unit 5 frqs question 3: subsistence vs … - question 1: von thunen model of land use 2004 -...

Unit 5 FRQs 2016 – Question 3: Subsistence vs Commercial Agriculture

2014 – Question 3: Fair Trade Agriculture

2012 - Question 2: Subsistence Farming and Shifting Cultivation

2009 - Question 3: Organic and Dairy Farm trends in the United States

2007 - Question 1: Von Thunen Model of Land Use

2004 - Question 2: Distribution of Poultry Farms in the United States

2001 - Question 1: Green Revolution

Unit 5 - Chapter 10 Practice Multiple Choice

1) Geographers Carl Sauer and Derwent Whittlesey

divided the world into ________ agricultural regions (not

including his area of nonexistent agriculture).

A) 11

B) 12

C) 5

D) 3

E) 16

2) Pigs were domesticated in

A) Southeast Asia.

B) South America.

C) Ethiopia.

D) northern China.

E) Southwest Asia

3) Potatoes were domesticated in

A) Southeast Asia.

B) Southwest Asia.

C) Ethiopia.

D) northern China.

E) the Americas.

4) Lima beans were domesticated in

A) Southeast Asia.

B) Southwest Asia.

C) Ethiopia.

D) northern China.

E) the Americas.

5) The earliest known domesticated wheat, barley, and rice

crops are thought to have originated in Asia about

A) 10,000 years ago.

B) 100,000 years ago.

C) 1.1 million years ago.

D) 1,000 years ago.

E) 10 million years ago.

6) The earliest known domesticated squash crops are

thought to have originated in the Americas more than

A) 9,000 years ago.

B) 90,000 years ago.

C) 1.1 million years ago.

D) 900 years ago.

E) 10 million years ago.

7) Seed agriculture probably reached Europe from

A) western India.

B) northern China.

C) Ethiopia.

D) Southwest Asia.

E) Southeast Asia.

8) The map of crop hearths indicates that

A) maize, potatoes, squash, and peppers were first

domesticated in the Americas.

B) specific crops can be grown only in and near their crop

hearths.

C) potatoes, peppers, and sorghum were first domesticated

in Europe.

D) coconuts, pigeonpeas, maize, and tomatoes were first

domesticated in Southeast Asia.

E) soybeans, rice, squash, coconuts, and sorghum were

first domesticated in East Asia.


A) coconuts, pigeonpeas, mango, and taro were first

domesticated in Southeast Asia.

B) specific crops can be grown only in and near their crop

hearths.

C) potatoes, peppers, and sorghum were first domesticated

in Europe.

D) potatoes, peppers, squash, soybeans, and rice were first

domesticated in the Americas.


first domesticated in East Asia.


A) yams, sorghum, coffee, and cowpeas were first

domesticated in Sub-Saharan Africa.

B) maize, potatoes, squash, and taro were first


C) potatoes, tomatoes, peppers, and sorghum were first


D) coconuts, pigeonpeas, cowpeas, and coffee were first



first domesticated in Sub-Saharan Africa.


A) rice, soybeans, and walnuts were first domesticated in

East Asia.

B) maize, potatoes, squash, and peppers were first

domesticated in East Asia.

C) yams, sorghum, and cowpeas were first domesticated in

East Asia.


domesticated in East Asia.

E) mango, taro, and coconuts were first domesticated in

East Asia.


A) rye, lentils, olives, and oats were first domesticated in

Southwest Asia.

B) maize, potatoes, squash, and Lima beans were first

domesticated in Southwest Asia.

C) yams, sorghum, and cowpeas were first domesticated in

Southwest Asia.


domesticated in Southwest Asia.

E) mango, taro, and coconuts were first domesticated in

Southwest Asia.

13) The map of animal hearths indicates that

A) llamas, alpacas, and turkeys were domesticated in the

Americas.

B) animals can be raised only in and near specific hearths,

owing to the limited number of climates in the world.

C) pigs, goats, and sheep were domesticated in the

Americas.

D) chickens were domesticated in the Americas.

E) horses were domesticated in the Americas.


A) llamas, alpacas, and turkeys were domesticated in the

Southwest Asia.

B) cattle were domesticated in the Americas.


Southwest Asia.

D) chickens were domesticated in Southwest Asia.

E) horses were domesticated in the Americas.


A) llamas, alpacas, and turkeys were domesticated in

Europe.

B) cattle were domesticated in China.


Americas.

D) chickens were domesticated in Europe.

E) horses were domesticated in Asia.

16) Which is not a form of subsistence agriculture?

A) Mediterranean

B) shifting cultivation

C) pastoral nomadism

D) intensive

E) All of the above are forms of subsistence agriculture.

17) Hunting and gathering societies

A) include about 15 percent of the world's people.

B) are found in isolated places in the world.

C) are characterized by large concentrations of people.

D) occur nearly everywhere but are especially common in

Europe.

E) are responsible for most of the environmental

degradation of the planet.

18) As indicated by the map of agricultural regions, the

largest proportion of farmers in Asia practice

A) hunting and gathering.

B) intensive subsistence.

C) pastoral nomadism.

D) shifting cultivation.

E) plantation agriculture.

19) The direction and frequency of hunter-gatherer

migration depended on

A) the movement of game and the seasonal growth of

plants.

B) the shifting of climate patterns.

C) the arrival of imperial armies and other invading forces.

D) each group's size and the ability to run over long

distances.

E) mathematical processes.

20) According to the map of dietary energy by source,

wheat is the leading energy source in

A) Pakistan, Iran, and Saudi Arabia.

B) Pakistan, Afghanistan, and India.

C) Algeria, Sudan, and Ethiopia.

D) Bolivia, Peru, and Brazil.

E) Mexico, Canada, and the United States.

21) According to the map of dietary energy by source, rice

is the leading energy source in

A) Peru, India, and Ecuador.

B) Pakistan, Iran, and India.



E) Peru, Brazil, and Mexico.

22) According to the map of dietary energy by source,

maize is the leading energy source in

A) Ethiopia, Mexico, and Guatemala.

B) Ethiopia, Iran, and India.

C) Ethiopia, Sudan, and South Africa.

D) Mexico, Peru, and Brazil.

E) Mexico, Canada, and the United States.

23) According to the map of protein from meat, meats

provide at least 25 percent of the protein consumed in

A) Brazil, Argentina, and Spain.

B) Ethiopia, Iran, and India.

C) Argentina, Australia, and South Africa.

D) Brazil, Australia, and India.

E) Brazil, Canada, and India.

24) Using the map of dietary energy consumption as a

reference (and momentarily ignoring other cultural and

economic factors), we could predict that among the

following countries, those most likely to suffer an obesity

epidemic in the near future would be

A) the United States, Mexico, Canada, Australia, and

Russia.

B) the United States, Canada, Australia, Egypt, and Iraq.

C) the United States, Spain, the United Kingdom, and

Argentina.

D) the United States, Mexico, Argentina, Peru, Brazil, and

Ecuador.

E) the United States, Australia, China, Russia, Pakistan,

and India.

25) According to the map of protein sources, cereals

provide at least 50 percent of the protein consumed in

A) Ethiopia and India.

B) Ethiopia and Brazil.

C) Egypt and Australia.

D) Brazil and Egypt.

E) Mexico and Argentina.

26) According to the map of income spent on food, less

than 20 percent of average income is spent on food in

A) Sweden, Finland, the United States, Canada, Australia,

and Germany.

B) Sweden, Finland, Canada, Afghanistan, the United

States, and Mexico.

C) Germany, Finland, Canada, Australia, Mongolia, and

Saudi Arabia.

D) Canada, Australia, the United States, and Mexico.

E) the United States, Argentina, Peru, Ecuador, and Brazil.

27) According to the map of income spent on food, more

than 40 percent of average income is spent on food in

A) Algeria, Syria, Madagascar, and Laos.

B) Syria, Iraq, Laos, Mexico, and Canada.

C) Syria, Malawi, Kenya, Australia, and Madagascar.

D) Madagascar, Mexico, Brazil, Guatemala, Syria, and

Laos.

E) Laos, Cuba, Brazil, and Madagascar.

28) Using the map of dietary energy consumption as a

reference (and momentarily ignoring other factors), we

could predict that among the following countries, those

most likely to suffer food shortages and/or

undernourishment in the near future would be

A) Kenya, Ethiopia, Yemen, and Chad.

B) Kenya, Ethiopia, India, and Brazil.

C) Ethiopia, Somalia, South Sudan, and Yemen.

D) Kenya, Canada, Mexico, and Brazil.

E) Bolivia, Mexico, Guatemala, Peru, and Ecuador.

29) A choropleth map such as the map of "Income Spent

on Food" might conceal details such as which of the

following?

A) Even in developed countries where the average person

spends less than 20 percent of their income on food,

inequalities of income may be great enough for many

people to remain undernourished.

B) In developed countries where the average person

spends less than 20 percent of their income on food, the

average upper-class person may spend more than 40

percent of their income on food.

C) Even in developed countries where the average person

spends less than 20 percent of their income on food, less

food is available than in developing countries.

D) Even in developing countries where the average person

spends more than 40 percent of their income on food,

wealthy people must also spend more than 40 percent of

their income on food.

E) In developed countries where the average person spends

more than 40 percent of their income on food, other prices

are so low that undernourishment is hardly ever a problem.

30) Which type of agriculture is found primarily in less

developed countries?

A) Mediterranean

B) plantation

C) truck farming

D) commercial gardening

E) mechanized

31) Shifting cultivation is most commonly found in which

climate region?

A) humid low-latitude

B) dry

C) warm mid-latitude

D) cold mid-latitude

E) highlands

32) Which type of agriculture is practiced by the largest

percentage of the world's people?

A) hunting and gathering



D) intensive subsistence

E) plantation

33) Compared to shifting cultivation, intensive subsistence

agriculture is characterized by which of the following?

A) smaller farms

B) lower population densities

C) greater use of animal power

D) more diversified cropping

E) greater use of land in rainforests

34) Which of the following is a typical practice in growing

rice in Asia?

A) preparing fields with a plow drawn by oxen

B) flooding the plowed field with water

C) growing seedlings in a nursery

D) transplanting seedlings into the flooded field

E) All of these answers are correct.

35) The most important reason why most farmers in

northeast China grow crops other than wet rice is

A) cultural preference.

B) tradition.

C) climate.

D) soil.

E) harvesting wet rice requires expensive machinery.

36) Pastoral nomadism is most commonly found in which

climate region?

A) humid low-latitude

B) dry

C) warm mid-latitude

D) cold mid-latitude

E) polar

37) The seasonal migration of livestock between

mountains and lowland pastures is

A) pastoral nomadism.

B) transnomadism.

C) transhumance.

D) practiced mostly in the tropics.

E) livestock ranching.

38) Unlike other forms of commercial agriculture,

plantations are

A) part of agribusiness.

B) owned by day laborers in less developed countries.

C) found primarily in less developed countries.

D) situated in densely populated locations.

E) found primarily in more developed countries.

39) According to the map of agricultural workers, more

than 50 percent of the labor force is engaged in agriculture

in

A) Kenya, Tanzania, and Zimbabwe.

B) Afghanistan, Iran, and Iraq.

C) Kenya, Namibia, and South Africa.

D) Tanzania, Zimbabwe, and Nigeria.

E) Chad, Libya, and Egypt.

40) According to the map of agricultural workers, from 20

to 49 percent of the labor force is engaged in agriculture in

A) Pakistan, Iran, and Algeria.

B) Pakistan, Afghanistan, and India.



E) Mexico, Canada, and Brazil.

41) According to the map of world rice production,

between 10 and 99 million metric tons of rice are produced

annually in

A) Brazil, Thailand, and the United States.

B) China and India.

C) Iran, Iraq, and Afghanistan.

D) Brazil, Thailand, India, Japan, and China.

E) the United States, China, and India.

42) According to the map of coffee bean production, more

than 100,000 metric tons of coffee beans are harvested

annually in which countries?

A) Brazil, Mexico, Peru, Indonesia, and Ethiopia.

B) China, Ethiopia, Colombia, and India.

C) Iran, Iraq, Colombia, Brazil, and Indonesia.

D) Colombia, Brazil, Thailand, India, Japan, and China.

E) Colombia, the United States, Indonesia, and Ethiopia.

43) Judging from the map of agricultural regions, which

type of agriculture occupies the largest percentage of Iran?

A) mixed crop and livestock

B) pastoral nomadism

C) shifting cultivation


E) plantation


type of agriculture occupies the largest percentage of

central Africa?





E) plantation



eastern Peru?





E) plantation



Somalia?


B) pastoral nomadism



E) plantation



southeastern China?


B) intensive subsistence


D) pastoral nomadism

E) plantation



eastern India?


B) intensive subsistence


D) pastoral nomadism

E) plantation

49) Which of the following have aided commercial

farmers in MDCs?

A) transportation improvements and the rise of sea levels

B) scientific advances, the reduction in the need for

electronics, and

C) ancient irrigation projects that can be refitted for

modern farming

D) transportation improvements, scientific advances, and

electronics

E) climate change, scientific advances, and transportation

improvements

50) The decline in the number of farmers in MDCs can

best be described as a consequence of

A) push/pull economic factors, including the lack of

opportunity in rural areas and higher-paying jobs in urban

areas.

B) urban sprawl, including the development of rings of

suburbs and exurbs around major metropolitan areas,

which required larger amounts of farm production.

C) push/pull economic factors, including greater

opportunities in rural areas and lower-paying jobs in urban

areas.

D) the increase of populations in urban areas and the

reduced population in rural areas.

E) the spread of disease and starvation in rural areas,

which quickly reduced the populations of farmers.

51) The United States had about 60 percent fewer farms

and ________ percent fewer farmers in 2000 than in 1900.

A) 85

B) 52

C) 15

D) 25

E) 99

52) The number of farms in the United States declined

from about 6 million in 1940 to ________ in 1980.

A) 2 million

B) 5.5 million

C) 10 million

D) 1 million

E) 20,000

53) Which of the following is the most common form of

commercial agriculture in Europe?

A) mixed crop and livestock farming

B) dairy farming

C) grain farming

D) livestock ranching

E) Mediterranean agriculture

54) Mixing crops and livestock allows farmers to

A) distribute the workload of the crops and livestock so

that farmers hardly need to work during the summer

season.

B) generate 90 percent of their income from the sale of

livestock.

C) doublecrop.

D) create a system where crops provide food for livestock

and the livestock provide manure for crop fertilization.

E) circumvent market forces that determine the prices of

livestock and crops.

55) After maize, the most important crop in the U.S. mixed

crop and livestock region is

A) wheat.

B) soybeans.

C) barley.

D) fruits and vegetables.

E) sugar beets.

56) In the winter wheat area of the U.S., the crop is planted

in

A) autumn and harvested in summer.

B) winter and harvested in spring.

C) winter and harvested in autumn.

D) spring and harvested in summer.

E) spring and harvested in autumn.

57) Ranching is practiced in a climate region most similar

to that of which other type of agriculture?

A) dairying

B) grain


D) shifting cultivation

E) Mediterranean agriculture

58) The different areas of the world where Mediterranean

agriculture predominates have similar

A) climate.

B) cultural beliefs.

C) broad expanses of flat land along sea coasts.

D) social customs.

E) levels of livestock production with the mixed crop and

livestock regions.

59) Which of the following is least likely to be produced in

Mediterranean agriculture?

A) butter

B) fruits

C) grapes

D) olives

E) cereals

60) The predominant form of agriculture in the U.S.

Southeast is

A) mixed crop and livestock.

B) dairy farming.

C) Mediterranean agriculture.

D) commercial gardening.

E) plantation farming.

61) According to the map of world milk production, more

than 100 million metric tons of milk are produced annually

in

A) India.

B) Iraq.

C) Iran.

D) Bolivia.

E) Mexico.

62) According to the map of world milk production, less

than 1 million metric tons of milk are produced annually in

A) Iraq.

B) India.

C) Iran.

D) Peru.

E) Mexico.

63) According to the map of world milk production,

between 1 and 9 million metric tons of milk are produced

annually in

A) Iran.

B) Iraq.

C) Mexico.

D) Libya.

E) Bolivia.

64) Which statement correctly describes hunting and

gathering?

A) All humans began to obtain their food this way after

agriculture was invented.

B) It is a form of nomadism that disappeared in the late

1900s after the fall of the Soviet Union.

C) This form of subsistence disappeared in the mid-1900s

owing to industrialization and modernized agriculture.

D) Hunter gatherers cannot live for long in groups of less

than 100 people owing to the necessary division of labor.

E) This form of subsistence is still practiced despite the

modernization of agriculture in some areas.

65) Which is a characteristic of shifting cultivation?

A) Land is cleared by tractors or large work crews.

B) Debris is mulched to provide the soil with nutrients.

C) A new site is designated every 50 years.

D) Swiddens not under cultivation are used for mining

operations.

E) A new site is designated every few years.

66) Asian agriculture is characterized by shortages of all

but which of the following?

A) equipment

B) funds and land

C) labor

D) land

E) funds

67) Farmers in more developed and less developed

countries share which of the following problems?

A) access to fertilizers

B) inadequate income

C) lack of equipment

D) surplus production

E) the declining importance of world markets

68) Farmers in LDCs choose to grow drug crops for export

primarily because of

A) their market value in MDCs.

B) their proximity to local markets.

C) their inability to grow maize.

D) their disdain for the freedoms enjoyed by developed

countries.

E) their desire to fund terrorist organizations.

69) Afghanistan is important to the world drug trade

primarily because

A) it produces about 90 percent of the world's opium.

B) U.S. troops consume most of the opium grown there.

C) of the inability to grow maize.

D) of the proximity of the Russian market for illicit drugs.

E) of the desire of local farmers to fund terrorist

organizations.

70) The type of agriculture practiced near large cities,

which includes producing fruits and vegetables, is called

A) sawah.

B) truck agriculture.

C) subsistence agriculture.

D) truck farming.

E) truck hybridization.

71) Truck farming is a term that derives from the Middle-

English word truck, meaning

A) "cart."

B) "mobility" or "movement."

C) "subsiding" as in "subsistence agriculture."

D) "bartering" or "exchange of commodities."

E) "horse" or "horse-drawn."

72) In the United States many farms are integrated into a

large food production industry. This is known as

A) agribusiness.

B) commercial farming.

C) food processing.

D) mechanized farming.

E) mixed crop and livestock farming.

73) ________ model is used by geographers to explain the

importance of proximity to the market in the choice of

crops to the commercial farm.

A) von Thünen's

B) Whittlesey's

C) Iqbel's

D) McKinley's

E) von Helsing's

74) The primary factor in von Thünen's model for

choosing commercial farm products is

A) land price.

B) market location.

C) climate.

D) soil character.

E) labor cost.

75) Von Thünen's model can best be used to explain the

location of which of the following types of agriculture?

A) dairying in the Northeast United States

B) ranching in the dry lands of North Africa

C) shifting cultivation in the tropics of South America

D) intensive subsistence in South China

E) mediterranean agriculture in central Chile

76) To increase crop yields, farmers in South China

commonly practice

A) double cropping.

B) transhumance.

C) threshing.

D) pastoral nomadism.

E) shifting cultivation.

77) Which of the following is not a strategy for increasing

food supply?

A) expanding arable land area

B) ensuring sustainable land productivity for future

generations

C) identifying new food sources

D) increasing tariffs on grain exports

E) increasing exports of surplus production

78) According to the graph on the growth in human

consumption of fish, in about the year 2005, the amount of

fish consumed by developing countries exceeded

A) 80 million metric tons.

B) 20 million metric tons.

C) 60 million metric tons.

D) 100 million metric tons.

E) 70 million metric tons.

79) According to the graph on the growth in human

consumption of fish, in about the year 1985, the amount of

fish consumed by developing countries was approximately

A) 40 million metric tons.

B) 35 million metric tons.

C) 50 million metric tons.

D) 55 million metric tons.

E) 60 million metric tons.

80) According to the map of major world fishing regions,

the northwestern Pacific Ocean annually contributes

A) more than 20 million tons of aquatic catch.

B) 10 to 20 million tons of aquatic catch.

C) 5 to 10 million tons of aquatic catch.

D) 1 to 5 million tons of aquatic catch.

E) less than 1 million tons of aquatic catch.

81) According to the map of major world fishing regions,

the Antarctic section of the Pacific Ocean annually

contributes

A) less than 1 million tons of aquatic catch.

B) 10 to 20 million tons of aquatic catch.

C) 5 to 10 million tons of aquatic catch.

D) 1 to 5 million tons of aquatic catch.

E) more than 20 million tons of aquatic catch.

82) According to map of major world fishing regions,

between 10 and 20 million tons of aquatic catch are taken

annually from the

A) northeastern part of the Atlantic Ocean.

B) northwestern part of the Atlantic Ocean.

C) southeastern part of the Atlantic Ocean.

D) Antarctic section of the Atlantic Ocean.

E) eastern central part of the Pacific Ocean.

83) According to the graph on world population and food

production, by the year 2010 the world population was

nearly

A) 11 billion.

B) 6.5 billion.

C) 7.5 billion.

D) 7.3 billion.

E) 7 billion.

84) The best way to block Asian carp from moving into the

Great Lakes from the Illinois River would be the closing of

locks and dams in and near Chicago; however, these

waterways are not being closed because

A) Republicans in the U.S. Congress are concerned about

taxes on the rich.

B) as major transportation links for the region, they are

important for the economy of St. Louis.

C) too many Asian carp are already clogging the locks and

dams and cannot be removed.

D) as major transportation links for the region, they are

important for Chicago's economy.

E) the economies of neighboring states depend on the

Chicago-area locks and dams.

85) In Maryland, soil preservationists produced a new

composite map by combining in their GIS

A) soil quality, environmental, and economic maps.

B) maps on soil quality and proximity to market.

C) dry harvest climate, wet harvest climate, climate

change, and soil maps.

D) maps on habitat for endangered species.

E) soil quality, environmental, and political maps.

86) What is the purpose of crop rotation?

A) maintaining fresh products for market

B) maintaining price supports

C) maintaining the fertility of fields

D) responding to shifting consumer preference

E) reducing transportation costs

87) A principal practice of sustainable agriculture is

A) agribusiness-oriented land management.

B) a "green revolution" in the use of chemicals.

C) the preference for livestock over crops.

D) the use of pesticide-resistant seed.

E) careful land management

88) A major practice of sustainable agriculture is

A) agribusiness.

B) an increased "green revolution" use of chemicals.

C) the lack of integration of crops and livestock.

D) use of pesticide resistant seed.

E) limited use of chemicals

89) Farming varies around the world because of ________

across space.

A) cultural, economic, and environmental factors

B) cultural and economic factors

C) farmers' personal preference and environmental factors

D) weather and climate

E) climate change

Key

1. A

2. E

3. E

4. E

5. A

6. A

7. D

8. A

9. A

10. A

11. A

12. A

13. A

14. C

15. E

16. A

17. B

18. B

19. A

20. A

21. A

22. A

23. A

24. A

25. A

26. A

27. A

28. A

29. A

30. B

31. A

32. D

33. C

34. E

35. C

36. B

37. C

38. C

39. A

40. A

41. A

42. A

43. B

44. B

45. B

46. B

47. B

48. B

49. D

50. A

51. A

52. A

53. A

54. D

55. B

56. A

57. C

58. A

59. A

60. D

61. A

62. A

63. A

64. E

65. E

66. C

67. B

68. A

69. A

70. D

71. D

72. A

73. A

74. B

75. A

76. A

77. D

78. A

79. A

80. A

81. A

82. A

83. E

84. D

85. A

86. C

87. E

88. E

89. A

Unit 5 - Review Questions

1. Identify and give an example of the 5 classifications of economic activity

2. Define agriculture

3. Identify the three countries with the most arable land

4. Differentiate between intensive and extensive agriculture

5. Identify the largest export crop in the world

6. Define the Neolithic revolution and identify two changes that were a result of it.

7. Differentiate between seed and vegetative planting

8. Identify the first domesticated animals as well as their hearths

9. Identify the reasons that lead to seed planting becoming more prevalent

10. Identify origins (hearths) of major seed plants

11. Define the Columbian Exchange and identify two major items that each hemisphere benefited from

12. Explain commodity chain

13. Explain Subsistence Agriculture

14. Explain terraced farming and identify two locations where it could be found

15. Explain Pastoral Nomadism, identify where it is found, and Identify the main types of animals that are raised

16. Explain shifting cultivation, identify where it is found, and identify the main types of crops grown

17. Define intertillage

18. Identify Intensive Subsistence, Wet Rice Dominant and identify where it is found

19. Identify Intensive Subsistence, Wet Rice Not-Dominant, identify where it is found, and identify the main types of

crops grown

20. Explain a commune and identify where they can be found

21. Explain the 2nd agricultural revolution

22. Identify 6 inventions that occurred during this period

23. Define mercantilism

24. Define commercial agriculture

25. Identify and explain the improvement to transportation that have created the success commercial agriculture

26. Explain Plantation Farming, Identify where it is located, and give examples of crops

27. Explain mixed crop and livestock farming, identify where it is located, and give examples of what is produced

28. Explain Dairy Farming, Identify where it is located, and give examples of what is produced

29. Explain Grain Farming, Identify where it is located, and give examples of crops

30. Explain livestock ranching, Identify where it is located, and give examples of what is produced

31. Explain Mediterranean climate agriculture, Identify where it is located, and give examples of crops

32. Explain Commercial gardening/Fruit Farming (truck farming), Identify where it is located, and give examples of crops

33. Explain Von Thunen’s Model

34. Explain the role transportation costs and land rent play in Von Thunen’s model

35. Identify three reasons Von Thunen’s model isn’t applicable in the modern day

36. Identify two reasons Von Thunen’s model is still applicable today

37. Explain a footloose industry and give an example

38. Identify the 5 types of villages

39. Explain the Township-and-Range system

40. Explain the Metes and Bounds Survey system

41. Explain the Long-Long Survey System

42. Define the Third Agricultural Revolution

43. Explain a GMO and Identify major crops and growing locations

44. Identify 4 reasons Africa is slow to adopt GMOs

45. Explain why food manufacturing is considered value added food

46. Define and give examples of sustainable agriculture

47. Explain organic agriculture

48. Define the Eat-Local-Food movement

49. Explain Fair Trade Agriculture

50. Define the Green Revolution

51. Identify two things necessary for the Green Revolution to be successful

52. Identify two criticisms of the Green Revolution

53. Explain the Boserup Thesis

54. Explain the tragedy of the commons

55. Explain desertification as well as the regions were it is a growing concern.

56. Identify were the Sahel region is located

57. Explain overfishing, identify where it is becoming a major problem and identify a solution

58. Explain deforestation and where it is occurring

59. Identify the major drugs being trafficked internationally from hearth to destination

60. Identify two reasons for increases in food prices in the last 10 years and identify the region of the world with extreme

cases of malnutrition

61. Identify and explain two solutions to some of the land use concerns.

unit 5 frqs question 3: subsistence vs … - question 1: von thunen model of land use 2004 -...

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