unit b2-11 floriculture horticulture cd. problem area 2 floral design

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Unit B2-11 Floriculture Horticulture CD

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Page 1: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Unit B2-11

Floriculture

Horticulture CD

Page 2: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Problem Area 2

Floral Design

Page 3: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Lesson 11

Pricing Floral Design Work

Page 4: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Interest Approach

Suppose you were to buy this arrangement at a local florist. What do you think it would

cost? What if you were to make if

yourself. Would it cost just as much?

Why or why not?

Courtesy of Delmar Publishing

Page 5: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Student Objectives

1. Explain the importance of effective buying.

2. Explain how to determine the costs for floral arrangements.

3. Describe typical pricing strategies.

Page 6: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Vocabulary Broker Combined pricing Cost of goods Gross sales Hard goods Labor Leader pricing Multiple price points Multiple unit pricing Nested baskets

Net profit Odd end pricing Operating expenses Percentage mark-up Pricing strategies Ratio mark-up Retail price Tie-in pricing Unit cost of goods Variable ratio mark-up

Page 7: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Vocabulary Continued

Wholesale cost of goods or wholesale price

Wholesale florist

Page 8: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

From Whom Do Florists Buy Goods and Supplies? Effective buying requires knowledge,

organization, planning and a degree of flexibility

Retail florists must consider several factors in regards to suppliers and their products:– 1. A wholesale florist is a link in the

marketing chain between the grower and the retail florist

• Often referred to as wholesalers

Page 9: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

• Wholesalers may only provide fresh flowers; Or they could supply fresh flowers, supplies and houseplants

• In order to deal with a wholesaler, you must have a sales tax number or be tax exempt

• Retail florists may use more than one wholesaler due to delivery times, product availability, customer service and getting the best price

– 2. Growers are the production end of the florist industry; Can be domestic or foreign

Page 10: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

• They will sell direct to retail florists if quantities ordered are large enough

– For example, a florist may purchase roses for Valentine's Day direct from the grower because it is cheaper

– 3. Flower markets exist in some large cities

• All wholesalers will be represented at this market

• Florists are able to compare and buy a wider variety of materials

Page 11: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

– 4. A broker is an agent who buys flowers and sells them to wholesalers and retailers

• May purchase flowers at auction or from the growers

• They usually never physically handle the flowers

– 5. Other factors to be considered when buying flowers include:

– A) knowing who can provide the best quality and price of flowers is valuable to the retail florist

Page 12: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

• Retailers need to inspect each shipment and let the suppliers know when satisfaction is not met

• Being cooperative and honest will allow for a successful relationship with the supplier; Paying bills on time also builds trust in the relationship

– B) buyers need to know bunch sizes for typical flowers

• Sizes are usually 10, 25, if not a single stem• Buying in larger quantities may reduce the unit

cost of an item

Page 13: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

– Ex. Gerbera daisies sold by the stem may be $1.00; If you buy 40, they may cut the price to $0.85

• By planning ahead, a florist may save money

– C) the florist needs to determine the unit cost of goods

• The unit cost of goods is the price of a single item determined by dividing the overall bunch or case price by the number of items in the bunch or case

– Used in determining the cost of an arrangement

Page 14: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Determining the Unit Cost of Goods of an Item

Small design vase: $18.00 per case 36 (vases per case) = $0.50 per vase

Tulips: $7.50 per bunch (tulips per bunch)

= $0.75 per tulip

Courtesy of Interstate Publishing

Page 15: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

• Hard goods, which are supplies such as ribbon and floral foam, also have unit cost

• The unit cost of goods is a wholesale cost not a retail cost

– The retail cost is the florist’s selling price, which is determined by marking up the wholesale cost of goods

• Another method used is combined pricing, a method of adding the total cost of supplies used in a typical arrangement to the cost of the fresh flowers

– This method saves time on frequent purchases

Page 16: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Example of Combined Prices

6” Plant Costs 9” Bud Vase Costs

Foil Bud vase

#9 ribbon Floral preservative

Card, envelop,cardette

Card, envelop, cardette

Care tag Care tag

Wrapping supplies: Wax tissue Cellophane Ribbon

Wrapping supplies: Wax tissue Cellophane Ribbon

Totals: Totals:

Courtesy of Interstate Publishing

Page 17: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

How Is the Price of an Arrangement Determined?

The three most common methods of pricing design work are ratio mark-up, variable ratio mark-up and percentage mark-up– The method used varies from shop to shop– Depends on type of shop and the profit

strategy

Page 18: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

A. Ratio mark-up is a method of pricing based on a predetermined increase from the wholesale cost of goods– The selling price is called the retail price– Ratio for hard goods is 2:1; Ratio for

perishable items is 3:1• In other words, multiply foam by 2 and fresh

flowers by 3

– Ratios vary from store to store; Will often be higher for more labor intensive work

Page 19: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Ratio Pricing Using Two Methods

Typical ratio mark-upPerishables Carnations 10@$.30=$3.00 x3 = $9.00

Leatherleaf 10@$.10=$1.00 x3 = $3.00Hard goods Vase 1@$.90=$0.90 x2 = $1.80

Floral preserve 1@$.05=$0.05 = $0.10Total: $13.90

Across the board 3:1 pricing ratioPerishables Carnations 10@$.30=$3.00 x3 = $9.00

Leatherleaf 10@$.10=$1.00 x3 = $3.00Hard goods Vase 1@$.90= $0.90 x3 = $2.70

Floral preserve 1@$.05=$0.05 x3 = $0.15Total: $14.85

Courtesy of Interstate Publishing

Page 20: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

– A major draw back to this system is that no net profit is planned and no overhead costs are incorporated into the calculations

• Labor may be added based on an hourly wage, but benefits may be added as well

– For example: the labor wage may be $8.00 an hour, but with benefits added, the cost of labor might actually be $12.00

– Another method is to add a flat 10 to 20% charge to the final price to cover labor and overhead expenses

Page 21: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Hourly Wages Concept Chart

Amount to be added to Price of ArrangementTime Spent Wage Wage with

Benefits (Hours) (Assume $8/hr) (Wage rate + 50%)

1/4 $2 $3 1/2 $4 $6

3/4 $6 $91 $8 $12

Vase arrangement Cost $15.00Hours to Complete 1/2-

Wages including benefits $6.00Total Price $21.00

Page 22: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

B. Variable ratio mark-up has different mark-ups depending upon two factors: type of design/type of flower and labor required to make it– Advantage is that the labor is included in

the calculations– Disadvantage is that net profit is still a

guess; May cause confusion with employees

Page 23: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Examples of Variable Mark-up

Type of Design Mark-up

Basic arrangements, budvases, boxed flowers,decorated plants

3:1

Creative designs, corsages 4:1

Wedding flowers, partyflowers, special designsrequiring time and attention,funerals

5:1

Courtesy of Interstate Publishing

Page 24: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Variable Mark-up

Type of Flowers Labor Required Mark-up

Form flowers(orchids, lilies,tropicals)

Low 2 ½ :1

Average flowers(carnations, roses,gladiolus)

Medium 3 ½ :1

Filler flowers (spraymums, baby’sbreath, statice)

High 4:1

Courtesy of Interstate Publishing

Page 25: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Mark-up Comparisons

Ratio Mark-up Variable RatioMark-up

Standard carnation$0.24/stem $0.72 $0.84

Orchid$1.20/flower $3.60 $3.00

Pompon spraymums $0.60/stem $1.80 $2.40 (5-7

placements)

Courtesy of Interstate Publishing

Page 26: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Pricing Strategies Continued

C. Percentage mark-up is a pricing method that plans for profit– Uses the wholesale cost of goods divided by

the cost of goods percentage as reflected in the shop’s financial statement

• Requires the florist to analyze the business’ financial statement to determine the percentages of the major factors of gross sales:

– 1. Gross sales = total dollar amount that a florist shop sells

Page 27: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

– 2. Operating expenses = the costs of running the business

– 3. Labor = operating expenses, which involve people and time it takes them to produce the products

– 4. Cost of goods = the cost of merchandise and supplies

– 5. Net profit = the return on a florist’s investment

Page 28: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Determining the Price of an Arrangement

Using Percentage Mark-up Wholesale cost of goods = $6.00

Cost of Goods Percentage = 30%

$6.00 .30 = $18.00

Retail cost = $18.00

If the consumer wants to spend $30.00, then calculate the wholesale cost of goods to use:

$30.00 x 30% = $10.00

Wholesale cost of goods = $10.00

Courtesy of Interstate Publishing

Page 29: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

What Are Pricing Strategies?

Pricing strategies are well-planned methods and practices of pricing intended to attract customers to the floral shop and motivate them to buy– Successful strategies can increase sales

volume and gross sales Strategies to attract customers - good

retailers are always looking for ways to entice the consumer into their shops

Page 30: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

– Advertising and window displays are effective methods, along with open houses at various times throughout the year

• 1. Leader pricing is a method of offering commonly purchased and recognizable items at a significantly reduced price compared to the competition

– This will suggest to the consumer that all other items are reasonably priced

– Key is to negotiate good buys from the wholesaler

Page 31: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

• 2. Multiple unit pricing is a strategy to encourage the customer to come into the shop and then buy more by offering price breaks for purchasing additional items

– For example: one rose for $2.00 or three for $5.00

– Bouquet specials and buy-one-get-one-free offers are other examples

Strategies to motivate more buys - everything in a store should be priced so that the consumer knows exactly what it costs

Page 32: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

– Various stickers and tags can effectively do this

– Signs can be created to make consumers aware of specials

– Rounding odd prices up make prices easier to understand

– Types of pricing:• 1. Odd end pricing = is rounding a product’s

price downward

– For example: round $13.00 to $12.99

– This product will then seem less expensive

Page 33: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

• 2. Multiple price points = a method of pricing and displaying several related designs or products in varying sizes and varying prices to provide customer choice

• 3. Nested baskets = are a multiple price point concept, using three baskets that fit inside one another and varying the price of each so that the consumer will have more choices

• 4. Tie-in pricing = a method to encourage customers to buy related items by offering special discounted prices when the products are purchased at the same time

– Ex. Candles and centerpieces

Page 34: Unit B2-11 Floriculture Horticulture CD. Problem Area 2 Floral Design

Summary

How is wholesaler florist different from a retail florist?

What is the job of a broker? What is the unit cost of goods used for? How is gross sales different from net profit? Explain leader pricing. Give an example of multiple unit pricing. Why is odd end pricing so effective? How would tie-in pricing increase profits?