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Tunceli UniversityInternational Relations Office

2015-2016 Academic YearList of Courses

Code/Credits

Course SemesterWinter/ Spring

Contents Contact Details of Lecturer

Department

TRD101 Turkish-I Winter Language, Language and Turkish Language, Human Life Importance of Language, The Rise and characteristics of language of language, Turkish Features of the language / grammar, word, sentence, they contact Importance of Written Expression in Succeed Ways / Word Type, Audio & Figures Structure of words, names, verbs, adverbs and recitations of prepositions, Types and Their Turkish also Therapeutic Uses / Expression elements and types, main ideas and Vice ideas, topics and Type, Description, discussion, Descriptive and Narrative / Uniform and Principles of Effective Speaking (diction).

Abdulsamet DEMİRBAĞ[email protected] 651 33 51 / 122

Banking and Insurance

AİT101 History of Atatürk's Principles and Rev.-I

Winter Revolution concept / Departments / Other Concepts / Course ideas and main topic / General Structure of the Ottoman Empire / Collapse Causes / Ottoman Empire in the Reforms / Reform Period / Constitutional Monarchy / Tripoli and the Balkans War / World War / Opinion current / Armistice Armistice / Anatolia the shared and Izmir Invasion / Occupation of Istanbul / National Associations / Minority Association / New Turkish State Organization / Atatürk Samsun / Amasya Circular / Erzurum Congress / Sivas Congress /

Cihan PALANCI [email protected] 651 33 51 / 116


Amasya Calls / the Last Ottoman Parliament / Misak- Nationalist / Parliament Opening / Parliament Structure / Internal Clashes / Sevres Treaty / I and II. Wars / Eskişehir - Kütahya Wars / Sakarya Battle / Large Attack / Mudanya / Lausanne Treaty.

YDİ101 English-I Winter Speaking Greetings, Asking for Someone, Self Promotion / Directives Making Rica and exist in the Request / Information Getting ask questions, questions with Response / in Job Interview Information Requested Vermeer, other employees with relevant export / engage in Recommendations, Suggestions for Response / Problem ask and Such questions response / Time or place asking and this type answer questions Vermeer / Amount or Number asking and Telling / telephone conversation technique, offer also None / Continuing a Work Related Data Presentation, Learn to for Questioning / Requirements Recommendation Reported expressions / past talk about the events, Learn to for Questioning.



MAT101

Mathematics-I Winter The basic rules of algebra; The concept of cluster, number theory are analyzed. Equations and inequalities, relations and functions are analyzed. Linear, exponential, logarithmic functions are taught. Limit and continuity, the derivative concept and function is shown to determine the critical point. mathematical boots of graphics drawing

Mesut BALIBEY [email protected] 651 33 51 / 116


economy is shown.ENF101 Computer-I Winter Introduction and History /

Computer Hardware, Computer Software / Computer Classification According to Structural and Purpose, System Volume / Memory Types / keyboard, mouse and monitor / computer hardware with Their Establishment and Operation / Operating Systems / MS - DOS / Directories and Sub-Directories, directory names, files and file names, Dos command / Windows 95, click Folder and Files Creating a new folder, copy, save, delete etc.. / Word and Excel / Networking / Internet

Özkan DEMİRBAĞ[email protected] 651 33 51 / 117


TPB101 Introduction to Banking

Winter The basic concepts and principles in banking; development and banking in the world Turkey, types of banks, organizational structure and functions, introduction of concepts used in banking (interest calculation techniques, the financial statements used) throughout the world and in our country banking crisis, causes results and made arrangements. Bank merger, current developments and Basel II regulations in banking.

M.Nurullah EVLİYAOĞLU [email protected] 651 33 51 / 128


TPB 103

Insurance Operatıon

Winter The basic concepts of insurance / basic principles of insurance / insurances / fire insurance / Transport insurance / accident insurance / engineering insurance / agricultural insurance.



TPB 104

General Business

Winter Scope of Business Economics / Basic Concepts of Business Economics / Business Description and Features / Classification of Business / Business Association / Business Functions /

Muhammed Fatih [email protected] 651 33 51 / 116


Management / Production / Marketing / Business Organization / Project Planning Techniques / CPM / PERT / Economic Impact Policy with the Business Policy

TPB 105

General Accouning-I

Winter Nature of Accounting, Scope / Accounting Basic Equation / Consolidated Properties and Types / Income Statement / Account Qualifications and Registration Methods / Trading accounts in Monitoring / Accounting Flow Chart / Commodity Account, Fixed Assets.



TPB 106

Knowledge of Common Law

Winter The Concept of Law / Basis of Modern Legal System / Law General Principles / Law Resources Written Resources, customs and traditions, Court Decisions and scientific case law / Legal Operations / Rights and Basic Resources / Legal Branches: Private Law, Public Law.



TPB 107

Introductıion to Economy

Winter Subject of Economics / Economic Decisions / Production Theory / Production Function / Product Supply and Determining Variable / Consumption, Utility Theory / Consumer Equilibrium / Demand and Demand Determinants Variables / Market Types / GDP Formation and Calculation of / National Income / Money Demand, Money supply and Money Market Values.



TRD102 Turkish-II Spring Written and Oral Expression Type: Creative Writing, Teaching Writing, Prepared Speech, Impromptu Speech / Planned Writing Studies, Short Story Writing, Short Idea Text Creation / Text of Investigation / Prepared Speeches, conferences,

Abdulsamet DEMİRBAĞ[email protected] 651 33 51 / 122


debates, interviews, A Work they read Promotion / Scott, balanced, Free and systematic Thinking Habits with research, discussion, and evaluation Creation Gaining Strength / Punctuation and spelling Rules / Speech Disorders.

AİT 102 History of Atatürk's Principles and Rev.-II

Spring Abolition of the Sultanate / Proclamation of the Republic / Abolition of the Caliphate / Clothing Editing / Hat Revolution / Letters, Languages, History Revolution and Surname Law / Sect Elimination of / Tekke, the tomb and Closing of dervish lodges / Calendar Changes in Time Measurement System / 1921, and the 1924 Constitution and Law Reform / Women's Rights and Human Rights Concepts / Education Revolution Importance / Turkish revolution of place, be observed in Education Required Policies / Education Failures / 1924 of the Revolutionary Act Importance / Sheik Sait, Menemen and Assassination Attempt / Multiparty Period / Progressive and Liberal Party / Party Description Concept of Democracy / republicanism, nationalism, secularism, Revolution, statism, populism, Policy / National Independence / National will / National Draw / in the country and the world peace / Kemalist Thought System / Atatürk Period Foreign Policy / Montreux Convention Regarding the Regime of the Straits / Balkan Entente / Hatay problem.



YDİ 102 English-II Spring Written and Oral Expression Type: Creative Writing, Teaching Writing,

Cihan PALANCI [email protected]


Prepared Speech, Impromptu Speech / Planned Writing Studies, Short Story Writing, Short Idea Text Creation / Text of Investigation / Prepared Speeches, conferences, debates, interviews, A Work they read Promotion / Scott, balanced, Free and systematic Thinking Habits with research, discussion, and evaluation Creation Gaining Strength / Punctuation and spelling Rules / Speech Disorders.

0428 651 33 51 / 116

ENF 102

Computer-II Spring Introduction and History / Computer Hardware, Computer Software / Computer Classification According to Structural and Purpose, System Volume / Memory Types / keyboard, mouse and monitor / computer hardware with Their Establishment and Operation / Operating Systems / MS - DOS / Directories and Sub-Directories, directory names, files and file names, Dos command / Windows 95, click Folder and Files Creating a new folder, copy, save, delete etc.. / Word and Excel / Network / Internet.



TPB 102

Banking Business

Spring Definition of Bank Management / Management of the Business Bank Place / Process Management and Organization terms Banks / Banks Organization and Organization / Bank in Personnel Management / Financial Management in terms of the Banks.



TPB 104

Marketting Principles

Spring Introduction to Marketing / Planning Principles / Marketing Information Systems and Marketing Research / Marketing macro and micro environmental factors / Market of structural and



behavioral Policy / Market metering is / Target Marketing and slicing / Marketing Mix / Marketing Audit and Control.

TPB 106

Macro Economy

Spring Economic Theory and Policy / Economic Policy Objectives and Tools / Purposes Peer Conflicts / Purpose - Vehicle Balance / Economic Schools Basic Approaches / Market type / GNP 's Formation and Calculation of / National Income / Simple Macro Model Framework on the Functioning of Markets / Public Sector and Finance / monetary Theory and Policy / Development Economics.



TPB 108

Mercantile Law

Spring Debt Concept / Obligations and Responsibilities / Debt Resources / Contracts / care of and accept / Torts / Unjust Enrichment / Trade Business / Trader / Trade Register / Trademark and Trade Name / Unfair Competition / Trade Associations / Precious Documents / Drafts / Competition Law / consumer Protection.



TPB 110

General Accouning-II

Spring Balance Sheet Accounts, Expense and Income Account / Mizan and / Final Operations, Inventory Transactions, Making the Final Table Arrangement and closing records.



TPB 112

Commercial Mathematics

Spring Percentage calculations / Ratio and Proportion / simple interest and compound interest calculations / Discount Calculations / Depreciation / Snow Accounts / Alloy Accounts. Interest, Interest Calculations and Methods / Simple Interest / Baligi / Discount Accounts / Foreign Discount / Central Discount / equivalent Bonds / Bills Replacement /



Current Accounts and Type / Direct Method / Indirect Method / Hamburg Method / Compound Interest / Present Value Accounts / Future Value accounts / Annuity account.

TPB 114

Statistics Spring The definition of statistics, data, data collection, classification, grouping / Data / Graphics / Averages / variability and distributions / Odds / Indices.



TPB 201

Management and Organization

Winter Management, Administrative and Professional Manager Concepts / Management Functions / Banks Management / Bank in Planning, Organization, Coordination, Inspection, Training / Bank in Strategic Management / Mission and Determination of the Activity Areas / Strategic Objective of Identifying / Environmental Analysis / Resource and Capability of Detection / Overview and Strategy Selection / application examples.



TPB 203

Financial Services Economy-I

Winter Overview of the Financial System / Money and Meaning / Fund Open and Fund Surplus with the Economic Unit / Basic Financial Concepts Investment, Savings, Debt / Financial Markets / Financial Intermediaries / Financial products / Administrative Principles of Financial Intermediaries / Basic Financial notions.



TPB 205

Bank Accounting

Winter Bank Characteristics of Accounting / Banking Accounting / Banks used an account of the type / Account Plan / Transaction Record Flow / Banks Resources Provides Operations / Lending Operations and Accounting / Loans / Securities,



Discount and Participation / On Loans / Secured Loans / Non-Cash Loans / Guarantees letters / Surety Loans / Foreign Currency (Exchange) Transactions and Accounting / Banks in Year-End Operations and Accounting.

TPB 207

Banking Law Winter Partys Law / Law of Succession / Contracting and / Loan Agreements / Guarantee Contract / Warranty contractual / proxy contractual / Transfer Contractual / Commercial Papers / Drafts / Emre Muharrir Securities Czech / 3167 No. Cheque Law / Turkish Banking Law / 3182 numbered Banking Law / banking Related other Regulations / Evaluation of the Turkish banking system.



TPB 209

Individual and Institutional Banking

Winter Banks Retail Banking Practices Leading to Causes / Retail Banking Applications / Credit Cards / Consumer Loans / Electronic Funds Transfer Systems / Parties in terms of Retail Banking Services of Assessment / Banking Marketing and Customer Relations.



TPB 211

Analysis of Financial Statements

Winter Balance sheet, income statement, cash flow statement and other financial reports and periods spent in the preparation stage, their interpretation.



TPB 213

Marketting of Financial Products and Service

Winter Services Marketing; Features, definition, principles / Bank Marketing in service; Market Analysis, Market Characteristics, Target Marketing, Market Segmentation principles / Bank Marketing Variables in Service / Retail Banking Marketing / Bank in Corporate Marketing /



Direct Marketing Techniques. The role and importance of marketing in the insurance sector / marketing planning / product development and price / promotion policy / Advertising and promotion / distribution channels, direct sales, agents and brokers.

TPB 215

International Economy

Winter Why International Economics Scientific, Course / Balance of Payments Concepts and Major Parts / External Payment Vehicles / foreign exchange market / Money Fair in / devaluation / Balance of Trade / Import-Export / free trade / Liberalism / National Economy System and protectionism / Foreign Trade Liberalization Efforts / customs Union and Free Trade Zones / International Cooperation Enterprises / International Capital and Foreign Debts.



TPB 217

Foreign Trade Operations Managements

Winter To give the basic concepts related to foreign trade, both free, should be examined for the purposes of protectionist trade policies and implementation of policy instruments; Evaluation of Turkey's foreign trade structure and trade policy



TPB 219

Life and Non-life Insurance

Winter The historical development of the life insurance / life in general conditions in the insurance / life comparison of the insured and insurer liability insurance / life insurance types / life insurance in Turkey / World life insurance / life fund management, insurance / private pension applications. Non-life general terms of insurance branches / risk of fire insurance, non-collateral



remaining cases, additional guarantees, fire insurance types / accident risk insurance, foreign collateral remaining risks / motor vehicles liability insurance / Optional liability insurance / Auto off accident insurance types theft, personal accident, broken glass, luggage, employers liability, 3rd party liability, product liability insurance / Engineering covered by insurance, building insurance, installation insurance, machinery breakdown insurance.

TPB 221

Vocational Foreign Language-I

Winter Terms Used in Understanding of the Sector / different project in the meaning of professional term that can be encountered and Disclosure of Content / Professional Issues in Reading and Reading Comprehension, Vocabulary of Development / Operation and Maintenance Manual of Translation İlkeren the ability to implement / Technical Report, CV, order and Business Letter Writing Principles Apply To be able / Translation in Professional Issues , Document Preparation, Basic Business Letter Writing Paper & Applications can Improve themselves as students in the subject.



STJ111 İnternship Winter Vocational and technical education of students studying the profession in high school in to consolidate their theoretical knowledge and experience gained in the learning process, develop the skills and experience they have acquired in theory, they will be working businesses in their responsibilities,



their relationship is to the organization and the production processes and introducing new technologies.

TPB 202

Vocational Foreign Language-II

Spring Advanced English level; four language skills to advanced level of English reading, writing, listening and speaking; advanced grammar and vocabulary appropriate to the level of English; extensive activities and research being done to develop and reinforce the language. Use of Technical Terms, obtained from the Real Life Case Analysis, from Turkish to English translation.



TPB 204

Monetary Theory and Policy

Spring Theory - Politics Separation / Money; Description of Functions, Historical Development / Money Demand Theory / Theory of Money Supply / Interest Theory of Monetary Policy; Objectives and Tools / Central Banking / Contemporary Monetary Policy Matters.



TPB 206

Financial Services Economy-II

Spring Banking System: Commercial Banks and Commercial Banks Management / Investment Bank / Special Financial Institutions / Banking Financial System: Insurance System / Property and Liability Insurance Companies / Life Insurance Companies / Pension Funds / Reinsurance / Capital Markets Intermediaries / Broker and Institutions / Investment Trusts and Investment Funds / Finance Companies International Financial System / Finance New Methods in Systems



TPB 208

Financial Management

Spring Introduction to business finance, finance function, history, goals, impact on decisions, characteristics of

Muhammed Fatih [email protected]


the financial manager, the relationship with other disciplines of financial management, organization of business in the finance function; Financial analysis, ratios, comparative tables, vertical percents method, funds flow statement, financial analysis of the impact of inflation; Financial planning, methods and types; Financial control; Financing sources, short-medium-long term funding sources, private financial institutions, auto financing; cost and optimal capital structure of funding sources; Dividend policy and the way will be analyzed

0428 651 33 51 / 116

TPB 210

International Banking

Spring Foreign Banking Importance / Foreign Banking Development / Foreign Banking Issues / Imports of Export and Foreign Investment Funding / Foreign Banking Organization Structure / External Banking Functions / Foreign Financial Methods in Banking / Leasing / Factoring / Forfaiting / Futures / Interest Rate, Currency Swaps / Coastal Banking.



TPB 212

Risk Management

Spring general concepts of risk and risk management / risk sources and types / risk theory and policy / risk of measurement and evaluation / risk assessment used techniques / Pricing / Insurance services pricing / risk policy as a means of pricing / risk control and financing / risk control forms / examples of risk management. The importance of the damage and property / damage effect on the payment of insurance development /



formation of the damage event, and to evaluate the damage incident / case of damage to occur to the insured and the insurer's liability / documents required for the creation of damage file / damage assessment / assessors and damage appraisal / damaged files of evaluation and finalization / compensation account and payment / Damage determination of remuneration policy / damage ratios.

TPB 214

Damage Spring In this course, the definition of damage, the insured and the concept of the Insured, damages, insurance branches compensation calculation methods on the basis of the damage immediately insured and the insurer's liability for the payment of damages and their results, factors affecting damages, omissions insurance, over-insurance, partial insurance, double insurance, insurance fraud, damage reinsurance, valuation on the basis of applications for the insurance industry.



TPB 216

Reisurance techniques

Spring The general characteristics of reinsurance, by definition, legal basis / reinsurance varieties / Treaty / Proportional reinsurance / non-proportional reinsurance / Retresyo's / Pool / Life reinsurance / non-life branches in reinsurance / financial reinsurance / various reinsurance practices in the insurance branch.



TPB 218

Insurance Law Spring This course basically; The definition of debt, debt sources of law, the definition of credit agreement, characteristics,



elements, explanation of the provisions of the loan agreement, loan contract types, the legal aspects of the various bank accounts, guarantees, letters of guarantee, terminated the form of debt relationships are explored to end the contract. Timeout, presented the check, payment, monitoring, warning, right fix dud notification and legal responsibilities, sources of insurance law, concepts, laws and decrees having the force of law, regulations, general conditions, jurisprudence, insurance companies, insurance and reinsurance intermediaries, the definition of insurance contracts, features, aspects, concluded the insurance contract, the documents proving the existence of the agreement, the provisions of the insurance contract covers the end of the contract and timeout issues.

TPB 222

Directed Study Spring Same Week Execution Application and against the theoretical study as a student Missing stay where the information quickly and Efficiently Issuance / occupationally relevant organizations of the skilled person to be called Transferring Studies Conducted in relevant organizations, Technological Development and New Workspaces More Information Giving / Investigation of Technological Innovation and Project Work / specific Research Areas Designation Students Encouraging research on the study of making reservations / Planning



Professional Tours and Social Activities.

TPB 224

Turkish Tax System

Spring The concept of the tax position of the tax law, sources, basic concepts of tax law, tax authority, tax obligations, tax procedures, tax disputes and solutions, tax jurisdiction, tax offenses and penalties, tax policy, the Turkish tax system (income tax, corporate tax, value-added tax, motor vehicle tax, property tax, banking and insurance transactions tax, inheritance and gift tax), tax law enforcement. development of the Turkish legal system.



Tunceli University

International Relations Office

2015-2016 Academic Year

List of courses

Code/

Credits

Course Semester

Winter / Spring

Contents Contents Contact Details

of Lecturer

Department

TDİ101/2

Turkish Language I Winter Language is the product of the human mind to comprehend, understanding the structural features and the richness of Turkish language, comprehending the ways of being successful in written expression, research, reading and develop information capabilities

Name-Surname: A.Samet DEMİRBAĞ

E-mail: [email protected]

Tel: 0-428-6513351 /122

Mapping and Cadastre

TDİ102/2

Turkish Language II Spring Tenses: present tense, past tense, future tense structures; Modes: Might, Could, Can, Must May; Adverbs: Location, Direction, Purpose Adverbs; Adjectives: Order of adjectives, Comparative, Superlative forms; Passive Voice: Present, past, future tense in the passive voice; Conditional Clauses; Adjective Clauses; Clauses; Verb Structures: to, -ing; Name Phrases; Adverbs Clauses; Comparative structures.

Name-Surname: A.Samet DEMİRBAĞ


Tel: 0-428-6513351 /122


AİT101/2

Principles of Atatürk and History of Turkish Revolution I

Winter Description of the Revolution and historical terms. World revolutions and their place in the Turkish Revolution, Armenians under the Ottoman Empire the Turkish Revolution features of World war I in the Ottoman Empire and the consequences of war. Armistice Treaty and the occupation of the Empire. The beginning of the National Struggle. Ataturk ‘s place and objectives are of the national struggle. Amasya-national conventions. Istanbul-Anatolian relations, Parliament's opening of the first studies. Preventing internal rebellion. Wars at the Eastern front. National facades (National Resistance ). The first international treaty was signed by Parliament on the western front . The Lausanne Peace Treaty.

Name-Surname: Bekir KARAKOÇ


Tel: 0-428-6513351 /121


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

AİT102/2

Principles of Atatürk and History of Turkish Revolution II

Spring Abolition of the Sultanate / Proclamation of the Republic / Abolition of the Caliphate / Clothing Editing / Hats Revolution / Letter, Language, History Revolution and Surname Law / Sect Elimination of / Abolition of Dervish Lodges and Retreat / Calendar ,time and Measurement System Changes / 1921 and the 1924 Constitution and Law Reform / Women's Rights and Human Rights Concepts / Education Revolution Importance / Turkish revolution of place, observable Required Policies in Education / Training Failures / 1924 of the Revolutionary Laws Importance / Sheik Sait, Menemen and Assassination Attempt / Multiparty Period / Progressive and Liberal Party / Parties Description Concept of Democracy / republicanism, nationalism, secularism, Revolution, statism, populism, Policy / National Independence / National Will / National Togetherness / peace in the world, peace in your county / Kemalist Thought System / Atatürk Period Foreign Policy / The montreux straıts agreement / Balkan Pact / Hatay Problem.

Name-Surname: Bülent GÜNER


Tel: 0-428-6513351 /124


YDİ131/2

English I Winter Pronunciation (simple daily conversation sentences), dictation exercises. A simple sentence structure, word types and features. Necessary grammatical information. Properly inflected verbs. Simple oral and written expression exercises.

Name-Surname: Bayram KIRMIZIGÜL


Tel: 0-428-6513351 /129


YDİ132/2

English II Spring Tenses: present tense, past tense, future tense structures; Modes: Might, Could, Can, Must May; Adverbs: Location, Direction, Purpose Adverbs; Adjectives: Order of adjectives, Comparative, Superlative forms; Passive Voice: Present, past, future tense in the passive voice; Conditional Clauses; Adjective Clauses; Clauses; Verb Structures: to, -ing; Name Phrases; Adverbs Clauses; Comparative structures.

Name-Surname: Bayram KIRMIZIGÜL

Email: [email protected]

Tel: 0-428-6513351 /129


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 101/2

Information and Communication Technology

Winter Windows Operating System: Introduction and using of desktop and objects; Startup menu options; Microsoft windows: opening files, preparation, adjustment, preparation of top and bottom information with MS Word; cell, row, column, page structure using Excel. cell shape and format writing; Creating PowerPoint slides and slide presentation; Sending and receiving e-mail with Outlook; Windows explorer objects and searching the web.



Tel: 0-428-6513351 /124


TPHK 102/3

Vocational Calculations

Spring Map coordinates system; Basic duties; Basic duty applications; Details account of the point; Area calculations; Application area; Parcel compartments; Border adjustments; Transformation between two-dimensional coordinate system; Conversion applications

Name-Surname: Sibel AYDIN


Tel: 0-428-6513351 /118


TPHK 103/3

Vocational Mathematics

Winter Integers, Fractional numbers, Exponential numbers, Root numbers, Absolute value, Full value, Logarithm, Algebraic expressions, First degree equations, Ratio and proportion problems, Quadratic equations, Inequalities, Linear equations and linear inequalities systems, Angle, Triangle and basic features, Circle equation and basic features.



Tel: 0-428-6513351 /118


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 104/4 Land Surveying II

Spring Height measurements, introduction and use of electronic tools, plant and polygon account

Name-Surname: Hakan AYHAN


Tel: 0-428-6513351 /121


TPHK 105/5 Land

Surveying I

Winter History of Land surveying and definition, Subjects and application fields of land surveying, Basic measurement units, Measurement errors and classification, Simple measurement devices, Common structure of optical measurement tools, Lenght measurement methods, Prismatical measurement, Calculation of detail points, Area calculations.



Tel: 0-428-6513351 /121


TPHK 106/3 Map Drawing I Spring Drawing tools; Map drawing special markings; Map pads; Drawing pieces of land; Inking; Drawing the detail point; Drawing of contours curves; Scale changes in the maps and plans, reproductions of the map.



Tel: 0-428-6513351 /118


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 107/3 Vocational Trigonometry

Winter Length measurement units and conversions, angle units and conversions, Plot units, trigonometric functions of an acute angle, the angle function transformations, small angle relation, three-sided shapes, the basic equations in the triangle, Triangle solutions, Quadrilateral shapes, Trapezoid solutions, Circle solutions, spherical triangles concept global triangle solutions.



Tel: 0-428-6513351 /118


TPHK 108/3 Cartography Activities

Spring

Analyzing the history of Land Surveying, mapping institutions analyzing, making transactions involving surveying profession.

Name-Surname: Abdullah KUZU


Tel: 0-428-6513351 /118


TPHK 109/3 Basic Law Winter Analyzing the principle forms of law, the civil law concept which is to analyze, implement other basic legislation related to mapping.



Tel: 0-428-6513351 /121


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 110/3 Map Computer Aided Drawing

Spring Sketch drawings in the computer-aided map drawing, calculations with using CAD software, reconstruction applications and building projects

Name-Surname: Mehmet KOÇOĞLU


Tel: 0-428-6513351 /124


TPHK 111/2 Environmental Protection

Winter Environmental Regulations Information , Risk Analysis, Waste Storage, Personal Protection Measures, International Health and Security Alerts, Worker Health and Work Safety Law



Tel: 0-428-6513351 /118


TPHK 201/4 Land Surveying III

Winter Creating network point, creating complementary network points, making shortcut calculations, measuring eccentric angles, comparing the map projection to projection calculations, perform calculations on two-dimensional coordinate system.



Tel: 0-428-6513351 /124


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 202/4 Land

Surveying IV

Spring It could intensify the necessary numerical point in Land Surveying and ways to teach this technique calculations. Triangulation techniques to teach the calculations will be able to thicken



Tel: 0-428-6513351 /124


TPHK 203/2 Map

Drawing II

Winter Drawing map using professional software, using CAD software menu, make vocational applications in CAD software, make a cross-section operations.



Tel: 0-428-6513351 /124


TPHK204/3 Cadastre II Spring Map plan example, showing to parcel in over, merge operations, type change operations, establishing the right of easement, cadastral correction operations, division processes, the road gains, leaving the road, parceling, Restriction maps, Expropriation maps, control of expropriation maps



Tel: 0-428-6513351 /118


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 205/3 Cadastre Winter Collects and stores all land covered by the land registry and cadastre information, the general definition of cadastral, cadastral technical operations, limiting process, identified.



Tel: 0-428-6513351 /118


TPHK 206/3 Mapping Spring Perform mapping operations in the form of group work in the field



Tel: 0-428-6513351 /121


TPHK 207/3 Application Winter The concept of Application, application of horizontal point, line application of three-dimensional applications, horizontal curve application, the application of vertical curves, the building application and responsibility for basic applications, the application of infrastructure projects



Tel: 0-428-6513351 /118


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 208/3 Land Management

Spring Reconstruction regulations, reconstruction applications optional, mandatory reconstruction applications, other reconstruction applications



Tel: 0-428-6513351 /121


TPHK 209/3 Real Estate Law

Winter Making transactions related to property law, Making the legal procedure Heritage, Making the deed and land registry, Making the expropriation legislation process



Tel: 0-428-6513351 /121


TPHK 210/2 Research Methods and Techniques

Spring This course aims to provide that students with the competency to conduct research and prepare research reports



Tel: 0-428-6513351 /124


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 211/2 Geography Information

Winter Geography concept, shape and size of the world's mathematical position, latitude-longitude concept, geomorphological concepts



Tel: 0-428-6513351 /121


TPHK 212/3 Quality Assurance and Standarts

Spring importance in the standard of manufacturing and service sectors, management quality and standards, management quality standards and environmental standards, environmental standards and quality management system model, the quality management system model, strategic management, strategic management, participation management, Process management system, resource management system Resource management system EFQM excellence model, production, quality control inspection and sampling, inspection and quality control of sampling, Total Quality Control, Control Charts, Statistical Distributions



Tel: 0-428-6513351 /121


TPHK 213/3 Road Insformation

Winter Peometrik road characteristics; The classification of the road, project speed, road most dense elements, strip width, slopes, retouch expropriation width, platform widening the horizontal curve, vertical alignment, maximum gradients, vertical curves, sight vertical curves distance, sight distance on horizontal curves, intersections. Exploratory studies; The main considerations in determining route reconnaissance types, investigative reports and preparation, photogrammetric reconnaissance, study, study types, the preliminary study, application, accurate and somelenn determination, finding the intersection of two parallel lines, calculations and pketoj of horizontal curves, radial method to curve pketoj of coordinates method piketoj curve with the special circumstances in piketoj, keeping the application book, insuring the application line, leveling, leveling longitudinal section, cross-section of not leveling.



Tel: 0-428-6513351 /118


Code/

Credits

Course Semester

Winter / Spring


of Lecturer

Department

TPHK 216/2 Geographic Information Systems (GIS)

Spring Based on the location obtained by observation chart and non-chart information collected, stored, processed and presented to the user



Tel: 0-428-6513351 /124


TPHK 218/2 Communication Spring The concept and meaning of communication, process of communication, oral communication, written communication, verbal communication - body language



Tel: 0-428-6513351 /121


TPHK 219/2 Business Management

Winter Basic Concepts of Business and Management, Aims and Relationship with Environment Basic concepts, Business’s aims, Importance in economical structure, Difference between manager and entrepreneur; Classification of Businesses: Dimension, Property, Legal structure etc. classification terms; Establishment Studies, Dimension and Capacity: Foundation stages, Location, determination, Capacity; Functions of Business: Management, Organization, Control, Planning; Operation of the organization: Leadership and management, strategic management, Change, Groups, Motivation



Tel: 0-428-6513351 /121


Yrd. Doç. Dr. Bülent GÜNER

Head of Department


List of Traineeship Vacancy

Yrd. Doç. Dr. Bülent GÜNER

Head of Department

Number of

the Vacany

Credit

(Number if

its offered)

Contents Contact Details of the Mentor Department Academic or

Administrative Department

STJ 111 30 business days of the student internship and map drawing, the subject is expected to gain practical experience in surveying. At completion, students must write a technical report and shall submit it to the program



Tel: 0-428-6513351 /121

Mapping and Cadastre Program

Tunceli University

International Relations Office


List of Courses

Code/Credits Course SemesterWinter/Spring Contents Contact Details of

Lecturer Department

TDB 103 / 2 Turkish Language Winter

Language concept, birth and developmet of Turkish language,

grammer, word and sentence structure, phraseology and rhetoric are the primary aims of this lesson.

Abdulsamet DEMİRBAĞ

[email protected]

0 428 651 3351/122

Tourism and Hospitality

Management

ATB 193 / 2

Principles of Atatürk and Revolution History I

Winter

In this semester; basic concepts of history, the last age of Ottoman Empire, preparation of Turkish

revolution and Turk Independence War are going to be told to students.


[email protected]

0 428 651 3351/122


Management

YDB 131 / 4 English Language I Winter

Introduction to foreign language teaching basic terms of English

together with understanding language structure are the fundamental courses

in this semester

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

ENF 101 / 3 Computer Lesson I Winter

Using of Wndows operating system, Microsoft Office Programs and

Internet Explorer

Ruhan ALANruhanalan@tunceli.

edu.tr0 428 651 3351/117


Management

TOİ 107 / 3 Tourism Economics Winter

Main concepts of tourism and tourism economics, tourism market, tourism supply and demand, price formation in torism industry and economics impacts of tourism.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 101 / 3 Front Office Operations Winter

Hotel and front office organization chart; personnel tasks; functional

relationships with other departments; international literature and documents

using in the front Office; check-in/check-out;problem solving under difficult or unexpected situations.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 110 / 3 Hotel Management Winter

Clasification and identification of tourism and hospitality management; site of establishment, investment cost,

financial accounts of hotel administrations; hotel management

and management functions.


edu.tr0 428 651 3351/117


Management

MUH 109 / 2 Business Mathematics Winter

Percentange accounts; cost; sales and profit accounts; proportional

dividing; interest and dizcount accounts.

Keziban TAŞkezibantas@tunceli.

edu.tr0 428 651 3351/125


Management

TOİ 109 / 3 Introduction to Tourism Winter

Tourism and tourist terms; tourism types; historical development process

of tıurism in terms of Turkey and World; physical, social and

enviromental impacts of tourism.


edu.tr0 428 651 3351/117


Management

TDB 104 / 2 Turkish Language II Spring

Written and verbal expression types; punctiation and spelling rules;

incoherency are the some courses of the second semester.


[email protected]

0 428 651 3351/122


Management

ATB 194 / 2

Principles of Atatürk and Revolution History II

Spring

In the second semester, revolution and foreign policy in Atatürk’s period; principles of Atatürk;

domestic and foreign policy of recent times subjects are going to be tought.


[email protected]

0 428 651 3351/122


Management

YDB 132 / 4 English Language II Spring

Speaking, listening-understanding, writing and reading skills teaching to the students who appercieve the basic

structure of language.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

BRO 109 / 3 General Communication Spring

Defining and pypes of communication; communication in

professional life; technological communication etc.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

MUH 110 / 2 General Accounting Spring

Accounting and tax practise; accounting and tax information

systems; recording methods; bookkeeping; unified accounting

systems.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 229 / 3 House Keeping Management Spring

Managemet functions used in housekeepeüing department;

education methods; hygiene and safety standarts for client satisfaction;

effective quality control sytems.


edu.tr0 428 651 3351/117


Management

TOİ 108 / 3 Kitchen Services Managemet Spring

Kitchen knowledge; cleaning and hygiene; cost of food production;

puchasing and storage


edu.tr0 428 651 3351/117


Management

TOİ 104 / 3Food and

Beverage Services Management

Spring

Definition and clasification of food and beverage administrations;

importance of management in this department; planning and marketing

services.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 217 / 3Hotel

Management Automation I

Winter

Basic concepts of hotel’s package programs; techniques, usage and

operating methods; front Office and housekeeping programs.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 209 / 3 Mangement and Organization Winter

Definition and funtions of administration; definition of

management and its functions like olanning, organazing, executing,

coordinating and controlling; management theories and

approaches; curent approaches to the mangement.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TSİ 207 / 3 Travel Agency Winter

Transportation administration’s booking (airlnes, seaway, railway);

travel agencies’ booking; the relationships between hotels and

travel agencies; packages and tour operatioms.


edu.tr0 428 651 3351/117


Management

TOİ 201 / 3 Tourism Marketing Winter Main tems about tourism marketing;

market segmentations in tourism Ruhan ALAN

[email protected] and Hospitality

markets; marketing strategies; marketing mix and marketin

researches; modern marketing techniques in tourism managemets.

edu.tr0 428 651 3351/117

Management

YDB 221 / 4Professional

Foreign Language II

Winter

Teaching technical terms in order to improve speaking, listening, reading, writing and understanding skills in

professional life.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 203 / 3Congress and

Exhibition Management

Winter

Management and organization congress and exhibition; social,

economics and cultural dimensions of congress and exhibition tourism in

the world and inTurkey.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 2015 / 3 Industrial Food Production Winter Food preparation techniques; suitable

food preparation techniques


edu.tr0 428 651 3351/117


Management

TOİ 205 / 3Cost Analysis in

Tourism Administration

Winter

Tourism acconting and cost relationships in tourism industry; cost

management in hospitality administrations.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 226 / 3Accomidation Managemet Accounting

WinterMaking accountal record in financial

opoerations in accomidation administrations.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 207 Tourism Low Winter

Resource and concepts of tourism law; legal regulatios regarding

investment and organizing; promotion law and touristic fasilities instructions; rights and obligations of

tourists and administrations.

M. Nurullah EVLİYAOĞLU

[email protected]

0 428 651 3351/128


Management

TOİ 221 / 3 Special Relative Tourism Winter

İdentification types of Special Relative Tourism; following the

tourist’s trends towards their travel preference parallel to developments

in the world.


edu.tr0 428 651 3351/117


Management

TOİ 207 / 3

Customer Relationship

Management in Tourism

Administrations

Winter

Effective communication skills in tourism administrations; learning

how to gain new customer and others that has been lost for a variety of reasons; upskill customer relation

techniques.


edu.tr0 428 651 3351/117


Management

TOİ 206 / 3Hotel

Management Automation II

SpringFront Office programs; housekeeping

programs; laboratory industry practises.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOİ 220 / 3Research Method

and Directed Study

Spring

Teaching scientific research methods; determining the study field and study

plan; presentation of student’s research.


edu.tr0 428 651 3351/117


Management

TOI 235 / 3 Turkey Torism Geography Spring

Leraning about past civilization of Anatolia; understanding tourism

potential of Turkey with geographical system examing touristic assests.


edu.tr0 428 651 3351/117


Management

TOI 202 / 3 Room Division Management Spring Room division management

principles and operation control; Ruhan ALAN

[email protected] and Hospitality

room sales techniques and forecast reports; sales and managemet

working; yield management in hotel managements.

edu.tr0 428 651 3351/117

Management

TTI 2016 / 3Food and

Beverage Cost Control

Spring

The importance, process and levels of food and beverage cost control; creating the standart food and

beverage formula and making costs of formulas.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TTI 218 / 3Food and Beverage

AdministrationSpring

The importance, and classes of food and beverage administrations; establish site, investment cost,

financial and rantablity accounts of these administrations; management

and organizations of food and beverage administrations.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOI 2013 / 3Banquet and

Catering Services Mangement

Spring

İdentification and importance of food and beverage services; mangement

and organization type in banquet and catering services; sales and marketing

activities of banquet and catering services.


edu.tr0 428 651 3351/117


Management

TOI 212 Entrepreneurship Spring

Definition and emergence of entrepreneurship; sort of small

business; establishing process of small business; management,

organization, production, marketing and finance in small business;

problems and the way of solving problems in small business.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOI 218 / 3 Ethics in Tourism Administrations Spring

Understanding of ethics concept and social factors of unethical behavior;

learning ethical systems, understanding functional ethics

principles.


edu.tr0 428 651 3351/117


Management

TTI 208 / 3 Furnuture and Room Design Spring

Physical plannig principles in tourism and hospitality industries; appropriate production chooses and usage costs according to administration’s usage and settling plan; creating esthetical

appearence in accomidation administrations.


edu.tr0 428 651 3351/117


Management

TOI 222 / 3 Tourism and Enviroment Spring

The impacts and importance of enviroment in terms of tourism

development; imressions of tourism activities on natural enviroment;

echological risk analysis; importance of enviroment in point of sustainable

tourism.


edu.tr0 428 651 3351/117


Management

TOI 224 / 3

Financial Management in Accomidation Administration

Spring

Giving information about the organizing and aim of finacial managemet in accomidation

administrations; ratio and fund statement in finacial analysis; capital management; financial resources in

tourism management.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

CEP 202 / 3 Labour and Socal Security Law Spring Individual and collective labor laws

and legislation; social security law.

M. Nurullah EVLİYAOĞLU

[email protected]


Management

0 428 651 3351/128

ISP 220 / 3 Human Resources Management Spring

Description and organization structure of human resources management; human resource planning; finding, electing and directing of human resource;

education and development of human resource;

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

TOI 236 / 3 Recreation and Animation Spring

Te importance of recreation in today’s world; its relation with

tourism activities; types of leisure time activities; context of animation

activities.


edu.tr0 428 651 3351/117


Management

TOI 238 / 3

Reservation Systems in Tourism

Administrations

Spring

Identification of booking operation system in tourism and hotel

manegemet; registrating a reservation on package program.

Bayram KIRMIZIGÜL

[email protected]

0 428 651 3351/128


Management

Tunceli University International Relations Office

2015-2016 Academic Year List of Department of Food Processing -Food Techonogy Programme Courses

Code/Credits Course

SemesterWinter/ Spring Contents Contact

Details of Lecturer

Department

MATH153/ 2 Basic Mathematic Winter

The numbers, the number of clusters, ratios and proportions, functions, equations and inequalities

Yrd.Doç.Dr. Keziban TAŞ[email protected]

Tel: 428 651 33 51/125

Department of Eelectronics

and Automation

AİT101/ 2Atatürk’s Principles and Revolution of

History-IWinter

Reforms of the Ottoman Empire, preparation period of Turkish reforms, Turkish War of Independence

Yrd.Doç.Dr. Bülent GÜ[email protected]

Tel: 428 651 33 51/

Department of Architecture

and City Planning

TRD101/ 2 Turkish Language-I Winter

Language, languages, Turkish Language, words, word and sentence. word types. expression types, The basic principles of proper and effective speech

Öğr.Gör. Abdulsamet DEMİRBAĞ

[email protected]: 428 651 33 51/

Department of Finance


YDİ131/ 2 Foreign Language-I Winter

General grammer, adjective, noun, the times, models, Time clauses, what-who-where (wh) questions, helping verbs (am,is,are), speaking and listening

Yrd.Doç.Dr. Pınar ERECEVİ[email protected] : 428 651 33 51/127

Department of Food

Processing

KİM101/ 2 General Chemistry Winter

Atom, matter, properties of elements, compounds, basic rules of Chemistry, the blends, solids, liquid and gases

Yrd.Doç.Dr. Güzin [email protected]: 428 651 33 51/131

Department of Food

Processing

ENF10/ 2 Computer Winter

General description of the computer system and history, principles of information systems, use of Microsoft Word, Microsoft Excel ve Microsoft Powerpoint

Yrd.Doç.Dr. Uğur ÇAKILCIOĞLU

[email protected]: 428 651 33 51/122

Department of Food

Processing

TPGT101/ 2 Food Science Winter

The definition of food science, the effectiveness of food industry, factors that cause spoilage of food, physical occurring in food, chemical, biochemical and microbiological changes and deterioration, methods of food preservation, transportation and processing of raw materials, packaging of food products, storage and


Department of Food

Processing

distribution, fermentation varieties, industrial food

TPGT105/ 3 Biology of Food Winter

Inorganic substances, organic compounds; Animal Cell, Plant Cell, Cell Division, Vital Events in the cell; Biodiversity Classification: Classification of microorganisms, the classification of plants, classification of animals; Structure and Function of microorganisms; Structure and Function of Plants; Structure and Function of the animals; Reproduction and Development in Plants; Reproduction and development in animals; Genetic; Ecology; Evolution: Assembly, Genres Formation

Yrd.Doç.Dr. Ebru YÜ[email protected]: 428 651 33 51/131

Department of Food

Processing

TPGT107/ 2 Principles of Food Processing -I Winter

The structure of the food, size reduction, mixing, emulsification, centrifugate propose, heat treatment, food and heating methods, cooling food contaminants and degradation factors, microbial contaminants and transmission routes, affecting microbial growth and steer factors, microbial origin food spoilage, food preservation techniques and product safety according to the classification functions of food preservation, the barrier parameters used in food preservation, determining the unique processing techniques to be applied by the food.


Department of Food

Processing

TPGT110/ 3 Food Chemistry and Biochemistry Winter

The chemical composition of the food, water in foods, carbohydrates, proteins, lipids, vitamins, minerals, pigments, chemical transformation in food, and conversion products, carbohydrate, protein and fat qualitative and quantitative analysis; The principles of quality control, quality control analysis performed in various foodstuffs. Introduction to Biochemistry. Biochemical properties of herbal products. After


Department of Food

Processing

maturation and harvest biochemical changes in plant products, biochemical changes in storage, biochemical changes that occur during processing. Biochemical characteristics of animal products, biochemical changes that occur after the procedure

TPGT201/ 3Fruit and Vegetable

Processing Technology

Winter

Some organic fruits and vegetables, physical and chemical properties, food preservation methods and principles; cold storage of fruits and vegetables, freeze drying and preservation methods, canning technology, fruit juices, nectars and drinks production technologies, jam and marmalade production Technologies


Department of Food

Processing

TPGT203/ 3 Meat and Meat Products Technology Winter

Meat physical, chemical, microbiological and histological structure; biochemical reactions that occur after cutting, preservation methods of meat, sausage, ham, sausage, bacon, smoked meat and canned technology and flow charts, meat hygiene and sanitation industry, meat and sensory products, the physical, chemical analyzes, quality of meat products according to standards


Department of Food

Processing

TPGT205/ 2 Food Packaging Industry Winter

Food quality and physical principles of packaging for the food industry focusing on durability, characteristics of various packaging materials are being used in the food industry, application and packaging technologies, the engineering properties of materials and measuring these properties,food packaging interactions - sorption and migration, food shelf life and affecting parameters


Department of Food

Processing

TPGT207/ 3 Milk and Milk Products Technology Winter

Definition of milk, milk composition, instruments and equipment, processes applied to milk, production technology and process flow diagram of the various milk


Department of Food

Processing

products, milk products technology, distribution of the milk and acceptance in the industry, business hygiene and sanitation, milk and its products quality control, evaluation of analyzes to be performed under the leadership of standards and food regulations

TPGT209 / 2 Fermented Foods Technology Winter

The basic principles of fermentation and fermentors, production of fermented dairy products, production of fermented meat products, production of fermented cereal products, production of fermented fruits and vegetables, wine and beer production of alcoholic beverages


Department of Food

Processing

TPGT213/ 3 Food Analysis Winter

The importance of quality control in the food and consumer safety. Basis applied in food, physical, chemical, microbiological and sensory analysis. Milk and milk products, meat and meat products, analysis of fishery products, flour and flour products analysis of drinking and potable water analysis, analysis of edible oil, honey analysis; Evaluation of the analysis. Ruins and contribution analysis


Department of Food

Processing

TPGT217/ 2 Poultry Hygiene and Technology Winter

Poultry raising general information. Chicken, turkey and so on. cutting types, processing steps. Providing slaughter hygiene standards


Department of Food

Processing

TPGT219/ 2 Ready Food Systems Winter

Definition and classification of the ready meals industry. A balanced diet, in the production of ready meals menu planning, kitchen design and equipment, kitchen organization, storage, transportation and service techniques, hygiene and sanitation in catering, quality assurance applications


Department of Food

Processing

TPGT221/ 2 Quality Assurance and Standards Winter

The definition and importance of the standards, quality and quality concepts, the manufacturer of standardization, benefits to consumers and the economy. The standardization activities in Turkey, TSE duties until the certification activities in Turkey


Department of Food

Processing

TPGT223/ 2 Business Administration Winter

Basic concepts of business, goals and relationships with the environment, business types, business organizations work, the choice of plant location, and determining the capacity of businesses. Basic information about personnel management


Department of Food

Processing


History-IISpring

Ataturk Revolution that provide the foundation of the Republic of Turkey, Atatürk era foreign policy principles of the Republic of Turkey with Atatürk's principles and explaining the reason for the emergence of this principle

Yrd.Doç.Dr. Bülent GÜ[email protected]: 428 651 33 51/1

Department of Food

Processing

TRD102/ 2 Turkish Language-II Spring

Explain the types of written expression in daily life, understand the importance of punctuation in written expression, the right to understand the importance of personal expression and communication, research, reading and applying the information capabilities.


[email protected]: 428 651 33 51/122

Department of Food

Processing

YDİ132/ 2 Foreign Language -II Spring

Writing in a foreign language and to understand what is meant by the new word in a foreign language correctly, writing skills, explained clearly to what is wanted to express in words

Yrd.Doç.Dr. Pınar ERECEVİ[email protected]

Tel : 428 651 33 51/1

Department of Food

Processing

TPGT114/ 2 Statistics Spring

Basic statistics, variable and changing concepts, variable types, frequency distribution, sample and population, descriptive sample statistics, standard deviation, variation, probability theory,

Yrd.Doç.Dr. Mesut [email protected]: 428 651 33 51/134

Department of Finance,


frequency concepts, probability distributions, sampling, sampling methods, statistical inference, estimation, hypothesis, concept, hypothesis tests, analysis of variance, regression and correlation analysis are given. Statistical evaluation of the data obtained from the analysis of the meaning of foods and statistical methods. Importance of control, t-test, regression

TPGT108/ 2 Principles of Food Processing -II Spring

The general principles of the basic concepts and applications in the processing of food. Mixing and Agitating tanks in the food industry, heating techniques, separation, sorting and grinding systems


Department of Food

Processing

TPGT102/ 2 Principles of Nutrition Spring

The definition and importance of nutrition, food components and nutrients task, energy in terms of nutrition, energy sources and calculation, carbohydrates, proteins, fats, vitamins, water, minerals, nutrition, dietary patterns and habits, food forms healthy eating


Department of Food

Processing

TPGT103/ 3 Laboratory Techniques Spring

Description of the laboratory, the importance of laboratory practice, the rules to be followed in özellikler.laboratuvar to be found in laboratories, laboratory accidents and measures to be taken, presentation and relevance of the tools and equipment and other materials used in food laboratories. Physical, chemical, microbiological analyzes what? Why is it done? What is the importance of food technology? Solution, the solution types, solution preparation. General chemical analysis. The tools used equipment for microbiological analysis, and the introduction of chemical glassware. Explaining the kind of media and culture. Giving some technical term for

Yrd.Doç.Dr Pınar ERECEVİ[email protected] : 428 651 33 51/127

Department of Food

Processing

microbiological analyzes, preparation of medium

TPGT104/ 2 Operational Hygiene and Sanitation Spring

The definition and importance of hygiene and sanitation, micro-organisms and sanitation, food-based health risks, contamination sources, water hygiene, cleaning and detergents, cleaning methods, disinfection and disinfectants, personal hygiene, management of the design and sanitation, sanitation of tools and equipment, air and sanitation, and methods to combat pests in the food business, food industry wastes, environmental issues and treatment methods


Department of Food

Processing

TPGT106/ 3 Food Microbiology Spring

introduction to microbiology, terminology, classification, general properties of microorganisms. Foods produced the importance of microorganisms and antimicrobial agents, food poisoning, meat and meat products, milk and milk products, microbiological spoilage, eggs and products, fruit and vegetables and products of degradation, canned and fermented microbial spoilage of food. Determination of microorganism load in food, microorganisms, yeasts counts; animal and vegetable origin foods, canned foods and microbiological analysis in compliance with the standard


Department of Food

Processing

TPGT112/ 2 Occupational Health and Safety Spring

In food processing plants, safe work principles in research and development and quality control laboratories, first aid and emergency measures to be taken here in the accident that occurred. Food and health of the use of disinfectants in water treatment plants and the importance of security. Machinery used in food processing plants and laboratories, equipment and the safe use of equipment


Department of Food

Processing

TPGT202/ 2 Food Additives Spring

Definition and classification of food additives, dyes are used as additives, flavors and fragrances, antimicrobials and antioxidants, chelants, acids, phosphates, artificial sweeteners, definition of emulsifier and stabilizer, properties, application forms and locations, to be aware of usage considerations, relationship between humans and toxicology


Department of Food

Processing

TPGT204/ 2 Special Foods Technology Spring

Edible Oils, Sugar and Confectionery, Coffee Technology, Snack foods, dietetic foods, diabetic foods, Chocolate Making, Making Delight, Production,of Halva Production of Tarhana


Department of Food

Processing

TPGT206/3 Vegetable Oil Technology Spring

Vegetable and animal fats and oils, compounds of the general structure, fatty raw materials, olive and crude oil from oilseeds, animal fat gain, fish oil technology, oil of refining, hardening oil and margarine production, fat degradation and increasing the resistance to deterioration. Sampling oil and preparation analysis, qualitative analysis of oil, external characteristics, resolution, heating test, and saponification experiment, to examine the turbidity agents, quantitative analysis, determination of the volatile substances, the identification of insoluble foreign matter, determination of mineral acid, the acid number, the amount of soap, saponification number, peroxide value, iodine value, refractive index, unsaponifiables, specific gravity


Department of Food

Processing

TPGT208/ 2 Sea Food Technology Spring

The definition of aquaculture, physiological and chemical structure. Processing technology and process flow diagrams of various fisheries. Corruption in


Department of Food

Processing

fisheries, determination and reasons. Aquaculture products technologies. Hygiene and sanitation in aquaculture businesses. Demonstration of quality control methods in seafood. Evaluation of the results of the analyzes. Codex food standards and methods of application in aquaculture

TPGT210/ 2 Food Legislation and Professional Ethics Spring

Food Regulations; It is a set of rules laying down minimum criteria for quality and hygiene of foodstuffs should carry. The main objective in the preparation of food regulations, ensuring food security is to protect consumers from hygienic and economic aspects. As well as food legislation to prevent unfair competition in the food sector, positive contributions such as to contribute to the development of the sector and ensuring the country's reputation is also provided. In this context, the Turkish Food Law Regulation are examined


Department of Food

Processing

TPGT211/ 3 Grain Processing Technology Spring

Definition of grains, production and varieties, the grain structure, composition, quality criteria. Storage of cereals. The basic operations of grinding technology. The yield and quality. Bread technology; properties, composition, nutritional value and staling. Processing of other cereal products


Department of Food

Processing

TPGT212/ 2Cooling

Technologies and Storage

Spring

Storage of raw and processed fishery products, factors affecting storage. Warehouse and storage methods, to determine the shelf life, storage accounts, factors affecting food preservation


Department of Food

Processing

TPGT215/ 2 Food Business Economics Spring

Business-employee, enterprise-entrepreneur, executive-director, consumer-to-consumer and business concepts, the


Department of Food

Processing

purposes pursued in the business and the basic principles of business administration, general analysis of business-environment relationships and responsibilities, as well as market concept and types, the formation of prices in the free market system

TPGT218/ 2 Spirituous Technology Spring

Definition and history of alcohol. Chemical and biochemical basis of alcohol production. The raw materials used in the production of alcohol. Important enzymes and microorganisms in the alcoholic fermentation. Basic and byproducts of alcohol fermentation occurred, affecting factors. Distillation methods. Production techniques of high spirits. Matured distilled spirits (brandy, whiskey, tequila). Not aged in high spirits (raki, gin, vodka) production. The definition of liquor. Liquor production methods


Department of Food

Processing

TPGT220/ 2 Research Techniques and Seminar Spring

On the basis of lack of students with different formations and emphasis on laboratory studies, the lack of basic issues that need to be completed, to gain knowledge and skills


Department of Food

Processing

TPGT222/ 2 Food Products Marketing Spring

The definition and scope of marketing, development period of marketing management, modern marketing management concept, modern marketing mission, identifying target markets and will be followed in the new product development process, the product will be monitored in the life cycle marketing strategy and main approaches in marketing


Department of Food

Processing

TPGT224/ 2 Planning of Food Businesses Spring

Technical or commercial nature of the information collection, comparison and use, evaluating the information obtained, the planning of the project scheduled and monitoring


Department of Food

Processing

of the development, evaluation of the results obtained, the removal meaningful results, the creation of advice and recommendations to implement, open the project findings, concise, be presented in a logical way .

01.02.2016

Yrd. Doç. Dr. Güzin PIHTILI

Pertek Sakine Genç MYO Gıda İşleme Bölüm Başk.

Tunceli University International Relations Office

2015-2016 Academic Year List of Department of Food Processing / Sea Food Processing Techonogy Programme Courses

Code/Credits Course

SemesterWinter/ Spring Contents Contact

Details of Lecturer

Department

MAT101 / 2 Mathematic Winter

The numbers, the number of clusters, ratios and proportions, functions, equations and inequalities

Yrd.Doç.Dr. Keziban TAŞ[email protected]

Tel: 428 651 33 51/125

Department of Eelectronics

and Automation


History-IWinter

Reforms of the Ottoman Empire, preparation period of Turkish reforms, Turkish War of Independence

Yrd.Doç.Dr. Bülent GÜ[email protected]: 428 651 33 51/124

Department of Architecture

and City Planning

TRD101/ 2 Turkish Language-I Winter

Language, languages, Turkish Language, words, word and sentence. word types. expression types, The basic principles of proper and effective speech

Öğr.Gör. AbdulsametDEMİRBAĞ

[email protected]: 428 651 33 51/122

Department of Finance


YDI131/ 2 Foreign Language-I Winter

General grammer, adjective, noun, the times, models, Time clauses, what-who-where (wh) questions, helping verbs (am,is,are), speaking and listening


Department of Food

Processing

TPS101/ 3 Fish Biology Winter

Body shape of fish, the skin and formation on the skin. Skeletal and muscular system. Motion and swimming patterns. Digestive system and nutrition. The circulatory system. Gills and respiration. Excretion system and osmoregulation. Reproductive system, nervous system, sensory organs and endocrine system structure and function.


Department of Food

Processing

ENF101/ 3Use of Basic Information Technology

Winter

Basic information (DOS, Windows). Word processing. Using the data base. Presentation of preparation. Graphics applications (CAD). Using computer networks, Internet (e-mail, WWW, HTML programming, JAVA).


[email protected]: 428 651 33 51/122

Department of Food

Processing

TPS101/ 3 Laboratory Techniques -I Winter

Introduction of basic materials laboratory, issues to be considered when working in the laboratory and laboratory operating principle will be described.


Department of Food

Processing

TPSU105/ 2 Introduction to Sea Food Winter

Aquaculture engineering and ethics, the definition of aquaculture engineering tasks of aquaculture engineering, competent direction of laws of aquaculture engineer, the definition of fishery products, the importance of fisheries, where the country's economy, fisheries freshwater and marine science technology, aquaculture, disease, hunting general information about processing technology.

Yrd.Doç.DrEngin Ş[email protected]: 428 651 33 51/135

Department of Food

Processing

TPSU107/ 3Basic Procedures in

Food - I Winter

Dry and wet to do cleaning, filtering and make the deposition process, make centrifugation, screening and make the distillation, extraction make the process of counsel to, to shred, to homogenization, to mix liquids and solids make the emulsion.


Department of Food

Processing

TPSU 201/ 3 Fish Feed and Technology Winter

The history of fish farming technology, hybrid classification of feed, vow committed the nutritional effects on raw materials used in compound feed production, feed additives, raw materials production technology, feed types, microcapsules feed, micro bound baits, feed production technology (used in the production of mixed feed and equipment forage production phases), extrusion, mixed forage machines (extruder systems are expander system, pellet cooker and UP / C system).


Department of Food

Processing

TPSU 203/ 3 Sea Food Processing Technology -I Winter

Introduction to seafood processing technology, properties of fish used in fish processing technology, quality control, freeze drying of fishery products, salting, smoking, canned food, fish, butter production technology and the packaging of these products.

Yrd.Doç.Dr. Engin Ş[email protected]: 428 651 33 51/135

Department of Food

Processing

TPSU 205 /3 Sea Food Legislation and Coop. Winter

Identification of the legislation, aquaculture terms related to legislation, hierarchy of norms, laws on fisheries (Fisheries Law, Environmental Law, Coastal Law and other relevant laws), regulations on fisheries (Fisheries Regulation, Fisheries Harbours Regulations, Regulations for Aquaculture water products Wholesale and Retail Sites Regulation, Coastal Law Directives, regulations on the Protection of Wetlands, regulations related to water pollution, other relevant regulations and practices) and related communiqués, circulars and regulations, EU harmonization legislation on fisheries.


[email protected]: 428 651 33 51/122

Department of Food

Processing

TPSU 207/ 4 Food Microbiology Winter

Detecting microorganisms in aquaculture and in detecting biochemical, immunological and molecular methods (PCR-polymerase chain reaction, ELISA, etc.). Alternative methods developed for the detection of specific organisms and toxins in aquatic products also dye-reduction tests, electrical methods, etc.) And fast techniques are the contents of this course.


Department of Food

Processing

TPSU 209/ 2 Food Additives Winter

Additives used in the different products obtained and stored in aquaculture (antioxidant, spices, antimicrobial agents, emulsifiers, pH regulators, etc.) purposes, limit values and reliability


Department of Food

Processing

TPSU211/ 3Hygiene and

Sanitation in Sea Food

Winter

Basic principles of hygiene and sanitation Fisheries Business. The purpose and importance of food hygiene. Aquatic Microbial Ecology of Food. Health Risks Arising from Fisheries Food. Your food pathogen acquired infections. Food Intoxication Food in the cleaning of Infection and Management of Water Used in the Production and Food and Water Hygiene Importance. Application of cleaning and disinfection. Classification of detergents and disinfectants used and the requirements Properties. Microbiological Control Methods. Personnel Hygiene. Disinfection of Aquaculture sales floor. Importance of hygiene in the Fisheries Transport


Department of Food

Processing

TPSU 213/ 3 Hunting and Fishing Tools Winter

Fishing gear used in harvesting of fisheries, systematic of the fishing gear, which is located within sub-groupings, hunting way of these groups, catch principles, principles, separately structured and hardware features of the hunting tools, species that prey on productivity and our country, hunting tools, fishing in intensity regions are used


[email protected]: 428 651 33 51/122

Department of Food

Processing

TPSU215/ 2 Aquatic Plants Winter

Communities formed in the waters of aquatic plants, classification of aquatic plants, aquatic plants terminology, low-made aquatic plants and their importance in water, high build flowering and flowerless water bitter relations and their importance in waters important aquatic plants and ecology in the freshwater and marine fish production of the aquatic plants and forth in the pool importance.


[email protected]: 428 651 33 51/122

Department of Food

Processing

TPSU217/ 3 Laboratory Techniques -II Winter

Introduction of basic equipment used in processing technology, quality control


Department of Food

Processing

TPSU219/ 3 Special Food Products Winter

The definition and importance of specialty foods and products and consumer demand for food produced specifically in the food sector.


Department of Food

Processing

AİT 102/2Atatürk’s Principles and Revolution of

History-IISpring

Ataturk Revolution that provide the foundation of the Republic of Turkey, Atatürk era foreign policy principles of the Republic of Turkey with Atatürk's principles and explaining the reason for the emergence of this principle

Yrd.Doç.Dr. Bülent GÜ[email protected]

Tel: 428 651 33 51/ 124

Department of Food

Processing

TRD 102/ 2 Turkish Language-II Spring

Explain the types of written expression in daily life, understand the importance of punctuation in written expression, the right to understand the importance of personal expression and communication, research, reading and applying the information capabilities.


[email protected]: 428 651 33 51/122

Department of Food

Processing

YDI 132/ 2 Foreign Language -II Spring

Writing in a foreign language and to understand what is meant by the new word in a foreign language correctly, writing skills, explained clearly to what is wanted to express in words

Yrd.Doç.Dr. Pınar ERECEVİ[email protected] : 428 651 33 51 /127

Department of Food

Processing

TPSU 102/4 General Microbiology Spring

Definition and history of microbiology, definition and classification of Protists, the analysis of bacteria, fungi , algae, protozoa and viruses at the way that will form the basis to fish diseases, microorganisms are fed and common life forms, growth conditions, control of microorganisms, microorganisms and importance of the waters.


Department of Food

Processing

TPSU 104/3 Food Chemistry Spring

Physical properties, chemical reactions of Animal-proteins, phyto-proteins, microbial-proteins. Lipids and carbohydrates, phospholipids, sterols, vitamins and enzyme activity


Department of Food

Processing

TPSU 106/3 Basic Processes in Food -II Spring

Drying + Evaporation + Freezing + Cooling + Crystallization + Extrusion + Boiled + Cooking + Thermizated + Pasteurization + to the sterilization process, Acid + alcohol to the fermentation, to ensure the storage conditions, storing in cold


Department of Food

Processing

KİM 101/3 Chemistry Spring

General informations about Laboratory, introduction to laboratory materials, mass conservation and examination of constant proportions law, a precipitate general information about the method of separation from the mother solution and filtration, general information about the distillation, an overview of equivalent weight, general information about cation, anions and reactions General information about viscosity determination of liquid, surface tension determination, general information about oxidation-reduction reactions, chemical symbols, formulas and equations, the electronic structure of the periodic system and atoms, atomic radius, ionization potential, compensation with equations path, offset with redox method, calculation on chemical equations, general information about fluids, states of matter, gas laws, liquids and substances in liquid form, vapor pressure, non-electrolyte solution, solubility of gases in liquids, solubility in solid liquid, solution concentration and calculations


Department of Food

Processing

TPSU-110/ 3 Management of Business Spring

The concept of management, manager concept, properties of management activities, the emergence of management science and historical devalopment, before scientific management, scientific management period, human relations period,


[email protected]: 428 651 33 51/ 122

Department of Food

Processing

modern management theory, systems approach, contingency approach, the functions of management, planning concept, planning stages, business organization.

TPSU 202/3 Sea Food Processing Technology -II Spring

This course covers the machinery and equipment necessary for the chopping of fishery products, their impact on the quality of mincing, obtained from minced aquaculture fish burger, croquettes, surimi, fish sausage and salami production technologies, and provides information about storage conditions and quality changes


Department of Food

Processing

TPSU 204/2 Professional Foreign Language II Spring

Technical terminology and translation practices concerning Fisheries


Department of Food

Processing

TPSU 206/4 Fish Diseases Spring

Systemic examination in terms of fish diseases, classification of fish diseases, fish seen in bacterial, fungal, algel, viral diseases caused by diet and their treatment with anomalies


Department of Food

Processing

TPSU 208/3 Preparing Project SpringMaking Project Yrd.Doç.Dr. Engin ŞEKER

[email protected]: 428 651 33 51/135

Department of Food

Processing

TPSU 210/3 Sea Food Packaging Techniques Spring

Packaging systems (modified atmosphere packaging, vacuum packaging, controlled atmosphere packaging, gas packaging), the identification of the packaging system and the terminology, packaging components used for seafood, packaging materials, packaging machines, gases used in packaging, microorganisms gas needs, the effect of gas to microorganisms, potential problems of packaging, the advantages and disadvantages of packaging systems form the content of this course. At the same time, safety and quality of packaged water products, packaged water product quality


[email protected]: 428 651 33 51/122

Department of Food

Processing

control testing and regulatory aspects, the water of the materials used in the packaging of products, tools, machines, and the importance of packaging will be highlighted.

TPSU 212/3 Quality Assurance and Standards Spring

The basic concepts related to food safety and quality; Quality assurance systems; Elements of quality assurance systems; The importance of food safety systems in a seafood processing plant; ISO 22000: Definition, principles; ISO22000 system of prerequisite programs, GHP, GMP, ISO22000 system implementation of the seafood processing plant; relevant documentation and records systems, system integration into a seafood processing plant; National and international standards and legislation on the subject.


[email protected]: 428 651 33 51/122

Department of Food

Processing

TPSU 214/3 Alternatively Sea Food Technology Spring

The definition of alternative fisheries, aquaculture production of gels of products obtained from alternative, Probiotics, aquatic products used in the cosmetic industry and other industries and importance are given.


[email protected]: 428 651 33 51/122

Department of Food

Processing

TPSU 216/ 3Statistical

Applications in Sea Food

Spring

Explanation of basic statistical concepts, definitions and content of statistics, aquaculture uses of statistics in the area of data collection and measurement format of the data, sampling, frequency distributions and descriptive statistical measures, descriptive and inferential statistics issues, classification of data, quarter, percentiles, average and center dimensions , measures of dispersion, production methods, tables and graphs; correlation and regression analysis. parametric and nonparametric significance tests.

Yrd.Doç.Dr. Mesut [email protected]: 428 651 33 51/134

Department of Finance,


TPSU218/3

Planning and Equipment of

Fisheries Processing Unit

Spring

Infrastructure of seafood processing plant, technical and physical characteristics, general characteristics of the used tools and equipment in the facilities, hygiene mechanisms to be implemented in the plant, cleaning and disinfection practices, personnel control forms of input and output


Department of Food

Processing

TPSU 220/2 Sea Food Economics Spring

Investigation of appropriate investment areas for aquaculture. Economic research and analysis (market research, demand forecasting of fishery products, determining the capacity of aquaculture farms, aquaculture determining the breeding areas), cost and investment management of fisheries, aquaculture business management, fisheries policy and planning, the European Union common fisheries policy


Department of Food

Processing

01.02.2016



2015-2016 Academic Year List of Traineeship Vacancy

01.02.2016



Number of the Vacany

Credit (Number if its offered)

Contents Details of the MentorDepartment Academic or

Administrative departmen

STJ111 0

To increase students experiences and statements related occupations

Yrd.Doç.Dr. Güzin PIHTILI

[email protected]

Tel: 428 651 33 51/131

Department of Food Processing

1

1.TERMCode/

CreditsCourse Semester

Winter/Spring


Department

AIT 101/2 The Principles of Atatürk and History of Turkish Revolution I

Winter The content of the course is constituted of the concepts involving Ottoman innovation,developments in Europe, the industrial revolution and the French Revolution, New Ottomans, the Constitution, the Committee of Union and Progress Party, Tripoli and the Balkan Wars, I.World War , the period of preparation for the National Independence War, Congresses, the National Pact, Parliament Period,the establishment of national frontiers, and the Treaty of Lausanne.

Assoc.Prof.Bülent GÜNERİ[email protected]

Applied English&Translation

TRD 101/2 Turkish Language I

Winter The content of course is formed by the description of language, the significance and characteristics; the origin of languages, the languages in the world and the classification of languages, the relationship of language-thought-culture ;the place of Turkish in the world languages ;the historical terms of Turkish, spreading areas nowadays, the characteristics of sounds in Turkish, classification and root and affix’s functions.

Lect.Abdulsamed Demirbağ


TTB 101/2 Information Technology I

Winter The historical development ofcomputer, the history of revolutions in computer technology, the understanding of the system of computer, the analysis of software and hardware, opening file in Microsoft, finding vocabulary, correcting, drawing, the using of tools are taught.

Lect.Ömer Bektaş Applied English&Translation

TPI 101/3 Comparative Structure I

Winter The aim of this course is to compare and contrast Turkish and English within the framework of translation to understand the influence of one language on the other in terms of grammar and usage. It will provide the necessary basic skills, techniques and strategies involved in two-way translation.

Lect.Deniz Civelek [email protected]


2

Code/Credits

Course Semester Winter/Spring


Department

TPI 103/3 Interpretation Skills

Winter This course focuses on subtitling translation for documentary, movie and Tv programmes. Furthermore the basic principles of consecutive translation are mentioned.

Lect.Ruhan Alan Applied English&Translation

TPI 105/3 English Usage and Style I

Winter This course will focus on reading and writing of different types of texts, placing emphasis on developing students’ ability to comprehend complicated and sophisticated texts of different types and registers.

Lect. Ruhan Alan Applied English&Translation

TPI 107/3 Introduction to Translation

Winter The aim of this course is to define the basic concepts and problems in translation studies. The Student will develop significant awarence about the subjects in translation and learn the basics of modern translation theories by the method of analysis and practice. The student will study on different texts such as poem, short stories and prose.

Assoc.Prof.Keziban Taş Applied English&Translation

TPI 109/3 Etymology Winter Etymology is a branch of science relating with the word origins. The aim of this course is to define how the words change in time. This course is developed by examining the languages’ etymological information.



TPI 111/3 Listening &Speaking

Winter The aim of this course is to develop the basic communication skills. To be a good translator is depended onto have the skill to understand the spoken language and have a good pronunciation to express. In this course The student is expecting to present some subjects given by lecturer.

Lect. Ruhan Alan Applied English&Translation

3

2.TERMCode/


Winter/Spring


Department

TPİ 110/3 Vocabulary&Composition

Spring In this course it is intended to help students expand their vocabulary in English. In the first part of the course, students are expected to focus the words and idioms used in spoken English in addition to some common English words used on social media, newspapers and television. In the second part of the course, it is aimed to develop student’s writing skills. It is also aimed to help students write coherent and unified paragraphs, by developing thinking, organization and writing skills. The students study paragraph writing techniques.

Lect.Şahin Sarı [email protected]


AIT 102/3 The Principles of Atatürk and the history of Turkish revolution

Spring Abolition of the Sultanate, declaration of the republic, abolition of the Caliphate, the new legal order of the Republican era, the revolutions in education, culture and social revolutions took place in the economic sphere, such as revolutions in the political, social and economic reforms with the 1923-1930 and 1930 - 1938 Ataturk period between the outer policy, Ataturk, Turkey after Ataturk, Ataturk and Youth.

Assoc.Prof.Bülent GÜNERİ[email protected]


TRD 102/3 Turkish Language II

Spring Derivational affixes in Turkish and their application, general information about composition, word types, elements of a sentence, application of sentence analysis, expression and sentence faults and their correction, application letter, report, letter and its types, principles of scientific papers.

Lect.Abdulsamed Demirbağ


TPI 102/3 Comparative Structure II

Spring The aim of this course is to compare and contrast Turkish and English within the framework of translation to understand the influence of one language on the other in terms of grammar and usage. It will provide the necessary basic skills, techniques and strategies involved in two-way translation.



4

Code/Credits



Department

TPI 104/3 Interpretation Skills II

Spring This course is a sequence to Interpretation Skills and it is based on studying the subjects in this course in detail.



TPI 106/3 English Usage and Style II

Spring This course is based on writing reports, taking notes, writing academically, determining the main idea of articles

Lect. Şahin Sarı [email protected]


TPI 108/3 Written Media Translation

Spring This course will focus on translation of news items, articles, editorials, cartoons and film, press, play, concert, book and sports reviews for written media materials oral presentation e.g. news and feature programs for the radio. Translation of these materials will be from English into Turkish and Turkish into English.



TTB 102/3 Information Technology II

Spring The content of course is formed by the introductory to Power Point programme, studying with slide and presentation, to format presentation, color edits in slide, page structure in slide, using tools, introduction to Outlook, drawing Excel



5

3.TERMCode/


Winter/Spring


Department

TPI 201/3 Consecutive Translation I

Winter The aim of this course is to improve students’ consecutive interpreting skills by using the note-taking and bilateral interpretation techniques. They also learn how to deal with stage fright and how to get prepared for a conference. After these preparations are completed, students practice sight translation and consecutive translation through the use of manuscript of assorted speeches and oral presentations on a wide variety of topics



TPI 205/3 Business Translation I

Winter The aim of this course is to enable students to acquire written translation knowledge and skill required in fields of business and tourism. It includes reading and translation of a wide variety of business letters; (i.e. enquiry, order, complaint, letter of application) and text related to topics on business (i.e. foreign trade, insurance, customs and procedures, bills of loading). The course aims at raising students’ awareness and understanding of terminology in the field of tourism and hotel management and focusing on practice in the translation of materials such as tourism geography, tourism marketing, and hospitality.

Lect. Bayram Kırmızıgül Applied English&Translation

TPI 207/3 Literary Translation

Winter This course contains written studies like literary articles, poems, story, scenario and theatre plays from English to Turkish.

Assoc.Prof.Pınar ERECEVİT


TPI 209/3 Subtitling Winter This course teaches student to translate subtitles of a movies by practicing it.



TPI 211/3 Social Text Translation I

Winter This course aims at developing students’ awareness and understanding of terminology in the field of social sciences. It will also cover the translation of social topics, international politics, international organizations, history, music, art, theatre etc.


6

Code/Credits



Department

TPI 213/3 Technical Translation I

Winter The aim of this course is to develop students’ practical knowledge and understanding an different areas of science and technology and to equip them with terminology used in different areas for recognition and production and be able them to translate by using appropriate structure, terminology, register and tone. It covers the topics, agriculture, environment, geology, construction, etc


TPI 203/3 Theories and techniques of Translation

Winter This course aims at explaining the problems in the translations that is both from Turkish and English and from English to Turkish. The student will learn some theories during translation.


7

4.TERMCode/


Winter/Spring


Department

TPI 204/3 Business Translation II

Spring The course will cover the reading and translation of materials related to such fields as banking operations and stock market. The course will also familiarize students with such documents as contracts, balance sheets, financial statements, invitation to bids etc. which are used in the business world.

Lect.Bayram Kırmızıgül Applied English&Translation

TPI 202/3 Consecutive Translation II

Spring The aim of this course is to improve students’ consecutive interpreting skills by using the note-taking and bilateral interpretation techniques. They also learn how to deal with stage fright and how to get prepared for a conference. After these preparations are completed, students practice sight translation and consecutive translation through the use of manuscript of assorted speeches and presentations on a wide variety of topics.



TPI 208/3 Technical Translation II

Spring This course is a sequence to Technical Translation I. It covers architecture, pharmacology, medicine, engineering and telecommunication.



TPI 210/3 Translation Project

Spring The project is a long translation work from Turkish To English. This project’s aim is to provide the students’ using their translation skills on translation. The student will write a detailed evaluation analyzing their projects.



TPI 212/3 Social Text Translation II

Spring This course is sequence to Social text Translation I. In this course students study and translate texts in sociology, anthropology, psychology, geography, archeology and philosophy.



TPI 206/3 Subtitling II Spring The aim of this course is to improve the student’s information in their subtitling I.The student will improve themselves by translating and will have experience.



Tunceli UniversityInternational Relations Office


ELECTRONIC COMMUNICATION TECHNOLOGY

Code/Credits Course SemesterWinter / Spring Contents Contact Details

of Lecturer Department

TRD101/2 TURKİSH LANGUAGE I 1.CLASS/Winter

To understand that language is the product of the human mind , understand the structural properties and richness of Turkish language , understand the ways of being successful in written expression , To improve research, reading and information capabilities .

Name-Surname:A.Samet DEMİRBAĞ


Tel:428 651 3351/122

ELECTRONIC COMMUNICATION

TECHNOLOGY

AİT101/2 PRİNCİPLES OF ATATÜRK AND HISTORY OF REFORMS I 1.CLASS/Winter

purpose and concept of reading Ataturk's

principles and reforms Revolution History

course , Overview of the causes of the

degradation of the Ottoman Empire and

the Turkish Revolution ; The disintegration of the Ottoman Empire ,

Name-Surname:Bülent GÜNER E-mail: [email protected]

Tel:428 651 3351/124

Armistice Treaty , the situation of the country

in against invasions and Mustafa Kemal

Pasha in Samsun output, the first step in the national struggle ,

congresses of organization by way of

National Forces and National Pact , Turkey opening of the Grand National Assembly , Turkey to address the

national war II the management of the national Assembly ,

Sakarya Victory to the national struggle ,

Sakarya war and the Great Attack, Mudanya to Lausanne , education

and culture, the national struggle , social and national

struggle in the economic field

YDİ101/2ENGLISH I

1.CLASS/Winter

Markers; Prepositions : place, time and motion ; singular and plural nouns , countable and uncountable nouns , tenses ,

present tense , past tense structures,

modes , will, should, should not , must,

.Name-Surname:Pınar ERECEVİT E-mail: [email protected]

Tel:428 651 3351/127

must not , can not , comparative

constructions, pronouns ,

possessive pronouns , adjectives positive sentence, negative

sentence and interrogative sentences ,

conjunctions

MAT101/2GENERAL MATHEMATICS

1.CLASS/Winter

Numbers , rate and ratio , First Degree Equations , Problems, Absolute Value, Simple inequalities

Name-Surname:Keziban TAŞ E-mail: [email protected]

Tel:428 651 3351/125

TPE101/3 DC CIRCUIT ANALYSIS 1.CLASS/Winter

Basic principles of electricity and electromagnetism, current, voltage, resistance, and power concepts, resistance in DC circuits, circuit analysis methods, the capacitor in the DC circuit, inductor, power supply, switches, fuses, and operating principles and use of multimeters, A. A. concepts: sine wave, frequency, etc ... AA. active value. working with resistive circuits.

Name-Surname:Pınar COŞKUN E-mail: [email protected]

Tel:428 651 3351/137

TPE103/3 DIGITAL ELECTRONIC 1.CLASS/Winter

Digital signals, binary numeral system, boolean algebra, logic gates, combinational logic circuits and application of these, small scale ıntegrated (ssı) ımplementation; medium scale ıntegrates (msı) ımplementation.

Name-Surname:Ömer BEKTAŞ E-mail: [email protected]

Tel:428 651 3351/137

TPE105/3 MEASURING TECHNIQUE 1.CLASS/Winter

Basic concepts, measurement, error, moving coil galvanometer and applications, AC / DC bridge, oscilloscopes, instrumentation, position, temperature, force sensors, transducers applications and laboratory work.


Tel:428 651 3351/137

TPE107/2INFORMATİON AND COMMUNİCATİON

TECHNOLOGY1.CLASS/Winter

introduction to computer, basic concepts, hardware and software, keyboard use, operating systems, windows operating systems, office applications,


Tel:428 651 3351/137

introduction to internet, using mail , using search engines, Web-Based Learning , Personal Web Site Preparation, Word Processor Program Resume, Introductory Material Preparation

TPE109/2 ALGORİTHM AND PROGRAMMİNG 1.CLASS/Winter

This lesson is an introduction to algorithms. ıt includes a brief history of algorithms and outlines the topics covered throughout the remainder of the unit. the lesson contains examples and a problem set with solutions that can be used by students as an introductory exercise. furthermore, flow chart learned.


Tel:428 651 3351/137

TRD102/2 TURKİSH LANGUAGE II 1.CLASS/Spring

Elements of sentence,

sentence analysis and

implementation.

Reading and examining

the works related to

literature and the world

Name-Surname:A.Samet DEMİRBAĞ


Tel:428 651 3351/122

of ideas, written

composition types.

Lectures and sentences

defects and correcting

them. Rules to be

followed in the

preparation of

scientific writings. The

development of

students right and good

speaking and writing

skills based on the

selected sample texts in

the history of ideas and

Turkey and world

literatures, apply their

theoretical about them.

AİT102/2 PRİNCİPLES OF ATATÜRK AND HISTORY OF REFORMS II 1.CLASS/Spring

The proclamation of

the republic. The first

Constitution. Turkish

Revolutions (social,

economic,

administrative, cultural

and Reforms in other

areas). Foreign policy

Name-Surname:Bülent GÜNER E-mail: [email protected]

Tel:428 651 3351/124

of the Republic of

Turkey, the treaties.

Armenian issue.

Attempts to transition

to multiparty era.

Atatürk's death.

Republic of Turkey

against the death of

Ataturk. II. World War

II and Turkey. in

Atatürk's principles and

reforms how to

continue after his death

and developments in

which Turkey's foreign

policy. Turkey and

world powers at the

period of single-party

governments. eastern

question. The Middle

East and the Republic

of Turkey. Turkey's

principles and

objectives in the period

of rapid progres

YDİ102/2 ENGLISH II 1.CLASS/Spring

Future Tense First Conditionals: “If …..., Subject + will”

Sentences with “too/enough, so/such”, Sentences with “after and before”, Adverbs of manner, place and time. Definite and Indefinite Articles: “a, an, the”.

Past Tense:

“When sentences” in Past Tense, Sentences with “But, and, or”, Second Conditionals: “If …...., Subject+would”.

Adjectives with “-ed and -ing” ending, Prohibition and Obligation: “should and should not”

Past Continuous Tense,


Tel:428 651 3351/125

“While Sentences” in past continuous tense, Using “still, as well, too, also” in sentences.

Present Perfect Tense, , Regular and Irregular verbs (Past Participle Forms),

Linking words with “although, though, despite (despite of), in spite of”, Sentences with “As and since”

Past Perfect Tense,

Third Conditionals: “If …...., Subject+would have V3”, Linking words with “because of, owing to, due to, as a result of, etc.”

Tag Questions, Sentences with “until, afterwards, by, etc.”, Reported

Speech

MAT102/2 VOCATIONAL MATHEMATICS 1.CLASS/Spring

Basic Trigonometry, trigonometric functions, matrices, system of equations , Limit, Continuity, Differentiation, Function Chart , Integral , Integral Area, Volume and Weight Center.


Tel:428 651 3351/125

TPE 102/3 AC CIRCUIT ANALYSIS 1.CLASS/Spring

Ohm's and Kirchhoff's laws on circuit working with A.A. featured capacitive and inductive, applying of complex numbers in the solution of A. A. the circuit, A.A. Thevenin's theorem in the circuit, superposition theorem and its applications, Series LCR circuits, parallel circuits RLC, Resonance, Power, Power Factor Correction, three phase circuits


Tel:428 651 3351

TPE 104/3 DİGİTAL DESİGN 1.CLASS/Springintroduction to sequential logic circuits , main focuses on the


Tel:428 651 3351/137

flip-flops, registers and counters, analog/digital converters and digital/analog converters, coder and decoder circuits

TPE 106/3 ANALOG ELECTRONICS I 1.CLASS/Spring

Semiconductor theory, diodes and rectifiers, Zener diodes and regulation circuitsBipolar transistor structure, properties and operating principles, the use of the transistor as amplifier and the examination of related circuitry.


Tel:428 651 3351

TPE 108/2COMPUTER-AIDED CIRCUIT

DESIGN 1.CLASS/Spring

the overall structure of packet programs that can design, analyze and simulate any kind of circuit, module and project with multiple parameters. furthermore, using packet programs to design printed circuit.


Tel:428 651 3351/137

TPE 110/2 OCCUPATİONAL SAFETY 1.CLASS/Spring

Taking the necessary precautions for safe electrical work , soldering techniques and applications.

Name-Surname:Sibel AYDIN E-mail: [email protected]

Tel:428 651 3351/118

TPE201/3 PHONE COMMUNICATION AND SWITCHING SYSTEMS 2.CLASS/Winter

To know the principles of communication features audio and telephone set.To recognize systems between subscriber stations with the local telephone network. To understand the basic principles of switching of telephone exchanges, Telephone traffic, traffic density and Understanding the Erlang law. To understand Analog and digital central structures and signaling principles and their energy needs.


Tel:428 651 3351

TPE203/2 COMPUTER AİDED DESİGN 2.CLASS/Winter

introduction to computer aided design and drawing(cad), create two dimensional (2d) graphical representations of physical objects.


Tel:428 651 3351/137

TPE205/3 ANALOG ELECTRONİCS II 2.CLASS/Winter

amplifier working A, B, C class and practices, Oscillators, the field-effect transistor structure,


Tel:428 651 3351

properties and operating principles, structure of the MOSFET, features, and their work, examining the applications.

TPE207/3 ANALOG COMMUNICATION 2.CLASS/Winter

familiarize with the fundamentals of analog and communication system, provide communication signal analysis, familiarize with various technicues for amplitude modulation and demodulation of analog signals, familiarize with noise in communication systems


Tel:428 651 3351/137

TPE209/3 MICROCONTROLLERS I 2.CLASS/Winter

Introduction to 8 bit and 16 bit microprocessors – h/w architecture, 16 bit microprocessor ınstruction set and assembly language programming, microprocessor peripheral ınterfacing, 8 bit microcontroller- h/w architecture, ınstruction set and programming, system design using micro processor &


Tel:428 651 3351/137

microcontroller.

TPE211/2 SYSTEM ANALYSIS AND DESIGN I 2.CLASS/Winter

To detect a practical matter for System Analysis I course, apply the principles of the grasp of this framework, vocational courses, do research collect information regarding the profession, system able to understand the design process step, to make presentations on performed system design.


Tel:428 651 3351

TPE213/2GENERAL AND TECHNICAL

COMMUNICATION 2.CLASS/Winter

Definition and Scope of Communication Purpose and Importance of Communication basic featuresof Communication, Communication Process , Features Messages Needed Transport, the features buyers are required to bear, Oral Communication , Software Communication , Horizontal Communication, Cross


Tel:428 651 3351/125

Communications, Virtual Organizational Communication , Communication with technological means , Information and Communication written communication Tools, Technical communication Tools Visual (visual) and audio - visual ( Audiovisual ) communication tools.

TPE215/3VOCATIONAL FOREIGN

LANGUAGE I 2.CLASS/Winter

Being able to benefit from foreign language professions, to do the translation in the field of foreign language


Tel:428 651 3351/125

TPE202/3 DİGİTAL COMMUNİCATİON 2.CLASS/Spring

digital communications at the block diagram level, data compression, lempel-ziv algorithm, scalar and vector quantization, sampling and aliasing, the nyquist criterion, pam and qam modulation, signal constellations, finite-energy waveform spaces, detection, and modeling and system design for wireless communication.


Tel:428 651 3351/137

TPE204/3 DEVELOPING COMMUNICATION TECHNOLOGIES 2.CLASS/Spring

To understand the basic principles of the fax device. Integrated services digital network (ISDN) system of standards To understand the advantages and disadvantages. Fixed phone lines to increase capacity, depending on the distance between the client with digital telecom operator, providing broadband access to copper circuits to comprehend the advantages of DSL transmission technology system. Recognize the GSM technology. Enabling the mobile Internet, which offers end-to-end packet switched data services, TDMA and GSM infrastructure that supports the GPRS system to recognize the features and services offered. 3rd generation videophone system (UMTS), TETRA, Mobile Virtual


Tel:428 651 3351

Network Operator (MVNO), Synchronous Digital Hierarchy (SDH), Next Generation Internet Solutions, and so on. To know the basic characteristics of the system.

TPE206/3 FİBER OPTİC COMMUNICATION 2.CLASS/Spring

describe the major components and the associated basic functionality ofeach component in a typical communications system, reinforce their understanding of the universal systems model, gain an understanding of how fiber optic cables work, be able to make connections with information presented in the classroom and theirown lives.


Tel:428 651 3351/137

TPE208/2 SYSTEM ANALYSIS AND DESIGN II 2.CLASS/Spring

to apply,to edit the project identified and preliminary work done and present in System Analysis I course


Tel:428 651 3351

TPE210/3 BUSINESS MANAGEMENT 2.CLASS/Spring

To understand the basic concepts of business , the relationship between the objectives and the environment , to sort the business types , to understand business organization works , to determine the selection and capacity of the company 's place of business functions and understand the relationship between them , understand emerging issues in business management

Name-Surname:Bayram KIRMIZIGÜL


Tel:428 651 3351/129

TPE212/3 MICROCONTROLLER II 2.CLASS/Spring

understand the architecture of 8085 and 8051, ımpart the knowledge about the instruction set, understand the basic idea about the data transfer schemes and its applications, develop skill in simple program writing for 8051 & 8085 and applications.


Tel:428 651 3351/137

TPE214/3 R / F TECHNIQUE 2.CLASS/Spring

To know the basic elements of the electronic communication system. Oscillation, filtering, mixing operations; To


Tel:428 651 3351

understand how and when will be made. Understanding amplitude and frequency modulated transmitter and receiver circuits, the ability to compare and analyze.

TPE216/3VOCATIONAL FOREIGN

LANGUAGE II 2.CLASS/Spring

Being able to benefit from foreign language professions ,To understand correctly desired to be told or written in a foreign language, and explained to the desired word to express understandable .


Tel:428 651 3351/125

2015-2016 ACADEMIC YEAR LIST OF TRAINEESHIP VACANCY

Number of the Vacancy Credit (Number if its offered Contents Contact Details of the

MentorDepartment Academic or

Administrative department

STJ111 0

At the end of first class, students must to internship 30 working

days.

Name-Surname:Keziban TAŞ E-mail:

[email protected]:428 651 3351/125

ELECTRONIC COMMUNICATION

TECHNOLOGY