Understanding

WINE

presented by

AYDIN DİRESKENELİ

How wine is made

• Harvesting --- Sugar/Acid Ratio

• Pressing Techniques -- Red, White or

Rose?

• Fermentation

• Maturing

• To bottle

Bottle Corks

Evolution of the Wine Bottles

• Amphora

• Bottle

• Standard Bottle1979 - 75cl.

Storing Wine in CELLAR!

• Temperature 10 - 12°C

• Humidity 50 - 80 %

• Darkness

• Calm

• Air Ventilation

• Angle of Storage

Tasting Wine

• Temperature

White Wine 6-11 °C

Red Wine 16-18 °C

No ICE for cooling!

• Glasses

Tasting Wine

• Red Wines

To increase surface

To collect its own aroma

==> Larger glasses

==> Round Shapes

Tasting Wine

• White Wines

Not to be warmed up

==> Small Glasses

Tasting Wine - Mistakes!

• Do not full fill the glass…

• Do not swallow

immediately…

• Try to feel the taste, smell and see the color.

Tasting Wine

• Watching

• Smell

• Tasting

Why smelling, not only tasting?

Men can perceive only 4 kinds by tasting…

But, can perceive hundreds of by smelling!

Decantation

• Sedimentation occurs in old wines

• Wine must decant to a decanter

• No need in young and white wines

• 30 minutes

Consumption of Wine in World

• France, Italy, Portuguese

60 liters per person

• Belgium, Germany, Austria

20 liters per person

• Turkey

1 liter per person

annually

Wine Regions

• 50° to 30°

• France

• Italy - Mediterrenean

• Spain - Portuguese

• U.S.

• Australia, New Zeland

Wine Regions in Turkey

Red Wines

Boğazkere - Diyarbakır

Öküzgözü - Elazığ

Kalecik Karası - Ankara

Çalkarası - Ege

Wine Regions in Turkey

White Wine

• Narince - Tokat

• Emir - Kapadokya (Nevşah)

• Sultaniye - Ege

• Misket - Ege (Moskado)

Wine for Health