Bnh cun : stuffed pancakeBnh dy : round sticky rice cakeBnh trng : girdle-cakeBnh tm : shrimp in batterBnh cm : young rice cakeBnh tri: stuffed sticky rice ballsBnh u : soya cakeBnh bao : steamed wheat flour cakeBnh xo : pancakeBnh chng : stuffed sticky rice cakeBo ng : AbaloneBn : rice noodlesBn c : Snail rice noodlesBn b : beef rice noodlesBn ch : Kebab rice noodlesC kho : Fish cooked with sauceCh : Pork-pieCh c : Grilled fishBn cua : Crab rice noodlesCanh chua : Sweet and sour fish brothCh : Sweet gruelCh u xanh : Sweet green bean gruelu ph : Soya cheeseGi : Raw fish and vegetablesLp xng : Chinese sausageMm : Sauce of macerated fish or shrimpMin g : Soya noodles with chickenKho : cook with sauceNng : grillQuay : roastRn ,chin : frySo ,p cho : SauteHm, ninh : stewHp : steamPh b : Rice noodle soup with beefXi : Steamed sticky riceTht b ti : Beef dipped in boiling water

Fish cooked with fishsauce bowl: c kho tChicken fried with citronella: G xo(chin) s tShrimp cooked with caramel: Tm kho TuTender beef fried with bitter melon:B xo kh quaSweet and sour pork ribs: Sn xo chua ngtTortoise grilled on salt: Ra rang muiTortoise steam with citronella: Ra hm sSwamp-eel in salad: Gi lnBlood pudding: tit canhCrab boiled in beer: cua luc biaCrab fried with tamarind: cua rang meBeef soaked in boilinig vinegar: B nhng gimBeef seasoned with chili oil and broiled: B nng sa tBeef fried chopped steaks and chips: B lc lc khoaiShrimp floured and fried: Tm ln btChinese sausage: lp xngPan cake: bnh xoWater-buffalo flesh in fermented cold rice: tru hp mSalted egg-plant: c pho muiShrimp pasty: mm tmPickles: da chuaSoya cheese: chaobasil rau qulemon grass cy xthai basil hng qucoriander rau ng,ng rpeppermint hng cy,rau bc hspearmint hng lihouttnynia cordata gip c/dip cperilla ta tdill th lcustard apple bnh btlangsat bn boncanistel tri trng gchayote su sueggplant c,c tmdaikon c ci trngwater spinach rau mungbitter melon h quaBnh m : ting Anh c -> breadNc mm : ting Anh khng c -> nuoc mam .Tuy nhin cng c th dch ra ting Anh mt s mn n sau:Bnh cun : stuffed pancakeBnh dy : round sticky rice cakeBnh trng : girdle-cakeBnh tm : shrimp in batterBnh cm : young rice cakeBnh tri: stuffed sticky rice ballsBnh u : soya cakeBnh bao : steamed wheat flour cakeBnh xo : pancakoBnh chng : stuffed sticky rice cakeBo ng : AbaloneBn : rice noodlesBn c : Snail rice noodlesBn b : beef rice noodlesBn ch : Kebab rice noodlesC kho : Fish cooked with sauceCh : Pork-pieCh c : Grilled fishBn cua : Crab rice noodlesCanh chua : Sweet and sour fish brothCh : Sweet gruelCh u xanh : Sweet green bean gruelu ph : Soya cheeseGi : Raw fish and vegetablesLp xng : Chinese sausageMm : Sauce of macerated fish or shrimpMin g : Soya noodles with chickenBn cng c th ghp cc mn vi hnh thc nu sau :Kho : cook with sauceNng : grillQuay : roastRn ,chin : frySo ,p cho : SauteHm, ninh : stewHp : steamPh b : Rice noodle soup with beefXi : Steamed sticky riceTht b ti : Beef dipped in boiling waterNc mm : Fish sauceNc tng : Soya sauceLu : Hot potCh gi : egg rollsGi cun : spring rollsBnh bao : dim-sumCh : sweet soupDa(mui): salted vegetablesDa ci: Cabbage picklesDa hnh: onion picklesDa gp: vegetables picklesc mui: pickled egg plantsMui vng: roasted sesame and saltRuc bng: salted shredded pork1. TN CC LOI RAU V QU1. lettuce: rau dip2. cabbage: bp ci3. potato: khoai ty4. tomato: c chua5. carrot: c rt6. bean: u a7. pea: u ht8. apple: to9. banana: chui10. orange: cam11. tangerine: qut12. pineapple: da13. plum: mn14. peach: o15. cucumber: da chut16. lemon: chanh17. melon: da hu18. grape:nho19. onion: hnh20. garlic: ti2. TN CC LOI THC N1. bread: bnh m2. rice: cm3. cheese: pho mt4. butter: b5. biscuit: bnh quy6. sandwich: bnh san-gut7. pizza: bnh pi-za8. hamburger: bnh hm p g9. noodle: ph, m10. meat: tht11. chicken: tht g12. fish: c13. beef: tht b14. pork: tht ln15. egg: trng16. ice-cream: kem17. chewing-gum: ko cao su18. sausage: nc xt, nc canh19. chocolate: s c la20. bacon: heo mui xng khi21. cookies: bnh quy22. cake: bnh ngt Celery : cn ty. Leek : ti ty. Cucumber : da chut, da leo. Lemon : chanh ngoi v vng Lime : chanh Vit Nam v xanh. Spinach : rau b xi. Spring onion : hnh l. Broccoli : bng ci xanh. Cauliflower : bng ci trng. Cabbage : bp ci.Bnh xo : PancakeBn thang: Hot rice noodle soupBn c: Snail rice noodlesBn ch : Kebab rice noodlesC(mui):(Salted) aubergineCho hoa: Rice gruelDa gp: Salted vegetables Picklesu ph: Soya cheeseMng: Bamboo sproutMin(g): Soya noodles (with chicken)Min ln Eel soya noodlesMui vng: Roasted sesame seeds and saltMc nng: Grilled cuttle-fishRau mung: BindweedRau dn: AmaranthRau cn: CleryRiu cua: Fresh-water crab soupXu ho: KohlrabiV sa : star appleL : Rose appleTri iu: Malay appleSu ring : durianbng bong: duku/langsat (tuy theo trai lon hoac nho)nhn : longanchm chm: rambutanmn : water apple, wax jampu (tuy theo trai lon hoac nho)Bi: grapefruit, pomeloseri: indian chery, acerola chery, barbados chery cc: ambarellam: appricotmng cu (na): cherimoya, custard apple, sweetsoptri hng lt: persimonsa po ch: sapodillatri chn: noni fruittm rucc: gooseberymang cau: soursopda ty: granadillalc tin: passion fruitda gang: Indian cream cobra melontri tc: kumquatkhe tau: bilimbimt: jakfruitlu: pomegranatekh: cabrambolame: tamarindthanh long : dragon fruitto tu: jujubemt t n: marangmng ct: mangosteenumpling l h co trong cc tim dimsum ca Tu,honh thnh l wonton,bnh bao stemed bun , hay chinese bunFor dishes that are purely indigenous to Vietnam, retaining the native name is probably the best course of action. For example, Pho should be always known as Pho.Note:I have read through all the posts in this thread, and I noticed that soya cheese has been used to describe either Chao or u ph. Please note that Chao is a Cambodian word to describe Tapai, a fermented food made from rice.For u ph, the English word for it is Tofu, which is of Japanese origin.tofu (tof?) nounA protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.[Japanese tofu, from Chinese dufu : du, bean + fu, fermented, curdled.]Excerpted from The American Heritage Dictionary of the English Language, Third Edition Copyright1992 by Houghton Mifflin Company. Electronic version licensed from Lernout & Hauspie Speech Products N.V., further reproduction and distribution restricted in accordance with the Copyright Law of the United States. All rights reserved.On the other hand, Dau phu or Dau hu is not purely a Vietnamese dish. The Chinese name for this dish is doufu from dou (bean) plus fu (fermented, curdled).In the West, dau hu is widely known as Tofu, and it is sold under this name in Asian or American grocery stores. Soya cheese, the suggested translation for dau phu, is unheard of in the U.S.