Unit 7Food Service and Etiquette

Terms

Mrs. Judy Honey

Arkadelphia High

What is the word? #1

What are the plates, cups,saucers, and bowls called

in table service?#2

What are all theseglasses of many shapesand sizes called?They can be used fora variety of purposes.#3

#4

These items are used to serve food and liquids.Examples are bowls, tureens and pitchers.What term applies?

Look at theseglasses.

What term wouldapply to them?

#5

#6

What do youcall the tablecloths,placemats, and napkinsused at the meal? #7

# 8

#9

Manners sometimes change fro

m

era to era, but m

aking others feel

comfortable and valued never

goes out of style!

#9

Can you spot some no-no’s!!!???

Good manners are established by a civil society.

#9

Now, let’s go out to eat!

You want to m

ake an arrangement

with a re

staurant to hold a ta

ble for

you, so you m

ake a ? #10

You decide to order something to stimulate your appetite to begin

your dining experience. #11

These canalso be servedin your home,especially ata dinner party.

This couple isasking forseparate checks.#12

When friends go out together ona regular basis, each often

agrees to pay his own way. #12

A customary tip is 15—20%.

Money left as a tip for service isCalled ? #13

When ordering food with a separateprice for each item on the menu, you are ordering ? An example would be ordering prime Rib for $22.95; potatoes au gratin for $4.95, and steamed asparagus for$3.55. #14

You order baked chicken asthe main course of your meal.This is called the ? #15

Sometimes the maincourse will be presentedwith a lovely garnish toadd interest.

#16Just looking at this picture, identify the word.

This delicious way of using ourbread comes from Europe. #16

#17—When eating out, you maychose to order your pie served this

way as your dessert. You may serve this at home, also.

Whoa!!! Look at this bargain price.

Let’s go back home and eat now!

#18—This is the way some familiesprefer to eat together…all food

is placed on table and passed around. The food

should be passed to the right.

#19—A great way to accommodatea larger crowd or crowded

dining quarters is to serve ?

#20—This is a quick way to serve, especially if you have an extra

helper, not eating.

Fill the plates here!

Serve the filled plateshere.

#21—Being served with finechina or porcelain is called ?

#22—The host and hostess work together to fill each plate of each

guest. The plates are passed around the table until all guests have been served. Then the

host takes a bite as a signal to begin.

#23The main dish is servedat the table by the hostor hostess.

The remainderof the mealis served fromthe kitchen inindividualportions.

Conclusion

This concludes the terms. Use the word wall to continue to acquaint yourself with these. Tomorrow, you will have sentences to fill-in to review.