types of restaurant
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Types of restaurant
University of agronomic sciences and veterinary medicine bucharest
Student: Dordea GabrielGroup: 8216
Teacher: Mihai Daniel Frumuselu
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Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a waiter.
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Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or "formal".
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Types:• Ethnic• Fast food• Fast casual• Casual dining• Family style
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Variations• BarbecueA barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes.• Brasserie and bistro A brasserie in the US has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. Bistros in the US usually have more refined decor, fewer tables, finer foods and higher prices. When used in English the term bistro usually indicates a continental menu.
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•Buffet and smörgåsbord• Café•Cafeteria•Coffeehouse•Destination restaurant
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•Tabletop cooking•Mongolian barbecue•Pub•Teppanyaki-style
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REFERENCE:
• https://en.wikipedia.org/wiki/Types_of_restaurant
• https://en.wikipedia.org/wiki/Category:Types_of_restaurants