waste Disposalfor $300
ANSWER
What are Liquid and solid wastes produced under field conditions may amount to 100 pounds (45 kilograms) per person per day, especially when shower facilities are available.
GAME
Liquid kitchen waste accumulates at the rate of ___ to ___ gallons per man per day.
Waste Disposalfor $400
Waste Disposalfor $400
ANSWER
GAME
What is Liquid kitchen waste accumulates at the rate of 1 to 5 gallons (4 to 19 liters) per man per day.
In temporary bivouac areas (1 to 3 days), the ________ latrine is used unless more permanent facilities are provided for the unit.During short halts when troops are on a march, each soldier uses a brief relief bag or a ______ latrine.______ latrines are the preferred human waste disposal devices for use during field exercises or missions.
Waste Disposalfor $500
Waste Disposalfor $500
ANSWER
GAME
What isIn temporary bivouac areas (1 to 3 days), the straddle trench latrine is used unless more permanent facilities are provided for the unit.During short halts when troops are on a march, each soldier uses a brief relief bag or a cat-hole latrine.Chemical latrines are the preferred human waste disposal devices for use during field exercises or missions.
Name the 3 types of heat injuries and which one is a medical emergency.
Heat and Cold Injuriesfor $100
Heat and Cold Injuriesfor $100
ANSWER
GAME
What areHeat cramps
Heat exhaustionHeat stroke. Medical Emergency.
There are certain factors that influence the incidence, prevalence, type and severity of the injuries that occur as a result of exposure to the cold name the 3 Influencing Factors.Also name the two cold injury categories.
ANSWER
Heat and Cold Injuriesfor $200
Heat and Cold Injuriesfor $200
What areAgent factors, environmental factors, and host factors.
Freezing and nonfreezing.
GAME
Name at least 6 host factors that influence cold injury.
ANSWER
Heat and Cold Injuriesfor $300
Heat and Cold Injuriesfor $300
What areAge; Rank; Previous Cold Injury; Fatigue; Discipline, Training and
Experience.
GAME
ANSWER
Heat and Cold Injuriesfor $400
Heat and Cold Injuriesfor $400
True or False.Tobacco and alcohol decrease peripheral circulation and make a soldier more susceptible to frostbite.
True or FalseBlood pressure medications increase the circulation making the soldier more susceptible to injury to the extremities.
GAME
What is True.
Tobacco and alcohol decrease peripheral circulation and make a soldier more susceptible to frostbite.
FalseBlood pressure medications reduce the circulation making the soldier more susceptible to injury to the extremities.
Name the 3 environmental factors associated with cold injuries.
ANSWER
Heat and Cold Injuriesfor $500
Heat and Cold Injuriesfor $500
What are
Weather
Clothing
Combat action
GAME
Malaria is a serious disease occurring most commonly in tropical and semitropical regions. It is caused by a microscopic parasite carried by the ______ mosquito.Yellow fever is a viral disease transmitted by the _____ mosquito.
ANSWER
Field Sanitation Misc.for $100
Field Sanitation Misc.for $100
GAME
What isMalaria is a serious disease occurring most commonly in tropical and semitropical regions. It is caused by a microscopic parasite carried by the Anopheles mosquito.Yellow fever is a viral disease transmitted by the Aedes mosquito.
These are the four properties or characteristics of noise which determine whether a given noise is likely to be hazardous to workers hearing.
ANSWER
Field Sanitation Misc.for $200
Field Sanitation Misc.for $200
What are
Frequency,
Intensity,
Nature of the Noise,
Exposure Duration.
GAME
These are the 4 routes of entry that toxic industrial chemicals can enter the body.
ANSWER
Field Sanitation Misc.for $300
Field Sanitation Misc.for $300
GAME
What areInhalation- most important route of entry.
Absorption- most common occupational disease seen is dermatitis.Ingestion- occurs as a result of eating or smoking with contaminated hands, contaminated utensils, or in contaminated areas.Injection- Accidental injection may occur from the use of high-pressure air or from liquid lines rupturing, or from puncture wounds caused by contaminated objects.
Name the 4 diseases carried by rodents and
the 3 diseases spread by rodents.
ANSWER
Field Sanitation Misc.for $400
Field Sanitation Misc.for $400
GAME
What areDiseases Carried by Rodents:
1. Leptospirosis.2. Salmonellosis.3. Hantavirus.4. Rat bite fever.
Diseases Spread by Rodents:1. Plague.2. Murine typhus.3. Rickettsial pox.
These arthropods are responsible for the spread of epidemic typhus.
Also, name the disease transmitted to humans by the rat flea.
ANSWER
Field Sanitation Misc.for $500
Field Sanitation Misc.for $500
GAME
What areThese arthropods are responsible for the spread of epidemic typhus?
The body louse.Disease transmitted to humans by the rat flea?
Bubonic plague.